Progress PBN1110X User manual

Brand: Progress

Model: PBN1110X

Category: Kitchen & houseware accessories

Type: User manual

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Contents

Safety information 2

Product description 3

Before first use 5

Operation 5

Tips and cooking tables 6

Care and cleaning 9

What to do if… 12

Technical Data 12

Installation 13

Disposal 15

Subject to change without notice

Safety information

Always keep these user instructions

with the appliance. Should the appliance

be passed on to third persons or sold, or

if you leave this appliance behind when

you move house, it is very important that

the new user has access to these user

instructions and the accompanying in-

formation.

These warnings are provided for the

safety of users and co-residents. So

read them carefully before connecting

and/or using the appliance.

Installation

• The installation must be performed by a

qualified person in accordance with the

rules and regulations in force. The individ-

ual operations for installing the appliance

are described under the instructions for

the installer.

• Have the appliance installed and connec-

ted by a qualified person with specialist

knowledge, who will carry it out in accord-

ance with the directives

• If any modifications to the power supply

are required because of the installation,

these should also be carried out by a quali-

fied electrician.

• This oven was made as a single appliance

or as a combination appliance with elec-

trical hotplate, depending on the model,

for single-phase connection to 230 V.

Operation

• This oven is intended for cooking food;

never use it for other purposes.

• Be very careful when using the oven. The

extreme heat of the heating elements

makes the shelves and other parts very hot

• If you should for whatever reason use alu-

minium foil to cook food in the oven, never

allow it to come into direct contact with the

floor of the oven.

• When cleaning the oven, proceed with

care: never spray anything onto the grease

filter (if fitted), the heating elements or the

thermostat sensor.

• It is dangerous to make any types of mod-

ifications to this appliance itself or its char-

acteristics.

• During the baking, roasting and grilling

process, the oven window and the other

parts of the appliance get hot. Therefore,

children should be kept away from the ap-

pliance. When connecting electrical appli-

ances to sockets near the oven, take care

that cables do not come into contact with

hot rings or get caught in the oven door.

• Always use oven gloves to take hot oven-

proof dishes or pots out of the oven.

• Regular cleaning prevents the surface ma-

terial from deteriorating.

• Before cleaning the oven, either turn the

power off or pull the mains plug out.

• Make sure that the oven is in the “OFF”

position, when the oven is no longer being

used.

• The appliance must not be cleaned with a

superheated steam cleaner or a steam jet

cleaner.

• Do not use abrasive cleaners or sharp met-

al scrapers. These can scratch the glass in

the oven door, which may result in the

shattering of the glass.

Personal safety

• This appliance is intended for use by

adults. It is dangerous to allow children to

use it or play with it.

• Children should be kept away while the

oven is working. Even after you have

2 progress

switched the oven off, the door remains

hot for a long time.

• This appliance is not intended for use by

children or other persons whose physical,

sensory or mental capabilities or lack of

experience and knowledge prevents them

from using the appliance safely without su-

pervision or instruction by a responsible

person to ensure that they can use the ap-

pliance safely.

Customer service

• Have checks and/or repairs carried out by

the manufacturer’s service department or

by a service department authorised by the

manufacturer and use only original spare

parts.

• Do not attempt to repair the appliance

yourself in the event of malfunctions or

damage. Repairs carried out by untrained

persons may cause damage or injury.

Product description

2 5

1 Control panel

2 Oven controller

3 Temperature controller

4 Temperature control - control indicator

5 Power indicator

6 Air Vents for Cooling Fan

7 Heating element

8 Interior light

9 Rating Plate

progress 3

Accessories

Baking tray

Oven shelf

Operation

Oven regulator

The oven is switched off

Conventional cooking -top and bot-

tom heating element

Top oven element

Bottom oven element

Power indicator

The power indicator lights up when the oven

control is in use.

Temperature regulator

Turn the temperature controller anticlock-

wise to select temperatures between 50°C

and 250°C.

Temperature controller - control

indicator

This control indicator lights up when the tem-

perature controller is turned.

The display remains lit until the temperature

you want is reached. It then cycles on and off

to indicate that the temperature is being

maintained.

