Whirlpool C 3V M5 (W) R User guide

Brand: Whirlpool

Model: C 3V M5 (W) R

Category: Ovens

Type: User guide

This manual is also suitable for

COOKER AND OVEN

C3VM5R

Contents

Installation, 2-3

Positioning and levelling

Electrical connections

Technical data

Description of the appliance, 4

Overall view

Control panel

Start-up and use, 5-8

Starting the oven

Cooking modes

Electronic timer

Oven cooking advice table

Using the glass ceramic hob, 9

Switching the cooking zones on and off

Cooking zones

Precautions and tips, 10

General safety

Disposal

Respecting and conserving the environment

Care and maintenance, 11

Switching the appliance off

Cleaning the oven

Replacing the oven light bulb

Cleaning the glass ceramic hob

Assistance

Operating Instructions

English, 1 ÐÓÑÑÊÈÉ,12

RSGB

! Before operating your new appliance please read

this instruction booklet carefully. It contains

important information concerning the safe installation

and operation of the appliance.

! Please keep these operating instructions for future

reference. Make sure that the instructions are kept

with the appliance if it is sold, given away or moved.

! The appliance must be installed by a qualified

professional according to the instructions provided.

! Any necessary adjustment or maintenance must be

performed after the appliance has been

disconnected from the electricity supply.

Positioning and levelling

! It is possible to install the appliance alongside

cupboards whose height does not exceed that of the

hob surface.

! Make sure that the wall in contact with the back of

the appliance is made from a non-flammable, heat-

resistant material (T 90°C).

To install the appliance correctly:

 Place it in the kitchen, the dining room or the bed-

sit (not in the bathroom).

 If the top of the hob is higher than the cupboards,

the appliance must be installed at least 200 mm

away from them.

 If the cooker is

installed underneath a wall

cabinet, there must be a

minimum distance of 420

mm between this cabinet

and the top of the hob.

This distance should be

increased to 700 mm if

the wall cabinets are

flammable (see figure).

 Do not position blinds behind the cooker or less

than 200 mm away from its sides.

 Any hoods must be installed according to the

instructions listed in the relevant operating manual.

Levelling

If it is necessary to level the

appliance, screw the

adjustable feet* into the

places provided on each

corner of the base of the

cooker (see figure).

The legs* provided with the

appliance fit into the slots on

the underside of the base of

the cooker.

Electrical connections

Fitting the power supply cable

The cable should be suited to the type of electrical

connection used, according to the following

connection diagram:

To install the power supply cable correctly:

1. Loosen the screw V

in the terminal board

and pull the cover to

open it (see figure).

2. Position the connection

support A (see figure)

according to the

connection diagram shown

above. The terminal board

is designed for single-

phase 230 V connection:

terminals 1, 2 and 3 are

connected to each other;

jumper 4-5 is located in the

lower area of the terminal board.

3. Position wires N and

6 according to the diagram

(see figure) and perform the connection by

tightening the terminal board screws as much as

possible.

4. Position the remaining wires on terminals 1-2-3

and tighten the screws.

Installation

HOOD

420

Min.

min.

650

mm. with hood

min.

700

mm. without hood

mm.

600

Min. mm.

420

Min. mm.

1 2

12345

400 3N

H05RR-F 5x2.5 CEI-UNEL 35363

400V 2N

H05RR-F 4x2.5 CEI-UNEL 35363

230V 1N

H07RN-F 3x4 CEI-UNEL 35364

5. Fix the power supply cable in place by fastening

the cable clamp screw.

6. Close the terminal board cover by tightening the

screws V.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the

load indicated on the data plate located on the

appliance.

The appliance must be directly connected to the

mains using an omnipolar circuit-breaker with a

minimum contact opening of 3 mm installed between

the appliance and the mains. The circuit-breaker

must be suitable for the charge indicated and must

comply with current electrical regulations (the

earthing wire must not be interrupted by the circuit-

breaker). The supply cable must be positioned so

that it does not come into contact with temperatures

higher than 50°C at any point.

Before connecting the appliance to the power

supply, make sure that:

 The appliance is earthed and the plug is compliant

with the law.

 The socket can withstand the maximum power of

the appliance, which is indicated by the data

plate.

 The voltage is in the range between the values

indicated on the data plate.

 The socket is compatible with the plug of the

appliance. If the socket is incompatible with the

plug, ask an authorised technician to replace it.

Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power

supply cable and the electrical socket must be

easily accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced

by authorised technicians only.

! The manufacturer declines any liability should

these safety measures not be observed.

Only available in certain models.

TECHNICAL DATA

Oven dimensions

(HxWxD)

34x44x39 cm

Volume

58 l

Useful

measurements

relating to the oven

compartment

width 42 cm

depth 44 cm

height 17 cm

Power supply

voltage and

frequency

see data plate

Ceramic hob

Front Left

Back Left

Back Right

Front Right

Max. ceramic hob

consumption

1200 W

1800 W

1200 W

1800 W

6000 W

ENERGY LABEL

Directive 2002/40/EC on the label of

electric ovens. Standard EN 50304

Energy consumption for Natural

convection  heating mode:

Static;

Declared energy consumption for

Forced convection Class  heating

mode:

Fan-assisted.

