Brandt FP628XGN1 Owner's manual

Type
Owner's manual
Ovn
Oven
Stekeovn
Ugn
DA BRUGERVEJLEDNING
EN GUIDE TO INSTALLATION
NO BRUKERVEILEDNING
SV ANVÄNDARMANUAL
TILBAGE
FREM
Sikkerhedsgitter mod vipning
(Fig.1)
Grillen kan anvendes til at sætte fade og forme
indeholdende de retter, som skal stege eller
gratineres.
Grillen kan også anvendes til grillader (sættes
direkte på grillen).
BESKRIVELSE AF TILBEHØRET
Fig.1
Fig.2
Plade til mange funktioner (Fig.2)
Indsæt den i opsatsen under grillen, så den
opsamler stegefedt fra grillader. Den kan også
anvendes til kogning i vandbad, hvis den fyl-
des halvt med vand. Undgå at sætte stege el-
ler kød direkte på pladen, da der vil komme
sprøjt på ovnens vægge.
10
3 / BESKRIVELSE AF APPARATETDA
Fig.3
Rillet plade udstyret med grillplade
til grillader (Fig.3)
Anvendes til at opsamle stegefedt fra stegegrill
eller varmluftsgrill.
Den kan anvendes som stegeplade ved at tilpas-
se størrelsen på det stykke, der skal steges
(f.eks.: fjerkræ med grøntsager omkring ved
moderet temperatur).
Sæt aldrig dette fad direkte på ovnbunden, und-
tagen ved position GRILL.
Gode råd
Til vedligeholdelse af fade, der er dækket med emaljeret slipbelægning, skal
fadene afkøle, inden de rengøres i vasken med et opvaskemiddel. Undgå at bruge
slibesvampe. Brug ikke en kniv eller pizzaskærer direkte på pladen. Brug køkkenred-
skaber af plastic eller silikoneplast.
Rist til retter, der udtages fra ovn
(fig.4)
Takket være dette system, kan du trække hele
emaljepladen ud med let adgang til de retter,
der er ved at blive bagt eller stegt
Skal udtages ved funktionen PYROLYSE.
Fig.4
12
4 / ANVENDELSE AF APPARATETDA
Sådan indstilles klokkeslættet
- Ved spændingsføring
Displayet blinker kl. 12:00. (fig. 1)
Indstil klokkeslættet ved at trykke på tasterne
+ eller - (hvis du holder knappen nede, ruller
tallene forbi) (fig. 2).
Eksempel: 12:30
Efter nogle få sekunder sker tidsregistrerin-
gen af bage- eller stegetiden automatisk.
Displayet holder op med at blinke.
- For at indsætte det aktuelle klokkeslæt igen
Funktionsvælgeren skal være i positionen 0
(fig. 1).
Tryk samtidigt på tasten “ ” og i nogle
sekunder (fig. 2), og slip
igen, når det aktueller klokkeslæt blinker.
Nogle biplyde angiver, at indstillingen nu kan
udføres.
Foretag justering af klokkeslættet ved hjælp
af tasterne + eller - (fig. 3).
Efter nogle få sekunder sker tidsregistrerin-
gen af bage- eller stegetiden automatisk.
fig. 1
fig. 2
fig. 2
fig. 3
9
9
3
2
6
0
2
1
9
9
3
2
4
8
4
8
fig. 1
29
FISK
Hele fisk (brasen, sej osv.) eller andre hele fisk (ørred, makrel) som tilbere-
des med krydderier og hvidvin, hele stegte fisk
GODE RÅD:
- Brug denne funktion til hele fisk, tilberedt i fad (grillet eller stegt fisk i alufolie kræver en
forvarmet ovn).
OKSESTEG
Roastbeef eller lignende (rødstegt)
GODE RÅD:
- Hvis du foretrækker gennemstegt kød, skal du vælge en traditionel stegemetode.
- Tag stegen ud af køleskabet, mindst 1 time før den skal tilberedes (se vores råd på næste
side). Fjern så meget fedt som muligt, og sæt stegen i et lerfad, og hæld lidt vand ved
samt en spiseskefuld olie. Tilsæt først salt efter endt stegning.
