KitchenAid KGCV465 User manual

Brand: KitchenAid

Model: KGCV465

Category: Cookers

Type: User manual

PRO LINE™ COMMERCIAL STYLE GAS COOKTOP

Use & Care Guide

For questions about features, operation/performance, parts accessories or service, call:

1-800-422-1230

In Canada, call for assistance

1-800-461-5681

, for installation and service, call:

1-800-807-6777

or visit our website at...

www.kitchenaid.com

www.KitchenAid.ca

TABLE DE CUISSON AU GAZ PROLINE™ STYLE COMMERCIAL

Guide d’utilisation et d’entretien

Au Canada, pour assistance composez le

1-800-461-5681

, pour installation ou service composez le

1-800-807-6777

ou visitez notre site web à...

www.KitchenAid.ca

Table of Contents/Table des matières.............................................................................2

Models/Modèle KGCV465

8286612

TABLE OF CONTENTS

COOKTOP SAFETY........................................................................2

PARTS AND FEATURES ............................................................ 4

COOKTOP USE........................................................................... 5

Cooktop Controls.........................................................................5

Surface Burners ...........................................................................6

Dual Valve TripleTier™ Flame Burner

with InstaWok™ Ring...................................................................8

Home Canning .............................................................................8

Cookware .....................................................................................8

COOKTOP CARE........................................................................ 9

General Cleaning..........................................................................9

TROUBLESHOOTING ....................................................................9

ASSISTANCE OR SERVICE.........................................................10

WARRANTY .............................................................................. 11

TABLE DES MATIÈRES

SÉCURITÉ DE LA TABLE DE CUISSON .................................13

PIÈCES ET CARACTÉRISTIQUES...........................................15

UTILISATION DE LA TABLE DE CUISSON.............................16

Commandes de la table de cuisson ..........................................16

Brûleurs de surface ....................................................................17

Brûleur à double soupape TripleTier™

avec InstaWok™ ........................................................................19

Préparation de conserves à la maison.......................................19

Ustensiles de cuisson ................................................................19

ENTRETIEN DE LA TABLE DE CUISSON ...............................20

Nettoyage général ......................................................................20

DÉPANNAGE.................................................................................21

ASSISTANCE OU SERVICE.........................................................21

GARANTIE.....................................................................................23

COOKTOP SAFETY

You can be killed or seriously injured if you don't

immediately follow instructions.

You

can be killed or seriously injured if you don't

follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you

what can

happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all

safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or

“WARNING.” These words mean:

WARNING: If the information in this manual is not followed exactly, a fire or explosion

may result causing property damage, personal injury or death.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

•

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

•

If you cannot reach your gas supplier, call the fire department.

– Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

SAVE THESE INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical

shock, injury to persons, or damage when using the

cooktop, follow basic precautions, including the

following:

■

CAUTION: Do not store items of interest to

children in cabinets above the cooktop – children

climbing on the cooktop to reach items could be

seriously injured.

■ Proper Installation – The cooktop, when installed,

must be electrically grounded in accordance with

local codes or, in the absence of local codes, with

the

National Electrical Code, ANSI/NFPA 70 or the

Canadian Electrical Code, Part 1.

Be sure the

cooktop is properly installed and grounded by a

qualified technician.

■ This cooktop is equipped with a three-prong

grounding plug for your protection against shock

hazard and should be plugged directly into a properly

grounded receptacle. Do not cut or remove the

grounding prong from this plug.

IMPORTANT SAFETY INSTRUCTIONS

■ Disconnect the electrical supply before servicing

the cooktop.

■ Never Use the Cooktop for Warming or Heating the

Room.

■ Injuries may result from the misuse of the cooktop

such as stepping, leaning, or sitting on the top

surface.

■ Maintenance – Keep cooktop area clear and free

from combustible materials, gasoline, and other

flammable vapors and liquids.

■ Storage on the cooktop – Flammable materials

should not be stored on or near surface units.