Safety thermostat

To prevent dangerous overheating (through

incorrect use of the appliance or defective

components), the oven is fitted with a safety

thermostat, which interrupts the power sup-

ply. The oven switches back on again auto-

matically, when the temperature drops.

Should the safety thermostat trigger due to

incorrect use of the appliance, simply remedy

the error after the oven has cooled down. If,

on the other hand, the thermostat triggers

because of a defective component, please

contact Customer service.

Cooling fan

The oven is equipped with a cooling fan,

which cools the control panel, the operating

knobs and the oven door handle. The cooling

fan is activated automatically when the oven

is in use.

The warm air is blown through the opening

next to the oven door handle.

The cooling fan shuts down when the oven

function switch is in the " 0 " position.

4 progress

Before first use

Warning! Remove all packaging,

both inside and outside the oven,

before using the oven.

Before the first use, the oven should be heat-

ed while empty.

During this time, an unpleasant odour may be

emitted. This is absolutely normal. It is

caused by manufacturing residues.

Ensure that the kitchen is well ventilated.

1. Turn the oven regulator to Top and bot-

tom heating element

2. Turn the temperature regulator to 250°C.

3. Open a window for ventilation.

4. Allow the oven to run empty for approxi-

mately 45 minutes.

Once this operation is carried out, let the

oven cool down, then clean the oven cavity

with a soft cloth soaked in warm soapy wa-

ter.

Before cooking for the first time, carefully

wash the oven accessories as well.

To open the oven door, always hold the han-

dle in the centre, until it is fully open.

Operation

Using the oven

Important! Do not lay aluminium foil, or

place baking trays, etc. on the oven floor, as

the heat built up will damage the oven

surface enamel. Always place pans and pots,

ovenproof pans and pots as well as

aluminium trays on the shelf which has been

inserted in the shelf runners. When food is

heated, steam is created, similar to a kettle.

When the steam comes into contact with the

glass in the oven door, it condenses and

creates water droplets.

To reduce condensation, always pre-

heat the empty oven for 10 minutes.

We recommend you wipe the water droplets

away after every cooking process.

Important! Always cook with the oven

door closed.

Always open the oven door carefully. Do not

allow the door to ”fall open”, support the

door using the door handle, until it is fully

open

The oven has four shelf levels.

The shelf positions are counted from the

floor of the oven upwards, as shown in

the figure.

The slide-in components must always

be properly inserted (see figure).

Do not place cookware and pots directly

on the floor of the oven.

Top and bottom heating element

– The middle shelf position allows for the

best heat distribution. If you want a base

browning, simply place the cakes and pas-

tries on to a lower shelf position in the

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oven. To increase top browning, raise the

shelf position.

– The material and finish of the baking trays

and dishes used will affect base browning.

Enamelware, dark, heavy or nonstick uten-

sils increase base browning, while oven

glassware, shiny aluminium or polished

steel trays reflect the heat away and give

less base browning.

– Always place dishes centrally on the shelf

to ensure even browning.

– Stand dishes on suitably sized baking

trays to prevent spillage onto the base of

the oven and make cleaning easier.

– Do not place dishes, tins or baking

trays directly on the oven base as it be-

comes very hot and damage will occur.

When using this setting, heat comes from

both the top and bottom elements. This

allows you to cook on a single level. This is

particularly suitable for dishes which re-

quire extra base browning such as, e. g.

quiches and flans.

Gratins, lasagne and hotpots which require

extra top browning also cook well in the con-

ventional oven.

How to use heat from above and below:

1. Turn the oven controller to the function

you want

2. Turn the temperature control to the tem-

perature you want.

Bottom oven element

This function is particularly useful when bak-

ing cakes and pastry bases as well as finish-

ing off quiches or flans, to ensure that the

quiche or pastry base is cooked through.

The temperature controller’s lamp lights

up until the correct temperature is

reached. It then cycles on and off to in-

dicate that the temperature is being

maintained.

Top oven element

Use this function to brown off cooked dishes,

such as lasagnes or cauliflower cheese.

Tips and cooking tables

On baking:

Cakes and pastries usually require a medium

temperature (150°C-200°C).

Therefore, it is necessary to pre-heat the

oven for approx. 10 minutes.

Do not open the oven door before 3/4 of the

baking time has elapsed.

