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Contents
4
Keeping warm ..................................................................................................... 58
Crisp function ...................................................................................................... 59
Changing the function ......................................................................................... 59
Moisture Plus ..................................................................................................... 60
Starting a cooking programme with Moisture Plus ............................................. 60
Evaporate residual moisture ............................................................................... 63
Automatic programmes .................................................................................... 65
Categories ........................................................................................................... 65
Using Automatic programmes............................................................................. 65
Usage notes ........................................................................................................ 65
Search ................................................................................................................. 66
Special applications ......................................................................................... 67
Defrost................................................................................................................. 67
Drying .................................................................................................................. 68
Heat crockery ...................................................................................................... 69
Prove yeast dough .............................................................................................. 69
Keeping warm ..................................................................................................... 69
Low temp. cooking.............................................................................................. 70
Sabbath programme ........................................................................................... 72
Bottling ................................................................................................................ 74
Frozen food/Ready meals.................................................................................... 76
MyMiele .............................................................................................................. 77
User programmes.............................................................................................. 78
Baking................................................................................................................. 81
Tips on baking..................................................................................................... 81
Notes on the cooking charts ............................................................................... 81
Notes on the oven functions ............................................................................... 82
Roasting ............................................................................................................. 83
Tips for roasting .................................................................................................. 83
Notes on the cooking charts ............................................................................... 83
Notes on the oven functions ............................................................................... 84
Food probe.......................................................................................................... 85
Grilling ................................................................................................................ 88
Tips for grilling..................................................................................................... 88
Notes on the cooking charts ............................................................................... 88
Notes on the oven functions ............................................................................... 89
Fan Grill ......................................................................................................... 90
Grill ............................................................................................................... 91
Cleaning and care ............................................................................................. 92
Unsuitable cleaning agents ................................................................................. 92
Removing normal soiling..................................................................................... 93