Dynasty DCT Series User manual

Brand: Dynasty

Model: DCT Series

Category: Electric griddles

Type: User manual

This manual is also suitable for

DGRSC Series

GasRangesandCooktops

CLEANING & MAINTENANCE

SAFETY

Wamings and Notices.............................. 2 Standard Oven .................. 34-36

Safety Instructions ................................. 6-7 Convection Oven ............................... 37-38

In the Event ofaPower Failure ...............13 Infrared Broiler .................. 38

ExteriorSurfaces .................................... 39

Open Top and Wok Burners ..............40-41

Chadoroiler ............................................. 42

Griddle .................................................... 43

STEPS TO FOLLOW

Congratulations ...... 3 A Guidetothe Perfect Flame

Special Features ............ 3 Checking the Flame................... 44-45

Model and SerialNumber Location ........4-5

Complete and Return Warranty Card ........4 LubricatingtheOven Door ...................... 46

Warranty .................................. Back Cover Replacing theOven Bulbs ....................... 47

OPERATION QUESTIONS

Features of Your Cooktop thisEasy

DCT Sedes ........ 8 "roubleshooting Guide ....................... 48-49

Features of Your Range

DGR and DGRC Series ............................ 9

Features of Your Range

DGRSSeries . 10 SUPPORT

Features ofYour Range Customer Service

DGRSC Series.............. 11 : Before Callingfor Service ....................... 51

Be,oreUs,rig ourO,en.........................12

Standard vs. Convection Oven ...........14-15

Standard Oven ........................ 16-17, 22-23

Convection Oven .................... 18-19, 22-23

InfraredBroiling ....................... 20-21,24-25Mode DCT

Top SectionCharacteristics.................... 26DGR

OpenTop Burners.............................. 26-27 DGRC

Wok .. .28

Charbroiler................. 29-30DGRS

Griddle .............................................. 31-33 DGRSC

WARNINGS AND NOTICES

safe

General Safety Requirements WARNING: If the information in this

manual is not followed exactly, a fire or I

1.Properinstallationis vital to the safe and explosion may result causing property

satisfactory operation of your Dynasty Range. Indamage, personalinjury or death.

the USA, installations should be made in

accordance with state and local codes and National -Do not storeor use gasoline or other

Gas Fuel Code ANSI-Z223.1. In Canada,

installation should be made in accordance with flammable vapors and liquids in the

CAN/CGA-B 149.1 and CAN/CGA-B 149.2 vicinity ofthis or any other appliance.

"Installation Code for Gas Burning Appliances and

Equipment", CSA Standard C22.1-"Canadian - WHAT TO DO IF YOU SMELL GAS

Electrical Code Part 1", and local codes. •Do not try to light any appliance.

2. Installation of appliances designed for .Do not touch any electrical switch; do

manufactured (mobile) home installation must not useany phonein yourbuilding.

conform with the Manufactured Home -Immediately call your gas supplier from

Construction and Safety Standard, Title 24 CFR, a neighbor's phone.Follow thegas

Part 3280 [formerly the Federal Standard for

Mobile Home Construction and Safety, Title 24, supplier's instructions.

HUD(Part 280)] or, whensuch standard isnot "If you cannot reach your gas supplier,

applicable, the Standard forManufactured Home call the fire department.

Installations, ANSIA225.1and Manufactured

Home Installations, Sites, and Communities-Installation and service mustbe

ANSI/NFPA 501A, or with local codes, performed bya qualified installer,service

agency or the gas supplier.

3. If an external electrical source is utilized, the

appliance,when installed, mustbe electrically

grounded in accordance with local codes or, in the

absence of local codes, with the National Electrical

Code, ANSUNFPA 70.

