Kambrook KOT900 Operating instructions

Brand: Kambrook

Model: KOT900

Category: Small kitchen appliances

Type: Operating instructions

Kambrook KOT900 is a multi-functional kitchen appliance that can be used for a variety of cooking tasks. With its 10L glass cooking bowl, you can cook large quantities of food at once. The Turbo Convection Oven comes with a variety of pre-set cooking functions, making it easy to cook your favorite dishes. You can also manually adjust the cooking time and temperature to suit your needs. The Turbo Function provides an additional 10 minutes of cooking time, perfect for those times when you need a little extra time to get your food cooked to perfection.

Due to continual improvement in design or otherwise, the product you

purchase may differ slightly from the illustration in this book. Issue C13

Kambrook - New Zealand

Private Bag 94411

Botany, Manukau

Auckland 2163

New Zealand

Customer Service Line/

Spare Parts 0800 273 845

Customer Service Fax 0800 288 513

www.kambrook.co.nz

Kambrook - Australia

Building 2, Port Air Industrial Estate

1A Hale Street

Botany NSW 2019

Australia

Customer Service Line 1300 139 798

Customer Service Fax 1800 621 337

www.kambrook.com.au

Instruction Booklet

Turbo

Convection

Oven

KOT900

Important

Please retain your instruction

book for future use.

In the event that you need some assistance with your

Kambrook appliance, please contact our Customer Service

Department on 1300 139 798 (Australia) or 0800 273 845

(New Zealand). Alternatively, visit us on our website at

www.kambrook.com.au or www.kambrook.co.nz

Contents

Kambrook Recommends

Safety First

Your Kambrook Turbo

Convection Oven

Quick Start Guide p7

Using Your Kambrook Turbo

Convection Oven

Troubleshooting Guide p17

Care, Cleaning and Storage p19

Recipes p20

Kambrook Recommends Safety First

IMPORTANT: Please retain your

instruction book for future use.

At Kambrook, we believe that safe performance is the ﬁrst priority in any

consumer product, so that you, our valued customer can conﬁdently

use and trust our products. We ask that any electrical appliance that

you use be operated in a sensible fashion with due care and attention

placed on the following important operating instructions.

Important Safeguards For Your Kambrook

Turbo Convection Oven

• To eliminate a choking hazard for young

children, remove and safely discard the

protective cover that is ﬁtted to the power

plug on the Turbo Convection Oven.

• Carefully read all instructions before

operating the Turbo Convection Oven and

save for future reference.

• Remove any packaging material and

promotional stickers before using the Turbo

Convection Oven for the ﬁrst time.

• Do not place the Turbo Convection Oven

on the edge of a bench or table during

operation. Ensure the surface is level, clean

and free of water and other surfaces.

• Do not use on a sink drain board.

• Do not place the Turbo Convection Oven on

or near a hot gas or electric burner, or where

it could touch a heated oven. Use the Turbo

Convection Oven well away from walls.

• Do not use the Turbo Convection Oven near

ﬂammable substances.

• When using the Turbo Convection Oven,

provide adequate space above and on all

sides for air circulation.

• The Turbo Convection Oven is not intended

to be operated by means of an external

timer or separate remote control system.

• Always ensure the Turbo Convection Oven is

properly assembled before use.

• Use only the glass bowl supplied. Do not use

any other bowl inside the base stand.

• Only the glass cooking bowl is designed to

contain food or liquid.

• Never operate the Turbo Convection

Oven without food or liquid in the glass

cooking bowl.

• Do not use this Turbo Convection Oven for

anything other than its intended use.

• The glass bowl and lid has been specially

treated to make it stronger, more durable

and safer than ordinary glass, however it is

not unbreakable. If struck extremely hard it

may break or weaken the glass and could

shatter later for no apparent cause.

• Extreme caution must be used when the

Turbo Convection Oven contains hot food,

and liquids.

• Do not move the Turbo Convection Oven

during cooking.

