Frymaster HLZ18 User manual

Brand
Frymaster
Model
HLZ18
Type
User manual

This manual is also suitable for

Frymaster HLZ18 is a heated landing zone designed to maintain the optimal temperature of food products. It features a calibration system to ensure accurate temperature control, a filter screen for maintaining hot air flow, and a durable stainless steel construction for easy cleaning. The HLZ18 is suitable for use in restaurants, cafes, and other foodservice establishments. It can be used to keep food warm and fresh during busy periods, reducing the risk of foodborne illnesses and ensuring customer satisfaction.

Frymaster HLZ18 is a heated landing zone designed to maintain the optimal temperature of food products. It features a calibration system to ensure accurate temperature control, a filter screen for maintaining hot air flow, and a durable stainless steel construction for easy cleaning. The HLZ18 is suitable for use in restaurants, cafes, and other foodservice establishments. It can be used to keep food warm and fresh during busy periods, reducing the risk of foodborne illnesses and ensuring customer satisfaction.

©McDonald’s Corporation · Planned Maintenance Manual · Revised Nov 2009
Hazards
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equipment while doing a procedure.
Tips
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PREP EQUIPMENT
PR 10
Frymaster
Heated Landing Zone (HLZ)
Models HLZ18, HLZ22
Daily maintenance tasks
PR 10 D1 Clean HLZ
Monthly maintenance tasks
PR 10 M1 Clean filter screen
Semi-annual maintenance tasks
PR 10 S1 Calibrate HLZ
Model HLZ
A. Heater plate calibration socket, B. Air heater calibration socket, C. Controller, D. Heater plate
Frymaster Heated Landing Zone (HLZ) Models HLZ18, HLZ22 PR 10
A
B
C
D
NOV 2009
*81965
6
7
*
Clean HLZ Daily PR 10 D1
©McDonald’s Corporation · Planned Maintenance Manual · Revised July 2007 Page 1 of 1
Frymaster Heated Landing Zone (HLZ) Models HLZ18, HLZ22
Daily PR 10 D1
Why
To maintain effectiveness of the heating unit
Time required
30 minutes to prepare 3 minutes to complete
Time of day
After close For 24-hour restaurants: during low-volumes times
Hazard icons
Tools and supplies
Brush, pot, nylon
McD All Purpose
Super Concentrate
(APSC) solution
Bucket, clean and
sanitized towels
Bucket, soiled towels
Procedure
1
Turn off HLZ and allow to cool.
Allow 30 minutes for the
HLZ to cool.
Do not clean a hot HLZ.
2
Clean heated surfaces.
Clean all heated surfaces with
a clean, sanitized towel
soaked in McD APSC
solution. Use a nylon pot
brush for stubborn stains or
soil.
Sanitizer solution,
McD APSC
Do not use McD Sanitizer,
no-scratch pads, scrapers, or
other brushes. They can
damage the surface.
3
Clean other surfaces.
Clean the stainless steel
surfaces with a fresh clean,
sanitized towel soaked in
McD APSC solution.
Clean filter screen Monthly PR 10 M1
©McDonald’s Corporation · Planned Maintenance Manual · Revised July 2007 Page 1 of 1
Frymaster Heated Landing Zone (HLZ) Models HLZ18, HLZ22
Monthly PR 10 M1
Why
To maintain hot air flow
Time required
30 minutes to prepare 5 minutes to complete
Time of day
After close For 24-hour restaurants: during low-volume times
Hazard icons
Tools and supplies
Brush, nylon, pot
McD All Purpose
Super Concentrate
(APSC) solution
Bucket, clean and
sanitized towels
Bucket, soiled towels
Procedure
1
Turn off HLZ and allow to cool.
Allow 30 minutes for the
HLZ to cool.
Do not attempt to remove the
filter screen from a hot HLZ.
2
Remove filter screen.
Lift the screen up and away
from the tower.
3
Clean filter screen.
Clean the screen with a clean,
sanitized towel soaked with
McD APSC solution. Use a
nylon pot brush for stubborn
stains or soil.
Sanitizer solution,
McD APSC
4
Wipe filter screen with clean,
sanitized towel.
Wipe the filter screen with a
fresh clean, sanitized towel.
5
Reinstall filter screen.
Slip the wire guides on the
bottom of the screen into the
slots on the tower.
Calibrate HLZ Semi-annual PR 10 S1
©McDonald’s Corporation · Planned Maintenance Manual · Revised July 2007 Page 1 of 1
Frymaster Heated Landing Zone (HLZ) Models HLZ18, HLZ22
Semi-annual PR 10 S1
Why
To ensure correct holding temperature and accuracy of computer controls
Time required
20 minutes to prepare 10 minutes to complete
Time of day
During low-volume times For 24-hour restaurants: During low-volume times
Hazard icons
Tools and supplies
Pyrometer with dual
male connectors
Procedure
1
Make sure HLZ is clean and at
proper operating temperature.
Make sure the HLZ is clean
and has been turned on for at
least 20 minutes. The display
should read “REdY”.
2
Plug pyrometer connector into
“AIR” receptacle on HLZ.
The HLZ is hot.
3
Read and compare air
temperatures.
Wait 3 minutes for the py-
rometer readout to stabilize.
Press the heater temperature
switch once to display the
HLZ air temperature readout.
Compare the two temperature
readings. If the two tempera-
tures are more than 15°F
(9°C) apart, contact your
Factory-Authorized Service
Center.
4
Plug pyrometer connector into
“PLATE” receptacle on HLZ.
5
Read and compare plate
temperatures.
Wait 3 minutes for the py-
rometer readout to stabilize.
Press the heater temperature
switch once to display the
HLZ plate temperature read-
out.
Compare the two temperature
readings. If the two tempera-
tures are more than 10°F
(5°C) apart, contact your
Factory-Authorized Service
Center.
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Frymaster HLZ18 User manual

Brand
Frymaster
Model
HLZ18
Type
User manual
This manual is also suitable for

Frymaster HLZ18 is a heated landing zone designed to maintain the optimal temperature of food products. It features a calibration system to ensure accurate temperature control, a filter screen for maintaining hot air flow, and a durable stainless steel construction for easy cleaning. The HLZ18 is suitable for use in restaurants, cafes, and other foodservice establishments. It can be used to keep food warm and fresh during busy periods, reducing the risk of foodborne illnesses and ensuring customer satisfaction.

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