SLOW COOKER
03-2100-RT
DUE TO CONSTANT FACTORY IMPROVEMENTS, THE PRODUCT PICTURED MIGHT DIFFER
SLIGHTLY FROM THE PRODUCT IN THIS BOX. 072215
5 QUART
TABLE OF CONTENTS / ÍNDICE / TABLE DES MATIÈRES
2
GENERAL SAFETY RULES
PRECAUTIONS
COMPONENT LIST
HOW TO USE YOUR SLOW COOKER
CLEANING AND CARE
HOW TO USE LID LATCH™
TIPS FOR SLOW COOKING
COOKING CHART
TROUBLESHOOTING
LIMITED ONE-YEAR WARRANTY
REGLAS IMPORTANTES DE SEGURIDAD
PRECAUCIONES
LISTA DE COMPONENTES
CÓMO USAR SU OLLA DE COCCION
LIMPIEZA Y CUIDADO
CÓMO USAR EL LID LATCH™
CONCEJOS PARA COCINAR LENTO
TABLA PARA COCINAR
RESOLVIENDO PROBLEMAS
UN AÑO DE GARANTÍA WESTON LIMITADA
IMPORTANTES RÈGLES DE SÉCURITÉ
PRÉCAUTIONS
DESCRIPTION DE LA PIÈCE
UTILISATION DE LA MIJOTEUSE
UTILISATION DU VERROUILLAGE DE COUVERCLE LID LATCH™
NETTOYAGE ET ENTRETIEN
CONSEILS POUR CUISSON À LA MIJOTEUSE
CARTE DE CUISSON
DÉPANNAGE
UN AN DE GARANTIE WESTON LIMITÉE
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4
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10
14
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25
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27
28
29
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CLEANING INSTRUCTIONS
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ENGLISH INSTRUCTIONS
1. Read all instructions.
2. Do not touch hot surfaces. Use
handles or knobs.
3. To protect against electrical shock
do not immerse cord, plug, or base
in water or other liquid.
4. Close supervision is necessary
when any appliance is used by or
near children.
5. Unplug from outlet when not in
use and before cleaning. Allow to
cool before putting on or taking off
parts.
6. Do not operate any appliance with
a damaged cord or plug, or after the
appliance malfunctions or is dropped
or damaged in any manner. Call our
toll-free customer service number for
information on examination, repair,
or adjustment.
7. The use of accessory attachments
not recommended by the appliance
manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge
of table or counter, or touch hot
surfaces, including stove.
10. Do not place on or near hot gas
or an electric burner, or in a heated
oven.
11. Extreme caution must be
used when moving an appliance
containing hot oil or other hot liquids.
12. To disconnect slow cooker, turn
control knob to OFF then remove
plug from wall outlet.
GENERAL SAFETY RULES
READ AND FULLY UNDERSTAND ALL INSTRUCTIONS AND WARNINGS
PRIOR TO USING THIS UNIT. YOUR SAFETY IS MOST IMPORTANT!
FAILURE TO COMPLY WITH PROCEDURES AND SAFE GUARDS MAY
RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE. REMEMBER:
YOUR PERSONAL SAFETY IS YOUR RESPONSIBILITY!
SAVE THESE INSTRUCTIONS
13. Caution: To prevent damage or
shock hazard do not cook in base.
Cook only in removable crock.
14. Avoid sudden temperature
changes, such as adding refrigerated
foods into a heated crock.
15. Do not use appliance for other
than intended use.
16. This product is intended for
household use only. This product is
only intended for the preparation,
cooking, and serving of foods. This
product is not intended for use with
any non-food materials or products.
WARNING! Shock Hazard: This
appliance has a polarized plug (one
wide blade) that reduces the risk of
electric shock. The plug ts only one
way into a polarized outlet. Do not
defeat the safety purpose of the plug
by modifying the plug in any way or
using an adaptor. If the plug does
not t, reverse the plug. If it still does
not t, have an electrician replace
the outlet. The length of the cord
used on this appliance was selected
to reduce the hazards of becoming
tangled in, or tripping over a longer
cord. If a longer cord is necessary
an approved extension cord may
be used. The electrical rating of
the extension cord must be equal
to or greater than the rating of the
appliance. Care must be taken to
arrange the extension cord so that it
will not drape over the counter- top or
tabletop where it can be pulled on by
children or accidentally tripped over.
