ENGLISH FRANÇAIS
MFL69282815_01
•
Do not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.
•
WHAT TO DO IF YOU SMELL GAS
- Do not try to light any appliance.
- Do not touch any electrical switch.
- Do not use any phone in your building.
- Immediately call your gas supplier from a neighbor's phone. Follow the
gas supplier's instructions.
- If you cannot reach your gas supplier, call the fire department.
•
Installation and service must be performed by a qualified installer, service
agency, or the gas supplier.
If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
WARNING
SKSGR360GS
OWNER’S MANUAL
GAS RANGE
Read this owner’s manual thoroughly before operating the appliance
and keep it handy for reference at all times.
www.signaturekitchensuite.ca
Copyright © 2019 Signature Kitchen Suite. All Rights Reserved.
2
TABLE OF CONTENTS
TABLE OF CONTENTS
4
IMPORTANT SAFETY
INSTRUCTIONS
13
PRODUCT OVERVIEW
13 Parts
13 Accessories
14
INSTALLATION
14 Installation Overview
14 Product Specifications
15 Before Installing the Range
17 Ventilation Requirement
17 Proper Location
20 Gas Supply
20 Installing the Range
24 Connecting the Range to Gas
25 Electrical Connections
25 Sealing the Openings
26 Engaging the Anti-tip Device
26 Test Run
27 Checking Ignition of the Surface Burners
28
OPERATION
28 Control Panel Overview
29 Getting Started
29 Changing Oven Settings
29 Settings
29 Lockout
30 Date & Time
30 Clock Themes
30 Sabbath Mode
31 Wi-Fi
31 Remote Start
31 Brightness
31 Display
31 Convection Auto Conversion
32 Language Selection
32 Volume
32 Preheat Alarm Light
32 Thermostat Adjustment
32 Temperature Units
33 Smart Diagnosis™
33 Program Update
33 Demo Mode
33 Factory Data Reset
33 Open Source License
34 Using the Cooktop
34 Gas Cooktop Module
34 Cooktop Timers
35 The Gas Surface Burners
35 Before Use
35 Using the Gas Surface Burners
36 Setting the Flame Size
36 In Case of Power Failure
36 Cookware for Gas Burners
37 Extra Low Simmer (Small Burners Only)
37 Using a Wok
37 Using Stove-Top Grills
38 The Gas Built-in Griddle (available on some
models)
40 Using the Oven
40 Before Using the Oven
40 In Case of Power Failure
40 Oven Vent
40 Using Oven Racks
41 Accessories
41 Oven Cooling
41 Timer
42 Bake
43 Convection Modes
44 Recommended Baking and Roasting Guide
45 Broil
46 Recommended Broiling Guide
47 Warm
48 Proof
48 Probe
50 My Recipe
51 Remote Start
52
SMART FUNCTIONS
52 SIGNATURE KITCHEN SUITE Application
53 Smart Diagnosis™ Function
54 Open Source Software Notice Information
54 Industry Canada Statement
(For transmitter
module
contained in this product)
54 IC Radiation Exposure
Statement
3
TABLE OF CONTENTS
ENGLISH
55
MAINTENANCE
55 Control Panel
55 Gas Surface Burners
56 Burner Grates
56 Gas Cooktop Surface
57 Griddle
58 Exterior
59 Front Manifold Panel and Knobs
60 SpeedClean™
62 Self Clean
64 Oven Air Vents
65 Removing and Replacing the Lift-Off Oven
Doors
66
TROUBLESHOOTING
66 FAQs
68 Before Calling for Service
72
LIMITED WARRANTY
4
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
Read and follow all instructions when using the range to prevent the risk of fire, electric
shock, personal injury, or damage. This guide does not cover all possible conditions that
may occur. Always contact your service agent or manufacturer about problems that you do
not understand.
Download this owner's manual at: www.signaturekitchensuite.ca
This is the safety alert symbol. This symbol alerts you to potential hazards that
can result in property damage and/or serious bodily harm or death.
All safety messages will follow the safety alert symbol and either the word
WARNING or CAUTION. These words mean:
WARNING
-
Indicates a hazardous situation which, if not avoided, could result
in death or serious injury.
CAUTION
-
Indicates a hazardous situation which, if not avoided, could result
in minor or moderate injury.
