Groupe Brandt FP628XGN1 Owner's manual

Ovn

Oven

Stekeovn

Ugn

DA BRUGERVEJLEDNING

EN GUIDE TO INSTALLATION

NO BRUKERVEILEDNING

SV ANVÄNDARMANUAL

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TILBAGE

FREM

••

Sikkerhedsgitter mod vipning

(Fig.1)

Grillen kan anvendes til at sætte fade og forme

indeholdende de retter, som skal stege eller

gratineres.

Grillen kan også anvendes til grillader (sættes

direkte på grillen).

BESKRIVELSE AF TILBEHØRET

••

Fig.1

Fig.2

••

Plade til mange funktioner (Fig.2)

Indsæt den i opsatsen under grillen, så den

opsamler stegefedt fra grillader. Den kan også

anvendes til kogning i vandbad, hvis den fyl-

des halvt med vand. Undgå at sætte stege el-

ler kød direkte på pladen, da der vil komme

sprøjt på ovnens vægge.

10

3 / BESKRIVELSE AF APPARATETDA

Fig.3

••

Rillet plade udstyret med grillplade

til grillader (Fig.3)

Anvendes til at opsamle stegefedt fra stegegrill

eller varmluftsgrill.

Den kan anvendes som stegeplade ved at tilpas-

se størrelsen på det stykke, der skal steges

(f.eks.: fjerkræ med grøntsager omkring ved

moderet temperatur).

Sæt aldrig dette fad direkte på ovnbunden, und-

tagen ved position GRILL.

Gode råd

Til vedligeholdelse af fade, der er dækket med emaljeret slipbelægning, skal

fadene afkøle, inden de rengøres i vasken med et opvaskemiddel. Undgå at bruge

slibesvampe. Brug ikke en kniv eller pizzaskærer direkte på pladen. Brug køkkenred-

skaber af plastic eller silikoneplast.

••

Rist til retter, der udtages fra ovn

(fig.4)

Takket være dette system, kan du trække hele

emaljepladen ud med let adgang til de retter,

der er ved at blive bagt eller stegt

Skal udtages ved funktionen PYROLYSE.

Fig.4

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12

4 / ANVENDELSE AF APPARATETDA

•

Sådan indstilles klokkeslættet

- Ved spændingsføring

Displayet blinker kl. 12:00. (fig. 1)

Indstil klokkeslættet ved at trykke på tasterne

+ eller - (hvis du holder knappen nede, ruller

tallene forbi) (fig. 2).

Eksempel: 12:30

Efter nogle få sekunder sker tidsregistrerin-

gen af bage- eller stegetiden automatisk.

Displayet holder op med at blinke.

- For at indsætte det aktuelle klokkeslæt igen

Funktionsvælgeren skal være i positionen 0

(fig. 1).

Tryk samtidigt på tasten “ ” og i nogle

sekunder (fig. 2), og slip

igen, når det aktueller klokkeslæt blinker.

Nogle biplyde angiver, at indstillingen nu kan

udføres.

Foretag justering af klokkeslættet ved hjælp

af tasterne + eller - (fig. 3).

Efter nogle få sekunder sker tidsregistrerin-

gen af bage- eller stegetiden automatisk.

fig. 1

fig. 2

fig. 3

9

3

2

6

0

2

1

9

3

2

4

8

4

8

fig. 1

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29

FISK

•

Hele fisk (brasen, sej osv.) eller andre hele fisk (ørred, makrel) som tilbere-

des med krydderier og hvidvin, hele stegte fisk

GODE RÅD:

- Brug denne funktion til hele fisk, tilberedt i fad (grillet eller stegt fisk i alufolie kræver en

forvarmet ovn).

OKSESTEG

•

Roastbeef eller lignende (rødstegt)

GODE RÅD:

- Hvis du foretrækker gennemstegt kød, skal du vælge en traditionel stegemetode.

- Tag stegen ud af køleskabet, mindst 1 time før den skal tilberedes (se vores råd på næste

side). Fjern så meget fedt som muligt, og sæt stegen i et lerfad, og hæld lidt vand ved

samt en spiseskefuld olie. Tilsæt først salt efter endt stegning.