PIZZA
friske pizzaer
færdiglavede pizzaer
hjemmelavede pizzaer
frosne pizzaer (osteboller, rundstykker - ikke hjemmelavede)
GODE RÅD:
Sæt den på grillen for at få en sprød skorpe
Sæt den i et emaljefad for at få en blød konsistens.
KYLLING
Kylling på 1 kg til 1.800 kg
småænder, perlehøne osv.
GODE RÅD:
- Stegning i stegespidvender: Husk at sætte bradepanden på 1. trin til opsamling af stege-
fedt.
- Stegning i fad: i et lerfad for at undgå sprøjt
- prik fjerkræ med en gaffel for at undgå sprøjt.
TÆRTER
Friske tærter
Frosne tærter
Quiche
Frosne butterdejskager med kød
GODE RÅD:
- Brug en aluminiumsform med slip-let belægning. Dejen bliver mere sprød ovenpå
- Frosne tærter og quiche: tag tærten ud af aluminiumsbakken, før den sættes på grillen
GRØNTSAGER
tomater, fyldte pebre
lasagna (frisk eller frossen)
gratineret ret med hakkekød og kartoffelmos, torskesalat osv.
GODE RÅD:
- Sørg altid for at bruge et fad, der passer til retten, for at undgå spild og sprøjt.
FREMGANGSMÅDE FOR EASY COOK
DA
33
35
1 / NOTICES TO THE USER
Safety Recommendations
___________________________________
36
Environment
______________________________________________
37
Child safety
________________________________________________
37
2 / INSTALLING YOUR APPLIANCE
Choice of location
__________________________________________
38
Building in
________________________________________________
38
Electrical connection
_______________________________________
39
Changing the power cable
___________________________________
40
3 / DESCRIPTION OF YOUR APPLIANCE
Introduction to your oven
____________________________________
41
Description of the accessories
_______________________________
42
Description of your programmer ______________________________ 43
4/USING YOUR APPLIANCE
Using the programmer
______________________________________
44
º
How to set the time_____________________________________ 44
º
How to change the time _________________________________ 44
º
Immediate cooking _____________________________________ 45
º
Programmed cooking___________________________________ 38
º
Economic*cooking _____________________________________ 48
º
Grill+ _________________________________________________ 49
º
Using the timer function_________________________________ 50
º
Display brightness _____________________________________ 50
5 / OVEN COOKING MODES_______________________________________ 51
6 / CARING FOR AND CLEANING YOUR APPLIANCE
Cleaning the outer surfaces
__________________________________
53
Cleaning the door
__________________________________________
53
Pyrolytic oven cleaning______________________________________ 54
Instructions and security ____________________________________ 55
Immediate self-cleaning
_____________________________________
56
Delayed self
--
cleaning
________________________________________
57
7 / TROUBLESHOOTING __________________________________________ 58
Changing the bulb
_________________________________________
59
8 / EASY COOK__________________________________________________ 60
9 / AFTER-SALES SERVICE________________________________________ 67
TABLE OF CONTENTS
EN
36
11 //
NOTICES TO THE USEREN
SAFETY INSTRUCTIONS
This oven was designed for use by private
individuals in their homes. It is intended sole-
ly for cooking foodstuffs. This oven does not
contain any asbestos-based components.
Please make sure children do not play with
the appliance.
When you receive the appliance, unpack it
or have it unpacked immediately. Give it an
overall inspection. Make note of any concerns
or reservations on the delivery slip and make
sure to keep a copy of this form.
Your appliance is intended for standard
household use. Do not use it for commercial
or industrial purposes or for any other pur-
pose than that for which it was designed.
Do not modify or attempt to modify any of
the characteristics of this appliance. This
would be dangerous to your safety.
WARNING: accessible parts may be hot
when in use. It is advisable to keep small chil-
dren away from the apppliance.
Never pull your appliance by the door han-
dle.
Before using your oven for the first time,
heat it while empty for approximately 15 min-
utes. Make sure that the room is sufficiently
ventilated. You may notice a particular odour,
or a small release of smoke. All of this is nor-
mal.
WARNING: accessible parts may become
hot when the grill is used. It is advisable to
keep children away from the apppliance.
When in use, the appliance becomes hot.
Be careful not to touch the heating elements
located inside the oven.
