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FAV55750I-M

AEG FAV55750I-M User manual

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  • What safety precautions should be taken when installing the dishwasher?
    What safety measures should be taken to prevent children from playing with or becoming trapped in the dishwasher?
    What should be done if the dishwasher is damaged during transportation?
    What should be done to prevent burning in the eyes, mouth, and throat caused by rinsing agents?
    What should be done to prevent children from drinking the water in the dishwasher?
    What should be done to prevent water damage to the dishwasher?
ÖKO−FAVORIT 55750
Dishwasher
Instructions for use
2
Dear Customer
Please read these operating instructions carefully.
Please make sure you read the safety instructions on
the first pages of these operating instructions! Keep
the operating instructions for future reference. Pass
them on to any future owners.
With the warning triangle and/or by means of
key words (Caution!, Important!), informa−
tion is emphasized which is important for your
safety or the correct functioning of the ap−
pliance. It is essential that this information is
observed.
1. This symbol guides you step by step when operating
the appliance.
2. . . .
3. . . .
Next to this symbol you receive additional in−
formation and practical tips on using the ap−
pliance.
Tips and information about the economical
and environmentally friendly use of the ma−
chine are marked with the clover.
These operating instructions contain information
about how to independently solve any problems which
may arise. See "Remedying faults".
Please also take note of the contents of the «Service»
section.
3
Content
Safety Instructions 4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Appliance Construction 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Control Panel 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Important Information 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
General Hints 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Disposal 8. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Prior to Using for the first Time 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fill with rinse 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Setting the rinse dosage 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Filling the salt dispenser 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Setting the special salt dosage 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
The first rinse cycle 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Crockery Basket 11. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cutlery basket 11. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Lower basket 12. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Upper basket 14. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Filling with detergent 16. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Selecting and starting the program 16. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Program display 17. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Remaining running time 17. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
End of the program 17. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Safety lock 17. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Delay start 17. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Correcting or Deleting the Program Selection / Pre−selected Start Time 18. . . . . . . . . . . . . . . . . . . . . .
ECO button 18. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Program Chart 19. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Mains power loss 20. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Error message 20. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Unloading the crockery basket 20. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning and care 21. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Re−filling the special salt 21. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Refilling the rinse aid 21. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning the large strainer 21. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning the fine strainer 22. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning the spray arm nozzles 22. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning the appliance 23. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Appliances with stainless steel outer surfaces 23. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Remedying faults 24. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Service 25. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Technical Data 26. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Installation / 60 cm flush mounting 27. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Assembly Instructions for the Side Rail Assembly Kit 29. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Information for Test Institutes 30. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4
Safety Instructions
The safety aspects of this appliance comply with the accepted technical standards and the applicable safety regula−
tions. Nevertheless, we consider it our obligation to make you aware of the following safety information:
Installation
• The connection to the electrical network, and the
water and waste connections, must be carried out
by an authorised specialist.
• Draw the attention of the authorised specialist to
the installation instructions.
• Before using your dishwasher for the first time, en−
sure that the nominal voltage and current indicated
on the rating plate are the same as the nominal
voltage and current available at the installation
location. The necessary electrical fusing is indicated
on the rating plate.
Proper use
• Only use the dishwasher for the cleaning of house−
hold crockery. If the appliance is used for purposes
for which it is not intended, or is operated incor−
rectly, the manufacturer will decline liability for
any damage.
• Modifications or changes to the dishwasher are not
permitted for reasons of safety.
Before using the dishwasher for the
first time
• Check your dishwasher for any transport damage.
Never connect a damaged appliance. If your dish−
washer has been damaged, contact your supplier.
• The dishwasher must be correctly installed and con−
nected. The installation instructions give all the in−
formation that is necessary for this.
Child safety
• Packaging parts (e.g., foil, styrene foam) may be
dangerous for children, due to the danger of suf−
focation! Keep all packaging away from children.
• Children may not recognise the dangers of the im−
proper use of electrical appliances. Always ensure
the necessary supervision during operation of the
appliance, do not allow your children to play with
the dishwasher − there is the danger that children
could lock themselves inside it, or could injure
themselves.
• The lower areas of appliances that have been in−
stalled at a raised position can be reached by
children’s’ fingers. Always take care when closing
the door of the appliance.