■ Top burner flame size should be adjusted so it does

not extend beyond the edge of the cooking utensil.

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list

of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and

requires businesses to warn of potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or

other reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde,

carbon monoxide, toluene, and soot.

PARTS AND FEATURES

Control Panel

Cooktop

1. Left Front Control Knob

(6K BTU)

2. Left Rear Control Knob

(15K BTU)

3. Dual Valve TripleTier™

Flame Burner Knob

(18K BTU)

4. Right Rear Control Knob

(15K BTU)

5. Right Front Control

Knob (6K BTU)

1. Backsplash

2. Left Rear Burner (15K BTU)

3. Lateral Burner Grate

4. Left Front Burner (6K BTU)

5. Control Panel

6. Slots

7. Right Front Burner (6K BTU)

8. Dual Valve TripleTier™ Flame

Burner (18K BTU)

9. Right Rear Burner (15K BTU)

10. InstaWok™ Ring

COOKTOP USE

Cooktop Controls

IMPORTANT:

Your cooktop is factory set for use with Natural

Gas. If you wish to use L.P. Gas, an L.P. Gas Conversion Kit is

included with your new cooktop. See the instructions included

with the L.P. Gas Conversion Kit for details on making this

conversion.

Electric igniters automatically light the surface burners when

control knobs are turned to LITE.

The TripleTier™ Flame Burner (18,000 BTU [British Thermal

Units]) provides the highest heat setting, and is ideal for cooking

large quantities of food or liquid, using large pots and pans.

The medium burners (15,000 BTU) provide the high heat setting,

and are ideal for cooking large quantities of food or liquid, using

larger pots and pans.

The small burners (6,000 BTU) allow more accurate simmer

control at the lowest setting, and are ideal for cooking smaller

quantities of food, using smaller pots and pans.

Before setting a control knob, place filled cookware on the grate.

Do not operate a burner while using empty cookware or without

any cookware on the grate.

NOTE:

Visually check that the burner has lit. If the burner does

not ignite, listen for a clicking sound. If you do not hear the igniter

click, TURN THE BURNER OFF. Check for a tripped circuit

breaker or blown fuse.

Check that the control knob is pressed completely down on the

valve shaft. If the spark igniter still does not operate, call a trained

repair specialist.

Proper grounding and polarity are necessary for correct operation

of the electric ignition system. If the wall receptacle does not

provide correct polarity, the igniters will become grounded and

occasionally click, even after the burner has ignited. Contact a

trained repair specialist to check the wall receptacle to see

whether it is wired with the correct polarity.

Standard Valve Control

To Set:

Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the burner with the control

knob turned to LITE will produce a flame.

Turn knob anywhere between HI and LO. Use the following

chart as a guide when setting heat levels.

WARNING

Fire Hazard

Do not let the burner flame extend beyond the

edge of the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can result in

death or fire.

REMEMBER: When cooktop is in use, the entire cook-

top area may become hot.

SETTING RECOMMENDED USE

LITE

■

Light the burner.

■

Start food cooking.

■

Bring liquid to a boil.

MED to HI

■

Hold a rapid boil.

■

Quickly brown or sear food.

MED

■

Fry or sauté foods.

■

Hold a slow boil.

MED to LO

■

Cook soups, sauces and gravies.

■

Stew or steam foods.

■

Keep food warm.

■

Melt chocolate or butter.

■

Simmer.

Dual Valve TripleTier™ Burner Control

To Set:

Push in and turn knob counterclockwise to LITE.

All surface burners will click.

Only the simmer burner with

the control knob turned to

LITE

will produce a flame.

Turn knob anywhere between SIMMER BURNER HI and LO.

Push in and turn knob counterclockwise to POWER BURNER

HIGH. All three rings will produce a flame.

Turn knob anywhere between POWER BURNER HI and

POWER BURNER LO.

Use the following chart as a guide when setting heat levels.