EC Directives: 73/23/EEC dated

19/02/73 (Low Voltage) and subsequent

amendments 

89/336/EEC dated 03/05/89

(Electromagnetic Compatibility) and

subsequent amendments 

93/68/EEC dated 22/07/93 and

subsequent amendments 

2002/96/EC.

Description of the

appliance

Overall view

Control panel

GRILL rack

DRIPPING PAN

GUIDE RAILS

for the sliding racks

position 3

position 2

position 1

Glass

ceramic hob

Adjustable foot

position 5

position 4

TIMER

button

THERMOSTAT

knob

ACTIVE HOTPLATE

indicator light

HALOGEN

hotplate knobs

SELECTOR

knob

THERMOSTAT

indicator light

Electronic

timer

Start-up and use

! The first time you use your appliance, heat the

empty oven with its door closed at its maximum

temperature for at least half an hour. Ensure that the

room is well ventilated before switching the oven off

and opening the oven door. The appliance may emit

a slightly unpleasant odour caused by protective

substances used during the manufacturing process

burning away.

Starting the oven

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. Select the recommended temperature for the

cooking mode or the desired temperature by turning

the THERMOSTAT knob.

A list detailing cooking modes and suggested

cooking temperatures can be found in the relevant

table (see Oven cooking advice table).

During cooking it is always possible to:

 Change the cooking mode by turning the

SELECTOR knob.

 Change the temperature by turning the

THERMOSTAT knob.

 Set the total cooking time and the cooking end

time (see below).

 Stop cooking by turning the SELECTOR knob to

the 0 position.

! Never put objects directly on the bottom of the

oven; this will avoid the enamel coating being

damaged. Only use position 1 in the oven when

cooking with the rotisserie spit.

! Always place cookware on the rack(s) provided.

THERMOSTAT indicator light

When this is illuminated, the oven is generating

heat. It switches off when the inside of the oven

reaches the selected temperature. At this point the

light illuminates and switches off alternately,

indicating that the thermostat is working and is

maintaining the temperature at a constant level.

Oven light

This is switched on by turning the SELECTOR knob

to any position other than 0. It remains lit as long

as the oven is operating. By selecting

with the

knob, the light is switched on without any of the

heating elements being activated.

Cooking modes

! A temperature value can be set for all cooking modes

between 50°C and Max, except for the following modes

 GRILL and DOUBLE GRILL (recommended: set

only to MAX power level).

 FAN-ASSISTED DOUBLE GRILL (recommended:

do not exceed 200°C).

STATIC OVEN mode

Both the top and bottom heating elements will be

activated. When using this traditional cooking mode,

it is best to use only one rack at a time, otherwise

the heat will not be distributed evenly.

FAN OVEN mode

The top and bottom heating elements will switch on

and the fan will begin to operate. Since the heat

remains constant throughout the oven, the air cooks

and browns food in a uniform manner. A maximum

of two racks may be used at the same time.

GRILL mode

The central part of the top heating element is

switched on. The high and direct temperature of the

grill is recommended for food that requires a high

surface temperature (veal and beef steaks, fillet

steak and entrecôte). This cooking mode uses a

limited amount of energy and is ideal for grilling

small dishes. Place the food in the centre of the

rack, as it will not be cooked properly if it is placed

in the corners.

DOUBLE GRILL mode

The top heating element and the rotisserie spit will

be activated.

This provides a larger grill than the normal grill

setting and has an innovative design that improves

cooking efficiency by 50% and eliminates the cooler

corner areas. Use this grilling mode to achieve a

uniform browning on top of the food.

DOUBLE GRILL mode

The top heating element and the turnspit are

activated and the fan begins to operate. This

combination of features increases the effectiveness of

the unidirectional thermal radiation of the heating

elements through forced circulation of the air

throughout the oven. This prevents the food from

burning on top by enabling heat to penetrate into the

food more effectively; it is therefore an ideal way of

cooking food quickly under the grill or for grilling large

pieces of meat without having to use the turnspit.

! The GRILL, DOUBLE GRILL and FAN-ASSISTED

DOUBLE GRILL cooking modes must be performed

with the oven door shut.

! When using the GRILL and DOUBLE GRILL cooking

modes, place the rack in position 5 and the dripping pan

in position 1 to collect cooking residues (fat and/or

grease). When using the FAN-ASSISTED DOUBLE GRILL

cooking mode, place the rack in position 2 or 3 and the

dripping pan in position 1 to collect cooking residues.

Electronic timer

This function displays the time and works as a timer

which counts down to zero.

! All functions will be implemented approximately 7

seconds after they have been set.

Resetting the clock

After the appliance has been connected to the power

supply, or after a power cut, the clock display will

begin to blink, showing the figure: 0:00

 Press button

G and then buttons - and + to set

the exact time. Press and hold the buttons to

quicken the count upwards.