ANTI-TIP DEVICE
WARNING
•
TO REDUCE THE RISK OF TIPPING, THE APPLIANCE MUST BE SECURED
BY A PROPERLY INSTALLED ANTI-TIP DEVICE. TO CHECK IF THE DEVICE IS
INSTALLED PROPERLY, VERIFY THAT THE ANTI-TIP DEVICE IS ENGAGED, OR
GRASP THE TOP REAR EDGE OF THE RANGE BACK GUARD AND CAREFULLY
ATTEMPT TO TILT IT FORWARD. Refer to the installation section for instructions.
•
A child or adult can tip the range and be killed.
•
Install the anti-tip device to the structure and/or the range. Verify the anti-tip device has
been properly installed and engaged following the instructions on the anti-tip bracket
template.
•
Engage the range to the anti-tip device following the instructions on the anti-tip bracket
template. Ensure the anti-tip device is re-engaged when the range is moved by following
the instruction on the anti-tip bracket template.
•
Re-engage the anti-tip device if the range is moved. Do not operate the range without
the anti-tip device in place and engaged.
•
See installation instructions for details.
•
Failure to do so can result in death or serious burns to children or adults.
•
Never remove the oven legs. The range will not be secured to the
anti-tip bracket if the legs are removed.
•
Do not step or sit on the oven door. The range could be tipped and
injury might result from spilled hot liquid, food, or the range itself.
•
Do not rest large, heavy items such as whole turkeys on the open
oven door. The range could tip forward and cause injury.
•
Reengage the anti-tip device after pulling the range out for
cleaning, service, or any other reason.
•
Failure to follow these instructions can result in death or serious
burns to children or adults.
Anti-tip bracket
Leveling
leg
5
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
INSTALLATION SAFETY PRECAUTIONS
Have the installer show you the location of the range gas shut-off valve and how to shut it
off if necessary.
WARNING
•
Make sure the range is properly installed and grounded by a qualified installer,
according to the installation instructions. Any adjustment and service should be
performed only by qualified gas range installers or service technicians.
•
Make sure the range is properly adjusted by a qualified service technician or installer
for the type of gas (natural or LP) that is to be used. The range can be converted for
use with either type of gas. See the installation instructions.
•
These adjustments must be done by a qualified service technician according to the
manufacturer’s instructions and all codes and requirements of the authority having
jurisdiction. Failure to follow these instructions could result in serious injury or property
damage. The qualified agency performing these adjustments assumes responsibility for
the conversion.
•
Disconnect the electrical supply before servicing the appliance.
•
Never use the appliance door as a step stool or seat, as this may result in tipping of the
appliance and serious injuries.
•
This product should not be installed below ventilation type hood systems that direct air
in a downward direction.
Doing so may cause ignition and combustion problems with the cooktop resulting in
personal injury and may affect the cooking performance of the unit.
•
To prevent fire hazard or electrical shock, do not use an adapter plug or an extension
cord, or remove the grounding prong from the electrical power cord. Failure to follow
this warning can cause serious injury, fire or death.
•
To prevent poor air circulation, place the range out of the kitchen traffic path and out of
drafty locations.
•
Do not attempt to repair or replace any part of the range unless it is specifically
mentioned in this manual. All other services should be referred to a qualified technician.
•
Make sure that all packaging materials are removed from the range before operating it
to prevent fire or smoke damage should the packaging material ignite.
•
After using the range for an extended period of time high floor temperatures may result.
Many floor coverings will not withstand this kind of use.
•
Never install the range over vinyl tile or linoleum that cannot withstand such type of
use. Never install it directly over interior kitchen carpeting.
6
IMPORTANT SAFETY INSTRUCTIONS
SAFETY PRECAUTIONS
Gas appliances can cause minor exposure to four of these substances, namely benzene,
carbon monoxide, formaldehyde and soot, caused primarily by the imperfect combustion
of natural or LP gas. Correctly adjusted burners, indicated by a bluish rather than a yellow
flame, will minimize imperfect combustion. Exposure to these substances can be minimized
by opening windows or using a ventilation fan or hood.
•
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating
elements may be hot even though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use, do not touch or let clothing or
other flammable materials contact heating elements or interior surfaces of oven until they
have had sufficient time to cool. Other surfaces, such as oven vent openings and surfaces
near these openings, oven doors, and windows of oven doors, also get hot and may cause
burns if not cooled.
•
Use care when opening door. The hot air and steam that escape can cause burns to
hands, face and eyes. Let hot air or steam escape from the oven before removing or
replacing food in the oven.
•
Do not repair or replace any part of the appliance unless specifically recommended in the
manual. All other servicing should be performed by a qualified technician.
•
Do not use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface. Scratches may cause the glass to shatter.