• Rinsing agents can cause burning in the eyes,
mouth and throat, and may even cause suffocation!
Keep all detergents in a safe place out of children’s’
reach.
• The water in the dishwasher should not be used for
drinking. Detergent residues in the appliance could
cause burning! Keep children away from the ap−
pliance when the door is open.
5
Day−to−day use
• The water protection system ensures reliable
protection against water damage if the following
conditions are fulfilled:
− The mains connection must remain connected
even when the dishwasher is switched off.
− The dishwasher must be properly installed
− Always turn off the water taps when the dish−
washer is left unattended for longer periods.
• Never operate the dishwasher if the electrical sup−
ply lead, the supply or drain hoses, the control panel
or the plinth are damaged.
• In case of a fault, turn off the appliance, pull the
mains lead out of the supply socket or switch off /
remove the on−site fuse. Close the water tap.
• Never pull the mains plug out of the socket by the
cable, but by the plug itself.
• Place long, pointed objects (such as knives) with the
handle to the front in the upper basket.
• After filling or emptying the appliance, ensure that
you have properly closed the door. An open door
can be a source of danger.
• Never sit or stand on the open door.
• Dishwasher repairs must only be carried out by
trained personnel. Improper repairs may seriously
endanger the user. If your dishwasher is in need of
repair, contact our customer service or your special−
ist dealer.
• If the connection lead of your dishwasher is dam−
aged, it must be replaced by the special lead avail−
able from the AEG Customer Service, which must be
installed by an AEG−authorised customer service
centre.
• Do not place solvents in the dishwasher due to the
danger of explosion.
• Before using special dishwasher salt, detergents
and rinse aids, ensure that the manufacturer of
these products expressly specifies their use in do−
mestic dishwashers.
• Always turn off the water taps when your dish−
washer is left unattended for longer periods, e.g.,
when you are away on holiday.
Frost danger
• If the connected appliance is exposed to tempera−
tures below freezing point, it must be correctly
drained by customer service.
• There is no danger of freezing during delivery from
the factory!
6
Appliance Construction
Dishwasher
Control Panel
Tank for rinse
Upper dish basket
(height−adjustable)
Setting switch for water softener
Lower spray arm
Dispenser for regenerating salt
(dishwasher salt)
Lower dish basket
Dosage orifice for rinse
Rating plate
Detergent container
Cutlery basket top
Coarse strainer
Centre spray arm
Fine strainer with
micro−strainer
Cover for spray arm
Programme overview
Curtlery basket
Water inlet valve: do not open,
do not fill with water
Mains switch
Half load
Delay start button
Program button Gentle, with control lamp
Program button Normal,
with control lamp
Start time / Remaining time display
Programme sequence display
Regenerating salt
control lamp
Clear rinse agen
t
control lamp
Program button Intensive,
with control lamp
Stop
Program button Quick,
with control lamp
Program button Pre−rinse,
with control lamp
Economy
Pre−rinse
Clean
Rinse
Dry
Programme end
7
Important Information
Keep these operating instructions carefully near the
appliance, so that they are always at hand.
If you should sell or pass on the appliance to third
parties, ensure that you hand over the appliance com−
plete with this leaflet, so that the new user can inform
himself about the working of the appliance.
The following articles are only suitable for washing in
the dish−washing machine if they are specifically des−
ignated as "dishwasher proof":
• Cutlery with wooden or horn handles, with glued
parts, bronze cutlery, pans with wooden handles,
articles made from aluminium, copper, crystal,
leaded glass and plastic. In case of doubt, consult
the manufacturer of the corresponding article.
• Silver cutlery and stainless steel cutlery must be
separated in the cutlery basket. If the two materials
come into contact, a chemical reaction can occur
which can lead to discoloration of the silver.
• The door of the appliance should not be opened
while it is in operation. The steam that would escape
can condense on the furniture parts located above
the appliance, and, over time, could cause damage.
If the door is accidentally opened, a safety device
switches the dishwasher off.
In daily use
Clean and care for your appliance regularly. In this way
you will avoid costly service work. For more informa−
tion, refer to the Cleaning chapter.
• Do not use any hand or commercial rinsing agents
or cleaners.
• If the dishwasher is left unattended for longer
periods, e.g., when you are on holiday, close the
water taps. Ensure that the main switch is turned
off.
