Aeg-Electrolux B5745-5-M User manual

Category
Ovens
Type
User manual

Aeg-Electrolux B5745-5-M is a built-in electric oven with a range of functions to make cooking easier and more efficient. It features True Fan Baking for even cooking on up to three levels, Fan Baking for intensive browning, Conventional heat for traditional baking and roasting, and a Rotitherm setting for succulent roasts. Additional functions include Rapid Heat Up for faster preheating, a defrost function for frozen foods, and a range of automatic programs for various dishes. The oven also includes a grill function for grilling meat, fish, and vegetables.

Aeg-Electrolux B5745-5-M is a built-in electric oven with a range of functions to make cooking easier and more efficient. It features True Fan Baking for even cooking on up to three levels, Fan Baking for intensive browning, Conventional heat for traditional baking and roasting, and a Rotitherm setting for succulent roasts. Additional functions include Rapid Heat Up for faster preheating, a defrost function for frozen foods, and a range of automatic programs for various dishes. The oven also includes a grill function for grilling meat, fish, and vegetables.

B5745-5
User manual Built-In Electric Oven
Contents2
Contents
Operating Instructions 3
Safety instructions 3
Description of the Appliance 4
General Overview 4
Control Panel 5
Oven Features 5
Oven accessories 6
Before Using for the first time 7
Setting and changing the time 7
Cleaning for the first time 8
Using the Oven 9
Switching the Oven On and Off 9
Rapid heat up 11
Oven Functions 12
Inserting accessories 12
Grilling set 13
Inserting/Removing the Fat Filter 14
Clock Functions 15
Other Functions 20
Uses, Tables and Tips 21
Baking 21
Roasting 28
Grill sizes 29
Defrosting 30
Drying 31
Making preserves 31
Cleaning and Care 32
Outside of the appliance 32
Oven interior 33
Accessories 33
Fat Filter 33
Pyrolytic cleaning 33
Oven lighting 34
Oven carriage door 34
Oven carriage door glass 35
What to do if … 37
Disposal 38
Service 39
Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this instruc-
tion manual carefully. It will enable you to navigate all processes perfectly and most ef-
ficiently.
To refer to this manual any time you need to, we recommend you to keep it in a safe
place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
The following symbols are used in this user manual:
1
Important information concerning your personal safety and information on how to
avoid damaging the appliance.
3 General information and tips
2 Environmental information
3Operating Instructions
Operating Instructions
1 Safety instructions
Electrical safety
This appliance must be only connected by a registered electrician.
In the event of a fault or damage to the appliance: Take the fuses out or switch off.
Repairs to the appliance must only be carried out by qualified service engineers.
Considerable danger may result from improper repairs. If repairs become necessary,
please contact our Customer Services or your dealer.
Child Safety
Never leave children unsupervised when the appliance is in use.
Safety during use
This appliance is not intended for use by children or other persons whose physical,
sensory or mental capabilities or lack of experience and knowledge prevents them
from using the appliance safely without supervision or instruction by a responsible
person to ensure that they can use the appliance safely.
This appliance should be used only for normal domestic cooking, roasting and baking
of food.
Be careful if connecting electrical appliances to sockets near to this appliance. Electri-
cal leads must not be caught under the hot oven door.
Warning: Risk of burns! The oven interior becomes hot during use.
If you use ingredients containing alcohol in the oven, a slightly flammable mixture of
alcohol and air may ensue. In this case, be careful when opening the door. Do not
handle any sources of heat, sparks or naked flames when doing so.
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in
products containing starch, can constitute a health risk due to acrylamides. Therefore we
recommend cooking at the lowest possible temperatures and not browning foods too
much.
How to avoid damage to the appliance
Do not place aluminium foil over the floor of the oven and do not place baking trays,
pans etc. on the floor as the resulting build-up of heat can damage the oven enamel.
Fruit juices which drip from baking trays leave stains which cannot be removed. Use a
deep tray for very moist cakes.
Do not place loads on the open oven carriage door.
Never pour water directly into the oven when it is hot. This could cause damage and
discoloration to the enamel.
Rough handling, especially around the edges of the front panel, can cause the glass to
break.
Do not store any flammable materials inside the oven. These could ignite when the
oven is switched on.
Description of the Appliance4
Do not store any moist foods inside the oven. This could cause damage to the enamel.
After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois-
ture may condense in the oven interior or on the glass doors and may get into the
units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the
appliance’s suitability for normal and correct use. They therefore do not constitute a de-
fect in the sense of the warranty law.
Description of the Appliance
General Overview
Oven carriage
door
Control panel
Door
handle
5Description of the Appliance
Control Panel
Oven Features
Function buttons
Oven Functions
Temperature / Time Selection
Temperature / Time Display
Oven Power Indicator Oven Power Indicator
Top heat and heating elements
Oven lighting
Fat Filter
Fan heating element
Fan
Bottom Heat
Description of the Appliance6
Oven levels
On the oven carriage door there are two racks
with five holes to insert accessories.
Inside of door
On the inside of the oven carriage door you
will find the numbers of the different oven
shelf levels
You will also find some brief information
about the ovens functions, recommended