DYNASTY SERIES

Congratulations,

You've Joined Our Dynasty

Of State-Of-The-Art Ranges

And Discerning Owners

Incorporatingnumerouscomponentsfrom a widely Equipped withnumerous cooking, baking andbroiling

acclaimedline ofJadecommercial ranges, with a host options, Dynasty Rangesaffordtremendous flexibility

of technologically advanced home convenience in food creation and preparation.Dynasty broadensthe

features, yournew Dynasty Range is designed to bring capabilityof a home kitchenthe instant it arrives.

you countless years of satisfactionandpride. JadeRange, Inc., the manufacturerof Dynasty Ranges,

Dynasty offersits users theability to create is recognized as a leaderin state-of-the-artranges for

professional lookingandtasting meals with relative the food service industry,as well as the home. Jade

ease, from the comfortand convenience of the home. rangesand otherappliances are the choice of gourmets

across thenation.

Thank you for joiningour Dynasty.

Special Features Distinguish Our Dynasty,

And Promote Its Longevity.

Built toperform to the higheststandards, andendure *The wok burner features aconductionchamber O

forageneration, Dynasty Ranges aremanufactured specially designed to produce optimum heat.

through welded constructionof aluminized steel and O

stainless steel. Only the highest food grade, non- • The griddle operates with a U-shaped burner, which O

magnetic stainless steel,Type #304, is used on ouraffords superiorheat distribution. (Ordinary :_

ranges, domestic griddles are equipped with a single straight

tube burner.)

Many years of research and engineering have gone

into the manufacture of your new Dynasty Range. • Dynasty charbroilers are simple to clean (unlike

Truly a professional quality appliance designed and common charbroilers which use lava rocks or bricks

manufactured for home applications, your Dynasty that collect fat and grease).

Range is equipped with special features not often

found on residential ranges, or even on ordinary • Oven racks are fabricated of heavy gauge wire,

commercial ranges,welded andchrome plated with a "wraparound front"

to prevent the scratching of cooking utensils.

Your new Dynasty Range has been constructed with

extra care and attention to details: • The oven broiler features an infrared burner which

• Stainless steel gas tubing assures maximum safety glows instantly, radiating infrared heat within afew

and reliability, seconds of ignition. No preheating is necessary.

• To eliminate glare, oven lamps are mounted on the

• Constructed of stainless steel, the open burners are sides, not on the rear of the ovens.

equipped with electronic ignition, thus eliminating

the need for pilot lights. • Oven interior is constructed of heavy gauge stainless

steel.

CONSUMER INFORMATION

fallow

Keep handy for reference...

This manual isintended to serve asa guide for the

operation and maintenance of your new Dynasty Range.

Please read it carefully, and keep it handy for reference.

Locate the model and serial numbers.

Your New Appliance model and serial numbers are

included on a nameplate located under the cooktop area of

the range (see illustration on page 5). Grates and grate

supports must beremoved in order to access the nameplate

label. Refer to instructions on page 40.

NOTE: When removing grates and grate supports, use care

to avoid scratching stainless steel surfaces.

Complete and return the warranty card.

Please take a moment to fill out and mail the Warranty

Card included with your Dynasty Range. Make sure you

enter the model and serial numbers of your new appliance

on the Warranty Card.

For future reference, record the following information and

refer to it when contacting the factory or an authorized

service agent.

ModelNumber SerialNumber

DatePurchased PurchasedFrom TelephoneNumber

InstallationDate InstalledBy

RECORD MODEL AND SERIAL NUMBER-

NAMEPLATE LABEL EASY TO FIND!

DCT SERIES_ _ LABEL

LOCATION

r_L

LOCATION "_1

RS &DGRSC _I

SERIES _[

_ -'

SAFETY INSTRUCTIONS

Please read beforeoperatingyour new Dynasty Range

Safety

GeneralPrecautions

1. Your Dynasty Range should be installed and 9. Locate range out of the kitchen traffic path and out

grounded by a qualified technician. Ask the of drafty locations to prevent poor air circulation. It

installer to show you where the gas shut-off valve is important that neither the fresh air supply to the

is located, and how to operate it. appliance, nor the flue opening is obstructed. Your

kitchen must provide an adequate supply of fresh

2. If the range is to be installed on an area covered air toassure proper combustion and ventilation.

with linoleum or any other flooring, make sure that

the floor covering can withstand 90°F(65°C) 10.Allow a minimum vertical distance of 30" between

above room temperature without warping, the range top surface and any combustible cabinets

shrinking or discoloring. Do not install the range installed directly above the range. Overhead

over carpeting, cabinets should be no more than 13" deep.

