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Gold Medal 8044-00-000 Owner's manual

  • Hello! I am a chat assistant, and I have carefully reviewed the user manual for the Gold Medal Basket Fryer 8044-00-000. This document provides detailed instructions on the safe operation, maintenance, and troubleshooting of the fryer. I'm ready to answer any questions you have about its features which include digital heat control, basket timers, a safety switch, as well as proper cleaning and usage.
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© 2023 Gold Medal Products Co.
Part No. 110308
Instruction Manual
10700 Medallion Drive, Cincinnati, Ohio 45241-4807 USA
Small Basket Fryer
Model No. 8044-00-000
Small Basket Fryer Model No. 8044-00-000
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Table of Contents
SAFETY PRECAUTIONS ................................................................................................................................... 3
INSTALLATION INSTRUCTIONS ................................................................................................................... 5
Inspection of Shipment .......................................................................................................................................... 5
Manual ........................................................................................................................................................................... 5
Model Description .................................................................................................................................................... 5
Items Included with this Unit .............................................................................................................................. 5
Setup ............................................................................................................................................................................... 5
Electrical Requirements ........................................................................................................................................ 6
Before You Plug In Machine ................................................................................................................................. 7
Important Fire Safety Notice ............................................................................................................................... 7
Advanced Safety Measures ................................................................................................................................... 8
OPERATING INSTRUCTIONS ......................................................................................................................... 9
Controls and Their Functions .............................................................................................................................. 9
Adjusting the Set Temperature ....................................................................................................................... 10
Tank Preparation ................................................................................................................................................... 11
Filling the Tank with Oil ..................................................................................................................................... 11
Important Operating Information and Quality Control Tips .............................................................. 11
Operating the Fryer .............................................................................................................................................. 12
Shutdown Procedure and Draining the Tank ............................................................................................ 12
Care and Cleaning .................................................................................................................................... 13
TROUBLESHOOTING ..................................................................................................................................... 14
THE FOLLOWING SECTIONS ARE FOR QUALIFIED SERVICE PERSONNEL ONLY ............ 15
MAINTENANCE INSTRUCTIONS ................................................................................................................ 15
ORDERING SPARE PARTS ............................................................................................................................ 16
Cabinet View ........................................................................................................................................................... 17
Power Head Exterior ............................................................................................................................................ 18
Power Head Interior ............................................................................................................................................. 19
Wiring Diagram ........................................................................................................................................ 20
WARRANTY ...................................................................................................................................................... 21
Small Basket Fryer Model No. 8044-00-000
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SAFETY PRECAUTIONS
Small Basket Fryer Model No. 8044-00-000
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Note: Improvements are always being made to Gold Medal’s equipment. This information
may not be the latest available for your purposes. It is critical that you call Gold Medal’s
Technical Service Department at 1-800-543-0862 for any questions about your
machine operations, replacement parts, or any service questions. (Gold Medal
Products Co. does not assume any liability for injury due to careless handling and/or
reckless operation of this equipment.) General images may be used in manual for
reference only.
Small Basket Fryer Model No. 8044-00-000
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INSTALLATION INSTRUCTIONS
Inspection of Shipment
After unpacking, check thoroughly for any damage which may have occurred in transit. Claims
should be filed immediately with the transportation company. The warranty does not cover
damage that occurs in transit, or damage caused by abuse, or consequential damage due to the
operation of this machine, since it is beyond our control (reference warranty in back of manual).
Manual
Read and understand the operator’s manual and all other safety instructions before using this
equipment. To order copies of the operator’s manual go to gmpopcorn.com or write to Gold
Medal Products Co., 10700 Medallion Drive, Cincinnati, OH 45241 USA 1-(800)-543-0862.
Model Description
The Gold Medal Power Head is intended to be used with the appropriate Gold Medal Tank only.
8044-00-000: Small Basket Fryer includes tank and 8044D Power Head. Unit has a
ribbon style element and (2) standard fry baskets (9.5” L x 4” W x 5” H).
Items Included with this Unit
Setup
1. Remove all packaging and tape prior to operation.
2. Place the fryer in a protected location on a level, sufficiently stable base or table,
where it cannot be knocked off. The base or table must be strong enough to support
the fryer when full of oil.