ENGLISH INSTRUCTIONS
4
CROCK AND LID: PRECAUTIONS AND INFORMATION
• Please handle crock and lid carefully to ensure long life.
• Avoid sudden, extreme temperature changes. For example, do not place a hot lid or crock
into cold water, or onto a wet surface.
• Avoid hitting crock or lid against faucet or other hard surfaces.
• Do not use crock or lid if chipped, cracked, or severely scratched.
• Do not use abrasive cleansers or metal scouring pads.
• The bottom of crock is very rough and can damage countertop. Use caution.
• The crock and lid can become very hot. Use caution. Do not place directly on any unprotect-
ed surface or countertop.
• The crock is microwave safe and oven proof, but never heat crock when empty. Never place
lid on a burner or stove top. Do not place lid in a microwave oven, conventional oven, or on
stove top.
REMOVING LID AND CROCK
When removing lid, tilt so that opening faces away from you to avoid being burned by steam.
The sides of the slow cooker’s base get very warm because the heating elements are located
here. Use handles on base if necessary. Use hot mitts to remove crock.
COMPONENT LIST
If any components of this unit are broken, the unit does not operate properly or you
need a replacement instruction manual, visit us on the web at
WestonProducts.com
Or call Weston Brands LLC Toll Free at 1-800-814-4895
Monday thru Friday 8:00am-5:00pm ET. Outside the U.S. call 001-440-638-3131
5
ENGLISH INSTRUCTIONS
DIAGRAM NUMBER PART DESCRIPTION PART NUMBER
1 LID, 5 QT 03-2101
2 CROCK, 5 QT - OVAL 03-2102
3 LID LATCH™ STRAP 03-2103
4 BASE 03-2104-RT
1 Lid
2 Crock
3 Lid
Latch™
Strap
4 Base
ENGLISH INSTRUCTIONS
6
HOW TO USE YOUR SLOW COOKER
Before First Use: Wash lid and crock in hot, soapy
water. Rinse and dry.
WARNING! Food Safety Hazard. Food must be hot
enough to prevent bacterial growth before using.
KEEP WARM SETTING
The Keep Warm setting should only be used after a
recipe has been thoroughly cooked. Do not reheat
food on Keep Warm setting. If food has been cooked
and then refrigerated, reheat it on Low or High, then
switch to Keep Warm. Visit foodsafety.gov for more
information
CLEANING AND CARE
Electrical Shock Hazard.
Disconnect power before
cleaning. Do not immerse
cord, plug, or base in any
liquid
ENGLISH INSTRUCTIONS
7
CLEANING AND CARE
HOW TO USE LID LATCH™ STRAP
The Lid Latch™ helps secure lid while
moving, transporting, or storing slow cooker.
1. Place latch into groove under one handle.
Stretch to other side and secure in groove
under other handle. (FIGURE A)
2. Once attached, latch can also be crossed
over knob to further secure lid. (FIGURE B)
FIGURE A
FIGURE B
TIPS FOR SLOW COOKING
• The crock should be at least half-lled for best results. If only half-lled, check for
doneness 1 to 2 hours earlier than recipe.
• Stirring is not necessary when slow cooking. Removing the lid and doing so will
result in major heat loss, extending cooking time.
• If cooking soups or stews, leave a 2-inch (5 cm) space between the top of the
crock and the food so that the recipe can come to a simmer.
• Many recipes call for cooking all day. If your morning schedule doesn’t allow time
to prepare a recipe, do it the night before. Place all ingredients in crock, cover with
lid and refrigerate overnight. In the morning, simply place crock in slow cooker.
• Do not use frozen, uncooked meat in slow cooker. Thaw any meat or poultry
before slow cooking.
• Some foods are not suited for extended cooking in a slow cooker. Pasta, seafood,
milk, cream, or sour cream should be added 2 hours before serving. Evaporated
milk or condensed soups are perfect for slow cooking.
• The higher the fat content of meat, the less liquid is needed. If cooking meat with
a high fat content, place thick onion slices underneath so meat will not sit on (and
cook in) fat.