shelves and temperatures for cooking the
most popular dishes.
Oven accessories
Rack
For cookware, cake tins, roasts and food to be
grilled.
Rack frame
For resting the baking tray and drip tray on.
Baking tray
For cakes and biscuits.
7Before Using for the first time
Roasting Pan
For baking and roasting or as a pan for collect-
ing fat.
Support shelf
Shelf for the drip pan for baking and grilling.
Before Using for the first time
Setting and changing the time
3 The oven only operates when the time has been set.
When the appliance has been connected to the
electrical supply or when there has been a pow-
er cut, the function indicator Time of
day flashes automatically.
1. To change a time that has already been set,
press the Selection button repeatedly until
the function indicator Time of day flashes.
2. Using the / control knob, set the current
time.
Before Using for the first time8
After approx. 5 seconds, the flashing stops and
the clock displays the time of day set.
The appliance is now ready to use.
3 The time can only be modified, if the child safe-
ty device is deactivated, none of the Minute
Minder , Duration or End clock func-
tions and no oven function is set.
Cleaning for the first time
Before you use the appliance for the first time, you should clean it thoroughly.
1 Important: Do not use sharp or abrasive cleaning materials. These could damage the
surface.
3 For metal fronts, use normal commercially available cleaning agents.
1. Open the oven carriage door.
The oven light comes on.
2. Remove all accessories and clean with a warm solution of water and washing-up liquid.
3. Also wipe the oven out with a warm solution of water and washing-up liquid and then
dry it.
4. Wipe the front of the appliance with a damp cloth.
9Using the Oven
Using the Oven
3 The oven is equipped with retractable buttons for “Oven functions” and “Temperature
selection”. To use, press the relevant button. The button then sticks out.
Switching the Oven On and Off
Switching the oven on
Turn the oven functions selector to the desired
function. The power indicator light lights up.
The temperature display shows the suggested
temperature for the oven function selected.
The oven starts to heat up.
When the temperature set is reached, an audi-
ble signal sounds.
Oven Functions
Temperature / Time Selection
Temperature / Time
Display
Change display
Heat indicator
Speedcook
Oven Power Indicator
Button Speedcook
Oven Power Indicator
Selector Button
Using the Oven10
Changing the oven temperature
Turn the / knob to raise or lower the tem-
perature.
The setting changes in 5 °C steps.
Checking the temperature
Press Rapid heat up and Selection but-
tons at the same time.
The current oven temperature appears in the
temperature display.
Switching the oven off
To turn the oven off, turn the oven functions
selector to the OFF position.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When
the oven is switched off, the fan continues to run to cool the appliance down, then
switches itself off automatically.
11Using the Oven
3 Heat indicator
Indicates warming up
When the oven function has been switched on
the bars that slowly light up one after the other
indicate how far the oven has heated up.
Fast heat indicator
When the fast heat function has been
switched on the bars that flash one after
the other indicate that fast heat is operating. In
addition the bars next to the symbol light
up.
Residual heat indicator
When the oven has been switched off, the bars
that are still lit indicate the remaining residual
heat in the oven.
Rapid heat up
After an oven function is selected, using the additional function Rapid heat up the
empty oven can be pre-heated in a relatively short time.
1 Important: Do not put the food to be cooked into the oven, until Rapid heat up is
completed and the oven is operating using the desired function.
1. Set the desired oven function (e. g., Conventional ). If necessary, change the suggested
temperature.
2. Press the Rapid heat up button. The bars next to the symbol light up.
When the bars flash one after another it shows that Rapid heat up is operating.
When the temperature set is reached, the bars of the heat indicator light up and the bars
next to the symbol go out. An audible signal sounds.
Using the Oven12
The oven now continues heating according to the pre-set oven function and tempera-
ture. You can now place the food in the oven.
3 The Rapid heat up function can be switched on with the oven functions True fan , Fan
baking , Conventional and Rotitherm .
Oven Functions
The oven has the following functions:
Inserting accessories
Inside the oven carriage door there are five levels to insert accessories.
Inserting the side rails
Take the rack (1) and slide it into the oven level
you want. Push the rack down (2) until it clicks
into place.
3 Oven levels are counted from the bottom to
the top.
Oven function Application
True fan For baking on up to three oven levels at the same time.
Set the oven temperatures 20-40 °C lower than when using Conven-
tional.
Fan baking For baking on one oven level dishes that require more intensive
browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using Conven-
tional.
Conventional For baking and roasting on one oven level.
Rotitherm For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning.
Dual grill For grilling flat food items in large quantities and for toasting.
Single grill For grilling flat food items placed in the middle of the grill and for
toasting.
Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or other
frozen foods.
Base heat For baking cakes with crispy or crusty bases.
Pyroluxe menue For automatic pyrolytic cleaning of the oven. It burns off residues in
the oven, which can then be removed with a cloth when the oven
has cooled down. The oven is heated to approximately 500° C.
13Using the Oven
Inserting the baking tray or drip pan into
the rack frame:
Place the baking tray or drip pan on the rungs
of the rack frame.
3 Insert the baking tray or drip pan only by using
the rack frame.
