Realtree 03-2100-RT User guide

SLOW COOKER

03-2100-RT

DUE TO CONSTANT FACTORY IMPROVEMENTS, THE PRODUCT PICTURED MIGHT DIFFER

SLIGHTLY FROM THE PRODUCT IN THIS BOX. 072215

5 QUART

TABLE OF CONTENTS / ÍNDICE / TABLE DES MATIÈRES

2

GENERAL SAFETY RULES

PRECAUTIONS

COMPONENT LIST

HOW TO USE YOUR SLOW COOKER

CLEANING AND CARE

HOW TO USE LID LATCH™

TIPS FOR SLOW COOKING

COOKING CHART

TROUBLESHOOTING

LIMITED ONE-YEAR WARRANTY

REGLAS IMPORTANTES DE SEGURIDAD

PRECAUCIONES

LISTA DE COMPONENTES

CÓMO USAR SU OLLA DE COCCION

LIMPIEZA Y CUIDADO

CÓMO USAR EL LID LATCH™

CONCEJOS PARA COCINAR LENTO

TABLA PARA COCINAR

RESOLVIENDO PROBLEMAS

UN AÑO DE GARANTÍA WESTON LIMITADA

IMPORTANTES RÈGLES DE SÉCURITÉ

PRÉCAUTIONS

DESCRIPTION DE LA PIÈCE

UTILISATION DE LA MIJOTEUSE

UTILISATION DU VERROUILLAGE DE COUVERCLE LID LATCH™

NETTOYAGE ET ENTRETIEN

CONSEILS POUR CUISSON À LA MIJOTEUSE

CARTE DE CUISSON

DÉPANNAGE

UN AN DE GARANTIE WESTON LIMITÉE

3

4

5

6

7

8

9

10

14

15

14

15

16

17

18

19

20

22

23

24

25

26

27

28

29

30

31

CLEANING INSTRUCTIONS

3

ENGLISH INSTRUCTIONS

1. Read all instructions.

2. Do not touch hot surfaces. Use

handles or knobs.

3. To protect against electrical shock

do not immerse cord, plug, or base

in water or other liquid.

4. Close supervision is necessary

when any appliance is used by or

near children.

5. Unplug from outlet when not in

use and before cleaning. Allow to

cool before putting on or taking off

parts.

6. Do not operate any appliance with

a damaged cord or plug, or after the

appliance malfunctions or is dropped

or damaged in any manner. Call our

toll-free customer service number for

information on examination, repair,

or adjustment.

7. The use of accessory attachments

not recommended by the appliance

manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge

of table or counter, or touch hot

surfaces, including stove.

10. Do not place on or near hot gas

or an electric burner, or in a heated

oven.

11. Extreme caution must be

used when moving an appliance

containing hot oil or other hot liquids.

12. To disconnect slow cooker, turn

control knob to OFF then remove

plug from wall outlet.

GENERAL SAFETY RULES

READ AND FULLY UNDERSTAND ALL INSTRUCTIONS AND WARNINGS

PRIOR TO USING THIS UNIT. YOUR SAFETY IS MOST IMPORTANT!

FAILURE TO COMPLY WITH PROCEDURES AND SAFE GUARDS MAY

RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE. REMEMBER:

YOUR PERSONAL SAFETY IS YOUR RESPONSIBILITY!

SAVE THESE INSTRUCTIONS

13. Caution: To prevent damage or

shock hazard do not cook in base.

Cook only in removable crock.

14. Avoid sudden temperature

changes, such as adding refrigerated

foods into a heated crock.

15. Do not use appliance for other

than intended use.

16. This product is intended for

household use only. This product is

only intended for the preparation,

cooking, and serving of foods. This

product is not intended for use with

any non-food materials or products.

WARNING! Shock Hazard: This

appliance has a polarized plug (one

wide blade) that reduces the risk of

electric shock. The plug ts only one

way into a polarized outlet. Do not

defeat the safety purpose of the plug

by modifying the plug in any way or

using an adaptor. If the plug does

not t, reverse the plug. If it still does

not t, have an electrician replace

the outlet. The length of the cord

used on this appliance was selected

to reduce the hazards of becoming

tangled in, or tripping over a longer

cord. If a longer cord is necessary

an approved extension cord may

be used. The electrical rating of

the extension cord must be equal

to or greater than the rating of the

appliance. Care must be taken to

arrange the extension cord so that it

will not drape over the counter- top or

tabletop where it can be pulled on by

children or accidentally tripped over.