WARNING
If the door glass, surface, or oven heating unit of the range are damaged, discontinue
use of the range and call for service.
•
Do not use plastic to cover food. Use foil or oven-safe lids only.
•
Do not allow anyone to climb, stand or hang on the door or cooktop. They could damage
the range and even tip it over, causing severe personal injury.
•
Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil
or any other material. Doing so will disrupt heat distribution, produce poor baking results
and cause permanent damage to the oven interior (aluminum foil will melt to the interior
surface of the oven)
•
Never attempt to dry a pet in the oven.
•
Never use your appliance for warming or heating the room.
•
Always use pot holders or oven mitts when removing food from the oven or the surface
element. Cookware will be hot. Use only dry pot holders. Moist or damp pot holders on
hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating
elements. Do not use a towel or other bulky cloth to remove food.
•
Do not heat unopened food containers. Pressure in the containers may cause them to
burst which may result in injury.
•
Large scratches or impacts to glass doors can lead to broken or shattered glass.
•
Leak testing of the appliance must be conducted according to the manufacturer’s
instructions.
•
To eliminate the risk of burns or fire caused by reaching over heated surface units, cabinet
storage space located above the surface units should be avoided. If cabinet storage is to
be provided, the risk can be reduced by installing a range hood that projects horizontally a
minimum of 5 inches beyond the bottom of the cabinets.
7
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
WARNING
•
Never cover any slots, holes or passages in the oven bottom or cover an entire rack
with materials such as aluminum foil. Doing so blocks air flow through the oven and
may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat,
causing a fire hazard.
•
Never use this appliance as a space heater to heat or warm the room. Doing so may
result in carbon monoxide poisoning and overheating of the oven.
•
Gas leaks may occur in the system and result in a serious hazard. Gas leaks may
not be detected by smell alone. Gas suppliers recommend you purchase and install
a UL/CSA approved gas detector. Install and use in accordance with the gas detector
manufacturer’s instructions.
•
To prevent staining or discoloration, clean appliance after each use.
•
Do not attempt to open or close the door or operate the oven until the door is properly
installed.
•
Never place fingers between the hinge and front oven frame. Hinge arms are spring
mounted. If accidentally hit, the hinge will slam shut against the oven frame and injure
your fingers.
CAUTION
•
Wear gloves when cleaning the range to avoid injury or burns.
•
Do not use the oven for storing food or cookware.
•
To prevent damage to the oven door, do not attempt to open the door when Lock is
displayed.
•
Do not stand or place excessive weight on an open door. This could tip the range,
break the door, or injure the user.
•
Do not use delayed baking for highly perishable foods such as dairy products, pork,
poultry, or seafood.
FLAMMABLE MATERIALS
WARNING
Be certain that all packing materials are removed from the appliance before operating.
Keep plastic, clothes, paper, and other flammable materials away from parts of the
appliance that may become hot.
•
Do not store or use flammable material in the oven or near or on the cooktop. Flammable
materials include paper, plastic, pot holders, linens, wall coverings, curtains, and gasoline
or other flammable vapors and liquids such as grease or cooking oil. These materials can
be ignited when the oven and cooktop are in use.
•
Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if
they contact hot surfaces, and cause severe burns.
•
Do not use the oven for drying clothes. Only use the oven for its intended purpose.
•
If a cabinet storage is provided directly above cooking surface, place items that are not
frequently used and can be safely stored in an area subjected to heat. Temperatures may
be unsafe for volatile items such as flammable liquids, cleaners or aerosol sprays.
8
IMPORTANT SAFETY INSTRUCTIONS
ELECTRICAL SAFETY
CAUTION
Be certain that all packing materials are removed from the appliance before operating.
Keep plastic, clothes, paper, and other flammable materials away from parts of the
appliance that may become hot.
•
Always disconnect power from the appliance before servicing.
•
Do not use aluminum foil or any other material to line the oven bottom.
Improper installation of these liners may result in a risk of electric shock or fire.
•
Do not allow aluminum foil or the temperature probe to contact heating elements.
DEEP FAT FRYER
•
Use extreme caution when moving or disposing of hot grease.
•
Always heat fat slowly, and watch as it heats.
•
If frying combinations of oils and fats, stir them together before heating.
•
Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking
point.
•
Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan
with too much fat can cause spillovers when food is added.
CHILD SAFETY
•
Do not leave small children unattended near the oven.
WARNING
Do not leave children alone or unsupervised near the appliance when it is in use or is
still hot. Children should never be allowed to sit or stand on any part of the appliance as
they could be injured or burned.