Surface Burners

IMPORTANT:

Do not obstruct the flow of combustion and

ventilation air around the burner grate edges. Before cleaning,

make sure all controls are off and the oven and cooktop are cool.

Do not use oven cleaners, bleach or rust removers.

Burner Cap Alignment

Always keep the burner cap in place when using a surface

burner. A clean burner cap will help prevent poor ignition and

uneven flames. Always clean the burner cap after a spillover and

routinely remove and clean the caps according to the “General

Cleaning” section.

Standard Burner

SETTING RECOMMENDED USE

LITE

■

Light the burner.

SIMMER BURNER HI

■

Cook soups, sauces and gravies.

■

Stew or steam foods.

SIMMER BURNER LO

■

Keep food warm.

■

Melt chocolate or butter.

■

Simmer.

POWER BURNER HI

■

Start food cooking.

■

Bring liquid to a boil.

■

WOK cooking.

POWER BURNER

MED

■

Hold a rapid boil.

■

Quickly brown or sear food.

POWER BURNER LO

■

Fry or sauté foods.

■

Hold a slow boil.

1. Burner cap

2. Burner base

3. Alignment pins

4. Igniter

5. Gas tube opening

Dual Valve TripleTier™ Flame Burner

Gas tube opening

Gas must flow freely throughout the gas tube opening for the

burner to light properly. Keep this area free of soil and do not

allow spills, food, cleaning agents or any other material to enter

the gas tube opening. Protect it from spill overs by always using a

burner cap.

Standard Burner

TripleTier™ Flame Burner

Burner ports

Check burner flames occasionally for proper size and shape as

shown above. A good flame is blue in color, not yellow. Keep this

area free of soil and do not allow spills, food, cleaning agents or

any other material to enter the burner ports.

To Clean:

Remove the burner cap from the burner base and clean

according to “General Cleaning” section.

Clean the gas tube opening with a damp cloth.

Clean clogged burner ports with a straight pin as shown. Do

not enlarge or distort the port. Do not use a wooden

toothpick. If the burner needs to be adjusted, contact a

trained repair specialist.

Replace the burner cap, making sure the alignment pins on

the cap are properly aligned with the burner base.

Turn on the burner. If the burner does not light, check cap

alignment. If the burner still does not light, do not service the

sealed burner yourself. Contact a trained repair specialist.

1. Dual Valve TripleTier™ Flame

Burner Caps

2. Burner base

3. Alignment pins

4. Igniter

5. Gas tube opening

1. 1-1

¹⁄₂

in. (25-38 mm)

2. Burner ports

³⁄₄

in. (19.1 mm)

³⁄₈

in. (9.53 mm)

3. Burner ports

1. Incorrect

2. Correct

221

Dual Valve TripleTier™ Flame Burner

with InstaWok™ Ring

The Dual Valve TripleTier™ Flame Burner with InstaWok™ Ring is

a multifunction burner that provides the best simmering and the

maximum power all in the same burner. The InstaWok™ Ring

supports 12 in. to 14 in. (30.5 cm to 35.6 cm) WOK pans.

The Dual Valve TripleTier™ Flame Burner with InstaWok™ Ring is

functioned by a Dual Valve Control knob, which controls two

separate burners. See “Dual Valve Control” section.

To Use the InstaWok™ Ring:

Make sure the control knob is in the OFF position.

Allow the grate to cool completely before handling.

Remove grate from cooktop and flip the grate over so that the

WOK supports are facing right-side up.

Place the wok Ring within the guides.

Home Canning

When canning for long periods, alternate the use of surface

cooking areas, elements or surface burners between batches.

This allows time for the most recently used areas to cool.

■

Center the canner on the grate or largest surface cooking

area or element. Canners should not extend more than 1 in.

(2.5 cm) outside the cooking area.

■

Do not place canner on two surface cooking areas, elements

or surface burners at the same time.