3. Be sure your range is correctly adjusted by a 11.We recommend a clearance of 30" between the

qualified service technician or installer for the type range top and the bottom of the ventilating hood.

of gas (Natural or LP) on which it is tobe used. To confirm clearance distances and assure

Your range can be converted for either type of gas. maximum performance, we recommend consulting

Refer to the Installation Manual for instructions, the hood manufacturer.

4. If you smell gas, call a qualified service technician. 12.The front of your range must remain clear of any

Do not try to fix the problem yourself. Follow the obstruction. For proper operation and servicing, a

instructions entitled "What To Do If You Smell free area of at least 36" in front of the range is

Gas" on page 2. recommended.

5. Caution: To prevent fire or smoke damage remove 13.The area surrounding your Dynasty Range should

all packing materials from the range before be kept clean, and free from flammable liquids and

operating it. other combustible materials such as mops, rags,

brooms, etc., as well as solvents, cleaning fluids,

6. Before starting to cook, clean the range thoroughly and gasoline.

with hot, soapy water. This is necessary to remove

residuals and solvents used at the factory to clean 14.Caution: Do not attempt to operate the oven,

and remove dirt, oil and grease which may have griddle or infrared broiler during a power failure.

remained from the manufacturing process. The Open top burners, the wok and the charbroiler can

griddle plates should also be thoroughly cleaned, be lit manually, with a match.

7. In the event a burner goes out and gas escapes, turn15.Arisk of a tipover may exist if installation

off burner knobs, open a window or door and let instructions - including those relating to excessive

the room air out. Do not attempt to use the loading of the oven door, and abnormal use - are

appliance until the gas has had time to dissipate, not followed. See installation manual.

8. Do not attempt to repair or replace any part of this 16.Never line surface burners with tin foil.

appliance unless specifically recommended in this

manual. Service should only be performed by a

qualified technician. Warranty service must be

performed by an authorized service agency.

SAFETY INSTRUCTIONS

(continued)

Precautions Regarding Children

1. Never leave children unattended in the kitchen the top burner section of the oven or the broiler

while the range is in use. section of the range as a storage area for flammable

or plastic items which may ignite.

2. Do not store items of interest to children above the

range; climbing to reach those items could cause 6. Always use the proper size pan. Select utensils with

serious injuries, flat bottoms large enough to cover the burner. The

use of undersized utensils exposes the sides of the

3. Do not allow children to sit or stand on any part of utensils to direct contact with a portion of the

the range, flame. This can scorch the utensil, and hamper

cleanup. Excessive flames on large stainless steel

pots can result in permanent discoloration. For best

Use Precautions results, we recommend commercial quality

aluminum pans and utensils. Cookware should not

1. Never leave the cooking surface unattended while be used on open top charbroilers.

using high flame settings. Boilovers cause smoking,

and greasy boilovers may ignite. 7. Proper apparel is a safety consideration. Never

wear loose-fitting or hanging garments while using

2. Do not use water on grease fires. Never pick up a your Dynasty Range.

flaming pan. Turn appliance off and smother the

flaming pan with atight-fitting lid, cookie sheet or 8. Only use dry potholders - do not use a towelor

flat tray. For flaming grease outside of the pan, other bulky cloth in place of potholders. Moist or

smother with baking soda, or use a dry chemical or damp potholders used on hot surfaces could cause

foam type fire extinguisher, burns from steam.