CAUTION
Do not store items of interest to children in cabinets above a range or on the back guard
of a range – children climbing on the range to reach items could be seriously injured.
•
Never let a child hang on the oven door.
•
Do not allow children to crawl into the oven.
•
Let hot utensils cool in a safe place, out of reach of small children.
•
Children should not be allowed to play with controls or other parts of the appliance.
SURFACE BURNERS
WARNING
•
Even if the top burner flame goes out, gas is still flowing to the burner until the knob is
turned to the Off position. If you smell gas, immediately open a window and ventilate
the area for five minutes prior to using the burner. Do not leave the burners on
unattended.
9
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
WARNING
•
Use proper pan size. Do not use pans that are unstable or that can be easily tipped.
Select cookware with flat bottoms large enough to cover burners. To avoid spillovers,
make sure the cookware is large enough to contain the food properly. This will both
save cleaning time and prevent hazardous accumulations of food, since heavy
spattering or spillovers left on the range can ignite. Pans should not be larger than
11 in.(280 mm) in diameter. Use of oversized pans may discolor the stainless areas
around the cooktop perimeter. Clean discolored areas with stainless steel appliance
cleaner. Use pans with handles that can be easily grasped and remain cool.
CAUTION
•
Be sure that all surface controls are set in the Off position prior to supplying gas to the range.
•
Never leave the surface burners unattended at high flame settings. Boilovers may
cause smoke and greasy spillovers that may ignite.
•
Always turn the knobs to the Lite position when igniting the top burners and make sure
the burners have ignited.
•
Control the top burner flame size so it does not extend beyond the edge of the
cookware. Excessive flame is hazardous.
•
Only use dry pot holders- moist or damp pot holders on hot surfaces may result in
burns from steam. Do not let pot holders come near open flames when lifting cookware.
Do not use towels or other bulky cloth items. Use a pot holder.
•
If using glass cookware, make sure the cookware is designed for range-top cooking.
•
To prevent burns from ignition of flammable materials and spillage, turn cookware handles
toward the side or back of the range without extending them over adjacent burners.
•
Never leave any items on the cooktop. The hot air from the vent may ignite flammable
items and will increase pressure in closed containers, which may cause them to burst.
•
Carefully watch foods being fried at a high flame setting.
•
Always heat fat slowly, and watch as it heats.
•
If frying combinations of oils and fats, stir together before heating.
•
Use a deep fat thermometer if possible to prevent fat from heating beyond the smoking point.
•
Use the least possible amount of fat for effective shallow or deep fat frying. Filling the
pan with too much fat can cause spillovers when food is added.
•
Do not cook foods directly on an open flame on the cooktop.
•
Foods for frying should be as dry as possible. Frost or moisture on foods can cause hot
fat to bubble up and spill over the sides of the pan.
•
Never try to move a pan of hot fat, especially a deep fryer. Wait until the fat is cool.
•
Do not place plastic items on the cooktop- they may melt if left too close to the vent.
•
Keep all plastics away from the surface burners.
•
To prevent burns, always be sure that the controls for all burners are in the Off position
and all grates are cool before attempting to remove them.
•
If you smell gas, turn off the gas to the range and call a qualified service technician.
Never use an open flame to locate a leak.
•
Always turn the knobs to the Off position before removing cookware.
•
Do not lift the cooktop. Lifting the cooktop can cause damage and improper operation
of the range.
•
If the range is located near a window, do not hang long curtains that could blow over
the surface burners and catch on fire.
•
Use care when cleaning the cooktop. The pointed metal ends on the electrodes could
cause injury.
•
Stand away from the range while frying.
•
Keep an eye on foods being fried at high or medium high heat settings.
10
IMPORTANT SAFETY INSTRUCTIONS
BROILER
Always use a broiler pan and a grid for excess fat and grease drainage. This will help to
reduce splatter, smoke, and flare-ups. The igniter for the infrared ceramic broil burner on the
ceiling of the oven will glow orange periodically during normal broil operation.
WARNING
When using your broiler, the temperature inside the oven will be extremely high. Take
caution to avoid possible burns by:
•
Keeping the door closed when broiling (refer to Broil section of the manual)
•
Always wear oven mitts when inserting or removing food items
CAUTION
The infrared ceramic broiler will generate intense heat and will sear foods faster
compared to regular bar type broilers. This broil system is designed to be operated under
consumer-use conditions only. To avoid overheating and damaging the oven, do not use
this broiler continuously for more than 45 minutes at a time.
Do not attempt to spray the broiler and its igniter with any type of cleaners or try to scrub
it. This will damage the broiler system.