When placing dishes inside or removing
them from the oven, do not place your hands
close to the upper heating elements and use
heat-protective kitchen gloves.
During pyrolysis, the exposed surfaces
become hotter than during normal use. It is
advisable to keep small children away from
the oven.
Before beginning a pyrolysis cleaning cycle
in your oven, remove all parts of your grids,
trays and accessories and remove major spill
residue. During pyrolysis, exposed surfaces
become hotter than during normal use. It is
advisable to keep small children away from
the oven.
At the end of cooking, do not pick up oven
or grill items (grid, rotisserie,...) with your bare
hands.
Never place aluminium foil directly in con-
tact with the floor of the oven (see the chap-
ter on oven description), as accumulated heat
may cause deterioration of the enamel.
Do not place heavy weights on the oven
door when open, and make sure that children
cannot climb or sit on it.
— The oven must be turned off when cleaning
inside the oven.
This appliance is not intended to be used by
persons (including children) with reduced
physical, sensory or mental abilities, or per-
sons lacking experience or awareness, unless
using it with the help of a person reponsible for
their safety, or under supervision and with prior
instruction in its use.
— In addition to the accessories supplied with
your oven, only use dishes capable of with-
standing high temperatures (follow the manu-
facturer’s instructions).
— After using your oven, make sure that all the
controls are in their stop position.
— Do not use your oven as a larder or to store
any items after use.
— Never use steam or high-pressure devices to
clean the oven (electrical safety requirement).
Important
Keep this user guide with your appli-
ance. If the appliance is ever sold or trans-
ferred to another person, ensure that the
new owner receives the user guide. Please
become familiar with these recommenda-
tions before installing and using your oven.
They were written for your safety and the
safety of others.
37
1 / NOTICES TO THE USER
EN
fig.1
fig.2
fig.3
CARING FOR THE ENVIRONMENT
— This appliance’s packing materials are recy-
clable. Recycle them and play a role in pro-
tecting the environment by depositing them in
local authority containers provided for this
purpose.
Your appliance also contains many recycla-
ble materials. It is therefore marked with this
logo to indicate that used appliances must
not be mixed with other waste.
Recycling of the appliances organ-
ised by your manufacturer will thus
be undertaken in optimum condi-
tions, in accordance with European
directive 2002/96/CE relating to
electrical and electronic equipment
waste. Contact your local council or your
retailer to find out the drop-off points for used
appliances that are nearest to your home.
— We thank you for your help in protecting the
environment.
Warning
Installation should only be performed
by qualified installers and technicians.
This appliance complies with the following
European directives:
- Low Voltage Directive 2006/95/CE for affix-
ing the CE mark.
- Electromagnetic Compatibility Directive
89/336/CEE modified by directive
93/68/CEE for attaching the CE mark.
- CE regulation 1935/2004 concerning mate-
rials and objects intended for contact with
food substances.
(
Depending on the model):
For your
safety, your oven is equipped with an AUTO-
MATIC STOP, if you forget to turn off your oven
by mistake. After 23 hours and 30 minutes
(depending on the model) of continuous use,
the AS (Automatic Stop) feature will be activat-
ed and your oven will turn itself off. AS or Auto
Stop will be displayed instead of the time and a
series of successive beeps will be emitted for
a short time.
38
2 / INSTALLING YOUR APPLIANCEEN
BUILD-IN
To do this:
1) Remove the rubber screw covers to access
the mounting holes.
2) Drill a hole in the cabinet panel to avoid split-
ting the wood.
3) Attach the oven with the 2 screws.
4) Replace the rubber screw covers (they also
absorb the shock caused by closing the oven
door).
(*) if the cabinet is open, its opening must be
70 mm (maximum).
CHOICE OF LOCATION
The above diagrams show the dimensions of a
cabinet that will be able to hold your oven.
The oven can be installed under a work top or
in a column of cabinetry (open* or closed) hav-
ing the appropriate dimensions for built-in
installation (see adjacent diagram).
Your oven has optimised air circulation that
allows it to achieve remarkable cooking and
cleaning results if the following guidelines are
followed:
Centre the oven in the cabinet so as to guar-
antee a minimum distance of 5 mm between the
appliance and the cabinet beside it.
The material or coating of the cabinet must
be heat-resistant.
