AEG FAV55750I-M User manual

Brand: AEG

Model: FAV55750I-M

Category: Dishwashers

Type: User manual

The AEG FAV55750I-M dishwasher offers a range of features to make dishwashing easier and more efficient. Its six programs, including Auto, Eco, Intensive, and Delicate, allow you to customize the wash cycle to the type of dishes being cleaned. The machine also features a Half Load option to save water and energy when washing smaller loads, and a Delay Start option to delay the start of a cycle by up to 24 hours. Additionally, the dishwasher has a spacious interior with adjustable racks and cutlery basket, allowing you to fit a variety of dishes and utensils.

ÖKO−FAVORIT 55750

Dishwasher

Instructions for use

Dear Customer

Please read these operating instructions carefully.

Please make sure you read the safety instructions on

the first pages of these operating instructions! Keep

the operating instructions for future reference. Pass

them on to any future owners.

With the warning triangle and/or by means of

key words (Caution!, Important!), informa−

tion is emphasized which is important for your

safety or the correct functioning of the ap−

pliance. It is essential that this information is

observed.

1. This symbol guides you step by step when operating

the appliance.

2. . . .

3. . . .

Next to this symbol you receive additional in−

formation and practical tips on using the ap−

pliance.

Tips and information about the economical

and environmentally friendly use of the ma−

chine are marked with the clover.

These operating instructions contain information

about how to independently solve any problems which

may arise. See "Remedying faults".

Please also take note of the contents of the «Service»

section.

Content

Safety Instructions 4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Appliance Construction 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Control Panel 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Important Information 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

General Hints 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Disposal 8. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Prior to Using for the first Time 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Fill with rinse 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Setting the rinse dosage 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Filling the salt dispenser 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Setting the special salt dosage 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

The first rinse cycle 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Crockery Basket 11. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Cutlery basket 11. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Lower basket 12. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Upper basket 14. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Filling with detergent 16. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Selecting and starting the program 16. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Program display 17. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Remaining running time 17. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

End of the program 17. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Safety lock 17. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Delay start 17. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Correcting or Deleting the Program Selection / Pre−selected Start Time 18. . . . . . . . . . . . . . . . . . . . . .

ECO button 18. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Program Chart 19. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Mains power loss 20. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Error message 20. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Unloading the crockery basket 20. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Cleaning and care 21. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Re−filling the special salt 21. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Refilling the rinse aid 21. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Cleaning the large strainer 21. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Cleaning the fine strainer 22. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Cleaning the spray arm nozzles 22. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Cleaning the appliance 23. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Appliances with stainless steel outer surfaces 23. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Remedying faults 24. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Service 25. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Technical Data 26. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Installation / 60 cm flush mounting 27. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Assembly Instructions for the Side Rail Assembly Kit 29. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Information for Test Institutes 30. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Safety Instructions

The safety aspects of this appliance comply with the accepted technical standards and the applicable safety regula−

tions. Nevertheless, we consider it our obligation to make you aware of the following safety information:

Installation

• The connection to the electrical network, and the

water and waste connections, must be carried out

by an authorised specialist.

• Draw the attention of the authorised specialist to

the installation instructions.

• Before using your dishwasher for the first time, en−

sure that the nominal voltage and current indicated

on the rating plate are the same as the nominal

voltage and current available at the installation

location. The necessary electrical fusing is indicated

on the rating plate.

Proper use

• Only use the dishwasher for the cleaning of house−

hold crockery. If the appliance is used for purposes

for which it is not intended, or is operated incor−

rectly, the manufacturer will decline liability for

any damage.

• Modifications or changes to the dishwasher are not

permitted for reasons of safety.

Before using the dishwasher for the

first time

• Check your dishwasher for any transport damage.

Never connect a damaged appliance. If your dish−

washer has been damaged, contact your supplier.

• The dishwasher must be correctly installed and con−

nected. The installation instructions give all the in−

formation that is necessary for this.

Child safety

• Packaging parts (e.g., foil, styrene foam) may be

dangerous for children, due to the danger of suf−

focation! Keep all packaging away from children.

• Children may not recognise the dangers of the im−

proper use of electrical appliances. Always ensure

the necessary supervision during operation of the

appliance, do not allow your children to play with

the dishwasher − there is the danger that children

could lock themselves inside it, or could injure

themselves.