General Hints
Washing economically and with regard
to the environment
• Connect your dishwasher to the hot water supply if
you have a modern hot water system. With electri−
cally−heated installations, we recommend con−
necting to the cold water system.
• Do not pre−rinse your dishes under running water.
• If you make use of the full capacity of your dish−
washer, you will be washing economically and with
regard to the environment.
• With a reduced quantity of dishes up to max. 50%
of the capacity, use the half load button (1/2).
• Always select a wash programme suitable to the
type of crockery being washed and to the level of
soiling (see "Programme Overview").
• Never over or underdose detergent, special salt or
rinse aid. Follow the dosage recommendations in
these operating instructions , and the instructions
provided by the manufacturers of these products.
• Ensure that the water softener is correctly set.
Unsuitable crockery
The following items are unsuitable for your dishwasher
− wooden boards or breakfast platters
− non heat−resistant plastic parts
− lead crystal glass
− tin and copper items
− glued crockery or cutlery
− older cutlery with temperature−sensitive adhesive
− steel parts that are liable to rust
− cutlery with wood, horn, porcelain and mother−of−
pearl handles
− artistic objects
8
Crockery that may be suitable
There are limitations for the following parts
− Only wash earthenware crockery in the dishwasher
if the manufacturer has expressly indicated that it
is suitable.
− Some glazed finishes may fade after frequent ma−
chine washing.
− Silver and aluminium parts tend to discolour during
machine washing. Many food residues such as egg
white, egg yolk, mustard often cause discoloration
and/or staining on silver. Silver should therefore be
immediately cleaned from food residues if it is not
going to be washed immediately after a meal.
− Some types of glass may become cloudy after many
washing cycles.
When buying new crockery, glasses and cutlery, con−
firm that they are dishwasher−proof.
Disposal
Packaging
Our dishwashers require effective protective packag−
ing in transit. In doing this, however, we limit ourselves
to what is absolute necessary.
Warning! Packaging parts (e.g., foil, styrene
foam) can be dangerous for children due to the
danger of suffocation! Keep packaging parts
away from children.
All packaging materials used are environmentally−
friendly and reusable.
The cardboard parts are made from recycled paper, and
the wooden parts are untreated. The plastics are
marked as follows:
«PE» for polyethylene, e.g., packaging foil
«PS» for polystyrene, e.g., padding (basically CFC−free)
«POM» for polyoxymethylene, e.g., plastic clamps
By the recycling and reuse of packaging, raw materials
can be saved, and the volume of waste reduced.
Give the packaging to your local recycling centre for
reuse. Your municipal or local authority will give you
the address.
Old appliances
When your appliance needs replacing, or is withdrawn
from service, you should render it unserviceable before
having disposing of it.
Warning! Children at play could lock them−
selves inside your appliance (danger of suf−
focation) or otherwise endanger themselves.
Always therefore pull out the mains plug. Cut
through and discard the mains cable. Disable
the door lock so that the door no longer closes.
Marking of plastic parts for graded recycling:
All plastic parts in your appliance are marked with in−
ternationally standardised abbreviations (e.g., «PS» for
polystyrene). When you dispose of your machine, this
enables the plastic waste to be sorted into graded plas−
tic balls for environmentally−conscious recycling.
Take your decommissioned machine to your local re−
cycling centre or to your dealer, who will take it back
from you for a small handling charge.
9
Prior to Using for the first Time
Do the following steps before using your dishwasher
for the first time.
Fill with rins
1. Open the store tank by pressing the locking key if
the pilot light of the rinse is on (A).
2. Pour in rinse up to the "max." marking (B).
Do not fill up too much.
3. Close the store tank until it locks audibly.
4. Remove immediately any run out rinse otherwise
foam development may occur.
The pilot light for the rinse switches off.
Setting the rinse dosage
1. Open the store tank by pressing the locking key (A).
2. Turn the dosage arrow (C) to the left by hand or by
a coin or screwdriver in order to increase the quan−
tity. Setting ex works is step 2 (Perfect setting are
steps 2 − 4).
3. Close the store tank.
Please follow chapter "Remedying faults " about it on
page 24.
Filling the salt dispenser
Warning! Only use special salt for dishwashers.
Other types of salt (e.g., cooking salt) often
contain water−insoluble components which
can block the water softener and may render
it unserviceable.
