Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Master Series Heavy Duty
Upright Broiler
Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
Master Series Heavy Duty Upright Broiler
Models:
M100XRM M100XSM M100XTM
Specifications:
Heavy‑duty gas infra‑red broiler with oven and upper
finishing oven, Model #M100XR. Four (4) 17,500 BTU
(5.14kW) direct radiant, infra‑red burners. Adjustable
broiler rack with removable grid. Fan‑assisted clean air
delivery system for broiler section. Porcelain enamel
oven interior with 40,000 BTU (11.72 kW) cast iron oven
burner. Standard with stainless steel front. Two indepen‑
dent heat controls, (left and right), for broiling chamber.
Natural or propane gas. Also available with storage base
w/ doors, M100XSM, and modular top, M100XTM.
Standard Features:
• Stainless steel front; black pow‑
der coat epoxy sides
• 6" (152mm) chrome steel adjust‑
able legs
• 7‑1/2" (191mm) stainless steel
front rail
• Porcelain interior finishing oven
• Four direct radiant, infra‑red
burners, 17,500 BTU, (5.14 kW)
each
• 120 volt air intake blower motor
• Air‑proving safety switch
• Removable broiler grid
• 3 position adjustable rack
• Large capacity, easily removable
broiler chamber grease container
located out of the heat zone
• Two (2) Hi/Med/Lo independent
heat controls for broiling chamber
• 40,000 BTU (11.72 kW ‑ natural
gas)/35,000 BTU (10.25 kW ‑ pro‑
pane), cast iron oven burner
• Piezo spark ignition for oven
• Fully porcelainized oven interior
Optional Features:
Stainless steel left, right or both
sides
Stainless steel main back
Convection oven base, add C to
Model No., e.g. M100XRC
Additional oven rack
3/4" rear gas connection (stand
alone) ;1‑1/4" NPT rear gas con‑
nection (battery installation)
End caps and cover (NC ‑ specify)
Swivel casters (4) w/front brakes
Polyurethane non‑marking swiv‑
el casters (4) w/front brakes
6" (152mm) stainless steel adjust‑
able legs
Toe base (not for use with “RC”
oven)
Storage cabinet with doors
Celsius dial for oven thermostat
(NC)
Model M100XRM
Infra Red Broiler with
Upper Finishing oven
NOTE: Broilers suppled with casters must be installed
with an approved restraining device.
®
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
4-3/4" (121mm)
CORD & PLUG
FINISHING OVEN
13-1/4" x 23" x 23-1/4"
(337 x 584 x 591mm)
OVEN
13-1/2" X 26-1/4" X 29"
(343 X 667 X 737mm)
34" (864mm)
RC OVEN - 35" (889mm)
44-3/4"
(1137mm)
1-1/4" NPT GAS INLET
68-1/4"
(1739mm)
25-1/4"
(641mm)
31-1/2"
(800mm)
27-7/8"
(708mm)
38"
(965mm)
34"
(864mm)
2"
(51mm)
36"
(914mm)
30-3/8"
(772mm)
6" (152mm)
Master Series Heavy Duty Upright Broiler
Form# M100XM (08/09/10)
Product
Width:
In(mm)
Depth:
In(mm)
Height: In(Mm)
(w/ NSF Legs)
Oven/Storage Base Interior: In(mm)
Width Depth Height
M100XRM 34(864) 38(965) 72‑1/8(1831) 26‑1/4(667) 29(737) 13‑1/2(343)
M100XSM 34(864) 38(965) 72‑1/8(1831) 26(665) 30‑1/2(773) 20‑1/2(519)
M100XTM 34(864) 38(965) 44‑1/2(1130) N/A N/A N/A
INPUT
(Natural Gas)
M100XRM M100XSM M100XTM
BTU kW BTU kW BTU kW
Top Section 70,000 20.56 70,000 20.56 70,000 20.56
Oven 40,000 11.72 N/A N/A N/A N/A
TOTAL 110,00 32.28 70,000 20.56 70,000 20.56
RC=Range w/Convection Oven R=Range w/Oven S=Range w/Storeage Base T=Modular Top
Combustible
Wall Clearances¹
Entry
Clearances
Operating
Pressure
Sides: 6" (152mm)
Back: 6" (152mm)
Crated: 39‑1/4" (997mm)
Uncrated: 34‑1/4" (870mm)
Natural: 6" WC (15mbar)
Propane: 11" WC (28mbar)
¹NOTE: Installation clearance reductions are applicable only where local codes permit.
Data applies only to North America
Gas input ratings shown here are for installations up to 2,000 ft. (610m) above sea
level. Specify altitudes over 2,000 ft.
Commercial cooking equipment requires an adequate ventilation
system. For additional information, refer to the National Fire Protection Association's
standard NFPA96. (for North America only)
Electrical characteristics eaRC oven: 1/3HP motor, 120 VAC, single phase, 3.4 amps.
Please specify gas type when ordering.
Shipping
Wt: (Lb/Kg) – Cu Ft
M100XRM: 700/318 – 70
M100XSM: 600/273 – 70
M100XTM: 510/232 – 50
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Garland M100XSM Datasheet
- Category
- Cookers
- Type
- Datasheet
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