Any necessary modifications can be made by

repeating the above process.

Timer feature

This function may be accessed by pressing the

button, after which the display will show the symbol

n. Every time the + button is pressed it corresponds

to a time increase of 10 seconds, until it reaches 99

minutes and 50 seconds. After this point, each press

of the button represents an increase of one minute,

up to a maximum of 10 hours.

Pressing the

- button reduces the time.

After the time period has been set, the timer will

begin to count down. When the timer reaches zero,

the buzzer will sound (this may be stopped by

pressing any button).

The time may be displayed by pressing the

button, and the n symbol indicates that the timer

function has been set. After approximately 7 seconds,

the display will automatically revert to the timer.

Cancelling a time that has already been set

Press the

 button until the display shows 0:00.

Adjusting the buzzer volume

After selecting and confirming the clock settings,

use the

 button to adjust the volume of the alarm

buzzer.

Rotisserie

To operate the

rotisserie (see diagram)

proceed as follows:

1. Place the dripping

pan in position 1.

2. Place the rotisserie

support in position 4

and insert the spit in

the hole provided on

the back panel of the

oven.

3. Activate the rotisserie by selecting

with

the SELECTOR knob.

Lower compartment*

There is a compartment

underneath the oven

that may be used to

store oven accessories

or deep dishes. To open

the door pull it

downwards (see

figure).

! Do not place flammable materials in the lower oven

compartment.

Cooking on several shelves simultaneously

If it is necessary to use two racks, use the FAN

OVEN cooking mode

, as this is the only cooking

mode suited to this type of cooking. We also

recommend that:

 Positions 1 and 5 are not used. This is because

excessive direct heat can burn temperature

sensitive foods.

 Positions 2 and 4 are used and that food that

requires more heat is placed on the rack in

position 2.

 When cooking foods that require different cooking

times and temperatures, set a temperature that is

halfway between the two recommended

temperatures (see Oven cooking advice table)

and place the more delicate food on the rack in

position 4. Remove the food that requires a

shorter cooking time first.

 When cooking pizzas on several racks with the

temperature set to 220°C, the oven is preheated

for 15 minutes. Generally speaking, cooking on

the rack in position 4 takes longer: we

recommend that the pizza cooked on the lowest

rack position is removed first, followed by the

pizza cooked in position 4 a few minutes later.

 Place the dripping pan on the bottom and the rack

on top.

* Only available in certain models.

Oven cooking advice table

Cooking

modes

Foods

Weight

(in kg)

Rack

position

Preheating time

(min)

Recommended

Temperature

(°C)

Cooking

time

(minutes)

Static

Duck

Roast veal or beef

Roast pork

Biscuits (shortcrust pastry)

Tarts

200

180

65-75

70-75

70-80

15-20

30-35

Fan-assisted

Pizza (on 2 racks)

Lasagne

Lamb

Roast chicken + potatoes

Mackerel

Sponge cake made with yoghurt

Cream puffs (on 2 racks)

Biscuits (on 2 racks)

Sponge cake (on 1 rack)

Sponge cake (on 2 racks)

Savoury pies

1+1

0.5

1.5

2 and 4

230

180

200

180

170

190

180

170

200

15-20

30-35

40-45

60-70

30-35

40-50

20-25

10-15

15-20

20-25

25-30

Grill

Sole and cuttlefish

Squid and prawn kebabs

Cod fillet

Grilled vegetables

3/4

Max

8-10

6-8

10-15

Veal steak

Cutlets

Hamburgers

Mackerel

Toast

4 pcs

Max

15-20

7-10

15-20

2-3

Double Grill

With the rotisserie

Spit-roast veal

Spit-roast chicken

Spit-roast lamb

1.0

1.5

1.0

Max

80-90

70-80

Grilled chicken

Cuttlefish

Chicken (on the spit) +

potatoes (on the dripping pan)

1.5

200

55-60

30-35

70-75

With the rotisserie

Spit-roast veal

Spit-roast chicken

Spit-roast lamb

1.5

200

70-80

Fan-assisted

Double Grill

With multi-spit rotisserie (where present)

Meat kebabs

Vegetable kebabs

1.0

0.8

200

40-45

25-30

Using the glass ceramic hob

!The glue applied on the gaskets leaves traces of

grease on the glass. Before using the appliance, we

recommend you remove these with a special non-

abrasive cleaning product. During the first few hours

of use there may be a smell of rubber which will

disappear very quickly.

Switching the cooking zones on and off

To switch on a cooking zone, turn the corresponding

knob in a clockwise direction.

To switch it off again, turn the knob in an

anticlockwise direction until it is in the 0 position.

If the ELECTRIC HOTPLATE ON indicator light is lit,

this shows that at least one hotplate on the hob is

switched on.

Cooking zones

The hob is equipped with electric halogen heating

elements. When they are in use the following items

on the hob become red.

A. The cooking zone with

halogen heating elements.

B. The residual heat indicator

light: this indicates that the

temperature of the

corresponding cooking zone

is greater than 60°C, even

when the heating element has been switched off but

is still hot.