• The lower areas of appliances that have been in−

stalled at a raised position can be reached by

children’s’ fingers. Always take care when closing

the door of the appliance.

• Rinsing agents can cause burning in the eyes,

mouth and throat, and may even cause suffocation!

Keep all detergents in a safe place out of children’s’

reach.

• The water in the dishwasher should not be used for

drinking. Detergent residues in the appliance could

cause burning! Keep children away from the ap−

pliance when the door is open.

Day−to−day use

• The water protection system ensures reliable

protection against water damage if the following

conditions are fulfilled:

− The mains connection must remain connected

even when the dishwasher is switched off.

− The dishwasher must be properly installed

− Always turn off the water taps when the dish−

washer is left unattended for longer periods.

• Never operate the dishwasher if the electrical sup−

ply lead, the supply or drain hoses, the control panel

or the plinth are damaged.

• In case of a fault, turn off the appliance, pull the

mains lead out of the supply socket or switch off /

remove the on−site fuse. Close the water tap.

• Never pull the mains plug out of the socket by the

cable, but by the plug itself.

• Place long, pointed objects (such as knives) with the

handle to the front in the upper basket.

• After filling or emptying the appliance, ensure that

you have properly closed the door. An open door

can be a source of danger.

• Never sit or stand on the open door.

• Dishwasher repairs must only be carried out by

trained personnel. Improper repairs may seriously

endanger the user. If your dishwasher is in need of

repair, contact our customer service or your special−

ist dealer.

• If the connection lead of your dishwasher is dam−

aged, it must be replaced by the special lead avail−

able from the AEG Customer Service, which must be

installed by an AEG−authorised customer service

centre.

• Do not place solvents in the dishwasher due to the

danger of explosion.

• Before using special dishwasher salt, detergents

and rinse aids, ensure that the manufacturer of

these products expressly specifies their use in do−

mestic dishwashers.

• Always turn off the water taps when your dish−

washer is left unattended for longer periods, e.g.,

when you are away on holiday.

Frost danger

• If the connected appliance is exposed to tempera−

tures below freezing point, it must be correctly

drained by customer service.

• There is no danger of freezing during delivery from

the factory!

Appliance Construction

Dishwasher

Control Panel

Tank for rinse

Upper dish basket

(height−adjustable)

Setting switch for water softener

Lower spray arm

Dispenser for regenerating salt

(dishwasher salt)

Lower dish basket

Dosage orifice for rinse

Rating plate

Detergent container

Cutlery basket top

Coarse strainer

Centre spray arm

Fine strainer with

micro−strainer

Cover for spray arm

Programme overview

Curtlery basket

Water inlet valve: do not open,

do not fill with water

Mains switch

Half load

Delay start button

Program button Gentle, with control lamp

Program button Normal,

with control lamp

Start time / Remaining time display

Programme sequence display

Regenerating salt

control lamp

Clear rinse agen

control lamp

Program button Intensive,

with control lamp

Stop

Program button Quick,

with control lamp

Program button Pre−rinse,

with control lamp

Economy

Pre−rinse

Clean

Rinse

Dry

Programme end

Important Information

Keep these operating instructions carefully near the

appliance, so that they are always at hand.

If you should sell or pass on the appliance to third

parties, ensure that you hand over the appliance com−

plete with this leaflet, so that the new user can inform

himself about the working of the appliance.

The following articles are only suitable for washing in

the dish−washing machine if they are specifically des−

ignated as "dishwasher proof":

• Cutlery with wooden or horn handles, with glued

parts, bronze cutlery, pans with wooden handles,

articles made from aluminium, copper, crystal,

leaded glass and plastic. In case of doubt, consult

the manufacturer of the corresponding article.

• Silver cutlery and stainless steel cutlery must be

separated in the cutlery basket. If the two materials

come into contact, a chemical reaction can occur

which can lead to discoloration of the silver.

• The door of the appliance should not be opened

while it is in operation. The steam that would escape

can condense on the furniture parts located above

the appliance, and, over time, could cause damage.

If the door is accidentally opened, a safety device

switches the dishwasher off.

In daily use

Clean and care for your appliance regularly. In this way

you will avoid costly service work. For more informa−

tion, refer to the Cleaning chapter.

• Do not use any hand or commercial rinsing agents

or cleaners.