For greater stability, attach the oven in the
cabinet with two screws through the holes
provided for this purpose on either side of the
front inner panel (fig.1).
585
560
550
70
550
592
fig.1
Tip
To be certain that you have properly
installed your appliance, do not hesitate to
call on a household appliance specialist.
39
2 / INSTALLING YOUR APPLIANCE
EN
ELECTRICAL CONNECTION
Single-phase 20A Meter
220-240V
~
50Hz
Electrical outlet
2 poles
++ eeaarrtthh
standard CEI 60083
220-240 V
~
Single-phase line
Power
supply cable
length 1.50 m
approx.
16A fuse or differential cir-
cuit breaker
The appliance must be fitted correctly to
guarantee electrical safety. During fitting and
maintenance operations, the appliance must
be unplugged from the electrical grid. Fuses
must be switched off or removed.
The electrical connections are made before
the appliance is installed in its housing.
Ensure that:
- the electrical installation has sufficient volt-
age,
- the electrical wires are in good condition,
- the diameter of the wires complies with the
installation requirements.
Your oven must be connected with a (stan-
dard) power cable with 3 conductors of
1.5mm
2
(1 live + 1 neutral + earth) which must
be connected to a 220-240V
~
single-phase
grid by means of a 1 live + 1 neutral + earth
CEI 60083 standard power socket or via an
all-poles cut-off device in compliance with the
installation rules.
Warning
The safety wire (green-yellow) is con-
nected to the appliance’s terminal and
must be connected to the earth terminal of
the electrical set-up.
You must enable the appliance to be discon-
nected from the supply network after instal-
lation.
Disconnection can be enabled by ensuring
that there is an accessible power plug or by
incorporating a switch into the fixed wiring in
compliance with the installation rules.
The fuse in your set-up must be 16 amperes.
If the power cable is damaged, it should be
replaced by the manufacturer, its after-sales
service department or a similarly qualified
person to avoid danger.
40
Warning
WWee ccaannnnoott bbee hheelldd rreessppoonnssiibbllee ffoorr aannyy aacccciiddeenntt rreessuullttiinngg ffrroomm aann iinneexxiisstteenntt,, ddeeffeeccttiivvee
oorr iinnccoorrrreecctt
ggrroouunndd lleeaadd..
IIff tthhee eelleeccttrriiccaall iinnssttaallllaattiioonn aatt yyoouurr rreessiiddeennccee rreeqquuiirreess aannyy cchhaannggeess iinn oorrddeerr ttoo hhooookk
uupp yyoouurr
AApppplliiaannccee,, ccaallll uuppoonn aa pprrooffeessssiioonnaall eelleeccttrriicciiaann..
IIff tthhee oovveenn mmaallffuunnccttiioonnss iinn aannyy wwaayy,, uunnpplluug
g tthhee aapppplliiaannccee oorr rreemmoovvee tthhee ffuussee ccoorrrreessppoonnddiinngg
ttoo tthhee sseeccttoorr tthheerree tthhee oovveenn iiss hhooookkeedd uupp..
2 / INSTALLING YOUR APPLIANCEEN
41
INTRODUCTION TO YOUR OVEN
A
B
Programmer
Temperature selector
Function selector
C
D
E
Lamp
Shelf support indicator
Tip
This Guide to Installation and Use is valid for several models. Minor differences in
details and fittings may emerge between your appliance and the descriptions provided.
3 / DESCRIPTION OF YOUR APPLIANCE
EN
E
D
B
A
C
42
REAR
FRONT
Anti-tipping safety grid (fig.1)
The grid can be used to hold all dishes and
moulds containing foodstuffs to be cooked or
browned.
It can be used for barbecues (to be placed di-
rectly on the grid).
ACCESSORIES
fig.1
fig.2
Multi-purpose dish (fig.2)
Inserted under the grid, it catches barbecue
juices and grease. It can also be used half-full
of water for double-boiler cooking methods.
Avoid placing roasts or meats directly in the
dish because you are certain to have major
spattering on the oven walls.
3 / DESCRIPTION OF YOUR APPLIANCEEN
fig.3
Hollow dish fitted with a special bar-
becue support grid (fig.3)
It is used to collect juices and grease from
cooking with the high grill or the pulsed grill.
