Gaggenau VR 414 Use & Care

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Table of Contents 3

Table des Matières 16

Contenido 31

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Table of Contents

Use and care manual

Signal Words for Safety and Best Use 4

IMPORTANT SAFETY INSTRUCTIONS 5

Fire Safety 5

Cooking Safety 6

Burn Prevention 6

Child Safety 7

Cleaning Safety 7

Cookware Safety 7

Proper Installation and Maintenance 7

State of California Proposition 65 Warnings 7

Causes of Damage 9

Protecting the environment 9

Tips for saving energy 9

Your new appliance 10

Electric grill 10

Control knob 10

Display on the illuminated ring 11

Accessories 11

Special accessories 11

Operation 11

Before first use 11

Turning on 11

Turning off 12

Residual heat display 12

Overheating protection 12

Working with the cast roaster pan 12

Settings table 12

Tips and tricks 13

Care and cleaning 14

Cleaning the appliance 14

Do not use these cleaning agents 14

Troubleshooting 15

Customer service 15

Additional information on products, accessories,

replacement parts and services can be found at

www.gaggenau.com and in the online shop

www.gaggenau-eshop.com

4

Signal Words for Safety

and Best Use

9 WARNING

This indicates that death or serious injuries may

occur as a result of non-observance of this

warning.

9 CAUTION

This indicates that minor or moderate injuries

may occur as a result of non-observance of this

warning.

NOTICE: This indicates that damage to the appliance

or property may occur as a result of non-compliance

with this advisory.

Note: This alerts you to important information and/or

tips.

5

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

WARNING

When properly cared for, your new appliance has

been designed to be safe and reliable. Read all

instructions carefully before use. These precautions

will reduce the risk of burns, electric shock, fire, and

injury to persons. When using kitchen appliances,

basic safety precautions must be followed, including

those in the following pages.

This appliance is not intended for operation with an

external time switch or external remote control.

Fire Safety

Do not allow aluminum foil, plastic, paper or cloth to

come in contact with a hot surface element, burner or

grate. Do not allow pans to boil dry.

If the cooktop is near a window, forced air vent or fan,

be certain that flammable materials such as window

coverings do not blow over or near the burners or

elements. They could catch on fire.

Always have a working smoke detector near the

kitchen.

Never leave the cooktop unattended when in use.

Boilovers cause smoking and greasy spillovers may

ignite.

WARNING

TO REDUCE THE RISK OF A GREASE FIRE:

a) Never leave surface units unattended at high

settings. Boilovers cause smoking and greasy

spillovers that may ignite. Heat oils slowly on low

or medium settings.

b) Always turn hood ON when cooking at high heat

or when flambeing food (i.e. Crepes Suzette,

Cherries Jubilee, Peppercorn Beef Flambé).

c) Clean ventilating fans frequently. Grease should

not be allowed to accumulate on fan or filter.

d) Use proper pan size. Always use cookware

appropriate for the size of the surface element.

In the event that personal clothing or hair catches fire,

drop and roll immediately to extinguish flames.

Have an appropriate fire extinguisher available,

nearby, highly visible and easily accessible near the

appliance.

Smother flames from food fires other than grease fires

with baking soda. Never use water on cooking fires.

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS IN

THE EVENT OF A GREASE FIRE, OBSERVE THE

FOLLOWING:

a) SMOTHER FLAMES with a close-fitting lid,

cookie sheet, or metal tray, then turn off the

burner. BE CAREFUL TO PREVENT BURNS. If

the flames do not go out immediately, EVACUATE

AND CALL THE FIRE DEPARTMENT.

b) NEVER PICK UP A FLAMING PAN – You may be

burned.

c) DO NOT USE WATER, including wet dishcloths

or towels – a violent steam explosion will result.

d) Use an extinguisher ONLY if:

‒ You know you have a Class ABC extinguisher,

and you already know how to operate it.

‒ The fire is small and contained in the area

where it started.

‒ The fire department is being called.

‒ You can fight the fire with your back to an exit.

Whenever possible, do not operate the ventilation

system during a cooktop fire. However, do not reach

through fire to turn it off.

WARNING

Risk of fire

The appliance becomes very hot, and flammable

materials can catch fire. Do not use any charcoal or

similar fuels in this appliance.