Salt and detergent packages often look very similar.
Detergent accidentally poured into the salt dispenser
will damage the water softener. Each time you fill with
special salt, ensure that you are really holding a salt
package in your hand.
Never fill the salt dispenser with rinse aid or
detergent!
10
Fill with salt as follows:
1. Open the cap (A) of the salt dispenser.
2. Fill the dispenser with water (B)
3. Fill with 1 kg of special salt (C). As a result, approx.
1 litre of water will be displaced.
4. Remove salt from around the opening of the dis−
penser.
5. Close the salt dispenser by turning the cap until the
stop is reached.
6. Immediately run the "Pre−rinse"program to
wash away any salt residues.
The salt display will go out after 1 or 2 rinse cycles.
Do not remove the water feed valve, and do not
fill with detergent for any reason.
Setting the special salt dosage
The dosage of special salt for the water softening must
be set to the corresponding hardness of the water. If
the dosage is too small, scale particles will remain on
the crockery and cutlery. Information regarding the
water hardness and the hardness areas in the area in
which you live can be obtained from the local water−
works.
For a water hardness under 5dH, no special salt needs
to be used. In this case, the salt display (9)is continually
lit up.
Set up the dosage as follows:
Turn the setting button using a coin or a screwdriver
until the arrow on the knob points to the desired
number (1 to 5):
The arrow must point to a number and the
position must be engaged positively.
Hardness
range
Water
hardness
in °dH
Level
Number of
rinse
cycles
IV
> 28
22−28
5
4
10−15
18−22
III 15−21 3 25−30
II 8−14 2 30−40
I
5−7
< 5
1
1
no salt
necessary
40−60
The first rinse cycle
− The first time, wash using the Intensive program.
A
B
C
1
4
3
2
5
11
Crockery Basket
− Cutlery basket with top
− Lower basket
− Upper basket
The illustration gives you some tips for the
optimal loading of your dishwasher.
Before loading, remove any food scraps. Do not
rinse with warm water or use a manual deter−
gent.
Cutlery basket
Place cutlery in the cutlery basket with the handles
downward.
Except for cutlery very narrow handles, which
could penetrate through the cutlery basket
and could block the spray arm.
Make sure that cutlery and tall articles near the
basket handle do not prevent the lid of the de−
tergent dispenser from opening.
Important:
Long pieces of cutlery should be laid in the upper
basket. Place long, pointed objects (such as knives)
with the handle to the front in the upper basket.
Cutlery basket top
With the top fitted to the cutlery basket, the cutlery no
longer touches. All parts are accessible for the water
jet. In this way, cleaning and drying of the cutlery is im−
proved.
Removing the cutlery basket top
1. Press in the clips slightly (A).
2. Remove the cutlery basket top upwards (B).
with cutlery
basket top
without
cutlery basket
top
12
Lower basket
Heavily soiled, large pieces of crockery will be thor−
oughly cleaned in the lower basket.
1. Pull out the lower basket to its full extent.
2. Arrange large and heavy pieces of crockery, such as
plates, bowls, pots etc., in the lower basket.
Do not change the position of the basket
handle, as malfunctions may occur when the
detergent container opens.
Adjustable plate rail, right, 10 piece
In order to make optimal use of the space in the lower
basket, the plate rails can be set in two positions, in the
longitudinal and transverse directions.
1. To take out the plate rails, the plate rail grip must
be pulled away upwards (A).
2. The plate rails are then put into the transverse posi−
tion by fitting them into the longitudinal struts (D)
on the lower basket, and then pressing down the
plate rail (B) until it snaps into place.
The plate rail can be varied sideways (C). Positioning as
described above.
A
B
D
C
13
Adjustable plate rail insert, 5 piece
For deep plates or bowls, a part of the left plate rail can
be removed.
− To remove the plate rail insert, the plate rail grip
is pulled away upwards (A).
The plate rail insert can also be used instead of the
10−piece plate rail, right (B).
Hinged plate rail, left
For large bowls and pots, the plate rail can be un−
hinged.
1. Remove the 5 piece plate rail inserts and cutlery
basket.
2. Pull the plate rail slightly upwards, and fold down
onto the basket base to the right.
The crosswise plate rack on the front right is optimally
suited to small, flat plates with a diameter of
170−210 mm.