It can be used as a cooking dish when suitable
for the size of the item to be cooked (e.g. whole
poultry surrounded with vegetables, at moder-
ate temperature).
Never place this dish directly on the base,
except in GRILL position.
Tip
To clean dishes coated with anti-adhesive enamel, let them col before cleaning
them manually with a dish soap. Avoid scouring sponges. Do not cut on it with a
knife or a metallic pizza cutter; use plastic or silicone utensils instead.
Sliding system (fig.4)
Thanks to this system, you can totally remove
your enamelled dishes and easily access your
preparations while they are cooking.
It absolutely must be removed during PYROLYSIS
function.
fig.4
43
3 / DESCRIPTION OF YOUR APPLIANCE
EN
INTRODUCTION TO THE PROGRAMMER
C
O
N
I
A
B
Temperature display
ECO indicator (cooking and self-cleaning)
Time and duration display
Shelf number indicator
EASY COOK function button
GRILL+ button
EASY COOK plates indicator
EASY COOK indicator
C
D
E
Touch controls for setting time
Timer touch control
Cooking end time touch control
Cooking time touch control
Cooking end time indicator
Door locked indicator
Cooking time indicator
Self-cleaning indicator
F
G
H
F
A
D
B
JK
L
H
P
G
E
I
J
K
L
M
N
O
M
P
44
4 / USING YOUR APPLIANCEEN
How to set the time.
--
When the power is on
The display flashes 12:00. (fig.1)
Set the time by pressing the + or - buttons
(continued pressure on the button runs
through the numbers quickly) (fig.2).
Example: 12:30
The adjusted time is automatically recorded
after a few seconds.
The display stops flashing.
- To reset the time on the clock
The function selector must be in position 0
(fig. 1).
Press buttons “ ” and at the same
time for a few
seconds (fig.2), then release them when the
time of day begins to flash. The sound of
beeping shows that you can set it now.
Adjust the time setting using the + or - but-
tons (fig.3).
The adjusted time is automatically recorded
after a few seconds.
fig.1
fig.2
fig.2
fig.3
9
9
3
2
6
0
2
1
9
9
3
2
4
8
4
8
fig.1
45
4 / USING YOUR APPLIANCE
EN
Warning
Do not hang a towel or cloth on the oven handle.
9
9
3
2
6
0
2
1
9
9
3
2
4
8
4
8
•Immediate cooking
— The analog programmer should display only
the time;
It should not be flashing (fig 1).
Turn the function selector to the position of
your choice.
Example: position (fig.2).
Your oven will offer you the best temperature
for this type of cooking.
You can also adjust the temperature by mov-
ing the temperature selection knob to
++
or
--
(fig.3)
Example: temperature reference 210°C (fig.4).
PPuutt yyoouurr ppllaattee iinn tthhee oovveenn
following the rec-
ommendations provided.
After doing this, the oven heats up, and the
temperature indicator flashes.
A series of beeps will be emitted when the
oven reaches the selected temperature.
The temperature stops flashing.
fig.2
fig.4
Warning
All cooking is done with the door closed.
Warning
After a cooking cycle, the cooling fan continues to operate for a period of time to guar-
antee good oven reliability.
fig.1
fig.3
46
PROGRAMMED COOKING
4 / USING YOUR APPLIANCEEN
--
Cooking with immediate start and pro-
grammed cooking time
- Select the cooking mode desired and adjust
the temperature (fig.1).
- Press the “ ” button until the cooking
time indicator starts to flash.
The display flashes 0:00 to tell you that you
can now set it (fig.2).
- Press the
++
or
--
button to set the time you re-
quire.
Example: 30 min cooking (fig.
3).
The cooking time is automatically recorded af-
ter a few seconds.
The display stops flashing.
Time counting takes place immediately after
setting.
AAfftteerr tthheessee tthhrreeee sstteeppss,, tthhee oovveenn hheeaattss uupp::
A series of beeps will be emitted when the
oven reaches the selected temperature.
At the end of cooking (end of programmed
time),
- the oven switches off,
- 0:00 flashes (fig.
4).
- A series of beeps is emitted for a few min-
utes. Press any button to stop the beeping.