ENGLISH INSTRUCTIONS

4

CROCK AND LID: PRECAUTIONS AND INFORMATION

• Please handle crock and lid carefully to ensure long life.

• Avoid sudden, extreme temperature changes. For example, do not place a hot lid or crock

into cold water, or onto a wet surface.

• Avoid hitting crock or lid against faucet or other hard surfaces.

• Do not use crock or lid if chipped, cracked, or severely scratched.

• Do not use abrasive cleansers or metal scouring pads.

• The bottom of crock is very rough and can damage countertop. Use caution.

• The crock and lid can become very hot. Use caution. Do not place directly on any unprotect-

ed surface or countertop.

• The crock is microwave safe and oven proof, but never heat crock when empty. Never place

lid on a burner or stove top. Do not place lid in a microwave oven, conventional oven, or on

stove top.

REMOVING LID AND CROCK

When removing lid, tilt so that opening faces away from you to avoid being burned by steam.

The sides of the slow cooker’s base get very warm because the heating elements are located

here. Use handles on base if necessary. Use hot mitts to remove crock.

COMPONENT LIST

If any components of this unit are broken, the unit does not operate properly or you

need a replacement instruction manual, visit us on the web at

WestonProducts.com

Or call Weston Brands LLC Toll Free at 1-800-814-4895

Monday thru Friday 8:00am-5:00pm ET. Outside the U.S. call 001-440-638-3131

5

ENGLISH INSTRUCTIONS

DIAGRAM NUMBER PART DESCRIPTION PART NUMBER

1 LID, 5 QT 03-2101

2 CROCK, 5 QT - OVAL 03-2102

3 LID LATCH™ STRAP 03-2103

4 BASE 03-2104-RT

1 Lid

2 Crock

3 Lid

Latch™

Strap

4 Base

ENGLISH INSTRUCTIONS

6

HOW TO USE YOUR SLOW COOKER

Before First Use: Wash lid and crock in hot, soapy

water. Rinse and dry.

WARNING! Food Safety Hazard. Food must be hot

enough to prevent bacterial growth before using.

KEEP WARM SETTING

The Keep Warm setting should only be used after a

recipe has been thoroughly cooked. Do not reheat

food on Keep Warm setting. If food has been cooked

and then refrigerated, reheat it on Low or High, then

switch to Keep Warm. Visit foodsafety.gov for more

information

CLEANING AND CARE

Electrical Shock Hazard.

Disconnect power before

cleaning. Do not immerse

cord, plug, or base in any

liquid

ENGLISH INSTRUCTIONS

7

CLEANING AND CARE

HOW TO USE LID LATCH™ STRAP

The Lid Latch™ helps secure lid while

moving, transporting, or storing slow cooker.

1. Place latch into groove under one handle.

Stretch to other side and secure in groove

under other handle. (FIGURE A)

2. Once attached, latch can also be crossed

over knob to further secure lid. (FIGURE B)

FIGURE A

FIGURE B

TIPS FOR SLOW COOKING

• The crock should be at least half-lled for best results. If only half-lled, check for

doneness 1 to 2 hours earlier than recipe.

• Stirring is not necessary when slow cooking. Removing the lid and doing so will

result in major heat loss, extending cooking time.

• If cooking soups or stews, leave a 2-inch (5 cm) space between the top of the

crock and the food so that the recipe can come to a simmer.

• Many recipes call for cooking all day. If your morning schedule doesn’t allow time

to prepare a recipe, do it the night before. Place all ingredients in crock, cover with

lid and refrigerate overnight. In the morning, simply place crock in slow cooker.

• Do not use frozen, uncooked meat in slow cooker. Thaw any meat or poultry

before slow cooking.

• Some foods are not suited for extended cooking in a slow cooker. Pasta, seafood,

milk, cream, or sour cream should be added 2 hours before serving. Evaporated

milk or condensed soups are perfect for slow cooking.