Do not place any hollow articles in the front
right of the lower basket as the detergent dis−
penser should not be prevented from opening.
A
B
D
B
1
2
14
Upper basket
Delicate, smaller pieces of crockery are gently washed
in the upper basket.
1. Pull out the upper basket to the stop.
2. Arrange the small, light and delicate pieces of
crockery such as saucers, cup’s, glasses and tem−
perature−resistant plastic parts in the upper basket.
Adjustable glass holder
For stem glasses, suspend the glass holder in the right−
hand position (Fig. A) and fold it up.
For high, cylindrical glasses, suspend the glass holder
in the let−hand position (Fig. B) and fold it up.
Glasses can also be placed over the protruding rods
(Fig. C).
To unload the glass holder, or if it is not being used, fold
it back to the right.
Adjustable Cup Support
Arrange crockery offset on and below the hinged cup
support, so that the spray jet can reach all parts.
Stem glasses can be suspended from the cut−outs in
the cup support.
The cup support can be positioned at two dif−
ferent heights.
Fig. A
Fig. B
Fig. C
15
The upper basket is adjustable to the
right
Set the upper basket to the desired height, correspon−
ding to your crockery.
Even possible with the upper basket loaded.
Raising:
1. Pull out the upper basket.
2. Lift up the right side.
3. Pull forward to the stop, and latch into the upper
position.
Lowering:
1. Pull out the upper basket
2. Lift the right side, and lower into the lower position.
Before washing, check that the spray arm can
rotate freely.
∅ 19
∅ 27
∅ 30
Maximum plate size
Upper basket: top position
Maximum plate size
Upper basket: bottom position
∅ 21
∅ 25
∅ 28
Large plates placed at an angle
Lower basket
Lower Basket:
Place only flat plates up to Ø 210 mm
in the front at the right.
16
Filling with detergent
Never use hand detergent or industrial clean−
ing agents.
Do not use anything else than commercial de−
tergents that are suitable for domestic dish−
washers.
The detergent dispenser is normally open.
If it is closed:
1. Open the detergent container by pressing the lock−
ing key (A).
2. Fill the dry tank up with detergent according to de−
tergent manufacturer’s indications (B). Do place
tabs in the detergent container or cutlery basket
according to manufacturer’s directions only.
3. You can pour extra detergent into the second hol−
low in case of washing programmes with warm pre−
rinsing (C).
4. Press shut detergent container
Selecting and starting the program
1. Push the crockery basket completely in.
2. Fold up the door, and press it shut.
The door lock must latch, otherwise the ma−
chine will not start.
3. Press the mains switch.
4. Press the Half Load button if only half the amount
of dishes are loaded.
5. Select one of the programs 1 − 5. Refer to the Pro−
gram Table.
The indicator lamp for the selected programme flashes
for 5 seconds before the wash programme starts.
6. For a period of 5 seconds it is possible to change to
another programme, and also to select the Eco but−
ton or the Half Load button.
After each press of a button, there is a period
of 5 seconds during which any corrections can
be made.
Do not open the door after the program has started!
To prevent scolding and damage to units by escap−
ing steam.
Mains switch
Half load
Economy
17
Program display
The illuminated symbols in the display indicate which
phase of the program is currently running.
Remaining running time
As soon as a program starts, the time remaining lights
up in the display field in minutes. This time varies de−
pending on the loading and temperature of the incom−
ing water. The display may remain at one time for sevral
minutes. It may also jump in time this quite normal,
and does not indicate a fault.
End of the program
The illumination of a "0" in the start delay display and
the program end symbol in the program display indi−
cate the end of the washing program.
Safety lock
The safety lock prevents an accidental restart after the
end of the program. In order to be able to enter a new
program, the dishwasher must either be switched off
and then on again, or the door must be opened and
then closed again.
The safety lock is released as soon as only the
Programme End symbol is illuminated in the
programme display.
Delay start
The start of the selected program can be delayed be−
tween 1 and 9 hours in steps of 1 hour using the Start
Time Pre−selection button.
− By repeatedly pressing the button, the delay time
can be programmed in hours, and will be displayed
in the display field.
Display: Hours and a small "h".
Pre−rinse
Cleaning
Rinsing
Drying
Program end
18
A washing program can be selected first, and
then the pre−selected start time can be pro−
grammed, or vice versa.
