Miele PG 8083 SCVi User manual

Operating instructions

Commercial dishwasher

PG 8083 SCVi

To avoid the risk of personal injury

or damage to the appliance,

it is essential that you read

the operating and installation instructions

before installation and use. M.-Nr. 09 501 370

en-CA

Guide to the manual ...............................................5

Guide to the commercial dishwasher .................................6

Overview .........................................................6

Control panel ......................................................7

Intended use......................................................8

Safety instructions and warnings ...................................10

Caring for the environment.........................................16

Disposal of the packaging...........................................16

Disposing of your old appliance ......................................16

Energy saving washing .............................................17

Before using for the first time.......................................18

To open the door ..................................................18

Closing the door ..................................................18

Display functions ..................................................19

Basic settings ....................................................20

Language .....................................................20

Water hardness.................................................20

Before using the commercial dishwasher for the first time you will need:.......21

Filling the salt reservoir .............................................21

Refill salt indicator .................................................23

Rinse aid ........................................................24

Adding rinse aid ..................................................24

Rinse aid indicator .................................................25

Loading the commercial dishwasher.................................26

Items not recommended for dishwashing: ..............................27

Typical load for 10 place settings with cutlery tray ........................28

Typical load for 16 place settings with cutlery tray ........................29

Upper basket .....................................................30

Foldable spikes.................................................30

Cup rack ......................................................30

XXL cup rack ..................................................31

Glass support bar ...............................................31

Adjusting the upper basket .......................................32

Lower basket .....................................................33

Removable MultiComfort insert.....................................34

Glass rack.....................................................34

Glass support bar ...............................................35

Foldable spikes.................................................35

Contents

2

Bottle holder ...................................................35

Cutlery ..........................................................36

3D cutlery tray..................................................36

Operating the commercial dishwasher ...............................37

Detergent ........................................................37

Adding detergent..................................................38

Turning the commercial dishwasher on.................................39

Selecting a program ...............................................39

Starting the program ...............................................39

Time display......................................................40

Standby .........................................................40

End of program ...................................................41

Turning the commercial dishwasher off.................................41

Unloading the commercial dishwasher .................................41

Interrupting a program..............................................42

Changing a program ...............................................42

Additional functions ..............................................43

Extra drying ......................................................43

Delay start .......................................................44

BrilliantLight ......................................................45

Cleaning and care ................................................46

Cleaning the wash cabinet ..........................................46

Cleaning the door and the door seal ...................................46

Cleaning the reflector panel .........................................46

Cleaning the control panel and front of the commercial dishwasher ..........47

Checking the filters in the wash cabinet ................................48

Cleaning the filters .................................................48

Cleaning the spray arms ............................................50

Problem solving guide ............................................51

Technical faults ...................................................51

Faults in the water intake or water drain ................................53

General problems with the commercial dishwasher .......................55

Noises ..........................................................57

Poor cleaning results ...............................................58

Maintenance .....................................................61

Cleaning the water inlet screen .......................................61

Cleaning the drain pump and non-return valve...........................62

Optional accessories..............................................63

Contents

3

Program guide ...................................................64

Service .........................................................67

Repairs .......................................................67

Program updates ...............................................67

Electrical connection..............................................68

Plumbing........................................................71

The Miele waterproof system.........................................71

Water intake ......................................................71

Water drainage ...................................................73

Technical data ...................................................74

Settings menu ...................................................75

Opening the "Settings "menu .........................................75

Language !......................................................75

Water hardness ...................................................76

Rinse aid ........................................................77

Buzzer ..........................................................77

AutoOpen........................................................78

Optimizing Standby ................................................78

Refill messages ...................................................79

Brightness .......................................................79

Contrast .........................................................79

Filter check ......................................................79

External Dos. .....................................................79

Detergent dosage .................................................80

Venting the Dos. system ............................................81

High temp rinse ...................................................81

Water plus .......................................................81

Preselect progr ...................................................81

Showroom program ................................................82

Factory default ....................................................82

To close the Settings menu ..........................................82

Noise measurement...............................................83

General requirements for measuring noise ..............................83

Installation requirements for measuring noise............................83

Contents

4

Text which is highlighted or emphasized

Warnings

,Warnings marked with a thick framed box and a

warning symbol contain safety information

concerning potential injury and damage.

!Read the warnings carefully and follow the

instructions and directions.

Notes

Notes contain information that is particularly important to

follow and are highlighted in a thick framed box.

Additional information and comments

Additional information and comments are contained in a

simple frame. They are not imperative for the operation of

the commercial dishwasher.