• Always have the glass lid placed

correctly into position on the glass

cooking bowl throughout operation of the

Turbo Convection Oven unless stated in the

recipe to have it removed.

• Always switch off the Turbo Convection

Oven, then switch off at the power outlet,

then unplug and allow to cool before

cleaning, before attempting to move the

appliance, dissembling, assembling and

when storing the Turbo Convection Oven.

• Do not touch hot surfaces. The glass lid, glass

cooking bowl and extension ring become

extremely hot when used. Use the base

handles to move Turbo Convection Oven

and use lid handle to remove the glass lid

from the glass cooking bowl. Use oven mitts

to remove the removable glass cooking bowl

when hot.

Important Safeguards For All Electrical

Appliances

• Fully unwind the power cord before use.

• Connect only to 230V or 240V power outlet.

• Do not let the power cord hang over the

edge of a bench or table, touch hot surfaces

or become knotted.

• To protect against electric shock, do not

immerse the power cord, power plug or

appliance in water or any other liquid,

unless it is recommended in the

cleaning instructions.

• The appliance is not intended for use by

persons (including children) with reduced

physical, sensory or mental capabilities,

or lack of experience and knowledge,

unless they have been given supervision or

instruction concerning use of the appliance,

by a person responsible for their safety.

• Children should be supervised to ensure that

they do not play with the appliance.

• It is recommended to inspect the appliance

regularly. Do not use the appliance if the

power supply cord, plug, connector or

appliance becomes damaged in anyway.

Return the entire appliance to the nearest

authorised Kambrook Service Centre for

examination and/or repair.

• Any maintenance other than cleaning

should be performed at an authorised

Kambrook Service Centre.

• This appliance is for household use only.

Do not use this appliance for other than its

intended use. Do not use in moving vehicles

or boats. Do not use outdoors. Misuse may

cause injury.

• The installation of a residual current device

(safety switch) is recommended to provide

additional safety protection when using

electrical appliances. It is advisable

that a safety switch with a rated residual

operating current not exceeding 30mA be

installed in the electrical circuit supplying

the appliance. See your electrician for

professional advice.

• Always turn the appliance to the OFF

position, switch off at the power outlet

and unplug at the power outlet when the

appliance is not in use.

• Before cleaning, always turn the appliance

to the OFF position, switch off at the power

outlet, unplug at the power outlet and

remove the power cord, if detachable, from

the appliance and allow all parts to cool.

• Do not place this appliance on or near

a heat source, such as hot plate, oven

or heaters.

• Position the appliance at a minimum

distance of 20cm away from walls, curtains

and other heat or steam sensitive materials

and provide adequate space above and on

all sides for air circulation.

• Avoid sudden temperature changes. Do

not place frozen or very cold foods into the

glass bowl when it is hot. Do not place the

glass bowl when hot into cold water as it may

break the glass bowl.

• Do not use the glass bowl in a conventional

oven. Do not place the glass bowl onto a

heat gas or electric burner.

• Do not use a damaged or cracked

glass bowl.

• Avoid scalding from escaping steam

when removing the glass lid from the

removable bowl when hot by carefully

lifting the lid angled away from yourself.

WARNING: Do not operate the appliance

on an inclined surface.

• Do not immerse the glass lid in water or any

other liquid.

• Do not place the glass cooking bowl when

hot on any hot surface that may be affected

by heat.

• Do not place anything on top of the glass

lid of the Turbo Convection Oven when

assembled, when in use and when stored.

Do not use accessories other than those

provided with the appliance.

• Keep the base stand, glass cooking bowl

and glass lid clean. Follow the cleaning

instructions provided in this book.

Your Kambrook Turbo Convection Oven

1. 10L glass cooking bowl

2. Glass lid and motor housing

3. Plastic stand with cool touch

handles and heat resistant base

4. Digital display panel with pre-set

cooking functions, allowing you to

manually adjust if required.