Shortcrust pastry is baked in a springform tin

or on a tray for up to 2/3 of the baking time

and then garnished before being fully baked.

This further baking time depends on the type

and amount of topping or filling.

Sponge mixtures must separate with difficul-

ty from the spoon.

The baking time would be unnecessarily ex-

tended by too much liquid.

If two baking trays with pastries or biscuits

are inserted into the oven at the same time,

a shelf level must be left free between the

trays.

If two baking trays with pastries or biscuits

are inserted into the oven at the same time,

the trays must be swapped and turned

around after about 2/3 of the baking time.

When roasting:

Do not roast joints smaller than 1 kg.

Smaller pieces could dry out when roasting.

Dark meat, which is to be well done on the

outside but remain medium or rare inside,

must be roasted at a higher temperature

(200°C-250°C).

White meat, poultry and fish, on the other

hand, require a lower temperature (150°C-

175°C).

The ingredients for a sauce or gravy should

only be added to the roasting pan right at the

beginning if the cooking time is short.

Otherwise add them in the last half hour.

You can use a spoon to test whether the

meat is cooked: if it cannot be depressed, it

is cooked through.

Roast beef and fillet, which is to remain pink

inside, must be roasted at a higher temper-

ature in a shorter time.

If cooking meat directly on the oven shelf, in-

sert the roasting pan in the shelf level below.

Leave the joint to stand for at least 15 mi-

nutes, so that the meat juices do not run out.

To reduce the build up of smoke in the oven,

it is recommended to pour a little water in the

roasting pan.

To prevent condensation forming, add water

several times.

The plates can be kept warm in the oven at

minimum temperature until serving.

6 progress

Important! Do not line the oven with

aluminium foil and do not place baking

trays, pots, etc. on the oven floor, as the

heat that builds up will damage the oven

enamel.

Cooking times

Cooking times can vary according to the dif-

ferent composition, ingredients and amounts

of liquid in the individual dishes.

Note the settings of your first cooking or

roasting to gain experience for later prepara-

tion of the same dishes.

Based upon your own experiences you will

be able to alter the values given in the tables.

Baking and roasting table

CAKES

TYPE OF DISH

Conventional cook-

ing

Cooking time

[min]

Notes

Level

Temp

[°C]

Whisked recipies 2 170 45-60 In cake mould

Shortbread dough 2 170 24-34 In cake mould

Butter-milk cheese

cake

1 170 60-80 In cake mould 26 cm

Apple cake (Apple

pie)

1 170 100-120 2 cake moulds of 20 cm on the

oven shelf

Strudel 2 175 60-80 On baking tray

Jam- tart 2 170 30-40 In cake mould 26 cm

Fruit cake 2 170 60-70 In cake mould 26 cm

Sponge cake (Fat-

less sponge cake)

2 170 35-45 In cake mould 26 cm

Christmas cake/Rich

fruit cake

2 170 50-60 In cake mould 20 cm

Plum cake 2 170 50-60

In bread tin

Small cakes 3 170 20-30 On flat baking tray

Biscuits 3 150 20-30

On flat baking tray

Meringues 3 100 90-120 On flat baking tray

Buns 3 190 15-20

On flat baking tray

Choux 3 190 25-35

On flat baking tray

Plate tarts 3 180 45-70 In cake mould 20 cm

Victoria sandwich 1 or 2 180 40-55 Left + right in cake mould 20 cm

1) Preheat for 10 minutes.

BREAD AND PIZZA

TYPE OF DISH

Conventional cook-

ing

Cooking time

[min]

Notes

Level

Temp

[°C]

White bread 1 190 60-70

1-2 pieces, 500 gr one piece

Rye bread 1 190 30-45 In bread tin

progress 7

TYPE OF DISH

Conventional cook-

ing

Cooking time

[min]

Notes

Level

Temp

[°C]

Bread rolls 2 190 25-40

6-8 rolls on flat baking tray

Pizza 1 190 20-30

On deep roasting pan

Scones 3 200 10~20

On flat baking tray

1) Preheat for 10 minutes.

