C190-0421 - Rev 2.0 EN 17/61
3.4 Operating Safely - You MUST
YOU MUST stop the chipper engine before adjusting, refuelling or cleaning.
YOU MUST check the rotor has stopped rotating and remove the chipper ignition key
before maintenance of any kind, or whenever the machine is to be left unattended.
YOU MUST check the machine is well supported and cannot move. Use wheel chocks if
available. If working on an incline, position on solid ground, across the slope.
YOU MUST ensure that the outermost lower edge of the infeed funnel is a minimum of
600 mm from the ground, regardless of the orientation of the machine or the slope of the
ground.
YOU MUST operate the chipper with the engine set to maximum speed when chipping.
YOU MUST check (visually) for fluid leaks. If found, resolve the leak before operating the
chipper.
YOU MUST take regular breaks. Wearing personal protective equipment for long periods
can be tiring and hot.
YOU MUST keep hands, feet and clothing out of feed opening, discharge and moving
parts.
YOU MUST use the next piece of material or a push stick to push in short pieces. Under
no circumstances should you reach into the funnel.
YOU MUST keep the operating area clear of people and animals.
YOU MUST keep the operating area clear from debris build up.
YOU MUST keep clear of the discharge tube. Material may be ejected with great force.
YOU MUST ensure protective guarding is in place before commencing work. Failure to
do so may result in personal injury or loss of life.
YOU MUST operate the chipper in a well ventilated area - exhaust fumes are dangerous.
YOU MUST ensure a fire extinguisher is available on site.
YOU MUST ensure a personal first aid kit and hand cleaning materials are available (e.g.
waterless skin cleanser).
3 Safety Notes and Warnings TW 160PH