3. When "flaming" liquor or other spirits under an 9. Always position handles of utensils inward, so they

exhaust hood, turn the fan off. The draft could do not extend over adjacent work areas or cooking

cause flames to rage out of control, areas. This reduces the risk of burns, ignition of

flammable materials, and spillage due to accidental

4. Your Dynasty Range is for cooking and baking contact with the utensil.

only. Safety considerations prevent its use for

wanning or heating a room. 10.Do not touch surface areas near burners until they

have had sufficient time to cool. These areas can

5. Do not use the range as a storage area. Do not use become hot enough to cause burns.

SAVE THIS MANUAL

FOR FUTURE

REFERENCE

FEATURES OF YOUR COOKTOP

DCT SERIES

Feature Index See page

1Top Burners Operation 26-27

Cleaning 40-41

Checking The Flame 44-45

2Wok Operation28

Cleaning 4041

Checking The Flame 44-45

3Charbroiler Operation 29-30

Cleaning 42

4 GriddleOperation 31-33

Cleaning 43

5 DripTray Cleaning 40

6 ExteriorSurfaces Cleaning 39

FEATURES OF YOUR RANGE

DGR AND DGRC SERIES

Feature Index See page

lTop Burners Operation 26-27

Cleaning40-41

Checking The Flame 44-45

2 Wok Operation 28

Cleaning 40-41

Checking The Flame 44-45

3 Charbroiler Operation29-30

Cleaning 42

4Griddle Operation 31-33

Cleaning 43

5DripTray Cleaning 40

6Exterior SurfacesCleaning 39

7 OvenStandard vs. Convection 14-15

Before Using... 12

Standard Oven Operation 16-17

Cleaning 34-35

Convection Oven Operation 18-19

Cleaning 37

Infrared Broiling Operation 20-21

Cleaning 38

Lubricating The Oven Door 46

FEATURES OF YOUR RANGE

DGRS SERIES

FeatUre Index See page

1 Top Burners Operation 26-27

Cleaning 40-41

Checking The Flame 4445

2 DripTray Cleaning 40

3Exterior Surfaces Cleaning 39

4 Oven Before Using... 12

Standard OvenOperation 16-17

Cleaning 36

Infrared Broiling Operation 20-21

Cleaning 38

Lubricating The Oven Door 46

Replacing The Oven Bulbs 47

FEATURES OF YOUR RANGE

DGRSC SERIES

F_lm,¢_See page _'I

1 Top IIm'ners Operation 26-27 t_lmle

Cleaning 40-41 O

Checking The Flame 44-45 I_

2Wok Operation 28

Cleaning 40-41

Checking The Flame 44-45

3Clmxbroil_ Operation29-30

Cleaning 42

4- GrkMle Operation31-33

Cleaning 43

5Drill TrayClemling40

6Exterior _Cleaning 39

7 OvenStamlaat vs.Convection14-15

Before Using... 12

Standard OvenOperation 22-23

Cleaning 36

Convection Oven Operation 22-23

Cleaning 38

Infrared Broiling Operation 24-25

Cleaning 38

Lubricating The Oven Door 46

Replacing The Oven Bulbs 47

BEFORE USING YOUR OVEN...

To prevent fire or smoke damage when

the oven is used for the first time:

Removeall packing materials and clean

thoroughly with hot, soapy waterto remove

residuals left from the manufacturing process.

VALVESHOWN

If your oven does not operate when INONP____0Sffl0N_

first started, please read the following:

This oven is equipped with a service oven shut- ONk--'=

off valve After installation or servicing thisvalve _{('3\ f_--._ /_

MUST BE ON for the oven to operate. GASINLET

DGRS AND DGRSC MODELS ONLY

_._ GASREGULATOR

LOCATION OF GAS REGULATOR TYPICAL FOR DGRS AND DGRSC MODELS

IN THE EVENT OF A POWER FAILURE...

Since all Dynasty Ranges employ an electrical ignition system, an electrical

power failure in the home will affect the operation of the appliance. The electric

igniters will not function during such an event, nor will the griddle, the infrared

broiler, nor any of the ovens. However, the open top burners, the wok, and the

charbroiler can be lit manually, with a match.