WARNING

Risk of fire

The appliance becomes very hot, and flammable

materials can ignite. Never store flammable items

(such as spray cans or cleaners) under or in the direct

vicinity of the appliance. Never place flammable items

on or in the appliance.

6

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

6

Cooking Safety

WARNING

Use this appliance only for its intended use as

described in this manual. NEVER use this appliance

as a space heater to heat or warm the room. Doing so

may result in overheating the appliance. Never use the

appliance for storage.

WARNING

NEVER cover any slots, holes or passages in the oven

bottom or cover an entire rack with materials such as

aluminum foil. Doing so blocks air flow through the

oven. Aluminum foil linings may also trap heat,

causing a fire hazard.

WARNING

Risk of burns

During grilling, dripping fat may flare up briefly.

WARNING

Risk of burns

The grill stays hot for a long time after switching off.

Do not touch the grill for 30 - 45 minutes after

switching it off.

WARNING

Risk of burns

Heat builds up when the appliance cover is closed.

Let appliance cool down prior to closing the cover.

Never switch on the appliance with the cover closed.

Do not use the appliance cover to keep food warm or

as a surface for placing objects on it.

Burn Prevention

WARNING

Risk of burns

The grill stays hot for a long time after switching off.

Do not touch the grill for 30 - 45 minutes after

switching it off.

DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS - Surface units may be hot even though they are

dark in color. Areas near surface units may become

hot enough to cause burns. During and after use, do

not touch, or let clothing, potholders, or other

flammable materials contact surface units or areas

near units until they have had sufficient time to cool.

Among these areas are the cooktop and areas facing

the cooktop.

Do not heat or warm unopened food containers. Build-

up of pressure may cause the container to burst and

cause injury.

Always use dry potholders. Moist or damp potholders

on hot surfaces may result in burns from steam. Do

not let potholder touch hot heating elements. Do not

use a towel or other bulky cloth.

Always turn hood ON when cooking at high heat or

when flambeing food (i.e. Crêpes Suzette,

Cherries Jubilee, Peppercorn Beef Flambe).

Use high heat settings on the cooktop only when

necessary. To avoid bubbling and splattering, heat oil

slowly on no more than a low-medium setting. Hot oil

is capable of causing extreme burns and injury.

Never move a pan of hot oil, especially a deep fat

fryer. Wait until it is cool.

Secure all loose garments, etc. before beginning. Tie

long hair so that it does not hang loose, and do not

wear loose fitting clothing or hanging garments, such

as ties, scarves, jewelry, or dangling sleeves.

WARNING

Risk of burns

If the appliance cover (VD) is fitted: do not close the

appliance cover until the appliance has cooled down

completely. Do not operate the appliance with the

cover closed. Do not use the appliance cover for

placing objects or for keeping things warm.

7

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Child Safety

When children become old enough to use the

appliance, it is the legal responsibility of the parents

or legal guardians to ensure that they are instructed in

safe practices by qualified persons.

Do not allow anyone to climb, stand, lean, sit, or hang

on any part of an appliance, especially a door,

warming drawer, or storage drawer. This can damage

the appliance, and the unit may tip over, potentially

causing severe injury.

Do not allow children to use this appliance unless

closely supervised by an adult. Children and pets

should not be left alone or unattended in the area

where the appliance is in use. They should never be

allowed to play in its vicinity, whether or not the

appliance is in use.

CAUTION

Items of interest to children should not be stored in an

appliance, in cabinets above an appliance or on the

backsplash. Children climbing on an appliance to

reach items could be seriously injured.

Cleaning Safety

Do not clean the appliance while it is still hot. Some

cleaners produce noxious fumes when applied to a

hot surface. Wet clothes and sponges can cause

burns from steam.

Do not use steam cleaners to clean the appliance.

Do not soak removable heating elements - Heating

elements should never be immersed in water.

Cookware Safety

Hold the handle of the pan when stirring or turning

food. This helps prevent spills and movement of the

pan.

Use Proper Pan Size.

The use of undersized cookware will expose a portion

of the heating element or burner to direct contact and

may result in ignition of clothing. Select cookware

having flat bottoms large enough to cover the surface

heating unit. This appliance is equipped with one or

more surface units of different size. Proper

relationship of cookware to heating element or burner

will also improve efficiency.