• If the dishwasher is left unattended for longer

periods, e.g., when you are on holiday, close the

water taps. Ensure that the main switch is turned

off.

General Hints

Washing economically and with regard

to the environment

• Connect your dishwasher to the hot water supply if

you have a modern hot water system. With electri−

cally−heated installations, we recommend con−

necting to the cold water system.

• Do not pre−rinse your dishes under running water.

• If you make use of the full capacity of your dish−

washer, you will be washing economically and with

regard to the environment.

• With a reduced quantity of dishes up to max. 50%

of the capacity, use the half load button (1/2).

• Always select a wash programme suitable to the

type of crockery being washed and to the level of

soiling (see "Programme Overview").

• Never over or underdose detergent, special salt or

rinse aid. Follow the dosage recommendations in

these operating instructions , and the instructions

provided by the manufacturers of these products.

• Ensure that the water softener is correctly set.

Unsuitable crockery

The following items are unsuitable for your dishwasher

− wooden boards or breakfast platters

− non heat−resistant plastic parts

− lead crystal glass

− tin and copper items

− glued crockery or cutlery

− older cutlery with temperature−sensitive adhesive

− steel parts that are liable to rust

− cutlery with wood, horn, porcelain and mother−of−

pearl handles

− artistic objects

Crockery that may be suitable

There are limitations for the following parts

− Only wash earthenware crockery in the dishwasher

if the manufacturer has expressly indicated that it

is suitable.

− Some glazed finishes may fade after frequent ma−

chine washing.

− Silver and aluminium parts tend to discolour during

machine washing. Many food residues such as egg

white, egg yolk, mustard often cause discoloration

and/or staining on silver. Silver should therefore be

immediately cleaned from food residues if it is not

going to be washed immediately after a meal.

− Some types of glass may become cloudy after many

washing cycles.

When buying new crockery, glasses and cutlery, con−

firm that they are dishwasher−proof.

Disposal

Packaging

Our dishwashers require effective protective packag−

ing in transit. In doing this, however, we limit ourselves

to what is absolute necessary.

Warning! Packaging parts (e.g., foil, styrene

foam) can be dangerous for children due to the

danger of suffocation! Keep packaging parts

away from children.

All packaging materials used are environmentally−

friendly and reusable.

The cardboard parts are made from recycled paper, and

the wooden parts are untreated. The plastics are

marked as follows:

«PE» for polyethylene, e.g., packaging foil

«PS» for polystyrene, e.g., padding (basically CFC−free)

«POM» for polyoxymethylene, e.g., plastic clamps

By the recycling and reuse of packaging, raw materials

can be saved, and the volume of waste reduced.

Give the packaging to your local recycling centre for

reuse. Your municipal or local authority will give you

the address.

Old appliances

When your appliance needs replacing, or is withdrawn

from service, you should render it unserviceable before

having disposing of it.

Warning! Children at play could lock them−

selves inside your appliance (danger of suf−

focation) or otherwise endanger themselves.

Always therefore pull out the mains plug. Cut

through and discard the mains cable. Disable

the door lock so that the door no longer closes.

Marking of plastic parts for graded recycling:

All plastic parts in your appliance are marked with in−

ternationally standardised abbreviations (e.g., «PS» for

polystyrene). When you dispose of your machine, this

enables the plastic waste to be sorted into graded plas−

tic balls for environmentally−conscious recycling.

Take your decommissioned machine to your local re−

cycling centre or to your dealer, who will take it back

from you for a small handling charge.

Prior to Using for the first Time

Do the following steps before using your dishwasher

for the first time.

Fill with rins

1. Open the store tank by pressing the locking key if

the pilot light of the rinse is on (A).

2. Pour in rinse up to the "max." marking (B).

Do not fill up too much.

3. Close the store tank until it locks audibly.

4. Remove immediately any run out rinse otherwise

foam development may occur.

The pilot light for the rinse switches off.

Setting the rinse dosage

1. Open the store tank by pressing the locking key (A).

2. Turn the dosage arrow (C) to the left by hand or by

a coin or screwdriver in order to increase the quan−

tity. Setting ex works is step 2 (Perfect setting are

steps 2 − 4).

3. Close the store tank.

Please follow chapter "Remedying faults " about it on

page 24.