Inthe event of a power failure, the power switch, griddle and oventhermostat

knobs MUST BE TURNED OFF. Do not attempt to operate these controls on the

appliance until the electrical service is restored.

STANDARD VS. CONVECTIONOVENS...

A FAN MAKES THE DIFFERENCE

The basic difference between standardovens and/_"_ \

convection ovens is the system they utilize to bring

about heat transfer. In other words, standard ovens

circulate heat through natural airflow, and convection

ovens employ a fan to circulate the heat throughout the _y -'_/J

oven cavity. Convection ovens produce more even heat

distribution, and cook more rapidly.

StandardOven Cooking

Intraditional baking in a standard oven, heat is emitted I_-,,'--'--

from a burner located in the bottom of the oven cavity.

Natural airflow circulates the heatthroughoutthe

oven.

Standard Oven Tips

• Roastingisrecommendedfor largetendercutsof beef, veal,porkor lamb.

•Allowing roasts to standtento fifteen minutes after cooking will make

carving easier. Meat continues to cook during this "standing time".

• There is no need to add water to the pan whenroasting. This would produce a

steamed effect, and roasting is a dry heat cooking method.

•Less tender cuts of meats may require moist cooking techniques.

• Check roast for the desired degree of doneness. Always use a standard meat

thermometer to test for completion; never rely on appearance alone. The tip

of the thermometer should be inserted into the center of the thickest part of

the meat, and should not touch the bone or afatty section.

14¸

Convection Oven Cooking _''<'Cy

In a convectionoven,a motorizedfan positioned inthe

rearof the oven circulates theheat generated from a

burner. This results in a more even distribution of heat,L-/"i_l-_u_u_u_u___:i,iA

and thus, an equalized temperature throughout the

oven cavity. Therefore, the hot and cold spots often

found in conventional ovens are eliminated.

Convection ovens can accommodate multiple rack use

even in the largest cooking projects. In roasting

situations, the oven quickly replaces cool air with hot

air. This promotes searing, which retains the juices

and natural flavor of meats, with less shrinkage.

Advantages Of Convection Oven Cooking _'_'y

•Roastsareevenly brownedwithout basting orturning.

•Poultry has alightcrispyskin.

•Breads are evenly textured with golden crusts, t_

• Ovenracksmaybe filled to capacity withoutaffecting cooking time. _'_

Immt

• Cookiesand other itemsare baked uniformly, regardless of their position in the oven. _[

Convection Oven Tips '_,_-'_

•Reduceoven temperatureby 25degrees when • Cook meats andpoultrydirectly fromthe

convertingrecipesfromstandardto convectionrefrigerator;thereis no need for meats andpoultry to

baking.This includes packagedmixes,standatroom temperature.

•Use convectionmode formultiplerackbaking. *Placemeatfatside upinthe roastingtray, this will

Multiplerackbaking mayrequire one to five minutes allow it to basteitself.No manualbastingis needed.

more than the time suggested in baking charts. Thin

items will require less additional baking time than • Cooking will continue for ten to fifteen minutes after

thick items, removal from the oven. Therefore, wait ten to fifteen

minutes before carving.

• Always use a proper size pan. The pan should be

large enough to collect all the drippings, but not so • Less tender meats are not recommended for

large as to block the convection air flow within the convection cooking.

oven.

• Do not cover food when roasting. 15

USING YOUR STANDARD OVEN

DGR, DGRC AND DGRS SERIES

Dynasty ovens are thermostatically controlled, and are accurate temperature control andeconomical ignition

equipped with electric ignition systems. This promotes operation.

Oven Racks

Each Dynasty oven is equipped with two heavy duty _]

"wraparound" wire racks. The oven has guides for

three rack positions. When cooking with two racks,

place the racks in the top and bottom rack guides.