• Slow cookers allow for very little evaporation. If making your favorite soup, stew,
or sauce, reduce liquid called for in original recipe. If too thick, liquid can be added
later.
• If cooking a vegetable-type casserole, there will need to be liquid in the recipe to
prevent scorching on the sides of crock.
ENGLISH INSTRUCTIONS
8
COOKING CHART
RECIPE 3-5 QT/L 6-7 QT/L 8 QT/L INSTRUCTIONS
Beef Pot
Roast
2 lb. (907 g)
beef pot roast
3-5 lb. (1.3-2.2
kg) beef pot
roast
4-6 lb. (1.8-2.7 kg)
beef pot roast
1. Season roast with salt and
pepper.
2. Over medium-high heat,
brown roast on all sides.
3. Place vegetables in crock.
4. Place roast on top of
vegetables.
5. Sprinkle with onion soup
mix.
6. Drizzle beef broth over meat
and vegetables.
7. Cover and cook on HIGH
for 5 hours, LOW for 10 hours
or until internal temperature
measures at least 160ºF
(71ºC) for medium. Cooking
on the LOW setting will result
in more tender meat.
1 teaspoon
(5 ml) salt
1-1/2
teaspoons
(7.5 ml) salt
2 teaspoons
(10 ml) salt
1/2 teaspoon
(2.5 ml) pepper
1 teaspoon
(5 ml) pepper
1 teaspoon (5 ml)
pepper
1/4 (60 ml) cup
beef broth/water
1/2 cup (125
ml) beef broth/
water
3/4 cup (175 ml)
beef broth/water
1/2 to 1
envelope dry
onion mix
1 envelope
dry onion mix
1 envelope dry
onion mix
1 onion,
quartered
2 onions,
quartered
3 onions,
quartered
2 potatoes,
quartered
3-4 potatoes,
quartered
5-6 potatoes,
quartered
2 carrots, cut
in 1” (2.5 cm)
pieces
3-4 carrots,
cut in 1” (2.5
cm) pieces
5-6 carrots, cut in
1” (2.5 cm) pieces
Chili 1 lb. (450 g)
ground beef
2 lb. (907 g)
ground beef
4 lb. (1.8 kg)
ground beef
1. Combine beef, chili
seasoning, diced tomatoes
and kidney beans in crock.
2. Cover and cook on HIGH
for 4 hours, LOW for 8 hours
or until temperature is at least
160ºF (71ºC).
1-1.5 oz (40 g)
envelope chili
seasoning
2-1.5 oz (40
g) envelopes
chili
seasoning
4-1.5 oz (40 g)
envelopes chili
seasoning
1-14.5 oz.
(411 g) can
diced tomatoes
2-14.5 oz.
(411 g)
can diced
tomatoes
4-14.5 oz. (411
g) can diced
tomatoes
1-16 oz.
(453 g) can
kidney beans,
(drained and
rinsed)
2-16 oz.
(453 g) can
kidney beans,
(drained and
rinsed)
4-16 oz. (453 g)
can kidney beans,
(drained and
rinsed)
Whole
Chicken
3 lb. (1.3 kg)
whole chicken
4-6 lb (1.8-2.7
kg) whole
chicken (or
two 3 lb. [1.3
kg] chickens)
7-8 lb (3.2-3.6 kg)
whole chicken
1. Remove giblets/neck from
cavity of chicken(s).
2. Place garlic, lemon and bay
leaf in chicken cavity.
3. Season chicken(s) with
salt and pepper.
4. Place chicken(s) in crock
and sprinkle with paprika.
5. Cover and cook on HIGH
for 4 hours, LOW for 8 hours
or until internal temperature
measures at least 165ºF
(74ºC).
2 garlic cloves,
peeled
3 garlic
cloves,
peeled
4 garlic cloves,
peeled
1/2 lemon 1/2 lemon 1 lemon, halved
1 bay leaf 2 bay leaves 3 bay leaves
1 teaspoon
(5 ml) salt
2 teaspoons
(10 ml) salt
1 tablespoon
(10 ml) salt
1/2 teaspoon
(2.5 ml) pepper
1 teaspoon
(5 ml) pepper
1-1/2 teaspoons
(7.5 ml) pepper
1 teaspoon (5
ml) paprika
1-2
teaspoons
(5-10 ml)
paprika
2 teaspoons
(10 ml) paprika
ENGLISH INSTRUCTIONS
9
COOKING CHART
PROBLEM THINGS TO CHECK
Food is undercooked. • Was food cooked on the Keep Warm setting?