Filling the salt dispenser

Warning! Only use special salt for dishwashers.

Other types of salt (e.g., cooking salt) often

contain water−insoluble components which

can block the water softener and may render

it unserviceable.

Salt and detergent packages often look very similar.

Detergent accidentally poured into the salt dispenser

will damage the water softener. Each time you fill with

special salt, ensure that you are really holding a salt

package in your hand.

Never fill the salt dispenser with rinse aid or

detergent!

Fill with salt as follows:

1. Open the cap (A) of the salt dispenser.

2. Fill the dispenser with water (B)

3. Fill with 1 kg of special salt (C). As a result, approx.

1 litre of water will be displaced.

4. Remove salt from around the opening of the dis−

penser.

5. Close the salt dispenser by turning the cap until the

stop is reached.

6. Immediately run the "Pre−rinse"program to

wash away any salt residues.

The salt display will go out after 1 or 2 rinse cycles.

Do not remove the water feed valve, and do not

fill with detergent for any reason.

Setting the special salt dosage

The dosage of special salt for the water softening must

be set to the corresponding hardness of the water. If

the dosage is too small, scale particles will remain on

the crockery and cutlery. Information regarding the

water hardness and the hardness areas in the area in

which you live can be obtained from the local water−

works.

For a water hardness under 5dH, no special salt needs

to be used. In this case, the salt display (9)is continually

lit up.

Set up the dosage as follows:

Turn the setting button using a coin or a screwdriver

until the arrow on the knob points to the desired

number (1 to 5):

The arrow must point to a number and the

position must be engaged positively.

Hardness

range

Water

hardness

in °dH

Level

Number of

rinse

cycles

> 28

22−28

10−15

18−22

III 15−21 3 25−30

II 8−14 2 30−40

5−7

< 5

no salt

necessary

40−60

The first rinse cycle

− The first time, wash using the Intensive program.

Crockery Basket

− Cutlery basket with top

− Lower basket

− Upper basket

The illustration gives you some tips for the

optimal loading of your dishwasher.

Before loading, remove any food scraps. Do not

rinse with warm water or use a manual deter−

gent.

Cutlery basket

Place cutlery in the cutlery basket with the handles

downward.

Except for cutlery very narrow handles, which

could penetrate through the cutlery basket

and could block the spray arm.

Make sure that cutlery and tall articles near the

basket handle do not prevent the lid of the de−

tergent dispenser from opening.

Important:

Long pieces of cutlery should be laid in the upper

basket. Place long, pointed objects (such as knives)

with the handle to the front in the upper basket.

Cutlery basket top

With the top fitted to the cutlery basket, the cutlery no

longer touches. All parts are accessible for the water

jet. In this way, cleaning and drying of the cutlery is im−

proved.

Removing the cutlery basket top

1. Press in the clips slightly (A).

2. Remove the cutlery basket top upwards (B).

with cutlery

basket top

without

cutlery basket

top

Lower basket

Heavily soiled, large pieces of crockery will be thor−

oughly cleaned in the lower basket.

1. Pull out the lower basket to its full extent.

2. Arrange large and heavy pieces of crockery, such as

plates, bowls, pots etc., in the lower basket.

Do not change the position of the basket

handle, as malfunctions may occur when the

detergent container opens.

Adjustable plate rail, right, 10 piece

In order to make optimal use of the space in the lower

basket, the plate rails can be set in two positions, in the

longitudinal and transverse directions.

1. To take out the plate rails, the plate rail grip must

be pulled away upwards (A).

2. The plate rails are then put into the transverse posi−

tion by fitting them into the longitudinal struts (D)

on the lower basket, and then pressing down the

plate rail (B) until it snaps into place.

The plate rail can be varied sideways (C). Positioning as

described above.

Adjustable plate rail insert, 5 piece

For deep plates or bowls, a part of the left plate rail can

be removed.

− To remove the plate rail insert, the plate rail grip

is pulled away upwards (A).

The plate rail insert can also be used instead of the

10−piece plate rail, right (B).

Hinged plate rail, left

For large bowls and pots, the plate rail can be un−

hinged.

1. Remove the 5 piece plate rail inserts and cutlery

basket.

2. Pull the plate rail slightly upwards, and fold down

onto the basket base to the right.

The crosswise plate rack on the front right is optimally

suited to small, flat plates with a diameter of

170−210 mm.