The ceramic plates of your broiler do not need to be manually cleaned. Any grease or
splatter on the ceramic from cooking and baking will burn clean by simply turning on your
broiler for about 10 minutes.
USING GRIDDLE
CAUTION
•
Don’t touch the griddle before it has cooled.
•
Don’t allow grease to accumulate in the griddle tray. Empty the griddle tray after every
use. If you do not, a grease fire may occur.
•
Do not block the griddle vent by placing objects in front of the vent.
•
Do not pour cold water on the hot griddle. Doing so may crack the griddle.
•
Clean and dry the griddle thoroughly before first use to remove any residual oils from
manufacturing.
FOOD PACKAGING AND STORAGE SAFETY INFORMATION
•
Always wash your hands carefully with soap and water before and after handling food.
•
Keep all work surfaces and utensils clean and disinfected before and after packaging
foods.
•
Temperature, moisture, acidity, and salt or sugar content of foods can influence the growth
of potentially harmful microorganisms in food.
•
For safety, vacuum-sealed fresh (perishable) foods should be kept in the "safe zones":
cooled to 40°F/4°C or below or heated to 130°F/55°C or above.
•
Vacuum-sealed pouches of cooked foods can be quick chilled by submerging them in ice
water (half ice/half water) for 30 to 60 minutes and then refrigerated for up to 48 hours or
frozen for up to a year.
11
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
ENERGY SAVING TIPS
•
Multiple-rack cooking saves time and energy. Whenever possible, cook foods requiring the
same cooking temperature together in one oven.
•
For optimal performance and energy savings, follow the guides on page 44 for proper rack
and pan placements.
•
Match the size of the cookware to the amount of food being cooked to save energy when
heating. Heating ½ quart of water requires more energy in a 3-quart pot than in a 1-quart
pot.
•
Match the size of the cooktop burner or element to the size of the cookware in use. Using
a large element for a small pan wastes heating energy, and the exposed surface of the
element is a burn or fire hazard.
•
Reduce energy use by cleaning light oven soils with the SpeedClean™ feature instead of
self-clean.
•
Avoid opening the oven door more than necessary during use. This helps the oven
maintain temperature, prevents unnecessary heat loss, and saves on energy use.
SAFETY DURING USE
•
Do not touch the oven racks while they are hot.
•
If a rack must be moved while the oven is hot, do not let the pot holder contact the hot
heating element in the oven.
•
Use caution with the Timed Cook or Delayed Timed Cook features. Use the automatic
timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can
easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator
first. Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly when cooking is complete. Eating
spoiled food can result in sickness from food poisoning.
•
Accessible parts may become hot when the grill is in use.
•
Do not place food or cookware on the bottom of the oven cavity. Doing so will cause
permanent damage to the oven bottom finish.
•
Do not use water on grease fires. Should an oven fire occur, leave the oven door closed
and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire
extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can
spread a grease fire and cause personal injury.
•
When disposing of the range, cut off the power cord and remove the door.
•
Do not make any attempt to operate the electric ignition oven during an electrical power
failure.
•
Pull the oven rack to the stop-lock position when loading and unloading food from the
oven. This helps prevent burns caused by touching hot surfaces of the door and oven
walls.
•
Do not use the oven if a heating element develops a glowing spot during use or shows
other signs of damage. A glowing spot indicates the heating element may fail and present
a potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating
element replaced by a qualified service technician.
•
When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
12
IMPORTANT SAFETY INSTRUCTIONS
SAFETY WHEN CLEANING
•
Open a window or turn on a ventilation fan or hood before self-cleaning.
•
If the oven is heavily soiled with oil, self-clean the oven before using the oven again. The
oil could cause a fire.
•
Wipe up heavy soil on the bottom of the oven before using the Self Clean function.
•
Do not use oven cleaners. Commercial oven cleaner or oven liner protective coating of
any kind should not be used in or around any part of the oven.
•
Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes
released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move
birds to a well-ventilated room.
•
Clean in the self-clean cycle only parts listed in this manual. Before self-cleaning the oven,
remove the broiler pan, all oven racks, the meat probe and any utensils or food from the
oven.
•
Important Instruction. The oven displays an F error code and sounds three long beeps if it
malfunctions during the self-cleaning process. Switch off the electrical power to the main
fuse or breaker and have the oven serviced by a qualified technician.
•
It is normal for the cooktop of the range to become hot during a self-clean cycle. Do not
touch the cooktop during a self-clean cycle.