Inserting the side rail and drip pan togeth-
er:
If you want to use the rack and the drip pan to-
gether, first insert the drip pan on the rack
frame and then place the rack on the next level
up.
Grilling set
The grilling set includes the support shelf and the drip pan. The support shelf can be
used on either side.
1 Warning: Risk of burning when removing the drip pan from a hot oven.
Put the support shelf all the way in
The support shelf sits in the grease tray.
Place the drip pan in the oven carriage door at
the level you want.
3 For roasting larger pieces of meat or poultry on
one level.
Using the Oven14
Put the support shelf on a high level
Secure the support shelf with the edge of the
drip pan.
Place the drip pan in the oven carriage door at
the level you want.
3 For grilling flat foods in large quantities and for
toasting.
Inserting/Removing the Fat Filter
Only use the fat filter when roasting to pro-
tect the rear heating elements from fat splashes.
Inserting the fat filter
Hold the fat filter by the grip and insert
the two mounts downwards into the
opening on the rear wall of the oven
(fan opening).
Taking out the fat filter
Hold the fat filter by the grip and un-
hook it.
15Using the Oven
Clock Functions
Duration
To set how long the oven is to be in use.
End
To set when the oven is to switch off again.
Minute Minder
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.
Time of day
To set, change or check the time
(See also section “Before Using for the First Time”).
3 How to use the clock functions
After a clock function has been selected, the corresponding function indicator flashes
for about 5 seconds. During this period, the desired times can be set or modified using
the / dial.
When the desired time has been set, the function indicator continues to flash for
approx. 5 seconds. After that the function indicator is then lit. The set time begins to
run in the background.
When the clock functions Duration and End have been completed, the oven
functions dial must be turned back to ”0“.
Using the Display button, you can switch between the oven temperature and the
time.
Temperature / Time Display
Change display
Clock function indicators
Selector Button
Using the Oven16
3 Checking the time set or remaining.
Press the Selection button repeatedly, until the appropriate clock function flashes
and the time set or remaining is displayed.
Minute Minder
1. Press the Selection button repeatedly until
the function indicator Minute Minder flash-
es.
2. Using the / control knob set the desired
countdown (max. 99.00minutes).
The function indicator Minute Minder lights
up.
When 90% of the time set has elapsed, an audi-
ble signal sounds.
When the time has elapsed, ”0.00“ and the
function indicator flash.
An audible signal sounds.
To stop the flashing and the audible signal:
Press any button.
17Using the Oven
Duration
1. Select the oven function and temperature.
2. Press the Selection button repeatedly until
the function indicator Duration flashes.
3. Using the / control knob set the desired
cooking time.
The function indicator Duration lights up
and the oven comes on immediately.
When the time has elapsed, ”0.00“ and the
function indicator flash.
An audible signal sounds for 2 minutes. The
oven switches itself off.
To stop the flashing and the audible signal:
Turn the oven functions dial to ”0.
Using the Oven18
End
1. Select the oven function and temperature.
2. Press the Selection button repeatedly until
the End function indicator flashes.
3. Using the / control knob set the desired
switch-off time.
The function indicator End lights up and
the oven comes on immediately.
When the time has elapsed, ”0.00“ and the
function indicator flash.
An audible signal sounds for 2 minutes. The ov-
enswitches itself off.
To stop the flashing and the audible signal:
Turn the oven functions dial to ”0.
19Using the Oven
Duration and End combined
3 Duration and End can be used simultaneously, if the oven is to be switched on
and off automatically at a later time.
1. Select the oven function and temperature.
2. Using the Duration function, set the time
that the dish needs to cook.
In this example, 1 hour.
3. Using the End function, set the time at
which the dish should be ready.
In this case, 14:05.
The Duration and End function indica-
tors light up and the temperature is shown in
the display.
In this example, 200°C.
The oven switches on automatically at the time
calculated.
In this case, at 13:05.
And switches itself off again when the cook
time entered has elapsed.
In this case, at 14:05.
Using the Oven20
Other Functions
Oven’s child safety device
The oven is fitted with a child safety device. As soon as the child safety device is activat-
ed, the oven cannot be switched on.
3 For the child safety device to be activated, none of the oven functions must be currently
selected.
Activating the child safety device
1. Turn the / dial to the left and hold it.
2. In addition press the Selection button until
“SAFE” appears ”in the“ display.
The child safety device is now activated.
Deactivating the child safety device
1. Turn the / dial to the left and hold it.
2. In addition press the Selection button until “SAFE” disappears ”from“ the display.
The child safety device is now deactivated and the oven is again ready for use.
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Aeg-Electrolux B5745-5-M User manual

Category
Ovens
Type
User manual

Aeg-Electrolux B5745-5-M is a built-in electric oven with a range of functions to make cooking easier and more efficient. It features True Fan Baking for even cooking on up to three levels, Fan Baking for intensive browning, Conventional heat for traditional baking and roasting, and a Rotitherm setting for succulent roasts. Additional functions include Rapid Heat Up for faster preheating, a defrost function for frozen foods, and a range of automatic programs for various dishes. The oven also includes a grill function for grilling meat, fish, and vegetables.

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