FLANS

TYPE OF DISH

Conventional cook-

ing

Cooking time

[min]

Notes

Level

Temp

[°C]

Pasta flan 2 180 40-50 In mould

Vegetable flan 2 200 45-60 In mould

Quiches 1 190 40-50 In mould

Lasagne 2 200 25-40 In mould

Cannelloni 2 200 25-40 In mould

Yorkshire pudding 2 220 20-30

6 pudding mould

1) Preheat for 10 minutes.

MEAT

TYPE OF DISH

Conventional cook-

ing

Cooking time

[min]

Notes

Level

Temp

[°C]

Beef 2 200 50-70 On oven shelf and deep roasting

pan

Pork 2 180 90-120 On oven shelf and deep roasting

pan

Veal 2 190 90-120 On oven shelf and deep roasting

pan

English roast beef

rare

2 210 44-50 On oven shelf and deep roasting

pan

English roast beef

medium

2 210 51-55 On oven shelf and deep roasting

pan

English roast beef

well done

2 210 55-60 On oven shelf and deep roasting

pan

Shoulder of pork 2 180 120-150 On deep roasting pan

Shin of pork 2 180 100-120 2 pieces on deep roasting pan

Lamb 2 190 110-130 Leg

Chicken 2 200 70-85 Whole on deep roasting pan

Turkey 1 180 210-240 Whole on deep roasting pan

Duck 2 175 120-150 Whole on deep roasting pan

Goose 1 175 150-200 Whole on deep roasting pan

Rabbit 2 190 60-80 Cut in pieces

8 progress

TYPE OF DISH

Conventional cook-

ing

Cooking time

[min]

Notes

Level

Temp

[°C]

Hare 2 190 150-200 Cut in pieces

Pheasant 2 190 90-120 Whole on deep roasting pan

FISH

TYPE OF DISH

Conventional cook-

ing

Cooking time

[min]

Notes

Level

Temp

[°C]

Trout/Sea bream 2 190 40-55 3-4 fishes

Tuna fish/Salmon 2 190 35-60 4-6 fillets

Care and cleaning

Warning! Before any cleaning,

switch the oven off and let it cool

down.

Warning! The appliance must not be

cleaned with a superheated steam

cleaner or a steam jet cleaner.

Important: Before carrying out any cleaning

operation, the device must be disconnected

from the power supply.

To ensure a long life for your appliance, it is

necessary to perform the following cleaning

operations regularly:

• Only perform when the oven has cooled

down.

• Clean the enamelled parts with soapy wa-

ter.

• Do not use abrasive cleaners.

• Dry the stainless steel parts and glass with

a soft cloth.

• If there are stubborn stains, use commer-

cially available cleaners for stainless steel

or warm vinegar.

The oven’s enamel is extremely durable and

highly impermeable.

The action of hot fruit acids (from lemons,

plums or similar) can, however, leave perma-

nent, dull, rough marks on the surface of the

enamel.

However such marks in the brightly polished

surface of the enamel do not affect the op-

eration of the oven.

Clean the oven thoroughly after every use.

This is the easiest way to clean dirt off. It pre-

vents dirt being burnt on.

Cleaning materials

Before using any cleaning materials on your

oven, check that they are suitable and that

their use is recommended by the manufac-

turer

Cleaners that contain bleach should NEVER

be used as they may dull the surface finishes.

Harsh abrasives should also be avoided.

External cleaning

Regularly wipe over the control panel, oven

door and door seal using a soft cloth well

wrung out in warm water to which a little liq-

uid detergent has been added.

To prevent damaging or weakening the door

glass panels avoid the use of the following:

• Household detergents and bleaches

• Impregnated cleaning pads that are un-

suitable for non-stick saucepans

• Brillo/Ajax pads or steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

Clean the outer and inner door glass using

warm soapy water.

Should the inner door glass become heavily

soiled it is recommended that a cleaning

product such as “Hob Brite” is used Do not

use paint scrapers to remove soilage.

Oven cavity

The enamelled oven floor is best cleaned

whilst the oven is still warm.

progress 9

Wipe the oven with a soft cloth which is

washed out in warm soapy water after every

use. From time to time a more thorough

cleaning is required. Use a commercially

available oven cleaner for this.

Replacing the oven light

Important! Separate the appliance from

the power supply by switching off the

fuse.

