Taylor 1471N Digital Cooking Thermometer/Timer is an example of superior design and craftsmanship. This product helps to eliminate over-cooking or under-cooking food. Presetting the thermometer to the recommended cooking temperatures and/or cooking times is simple and ensures that food will be cooked to your preferred taste.
The thermometer can read temperatures in Fahrenheit or Celsius, and it has a target temperature/timer function. The timer can be set for up to 99 minutes and 59 seconds, and it will sound an alarm when the time is up. The thermometer also has a probe that can be inserted into food to measure its internal temperature. The probe is heat-resistant and can withstand temperatures up to 392°F (200°C).
Taylor 1471N Digital Cooking Thermometer/Timer is an example of superior design and craftsmanship. This product helps to eliminate over-cooking or under-cooking food. Presetting the thermometer to the recommended cooking temperatures and/or cooking times is simple and ensures that food will be cooked to your preferred taste.
The thermometer can read temperatures in Fahrenheit or Celsius, and it has a target temperature/timer function. The timer can be set for up to 99 minutes and 59 seconds, and it will sound an alarm when the time is up. The thermometer also has a probe that can be inserted into food to measure its internal temperature. The probe is heat-resistant and can withstand temperatures up to 392°F (200°C).
Taylor 1471N Digital Cooking Thermometer/Timer is an example of superior design and craftsmanship. This product helps to eliminate over-cooking or under-cooking food. Presetting the thermometer to the recommended cooking temperatures and/or cooking times is simple and ensures that food will be cooked to your preferred taste.
The thermometer can read temperatures in Fahrenheit or Celsius, and it has a target temperature/timer function. The timer can be set for up to 99 minutes and 59 seconds, and it will sound an alarm when the time is up. The thermometer also has a probe that can be inserted into food to measure its internal temperature. The probe is heat-resistant and can withstand temperatures up to 392°F (200°C).
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