The display goes back to showing the time of
day by moving the function selector back to 0
(fig.5
).
fig.2
fig.3
fig.1
fig.4
9
9
3
2
6
0
2
1
9
9
3
2
4
8
4
8
fig.5
47
PROGRAMMED COOKING
4 / USING YOUR APPLIANCE
EN
9
9
3
2
6
0
2
1
9
9
3
2
4
8
4
8
--
Cooking with delayed start and select-
ed end time
PPrroocceeeedd aass wwiitthh pprrooggrraammmmeedd ccooookkiinngg..
- After setting the cooking time, press the “
button until the end cooking time indicator flash-
es.
The end cooking time display to indicate that
setting is now possible (fig.
1).
- Press the
++
or
--
button to set the cooking
time you require.
Example: end cooking at 1:10 pm (fig.
2).
The end of cooking is automatically recorded
after a few seconds,
The display stops flashing.
AAfftteerr tthheessee 33 aaccttiioonnss,, tthhee ssttaarrtt ooff ccooookkiinngg iiss
ddeellaayyeedd ssoo tthhaatt ccooookkiinngg wwiillll eenndd aatt 11::1100 ppmm..
At the end of cooking (end of programmed
time),
- the oven switches off,
- 0:00 and the cooking time flash (fig.
3).
- A series of beeps is emitted for a few min-
utes. Press any button to stop the beeping.
The display goes back to showing the time of
day by moving the function selector back to 0
(fig.4
).
fig.1
fig.2
fig.3
fig.4
13:10
ECONOMIC * COOKING
The analog programmer should display only
the time (fig.
1).
Rotate the function selector to the “
POSITION. L’The “ECO” indicator comes on on
the display (fig.
2).
Place your plate in the oven as recommend-
ed on the display.
Example: position “ ”-> shelf 1 or 2 recom-
mended (fig.
3).
Your oven recommends the optimal temper-
ature for the chosen cooking mode at 200°C.
But you can adjust it by moving the tempera-
ture selector to + or -(fig.
4).
Example: position “ ” adjusted to 190°C
(fig.
5).
The temperature indicator flashes. Three
beeps will indicate to you that the set tem-
perature has been reached.
*This position makes it possible to save
up to 20% energy while still offering iden-
tical cooking results.
The ECO position is used for energy
labelling.
9
9
3
2
6
0
2
1
9
9
3
2
4
8
4
8
Warning
After a cooking cycle, the cooling fan continues to operate for a period of time to guar-
antee good oven reliability.
fig.2
fig.5
fig.1
fig.4
fig.3
4 / USING YOUR APPLIANCEEN
48
GRILL
+
— This function allows you to combine the cho-
sen cooking method with a function that
“browns” your dish at the end of cooking; this
can be accomplished by turning on the grill for
the last five minutes of the programme.
It is only active for the following cooking func-
tions:”
This function can be programmed at the start
of cooking by adding 5 minutes to the cooking
time or simply at the end of cooking by press-
ing the “
.
button.
Set the cooking mode chosen and if neces-
sary adjust the temperature.
Press the “GRILL
+” button, cooking time
flashes at 0:05 (this cooking time is the mini-
mum required to activate the “ ” function in
the cooking sequence chosen).
Press the + or - buttons to adjust the total
cooking time. The cooking time is recorded
automatically after a few seconds; the display
stops flashing.
— After these 3 actions, the oven heats up and the icon “ ” lights up, shwoing you that the func-
tion is in operation.
Do not put plates too close to the grill so they don’t brown too fast. Follow 1
st
or 2
nd
steps (start-
ing from the bottom).
Sample dishes:
— Gratins on pasta, cauliflower, endives, shellfish, crumbles, etc.
Programming examples: Onion soup au gratin:
— Select the cooking sequence and temperature: 180°C, the programme: “
and the time: 25 minutes.
The stock will be heated for 20 minutes and browning will carry on for the remaining 5 minutes.
Tip
It is possible to activate or deactivate this option at any point during cooking by
adjusting the “ ” knob.
You can also activate this function with delayed cooking.
Warning
Every time the function selector is rotated, the function is deactivated
“”.
4 / USING YOUR APPLIANCE
EN
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Brandt FP628XGN1 Owner's manual

Type
Owner's manual

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