5. POWER/START button, allowing

you to pause or cancel

cooking process

6. Lid Handle, automatically turns off

the unit when lifted up. Must be

in the downward position for the

unit to commence cooking

7. High Rack

8. Low Rack

Not Shown

• Lid Holder

• Tongs

• Stainless steel extension ring for

5L greater volume

Turning the Turbo Convection Oven Power ON and

Adjusting Cooking Time and Temperature

Plug the power cord into a

230V or 240V power outlet and

switch power outlet ‘On’.

Press and hold the ‘POWER/

START’ button (for 3 seconds)

until the digital control panel

illuminates.

Select the desired pre-set

cooking function.

Assembly and Operation of Turbo Convection Oven

Place the glass cooking bowl

onto the plastic stand.

Place the low or high rack into

the glass cooking bowl.

Place the selected food item

into the glass cooking bowl and

onto the rack.

Place the extension ring

onto the glass cooking bowl

(optional).

Place the glass lid onto the

glass cooking bowl.

Press the lid handle into the

downward position.

Quick Start Guide

2. 3.

Quick Start Guide continued

Turning the Turbo Convection Oven Power ON and

Adjusting Cooking Time and Temperature...continued

Adjust the cooking time

if required or as per recipe

guidelines. Press the ‘+’ button

to increase the cooking

temperature and the ‘-‘ button

to decrease the cooking

temperature.

Adjust the cooking temperature

if required or as per recipe

guidelines. Press the ‘+’ button

to increase the cooking

temperature and the ‘-‘ button

to decrease the cooking

temperature.

Press the ‘POWER/START’ button

and allow to cook.

4. 5. 6.

Using the Turbo Function Turning the Turbo

Convection Oven OFF

For an additional 10 minute

cooking time, press the ‘TURBO’

button.

Press the ‘POWER/START’ button

and allow to cook.

Once the timer has counted

down and ﬁnished cooking

switch the Turbo Convection

Oven ‘OFF’ at the power outlet

and unplug power cord from

the power outlet.

2. 1.

Using Your Kambrook Turbo Convection Oven

Before ﬁrst use

Remove and safely discard any

packaging material and promotional

labels before using the Turbo

Convection Oven for the ﬁrst time.

Wash the glass cooking bowl in hot,

soapy water, rinse and dry thoroughly.

Do not immerse the glass lid in water

or any other liquid. Wipe the glass lid

and plastic stand with a damp cloth

and dry with a soft dry cloth.

Operating Instructions

1. Make sure that the power outlet is

switched OFF.

2. Position the Turbo Convection

Oven on a dry, clean and

level surface and place the

glass cooking bowl onto the

plastic stand.

3. Place the low rack or high rack

into the glass cooking bowl (refer

to recipe guidelines for correct

rack to be used).

4. Place the selected food item to

be cooked into the glass cooking

bowl and onto the rack.

5. Place the extension ring onto

the glass bowl if suggested in

recipe guidelines.

6. Place the glass lid onto the

glass cooking bowl, making

sure that the handle of the

glass lid is fully locked into the

downward position.

IMPORTANT: The Turbo

Convection Oven will not

work unless the safety handle

is fully locked into the downward

position. If you need to remove

the glass lid during the cooking

process, lifting the safety handle

will stop the heating element

and the turbo fan until you

resume by pressing the safety

handle downward into the locked

position and then pressing the

‘POWER/START’ button.

CAUTION: During the

cooking process, the

heating elements will

occasionally turn on

and off to ensure that the

desired temperature is

maintained. When the set

temperature is reached,

the heating elements turn

off but the motor fan inside

the lid will keep running

to provide even heat

circulation inside the bowl.

7. Plug the Turbo Convection Oven

into a 230v or 240v power outlet

and turn on at the power outlet.

The unit will emit a “BEEP” sound.

8. Press and hold the ‘POWER/

START’ button for approximately

3 seconds until the timer and

temperature indicators illuminate

on the digital display panel.

9. Select the desired pre-set

cooking function and then press

the ‘POWER/START’ button to

commence cooking.