3. Remove accessories from unit.
4. Set Power Head on back rim of tank (side opposite of Power Switch), reference images
on next page. Powerhead must be fully seated on the rim to engage the safety switch—
unit will not operate unless safety switch is engaged.
Plug Power Head Connect Cord into power head and tank; securely screw each end
onto receptacle, see image below.
(2) Fry Baskets
(PN 115504, one basket)
Receptacle
Cover
(PN 47377)
30 AMP
Receptacle
(PN 89318)
Instruction Manual and
Registration Warranty Card
Power Head
Connect Cord
(PN 115683)
Small Basket Fryer Model No. 8044-00-000
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5. Place Basket Rack in tank over element—rack prevents baskets from sitting directly
on element, see image below.
Electrical Requirements
The following power supply must be provided (reference unit Data Plate for Wattage requirement):
240V~, 60 Hz
A certified electrician must furnish sufficient power for proper machine operation and install any
supplied receptacle (reference unit Data Plate for model specific Volts AC, Hertz, and Wattage
requirements). We recommend this equipment be on a dedicated and protected circuit. Failure
to wire properly will void the warranty and may result in damage to the machine. It is Gold Medal
Products Co.’s recommendation that this machine be plugged directly into a wall outlet. The use of
extension cords is not recommended due to safety concerns, and may cause sacrificed and/or
reduced performance. Make sure cord is located to prevent a trip hazard or unit upset.
Safety Switch
(must be engaged
to operate unit)
Basket Rack (prevents
baskets from sitting on
element)
Power Head (must sit
flat on tank rim)
Secure cord to Power
Head and Tank
Power Cord View
Small Basket Fryer Model No. 8044-00-000
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Before You Plug In Machine
1. Make sure all machine switches are OFF before plugging equipment into receptacle.
2. Make sure wall outlet can accept the grounded plugs (where applicable) on the power
supply cord.
3. The wall outlet must have the proper polarity. If in doubt, have a competent
electrician inspect the outlet and correct if necessary.
4. DO NOT use a grounded to un-grounded receptacle adapter (where applicable).
5. Install unit in a level position.
Important Fire Safety Notice
The building code, in virtually all cities in North America, requires that any fryer with more than
a 7 pound oil capacity be operated under a vent hood with “Automatic Fire Extinguisher System”.
This system is typically referred to as an “Ansul” or “Kidde” system.
If this fryer or any fryer outdoors, is operated in a concession trailer, booth, or portable
concession stand, building code requirements may apply.
Consult your local fire protection agency for your area’s requirements. Check local fire protection
requirements regularly to ensure compliance with local codes and proper operation. Install an
automatic fire extinguisher over the fryer and exhaust duct. (Use only fire extinguishers
approved for grease, oil, and electrical fire.)
All Gold Medal fryers have a Heat Control and a High Limit Control. The Heat Control sets the
working temperature of the oil. The High Limit Control powers down the heat element and
protects the operator should the Heat Control fail. The highest quality controls available are used
in this product. However, in time, all controls wear out. It is therefore recommended an
independent thermometer (capable of 500°F or higher) be immersed in the oil to monitor the oil
temperature and make sure the unit is operating properly (thermometer not included with unit).
Small Basket Fryer Model No. 8044-00-000
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Advanced Safety Measures
KEEP FRYER AREA CLEAN AND MAINTAINED
• Keep your floors clean and free of grease to prevent slips, accidents, and contact with a
hot fryer.
• Keep filters and areas above the fryer clean. Oil-soaked lint or dust can ignite easily
and flames spread quickly in an oily environment.
EDUCATE PERSONNEL
• Ensure all personnel understand the hazards of hot oil. Instruct them on proper
actions to take if they suspect any part of the fryer is malfunctioning.
If your fryer malfunctions, have it serviced by Qualified Service Personnel.
IMPORTANT: If the fryer starts to smoke or boil abnormally, turn the Power Switch
OFF and determine the reason why the fryer is overheating before attempting
to use it.
• Ensure all personnel understand procedures to follow if the High Limit Control is
tripped. (See High Limit Control description in the Controls and Their Functions
section of this manual.)
• Educate all personnel on proper procedures to follow if a grease fire should occur.
DO NOT USE WATER ON A GREASE FIRE! Never direct the extinguisher in a manner
that would blow grease out of the tank.
Ensure a fire extinguisher is readily available to extinguish a grease, oil, and
electric fire. Make sure all personnel are properly trained in the use of the fire
extinguisher.