PIZZA

•

friske pizzaer

•

færdiglavede pizzaer

•

hjemmelavede pizzaer

•

frosne pizzaer (osteboller, rundstykker - ikke hjemmelavede)

GODE RÅD:

•

Sæt den på grillen for at få en sprød skorpe

•

Sæt den i et emaljefad for at få en blød konsistens.

KYLLING

•

Kylling på 1 kg til 1.800 kg

•

småænder, perlehøne osv.

GODE RÅD:

- Stegning i stegespidvender: Husk at sætte bradepanden på 1. trin til opsamling af stege-

fedt.

- Stegning i fad: i et lerfad for at undgå sprøjt

- prik fjerkræ med en gaffel for at undgå sprøjt.

TÆRTER

•

Friske tærter

•

Frosne tærter

•

Quiche

•

Frosne butterdejskager med kød

GODE RÅD:

- Brug en aluminiumsform med slip-let belægning. Dejen bliver mere sprød ovenpå

- Frosne tærter og quiche: tag tærten ud af aluminiumsbakken, før den sættes på grillen

GRØNTSAGER

•

tomater, fyldte pebre

•

lasagna (frisk eller frossen)

•

gratineret ret med hakkekød og kartoffelmos, torskesalat osv.

GODE RÅD:

- Sørg altid for at bruge et fad, der passer til retten, for at undgå spild og sprøjt.

FREMGANGSMÅDE FOR EASY COOK

DA

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33

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35

1 / NOTICES TO THE USER

••

Safety Recommendations

___________________________________

36

••

Environment

______________________________________________

37

••

Child safety

________________________________________________

37

2 / INSTALLING YOUR APPLIANCE

••

Choice of location

__________________________________________

38

••

Building in

________________________________________________

38

••

Electrical connection

_______________________________________

39

••

Changing the power cable

___________________________________

40

3 / DESCRIPTION OF YOUR APPLIANCE

••

Introduction to your oven

____________________________________

41

••

Description of the accessories

_______________________________

42

••

Description of your programmer ______________________________ 43

4/USING YOUR APPLIANCE

••

Using the programmer

______________________________________

44

º

How to set the time_____________________________________ 44

º

How to change the time _________________________________ 44

º

Immediate cooking _____________________________________ 45

º

Programmed cooking___________________________________ 38

º

Economic*cooking _____________________________________ 48

º

Grill+ _________________________________________________ 49

º

Using the timer function_________________________________ 50

º

Display brightness _____________________________________ 50

5 / OVEN COOKING MODES_______________________________________ 51

6 / CARING FOR AND CLEANING YOUR APPLIANCE

••

Cleaning the outer surfaces

__________________________________

53

••

Cleaning the door

__________________________________________

53

••

Pyrolytic oven cleaning______________________________________ 54

••

Instructions and security ____________________________________ 55

••

Immediate self-cleaning

_____________________________________

56

••

Delayed self

--

cleaning

________________________________________

57

7 / TROUBLESHOOTING __________________________________________ 58

••

Changing the bulb

_________________________________________

59

8 / EASY COOK__________________________________________________ 60

9 / AFTER-SALES SERVICE________________________________________ 67

TABLE OF CONTENTS

EN

36

11 //

NOTICES TO THE USEREN

SAFETY INSTRUCTIONS

— This oven was designed for use by private

individuals in their homes. It is intended sole-

ly for cooking foodstuffs. This oven does not

contain any asbestos-based components.

— Please make sure children do not play with

the appliance.

— When you receive the appliance, unpack it

or have it unpacked immediately. Give it an

overall inspection. Make note of any concerns

or reservations on the delivery slip and make

sure to keep a copy of this form.

— Your appliance is intended for standard

household use. Do not use it for commercial

or industrial purposes or for any other pur-

pose than that for which it was designed.

— Do not modify or attempt to modify any of

the characteristics of this appliance. This

would be dangerous to your safety.

— WARNING: accessible parts may be hot

when in use. It is advisable to keep small chil-

dren away from the apppliance.

— Never pull your appliance by the door han-

dle.

— Before using your oven for the first time,

heat it while empty for approximately 15 min-

utes. Make sure that the room is sufficiently

ventilated. You may notice a particular odour,

or a small release of smoke. All of this is nor-

mal.

— WARNING: accessible parts may become

hot when the grill is used. It is advisable to

keep children away from the apppliance.

— When in use, the appliance becomes hot.

