drawings
1 speed control
2 switch
3 handle
4 button
5 wand
6 blade
7 beaker
8 non-slip base
6 The range is from 1 (low) to 8 (high).
7 Generally, large quantities, thick mixes, and a high ratio of solids to liquids suggest longer
timings and slower speeds.
8 Smaller quantities, thinner mixes, and more liquids than solids suggest shorter timings and
higher speeds.
9 Don’t use the appliance continuously for more than 2 minutes. After 2 minutes use, let it rest
for 2 minutes before carrying on.
the wand
10 Generally, the wand can do anything a normal blender can do, but faster, and with
less washing up – make mayonnaise, milkshakes, smoothies, or fruit drinks in the
beaker. You can blend, pulp or purée ingredients in the pan or bowl you’re going to
cook them in.
11 Whatever container you use, make sure it’s on a stable, flat surface, and support it with
your free hand, to prevent it wandering over the work surface.
12 Don’t immerse the wand past the top of the parallel-sided tube.
the beaker
13 Don’t fill above the 1000ml mark on the beaker, to prevent the contents escaping.
14 Sit it on a stable, flat work surface, and support it with your free hand.
15 Don’t lift it off the work surface and hold it in your hand – if it slips, you’ll hurt yourself.
16 For storage, you may use the non-slip base as a lid.
care and maintenance
17 Clean the appliance after each use.
18 Switch the appliance off, and unplug it.
19 Take great care with the blades – don’t handle them directly, use a nylon washing-up brush.
20 Wipe the handle surfaces with a soft damp cloth.
21 Don’t put the handle in water or any other liquid.
22 Clean the blade end of the wand in hot soapy water, with a nylon brush.
23 You may wash the beaker and the non-slip base in warm soapy water.
24 Don’t put any part of the appliance in a dishwasher.
25 Don’t use harsh or abrasive cleaning agents or solvents.
wheelie bin symbol
To avoid environmental and health problems due to hazardous substances in
electrical and electronic goods, appliances marked with this symbol mustn’t be
disposed of with unsorted municipal waste, but recovered, reused, or recycled.
recipes
h = handful c = clove(s)
coriander pesto
2 h coriander leaves 2 c garlic
60 g pine nuts 125 m olive oil
60 g Parmesan, grated
Process the coriander, garlic, pine nuts and half the oil till smooth. Transfer to a large bowl.
Stir in the Parmesan. Add oil to adjust the consistency: For a dip: thick. For a topping: medium.
For pasta sauce: thin.
recipes are available on our website:
http://www.russellhobbs.com/ifu/550931
instructions