Small Basket Fryer Model No. 8044-00-000
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OPERATING INSTRUCTIONS
Controls and Their Functions
POWER SWITCH
ON/OFF lighted rocker switch, supplies power to the heat element and to the Digital Heat
Control. In an emergency during use, turn the Power Switch OFF to remove power from unit.
DIGITAL HEAT CONTROL (Digital Display)
Controls (and displays) the temperature of the cooking oil when the Power Switch is ON.
To change the set temperature, see Adjusting the Set Temperature section.
HEAT INDICATOR LIGHT
Light ON indicates unit is heating—when indicator light goes OFF during operation, the
oil has reached the set temperature and fryer is ready for use. Light will cycle OFF/ON
during operation.
BASKET TIMERS
Mechanical, 15 minute countdown timer; set cook time independently for left and right
basket. To operate - turn the knob past 3, then set knob to desired time.
HIGH LIMIT CONTROL (High Limit Control Switch)
The High Limit Control powers the unit off if the Digital Heat Control malfunctions—it can
only be reset after fryer has cooled to normal operating temperatures. For issues with the
High Limit Control tripping, reference the Troubleshooting section of this manual.
POWER HEAD SAFETY SWITCH
The Safety Switch is engaged when the Power Head is correctly seated on the tank—unit
will not operate unless safety switch is engaged.
Control Locations
Heat
Light
Digital Heat
Control
Left Basket
Timer
Right Basket
Timer
High
Limit
Reset
Power
Switch
Safety Switch
(must be engaged
to operate unit)
Small Basket Fryer Model No. 8044-00-000
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DRAIN VALVE/DRAIN PLUG
The Drain Valve and Drain Plug open to allow efficient draining of the cooking oil from the
tank, see image below. Always allow hot cooking oil to cool below 140°F before
attempting drain the unit, reference Shutdown Procedure and Draining the Tank section.
Note: The Drain Valve has a Safety Collar on the handle—slide the collar up to allow the
handle to be rotated.
Adjusting the Set Temperature
The Digital Heat Control is factory preset to 375°F (maximum setting is 400°F). Follow the steps
below to adjust this preset temperature. (DO NOT operate this fryer with an oil temperature that
exceeds 400°F.) Follow the steps below to adjust the preset temperature.
1. Press SET button—“SP” displays.
2. Press SET again—current set temperature displays.
3. Press UP/DOWN arrows to adjust temperature, then press SET to save.
4. To EXIT, press SET and DOWN arrow at the same time (returns to operating mode).
Drain Valve
General image shown
for reference only.
SET Button
UP Arrow
DOWN Arrow
Digital Display
Heat Indicator Light (Light ON indicates unit is
heating. Light will cycle OFF/ON during operation.)
Drain Plug
Drain Valve
Safety Collar
(Slide Safety Collar up
to rotate handle.)
Small Basket Fryer Model No. 8044-00-000
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Tank Preparation
Before operating for the first time, the inside of the fryer tank should be rinsed and thoroughly
dried before adding oil. See the Cleaning and Care section of this manual for cleaning instructions.
Prior to each use, check the drain valve—make sure it is securely closed and the drain plug is
fully tightened into place. Remove tank cover before turning the power on. DO NOT operate this
unit with the tank cover in place.
Filling the Tank with Oil
Tank Capacity: Model 8044 holds 19 lbs. of liquid cooking oil (unit not for use with solid oil).
Initially fill the tank to the minimum oil fill line (fill lines are located on the interior side and rear
walls of the tank). DO NOT operate this unit with the cooking oil below the minimum oil level.
IMPORTANT: Cooking oil expands upon heating. To safely bring the oil level up to the
maximum fill level, carefully add additional increments of oil as it heats until it
reaches the maximum fill line. DO NOT over fill the tank, as overfilling could result
in a dangerous situation.
Hot oil is dangerous - be sure you have thoroughly read the Safety Precautions of
this manual.
DO NOT allow water to contact oil. Only cook product intended for this
appliance. Do not attempt to cook products with high water content or with
surface moisture present. Do not operate in the rain or near any source of water.
Failure to keep water away from oil may result in explosion and severe burns.
Make sure appliance is completely dry after cleaning, including inside any drain
valves.