Be careful not to touch the heating elements

located inside the oven.

— When placing dishes inside or removing

them from the oven, do not place your hands

close to the upper heating elements and use

heat-protective kitchen gloves.

— During pyrolysis, the exposed surfaces

become hotter than during normal use. It is

advisable to keep small children away from

the oven.

— Before beginning a pyrolysis cleaning cycle

in your oven, remove all parts of your grids,

trays and accessories and remove major spill

residue. During pyrolysis, exposed surfaces

become hotter than during normal use. It is

advisable to keep small children away from

the oven.

— At the end of cooking, do not pick up oven

or grill items (grid, rotisserie,...) with your bare

hands.

— Never place aluminium foil directly in con-

tact with the floor of the oven (see the chap-

ter on oven description), as accumulated heat

may cause deterioration of the enamel.

— Do not place heavy weights on the oven

door when open, and make sure that children

cannot climb or sit on it.

— The oven must be turned off when cleaning

inside the oven.

— This appliance is not intended to be used by

persons (including children) with reduced

physical, sensory or mental abilities, or per-

sons lacking experience or awareness, unless

using it with the help of a person reponsible for

their safety, or under supervision and with prior

instruction in its use.

— In addition to the accessories supplied with

your oven, only use dishes capable of with-

standing high temperatures (follow the manu-

facturer’s instructions).

— After using your oven, make sure that all the

controls are in their stop position.

— Do not use your oven as a larder or to store

any items after use.

— Never use steam or high-pressure devices to

clean the oven (electrical safety requirement).

••

Important

Keep this user guide with your appli-

ance. If the appliance is ever sold or trans-

ferred to another person, ensure that the

new owner receives the user guide. Please

become familiar with these recommenda-

tions before installing and using your oven.

They were written for your safety and the

safety of others.

37

1 / NOTICES TO THE USER

EN

fig.1

fig.2

fig.3

CARING FOR THE ENVIRONMENT

••

— This appliance’s packing materials are recy-

clable. Recycle them and play a role in pro-

tecting the environment by depositing them in

local authority containers provided for this

purpose.

— Your appliance also contains many recycla-

ble materials. It is therefore marked with this

logo to indicate that used appliances must

not be mixed with other waste.

Recycling of the appliances organ-

ised by your manufacturer will thus

be undertaken in optimum condi-

tions, in accordance with European

directive 2002/96/CE relating to

electrical and electronic equipment

waste. Contact your local council or your

retailer to find out the drop-off points for used

appliances that are nearest to your home.

— We thank you for your help in protecting the

environment.

Warning

Installation should only be performed

by qualified installers and technicians.

This appliance complies with the following

European directives:

- Low Voltage Directive 2006/95/CE for affix-

ing the CE mark.

- Electromagnetic Compatibility Directive

89/336/CEE modified by directive

93/68/CEE for attaching the CE mark.

- CE regulation 1935/2004 concerning mate-

rials and objects intended for contact with

food substances.

—

(

Depending on the model):

For your

safety, your oven is equipped with an AUTO-

MATIC STOP, if you forget to turn off your oven

by mistake. After 23 hours and 30 minutes

(depending on the model) of continuous use,

the AS (Automatic Stop) feature will be activat-

ed and your oven will turn itself off. AS or Auto

Stop will be displayed instead of the time and a

series of successive beeps will be emitted for

a short time.

38

2 / INSTALLING YOUR APPLIANCEEN

BUILD-IN

To do this:

1) Remove the rubber screw covers to access

the mounting holes.

2) Drill a hole in the cabinet panel to avoid split-

ting the wood.

3) Attach the oven with the 2 screws.

4) Replace the rubber screw covers (they also

absorb the shock caused by closing the oven

door).

(*) if the cabinet is open, its opening must be

70 mm (maximum).

••

CHOICE OF LOCATION

The above diagrams show the dimensions of a

cabinet that will be able to hold your oven.

The oven can be installed under a work top or

in a column of cabinetry (open* or closed) hav-

ing the appropriate dimensions for built-in

installation (see adjacent diagram).

Your oven has optimised air circulation that

allows it to achieve remarkable cooking and

cleaning results if the following guidelines are

followed:

• Centre the oven in the cabinet so as to guar-

antee a minimum distance of 5 mm between the

appliance and the cabinet beside it.