10. If required, adjust the pre-

set cooking time or cooking

temperature. Refer to ‘Using the

Temperature Function’ and ‘Using

the Time Function’ on page 10.

11. Once the timer has counted

down and ﬁnished cooking,

switch the Turbo Convection

Oven ‘OFF’ at the power outlet

and unplug power cord from

the power outlet.

CAUTION: Always place

the glass lid onto the

metal lid holder after

removing from the glass

bowl as it may burn the

bench surface.

CAUTION: Always use a

tea towel or oven mitt to

remove the extension ring

before removing cooked

food from the glass

cooking bowl.

Rest the extension ring on

a heat-resistant surface to

prevent heat damage to

bench surface.

12. Remove the glass lid and rest

on lid holder (see Fig.1). Using a

tea towel or oven mitt remove

the extension ring from the glass

cooking bowl and rest on a heat

resistant surface.

Fig. 1

CAUTION: Be careful of

the connected power

cord whenever handling

the glass lid, especially

when hot.

CAUTION: Always

remove the extension

ring before removing

or turning food in the

Turbo Convection

Oven to prevent

accidental scalding.

13. Using a tea towel or oven mitt

remove the cooked meal from

the Turbo Convection Oven.

14. Wait until the Turbo Convection

Oven has cooled completely

before cleaning. Follow the

‘Care, Cleaning and Storage’

instructions on page 16.

NOTE: Always use tongs to

remove the low rack or high rack.

Using Your Kambrook Convection Oven continued

CAUTION: Care must be

taken when removing

cooked meal from glass

cooking bowl as surface

may be extremely hot.

CAUTION: Do not use

plastic containers or

plastic wrap in the Turbo

Convection Oven.

CAUTION: Food must be

placed on the high rack

or low rack in the glass

cooking bowl. Make sure

there is space between

the food and the bottom

of the glass cooking

bowl and the glass lid to

allow airﬂow circulation.

CAUTION: Avoid

knocking or touching the

appliance while it is in

operation.

NOTE: Do not move the appliance

while it is switched on or hot.

Functions of Your Kambrook

Turbo Convection Oven

The digital control panel has 5

pre-set cooking settings including

a Cookies, Pizza, Pastry, Cake and

Roast Setting.

Additionally, there are 3 other

function settings: Re-heat, Turbo and

Clean. The table below outlines the

setting, temperature and default time

of each pre-set setting.

Pre-set

setting

Temperature Time

Cookies 170˚C 8 Minutes

Pizza 230˚C 12 Minutes

Pastry 220˚C 20 Minutes

Cake 160˚C 40 Minutes

Roast 190˚C 40 Minutes

Re-heat 70˚C 20 Minutes

Clean 70˚C 10 Minutes

Turbo 250˚C 10 Minutes

* Please note the above pre-set

cooking temperatures and cooking

times are only recommended settings;

please refer to recipe guidelines for

correct temperature and cooking

times and adjust accordingly.

Using the Temperature

Function

The Temperature Function

allows you to manually adjust the

pre-set temperature. The cooking

temperature can be increased

or decreased in 10˚C increments

between 50˚C-250˚C.

To adjust, press the ‘+’ button to

increase the cooking temperature

and the ‘-’ button to decrease the

cooking temperature. This allows

greater control over cooking time if

portion sizes or the recipe requires the

time or temperature be adjusted.

Using Your Kambrook Convection Oven continued

NOTE: The pre-set settings are only

a guideline and temperature and

time may need to be manually

adjusted depending on the food

being cooked.

Using the Time Function

The Timer Function allows you

change the pre-set cooking time.

Cooking time can be increased or

decreased in 1 minute increments

between 0-119 minutes. To adjust,

press the ‘+’ button to increase the

cooking time and the ‘-’ button to

decrease the cooking time.

Once the desired pre-set cooking

function has been selected and

cooking temperature and time

is adjusted, if required, press

the ‘POWER/START’ button to

commence cooking process.