■

For more information, contact your local U.S. Government

Agricultural Department Extension Office. In Canada, contact

Agriculture Canada. Companies that manufacture home

canning products can also offer assistance.

Cookware

IMPORTANT:

Never leave empty cookware on a hot surface

cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides, a well-

fitting lid and the material should be of medium-to-heavy

thickness.

Rough finishes may scratch the cooktop. Aluminum and copper

may be used as a core or base in cookware. However, when used

as a base they can leave permanent marks on the cooktop or

grates.

Cookware material is a factor in how quickly and evenly heat is

transferred, which affects cooking results. A nonstick finish has

the same characteristics as its base material. For example,

aluminum cookware with a nonstick finish will take on the

properties of aluminum.

Use the following chart as a guide for cookware material

characteristics.

1. InstaWok™ Ring

2. Grid Base

3. WOK Supports

4. Support Guides

COOKWARE CHARACTERISTICS

Aluminum

■

Heats quickly and evenly.

■

Suitable for all types of cooking.

■

Medium or heavy thickness is best for

most cooking tasks.

Cast iron

■

Heats slowly and evenly.

■

Good for browning and frying.

■

Maintains heat for slow cooking.

Ceramic or

Ceramic glass

■

Follow manufacturer’s instructions.

■

Heats slowly, but unevenly.

■

Ideal results on low to medium heat

settings.

Copper

■

Heats very quickly and evenly.

Earthenware

■

Follow manufacturer’s instructions.

■

Use on low heat settings.

Porcelain enamel-

on-steel or cast

iron

■

See stainless steel or cast iron.

Stainless steel

■

Heats quickly, but unevenly.

■

A core or base of aluminum or copper on

stainless steel provides even heating.

COOKTOP CARE

General Cleaning

IMPORTANT:

Before cleaning, make sure all controls are off and

the cooktop is cool. Always follow label instructions on cleaning

products.

Soap, water and a soft cloth or sponge are suggested first unless

otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES

Food spills containing acids, such as vinegar and tomato, should

be cleaned as soon as the entire appliance is cool. These spills

may affect the finish.

■

Glass cleaner, mild liquid cleaner or nonabrasive scrubbing

pad: Gently clean around the model and serial number plate

because scrubbing may remove numbers.

STAINLESS STEEL

Do not use soap-filled scouring pads, abrasive cleaners, Cooktop

Polishing Creme, steel-wool pads, gritty washcloths or some

paper towels. Damage may occur.

Rub in direction of grain to avoid damaging.

■

Stainless Steel Cleaner & Polish: See “Assistance or Service”

section to order.

■

Liquid detergent or all-purpose cleaner: Rinse with clean

water and dry with soft, lint-free cloth.

■

Vinegar for hard water spots

PORCELAIN-COATED GRATES AND CAPS

Food spills containing acids, such as vinegar and tomato, should

be cleaned as soon as the cooktop, grates and caps are cool.

These spills may affect the finish.

To avoid chipping, do not bang grates and caps against each

other or hard surfaces such as cast iron cookware.

Do not reassemble caps on burners while wet.

Do not clean in the Self-Cleaning cycle.

Do not clean in dishwasher.

■

Nonabrasive pad and mildly abrasive cleanser: Clean as soon

as cooktop, grates and caps are cool.

SURFACE BURNERS

See “Surface Burners” section.

CONTROL KNOBS

Do not use steel wool, abrasive cleansers or oven cleaner.

Do not soak knobs.

When replacing knobs, make sure knobs are in the OFF position.

Do not remove seals under knobs.

■

Soap and water or dishwasher: Pull knobs straight away from

control panel to remove.

CONTROL PANEL

Do not use abrasive cleaners, steel-wool pads, gritty washcloths

or some paper towels. Damage may occur.

■

Soap and water. Wash, rinse and dry with a soft cloth.

■

Glass cleaner and soft cloth or sponge: Apply glass cleaner

to soft cloth or sponge, not directly on panel.