• The material or coating of the cabinet must

be heat-resistant.

• For greater stability, attach the oven in the

cabinet with two screws through the holes

provided for this purpose on either side of the

front inner panel (fig.1).

••

585

560

550

70

550

592

fig.1

Tip

To be certain that you have properly

installed your appliance, do not hesitate to

call on a household appliance specialist.

39

2 / INSTALLING YOUR APPLIANCE

EN

••

ELECTRICAL CONNECTION

Single-phase 20A Meter

220-240V

~

50Hz

Electrical outlet

2 poles

++ eeaarrtthh

standard CEI 60083

220-240 V

~

Single-phase line

Power

supply cable

length 1.50 m

approx.

16A fuse or differential cir-

cuit breaker

The appliance must be fitted correctly to

guarantee electrical safety. During fitting and

maintenance operations, the appliance must

be unplugged from the electrical grid. Fuses

must be switched off or removed.

The electrical connections are made before

the appliance is installed in its housing.

Ensure that:

- the electrical installation has sufficient volt-

age,

- the electrical wires are in good condition,

- the diameter of the wires complies with the

installation requirements.

Your oven must be connected with a (stan-

dard) power cable with 3 conductors of

1.5mm

2

(1 live + 1 neutral + earth) which must

be connected to a 220-240V

~

single-phase

grid by means of a 1 live + 1 neutral + earth

CEI 60083 standard power socket or via an

all-poles cut-off device in compliance with the

installation rules.

Warning

The safety wire (green-yellow) is con-

nected to the appliance’s terminal and

must be connected to the earth terminal of

the electrical set-up.

You must enable the appliance to be discon-

nected from the supply network after instal-

lation.

Disconnection can be enabled by ensuring

that there is an accessible power plug or by

incorporating a switch into the fixed wiring in

compliance with the installation rules.

The fuse in your set-up must be 16 amperes.

If the power cable is damaged, it should be

replaced by the manufacturer, its after-sales

service department or a similarly qualified

person to avoid danger.

40

Warning

WWee ccaannnnoott bbee hheelldd rreessppoonnssiibbllee ffoorr aannyy aacccciiddeenntt rreessuullttiinngg ffrroomm aann iinneexxiisstteenntt,, ddeeffeeccttiivvee

oorr iinnccoorrrreecctt

ggrroouunndd lleeaadd..

IIff tthhee eelleeccttrriiccaall iinnssttaallllaattiioonn aatt yyoouurr rreessiiddeennccee rreeqquuiirreess aannyy cchhaannggeess iinn oorrddeerr ttoo hhooookk

uupp yyoouurr

AApppplliiaannccee,, ccaallll uuppoonn aa pprrooffeessssiioonnaall eelleeccttrriicciiaann..

IIff tthhee oovveenn mmaallffuunnccttiioonnss iinn aannyy wwaayy,, uunnpplluug

g tthhee aapppplliiaannccee oorr rreemmoovvee tthhee ffuussee ccoorrrreessppoonnddiinngg

ttoo tthhee sseeccttoorr tthheerree tthhee oovveenn iiss hhooookkeedd uupp..

2 / INSTALLING YOUR APPLIANCEEN

41

••

INTRODUCTION TO YOUR OVEN

A

B

Programmer

Temperature selector

Function selector

C

D

E

Lamp

Shelf support indicator

Tip

This Guide to Installation and Use is valid for several models. Minor differences in

details and fittings may emerge between your appliance and the descriptions provided.

3 / DESCRIPTION OF YOUR APPLIANCE

EN

E

D

B

A

C

42

REAR

FRONT

••

Anti-tipping safety grid (fig.1)

The grid can be used to hold all dishes and

moulds containing foodstuffs to be cooked or

browned.

It can be used for barbecues (to be placed di-

rectly on the grid).

ACCESSORIES

••

fig.1

fig.2

••

Multi-purpose dish (fig.2)

Inserted under the grid, it catches barbecue

juices and grease. It can also be used half-full

of water for double-boiler cooking methods.

Avoid placing roasts or meats directly in the

dish because you are certain to have major

spattering on the oven walls.

3 / DESCRIPTION OF YOUR APPLIANCEEN

fig.3

••

Hollow dish fitted with a special bar-

becue support grid (fig.3)

It is used to collect juices and grease from

cooking with the high grill or the pulsed grill.