Once the timer reaches 0:00,

the appliance will emit a series of

beeping sounds indicating that the

cooking process has completed.

To stop the cooking process before

the timer has counted down, press

the ‘POWER/START button once. The

timer and temperature indicators on

the digital display panel will display

0.00. Press and hold the ‘POWER/

START’ for 3 seconds. The appliance

will emit a beep sound and the time

and temperature indicators on the

digital display panel will turn off.

NOTE: Before the cooking time has

completed, the pause function

can be activated by simply lifting

the handle. To resume cooking

process, push the lid handle into

the downward position and press

the ‘POWER/START’ button to

continue cooking process.

Other Functions

Re-heat

The ‘RE-HEAT’ function provides a low

heat for 20 minutes and is great for

re-heating meals quickly. Use the low

rack and ensure to use the extension

ring to evenly re-heat food.

If re-heating is required, press the

‘RE-HEAT’ button, then press the

‘POWER/START’ button to activate.

Turbo

The ‘TURBO’ function provides full heat

for an additional 10 minutes. If you are

roasting and require extra time, press

the ‘TURBO’ button then press the

‘POWER/START’ button to activate.

NOTE: All timings and temperatures

will vary dependant on factors such

as brand, liquid content, humidity

levels, temperature of food etc. The

timings and temperatures supplied

are only a guide.

Clean

The ‘CLEAN’ function is a self-cleaning

function to make cleaning the Turbo

Convection Oven easier. See page

18 for operation details.

Using the Extension Ring

The extension ring allows greater air

circulation to simulate a fan forced

oven. It adds an extra 5 litres to the

capacity of the oven, allowing you to

bake larger foods in the same amount

of time.

NOTE: Ensure that the extension

ring is ﬁtted properly on top of the

glass bowl. If not ﬁtted correctly it

can slip when placed on top.

CAUTION: Always remove

the extension ring before

removing or turning food

in the Turbo Convection

Oven to prevent

accidental scalding. Rest

the extension ring on a

heat-resistant surface to

prevent heat damage to

bench surface.

Pressure Express

Cooking Guide

The Turbo Convection Oven cooks

cookies in a matter of minutes. You

can cook on the high rack and the

low rack. Use the extension ring for

even heat distribution.

Pizza

The pizza can be prepared outside

of the Turbo Convection Oven and

placed on the high rack. Use the

extension ring to improve airﬂow and

ensure a crispy base. For best results,

we suggest using thin crust pizzas.

Cake

No pre-heating is necessary in the

Turbo Convection Oven when baking.

Ordinarily, the centre of a cake

batter will be moist, while the section

closest to rim of the baking pan will be

cooked ﬁrst. We recommend using an

18cm round cake tin and the stainless

steel extension ring. Always place

the cake tin on the low rack, never

directly onto the bottom of the glass

cooking bowl. Cooking time depends

entirely upon the size of cake you

are making but it is easy to monitor

its progress with the see-through glass

cooking bowl. For more even cooking

results, bake the cake for the ﬁrst 15

minutes and then cover the top of

the cake tin with aluminium foil for the

remaining time.