Operating steps

Specially marked instructions indicate the steps for operating

the commercial dishwasher. They explain the procedure step

by step. Operating steps are identified by a black square.

Example:

^Select the desired setting and press the centre button to

confirm.

Display

The information is displayed in a special character font like

that in the display.

Example:

When the display shows the message OFinished or

AutoOpen ....

Guide to the manual

5

Overview

aUpper spray arm (not visible)

bCutlery tray

cUpper basket

dMiddle spray arm

eAir inlet for drying

fLower spray arm

gFilter combination

hData plate

iIn-operation indicator light

jRinse aid reservoir

kDual-compartment detergent

dispenser

lReservoir for regenerating salt

Guide to the commercial dishwasher

6

Control panel

aDisplay

b4übutton, (additional programs)

with indicator light

c,button (Delay start)

with indicator light

dGbutton + (Extra drying)

with indicator light

eProgram selection

fXbutton (Program selector) for

scrolling through the programs

g-(On/Off) button

with indicator light

hIn-operation indicator light

Guide to the commercial dishwasher

7

This commercial dishwasher complies with all current safety

requirements. However, improper use can result in personal injury

and material damage.

To avoid the risk of accidents and damage to the appliance, read

the operating instructions carefully before using the appliance for

the first time. They contain important information on installation,

safety, operation and maintenance.

Keep the instructions in a safe place and pass them along to any

future owner!

Intended use

~This commercial dishwasher with its short program running times

and powerful cleaning performance is intended for commercial use

in offices, lunch rooms, clubhouses, workshops, active kitchens and

other similar commercial environments.

It can also be used in domestic households and in similar residential

environments and other related establishments.

~This commercial dishwasher is not intended for continuous use.

~This dishwasher is not suitable for processing medical devices

and laboratory glassware.

~This dishwasher is not suitable for high temperature sanitizing

defined by Provincial Food Regulations (Sanitizing Code)

Intended use

8

~Use this commercial dishwasher only for "Dishwashing" as

defined in the Operating instructions, i.e. for cleaning dishes and

cutlery. Any other use, conversion or modification is not permissible

and possibly hazardous.

Miele will not be held liable for damage caused by inappropriate use

or improper operation.

~This commercial dishwasher is intended for stationary indoor use

only.

~The special inserts are to be used for their specific purpose only.

~Individuals who are incapable of using the appliance safely

because of limited physical, sensory or mental capabilities or lack of

experience or knowledge must not use this appliance without

supervision or instruction by a responsible person.

Intended use

9

Proper installation

~Do NOT install the appliance in an area where there is a risk of

explosion or freezing.

~To ensure the stability of undercounter commercial dishwashers,

they must only be installed beneath a continuous countertop that is

bolted to the adjacent cabinetry.

~In order to reduce the risk of damage from condensation, the

furniture in the area around the appliance should be designed for

professional use.

Technical safety

~The appliance should only be put into operation, serviced or

repaired by Miele Service. Miele assumes no liability for any hazards

arising from improper installation, maintenance or repairs performed

by unauthorized persons!

~Untrained personnel must not be permitted to operate the

commercial dishwasher. Operating personnel must receive regular

training.

~Before using the appliance, check for visible external damage.

Never operate a damaged commercial dishwasher. A damaged

commercial dishwasher can jeopardize your safety!

~Immediately shut down a damaged or leaking commercial

dishwasher and notify Miele Service.

~The appliance should only be repaired by Miele Service.

Otherwise the warranty becomes null and void.

~Defective components must be replaced with genuine Miele

spare parts only. Only these parts are guaranteed by Miele to

comply with safety requirements.

Safety instructions and warnings

10

~Do not connect the appliance to the electrical power supply until

all the installation work has been completed, including adjustment of

the door spring.

~The electrical safety of this appliance is only ensured if it is

properly grounded in compliance with applicable safety regulations.

If in doubt, have the on-site wiring checked by a qualified

electrician.

Miele will not be held liable for damage or injury (such as electric

shock) caused by a missing or broken ground wire.

~Be sure to follow the installation instructions in this manual and in

the installation diagram.

~Before connecting the appliance, ensure that the connection data

on the data plate (voltage, frequency and fuse rating) match the

building's electrical supply.

~There must be no electrical outlet behind the commercial

dishwasher. Risk of overheating if the commercial dishwasher were

to be pushed up against a plug (see Electrical connection).

~Do not connect the appliance to the power supply with a power

bar or unsuitable extension cord as they do not ensure the required

safety of the commercial dishwasher (and could cause overheating,

for example).