• The higher the fat content of meat, the less liquid is needed. If cooking meat with

a high fat content, place thick onion slices underneath so meat will not sit on (and

cook in) fat.

• Slow cookers allow for very little evaporation. If making your favorite soup, stew,

or sauce, reduce liquid called for in original recipe. If too thick, liquid can be added

later.

• If cooking a vegetable-type casserole, there will need to be liquid in the recipe to

prevent scorching on the sides of crock.

ENGLISH INSTRUCTIONS

8

COOKING CHART

RECIPE 3-5 QT/L 6-7 QT/L 8 QT/L INSTRUCTIONS

Beef Pot

Roast

2 lb. (907 g)

beef pot roast

3-5 lb. (1.3-2.2

kg) beef pot

roast

4-6 lb. (1.8-2.7 kg)

beef pot roast

1. Season roast with salt and

pepper.

2. Over medium-high heat,

brown roast on all sides.

3. Place vegetables in crock.

4. Place roast on top of

vegetables.

5. Sprinkle with onion soup

mix.

6. Drizzle beef broth over meat

and vegetables.

7. Cover and cook on HIGH

for 5 hours, LOW for 10 hours

or until internal temperature

measures at least 160ºF

(71ºC) for medium. Cooking

on the LOW setting will result

in more tender meat.

1 teaspoon

(5 ml) salt

1-1/2

teaspoons

(7.5 ml) salt

2 teaspoons

(10 ml) salt

1/2 teaspoon

(2.5 ml) pepper

1 teaspoon

(5 ml) pepper

1 teaspoon (5 ml)

pepper

1/4 (60 ml) cup

beef broth/water

1/2 cup (125

ml) beef broth/

water

3/4 cup (175 ml)

beef broth/water

1/2 to 1

envelope dry

onion mix

1 envelope

dry onion mix

1 envelope dry

onion mix

1 onion,

quartered

2 onions,

quartered

3 onions,

quartered

2 potatoes,

quartered

3-4 potatoes,

quartered

5-6 potatoes,

quartered

2 carrots, cut

in 1” (2.5 cm)

pieces

3-4 carrots,

cut in 1” (2.5

cm) pieces

5-6 carrots, cut in

1” (2.5 cm) pieces

Chili 1 lb. (450 g)

ground beef

2 lb. (907 g)

ground beef

4 lb. (1.8 kg)

ground beef

1. Combine beef, chili

seasoning, diced tomatoes

and kidney beans in crock.

2. Cover and cook on HIGH

for 4 hours, LOW for 8 hours

or until temperature is at least

160ºF (71ºC).

1-1.5 oz (40 g)

envelope chili

seasoning

2-1.5 oz (40

g) envelopes

chili

seasoning

4-1.5 oz (40 g)

envelopes chili

seasoning

1-14.5 oz.

(411 g) can

diced tomatoes

2-14.5 oz.

(411 g)

can diced

tomatoes

4-14.5 oz. (411

g) can diced

tomatoes

1-16 oz.

(453 g) can

kidney beans,

(drained and

rinsed)

2-16 oz.

(453 g) can

kidney beans,

(drained and

rinsed)

4-16 oz. (453 g)

can kidney beans,

(drained and

rinsed)

Whole

Chicken

3 lb. (1.3 kg)

whole chicken

4-6 lb (1.8-2.7

kg) whole

chicken (or

two 3 lb. [1.3

kg] chickens)

7-8 lb (3.2-3.6 kg)

whole chicken

1. Remove giblets/neck from

cavity of chicken(s).

2. Place garlic, lemon and bay

leaf in chicken cavity.

3. Season chicken(s) with

salt and pepper.

4. Place chicken(s) in crock

and sprinkle with paprika.

5. Cover and cook on HIGH

for 4 hours, LOW for 8 hours

or until internal temperature

measures at least 165ºF

(74ºC).