If a pre−selected start time is programmed without a
washing program, the programmed time goes out after
5 seconds. After selecting a program, the selection of
the start delay must take place within 5 seconds.
An activated pre−selected start time will be indicated
in the display field by a blinking dot.
After the pre−selected start time has expired, the
machine starts up the selected program automati−
cally.
Correcting or Deleting the
Program Selection /
Pre−se−
lected Start Time
Using the Stop button, a running program or the pre−
selected start time can be interrupted or cancelled.
Interruption:
− Briefly activating the Stop button causes an inter−
ruption of all programs, and the Stop control lamp
blinks.
− Activating the Stop button again makes the pro−
gramming active once again.
Cancelling:
− Holding down the Stop button longer than 2 sec−
onds deletes the program and the pre−selected start
time, and any water present will be pumped out. The
Program End symbol in the display lights up as soon
as all the water has been pumped out.
ECO button
The wash temperature is reduced using the ECO button,
as a result less energy is consumed during heating up.
The economy button can be selected for all wash pro−
grams.
The ECO button should be used in particular when
using low−alkali compact cleaners with enzymes. The
enzymes produce their full dirt−releasing effect in a
temperature range between 40 and 50 °C.
Using the Half Load button, energy is saved if the dish−
washer is only half full. Nevertheless optimal washing
results are achieved (see Program Chart).
In the case of the simultaneous selection of
ECO and Half Load, the Half Load program is
run.
Mains switch
Half load
Economy
19
Program Chart
Pre−rinse
Clean
Intermediate
Rinse
Rinsing
Drying
Duration of
programm
Gentle
Light to normally soiled crockery
+ ECO Lightly soiled crockery
+ Lightly soiled crockery with half load
45°C
40°C
40°C
65°C
60°C
60°C
59 min.
48 min.
45 min.
Normal
Heavily−soiled crockery
+ ECO The most economical programme for
stubborn dirt. Using this programme, AAA
performance in accordance with the
EN 50242 "Energy Label" is achieved *)
+ Normally soiled crockery with half load
50°C
50°C
50°C
68°C
68°C
65°C
70 min.
2.5 h
64 min.
Intensive
Very heavily−soiled crockery
+ ECO Heavily to very heavily−soiled crockery
+ Heavily to very heavily−soiled crockery
with half load
47°C
40°C
40°C
68°C
63°C
63°C
73°C
68°C
68°C
86 min.
81 min.
75 min.
Quick
Very light to lightly soiled crockery
+ ECO very lightly soiled crockery
+ very lightly soiled crockery with half load
45°C
40°C
40°C
65°C
60°C
60°C
44 min.
38 min.
34 min.
Pre−rinse
Wash off cold
5
The program data differs depending on the mains voltage variations, the incoming water temperature, the
water pressure and the loading.
*) A = Best energy efficiency
A = Best cleaning result
A = Best drying result
Programme with significantly extended drying
For the test washes in accordance with the test standard EN 50 242 (see page 30) extremely stubborn soiling is used
that only rarely occurs in day to day use.
We therefore recommend the selection of a program appropriate for the level of soiling in accordance with this
chart. Dried−on residues mostly requires a powerful program.
20
Mains power loss
In case of a loss f mains power, or a deliberate switch−
off of the main switch, all the set values are retained.
Error message
The electronics of the dishwasher can independently
recognise and display faults. If a fault occurs, an error
code in the display, one of the program control lamps
and the Program End symbol in the display will blink.
Please note down this error code before making con−
tact with Customer Service.
The error message is deleted by switching off the main
switch.
Error codes and possible causes
A = Water tap closed, or feed strainer blocked.
C = Drain hose, coarse or fine strainer or sink trap
blocked
E = Water pressure too low, water tap not comple−
tely opened, feed line or feed strainer blocked,
machine losing water.
E2 = Call Customer Service
H = Call Customer Service
L = Call Customer Service
Unloading the crockery basket
After the washing program is complete:
1. First unload the lower basket.
2. Then unload the upper basket, so that no drops of
water fall onto the dry crockery in the lower basket.
Inspect the coarse strainer after every washing
sequence. Clean as necessary.
Programme
sequence display
Start time /
Remaining time
display
Mains switch
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