Do not place any hollow articles in the front

right of the lower basket as the detergent dis−

penser should not be prevented from opening.

Upper basket

Delicate, smaller pieces of crockery are gently washed

in the upper basket.

1. Pull out the upper basket to the stop.

2. Arrange the small, light and delicate pieces of

crockery such as saucers, cup’s, glasses and tem−

perature−resistant plastic parts in the upper basket.

Adjustable glass holder

For stem glasses, suspend the glass holder in the right−

hand position (Fig. A) and fold it up.

For high, cylindrical glasses, suspend the glass holder

in the let−hand position (Fig. B) and fold it up.

Glasses can also be placed over the protruding rods

(Fig. C).

To unload the glass holder, or if it is not being used, fold

it back to the right.

Adjustable Cup Support

Arrange crockery offset on and below the hinged cup

support, so that the spray jet can reach all parts.

Stem glasses can be suspended from the cut−outs in

the cup support.

The cup support can be positioned at two dif−

ferent heights.

Fig. A

Fig. B

Fig. C

The upper basket is adjustable to the

right

Set the upper basket to the desired height, correspon−

ding to your crockery.

Even possible with the upper basket loaded.

Raising:

1. Pull out the upper basket.

2. Lift up the right side.

3. Pull forward to the stop, and latch into the upper

position.

Lowering:

1. Pull out the upper basket

2. Lift the right side, and lower into the lower position.

Before washing, check that the spray arm can

rotate freely.

∅ 19

∅ 27

∅ 30

Maximum plate size

Upper basket: top position

Maximum plate size

Upper basket: bottom position

∅ 21

∅ 25

∅ 28

Large plates placed at an angle

Lower basket

Lower Basket:

Place only flat plates up to Ø 210 mm

in the front at the right.

Filling with detergent

Never use hand detergent or industrial clean−

ing agents.

Do not use anything else than commercial de−

tergents that are suitable for domestic dish−

washers.

The detergent dispenser is normally open.

If it is closed:

1. Open the detergent container by pressing the lock−

ing key (A).

2. Fill the dry tank up with detergent according to de−

tergent manufacturer’s indications (B). Do place

tabs in the detergent container or cutlery basket

according to manufacturer’s directions only.

3. You can pour extra detergent into the second hol−

low in case of washing programmes with warm pre−

rinsing (C).

4. Press shut detergent container

Selecting and starting the program

1. Push the crockery basket completely in.

2. Fold up the door, and press it shut.

The door lock must latch, otherwise the ma−

chine will not start.

3. Press the mains switch.

4. Press the Half Load button if only half the amount

of dishes are loaded.

5. Select one of the programs 1 − 5. Refer to the Pro−

gram Table.

The indicator lamp for the selected programme flashes

for 5 seconds before the wash programme starts.

6. For a period of 5 seconds it is possible to change to

another programme, and also to select the Eco but−

ton or the Half Load button.

After each press of a button, there is a period

of 5 seconds during which any corrections can

be made.

Do not open the door after the program has started!

To prevent scolding and damage to units by escap−

ing steam.

Mains switch

Half load

Economy

Program display

The illuminated symbols in the display indicate which

phase of the program is currently running.

Remaining running time

As soon as a program starts, the time remaining lights

up in the display field in minutes. This time varies de−

pending on the loading and temperature of the incom−

ing water. The display may remain at one time for sevral

minutes. It may also jump in time this quite normal,

and does not indicate a fault.

End of the program

The illumination of a "0" in the start delay display and

the program end symbol in the program display indi−

cate the end of the washing program.

Safety lock

The safety lock prevents an accidental restart after the

end of the program. In order to be able to enter a new

program, the dishwasher must either be switched off

and then on again, or the door must be opened and

then closed again.

The safety lock is released as soon as only the

Programme End symbol is illuminated in the

programme display.

Delay start

The start of the selected program can be delayed be−

tween 1 and 9 hours in steps of 1 hour using the Start

Time Pre−selection button.

− By repeatedly pressing the button, the delay time

can be programmed in hours, and will be displayed

in the display field.

Display: Hours and a small "h".

Pre−rinse

Cleaning

Rinsing

Drying

Program end

A washing program can be selected first, and

then the pre−selected start time can be pro−

grammed, or vice versa.