INSTAWOK™ RING

Food spills containing acids, such as vinegar and tomato, should

be cleaned as soon as the cooktop, grates and caps are cool.

These spills may affect the finish.

To avoid chipping, do not bang grate against hard surfaces such

as cast iron cookware.

Do not clean in the Self-Cleaning cycle.

Do not clean in dishwasher.

■

Nonabrasive pad and mildly abrasive cleanser: Clean as soon

as cooktop, grates and caps are cool.

TROUBLESHOOTING

Try the solutions suggested here first in order to avoid the cost of

an unnecessary service call.

Nothing will operate

■

Has a household fuse been blown or has the circuit

breaker been tripped?

Replace the fuse or reset the circuit.

Surface burners will not operate

■

Is this the first time the surface burners have been used?

Turn on any one of the surface burner knobs to release air

from the gas lines.

■

Is the control knob set correctly?

Push in knob before

turning to a setting.

■

Are the burner ports clogged?

See “Surface Burners”

section.

■

Are the cooktop airflow ventilation louvers blocked?

Make

sure the louvers are free of any obstruction. Blocking the

ventilation louvers will cause poor burner operation.

Surface burner flames are uneven, yellow and/or noisy

■

Are the burner ports clogged?

See “Sealed Surface

Burners” section.

■

On models with caps, are the burner caps positioned

properly?

See “Surface Burners” section.

■

Is the burner damaged?

On models with caps, look for a

warped cap. If cap will not spin freely on a flat surface,

painted side down, the cap is warped. Switch cap with a

different surface burner to check for further warping. Contact

a trained repair specialist.

■

Is propane gas being used?

The appliance may have been

converted improperly. Contact a trained repair specialist.

Surface burner makes popping noises

■

Is the burner wet?

Let it dry.

Burner sparks but does not light

■

Is there continuous sparking, but the burner does not

light?

Discontinue use of the surface burner and contact a

service technician.

Excessive heat around cookware on cooktop

■

Is the cookware the proper size?

Use cookware about the

same size as the surface cooking area, element or surface

burner. Cookware should not extend more than 1 in. (2.5 cm)

outside the cooking area.

Cooktop cooking results not what expected

■

Is the proper cookware being used?

See “Cookware”

section.

■

Is the control knob set to the proper heat level?

See

“Cooktop Controls” section.

■

Is the appliance level?

Level the appliance. See the

Installation Instructions.

ASSISTANCE OR

SERVICE

Before calling for assistance or service, please check

“Troubleshooting.” It may save you the cost of a service call. If

you still need help, follow the instructions below.

When calling, please know the purchase date and the complete

model and serial number of your appliance. This information will

help us to better respond to your request.

If you need replacement parts

If you need to order replacement parts, we recommend that you

only use factory specified parts. These factory specified parts will

fit right and work right because they are made with the same

precision used to build every new KITCHENAID

appliance.

To locate factory specified parts in your area, call our Customer

Interaction Center telephone number or your nearest KitchenAid

designated service center.

In the U.S.A.

Call the KitchenAid Customer Interaction Center toll free:

1-800-422-1230.

Our consultants provide assistance with:

■

Features and specifications on our full line of appliances.

■

Installation information.

■

Accessory and repair parts sales.

■

Specialized customer assistance (Spanish speaking, hearing

impaired, limited vision, etc.).

■

Referrals to local dealers, repair parts distributors, and

service companies. KitchenAid designated service

technicians are trained to fulfill the product warranty and

provide after-warranty service, anywhere in the United States.

To locate the KitchenAid designated service company in your

area, you can also look in your telephone directory Yellow

Pages.

For further assistance

If you need further assistance, you can write to KitchenAid with

any questions or concerns at:

KitchenAid Brand Home Appliances

Customer Interaction Center

553 Benson Road

Benton Harbor, MI 49022-2692

Please include a daytime phone number in your correspondence.

Accessories U.S.A.

