11
Cranberry Glaze
230gcranberrysauce
1 large shallot
1redjalapenopepper,stemmedand
partly seeded
14gfreshlemonjuice
60mlfruityredwine
9 g ginger preserves
21 g minced fresh rosemary
14 g olive oil
Hotpeppersaucetotaste
In your food processor , chop the shallot
with the chopping blade.
Using your food processor, puree all
ingredients in order mentioned. Pour into
amicrowave-safebowl.Microwaveon
high for 5 minutes. Glaze should be thick
and syrupy . If desire a thicker glaze, use
1 minute increments in the microwave. If
desire a thinner glaze, more wine can be
added. Serve warm.
Honey, Lime and Ginger Glaze
5 cm piece fresh ginger root
85 g honey
28gdrysherry
1lime,coarselygratedzestandjuice
Salt
Ground black pepper
Cut ginger in two. Using your food
processor , finely grate one piece. Collect
gratingsandsqueezeoutjuiceintoabowl.
Cut the other half of the ginger into small
stripsandmixintogingerjuicealongwithall
of the other ingredients.
Place mixture in small pan and simmer
for3minutesuntilhalfofthemixturehas
evaporated. Let cool until mixture becomes
thick and syrupy. Brush over meat about 10
minutes before meat finishes cooking.
Prince of Wales Ketchup
½ litre elderberries
Vinegar
5 salt anchovies
45 ml shallots
5 ml cloves
5 ml ground mace
5 ml ground ginger
5 ml grated nutmeg
Place elderberries in dish and cover with
vinegar. Cook at 150° C until berries burst,
about 1½ hours. Let stand overnight, then
strainthroughajellybag.
Using your food processor, thinly slice
the shallots. Mix with elderberry vinegar
and add the remaining ingredients. Bring
to a boil. Reduce heat and simmer until
anchoviesbreakapart,around20minutes.
Let cool, strain and bottle with a tight cork.
Refrigeratefor2weeksbeforeopening.
Spinach Sauce
230gspinach
28goliveoil
115 g plain yogurt
Crushed garlic
Driedbasil
1 handful of fresh parsley
1 lemon
28gfetacheese
Using the chopping blade of your food
processor , chop the spinach and the parsley.
Juice the lemon.
Whirl spinach, olive oil, yogurt, garlic, basil,
parsley and lemon until desired consistency.
Water can be added to thin sauce if desired.
Pour over pasta and mix well. Crumble feta
cheese over dish and mix again.
recipes (continued)