When cooking with only one rack, place the rack in the

middle position. The middle position is also ideal for

broiling (see infrared broiling section). When roasting

large items such as a turkey, additional space may be

gained by placing the rack on the bottom of the oven.

Operating The Standard Oven

DGR, DGRC & DGRS SERIES

1. Make sure all thermostat knobs are in the off \ /

position.

2. Before heating the oven, place the oven racks in the \

desired position.

Warning: Use extreme caution when moving racks

while the oven is hot. We recommend the use of OFF ON

oven mittens or potholders to prevent injury. POWERSWITCH

3. Turn the POWER SWITCH ON. The power switch

will illuminate, and will activate all the thermostats

not set in the OFF position.

4. Push in the oven thermostat and set to a desired

cooking temperature between 150°-550°F. The

orange bake light will light to indicate the oven is

on. When the desired temperature has been

reached, the orange bake light will go off to

indicate the burner is off. The oven thermostat will

cycle on and off to maintain the desired

temperature at a constant level. OVENTHERMOSTAT

(continued next page)

Operating The Standard Oven

DGR, DGRC,& DGRS SERIES

(continued)

5. Preheat the oven at the desired setting for 20-30

minutes, or until the oven cycles on and off. Avoid

opening the oven door during preheating.

6, Place the food in the oven.

7. After cooking, turnthe THERMOSTAT OFF.

8. If you arenotusing the griddle orany other ovens,

turn the POWER SWITCHOFF.

StandardOvenHelpfulHints

•"I_ oveninteriorisconstructedofsuperior quality grade stainless steel. It is

mmml fortheovenimteriorto warp moderately and darken with use. The

stainlesssteelcanbe cleaned with amild abrasive ora non-abrasive oven _l

cleaner torestore its luster, t_

oTI_ ovenbottom pancanbe covered withaluminum foil tofacilitate cleanup. I_

Make surethe foildoes not extend beyond the width of the bottom pan and _.

doesnot interfere with the flow of the beat. Do not use aluminum foil tocover

timoven racks. This could resultin uneven heatdistribution.

o Avoid repealed openings ofthe oven door; heatescapes each time thedooris

opened.Timove_ thermostatwill sensethe drop in the oven's temperature and

will activate the ovenburner. This will cause hot spots to form in the oven and

could_aitectcooking results.

*Allow at leasti inch clemanee around the oven pans and the oven walls. When

using more than one pan per rack, position the pans evenlyto maximize air

circulation.

Note: The welded eoustruction of your Dynasty Range may cause expansion and

contraction of the metal, which produces a sound. This is perfectly normal and is

no causefor concern.

USING YOUR CONVECTION OVEN

pera i n DGRC SERIES

Dynasty ovens are thermostatically controlled, and are accurate temperature control and economical ignition

equipped with electric ignition systems. This promotes operation.

Oven Racks

Each Dynasty oven is equipped with two heavy duty _ n [

"wraparound" wire racks. The oven has guides for

three rack positions. When cooking with two racks,

place the racks in the top and bottom rack guides.

When cooking with only one rack, place the rack in the

middle position. The middle position is also ideal for

broiling (see infrared broiling section). When roasting

large items such as a turkey, additional space may be

gained by placing the rack on the bottom of the oven.

Convection Oven "C_"

Convection ovensfeaturea sealed design thatprevents

the productsof combustion from entering the oven

interior.The oven tankisa one-piecewelded

construction of stainless steel. During cooking,the

ovenburnerheats the interior ovenwalls,top and

bottom.Thena fan, poweredby a commercialsize

blower motor,blowsthe heat from the walls and

circulates it inside the oven.Withno flueopeningsin

the oven tank to provide ameans of escape, moisture

and flavors remain trapped inside the oven. This

promotes even browning, and exceptional roasting and

baking.

Both the amount of cooking time, and the temperature

required are reduced (compared to a standard oven)

when a convection oven is used. On the average,

temperatures in a convection oven can be reduced

25°F, or cooking times decreased by approximately 10

to 20 percent. This increased cooking efficiency is a

result of the superior heat distribution provided by the

convection oven centrifugal blower.