Cooking zones with halogen heating elements

These emit heat via radiation from the halogen

lamps they contain. They have similar properties to

gas burners: they are easy to control and reach set

temperatures quickly, allowing you to actually see

the power they are providing.

! Do not look directly at the halogen heating elements.

Turn the corresponding knob in a clockwise

direction, to a position between 1 and 12.

Practical advice on using the hob

 Use pans with a thick, flat base to ensure that

they adhere perfectly to the cooking zone.

 Always use pans with a diameter that is large

enough to cover the hotplate fully, in order to use

all the heat produced.

 Always make sure that the base of the pan is

completely clean and dry: this ensures that the

pans adhere perfectly to the cooking zones and

that both the pans and the hob last for a longer

period of time.

 Avoid using the same cookware that is used on

gas burners: the heat concentration on gas

burners may have warped the base of the pan,

causing it not to adhere to the surface correctly.

 Never leave a cooking zone switched on without a

pan on top of it, as doing so may cause the zone

to become damaged.

Pos. Radiant hotplate

Off

1 Melting butter and chocolate

Heating liquids

Soups and sauces

Cooking at boiling point

Pan-roasting

Boiling large quantities

Frying

Precautions and tips

! This appliance has been designed and

manufactured in compliance with international safety

standards.

The following warnings are provided for safety

reasons and must be read carefully.

General safety

 The glass ceramic hob is resistant to temperature

fluctuations and shocks. It is, however, wise to

remember that blades or cooking utensils may

ruin the surface of the hob. If this happens,

remove the plug of the cooker from the electricity

socket and contact an authorised Technical

Assistance Centre in order to request original

spare parts. Failure to comply with the above may

compromise the safety of the appliance.

 The appliance was designed for domestic use

inside the home and is not intended for

commercial or industrial use.

 The appliance must not be installed outdoors, even

in covered areas. It is extremely dangerous to

leave the appliance exposed to rain and storms.

 Do not touch the appliance with bare feet or with

wet or damp hands and feet.

 The appliance must be used by adults only for the

preparation of food, in accordance with the

instructions provided in this booklet.

 The instruction booklet accompanies a class 1

(insulated) or class 2 - subclass 1 (recessed

between 2 cupboards) appliance.

 Keep children away from the oven.

 Make sure that the power supply cables of other

electrical appliances do not come into contact

with the hot parts of the oven.

 The openings used for the ventilation and

dispersion of heat must never be covered.

 Always use oven gloves when placing cookware

in the oven or when removing it.

 Do not use flammable liquids (alcohol, petrol,

etc...) near the appliance while it is in use.

 Do not place flammable material in the lower

storage compartment or in the oven itself. If the

appliance is switched on accidentally, it could

catch fire.

 Always make sure the knobs are in the

 position

when the appliance is not in use.

 When unplugging the appliance, always pull the

plug from the mains socket; do not pull on the

cable.

 Never perform any cleaning or maintenance work

without having disconnected the appliance from

the electricity mains.

 If the appliance breaks down, under no

circumstances should you attempt to repair the

appliance yourself. Repairs carried out by

inexperienced persons may cause injury or further

malfunctioning of the appliance. Contact

Assistance.

 Do not rest heavy objects on the open oven door.

Disposal

 When disposing of packaging material: observe

local legislation so that the packaging may be

reused.

 The European Directive 2002/96/EC relating to

Waste Electrical and Electronic Equipment

(WEEE) states that household appliances should

not be disposed of using the normal solid urban

waste cycle. Exhausted appliances should be

collected separately in order to optimise the cost

of re-using and recycling the materials inside the

machine, while preventing potential damage to

the atmosphere and to public health. The

crossed-out dustbin is marked on all products to

remind the owner of their obligations regarding

separated waste collection.

Exhausted appliances may be collected by the

public waste collection service, taken to suitable

collection areas in the area or, if permitted by

current national legislation, they may be returned

to the dealers as part of an exchange deal for a

new equivalent product.

All major manufacturers of household appliances

participate in the creation and organisation of

systems for the collection and disposal of old and

disused appliances.

Respecting and conserving the

environment

 You can help to reduce the peak load of the

electricity supply network companies by using the

oven in the hours between late afternoon and the

early hours of the morning.

 Always keep the oven door closed when using the

GRILL, DOUBLE GRILL and FAN-ASSISTED

DOUBLE GRILL modes: This will achieve better

results while saving energy (approximately 10%).

 Check the door seals regularly and wipe them

clean to ensure they are free of debris so that

they adhere properly to the door, thus avoiding

heat dispersion.

Switching the appliance off

Disconnect your appliance from the electricity supply

before carrying out any work on it.

! Never use steam jets to clean the appliance.

Cleaning the oven

 The stainless steel or enamel-coated external parts

and the rubber seals may be cleaned using a sponge

that has been soaked in lukewarm water and neutral

soap. Use specialised products for the removal of

stubborn stains. After cleaning, rinse and dry

thoroughly. Do not use abrasive powders or corrosive

substances.