~The appliance must not be installed underneath a cooktop. The

high radiant temperatures could damage the commercial

dishwasher. For the same reason, the commercial dishwasher must

not be installed directly next to "non-kitchen" radiant appliances (e.g.

open flame devices for heating purposes, etc.).

~NEVER open the appliance housing. Any interference with

connections carrying voltage or changes in the electrical or

mechanical set up, will endanger you and may impair the

functioning of the appliance.

Safety instructions and warnings

11

~Do NOT use the appliance if the power cord is damaged. A

damaged power cord must be replaced with a special cord. For

safety reasons, the cord must be installed by Miele Service.

~Before servicing the appliance, disconnect it from the power

supply.

~The plastic housing of the water connection contains an electrical

valve. Do not immerse the housing in liquids.

~The intake hose contains electrical wires. Therefore, do not

shorten the hose.

Safety instructions and warnings

12

Proper use

~This commercial dishwasher is designed only for operation with

water and detergents designed for dishwashers or professional

dishwashers. Organic solvents or flammable liquids must NOT be

used in the appliance.

There is a risk of explosion and/or damage through the destruction

of rubber or plastic components resulting in leaks.

~Only use detergents suitable for dishwashers or commercial

dishwashers. Using other detergents may damage the dishware

and/or the commercial dishwasher.

~For applications where sanitizing is required use "SaniWash

Program" with sanitizing at 70 °C or optional 75°C.

~Do not stand or sit on the open door. This could damage the

appliance.

~The supply line to the commercial dishwasher must be bled after

work has been performed on the water supply network.

Failure to do so can result in damage to components.

~Do not leave the commercial dishwasher door open when the

machine is not in use. You could hurt yourself on the open door.

~Beware of the high temperatures when operating this appliance.

Be aware of the risk of scalding or burning when opening the door!

Dishes, cutlery, baskets and inserts must first cool off. Empty any

hot water remaining in hollow items into the wash cabinet.

~The water in the wash cabinet is NOT safe to drink!

~Certain pre-treatments (for example with dishwashing liquid or

other detergents) as well as certain contaminants and some

cleaning agents can generate foam. Foam can adversely affect the

cleaning performance.

Safety instructions and warnings

13

~Foam escaping from the wash cabinet can damage the

appliance. If any foam is escaping, cancel the program immediate-

ly!

~When using detergents and special products, always follow the

manufacturer's instructions. In order to avoid material damage or

potential chemical reactions (such as explosive hydrogen gas

reactions), use detergents only for the applications specified by the

manufacturer.

~Avoid inhaling powder detergents! Do NOT swallow detergents!

Detergents can cause chemical burns to nose, mouth and throat.

Seek medical help immediately if you have inhaled or swallowed any

detergent. Observe the detergent manufacturer's safety instructions.

~Miele does not accept any liability for the effect of chemical

cleaning agents on the dishware. Observe the detergent

manufacturer's directions for storage, use and dosage.

~To prevent corrosion and damage to materials, ensure that no

acids, chloride solutions or corrosive iron materials are introduced

into the wash cabinet.

~Do NOT hose down the appliance or its immediate vicinity, e.g.

with a water hose or pressure washer.

~Be aware of the potential for injury when utensils with sharp,

pointed ends are placed upright. Position them so they cannot

cause injury.

~Remove all large food and liquid residues from the tableware

before loading.

Safety instructions and warnings

14

Children in the vicinity

~Always supervise any children in the vicinity of the appliance.

Never allow children to play with the appliance. Among other

hazards, children run the risk of locking themselves in the

commercial dishwasher!

~Do not allow children to operate the commercial dishwasher.

~Keep detergents away from children! If detergents are ingested,

they can cause chemical burns in the mouth and throat, or even

suffocation. Therefore, keep children away from the commercial

dishwasher when open. There may still be detergent residues in the

appliance.

Seek medical help immediately if a child has ingested any

detergent.

Accessories

~Accessories may only be attached or installed if they have been

expressly approved by Miele for this appliance. Adding or installing

other parts will void any warranty and/or product liability claims.

The manufacturer will not be held liable for damage caused by

failure to comply with the safety instructions and warnings.

SAVE THESE INSTRUCTIONS

Safety instructions and warnings

15

Disposal of the packaging

The packaging protects the commercial

dishwasher from damage during

shipping. They have been selected for

environmental friendliness and can be

recycled.

The packaging comprises the following

materials:

Exterior packaging:

–Corrugated cardboard made of up to

100% recycled material,

or: polyethylene (PE) stretch wrap

film

– Polypropylene (PP) tightening straps

Interior packaging:

– Expanding polystyrene (EPS) without

chlorine or fluorine

– Floor, lid frame and support strips

made of untreated natural wood

harvested from forest stewardship

forests

–Polyethylene (PE) protective film

Returning the packaging to the

materials cycle saves raw materials and

reduces waste. Your local community

waste collection / recycling centre will

tell you where the nearest return depot

is located.