Using Your Kambrook Convection Oven continued

Roast Amount Time Temp Extension Rack Turned

Lamb Roast -

Boneless

1kg 50 Minutes 180 Yes Low Yes

Lamb Roast -

Boneless

1.1kg 55 Minutes 180 Yes Low Yes

Lamb Roast -

Boneless

1.2kg 55 Minutes 180 Yes Low Yes

Lamb Roast -

Boneless

1.3kg 60 Minutes 180 Yes Low Yes

Lamb Roast -

Boneless

1.4kg 65 Minutes 180 Yes Low Yes

Lamb Roast -

Boneless

1.5kg 70 Minutes 180 Yes Low Yes

Lamb Roast -

With Bone

1kg 60 Minutes 180 Yes Low Yes

Lamb Roast -

With Bone

1.1kg 65 Minutes 180 Yes Low Yes

Lamb Roast -

With Bone

1.2kg 65 Minutes 180 Yes Low Yes

Lamb Roast -

With Bone

1.3kg 70 Minutes 180 Yes Low Yes

Lamb Roast -

With Bone

1.4kg 75 Minutes 180 Yes Low Yes

Lamb Roast -

With Bone

1.5kg 80 Minutes 180 Yes Low Yes

Lamb Roast -

No Bone

1kg 50 Minutes 180 Yes Low Yes

Lamb Roast -

No Bone

1.1kg 55 Minutes 180 Yes Low Yes

Lamb Roast -

No Bone

1.2kg 55 Minutes 180 Yes Low Yes

Roast - Beef, Lamb, Pork Roast

HINT: Lining the bottom of the glass bowl with aluminium foil (leaving an inch

of rim) will catch drippings for easy cleaning. To let hot air circulate freely, use

the low rack. The fan forced motor cooks meat evenly and seals in the juices.

Place meat directly on to the low rack with the skin facing downwards. Half way

through the cooking time, turn the meat skin side up and continue to roast for

the remaining time. Refer to the following cooking table for suggested cooking

time and temperature recommendations.

Roast Amount Time Temp Extension Rack Turned

Lamb Roast -

No Bone

1.3kg 60 Minutes 180 Yes Low Yes

Lamb Roast -

No Bone

1.4kg 65 Minutes 180 Yes Low Yes

Lamb Roast -

No Bone

1.5kg 70 Minutes 180 Yes Low Yes

Pork Roast -

No Bone

500g 50 Minutes 180 Yes Low Yes

Pork Roast -

No Bone

750g 55 Minutes 180 Yes Low Yes

Pork Roast -

No Bone

1kg 60 Minutes 180 Yes Low Yes

Pork Roast -

No Bone

1.5kg 80 Minutes 180 Yes Low Yes

Beef Roast -

No Bone

500g 30 Minutes 180 Yes Low Yes

Beef Roast -

No Bone

750g 40 Minutes 180 Yes Low Yes

Beef Roast -

No Bone

1kg 50 Minutes 180 Yes Low Yes

Beef Roast -

No Bone

1.5kg 70 Minutes 180 Yes Low Yes

Roast - Whole Roast Chicken

HINT: Lining the bottom of the glass cooking bowl with aluminium foil will catch

drippings for easy cleaning. To let hot air circulate freely, use the low rack. The

fan forced motor cooks the chicken evenly and seals in the juices. Place the

chicken directly on to the low rack and refer to the following cooking table

for suggested time and temperature recommendations. Allow to stand for 10

minutes before removing from the Turbo Convection Oven.

Amount Time Temp Extension Rack

1.7kg 65 Minutes 180 Yes Low

1.6kg 60 Minutes 180 Yes Low

1.5kg 60 Minutes 180 Yes Low

1.4kg 55 Minutes 180 Yes Low

1.3kg 55 Minutes 180 Yes Low

1.2kg 50 Minutes 180 Yes Low

Pastry - Pre-cooked Pastry (thawed)

Thawed pastries can be placed onto the low rack and cooked for between

8 and 15 minutes at 220°C.

Pastry - Pre-cooked Pastry (frozen)

Frozen pastries can be placed onto the low rack and cooked for between

20 and 30 minutes at 190°C.