Cookware not approved for use with ceramic cooktops

may break with sudden temperature changes. Use only

pans that are appropriate for ceramic cooktops (only

certain types of glass, heatproof glass, ceramic,

earthenware, or other glazed utensils are suitable).

Always position handles of utensils inward so they do

not extend over adjacent work areas, burners, or the

edge of the cooktop. This reduces the risk of fires,

spills and burns.

Proper Installation and Maintenance

Have the installer show you the location of the circuit

breaker or fuse. Mark it for easy reference.

This appliance must be properly installed and

grounded by a qualified technician. Connect only to

properly grounded outlet. Refer to Installation

Instructions for details.

This appliance is intended for normal family

household use only. It is not approved for outdoor

use. See the Warranty. If you have any questions,

contact the manufacturer.

Do not store or use corrosive chemicals, vapors,

flammables or nonfood products in or near this

appliance. It is specifically designed for use when

heating or cooking food. The use of corrosive

chemicals in heating or cleaning will damage the

appliance and could result in injury.

WARNING

Risk of electric shock

The cable insulation of electrical appliances can melt

on hot parts of the appliance. Never let connecting

cables of electrical appliances come into contact with

hot parts of the appliance.

Make sure reflector pans or drip bowls are in place -

Absence of these bowls or pans during cooking may

subject wiring or components underneath to damage.

WARNING

Failure to operate knobs properly may result in

personal injury and damage to the appliance.

8

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

8

Do not operate this appliance if it is not working

properly, or if it has been damaged. Contact an

authorized servicer.

Do not cook on a broken cooktop. Cleaning solutions

and spillovers may create a risk of electric shock.

Do not repair or replace any part of the appliance

unless specifically recommended in this manual. Refer

all servicing to a factory authorized service center.

To avoid electrical shock hazard, before servicing the

appliance, switch power off at the service panel and

lock the panel to prevent the power from being

switched on accidentally.

State of California Proposition 65

Warnings

WARNING

This product contains one or more chemicals known

to the State of California to cause cancer.

WARNING

This product contains one or more chemicals known

to the State of California to cause birth defects or

other reproductive harm.

9

Causes of Damage

9 CAUTION

Damage to device through inappropriate

accessories

Only use the designated original accessories.

Don't use grill trays or aluminum foil. This

damages the grill shelf.

9 CAUTION

Malfunction

Always set control knobs to the zero position

when the appliance is not in operation.

Protecting the environment

Unpack the appliance and dispose of the packaging in

line with environmental requirements.

Tips for saving energy

▯ Only preheat the grill for as long as is necessary

to reach the required temperature.

▯ Exploit the opportunity to switch on only the front

or the rear grill heating element to prepare small

amounts.

10

Your new appliance

Here you will get to know your new appliance and

obtain information about accessories.

Electric grill

Control knob

You use the control knobs to select the front or rear

grill heating element and the grill setting between 1

and 12.

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11

Display on the illuminated ring

Accessories

As standard, your device comes with the following

accessories:

Special accessories

You can order the following accessories from your

specialist dealer:

Use the accessories only as indicated. The

manufacturer assumes no liability for incorrect usage

of the accessories.

Operation

Before first use

Bear in mind the following instructions before

grilling for the first time:

1 Thoroughly clean the appliance and accessories.

2 Remove lava stones from the plastic film and

place them in the lava stone trough.

3 Fold both grill heating elements down. The grill

heating elements must lie flat.

4 Put on the wire racks and heat up the grill to level

12 for a few minutes. This eliminates potential

contaminants and smells of newness.

Turning on

Note: The two grill heating elements can be regulated

separately. This allows you to grill food with different

temperature requirements at the same time.

1 Press in the control knob and turn it to the

required grill setting. If you do not want to fry on

the entire grilling zone, turn on the front or the

rear grill heating element only.

2 The illuminated rings behind the control knobs

flash fast as long as the appliance warms up. The

illuminated rings light up constantly once the set

grill setting has been reached. For grill setting 12,

the preheating phase takes about 15 minutes.