 The inside of the oven should ideally be cleaned after

each use, while it is still lukewarm. Use hot water and

detergent, then rinse well and dry with a soft cloth. Do

not use abrasive products.

 Clean the glass door using non-abrasive products

and sponges and dry it with a soft cloth.

 The accessories can be washed like everyday

crockery, and are even dishwasher safe.

 Dirt and grease should be removed from the control

panel using a non-abrasive sponge or a soft cloth.

Inspecting the oven seals

Check the door seals around the oven regularly. If the

seals are damaged, please contact your nearest After-

sales Service Centre. We recommend that the oven is

not used until the seals have been replaced.

Replacing the oven light bulb

1. After disconnecting the oven from the

electricity mains, remove the glass lid

covering the lamp socket (see figure).

2. Remove the light bulb and replace

it with a similar one: voltage 230 V,

wattage 25 W, cap E 14.

3. Replace the lid and reconnect the

oven to the electricity supply.

Cleaning the glass ceramic hob

! Do not use abrasive or corrosive detergents (for

example, products in spray cans for cleaning barbecues

and ovens), stain removers, anti-rust products, powder

detergents or sponges with abrasive surfaces: these

may scratch the surface beyond repair.

 It is usually sufficient simply to wash the hob

using a damp sponge and dry it with absorbent

kitchen roll.

 If the hob is particularly dirty, rub it with a special

glass ceramic cleaning product, then rinse well

and dry thoroughly.

 To remove more stubborn dirt, use a suitable

scraper (this is not supplied with the appliance).

Remove spills as soon as possible, without

waiting for the appliance to cool, to avoid

residues forming crusty deposits. You can obtain

excellent results by using a rustproof steel wire

sponge - specifically designed for glass ceramic

surfaces - soaked in soapy water.

 If plastic or sugary substances have accidentally

been melted on the hob, remove them

immediately with the scraper, while the surface is

still hot.

 Once it is clean, the hob may be treated with a

special protective maintenance product: the

invisible film left by this product protects the

surface from drips during cooking. This

maintenance should be carried out while the

appliance is warm (not hot) or cold.

 Always remember to rinse the appliance well with

clean water and dry it thoroughly: residues can

become encrusted during subsequent cooking

processes.

Glass ceramic hob

cleaners

Available from

Window scraper Razor blade

scrapers

DIY Stores

Replacement blades DIY Stores,

supermarkets,

chemists

COLLO luneta

HOB BRITE

Hob Clean

SWISSCLEANER

Boots, Co-op stores,

department stores, Regional

Electricity Company shops,

supermarkets

Cleaning stainless steel

Stainless steel can be marked by hard water that has

been left on the surface for a long time, or by aggressive

detergents that contain phosphorus. We recommend

that the steel surfaces are rinsed well then dried

thoroughly.

Assistance

Please have the following information handy:

 The appliance model (Mod.).

 The serial number (S/N).

This information can be found on the data plate

located on the appliance and/or on the packaging.

Care and maintenance

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C3VM5R

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×èñòêà äóõîâîãî øêàôà

Çàìåíà ëàìïî÷êè â äóõîâîì øêàôó

×èñòêà ñòåêëîêåðàìè÷åñêîè âàðî÷íîè ïàíåëè

Òåõíè÷åñêîå îáñëóæèâàíèå

Ðóêîâîäñòâî ïî ýêñïëóàòàöèè

English, 1 ÐÓÑÑÊÈÉ,12

GB RS

! Âàæíî ñîõðàíèòü äàííîå ðóêîâîäñòâî äëÿ åãî

ïîñëåäóþùèõ êîíñóëüòàöèè. Â ñëó÷àå ïðîäàæè,

ïåðåäà÷è èëè ïåðååçäà ïðîâåðüòå, ÷òîáû äàííîå

ðóêîâîäñòâî ñîïðîâîæäàëî èçäåëèå.

! Âíèìàòåëüíî ïðî÷èòàèòå èíñòðóêöèè: â íèõ

ñîäåðæàòñÿ âàæíûå ñâåäåíèÿ îá óñòàíîâêå,

ýêñïëóàòàöèè è áåçîïàñíîñòè èçäåëèÿ.

! Óñòàíîâêà èçäåëèÿ ïðîèçâîäèòñÿ â ñîîòâåòñòâèè

ñ äàííûìè èíñòðóêöèÿìè êâàëèôèöèðîâàííûìè

ñïåöèàëèñòàìè.

! Ëþáàÿ îïåðàöèÿ ïî ðåãóëÿöèè èëè òåõíè÷åñêîìó

îáñëóæèâàíèþ äîëæíà ïðîèçâîäèòüñÿ òîëüêî

ïîñëå îòñîåäèíåíèÿ ýëåêòðîïðèáîðà îò ñåòè

ýëåêòðîïèòàíèÿ.

Ðàñïîëîæåíèå è íèâåëèðîâêà

! Èçäåëèå ìîæåò áûòü óñòàíîâëåíî ðÿäîì ñ

êóõîííûìè ýëåìåíòàìè, âûñîòà êîòîðûõ íå

ïðåâûøàåò ïîâåðõíîñòü âàðî÷íîè ïàíåëè.