If the oven bulb needs replacing, the new

bulb must have the following specifications:

– Electric power: 15W / 25W

– Electrical rating: 230 V (50 Hz)

– Heat resistance up to 300 °C

– Connection type: E14

These replacement bulbs can be purchased

from your dealer.

To change the oven light:

1. Before proceeding ensure the oven is

cool and is disconnected from the elec-

tricity supply.

2. Push in and turn the glass cover anti-

clockwise

3. Remove the faulty bulb and replace with

the new one.

4. Refit the glass cover and restore the elec-

trical supply.

The oven door

The oven door consists of two panes of

glass. The oven door can be disassembled

and the internal panes can be removed to

make cleaning easier.

Warning! Remove the oven door before

cleaning it. The oven door could abruptly

close if you try to remove the internal

panes of glass when the door is still

assembled.

To do so, proceed as follows:

1. Open the door fully.

2. Locate the two door hinges

3. Lift and turn the levers on the two hinges

4. Hold the door by the side edges and

close it slowly but not COMPLETELY

5. Pull the door forward, removing it from its

seat

6. Place the door on a stable surface pro-

tected by a soft cloth to prevent the han-

dle surface from being damaged

10 progress

7. Release the locking system to remove the

internal panes of glass

8. Turn the 2 fasteners 90° and extract them

from their seats

90°

9. Carefully lift the top pane out a little and

pull out the pane which is visible on all

four sides of the frame.

Clean the oven door with lukewarm water

and a soft cloth. Do not use any scourers,

metal wool, abrasive sponges or acids which

could damage the heat reflecting special sur-

faces of the inner pane.

After cleaning the inner pane put back in the

door. Insert the door in the oven; proceed in

reverse order. Be mindful of the correct align-

ment of the panes.

To perform this operation correctly, proceed

as follows:

1. The inner pane with the frame on four

sides must be installed so that the screen

faces the outside of the oven. Touch the

visible surface. If there is no roughness on

the level of the screen, the pane is inser-

ted correctly.

2. The inner pane must be put in its place

according to figure.

progress 11

After putting the panes in the oven door, se-

cure them in reverse order, following the

guidelines in Point 8 .

Important! Never clean the oven door

when it is warm as the panels might

shatter. If you can see scratches or

cracks in the glass panel, call your

nearest service centre immediately to

have the panel replaced.

Models in stainless steel or aluminium:

Clean the oven door and operating panel in

stainless steel or aluminium with a damp

sponge and then dry carefully with a soft

cloth. Never use metal pads, metal wool,

acids or abrasives for cleaning because they

may scratch the surfaces.

Cleaning the oven door seals

A seal is fitted around the opening of the

oven.

Important! Check the condition of the

seal on a regular basis.

If you notice damage to the seal, please

contact the nearest service centre im-

mediately. Do not use the oven until the

seal has been replaced.

What to do if…

If the appliance is not working correctly,

please check the following before contacting

the Electrolux Service Centre.

PROBLEM SOLUTION

• The oven does not switch on. • Check whether a cooking function and a tem-

perature have been selected,

• Check that the appliance is properly connected

and the socket switch or the mains supply to

the oven is on.

• The control light for the oven temperature does

not come on.

• Use the temperature controller to choose a

temperature,

• use the oven controller to select a function.

• The internal oven light does not come on. • use the oven controller to select a function.

• check the bulb and replace if necessary (see

“Replacing the oven light”).

• It takes too long to cook the dishes or they cook

too quickly.

• Adjust the temperature if necessary,

• refer to the contents of this user guide, in par-

ticular, the "Tips and cooking tables" chapter.

• Steam and condensation settle on the food and

in the oven cavity.

• Leave dishes inside the oven no longer than 15

- 20 minutes after the cooking is completed.

Technical Data

Heating element ratings

Top oven element 800 W

Bottom oven element 1000 W

Top and bottom heating element 1800 W

12 progress

Oven light 25 W

Cooling fan motor 25 W

Total connection rating

1850 W

Operating voltage (50 Hz) 230 V

Dimensions of the recess

Height - lower top edge 600 mm

Height - in the recess 587 mm

Width 560 mm

Depth 550 mm

Oven cavity

Height 335 mm

Width 405 mm

Depth 410 mm

Oven capacity 56 l

Installation

Instructions for the Installer

Important!