3 Do not put food on it until preheating is complete.

Display Meaning

Û Off Appliance OFF

Ú Lit constantly Appliance ON

ˆ Flashing slowly Appliance ON, heating up

ˆ Flashing slowly Residual heat display

ˆ Flashing fast Safety shut-off, power out-

age

Û Illuminated ring off

Ú Illuminated ring lit

ˆ Illuminated ring flashing

Lava stones

Cast roaster pan, small

Cleaning brush

VA 461 000 Cast roaster pan, small

VA 461 001 Cast roaster pan, large

LV 030 000 Lava stones (replaceable)

VA 440 010 Stainless steel appliance cover

VA 420 000 Connection strip for combination with

other Vario appliances in the 400 series

for flush installation

VA 420 001 Connection strip for combination with

other Vario appliances in the 400 series

for flush installation with appliance

cover/compensation strip

VA 420 010 Connection strip for combination with

other Vario appliances in the 400 series

for surface-mounted installation

VA 420 011 Connection strip for combination with

other Vario appliances in the 400 series

for surface-mounted installation with

appliance cover/compensation strip

VA 450 400 Appliance extension 15” (38 cm)

12

Turning off

Turn the control knobs to the 0 position.

9 WARNING

Risk of burns

Heat builds up when the appliance cover is

closed. Let appliance cool down prior to closing

the cover. Never switch on the appliance with

the cover closed. Do not use the appliance

cover to keep food warm or as a surface for

placing objects on it.

Residual heat display

The illuminated rings behind the control knobs flash

after turning off as long as the appliance is too hot to

safely touch it.

Overheating protection

In the event of overheating, the appliance

automatically turns off the grill heating elements in

order to protect the countertop and cabinets. After the

appliance has sufficiently cooled down, turn it back

on.

Working with the cast roaster pan

The cast roaster pan is especially suitable for

preparing chopped or liquid foods, vegetables, egg

dishes and desserts.

The cast roaster pan is placed on the rear grill heating

element after removing the wire rack. You can prepare

other grilled food on the front wire rack at the same

time.

You can obtain further case roaster pans from your

specialist dealer as special accessories (large or

small).

Note: Leave the lava stone trough with the lava stones

in the grill while working with the cast roaster pan.

How to grill with the cast roaster pan

1 Remove the rear wire rack.

2 Carefully place the cast roaster pan on the rear

grill heating element.

3 Turn the control knob for the rear grill heating

element to level 12. Pre-heat the grill until the

heating-up signal goes off.

4 Lightly coat the cast roaster pan with oil and

place the food on it that you wish to grill.

Settings table

Always preheat the grill until the heating-up signal

goes off.

The values in the settings table should only be

regarded as guidelines, since more or less heat may

be required depending on the type and condition of

the food.

Food Grill setting Grilling time Notes

Meat and poultry

Beefsteak, medium, 2 - 3 cm

(0.8 - 1 in)

12 4 - 6 min. per side The steak is medium when meat juice appears on the

surface.

Lamb chop, 2 cm (¾ in) 10 - 11 6 min. per side

Shish kebabs, 100 g (4 oz)

each

8 - 9 12 - 15 min. Turn several times

Lamb chop, pink, 2 cm (¾ in) 10 - 11 6 min. per side

Pork neck steak, 2 cm 10 - 11 6 - 8 min. per side

Bratwurst, 50 - 100 g (2 - 4 oz) 9 - 10 10 - 15 min. Turn several times

Hamburger, 1 cm (1/2 in) 9 - 10 12 - 15 min.

Turkey steaks (2 cm; ¾ in) 9 - 10 12 - 15 min.

Chicken wings 100 g (4 oz) 9 15 - 20 min. Turn several times

Fish and seafood

King prawns 9 - 10 6 - 8 min. Use prawns with shells, raw or pre-cooked.

13

Tips and tricks

▯ Always preheat the grill. The intense heat helps a

crust to form quickly, preventing meat juice from

escaping.

▯ Prior to grilling, you can coat the food with heat-

resistant oil (e.g. peanut oil) or marinade it. This

improves the taste. Make sure not to use too

much oil/marinade, as otherwise it may catch fire

and generate thick smoke.