If a pre−selected start time is programmed without a

washing program, the programmed time goes out after

5 seconds. After selecting a program, the selection of

the start delay must take place within 5 seconds.

An activated pre−selected start time will be indicated

in the display field by a blinking dot.

After the pre−selected start time has expired, the

machine starts up the selected program automati−

cally.

Correcting or Deleting the

Program Selection /

Pre−se−

lected Start Time

Using the Stop button, a running program or the pre−

selected start time can be interrupted or cancelled.

Interruption:

− Briefly activating the Stop button causes an inter−

ruption of all programs, and the Stop control lamp

blinks.

− Activating the Stop button again makes the pro−

gramming active once again.

Cancelling:

− Holding down the Stop button longer than 2 sec−

onds deletes the program and the pre−selected start

time, and any water present will be pumped out. The

Program End symbol in the display lights up as soon

as all the water has been pumped out.

ECO button

The wash temperature is reduced using the ECO button,

as a result less energy is consumed during heating up.

The economy button can be selected for all wash pro−

grams.

The ECO button should be used in particular when

using low−alkali compact cleaners with enzymes. The

enzymes produce their full dirt−releasing effect in a

temperature range between 40 and 50 °C.

Using the Half Load button, energy is saved if the dish−

washer is only half full. Nevertheless optimal washing

results are achieved (see Program Chart).

In the case of the simultaneous selection of

ECO and Half Load, the Half Load program is

run.

Mains switch

Half load

Economy

Program Chart

Pre−rinse

Clean

Intermediate

Rinse

Rinsing

Drying

Duration of

programm

Gentle

Light to normally soiled crockery

+ ECO Lightly soiled crockery

+ Lightly soiled crockery with half load

45°C

40°C

65°C

60°C

59 min.

48 min.

45 min.

Normal

Heavily−soiled crockery

+ ECO The most economical programme for

stubborn dirt. Using this programme, AAA

performance in accordance with the

EN 50242 "Energy Label" is achieved *)

+ Normally soiled crockery with half load

50°C

68°C

65°C

70 min.

2.5 h

64 min.

Intensive

Very heavily−soiled crockery

+ ECO Heavily to very heavily−soiled crockery

+ Heavily to very heavily−soiled crockery

with half load

47°C

40°C

68°C

63°C

73°C

68°C

86 min.

81 min.

75 min.

Quick

Very light to lightly soiled crockery

+ ECO very lightly soiled crockery

+ very lightly soiled crockery with half load

45°C

40°C

65°C

60°C

44 min.

38 min.

34 min.

Pre−rinse

Wash off cold

The program data differs depending on the mains voltage variations, the incoming water temperature, the

water pressure and the loading.

*) A = Best energy efficiency

A = Best cleaning result

A = Best drying result

Programme with significantly extended drying

For the test washes in accordance with the test standard EN 50 242 (see page 30) extremely stubborn soiling is used

that only rarely occurs in day to day use.

We therefore recommend the selection of a program appropriate for the level of soiling in accordance with this

chart. Dried−on residues mostly requires a powerful program.

Mains power loss

In case of a loss f mains power, or a deliberate switch−

off of the main switch, all the set values are retained.

Error message

The electronics of the dishwasher can independently

recognise and display faults. If a fault occurs, an error

code in the display, one of the program control lamps

and the Program End symbol in the display will blink.

Please note down this error code before making con−

tact with Customer Service.

The error message is deleted by switching off the main

switch.

Error codes and possible causes

A = Water tap closed, or feed strainer blocked.

C = Drain hose, coarse or fine strainer or sink trap

blocked

E = Water pressure too low, water tap not comple−

tely opened, feed line or feed strainer blocked,

machine losing water.

E2 = Call Customer Service

H = Call Customer Service

L = Call Customer Service

Unloading the crockery basket

After the washing program is complete:

1. First unload the lower basket.

2. Then unload the upper basket, so that no drops of

water fall onto the dry crockery in the lower basket.

Inspect the coarse strainer after every washing

sequence. Clean as necessary.

Programme

sequence display

Start time /

Remaining time

display

Mains switch

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AEG FAV55750I-M User manual

Brand: AEG

Model: FAV55750I-M

Category: Dishwashers

Type: User manual

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AEG FAV55750I-M User manual

AEG FAV55750I-M User manual

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