Operating The Convection Oven "_'_'_3

DGRC Series t...J

1. Makesureall thermostatknobs arein the off

position.,//

2. Before heating the oven, place the oven racks inthe _ .,, _ /

desired position. _

Warning: Use extreme caution when moving racks \

while the oven is hot. We recommend the use of

oven mittens or potholders to prevent injury. OFF ON

3. Turn the POWER SWITCH ON. The power switch

will activate all the thermostats that are not set in POWERSWITCH

the OFF position.

4. Push in the oven thermostat and set to a desired

cookingtemperature between 150°-550°F. The f__

orange bake light will light to indicate the oven is

on. When the desired temperature has been reached,

the orange bake light will go off to indicate the

burner isoff.The oventhermostat will cycle on and

off to maintain the desired temperature at a constant

level.

5. NOTICE: Because of the sealed design of the OVENTHERMOSTAT _e

oven, the blower must be used during cooking.0

Set the oven blower switch to AUTO. This will

cause the blower to run while the door is closed. To

prevent hot air or steam from rushing to the front of

the oven and compromising the heat distribution,

the blower will stop when the door is open.

6. Preheat the oven at the desiredsetting for at least _:_ll

20-30 minutes, or until the oven cycles on and off.

When the bake light cycles off, the oven is ready.

Avoid opening the oven door during preheating. OFF MANUAL AUTO

7. Place the food in the oven. BLOWERSWITCH

8. After cooking, turn the THERMOSTAT OFF.

9. To quickly cool the oven after cooking, set the

blower switch to MANUAL and open the oven

door. This will allow the blower to run

continuously with the door open or closed. When

cooling has been completed, turn BLOWER

SWITCH OFF and close the door.

10.If you are not using the griddle or any other ovens,

turn the POWER SWITCH OFF. 19

INFRARED BROILING

ALL SERIES

The Secret's In The Tiles

The infrared oven broiler burner uses ceramic tiles as

heating elements. These tiles begin to glow within a

few seconds of ignition and immediately begin to

radiate infrared heat. This "instant" heating capability

makes preheating the infrared broiler unnecessary.

Professional chefs rely onthe searing properties of

infrared broiling to seal in the nutrients, flavors and

juices of meats, poultry and fish. Your new Dynasty

Range places this professional style infrared broiling

capability at your fingertips.

Advantages OfInfrared Broiling

•Since muchof the fat contained in food drips off during thebroiling process,

infrared broiling is recognized as a healthy cooking method.

•Gas infrared broiling is also a clean, cool and smokeless cooking method.Any

smoke and splatters produced during this closed door process are consumed by tl

gas flame.

• The infrared broilercooks food up to 50% faster than other methods, due to the

intense penetrating heat generated by the ceramic tiles.

• Infrared broiling produces attractive, appetizing food with a professional style

seared apoearance.

Infrared Broiling Tips

• For optimum performance make sure the oven rack is

in the correct broiling position.

• Always use a broiler pan to collect drippings. You can /ALUMINUM

use aluminum foil to line your broiler pan and broiler /FOIL

rack. However, you mustmold the foil tightly tothe _ _l-J_-,_

rack and cut slits in it just like the rack. _

•Defrost meats before broiling.

•Slit fatty edge to prevent meat from curling.

• Broilon first side for slightly morethan half the

recommended time, seasonand turn. Season second

side just before removing.Turn meat only once to

limit piercing and the release of juices.

•Beforeturning or removing food,always pull out rack

to stop position.

•Do not leavethe broilerpan in the oven after broiling

is completed.

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Dynasty DCT Series User manual

Brand: Dynasty

Model: DCT Series

Category: Electric griddles

Type: User manual

This manual is also suitable for

DGRSC Series

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Dynasty DCT Series User manual

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Dynasty DCT Series User manual

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