▯ Don't salt meat prior to grilling. Otherwise soluble

nutrients and meat juice may be lost.

▯ Lay the food on the grill. Don't use aluminum foil

or grill trays.

▯ Only turn the meat once it can be easily removed

from the grill. If the meat sticks to the grill, this

destroys fibers and causes meat juice to escape.

▯ Don't pierce the meat while grilling, as otherwise

meat juice can come out.

▯ Cured meat such as ham or smoked pork chops is

not suitable for grilling. Unhealthy chemical

compounds may form.

▯ Make several cuts along the bone and in the fat

layer of cutlets so that they don't curve while

grilling.

▯ Remove layers of fat after rather than prior to

grilling, because otherwise the meat loses juice

and flavor.

▯ For especially crispy and brown poultry, coat it

with butter, salt water or orange juice when you're

almost done grilling.

▯ After grilling, fruit can be seasoned to taste with

honey, maple syrup or lemon juice.

▯ Vegetables with longer cooking times (e.g. corn

on the cob) can be precooked prior to grilling.

▯ Grill fish fillets on the skin side first. Coat skin

with oil so that it doesn't stick to the wire rack.

▯ Especially fish with firm meat (such as salmon,

tuna or monkfish) is suitable for grilling on the

rack.

▯ Serve grilled food hot Grilled food will go tough if

you keep it warm.

▯ The grilling surface is hotter in the center than in

the edge zone. You can optimally spread the food

around the grilling surface, especially when

grilling meals with different cooking times and

required temperatures at the same time.

To do this, you can of course also use the two

grilling zones are different levels of intensity. Rule

of thumb: the thinner the food you are grilling, the

higher the temperature and the shorter the

cooking time.

Lobster, pre-cooked 10 - 11 7 - 15 min.

Salmon steak (3 cm; ¾ in) 7 - 8 10 - 15 min.

Tuna steak (3 cm; ¾ in) 8 - 9 7 - 15 min.

Fish fillet, 2 cm (0.8 in) 7 - 8 6 - 8 min. e.g. halibut, tilapia (St. Peter's fish), perch, monkfish,

cod

Trout, whole, 200 g (0.4 lb) 9 - 10 12 - 15 min. Coat trout with oil so that the skin doesn't stick to the

grill shelf.

Side dishes

Vegetables 8 - 9 10 - 12 min. e.g. zucchini and eggplant in slices, bell pepper in

quarters

Mushroom heads 9 - 10 6 - 8 min.

Fruit 6 - 7 5 - 10 min. per side e.g. peach or pear halves, pineapple slices

Fry with the cast roaster pan

Pancakes, 180 g (0.4 lb) 7 - 8 1 - 2 min. per side

Sautéed mushrooms, 250 g

(0.6 lb)

11 - 12 5 - 7 min.

Scrambled egg, 300 g (0.7 lb) 8 - 9 5 - 6 min.

Fried potatoes, 500 g (1 lb) 11 - 12 10 - 12 min.

Ground meat, 400 g (1 lb) 11 - 12 5 - 6 min.

Pan-fried vegetables, 400 g

(1 lb)

9 - 10 6 - 8 min. Coarsely diced, e.g. bell pepper, onions, carrots, zuc-

chini

Food Grill setting Grilling time Notes

14

Care and cleaning

In this chapter you will find tips and information on

optimal care and cleaning of your appliance.

9 WARNING

Risk of electrical shock

Moisture entering the appliance can cause an

electrical shock. Don't use a high-pressure

cleaner or steam cleaner.

9 WARNING

Risk of burns

The accessible parts get hot during operation.

Never touch hot parts. Keep children away.

Cleaning the appliance

Clean the appliance after each use, once it has

cooled down. By doing so, you avoid baking in of

residues. Residue is difficult to eliminate once it has

burned in on several occasions.

Do not crape off burned-in residues, but soak them in

water with detergent instead.

Detach the wire rack and swivel up the heating

elements. Take out the lava stone trough with the lava

stones.

Do not use these cleaning agents

▯ Caustic or corrosive cleaners

▯ Acidic cleaners (e.g. vinegar, citric acid, etc.)

▯ Cleaners containing chlorine or large proportions

of alcohol

▯ Baking oven spray

▯ Hard, scratchy dish-washing sponges, brushes or

scourers

▯ Thoroughly wash out new sponge cloths before

using them.