2 garlic cloves,

peeled

3 garlic

cloves,

peeled

4 garlic cloves,

peeled

1/2 lemon 1/2 lemon 1 lemon, halved

1 bay leaf 2 bay leaves 3 bay leaves

1 teaspoon

(5 ml) salt

2 teaspoons

(10 ml) salt

1 tablespoon

(10 ml) salt

1/2 teaspoon

(2.5 ml) pepper

1 teaspoon

(5 ml) pepper

1-1/2 teaspoons

(7.5 ml) pepper

1 teaspoon (5

ml) paprika

1-2

teaspoons

(5-10 ml)

paprika

2 teaspoons

(10 ml) paprika

ENGLISH INSTRUCTIONS

9

COOKING CHART

PROBLEM THINGS TO CHECK

Food is undercooked. • Was food cooked on the Keep Warm setting?

Do not cook on Keep Warm; always cook on Low

or High heat settings.

• Was power interrupted?

• Did you select the Low heat setting, but use a

cooking time based on the High heat setting?

Did you have the lid placed correctly on the slow

cooker?

The food isn’t done after

cooking the amount of

time recommended in

my recipe.

• This can be due to voltage variations (which are

commonplace everywhere) or altitude. The slight

uctuations in power do not have a noticeable

effect on most appliances. However, it can alter

the cooking times in the slow cooker by extend-

ing the cooking times. Allow sufcient time and

select the appropriate heat setting. You will learn

through experience if a shorter or longer time is

needed.

My meal was over-

cooked. Why?

• Was the crock at least half-full? The slow

cooker has been designed to thoroughly cook

food in a lled crock. If the crock is only half-

lled, check for doneness 1 to 2 hours earlier

than recipe time.

• Did you select correct number of hours based

on cooking temperature (Low or High)?

• Foods will continue to increase in temperature

after desired temperature has been reached.

TROUBLESHOOTING

This warranty applies to products purchased and used in the U.S. and Canada, which have been properly

registered within 30 days of the date of original purchase. This is the only express warranty for this

product and is in lieu of any other warranty or condition. This product is warranted to be free from defects

in material and workmanship for a period of one (1) year from the date of original purchase. During this

period, your exclusive remedy is repair or replacement of this product or any component found to be

defective, at our option.

To register your product: complete the online form at www.WestonProducts.com/Warranty, or submit the

completed Warranty Card and a copy of the purchase receipt.

This warranty does not cover unregistered products, unauthorized repairs or service to products, products

sold “as-is” by retailers, glass, lters, wear from normal use, use not in conformity with the printed

directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty

extends only to the original consumer purchaser or gift recipient and is not transferrable. Keep the original

sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the

product is subjected to any voltage and waveform other than as specied on the rating label (e.g., 120V ~

60 Hz).

We exclude all claims for special, incidental and consequential damages caused by breach of express

or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty,

including any statutory warranty or condition of merchantability or tness for a particular purpose, is

disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the

duration of this written warranty. This warranty gives you specic legal rights. You may have other legal

rights that vary depending on where you live. Some states or provinces do not allow limitations on implied

warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to

you.

Before returning the product for any repair or service: it must be clean and free from any food particles or

other debris; otherwise, we will return it or impose a $50 cleaning surcharge, at our option.

To make a warranty claim: go to www.WestonProducts.com/Contact; or call 1.800.814.4895 in the U.S.

and 001.440.638.3131 outside the U.S., Monday – Friday, 8 am – 5 pm Eastern. You are responsible for

all costs associated with shipping us the product freight prepaid. If the product qualies for a warranty

repair or replacement, we will bear the cost of returning it to you. We are not responsible for shipping

damage.

For non-warranty work: call 1.800.814.4895 in the U.S. and 001.440.638.3131 outside the U.S., Monday –

Friday, 8 am – 5 pm Eastern, to obtain a Return Merchandise Authorization Number (RMA Number). We

will refuse all returns without an RMA Number. We charge US$35/hour for all diagnostic, service, repair

and processing work. We will not start any service or repair work without prior authorization. You are

responsible for all costs associated with shipping us the product freight prepaid and our returning it to you.