! Ïðîâåðüòå, ÷òîáû ñòåíà, ê êîòîðîè ïðèëåãàåò

çàäíÿÿ ÷àñòü èçäåëèÿ, áûëà èç íåâîçãîðàåìîãî

ìàòåðèàëà è óñòîè÷èâîè ê òåïëó (Ò 90°C).

Ïîðÿäîê ìîíòàæà:

 èçäåëèå ìîæåò áûòü óñòàíîâëåíî íà êóõíå, â

ñòîëîâîè èëè â îäíîêîìíàòíîè êâàðòèðå (íå â

âàííîè êîìíàòå);

 åñëè âàðî÷íàÿ ïàíåëü êóõîííîè ïëèòû âûøå

ìåáåëüíûõ ýëåìåíòîâ, íåîáõîäèìî îòîäâèíóòü

èõ îò ïëèòû íà ðàññòîÿíèå íå ìåíåå 200 ìì.

 åñëè êóõîííàÿ

ïëèòà óñòàíàâëèâàåòñÿ

ïîä íàâåñíûì øêàôîì,

îí äîëæåí

ðàñïîëàãàòüñÿ íà

âûñîòå íå ìåíåå 420

ìì îò ïîâåðõíîñòè

âàðî÷íîè ïàíåëè.

Ýòî ðàññòîÿíèå

äîëæíî áûòü 700 ìì,

åñëè íàâåñíûå øêàôû

âûïîëíåíû èç âîçãîðàåìîãî ìàòåðèàëà (ñì.

ðèñóíîê);

 íå çàïðàâëÿèòå çàíàâåñêè çà êóõîííóþ ïëèòó è

íå ïðèáëèæàèòå èõ íà ðàññòîÿíèå ìåíüøå 200

ìì.

 âîçìîæíàÿ êóõîííàÿ âûòÿæêà äîëæíà áûòü

óñòàíîâëåíà â ñîîòâåòñòâèè ñ èíñòðóêöèÿìè,

ïðèâåäåííûìè â òåõíè÷åñêîì ðóêîâîäñòâå ê

âûòÿæêå.

Âûðàâíèâàíèå

Ïðè íåîáõîäèìîñòè

âûðîâíÿòü èçäåëèå âêðóòèòå

â ñïåöèàëüíûå îòâåðñòèÿ ïî

óãëàì â îñíîâàíèè êóõîííîè

ïëèòû ïðèëàãàþùèåñÿ

ðåãóëÿöèîííûå íîæêè* ïî

(ñì. ðèñóíîê).

Ïðèëàãàþùèåñÿ íîæêè*

âñòàâëÿþòñÿ ïîä îñíîâàíèå

êóõîííîè ïëèòû.

Ýëåêòðè÷åñêîå ïîäñîåäèíåíèå

Ïîäñîåäèíåíèå êàáåëÿ ýëåêòðîïèòàíèÿ

Êàáåëü ðàñ÷èòûâàåòñÿ â çàâèñèìîñòè îò òèïà

ýëåêòðè÷åñêîãî ñîåäèíåíèÿ ïî ñëåäóþùåè

ýëåêòðè÷åñêîè ñõåìå:

Ïîðÿäîê ïîäñîåäèíåíèÿ êàáåëÿ ýëåêòðîïèòàíèÿ:

1. Îòâèíòèòå øóðóï V

íà çàæèìíîè êîðîáêå è

ñíèìèòå êðûøêó (ñì.

ðèñóíîê).

2. óñòàíîâèòå

ñîåäèíèòåëüíóþ

ïåðåìû÷êó À (ñì.

ðèñóíîê) ïî

ïðèâåäåííîè âûøå

ýëåêòðè÷åñêîè ñõåìå

Çàæèìíàÿ êîðîáêà

ðàñ÷èòàíà íà

ìîíîôàçíîå

ñîåäèíåíèå 230 Â:

çàæèìû 1, 2 è 3

ñîåäèíåíû äðóã ñ äðóãîì; ïåðåìû÷êà 4-5

Óñòàíîâêà

HOOD

420

Min.

min.

650

mm. with hood

min.

700

mm. without hood

mm.

600

Min. mm.

420

Min. mm.

1 2

12345

400 3N

H05RR-F 5x2.5 CEI-UNEL 35363

400V 2N

H05RR-F 4x2.5 CEI-UNEL 35363

230V 1N

H07RN-F 3x4 CEI-UNEL 35364

ðàñïîëîæåíà â íèæíåè ÷àñòè çàæèìíîè êîðîáêè.

3. ïîäñîåäèíèòå ïðîâîäà N è

6 â ñîîòâåòñòâèè

ñî ñõåìîè (ñì. ðèñóíîê) è äî óïîðà çàêðóòèòå

âèíòû çàæèìîâ.