Important Operating Information and Quality Control Tips
• Don't overheat. Don't fry if the oil temperature exceeds 400°F.
• Only use high quality, heavy duty, liquid frying oil.
• Don't fry food in broken-down frying oil. Broken down oil is thinned, darkened.
• Don't overload the frying tank.
• Don't fill the basket more than half full.
• Don't shake breaded items over fryer.
• Don't salt items over fryer.
• Don't introduce water to fryer.
• Don't thaw frozen foods before frying.
Small Basket Fryer Model No. 8044-00-000
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Operating the Fryer
1. Place basket rack in tank over the element.
2. Fill tank to minimum oil level with liquid cooking oil.
3. Turn Power Switch ON—heat indicator light turns ON; display shows oil temperature.
4. As the cooking oil heats and expands, carefully add additional increments of oil until it
reaches the maximum fill line. DO NOT overfill the tank, as overfilling could result
in a dangerous situation.
5. When heat indicator light turns OFF, the oil has reached the set temperature and fryer
is ready for use. (To adjust set temperature, see Adjusting the Set Temperature section.)
6. Place a prepared basket of food in fryer (reference Important Operating Information
and Quality Control Tips section).
7. Set timer for desired frying time (turn knob past 3, then set desired time).
8. Use the basket hanger to help drain oil from product before dumping the basket.
9. To help maintain oil quality, periodically skim off excess batter (food) particles.
Shutdown Procedure and Draining the Tank
1. When frying is complete, turn Power Switch OFF (the digital display turns off).
2. Remove any baskets or forms and allow the unit to cool completely.
Use an independent thermometer (capable of 500°F or higher) to check the oil
temperature (thermometer not included). (Power switch may be turned on for a
few seconds only, to see the digital display temperature, then turn it back off).
3. After oil has cooled:
a. If storing the oil for reuse, cover the oil tank with a clean, dry tank cover—oil
must be cooled completely before applying the tank cover.
b. If moving the unit from its current location, the oil must be drained. DO NOT
move this unit when filled with oil! Allow hot cooking oil to cool below 140°F
before attempting to drain the unit.
4. To drain the unit:
a. Have an appropriate container in place to receive the oil.
b. Open the tank door to access the drain valve.
c. With the drain valve CLOSED, remove the drain plug.
d. Securely fasten a clean drain hose with a 3/4 NPT fitting to the drain valve;
place open hose end in the receiving container (drain hose/fitting not included).
e. Slide the safety collar up on the drain valve handle, then OPEN the drain valve
to empty the cooking oil from the fryer tank.
f. Remove the drain hose and replace the drain plug before moving the unit.
5. For unit cleaning instructions, see Care and Cleaning section.
Small Basket Fryer Model No. 8044-00-000
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Care and Cleaning
Good sanitation practice demands that all food preparation equipment be cleaned regularly (only
use non-toxic, food grade cleaners).
For surfaces needing further cleaning or degreasing, Watchdog Stainless Cleaner (Item No. 2088)
or Watchdog Concession Equipment Degreaser (Item No. 2580) is available for use accordingly.
For any cleaning products used, follow the manufacturer’s instructions on the product. DO NOT
use oven cleaners or abrasive materials as they will damage parts of machine.
Follow the directions below to clean the unit each day after use.
1. Turn machine OFF, unplug the unit and allow it to cool completely.
DO NOT move this unit when filled with oil! Allow hot oil to cool below 140°F
before attempting drain the unit, see Shutdown Procedure and Draining the Tank.
2. Clean all baskets/rack/accessories with soap and water, then rinse and dry.
3. Make sure the drain valve is securely closed and the drain plug is fully tightened into
place, then fill the tank with water to the MINIMUM oil level. DO NOT FILL above the
minimum oil level or equipment damage may occur.
4. Add appropriate amount of dish soap. [To deep clean a tank which has a build-up of
cooking oil, instead of soap, add appropriate amount of Gold Medal’s Heat’n Kleen
(Item No. 2095) per amount of water used (see Heat’n Kleen product instructions)].
5. Bring solution to a boil (DO NOT heat above 250°F), then turn the machine OFF,
unplug the unit and allow solution to cool to below 100°F.
6. Once cooled, drain and remove all solution.
7. Clean outside of unit with a soft cloth, SLIGHTLY dampened with soap and hot water,
then wipe again to remove any remaining cleaner.