To use the Warranty Card to register your product, follow these instructions:

Customer Name:

Address:

City/State/Zip/Country:

Telephone Number:

E-Mail Address:

Original Date of Purchase:

Product Model #:

Serial # (if applicable):

I have read the warranty information. Initial here:

ONE-YEAR LIMITED WESTON WARRANTY

WESTON WARRANTY CARD

SEND THIS CARD ALONG WITH A COPY OF YOUR ORIGINAL PURCHASE RECEIPT TO:

WESTON BRANDS LLC / WARRANTY, 20365 PROGRESS DRIVE, STRONGSVILLE, OH 44149 USA

Copy of Receipt

Included

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14

INSTRUCCIONES EN ESPAÑOL

LISTA DE COMPONENTES

NÚMERO DE DIAGRAMA DESCRIPCIÓN DE LA PIEZA NÚMERO DE PIEZA

1 TAPA, 5 QT 03-2101

2 OLLA, 5 QT - OVAL 03-2102

3 EL LID LATCH™ AYUDA 03-2103

4 BASE 03-2104-RT

Si cualquier componente de esta unidad está roto, si no funciona debidamente, o si necesita

un instructivo de repuesto, visítenos en la Web en

WestonProducts.com

O llame a Weston Brands LLC larga distancia sin costo 1-800-814-4895

De lunes a viernes, de 8:00 am a 5:00 pm tiempo del ET. Fuera de Estados Unidos llame

al 001-440-638-3131

1 Tapa

2 Olla

3 El Lid

Latch™

Ayada

4 Base

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ATTENTION!

PLEASE INSPECT THIS PACKAGE THOROUGHLY FOR MISSING PARTS OR ANY PRODUCT DAMAGE.

IF YOUR PRODUCT CONTAINS SHIPPING DAMAGE, PLEASE CONTACT RETAILER FOR ASSISTANCE.

For all other questions regarding product usage, missing parts, product damage, difculty or warranty activation,

please contact the Weston Brands Customer Service Team:

8:00 am to 5:00 pm ET, Monday thru Friday

[email protected]

U.S. Residents Customer Service Line: 1-800-814-4895 (Outside U.S. Call: 001-440-638-3131)

Weston Brands LLC, Cleveland, Ohio 44149

WestonProducts.com

Please DO NOT return this item to the retailer before contacting

Weston Brands Customer Service.

SAVE THESE INSTRUCTIONS!

Refer to them often and use them to instruct others.

ATTENTION!

VEUILLEZ INSPECTER CET EMBALLAGE AVEC SOIN POUR Y DÉTECTER

TOUTE PIÈCE MANQUANTE OU ENDOMMAGÉE.

SI DES PIÈCES ONT ÉTÉ ENDOMMAGÉES PENDANT LE TRANSPORT, VEUILLEZ

COMMUNIQUER AVEC LE DÉTAILLANT POUR OBTENIR DE L’AIDE.

Pour toutes les autres questions concernant l’utilisation du produit, les pièces manquantes, les problèmes ou

l’activation de la garantie, veuillez communiquer avec l’équipe du service clientèle des produits Weston:

de 8:00 à 17:00 HNE, du lundi au vendredi.

[email protected]

Numéro de téléphone du service clientèle pour les résidents des É.-U. : 1-440-638-3131

Numéro de téléphone à l’extérieur des É.-U. : 001-440-638-3131 Weston Brands LLC,

Weston Brands LLC, Cleveland, Ohio 44149

WestonProducts.com

Veuillez communiquer avec le service clientèle des produits Weston AVANT de retourner cet appareil au détaillant.

CONSERVER CES DIRECTIVES!

Veuillez les consulter fréquemment et les utiliser pour la formation.

¡ATENCIÓN!

Revise completamente el envase y compruebe que no falten partes o que algún producto esté dañado.

si el producto está dañado por el transporte, solicite asistencia al distribuidor.

Para todas aquellas preguntas referentes al uso del producto, partes faltantes, daño del producto, dicultad

o activación de la garantía, comuníquese con el equipo de servicio al cliente de weston Brands:

desde las 8:00 am hasta las 5:00 pm ET, de lunes a viernes

[email protected]

Línea de Servicio al Cliente para Residentes de EE.UU.: 1.800.814.4895 (Fuera de EE.UU., llame al: 001-

1-440-638-3131) Weston Brands LLC, Cleveland, Ohio 44149

WestonProducts.com

NO devuelva este artículo al vendedor minorista antes de comunicarse con Servicio al Cliente de

Weston Brands.

¡GUARDE ESTAS INSTRUCCIONES!

Consulte estas instrucciones y úselas para enseñar sobre el uso de este producto a otras personas.

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