Installation and connection must be

done in compliance with the regulations

in force. Any interventions must be

carried out when the appliance is

switched off. Only qualified service

engineers may repair the appliance

The manufacturing company disclaims

any liability if the safety measures are

not observed.

Connecting to the electrical supply

Before connecting to the electrical supply,

please make sure:

– The fuse and the domestic electrical in-

stallation must be designed for the max.

load of the appliance (see rating plate).

– The domestic electrical installation must

be equipped with a proper earth connec-

tion in accordance with the regulations in

force.

– The socket or the multi-pole off switch

must be easy to access after the appliance

has been installed.

This appliance is supplied with a connection

cable incorporating a standard plug, suitable

for the total electric load shown on the rating

plate. The plug is to be inserted into a suitable

wall socket.

The following types of mains cable are suit-

able, taking the necessary rated cross sec-

tion into account:

H07RN-F, H05RN-F, H05RR-F, H05VVF,

H05V2V2-F (T90), H05BB-F.

If the appliance is connected without a plug,

or if the plug is not accessible, a multipole off

switch (e.g. fuses, circuit breaker) with a min-

imum gap of 3 mm between the contacts

must be installed between the appliance and

mains cable. The switch must not interrupt

the earth wire at any point. The yellow-green

earth wire should be 2-3 cm longer than all

other cables.

The connection cable must always be laid

out so that at no point does it reach 50°C

(over room temperature).

After the connection has been carried out,

the heating elements must be tested by be-

ing operated for about 3 minutes.

Terminal block

The oven is fitted with an easily accessible

terminal block which is designed to operate

with a single-phase power supply of 230 V.

Installation instructions

For ensuring a trouble free use of the installed

appliance, the unit or the column where the

appliance is to be installed should have ap-

propriate dimensions.

In accordance with the regulations in force,

all parts which ensure the shock protection

of live and insulated parts must be fastened

progress 13

in such a way that they cannot be undone

without tools.

These also include the fixing of any end walls

at the beginning or end of a line of builtin

units.

The shock protection must in any case be

ensured by the building in of the appliance.

The appliance can be placed with its back or

a side wall against higher kitchen units, ap-

pliances or walls. However, only other appli-

ances or units of the same height as the ap-

pliance can be placed against the other side

wall.

Oven dimensions (see figure)

594

570

590

540

560

587

550 min

560÷570

550 min

600

560-570

80÷100

Instructions for building in

For ensuring a trouble free use of the installed

appliance, the unit or the column where the

appliance is to be installed should have ap-

propriate dimensions.

Securing the oven to the cabinet

1. Open the oven door.

2. Fix the oven into the unit using the four

distance brackets (see figure - A ).

These fit exactly into the holes in the

frame. Then tighten the four wood screws

supplied (see figure B ).

14 progress

Customer service

If the problem persists after the checks de-

scribed, contact your nearest service centre

and describe the fault, appliance model

( Mod. ), product number ( Prod. No. ) and

series number ( Ser. No. ) which you will find

on the oven rating plate.

Disposal

The symbol on the product or on its

packaging indicates that this product may

not be treated as household waste. Instead

it should be taken to the appropriate

collection point for the recycling of electrical

and electronic equipment. By ensuring this

product is disposed of correctly, you will help

prevent potential negative consequences for

the environment and human health, which

could otherwise be caused by inappropriate

waste handling of this product. For more

detailed information about recycling of this

product, please contact your local council,

your household waste disposal service or the

shop where you purchased the product.

Packaging material

The packaging material is environmen-

tally-friendly and recyclable. Plastic parts

are marked with the international abbre-

viations such as, e.g. >PE <, >PS< etc.

Dispose of the packaging material in the

containers provided for this purpose at

your local waste management facility.

progress 15

Warning! Your appliance should be

made inoperable before it is disposed of,

so that it does not constitute a danger.

To do this, take the mains plug from the

socket and remove the mains cable from

the appliance.

16 progress

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Progress PBN1110X User manual

Brand: Progress

Model: PBN1110X

Category: Kitchen & houseware accessories

Type: User manual

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