It can be used as a cooking dish when suitable

for the size of the item to be cooked (e.g. whole

poultry surrounded with vegetables, at moder-

ate temperature).

Never place this dish directly on the base,

except in GRILL position.

Tip

To clean dishes coated with anti-adhesive enamel, let them col before cleaning

them manually with a dish soap. Avoid scouring sponges. Do not cut on it with a

knife or a metallic pizza cutter; use plastic or silicone utensils instead.

••

Sliding system (fig.4)

Thanks to this system, you can totally remove

your enamelled dishes and easily access your

preparations while they are cooking.

It absolutely must be removed during PYROLYSIS

function.

fig.4

43

3 / DESCRIPTION OF YOUR APPLIANCE

EN

INTRODUCTION TO THE PROGRAMMER

••

C

O

N

I

A

B

Temperature display

ECO indicator (cooking and self-cleaning)

Time and duration display

Shelf number indicator

EASY COOK function button

GRILL+ button

EASY COOK plates indicator

EASY COOK indicator

C

D

E

Touch controls for setting time

Timer touch control

Cooking end time touch control

Cooking time touch control

Cooking end time indicator

Door locked indicator

Cooking time indicator

Self-cleaning indicator

F

G

H

F

A

D

B

JK

L

H

P

G

E

I

J

K

L

M

N

O

M

P

44

4 / USING YOUR APPLIANCEEN

•

How to set the time.

--

When the power is on

The display flashes 12:00. (fig.1)

Set the time by pressing the + or - buttons

(continued pressure on the button runs

through the numbers quickly) (fig.2).

Example: 12:30

The adjusted time is automatically recorded

after a few seconds.

The display stops flashing.

- To reset the time on the clock

The function selector must be in position 0

(fig. 1).

Press buttons “ ” and at the same

time for a few

seconds (fig.2), then release them when the

time of day begins to flash. The sound of

beeping shows that you can set it now.

Adjust the time setting using the + or - but-

tons (fig.3).

The adjusted time is automatically recorded

after a few seconds.

fig.1

fig.2

fig.3

9

3

2

6

0

2

1

9

3

2

4

8

4

8

fig.1

45

4 / USING YOUR APPLIANCE

EN

Warning

Do not hang a towel or cloth on the oven handle.

9

3

2

6

0

2

1

9

3

2

4

8

4

8

•Immediate cooking

— The analog programmer should display only

the time;

It should not be flashing (fig 1).

Turn the function selector to the position of

your choice.

Example: position (fig.2).

Your oven will offer you the best temperature

for this type of cooking.

You can also adjust the temperature by mov-

ing the temperature selection knob to

++

or

--

(fig.3)

Example: temperature reference 210°C (fig.4).

PPuutt yyoouurr ppllaattee iinn tthhee oovveenn

following the rec-

ommendations provided.

After doing this, the oven heats up, and the

temperature indicator flashes.

A series of beeps will be emitted when the

oven reaches the selected temperature.

The temperature stops flashing.

fig.2

fig.4

Warning

All cooking is done with the door closed.

Warning

After a cooking cycle, the cooling fan continues to operate for a period of time to guar-

antee good oven reliability.

fig.1

fig.3

46

PROGRAMMED COOKING

••

4 / USING YOUR APPLIANCEEN

--

Cooking with immediate start and pro-

grammed cooking time

- Select the cooking mode desired and adjust

the temperature (fig.1).

- Press the “ ” button until the cooking

time indicator starts to flash.

“

The display flashes 0:00 to tell you that you

can now set it (fig.2).

- Press the

++

or

--

button to set the time you re-

quire.

Example: 30 min cooking (fig.

3).

The cooking time is automatically recorded af-

ter a few seconds.

The display stops flashing.

Time counting takes place immediately after

setting.

AAfftteerr tthheessee tthhrreeee sstteeppss,, tthhee oovveenn hheeaattss uupp::

A series of beeps will be emitted when the

oven reaches the selected temperature.

At the end of cooking (end of programmed

time),

- the oven switches off,

- 0:00 flashes (fig.

4).

- A series of beeps is emitted for a few min-

utes. Press any button to stop the beeping.

