OPERATION
The freezer compartment of this model is of the
«frost-free» type. This means that no frosting oc-
curs on the inner walls of the compartment or on
food during operation. The absence of frosting is
achieved by constant circulation of cold air inside
the compartment, produced by an automatic fan
blower.
Refrigerator/Freezer - Starting-up and
Temperature Regulation
Insert the plug into the wall socket.
Open the refrigerator door and turn the thermostat
knob, to be found on the upper right side of the inner
liner, clockwise, beyond the «O» (STOP) position, to
start the appliance.
Temperature adjustment is obtained by turning the
thermostat knob to the required setting. A medium
setting is generally the most suitable.
However, the thermostat knob setting should be ad-
justed depending on the temperature required inside
the appliance. This, in turn, depends on a number of
factors such as the ambient temperature, the number
of times the door is opened, the quantity of food
stored and the location of the appliance.
Turn the knob clockwise, to higher numbers, to obtain
a lower temperature, or anticlockwise if a higher tem-
perature is required.
Important:
If the ambient temperature is high and the appliance is
set to the lowest temperature, it may run continuously
causing frost to form on the rear wall. In this case the
dial must be set to a higher temperature to allow for
automatic defrosting and consequently a saving in
electricity consumption.
Fresh food refrigeration
To obtain the best performance, do not store warm
food or evaporating liquids in the refrigerator; do cov-
er or wrap the food, particularly if it has a strong fla-
vour.
To help you use your refrigerator correctly, here are
some more useful hints:
Raw meat (beef, pork, lamb & wild fowl): wrap in
polythene bags and place on top of the salad crisper
and, for safety, only store in this way for one or two
days at the most.
Fruit & vegetables: these should be thoroughly
cleaned and placed in the bottom salad crisper.
Butter & cheese: these should be placed in special
airtight containers or wrapped in aluminium foil or pol-
ythene bags to exclude as much air as possible.
Milk bottles: these should have a cap and should be
stored in the bottle rack on the door.
Movable shelves
The walls of the refrigerator are equipped with a series
of runners so that the shelves can be positioned as
desired.
Fig. 12
Positioning the door shelves
To permit storage of food packages of various sizes,
the door shelves can be adjusted in height.
To make these adjustments proceed as follows:
Gradually pull the shelf in the direction of the arrows
until it comes off, then reposition as required.
Fig. 13
Freezing fresh food
The compartment marked by the 4-star symbol
is suitable for freezing fresh food. This proc-
ess permits long-term storage of food that cannot be
consumed rapidly.
To freeze fresh food, it is not necessary to change the
thermostat knob setting from normal. If you require
fast freezing, instead, you should turn the thermostat
knob to the coldest setting. In this case, though, be
sure that the temperature in the refrigerator compart-
ment does not drop below zero.
Place the food to be frozen in the bottom basket of
the freezing compartment.
To obtain the best result from the freezing process,
here are some useful hints: