Dynasty DCT Series User manual

Category
Electric griddles
Type
User manual

This manual is also suitable for

GasRangesandCooktops
CLEANING & MAINTENANCE
SAFETY
Wamings and Notices.............................. 2 Standard Oven .................. 34-36
Safety Instructions ................................. 6-7 Convection Oven ............................... 37-38
In the Event ofaPower Failure ...............13 Infrared Broiler .................. 38
ExteriorSurfaces .................................... 39
Open Top and Wok Burners ..............40-41
Chadoroiler ............................................. 42
Griddle .................................................... 43
STEPS TO FOLLOW
Congratulations ...... 3 A Guidetothe Perfect Flame
Special Features ............ 3 Checking the Flame................... 44-45
Model and SerialNumber Location ........4-5
Complete and Return Warranty Card ........4 LubricatingtheOven Door ...................... 46
Warranty .................................. Back Cover Replacing theOven Bulbs ....................... 47
OPERATION QUESTIONS
Features of Your Cooktop thisEasy
DCT Sedes ........ 8 "roubleshooting Guide ....................... 48-49
Features of Your Range
DGR and DGRC Series ............................ 9
Features of Your Range
DGRSSeries . 10 SUPPORT
Features ofYour Range Customer Service
DGRSC Series.............. 11 : Before Callingfor Service ....................... 51
Be,oreUs,rig ourO,en.........................12
Standard vs. Convection Oven ...........14-15
Standard Oven ........................ 16-17, 22-23
Convection Oven .................... 18-19, 22-23
InfraredBroiling ....................... 20-21,24-25Mode DCT
Top SectionCharacteristics.................... 26DGR
OpenTop Burners.............................. 26-27 DGRC
Wok .. .28
Charbroiler................. 29-30DGRS
Griddle .............................................. 31-33 DGRSC
WARNINGS AND NOTICES
safe
General Safety Requirements WARNING: If the information in this
manual is not followed exactly, a fire or I
1.Properinstallationis vital to the safe and explosion may result causing property
satisfactory operation of your Dynasty Range. Indamage, personalinjury or death.
the USA, installations should be made in
accordance with state and local codes and National -Do not storeor use gasoline or other
Gas Fuel Code ANSI-Z223.1. In Canada,
installation should be made in accordance with flammable vapors and liquids in the
CAN/CGA-B 149.1 and CAN/CGA-B 149.2 vicinity ofthis or any other appliance.
"Installation Code for Gas Burning Appliances and
Equipment", CSA Standard C22.1-"Canadian - WHAT TO DO IF YOU SMELL GAS
Electrical Code Part 1", and local codes. Do not try to light any appliance.
2. Installation of appliances designed for .Do not touch any electrical switch; do
manufactured (mobile) home installation must not useany phonein yourbuilding.
conform with the Manufactured Home -Immediately call your gas supplier from
Construction and Safety Standard, Title 24 CFR, a neighbor's phone.Follow thegas
Part 3280 [formerly the Federal Standard for
Mobile Home Construction and Safety, Title 24, supplier's instructions.
HUD(Part 280)] or, whensuch standard isnot "If you cannot reach your gas supplier,
applicable, the Standard forManufactured Home call the fire department.
Installations, ANSIA225.1and Manufactured
Home Installations, Sites, and Communities-Installation and service mustbe
ANSI/NFPA 501A, or with local codes, performed bya qualified installer,service
agency or the gas supplier.
3. If an external electrical source is utilized, the
appliance,when installed, mustbe electrically
grounded in accordance with local codes or, in the
absence of local codes, with the National Electrical
Code, ANSUNFPA 70.
2
DYNASTY SERIES
Congratulations,
You've Joined Our Dynasty
Of State-Of-The-Art Ranges
And Discerning Owners
Incorporatingnumerouscomponentsfrom a widely Equipped withnumerous cooking, baking andbroiling
acclaimedline ofJadecommercial ranges, with a host options, Dynasty Rangesaffordtremendous flexibility
of technologically advanced home convenience in food creation and preparation.Dynasty broadensthe
features, yournew Dynasty Range is designed to bring capabilityof a home kitchenthe instant it arrives.
you countless years of satisfactionandpride. JadeRange, Inc., the manufacturerof Dynasty Ranges,
Dynasty offersits users theability to create is recognized as a leaderin state-of-the-artranges for
professional lookingandtasting meals with relative the food service industry,as well as the home. Jade
ease, from the comfortand convenience of the home. rangesand otherappliances are the choice of gourmets
across thenation.
Thank you for joiningour Dynasty.
t_
Special Features Distinguish Our Dynasty,
And Promote Its Longevity.
Built toperform to the higheststandards, andendure *The wok burner features aconductionchamber O
forageneration, Dynasty Ranges aremanufactured specially designed to produce optimum heat.
through welded constructionof aluminized steel and O
stainless steel. Only the highest food grade, non- The griddle operates with a U-shaped burner, which O
magnetic stainless steel,Type #304, is used on ouraffords superiorheat distribution. (Ordinary :_
ranges, domestic griddles are equipped with a single straight
tube burner.)
Many years of research and engineering have gone
into the manufacture of your new Dynasty Range. Dynasty charbroilers are simple to clean (unlike
Truly a professional quality appliance designed and common charbroilers which use lava rocks or bricks
manufactured for home applications, your Dynasty that collect fat and grease).
Range is equipped with special features not often
found on residential ranges, or even on ordinary • Oven racks are fabricated of heavy gauge wire,
commercial ranges,welded andchrome plated with a "wraparound front"
to prevent the scratching of cooking utensils.
Your new Dynasty Range has been constructed with
extra care and attention to details: The oven broiler features an infrared burner which
Stainless steel gas tubing assures maximum safety glows instantly, radiating infrared heat within afew
and reliability, seconds of ignition. No preheating is necessary.
• To eliminate glare, oven lamps are mounted on the
• Constructed of stainless steel, the open burners are sides, not on the rear of the ovens.
equipped with electronic ignition, thus eliminating
the need for pilot lights. • Oven interior is constructed of heavy gauge stainless
steel.
3
CONSUMER INFORMATION
fallow
Keep handy for reference...
This manual isintended to serve asa guide for the
operation and maintenance of your new Dynasty Range.
Please read it carefully, and keep it handy for reference.
Locate the model and serial numbers.
Your New Appliance model and serial numbers are
included on a nameplate located under the cooktop area of
the range (see illustration on page 5). Grates and grate
supports must beremoved in order to access the nameplate
label. Refer to instructions on page 40.
NOTE: When removing grates and grate supports, use care
to avoid scratching stainless steel surfaces.
Complete and return the warranty card.
Please take a moment to fill out and mail the Warranty
Card included with your Dynasty Range. Make sure you
enter the model and serial numbers of your new appliance
on the Warranty Card.
For future reference, record the following information and
refer to it when contacting the factory or an authorized
service agent.
ModelNumber SerialNumber
DatePurchased PurchasedFrom TelephoneNumber
InstallationDate InstalledBy
4
RECORD MODEL AND SERIAL NUMBER-
NAMEPLATE LABEL EASY TO FIND!
DCT SERIES_ _ LABEL
LOCATION
r_L
LOCATION "_1
RS &DGRSC _I
SERIES _[
OI
_ -'
SAFETY INSTRUCTIONS
Please read beforeoperatingyour new Dynasty Range
Safety
GeneralPrecautions
1. Your Dynasty Range should be installed and 9. Locate range out of the kitchen traffic path and out
grounded by a qualified technician. Ask the of drafty locations to prevent poor air circulation. It
installer to show you where the gas shut-off valve is important that neither the fresh air supply to the
is located, and how to operate it. appliance, nor the flue opening is obstructed. Your
kitchen must provide an adequate supply of fresh
2. If the range is to be installed on an area covered air toassure proper combustion and ventilation.
with linoleum or any other flooring, make sure that
the floor covering can withstand 90°F(65°C) 10.Allow a minimum vertical distance of 30" between
above room temperature without warping, the range top surface and any combustible cabinets
shrinking or discoloring. Do not install the range installed directly above the range. Overhead
over carpeting, cabinets should be no more than 13" deep.
3. Be sure your range is correctly adjusted by a 11.We recommend a clearance of 30" between the
qualified service technician or installer for the type range top and the bottom of the ventilating hood.
of gas (Natural or LP) on which it is tobe used. To confirm clearance distances and assure
Your range can be converted for either type of gas. maximum performance, we recommend consulting
Refer to the Installation Manual for instructions, the hood manufacturer.
4. If you smell gas, call a qualified service technician. 12.The front of your range must remain clear of any
Do not try to fix the problem yourself. Follow the obstruction. For proper operation and servicing, a
instructions entitled "What To Do If You Smell free area of at least 36" in front of the range is
Gas" on page 2. recommended.
5. Caution: To prevent fire or smoke damage remove 13.The area surrounding your Dynasty Range should
all packing materials from the range before be kept clean, and free from flammable liquids and
operating it. other combustible materials such as mops, rags,
brooms, etc., as well as solvents, cleaning fluids,
6. Before starting to cook, clean the range thoroughly and gasoline.
with hot, soapy water. This is necessary to remove
residuals and solvents used at the factory to clean 14.Caution: Do not attempt to operate the oven,
and remove dirt, oil and grease which may have griddle or infrared broiler during a power failure.
remained from the manufacturing process. The Open top burners, the wok and the charbroiler can
griddle plates should also be thoroughly cleaned, be lit manually, with a match.
7. In the event a burner goes out and gas escapes, turn15.Arisk of a tipover may exist if installation
off burner knobs, open a window or door and let instructions - including those relating to excessive
the room air out. Do not attempt to use the loading of the oven door, and abnormal use - are
appliance until the gas has had time to dissipate, not followed. See installation manual.
8. Do not attempt to repair or replace any part of this 16.Never line surface burners with tin foil.
appliance unless specifically recommended in this
manual. Service should only be performed by a
qualified technician. Warranty service must be
performed by an authorized service agency.
6
SAFETY INSTRUCTIONS
(continued)
Precautions Regarding Children
1. Never leave children unattended in the kitchen the top burner section of the oven or the broiler
while the range is in use. section of the range as a storage area for flammable
or plastic items which may ignite.
2. Do not store items of interest to children above the
range; climbing to reach those items could cause 6. Always use the proper size pan. Select utensils with
serious injuries, flat bottoms large enough to cover the burner. The
use of undersized utensils exposes the sides of the
3. Do not allow children to sit or stand on any part of utensils to direct contact with a portion of the
the range, flame. This can scorch the utensil, and hamper
cleanup. Excessive flames on large stainless steel
pots can result in permanent discoloration. For best
Use Precautions results, we recommend commercial quality
aluminum pans and utensils. Cookware should not
1. Never leave the cooking surface unattended while be used on open top charbroilers.
using high flame settings. Boilovers cause smoking,
and greasy boilovers may ignite. 7. Proper apparel is a safety consideration. Never
wear loose-fitting or hanging garments while using
2. Do not use water on grease fires. Never pick up a your Dynasty Range.
flaming pan. Turn appliance off and smother the
flaming pan with atight-fitting lid, cookie sheet or 8. Only use dry potholders - do not use a towelor
flat tray. For flaming grease outside of the pan, other bulky cloth in place of potholders. Moist or
smother with baking soda, or use a dry chemical or damp potholders used on hot surfaces could cause
foam type fire extinguisher, burns from steam.
3. When "flaming" liquor or other spirits under an 9. Always position handles of utensils inward, so they
exhaust hood, turn the fan off. The draft could do not extend over adjacent work areas or cooking
cause flames to rage out of control, areas. This reduces the risk of burns, ignition of
flammable materials, and spillage due to accidental
4. Your Dynasty Range is for cooking and baking contact with the utensil.
only. Safety considerations prevent its use for
wanning or heating a room. 10.Do not touch surface areas near burners until they
have had sufficient time to cool. These areas can
5. Do not use the range as a storage area. Do not use become hot enough to cause burns.
SAVE THIS MANUAL
FOR FUTURE
REFERENCE
7
T
FEATURES OF YOUR COOKTOP
DCT SERIES
O
O
C
Feature Index See page
1Top Burners Operation 26-27
Cleaning 40-41
Checking The Flame 44-45
2Wok Operation28
Cleaning 4041
Checking The Flame 44-45
3Charbroiler Operation 29-30
Cleaning 42
4 GriddleOperation 31-33
Cleaning 43
5 DripTray Cleaning 40
6 ExteriorSurfaces Cleaning 39
8
FEATURES OF YOUR RANGE
DGR AND DGRC SERIES
Feature Index See page
lTop Burners Operation 26-27
Cleaning40-41
Checking The Flame 44-45
2 Wok Operation 28
Cleaning 40-41
Checking The Flame 44-45
3 Charbroiler Operation29-30
Cleaning 42
4Griddle Operation 31-33
Cleaning 43
5DripTray Cleaning 40
6Exterior SurfacesCleaning 39
7 OvenStandard vs. Convection 14-15
Before Using... 12
Standard Oven Operation 16-17
Cleaning 34-35
Convection Oven Operation 18-19
Cleaning 37
Infrared Broiling Operation 20-21
Cleaning 38
Lubricating The Oven Door 46
9
FEATURES OF YOUR RANGE
DGRS SERIES
O
FeatUre Index See page
1 Top Burners Operation 26-27
Cleaning 40-41
Checking The Flame 4445
2 DripTray Cleaning 40
3Exterior Surfaces Cleaning 39
4 Oven Before Using... 12
Standard OvenOperation 16-17
Cleaning 36
Infrared Broiling Operation 20-21
Cleaning 38
Lubricating The Oven Door 46
Replacing The Oven Bulbs 47
10
m
FEATURES OF YOUR RANGE
DGRSC SERIES
O
C
O
fD
F_lm,¢_See page _'I
:a
1 Top IIm'ners Operation 26-27 t_lmle
Cleaning 40-41 O
Checking The Flame 44-45 I_
2Wok Operation 28
Cleaning 40-41
Checking The Flame 44-45
3Clmxbroil_ Operation29-30
Cleaning 42
4- GrkMle Operation31-33
Cleaning 43
5Drill TrayClemling40
6Exterior _Cleaning 39
7 OvenStamlaat vs.Convection14-15
Before Using... 12
Standard OvenOperation 22-23
Cleaning 36
Convection Oven Operation 22-23
Cleaning 38
Infrared Broiling Operation 24-25
Cleaning 38
Lubricating The Oven Door 46
Replacing The Oven Bulbs 47
11
BEFORE USING YOUR OVEN...
To prevent fire or smoke damage when
the oven is used for the first time:
Removeall packing materials and clean
thoroughly with hot, soapy waterto remove
residuals left from the manufacturing process.
VALVESHOWN
If your oven does not operate when INONP____0Sffl0N_
first started, please read the following:
This oven is equipped with a service oven shut- ONk--'=
off valve After installation or servicing thisvalve _{('3\ f_--._ /_
MUST BE ON for the oven to operate. GASINLET
DGRS AND DGRSC MODELS ONLY
_._ GASREGULATOR
\
LOCATION OF GAS REGULATOR TYPICAL FOR DGRS AND DGRSC MODELS
12
IN THE EVENT OF A POWER FAILURE...
Since all Dynasty Ranges employ an electrical ignition system, an electrical
power failure in the home will affect the operation of the appliance. The electric
igniters will not function during such an event, nor will the griddle, the infrared
broiler, nor any of the ovens. However, the open top burners, the wok, and the
charbroiler can be lit manually, with a match.
Inthe event of a power failure, the power switch, griddle and oventhermostat
knobs MUST BE TURNED OFF. Do not attempt to operate these controls on the
appliance until the electrical service is restored.
13
STANDARD VS. CONVECTIONOVENS...
A FAN MAKES THE DIFFERENCE
The basic difference between standardovens and/_"_ \
convection ovens is the system they utilize to bring
about heat transfer. In other words, standard ovens
circulate heat through natural airflow, and convection
ovens employ a fan to circulate the heat throughout the _y -'_/J
oven cavity. Convection ovens produce more even heat
distribution, and cook more rapidly.
StandardOven Cooking
Intraditional baking in a standard oven, heat is emitted I_-,,'--'--
from a burner located in the bottom of the oven cavity.
Natural airflow circulates the heatthroughoutthe
oven.
Standard Oven Tips
• Roastingisrecommendedfor largetendercutsof beef, veal,porkor lamb.
Allowing roasts to standtento fifteen minutes after cooking will make
carving easier. Meat continues to cook during this "standing time".
• There is no need to add water to the pan whenroasting. This would produce a
steamed effect, and roasting is a dry heat cooking method.
Less tender cuts of meats may require moist cooking techniques.
• Check roast for the desired degree of doneness. Always use a standard meat
thermometer to test for completion; never rely on appearance alone. The tip
of the thermometer should be inserted into the center of the thickest part of
the meat, and should not touch the bone or afatty section.
14¸
Convection Oven Cooking _''<'Cy
In a convectionoven,a motorizedfan positioned inthe
rearof the oven circulates theheat generated from a
burner. This results in a more even distribution of heat,L-/"i_l-_u_u_u_u___:i,iA
and thus, an equalized temperature throughout the
oven cavity. Therefore, the hot and cold spots often
found in conventional ovens are eliminated.
Convection ovens can accommodate multiple rack use
even in the largest cooking projects. In roasting
situations, the oven quickly replaces cool air with hot
air. This promotes searing, which retains the juices
and natural flavor of meats, with less shrinkage.
Advantages Of Convection Oven Cooking _'_'y
Roastsareevenly brownedwithout basting orturning.
Poultry has alightcrispyskin.
Breads are evenly textured with golden crusts, t_
ml
• Ovenracksmaybe filled to capacity withoutaffecting cooking time. _'_
Immt
O
• Cookiesand other itemsare baked uniformly, regardless of their position in the oven. _[
Convection Oven Tips '_,_-'_
Reduceoven temperatureby 25degrees when Cook meats andpoultrydirectly fromthe
convertingrecipesfromstandardto convectionrefrigerator;thereis no need for meats andpoultry to
baking.This includes packagedmixes,standatroom temperature.
Use convectionmode formultiplerackbaking. *Placemeatfatside upinthe roastingtray, this will
Multiplerackbaking mayrequire one to five minutes allow it to basteitself.No manualbastingis needed.
more than the time suggested in baking charts. Thin
items will require less additional baking time than Cooking will continue for ten to fifteen minutes after
thick items, removal from the oven. Therefore, wait ten to fifteen
minutes before carving.
Always use a proper size pan. The pan should be
large enough to collect all the drippings, but not so Less tender meats are not recommended for
large as to block the convection air flow within the convection cooking.
oven.
• Do not cover food when roasting. 15
USING YOUR STANDARD OVEN
DGR, DGRC AND DGRS SERIES
Dynasty ovens are thermostatically controlled, and are accurate temperature control andeconomical ignition
equipped with electric ignition systems. This promotes operation.
Oven Racks
Each Dynasty oven is equipped with two heavy duty _]
"wraparound" wire racks. The oven has guides for
three rack positions. When cooking with two racks,
place the racks in the top and bottom rack guides.
When cooking with only one rack, place the rack in the
middle position. The middle position is also ideal for
broiling (see infrared broiling section). When roasting
large items such as a turkey, additional space may be
gained by placing the rack on the bottom of the oven.
Operating The Standard Oven
DGR, DGRC & DGRS SERIES
1. Make sure all thermostat knobs are in the off \ /
position.
2. Before heating the oven, place the oven racks in the \
desired position.
Warning: Use extreme caution when moving racks
while the oven is hot. We recommend the use of OFF ON
oven mittens or potholders to prevent injury. POWERSWITCH
3. Turn the POWER SWITCH ON. The power switch
will illuminate, and will activate all the thermostats
not set in the OFF position.
4. Push in the oven thermostat and set to a desired
cooking temperature between 150°-550°F. The
orange bake light will light to indicate the oven is
on. When the desired temperature has been
reached, the orange bake light will go off to
indicate the burner is off. The oven thermostat will
cycle on and off to maintain the desired
temperature at a constant level. OVENTHERMOSTAT
(continued next page)
16
Operating The Standard Oven
DGR, DGRC,& DGRS SERIES
(continued)
5. Preheat the oven at the desired setting for 20-30
minutes, or until the oven cycles on and off. Avoid
opening the oven door during preheating.
6, Place the food in the oven.
7. After cooking, turnthe THERMOSTAT OFF.
8. If you arenotusing the griddle orany other ovens,
turn the POWER SWITCHOFF.
StandardOvenHelpfulHints
"I_ oveninteriorisconstructedofsuperior quality grade stainless steel. It is
mmml fortheovenimteriorto warp moderately and darken with use. The
stainlesssteelcanbe cleaned with amild abrasive ora non-abrasive oven _l
cleaner torestore its luster, t_
oTI_ ovenbottom pancanbe covered withaluminum foil tofacilitate cleanup. I_
Make surethe foildoes not extend beyond the width of the bottom pan and _.
0
doesnot interfere with the flow of the beat. Do not use aluminum foil tocover
timoven racks. This could resultin uneven heatdistribution.
o Avoid repealed openings ofthe oven door; heatescapes each time thedooris
opened.Timove_ thermostatwill sensethe drop in the oven's temperature and
will activate the ovenburner. This will cause hot spots to form in the oven and
could_aitectcooking results.
*Allow at leasti inch clemanee around the oven pans and the oven walls. When
using more than one pan per rack, position the pans evenlyto maximize air
circulation.
Note: The welded eoustruction of your Dynasty Range may cause expansion and
contraction of the metal, which produces a sound. This is perfectly normal and is
no causefor concern.
17
USING YOUR CONVECTION OVEN
pera i n DGRC SERIES
Dynasty ovens are thermostatically controlled, and are accurate temperature control and economical ignition
equipped with electric ignition systems. This promotes operation.
Oven Racks
Each Dynasty oven is equipped with two heavy duty _ n [
"wraparound" wire racks. The oven has guides for
three rack positions. When cooking with two racks,
place the racks in the top and bottom rack guides.
When cooking with only one rack, place the rack in the
middle position. The middle position is also ideal for
broiling (see infrared broiling section). When roasting
large items such as a turkey, additional space may be
gained by placing the rack on the bottom of the oven.
Convection Oven "C_"
Convection ovensfeaturea sealed design thatprevents
the productsof combustion from entering the oven
interior.The oven tankisa one-piecewelded
construction of stainless steel. During cooking,the
ovenburnerheats the interior ovenwalls,top and
bottom.Thena fan, poweredby a commercialsize
blower motor,blowsthe heat from the walls and
circulates it inside the oven.Withno flueopeningsin
the oven tank to provide ameans of escape, moisture
and flavors remain trapped inside the oven. This
promotes even browning, and exceptional roasting and
baking.