Disposing of your old

appliance

Old electric and electronic equipment

still contains useful materials that can

be recovered. However, it may also

contain harmful substances that were

necessary for their function and safe

use. Improperly disposing of these

items in your household waste can be

harmful to your health and the

environment. This is why it is important

NEVER to dispose of your old

appliance in your regular household

waste.

Instead, use your local community

waste collection and recycling centre

for electric and electronic appliances.

If the appliance is being stored prior to

disposal, please make sure it is

child-proof.

All the plastics in the appliance are

marked with standard international

symbols. This allows the separation of

different plastic waste materials for

recycling.

Caring for the environment

16

Energy saving washing

This commercial dishwasher is a water

and energy saving appliance.

For best results follow these tips:

^You may connect the commercial

dishwasher to a hot water line. This is

particularly suitable with

energy-saving water heating sources

such as solar energy systems.

If the hot water system is electrically

heated and if loads comprise

primarily glassware we recommend

connecting the appliance to the cold

water line.

^Make full use of the baskets' capacity

without overloading. This ensures the

most economical washing.

^Choose a program that best suits the

degree of soiling and the type of

dishes being washed.

^Use the Normal program for energy

saving dishwashing.

From the aspect of combined energy

and water consumption, this program

is the most efficient for washing

normally soiled dishes.

^Observe the detergent

manufacturer's recommendations for

detergent dosage.

^When using powder or liquid

detergent, you can reduce the

amount by 1/3of the normal dosage if

the baskets are only half full.

Caring for the environment

17

To open the door

At the end of programs with a drying

cycle (see "Program guide") the door

will automatically open a little in order to

improve the drying.

You can cancel this function (see

"Settings menu - AutoOpen").

^Pull the handle.

If the door is opened during operation

the commercial dishwasher will

automatically stop running.

,Do not block the area in which

the door opens.

Closing the door

^Push the baskets in.

^Push the door until it clicks shut.

,Keep your fingers off the door

frame. You may crush your fingers.

Before using for the first time

18

Display functions

General

The following functions can be selected

or set with the display:

–the wash program

–the Delay start time

–the settings

The following appears in the display

while a program is running:

– the present program step

– the estimated remaining runtime

– any faults or other messages

In order to save energy, the

dishwasher will switch to

Standby-mode within a few minutes if

no program is running and no button

is pressed. After several more

minutes it switches off completely

(see Operating the commercial

dishwasher - Standby).

To turn the commercial dishwasher

back on, press the -button.

Settings menu

The Settings menu allows you to set the

commercial dishwasher to suit your

special requirements.

You can open the Settings menu by

pressing a specific button combination.

For further information see Settings

menu.

The normal functions of the buttons

next to the display are not active with

the Settings menu, allowing you to

select and confirm menu items using

these buttons.

The left and right arrows in the display

indicate that additional selections are

available. You can choose these

selections with the left or right button

below the display.

Use the centre button below the display

to confirm messages or settings and to

switch to the next menu or submenu.

The currently selected setting is

marked with a check (.

Before using for the first time

19

Basic settings

^Press the -button to turn the

commercial dishwasher on.

If the commercial dishwasher is being

turned on for the first time, the welcome

screen will appear.

Language

The display automatically switches to

the language setting.

For details about the display, see

chapter Display.

^Select the desired language and

confirm with the centre button.

The selected language is marked with a

(.

Water hardness

The display changes to the water

hardness setting.

–The commercial dishwasher must be

correctly programmed to match the

hardness of your water.

–Your local waterworks will be able to

advise you of the water hardness in

your area.

–Where the water hardness fluctuates

(e.g. 17 - 25 gr/gal), always use the

higher value (in this example

25 gr/gal).

It is useful to know your water hardness

so that you can provide the service

technician with this information in the

event of any service calls.

Please note your water hardness below:

gr/gal

The water hardness factory setting is

programmed at 15 gr/gal (270 ppm

CaCO3).

^Select the hardness of your water

supply and confirm with the centre

button.

See "Settings menu - Water

hardness" for more information.

If the display now shows (Add rinse

aid and FAdd salt, press any button to

confirm. The display changes to the

main menu.

These basic settings are saved after

the first full program cycle is

completed.

The Welcome screen is no longer

displayed after the first full program

cycle is completed.

Before using for the first time

20

Page is loading ...

Miele PG 8083 SCVi User manual

Related papers

Other documents