8. Thoroughly dry the unit after cleaning, including inside any drain valves.
Small Basket Fryer Model No. 8044-00-000
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TROUBLESHOOTING
Issue
Possible Cause
Solution
Digital Heat Control
Display is not ON
A. No power to unit
A. Make sure the unit is plugged into the wall
outlet and the Power Switch is ON. See
Electrical Requirements Section for electrical
specifications.
B. Power Head placement
B. Check placement of Power Head on the tank.
The head will not power on if it is not securely
seated on the tank to engage the safety switch,
C. High Limit Reset
C. Check if the High Limit Reset is tripped. The
High Limit Control can only be reset after the
fryer has cooled to normal operating
temperatures. If reset, then it trips again,
contact Qualified Service Personnel to service
the unit.
Slow or Uneven Oil
Heating
A. Heating Element
A. Low supply voltage, contact Qualified Service
Personnel.
B. Product Cooking Issues
B. Reference the Important Operating
Information and Quality Control Tips section
located in the Operating Instructions.
High Limit Control
Tripping (powers down
machine)
A. Oil level too low
A. Make sure the oil level has not fallen below the
minimum oil level. DO NOT operate this unit
with the oil below the minimum oil level (see
Filling the Tank with Oil section).
B. Malfunction in Digital Heat
Control
B. Insert an independent thermometer (capable
of 500°F or higher) in the tank of oil to check
the oil temperature against the temperature of
the digital display (thermometer not
included). A difference in the temperatures
will indicate possible control malfunction. The
High Limit Control will trip above 450°F.
Contact Qualified Service Personnel to service
the unit.
C. A heating relay stuck
closed or Digital Heat
Control failure
C. If the relay is stuck closed the unit will not
regulate temperature and the High Limit will
trip to prevent overheating. Contact Qualified
Service Personnel to service the unit.
Small Basket Fryer Model No. 8044-00-000
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THE FOLLOWING SECTIONS ARE FOR QUALIFIED SERVICE PERSONNEL ONLY
MAINTENANCE INSTRUCTIONS
Small Basket Fryer Model No. 8044-00-000
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ORDERING SPARE PARTS
1. Identify the needed part by checking it against the photos, illustrations, and/or
parts list. (General images may be used in manual for reference only.)
2. Use only approved replacement parts when servicing this unit.
3. When ordering, please include part number, part name, and quantity needed.
4. Please include your model number, serial number, and date of manufacture (located
on the machine nameplate/data plate) with your order.
5. Address all parts orders to Parts Department, Gold Medal Products Co., 10700
Medallion Drive, Cincinnati, Ohio 45241-4807
or place orders by phone or online:
Phone: (800) 543-0862
(513) 769-7676
Fax: (800) 542-1496
(513) 769-8500
E-mail: [email protected]
Web Page: gmpopcorn.com
Small Basket Fryer Model No. 8044-00-000
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Cabinet View
1*
Item
Part Description
Part Number
8044-00-000
Item
Part Description
Part Number
8044-00-000
1
9.5 IN FRY BASKET
115504
2
BASKET FRYER COVER
8044C
3
CTOP FRYER BASKET RACK
115347
4
10-24 X 1 PH FLAT HD M/S
14840
5
MAGNET, PLASTIC COAT, SQR
120253
6
1/4 FLAT WASHER ALUMINUM
10000
7
CTOP OIL DOOR
115358
8
DRAWER HANDLE
87420
9
10-24 x 1/2 SERRATED HEX
76652
10
MALE HINGE SHORT RIGHT
41350
11
FEMALE HINGE RIGHT
41354
12
FEMALE HINGE LEFT
41355
13
MALE HINGE SHORT LEFT
41349
14
SCREW #8-32X3/8 PAN HD PH
74141
15
.25X1.875 LOCKING CLEVIS
115746
16
RUBBER BUMPER/FOOT
87247
17
ROCKER SWITCH COVER
48786
18
SWITCH, LIGHTED ROCKER GR
42798
19
ROCKER SW. LABEL ON/OFF
13015
20
LABEL, CAUTION HOT
38201
21
SQUARE FLANGED RECEPTACLE
49224
22
DRAIN PLUG ASSEMBLY
89440
23
3/4 NPT BALL VALVE
89014
24
RECEPTACLE 6-30R 30A 250V
89318
25
RECEPTACLE COVER
47377
Remove Clevis Pin
to remove tank.