Both the amount of cooking time, and the temperature
required are reduced (compared to a standard oven)
when a convection oven is used. On the average,
temperatures in a convection oven can be reduced
25°F, or cooking times decreased by approximately 10
to 20 percent. This increased cooking efficiency is a
result of the superior heat distribution provided by the
convection oven centrifugal blower.
18
Operating The Convection Oven "_'_'_3
DGRC Series t...J
1. Makesureall thermostatknobs arein the off
position.,//
2. Before heating the oven, place the oven racks inthe _ .,, _ /
desired position. _
Warning: Use extreme caution when moving racks \
while the oven is hot. We recommend the use of
oven mittens or potholders to prevent injury. OFF ON
3. Turn the POWER SWITCH ON. The power switch
will activate all the thermostats that are not set in POWERSWITCH
the OFF position.
4. Push in the oven thermostat and set to a desired
cookingtemperature between 150°-550°F. The f__
orange bake light will light to indicate the oven is
on. When the desired temperature has been reached,
the orange bake light will go off to indicate the
burner isoff.The oventhermostat will cycle on and
off to maintain the desired temperature at a constant
level.
5. NOTICE: Because of the sealed design of the OVENTHERMOSTAT _e
oven, the blower must be used during cooking.0
Set the oven blower switch to AUTO. This will
cause the blower to run while the door is closed. To
prevent hot air or steam from rushing to the front of
the oven and compromising the heat distribution,
the blower will stop when the door is open.
6. Preheat the oven at the desiredsetting for at least _:_ll
20-30 minutes, or until the oven cycles on and off.
When the bake light cycles off, the oven is ready.
Avoid opening the oven door during preheating. OFF MANUAL AUTO
7. Place the food in the oven. BLOWERSWITCH
8. After cooking, turn the THERMOSTAT OFF.
9. To quickly cool the oven after cooking, set the
blower switch to MANUAL and open the oven
door. This will allow the blower to run
continuously with the door open or closed. When
cooling has been completed, turn BLOWER
SWITCH OFF and close the door.
10.If you are not using the griddle or any other ovens,
turn the POWER SWITCH OFF. 19
INFRARED BROILING
ALL SERIES
The Secret's In The Tiles
The infrared oven broiler burner uses ceramic tiles as
heating elements. These tiles begin to glow within a
few seconds of ignition and immediately begin to
radiate infrared heat. This "instant" heating capability
makes preheating the infrared broiler unnecessary.
Professional chefs rely onthe searing properties of
infrared broiling to seal in the nutrients, flavors and
juices of meats, poultry and fish. Your new Dynasty
Range places this professional style infrared broiling
capability at your fingertips.
Advantages OfInfrared Broiling
Since muchof the fat contained in food drips off during thebroiling process,
infrared broiling is recognized as a healthy cooking method.
Gas infrared broiling is also a clean, cool and smokeless cooking method.Any
smoke and splatters produced during this closed door process are consumed by tl
gas flame.
• The infrared broilercooks food up to 50% faster than other methods, due to the
intense penetrating heat generated by the ceramic tiles.
• Infrared broiling produces attractive, appetizing food with a professional style
seared apoearance.
Infrared Broiling Tips
• For optimum performance make sure the oven rack is
in the correct broiling position.
• Always use a broiler pan to collect drippings. You can /ALUMINUM
use aluminum foil to line your broiler pan and broiler /FOIL
rack. However, you mustmold the foil tightly tothe _ _l-J_-,_
rack and cut slits in it just like the rack. _
Defrost meats before broiling.
Slit fatty edge to prevent meat from curling.
• Broilon first side for slightly morethan half the
recommended time, seasonand turn. Season second
side just before removing.Turn meat only once to
limit piercing and the release of juices.
Beforeturning or removing food,always pull out rack
to stop position.
Do not leavethe broilerpan in the oven after broiling
is completed.
20
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Dynasty DCT Series User manual

Category
Electric griddles
Type
User manual
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