The display goes back to showing the time of

day by moving the function selector back to 0

(fig.5

).

fig.2

fig.3

fig.1

fig.4

9

3

2

6

0

2

1

9

3

2

4

8

4

8

fig.5

47

PROGRAMMED COOKING

••

4 / USING YOUR APPLIANCE

EN

9

3

2

6

0

2

1

9

3

2

4

8

4

8

--

Cooking with delayed start and select-

ed end time

PPrroocceeeedd aass wwiitthh pprrooggrraammmmeedd ccooookkiinngg..

- After setting the cooking time, press the “ ”

button until the end cooking time indicator flash-

es.

The end cooking time display to indicate that

setting is now possible (fig.

1).

- Press the

++

or

--

button to set the cooking

time you require.

Example: end cooking at 1:10 pm (fig.

2).

The end of cooking is automatically recorded

after a few seconds,

The display stops flashing.

AAfftteerr tthheessee 33 aaccttiioonnss,, tthhee ssttaarrtt ooff ccooookkiinngg iiss

ddeellaayyeedd ssoo tthhaatt ccooookkiinngg wwiillll eenndd aatt 11::1100 ppmm..

At the end of cooking (end of programmed

time),

- the oven switches off,

- 0:00 and the cooking time flash (fig.

3).

- A series of beeps is emitted for a few min-

utes. Press any button to stop the beeping.

The display goes back to showing the time of

day by moving the function selector back to 0

(fig.4

).

fig.1

fig.2

fig.3

fig.4

13:10

ECONOMIC * COOKING

••

— The analog programmer should display only

the time (fig.

1).

— Rotate the function selector to the “ ”

POSITION. L’The “ECO” indicator comes on on

the display (fig.

2).

— Place your plate in the oven as recommend-

ed on the display.

Example: position “ ”-> shelf 1 or 2 recom-

mended (fig.

3).

— Your oven recommends the optimal temper-

ature for the chosen cooking mode at 200°C.

But you can adjust it by moving the tempera-

ture selector to + or -(fig.

4).

Example: position “ ” adjusted to 190°C

(fig.

5).

The temperature indicator flashes. Three

beeps will indicate to you that the set tem-

perature has been reached.

*This position makes it possible to save

up to 20% energy while still offering iden-

tical cooking results.

The ECO position is used for energy

labelling.

9

3

2

6

0

2

1

9

3

2

4

8

4

8

Warning

After a cooking cycle, the cooling fan continues to operate for a period of time to guar-

antee good oven reliability.

fig.2

fig.5

fig.1

fig.4

fig.3

4 / USING YOUR APPLIANCEEN

48

GRILL

+

••

— This function allows you to combine the cho-

sen cooking method with a function that

“browns” your dish at the end of cooking; this

can be accomplished by turning on the grill for

the last five minutes of the programme.

It is only active for the following cooking func-

tions:” ”

This function can be programmed at the start

of cooking by adding 5 minutes to the cooking

time or simply at the end of cooking by press-

ing the “ ”

.

button.

— Set the cooking mode chosen and if neces-

sary adjust the temperature.

— Press the “GRILL

+” button, cooking time

flashes at 0:05 (this cooking time is the mini-

mum required to activate the “ ” function in

the cooking sequence chosen).

— Press the + or - buttons to adjust the total

cooking time. The cooking time is recorded

automatically after a few seconds; the display

stops flashing.

— After these 3 actions, the oven heats up and the icon “ ” lights up, shwoing you that the func-

tion is in operation.

Do not put plates too close to the grill so they don’t brown too fast. Follow 1

st

or 2

nd

steps (start-

ing from the bottom).

Sample dishes:

— Gratins on pasta, cauliflower, endives, shellfish, crumbles, etc.

Programming examples: Onion soup au gratin:

— Select the cooking sequence and temperature: 180°C, the programme: “ ”

and the time: 25 minutes.

The stock will be heated for 20 minutes and browning will carry on for the remaining 5 minutes.

Tip

It is possible to activate or deactivate this option at any point during cooking by

adjusting the “ ” knob.

You can also activate this function with delayed cooking.

Warning

Every time the function selector is rotated, the function is deactivated

“”.

4 / USING YOUR APPLIANCE

EN

49

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Groupe Brandt FP628XGN1 Owner's manual

Groupe Brandt FP628XGN1 Owner's manual

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