Appliance part/

surface

Recommended cleaning

Wire rack and cast

roaster pan

Eliminate coarse residue with a clean-

ing brush. Soak them in the sink. Clean

with the cleaning brush and detergent

and dry thoroughly.

Brush stubborn grime with our grill

cleaner gel (order number 463582)

and leave on for at least 2 hours, or

overnight for heavy grime. Then rinse

thoroughly and dry. Observe the infor-

mation on the cleaner's packaging.

Do not wash them in a dishwasher!

Stainless steel

cooktop

Apply detergent with a soft, damp cloth

and dry with a soft cloth. Let stubborn

grime soak.

For heavy grime, use our stainless

steel cleaner (order number 311413)

or the grill cleaner gel (order number

463582).

Lava stone trough Take out the lava stones. Clean the lava

stone trough in in the sink with water

and dishwashing liquid; dry off with a

soft cloth. Let stubborn grime soak or

remove it with our grill cleaner gel

(order number 463582).

Lava stones The lava stones must be replaced

when they are black. This means that

they are saturated with fat and may

smoke heavily during operation or the

fat may catch flame.

You can obtain suitable lava stones

from your specialist dealer (order num-

ber LV 030 000).

Grease collecting

insert

Clean in a dishwasher.

Control knobs Clean with a soft, moist cloth and a lit-

tle dishwashing liquid; the cloth must

not be too wet.

Appliance part/

surface

Recommended cleaning

15

Troubleshooting

You can often easily eliminate problems that may

occur on your own. Before calling customer service,

take into account the following information.

9 WARNING

Risk of electric shock

Incorrect repairs are dangerous. Repairs may

only be carried out by one of our trained after-

sales engineers. If the appliance is faulty,

unplug the mains plug or switch off the fuse in

the fuse box. Contact the after-sales service.

Customer service

If your appliance needs repairs, our customer service

is there for you. We work hard to help solve problems

quickly and without unnecessary service calls, getting

your appliance back up and running correctly in the

least amount of time possible.

When you call, please indicate the product number

(E-Nr.) and serial number (FD-Nr.) so that we can

support you in a qualified manner. You will find the

type plate with these numbers on the bottom of the

appliance. To avoid having to search for a long time

when you need it, you can enter your appliance data

and the customer support telephone number here.

Please read the use and care instructions provided

with your appliance. Failure to do so may result in an

error in using the appliance. This could result in a

service call that instead of fixing a mechanical issue is

only needed for customer education. Such calls are

not covered by the appliance warranty.

Please find the contact data of all countries in the

enclosed customer service list.

To book an engineer visit and product advice

You can rely on the manufacturer’s expertise. Rest

assured that the repair will be handled by trained

service technicians who have the original replacement

parts for your appliance.

Malfunction Possible cause Solution

Appliance does not heat up. Illuminated

rings light up.

Overheating protection: grill has been

operated at the level 12 for a very long

time.

The appliance turns itself on again auto-

matically after it has cooled down enough.

Appliance does not heat up. Illuminated

rings flash fast.

Safety shut-off: appliance has not been

operated in the past four hours.

Turn the control knob to 0 and then switch

on again, if necessary.

Power outage: after a power outage,

the appliance stays switched off for

safety reasons.

Turn the control knob to 0 and then switch

on again, if necessary.

Appliance does not heat up. Illuminated

rings do not light up.

Installation error Check correct fitting of the connecting

cable to the control panel. The plug must

engage.

The corners of the appliance curve

upwards slightly during operation.

The heat causes the cooktop's metal

to expand.

This is normal. No curving is visible after

cooling down.

E-Nr. FD-Nr.

Customer Service O

USA 877 442 4436

toll-free

CANADA 800 828 9165

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Gaggenau

BSH Home Appliances Ltd.

1901 Main Street, Suite 600

Irvine, CA 92614

+1 877 4GAGGENAU

USA

www.gaggenau-usa.com

Gaggenau Hausgeräte GmbH

Carl-Wery-Straße 34

81739 München

GERMANY

*9000708533*

9000708533 en-us, es-mx, fr-ca (930306)

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