To order accessories, call the KitchenAid Customer Interaction

Center toll free at

1-800-442-9991

and follow the menu prompts.

Or visit our website at

www.kitchenaid.com

and click on “Shop-

Online,” then “Accessories.”

In Canada

For product related questions, please call the KitchenAid Canada

Customer Interaction Center toll free:

1-800-461-5681

Monday to Friday 8:00 a.m. - 6:00 p.m. (EST).

Saturday 8:30 a.m. - 4:30 p.m. (EST).

Our consultants provide assistance with:

■

Features and specifications on our full line of appliances.

■

Referrals to local dealers.

For parts, accessories and service in Canada

Call

1-800-807-6777.

KitchenAid designated service technicians

are trained to fulfill the product warranty and provide after-

warranty service, anywhere in Canada.

For further assistance

If you need further assistance, you can write to KitchenAid

Canada with any questions or concerns at:

Customer Interaction Center

KitchenAid Canada

1901 Minnesota Court

Mississauga, Ontario L5N 3A7

Please include a daytime phone number in your correspondence.

KITCHENAID

COOKTOP WARRANTY

ONE YEAR LIMITED WARRANTY

For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or

furnished with the product, KitchenAid or KitchenAid Canada (hereafter “KitchenAid”) will pay for factory specified parts and repair

labor to correct defects in materials or workmanship. Service must be provided by a KitchenAid designated service company.

SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTS

In the second through fifth years from the date of purchase, when this appliance is operated and maintained according to instructions

attached to or furnished with the product, KitchenAid or KitchenAid Canada will pay for factory specified parts for the following

components if defective in materials or workmanship:

■ Electric elements

■ Gas burners

■ Solid state touch control system parts

■ Any cracking of the rubber seal between the ceramic glass cooktop and porcelain edge

■ Any cracking due to thermal shock of the ceramic glass cooktop

■ Surface unit elements

ITEMS KITCHENAID WILL NOT PAY FOR

1. Service calls to correct the installation of your major appliance, to instruct you how to use your major appliance, to replace or repair

house fuses or to correct house wiring or plumbing.

2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Those consumable parts are excluded from warranty

coverage.

3. Repairs when your major appliance is used for other than normal, single-family household use.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in

accordance with electrical or plumbing codes, or use of products not approved by KitchenAid.

5. Replacement parts or repair labor costs for units operated outside the United States or Canada.

6. Pickup and delivery. This major appliance is designed to be repaired in the home.

7. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

8. Expenses for travel and transportation for product service in remote locations.

9. The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in accordance with

published installation instructions.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED

HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,

ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. KITCHENAID SHALL NOT BE LIABLE FOR

INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION

OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF

MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES

YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS, WHICH VARY FROM STATE TO STATE OR PROVINCE

TO PROVINCE.

Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized KitchenAid dealer to determine if

another warranty applies.

If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” additional help

can be found by checking the “Assistance or Service” section or by calling KitchenAid. In the U.S.A., call 1-800-422-1230. In Canada,

call 1-800-807-6777.

9/05

Keep this book and your sales slip together for future

reference. You must provide proof of purchase or installation

date for in-warranty service.

Write down the following information about your major appliance

to better help you obtain assistance or service if you ever need it.

You will need to know your complete model number and serial

number. You can find this information on the model and serial

number label located on the product.

Dealer name____________________________________________________

Address ________________________________________________________

Phone number__________________________________________________

Model number __________________________________________________

Serial number __________________________________________________

Purchase date __________________________________________________

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8286612

® Registered Trademark/TM Trademark of KitchenAid, U.S.A., KitchenAid Canada licensee in Canada

® Marque déposée/TM Marque de commerce de KitchenAid, U.S.A., Emploi licencié par KitchenAid Canada au Canada

9/05

Printed in U.S.A.

Imprimé aux É.-U.

KitchenAid KGCV465 User manual

Brand: KitchenAid

Model: KGCV465

Category: Cookers

Type: User manual

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