15
Remove tank to
access wiring
channel.
22
23
1
3
2
5
6
7
8
9
4
10
11
14
12
13
17
18
16
15
19
14
21
20
Receptacle
and Cover
24
25
Small Basket Fryer Model No. 8044-00-000
Page 18
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Power Head Exterior
11
26
25
24
23*
13
6
7
4
3
14
Item
Part Description
Part Number
8044-00-000
Item
Part Description
Part Number
8044-00-000
1
PROGRAMMED CONTROL
101060-000
2
PILOT LIGHT, 250V GREEN
48660EX
3
BAR KNOB, TIMER
76301
4
CTOP FRYER CRTL DECAL
115495
5
UNIV WARN LBL VERT
115267
6
CTOP BASKET HANGER
115500
7
5/16-18 STAINLESS HEX NUT
38388
8
GROMMET BLACK .094 THRU
101069
9
HIGH LIMIT CONTROL/CAPI
89007
10
SCREW #8-32X3/8 PAN HD PH
74141
11
CTOP CTRL ENCL REAR COVER
115362
12
5/16-18 SERRATED LOCK NUT
49317
13
5/16-18 X 1/2 HHC GRADE 2
47206
14
5.5KW CNTR FRYER ELEMENT
115342
15
HI LIMIT RIBBON BULB BRKT
77899
16
HI LIMIT RIBBON BULB SPCR
77900
17
ELEMENT SUPPORT FOOT
115351
18
8-32 X 3/4 PHIL PAN MS SS
39007
19
HEX NUT #8-32 STAINLESS
89129
20
8-32 X 1/4 PHIL PAN M/S
87314
21
SHT PROBE BKT BASKET FRYR
115662
22
THERMOCOUPLE TYPE K FRYER
115661
23*
POWER CORD 10-3 30A PLUG
89316
24
STRAIN RELIEF T&B 3304
82227
25
8044D CONNECT CORD
115683
26
SQUARE FLANGED RECEPTACLE
49224
*CAUTION: If supply cord is damaged, it must be replaced by Gold Medal Products Co.,
its service agent, or similarly qualified persons in order to avoid a hazard.
9
Data Plate
16
17
18
16
See closeup
Thermocouple
view.
21
20
19
22
16
18, 19
Thermocouple View
8
12
2
1
11
10
15
19
5
Side View
See Power Head
Interior View for
parts.
Small Basket Fryer Model No. 8044-00-000
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Power Head Interior
9
10
8
13
11
12
14
Switch Bracket View
16
18
15
17
Terminal Block View
1
3
1
2
23
20
19*
22, 6
13, 14
21
Item
Part Description
Part Number
8044-00-000
Item
Part Description
Part Number
8044-00-000
1
INTERVAL TIMER
76300
2
PROGRAMMED CONTROL
101060-000
3
PILOT LIGHT, 250V GREEN
48660EX
4
THERMOCOUPLE TYPE K FRYER
115661
5
HIGH LIMIT CONTROL/CAPI
89007
6
SCREW #8-32X3/8 PAN HD PH
74141
7
IEC SPRING CONTACTOR 30 A
119005
8
6-32 GRIP NUT ZINC PLATED
47517
9
SWITCH, LIMIT 15 AMP
89043
10
INSULATOR LIMIT SWITCH
89037
11
BRKT LIMIT SWITCH FRYERS
89038
12
ACTUATOR SWITCH BRKT
89039
13
8-32 X 3/8 PAN HD PH M/S
12389
14
8-32 SERRATED FLANGE NUT
61151
15
END BRACKET-DIN
118023
16
ENDPLATE, 6AWG, 2POS
110824-062E
17
TERM BLOCK, 6AWG, 2POS
118024-062
18
JUMPER, 6AWG, 2-WAY
118024-062J
19
POWER CORD 10-3 30A PLUG
89316
20
STRAIN RELIEF T&B 3304
82227
21
8044D CONNECT CORD
115683
22
SQUARE FLANGED RECEPTACLE
49224
23
5 POS WAGO LEVER NUT,12GA
55245
3 POS WAGO LEVER NUT,12GA
55244
5
6
7
4
Small Basket Fryer Model No. 8044-00-000
Page 20
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Wiring Diagram
Model No. 8044-00-000
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