4. ïîäñîåäèíèòå îñòàâøèåñÿ ïðîâîäà ê çàæèìàì

1-2-3 è çàêðóòèòå âèíòû.

5. çàêðåïèòå êàáåëü ýëåêòðîïèòàíèÿ â

ñïåöèàëüíîì êàáåëüíîì ñàëüíèêå.

6. çàêðîèòå êðûøêó çàæèìíîè êîðîáêè, çàêðóòèâ

âèíò V.

Ïîäñîåäèíåíèå êàáåëÿ ê ñåòè ýëåêòðîïèòàíèÿ

Óñòàíîâèòå íà êàáåëü ýëåêòðîïèòàíèÿ íîðìàëèçîâàííóþ

øòåïñåëüíóþ âèëêó, ðàñ÷èòàííóþ íà íàãðóçêó,

óêàçàííóþ íà çàâîäñêîè òàáëè÷êå èçäåëèÿ.

Â ñëó÷àå ïðÿìîãî ïîäêëþ÷åíèÿ ê ñåòè ýëåêòðîïèòàíèÿ

ìåæäó êóõîííîè ïëèòîè è ñåòüþ íåîáõîäèìî óñòàíîâèòü

ìóëüòèïîëÿðíûè âûêëþ÷àòåëü ñ ìèíèìàëüíûì

ðàññòîÿíèåì ìåæäó êîíòàêòàìè 3 ìì, ðàñ÷èòàííûè íà

äàííóþ íàãðóçêó è ñîîòâåòñòâóþùèè äåèñòâóþùèì

íîðìàòèâàì (âûêëþ÷àòåëü íå äîëæåí ðàçìûêàòü ïðîâîä

çàçåìëåíèÿ). Êàáåëü ýëåêòðîïèòàíèÿ äîëæåí áûòü

ðàñïîëîæåí òàêèì îáðàçîì, ÷òîáû íè â îäíîè òî÷êå åãî

òåìïåðàòóðà íå ïðåâûøàëà òåìïåðàòóðó ïîìåùåíèÿ

áîëåå ÷åì íà 50°C.

Ïåðåä ïîäñîåäèíåíèåì êàáåëÿ ïðîâåðüòå ñëåäóþùåå:

 ýëåêòðè÷åñêàÿ ðîçåòêà äîëæíà áûòü ñîåäèíåíà ñ

çàçåìëåíèåì è ñîîòâåòñòâîâàòü íîðìàòèâàì;

 ýëåêòðè÷åñêàÿ ðîçåòêà äîëæíà áûòü ðàññ÷èòàíà

íà ìàêñèìàëüíóþ ïîòðåáëÿåìóþ ìîùíîñòü

èçäåëèÿ, óêàçàííóþ íà çàâîäñêîè òàáëèêå;

 íàïðÿæåíèå è ÷àñòîòà òîêà ñåòè äîëæíû

ñîîòâåòñòâîâàòü ýëåêòðè÷åñêèì äàííûì èçäåëèÿ;

 ýëåêòðè÷åñêàÿ ðîçåòêà äîëæíà áûòü ñîâìåñòèìà

ñî øòåïñåëüíîè âèëêîè èçäåëèÿ. Â ïðîòèâíîì

ñëó÷àå çàìåíèòå ðîçåòêó èëè âèëêó; íå

èñïîëüçóèòå óäëèíèòåëè èëè òðîèíèêè.

! Èçäåëèå äîëæíî áûòü óñòàíîâëåíî òàêèì

îáðàçîì, ÷òîáû ýëåêòðè÷åñêèè êàáåëü è

ýëåêòðîðîçåòêà áûëè ëåãêî äîñòóïíû.

!Ýëåêòðè÷åñêèè êàáåëü èçäåëèÿ íå äîëæåí áûòü

ñîãíóò èëè ñæàò.

! Ðåãóëÿðíî ïðîâåðÿèòå ñîñòîÿíèå êàáåëÿ

ýëåêòðîïèòàíèÿ è ïðè íåîáõîäèìîñòè ïîðó÷àèòå

åãî çàìåíó òîëüêî óïîëíîìî÷åííûì òåõíèêàì.

! Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè çà

ïîñëåäñòâèÿ íåñîáëþäåíèÿ ïåðå÷èñëåííûõ

âûøå òðåáîâàíèè.

Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ

ÒÅÕÍÈ×ÅÑÊÈÅ

ÄÀÍÍÛÅ

Ãàáàðèòíûå ðàçìåðû

äóõîâîãî øêàôà

ÂõØõÃ

34x44x39 cì

Îáúåì ë 58

Ðàáî÷èå ðàçìåðû

ÿùèêà äëÿ

ðàçîãðåâàíèÿ ïèùè

øèðèíà 42 ñì.

ãëóáèíà 44 ñì.

âûñîòà 17 ñì.