•
Never pour cold water over a hot oven for cleaning. Doing so may cause the oven to
malfunction.
•
Make sure oven lights are cool before cleaning.
•
Do not clean door gasket. The door gasket is essential for a good seal. Care should be
taken not to rub, damage, or move the gasket.
•
If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go
out. Do not force the door open. Introduction of fresh air at self-clean temperatures may
lead to a burst of flame from the oven. Failure to follow this instruction may result in severe
burns.
•
For your safety, do not use high-pressure water cleaners or steam jet cleaners to clean the
product.
COOK MEAT AND POULTRY THOROUGHLY
•
To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has
indicated the following as safe minimum internal temperatures for consumption:
•
Ground meats: 160 °F
•
All poultry: 165 °F
•
Beef, veal, pork, or lamb: 145 °F
•
Fish/seafood: 145 °F
13
PRODUCT OVERVIEW
ENGLISH
PRODUCT OVERVIEW
Parts
Cooktop control
knob
Display Panel
Gasket
Rack
Rating label
model and serial
number plate
Gas
Cooktop
Griddle
Controller
Oven Door
Accessories
Included Accessories
Gliding rack (2ea) Grid (1ea) Broiler pan (1ea) Meat probe (1ea) Owner’s manual
(1ea)
Rack (1ea) Spray bottle (1ea) Non-scratch scouring pad (1ea) Grease Tray (1ea)
Anti-tip kit
Anti-tip bracket (1ea) Screws (6ea) Anchors (6ea) Template (1ea)
LP nozzle conversion kit Back guard kit (Sold Separately)
Cooktop nozzles (8ea) Griddle nozzle (1ea) Back guard (1ea) Spare screw
for front (2ea)
Spare screw
for rear (2ea)
Installation
guide (1ea)
Oven nozzles (2ea) Installation guide (1ea)
NOTE
•
If accessories are missing, call 1-888-289-2802 or visit our website at: www.signaturekitchensuite.ca
•
For your safety and for extended product life, only use authorized components.
•
The manufacturer is not responsible for product malfunction or accidents caused by the use of separately
purchased, unauthorized components or parts.
•
The images in this guide may be different from the actual components and accessories, which are subject
to change by the manufacturer without prior notice for product improvement purposes.
14
INSTALLATION
INSTALLATION
Installation Overview
Please read the following installation instructions first after purchasing this product or transporting it to another
location.
Check and choose the
proper location
Install anti-tip device Level the range
Plug in the power cordConnect the range to gas Engage the anti-tip device Test run
120 V
Pressure regulator
Product Specifications
The appearance and specifications listed in this manual may vary due to constant product improvements.
Oven Range Models SKSGR360GS
Description 36" Gas Pro Range
Electrical requirements 0.98 kW 120 VAC
Exterior dimensions
35
7
/
8
"
(W) x 35
1
/
4
" (H) x 26
3
/
4
" (D) (D with door closed)
91.1 cm
(W) x 89.6 cm (H) x 67.9 cm (D) (D with door closed)
Height to cooking surface 36" (91.4 cm)
Net weight 396.8 lb (180 kg)
Total capacity 6.3 cu.ft.
15
INSTALLATION
ENGLISH
Before Installing the Range
WARNING
Tip - Over Hazard
A child or adult can tip the range and
be killed. Verify the anti-tip bracket
has been installed. Ensure the
anti-tip bracket is engaged when the
range is moved.
Do not operate the range without the
anti-tip bracket in place. Failure to
follow these instructions can result
in death or serious burns to children
and adults.
To check that leveling leg is
inserted into anti-tip bracket,
grasp the top rear edge
of the range and carefully
attempt to tilt it forward.
Anti-tip
bracket
Leveling
leg
WARNING
•
Leveling legs must be extended lower than
wheels to prevent range from moving.
This range is designed with wheels to make
installation easier. During installation, make
sure to extend the leveling legs until the wheels
are lifted off the ground. Failure to do so can
result in death or serious injury to children and
adults.
•
To avoid damaging the leveling legs, retract
them before moving the range for service or
cleaning.
If you did not receive an anti-tip bracket with your
purchase, call 1-888-289-2802 (SIGNATURE
KITCHEN SUITE) to receive one at no charge.
WARNING
•
The information in this manual should be
followed exactly. Failure to do so may result
in fire, electrical shock, property damage,
personal injury, or death.
•
Wear gloves during the installation
procedure. Failure to do so can result in bodily
injury.
•
Make sure no parts came loose during shipping.