Do not cook on Keep Warm; always cook on Low
or High heat settings.
• Was power interrupted?
• Did you select the Low heat setting, but use a
cooking time based on the High heat setting?
Did you have the lid placed correctly on the slow
cooker?
The food isn’t done after
cooking the amount of
time recommended in
my recipe.
• This can be due to voltage variations (which are
commonplace everywhere) or altitude. The slight
uctuations in power do not have a noticeable
effect on most appliances. However, it can alter
the cooking times in the slow cooker by extend-
ing the cooking times. Allow sufcient time and
select the appropriate heat setting. You will learn
through experience if a shorter or longer time is
needed.
My meal was over-
cooked. Why?
• Was the crock at least half-full? The slow
cooker has been designed to thoroughly cook
food in a lled crock. If the crock is only half-
lled, check for doneness 1 to 2 hours earlier
than recipe time.
• Did you select correct number of hours based
on cooking temperature (Low or High)?
• Foods will continue to increase in temperature
after desired temperature has been reached.
TROUBLESHOOTING
This warranty applies to products purchased and used in the U.S. and Canada, which have been properly
registered within 30 days of the date of original purchase. This is the only express warranty for this
product and is in lieu of any other warranty or condition. This product is warranted to be free from defects
in material and workmanship for a period of one (1) year from the date of original purchase. During this
period, your exclusive remedy is repair or replacement of this product or any component found to be
defective, at our option.
To register your product: complete the online form at www.WestonProducts.com/Warranty, or submit the
completed Warranty Card and a copy of the purchase receipt.
This warranty does not cover unregistered products, unauthorized repairs or service to products, products
sold “as-is” by retailers, glass, lters, wear from normal use, use not in conformity with the printed
directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty
extends only to the original consumer purchaser or gift recipient and is not transferrable. Keep the original
sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the
product is subjected to any voltage and waveform other than as specied on the rating label (e.g., 120V ~
60 Hz).
We exclude all claims for special, incidental and consequential damages caused by breach of express
or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty,
including any statutory warranty or condition of merchantability or tness for a particular purpose, is
disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the
duration of this written warranty. This warranty gives you specic legal rights. You may have other legal
rights that vary depending on where you live. Some states or provinces do not allow limitations on implied
warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to
you.
Before returning the product for any repair or service: it must be clean and free from any food particles or
other debris; otherwise, we will return it or impose a $50 cleaning surcharge, at our option.
To make a warranty claim: go to www.WestonProducts.com/Contact; or call 1.800.814.4895 in the U.S.
and 001.440.638.3131 outside the U.S., Monday – Friday, 8 am – 5 pm Eastern. You are responsible for
all costs associated with shipping us the product freight prepaid. If the product qualies for a warranty
repair or replacement, we will bear the cost of returning it to you. We are not responsible for shipping
damage.
For non-warranty work: call 1.800.814.4895 in the U.S. and 001.440.638.3131 outside the U.S., Monday –
Friday, 8 am – 5 pm Eastern, to obtain a Return Merchandise Authorization Number (RMA Number). We
will refuse all returns without an RMA Number. We charge US$35/hour for all diagnostic, service, repair
and processing work. We will not start any service or repair work without prior authorization. You are
responsible for all costs associated with shipping us the product freight prepaid and our returning it to you.