Using Your Kambrook Convection Oven continued

Problem Possible Solution

Turbo Convection Oven light turns

off and on

• Turbo Convection Oven is

cycling and will continue

to cook

• During the cooking

process, the heating

elements will

occasionally turn

on and off to ensure

that the desired

temperature is

maintained. When

the set temperature is

reached, the heating

elements turn off but

the motor fan inside

the lid will keep running

to provide even

heat circulation inside

the bowl

Need to add or adjust food

during cooking

• To add more food or allow

more even cooking results

• Remove lid and

extension ring, if used,

from the glass cooking

bowl and place food

contents into the

bowl or turn food as

required. Replace lid

and extension ring

onto glass cooking

bowl, push the safety

locking handle

downward into the

locked position

and press ‘POWER/

START’ button

Timer is beeping • Turbo Convection Oven

has ﬁnished cooking on the

selected setting

• Remove lid and

extension ring, if used,

from the glass cooking

bowl and remove food

contents

Setting cannot be selected • Safety locking handle is not

pushed downward into the

locked position

• Push the safety locking

handle into the

downward

locked position

Food is not fully cooked through • Setting time was not long

enough or temperature was

not high enough

• Refer back to recipe

guidelines and

increase time or

temperature

as necessary

Troubleshooting Guide

Problem Possible Solution

Food is over cooked or burnt • Setting time was too long or

the temperature was too high

• Refer back to recipe

guidelines and lower

time or temperature as

necessary

• Ensure correct rack is

used during cooking

and extension ring is

used when necessary

Meat is undercooked • Roast meat was too large

in size

• Meat needs more

cooking time

• Replace glass lid

and extension ring, if

required, and reset the

cooking time or use

the ‘TURBO’ setting

to add an additional

10 minutes to your

cooking time

• Turn meat during

cooking process to

ensure meat is cooked

right through

Troubleshooting Guide continued

It is important to clean the

Turbo Convection Oven after each

use for good food safety hygiene

and to prevent a build up of grease,

residue or any unpleasant odours.

1. Before cleaning, switch ‘OFF’

and unplug power cord from the

power outlet and ensure that

the Turbo Convection Oven has

cooled down completely.

2. Remove the glass lid and wipe

over with a damp cloth and

polish with a soft dry cloth.

Do not place the lid with motor

housing into a dishwasher or into

any water.

3. The glass cooking bowl, lid holder,

tongs, high rack and low rack can

be washed in warm soapy water

using a mild household detergent.

Rinse with hot water and dry

thoroughly. Do not use abrasive

cleaners, steel wool, or metal

scouring pads as these

can damage the surfaces.

4. Always store the Turbo

Convection Oven in an upright

position. Do not store anything

on top of the Turbo Convection

Oven. Store on the bench top or

in a cupboard.

NOTE: The glass cooking bowl is

dishwasher safe, however care

should be taken not to chip or

crack the glass cooking bowl. The

high rack, low rack and lid holder

may be washed in the sink. If there

is any tough residue, soak for 20-30

minutes in warm soapy water and

clean with a soft cloth.

Care, Cleaning and Storage

Self-Cleaning Function

The Turbo Convection Oven is ﬁtted

with a self-cleaning function.

Ensure that the unit has cooled

down before cleaning.

1. Remove any leftover food scraps

from the glass cooking bowl.

2. Add a few drops of dishwashing

detergent and at least 5 litres

of water.

3. Place the glass lid on top of the

glass cooking bowl and push the

lid handle into the downward

locked position. Press and hold

the ‘POWER/START’ button for 3

seconds until the digital control

panel illuminates.

4. Press the ‘CLEAN’ button and

then press the ‘POWER/START’

button. The Turbo Convection

Oven will begin swirling the soapy

water around the glass bowl.

5. When self-cleaning function has

ﬁnished, switch off at the power

outlet and unplug the appliance

from the power outlet.

6. Remove the glass lid and wipe

with a damp cloth and polish

with a soft dry cloth. Do not place

the lid with motor housing into

a dishwasher or into any water.

Rinse the glass cooking bowl in

warm water to remove all soap

residues. Allow to drip dry or dry

using a soft cloth.

7. Store the Turbo Convection Oven

in an upright position. Do not

store anything on top of the Turbo

Convection Oven. Store on the

bench top or in a cupboard.

IMPORTANT: Do not immerse the

glass lid, power plug or power cord

in water or any other liquid as this

may cause electrocution.

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Kambrook KOT900 Operating instructions

Brand: Kambrook

Model: KOT900

Category: Small kitchen appliances

Type: Operating instructions

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Kambrook KOT900 Operating instructions

Kambrook KOT900 Operating instructions

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