In the Commonwealth of Massachusetts
•
This product must be installed by a licensed plumber or gas fitter.
•
When using ball type gas shut-off valves, they must be the T-handle type.
•
When using a flexible gas connector, it must not exceed 3 feet in length.
NOTE
•
Observe all governing codes and ordinances.
•
Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.
•
As when using any appliance generating heat, follow basic safety precautions.
•
Be sure your range is installed and grounded properly by a qualified installer or service technician
according to the installation instructions.
•
Any adjustment and service should be performed only by qualified gas range installers or service
technicians.
16
INSTALLATION
Preparing for Installation
Tools Needed
Phillips screwdriver Flat-blade screwdriver
1
/
4
" Nut driver Pliers
Level Open-end or
adjustable wrench
Drill Safety glasses Dolly
Pipe wrench (2)
(one for support)
Tape measure Gloves
Parts Provided
Template (1) Anti-tip bracket kit (1) Front rail (1)
Anchor sleeves (6) Lag bolts (6) Leg cover (2 sets) Screws (8)
(Leg cover, Front rail)
Materials You May Need
•
Gas line shut-off valve
•
Pipe joint sealant that resists action of natural and LP gases
•
Flexible metal appliance connector (
3
/
4
" or
1
/
2
" NPT x
1
/
2
" I.D.)
Never use an old connector when installing a new range.
•
Flare union adapter for connection to gas supply line (
3
/
4
" or
1
/
2
" NPT x
1
/
2
" I.D.)
•
Flare union adapter for connection to pressure regulator on range (
1
/
2
" NPT x
1
/
2
" I.D.)
•
Liquid leak detector or soapy water
•
Lag bolt or
1
/
2
" O.D. sleeve anchor (for concrete floors only)
17
INSTALLATION
ENGLISH
Ventilation Requirement
It is recommended that these ranges be installed in
conjunction with a suitable overhead vent hood.
•
Install a hood with at least 600 CFM above a 30” or
36” range.
Due to the high heat capacity of this unit, particular
attention should be paid to the hood and ductwork
installation to assure it meets local building codes.
WARNING
Do not install this product with an air curtain hood
or other range hood that operates by blowing air
down on the cooktop. This airflow may interfere
with operation of the gas burners resulting in fire
or explosion hazard.
See below for the minimum clearance from the
cooking surface to any horizontal surface above
the range. Failure to observe this clearance may
result in a fire hazard.
•
Installations without a hood require a 36"
minimum distance to any overhead combustible
surface.
•
Installations with custom hoods containing
exposed horizontal combustible surfaces
require a hood with at least 600 CFM at least
36" above the cooking surface.
•
For other hood installations, refer to the
installation instructions included with the hood
for specific clearances.
Proper Location
•
The range is a free standing unit. If the unit is to be
placed adjacent to cabinets, the clearances shown
in “Install Clearance” are required. The same
clearances apply to island installations, except for
overhead cabinets, which must have a space wide
enough to accept the flared island hood.
•
The range should not be recessed into the cabinets
beyond the edge of the front face of the oven. (see
“Product Dimensions and Clearances”)
•
The maximum depth of overhead cabinets
installed on either side of the hood is 13”(330 mm).
Wall cabinets must be 18” (457 mm) above the
countertop.
•
There is a 36'' (914 mm) minimum clearance
required between the top of the cooking surface
and the bottom of an unprotected cabinet. A 30''
(762 mm) clearance can be used when the bottom
of the wood or metal cabinet is protected by not
less than 1/4'' (6 mm) of a flame retardant material
covered with not less than No. 28 MSG sheet steel,
0.015'' (0.38 mm) thick stainless steel, 0.024'' (0.61
mm) aluminum, or 0.02'' (0.51 mm) thick copper.
•
Non-combustible surfaces are as defined in
'National Fuel Gas Code'(ANSI Z223.1, Current
Edition).
Clearances from non-combustible materials are not
part of the ANSI Z21.1 scope and are not certified
by CSA. Clearances of less than 36 inches (914.4
mm) must be approved by the local codes and/or
by the local authority having jurisdiction.
CAUTION
•
Avoid placing cabinets above the range. To
minimize the hazard caused by reaching over
the open flames of operating burners, install a
ventilation hood over the range that projects
forward at least five inches beyond the front of
the cabinets.
•
Do not locate your range where it may be
subject to strong drafts. Any openings in the
floor or wall behind the range should be sealed.
Make sure the openings around the base of
the range that supply fresh air for combustion
and ventilation are not blocked by carpeting or
woodwork.
•
This range is for indoor, household use
only.