To use the Warranty Card to register your product, follow these instructions:
Customer Name:
Address:
City/State/Zip/Country:
Telephone Number:
E-Mail Address:
Original Date of Purchase:
Product Model #:
Serial # (if applicable):
I have read the warranty information. Initial here:
ONE-YEAR LIMITED WESTON WARRANTY
WESTON WARRANTY CARD
SEND THIS CARD ALONG WITH A COPY OF YOUR ORIGINAL PURCHASE RECEIPT TO:
WESTON BRANDS LLC / WARRANTY, 20365 PROGRESS DRIVE, STRONGSVILLE, OH 44149 USA
Copy of Receipt
Included
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14
INSTRUCCIONES EN ESPAÑOL
LISTA DE COMPONENTES
NÚMERO DE DIAGRAMA DESCRIPCIÓN DE LA PIEZA NÚMERO DE PIEZA
1 TAPA, 5 QT 03-2101
2 OLLA, 5 QT - OVAL 03-2102
3 EL LID LATCH™ AYUDA 03-2103
4 BASE 03-2104-RT
Si cualquier componente de esta unidad está roto, si no funciona debidamente, o si necesita
un instructivo de repuesto, visítenos en la Web en
WestonProducts.com
O llame a Weston Brands LLC larga distancia sin costo 1-800-814-4895
De lunes a viernes, de 8:00 am a 5:00 pm tiempo del ET. Fuera de Estados Unidos llame
al 001-440-638-3131
1 Tapa
2 Olla
3 El Lid
Latch™
Ayada
4 Base
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ATTENTION!
PLEASE INSPECT THIS PACKAGE THOROUGHLY FOR MISSING PARTS OR ANY PRODUCT DAMAGE.
IF YOUR PRODUCT CONTAINS SHIPPING DAMAGE, PLEASE CONTACT RETAILER FOR ASSISTANCE.
For all other questions regarding product usage, missing parts, product damage, difculty or warranty activation,
please contact the Weston Brands Customer Service Team:
8:00 am to 5:00 pm ET, Monday thru Friday
U.S. Residents Customer Service Line: 1-800-814-4895 (Outside U.S. Call: 001-440-638-3131)
Weston Brands LLC, Cleveland, Ohio 44149
WestonProducts.com
Please DO NOT return this item to the retailer before contacting
Weston Brands Customer Service.
SAVE THESE INSTRUCTIONS!
Refer to them often and use them to instruct others.
ATTENTION!
VEUILLEZ INSPECTER CET EMBALLAGE AVEC SOIN POUR Y DÉTECTER
TOUTE PIÈCE MANQUANTE OU ENDOMMAGÉE.
SI DES PIÈCES ONT ÉTÉ ENDOMMAGÉES PENDANT LE TRANSPORT, VEUILLEZ
COMMUNIQUER AVEC LE DÉTAILLANT POUR OBTENIR DE L’AIDE.
Pour toutes les autres questions concernant l’utilisation du produit, les pièces manquantes, les problèmes ou
l’activation de la garantie, veuillez communiquer avec l’équipe du service clientèle des produits Weston:
de 8:00 à 17:00 HNE, du lundi au vendredi.
Numéro de téléphone du service clientèle pour les résidents des É.-U. : 1-440-638-3131
Numéro de téléphone à l’extérieur des É.-U. : 001-440-638-3131 Weston Brands LLC,
Weston Brands LLC, Cleveland, Ohio 44149
WestonProducts.com
Veuillez communiquer avec le service clientèle des produits Weston AVANT de retourner cet appareil au détaillant.
CONSERVER CES DIRECTIVES!
Veuillez les consulter fréquemment et les utiliser pour la formation.
¡ATENCIÓN!
Revise completamente el envase y compruebe que no falten partes o que algún producto esté dañado.
si el producto está dañado por el transporte, solicite asistencia al distribuidor.
Para todas aquellas preguntas referentes al uso del producto, partes faltantes, daño del producto, dicultad
o activación de la garantía, comuníquese con el equipo de servicio al cliente de weston Brands:
desde las 8:00 am hasta las 5:00 pm ET, de lunes a viernes
Línea de Servicio al Cliente para Residentes de EE.UU.: 1.800.814.4895 (Fuera de EE.UU., llame al: 001-
1-440-638-3131) Weston Brands LLC, Cleveland, Ohio 44149
WestonProducts.com
NO devuelva este artículo al vendedor minorista antes de comunicarse con Servicio al Cliente de
Weston Brands.
¡GUARDE ESTAS INSTRUCCIONES!
Consulte estas instrucciones y úselas para enseñar sobre el uso de este producto a otras personas.
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