•
If the range is located near a window, do not
hang long curtains or paper blinds on that
window.
•
Make sure wall covering, countertop and
cabinets around the range can withstand
the heat (up to 194 °F) generated by the
range. Discoloration, delamination or melting
may occur. This range has been designed to
comply with the maximum allowable wood
cabinet temperature of 194 °F.
•
Before installing the range in an area
covered with linoleum or other synthetic
floor covering, make sure the floor covering
can withstand temperatures of at least
160 °F.
•
Use an insulated pad or
1
/
4
in. (640 mm)
plywood under the range if installing the
range over carpeting.
When the floor covering ends at the front of the
range, the area that the range will be installed on
should be built up with plywood to the same level
or higher than the floor covering. This will allow the
range to be moved for cleaning and servicing, as well
as provide proper air flow to the range.
18
INSTALLATION
Install Clearance
36"
(914.4 mm)
Height
3"
(76.2 mm)
35
7
/
8
"
(911 mm)
Width
1
7
/
16
"
(36 mm)
26
3
/
4
"
(679 mm)
Depth to front edge
Countertop
to cooking
surface
Leg height
Universal Utility Locations
3
5
/
16
"
(84 mm)
21"
(533.4 mm)
Gas /Electrical Zone
7
1
/
2
"
(190.5 mm)
7
1
/
2
"
(190.5 mm)
36"
(914.4 mm)
7
5
/
8
"
(193 mm)
10" (254 mm)
13"
(330.2 mm)
36"
(914.4 mm)
18"
(457.2 mm)
36"
(914.4 mm)
Non-Combustible Material
19
INSTALLATION
ENGLISH
Combustible Materials
6" (152 mm) min.
to combustible surface with Flush Island Trim
1
/
8
" (3 mm)
clearance to
a back or side
wall below the
cooking surface
Install Clearance with Vent Trim (Included)
Combustible Materials
The back guard is required when
installing against a combustible surface.
1
/
8
" (3 mm)
clearance to
a back or side
wall below the
cooking surface
Install Clearance with Back Guard (Sold Separately)
Product Dimensions and Clearances
3
7
/
16
" (87 mm)
Control Panel
Depth
36"
(914.4 mm)
1
7
/
16
"
(36 mm)
27
15
/
16
" (710 mm)
To Front Edge
26
3
/
4
" (679 mm)
To Front of Door
29" (740 mm)
To Front of Handle
50" (1270 mm)
With Oven Door Open
7
9
/
16
" (193 mm)
Control Panel
Height
20
INSTALLATION
Gas Supply
The range is designed to operate at a pressure of
5" of water column on natural gas or 10" of water
column on LP.
Make sure you are supplying the range with the type
of gas for which it is configured.
This range is convertible for use with natural or LP
gas. When using this range with LP gas, conversion
must be made by a qualified LP installer before
attempting to operate the range.
For proper operation, the pressure of natural gas
supplied to the regulator must be between 6" and
10.5" of water column.
For LP gas, the pressure supplied to the regulator
must be between 11" and 13" of water column. When
checking for correct operation of the regulator, the
inlet pressure must be at least 1" more than the
operating (manifold) pressure as given above.
The pressure regulator located at the inlet of the
range must remain in the supply line regardless of
which type of gas is being used.
A flexible metal appliance connector used to connect
the range to the gas supply line should have an I.D.
of
5
/
8
" and a maximum length of 5 feet. In Canada,
flexible connectors must be single wall metal
connectors less than 6 feet in length.
Installing the Range
Unpacking the Range
CAUTION
•
You should use 2 or more people to move
and install the range. (Excessive Weight
Hazard) Failure to do so can result in back or
other injury.
•
Do not use the door handles to push or
pull the range during installation or when
moving the range out for cleaning or
service. Doing so can result in serious damage
to the door of the range.
1
Cut the packing straps. Lift the carton straight
up. Remove packing material, tape and any
temporary labels from your range before using
but leave the adhesive-backed foam layer over
the brushed-metal surface, to protect the finish
from scratches. Do not remove any warning-type
labels, the model and serial number label, or the
Tech Sheet that is located on the back of the
range.
2
Remove the door(s). This will reduce the weight
of the range during installation.
3
The grates, burner heads, burner caps, trays
and oven racks must be removed to facilitate
handling. Do not remove the griddle element.
NOTE
Doors and passageways leading to the installation
location require at least a 32" (813 mm) opening.
If the opening is less than 32" (813 mm), the oven
door(s) and control knobs must be removed.
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
/