Íàïðÿæåíèå è ÷àñòîòà

ýëåêòðîïèòàíèÿ

ñì. òàáëè÷êó ñ òåõíè÷åñêèìè

õàðàêòåðèñòèêàìè

Êåðàìè÷åñêàÿ

âàðî÷íàÿ ïàíåëü

Ïåðåäíÿÿ ëåâàÿ

Çàäíÿÿ ëåâàÿ

Çàäíÿÿ ïðàâàÿ

Ïåðåäíÿÿ ïðàâàÿ

Ìàêñ. ïîãëîùàåìàÿ

ìîùíîñòü

êåðàìè÷åñêèìè

âàðî÷íûìè ïàíåëÿìè

1200 Âò

1800 Âò

1200 Âò

1800 Âò

6000 Âò

ÒÀÁËÈ×ÊÀ Ñ

ÝËÅÊÒÐÈ×ÅÑÊÈÌÈ

ÄÀÍÍÛÌÈ

Äèðåêòèâà 2002/40/ÑÅ îá ýòèêåòêàõ

ýëåêòðè÷åñêèõ äóõîâûõ øêàôîâ. Íîðìàòèâ

EN 50304

Ðàñõîä ýëåêòðîýíåðãèè Íàòóðàëüíàÿ

êîíâåêöèÿ  ôóíêöèÿ íàãðåâàíèÿ:

Ñòàòè÷åñêàÿ

Ðàñõîä ýëåêòðîýíåðãèè Çàÿâëåíèå Êëàññà

- Ïðèíóäèòåëüíàÿ êîíâåêöèÿ  ôóíêöèÿ

íàãðåâàíèÿ:

Âåíòèëèðîâàííîå

Äèðåêòèâà ÅÑ: 73/23/CEE îò 19/02/73

(Íèçêîå íàïðÿæåíèå) ñ ïîñëåäóþùèìè

èçìåíåíèÿìè 

89/336/ÑÅÅ îò 03/05/89 (Ýëåêòðîìàãíèòíàÿ

ñîâìåñòèìîñòü) ñ ïîñëåäóþùèìè

èçìåíåíèÿìè

– 93/68/ÑÅÅ îò 22/07/93 ñ ïîñëåäóþùèìè

èçìåíåíèÿìè 

2002/96/ÅÑ.

Îïèñàíèå èçäåëèÿ

Îáùèè âèä

Ïàíåëü óïðàâëåíèÿ

Âêëþ÷åíèå è ýêñïëóàòàöèÿ

! Ïðè ïåðâîì âêëþ÷åíèè äóõîâîãî øêàôà

ðåêîìåíäóåì ïðîêàëèòü åãî ïðèìåðíî â òå÷åíèå

30 ìèíóò ïðè ìàêñèìàëüíîè òåìïåðàòóðå ñ

çàêðûòîè äâåðöåè. Çàòåì âûêëþ÷èòå äóõîâîè

øêàô, îòêðîèòå äâåðöó è ïðîâåòðèòå ïîìåùåíèå.

Çàïàõ, êîòîðûè âû ìîæåòå ïî÷óâñòâîâàòü, âûçâàí

èñïàðåíèåì âåùåñòâ, èñïîëüçîâàííûõ äëÿ

ïðåäîõðàíåíèÿ äóõîâîãî øêàôà.

Âêëþ÷åíèå äóõîâîãî øêàôà

1. Âûáåðèòå íóæíóþ ïðîãðàììó ïðèãîòîâëåíèÿ ïðè

ïîìîùè ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ.

2. Âûáåðèòå òåìïåðàòóðó, ðåêîìåíäóåìóþ äëÿ

äàííîè ïðîãðàììû èëè íóæíóþ âàì òåìïåðàòóðó

ïðè ïîìîùè ðóêîÿòêè ÒÅÐÌÎÑÒÀÒ.

Â ñïåöèàëüíîè òàáëèöå ïðèâîäèòñÿ ïåðå÷åíü

òèïîâ ïðèãîòîâëåíèÿ ñ ñîîòâåòñòâóþùèìè

ðåêîìåíäóåìûìè òåìïåðàòóðàìè (ñì. Òàáëèöà

ïðèãîòîâëåíèÿ â äóõîâîãî øêàôó).

Â ïðîöåññå ïðèãîòîâëåíèÿ â ëþáîè ìîìåíò ìîæíî:

 èçìåíèòü ïðîãðàììó ïðèãîòîâëåíèÿ ïðè ïîìîùè

ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ;

 èçìåíèòü òåìïåðàòóðó ïðè ïîìîùè ðóêîÿòêè

ÒÅÐÌÎÑÒÀÒ;

 çàïðîãðàììèðîâàòü ïðèãîòîâëåíèå è âðåìÿ

îêîí÷àíèÿ ïðèãîòîâëåíèÿ (ñì íèæå);

 ïðåðâàòü ïðèãîòîâëåíèå, ïîâåðíóâ ðóêîÿòêó

ÏÐÎÃÐÀÌÌÛ â ïîëîæåíèå «0».

! Íèêîãäà íå ñòàâüòå íèêàêèõ ïðåäìåòîâ íà äíî

äóõîâîãî øêàôà, òàê êàê îíè ìîãóò ïîâðåäèòü

ýìàëèðîâàííîå ïîêðûòèå. Èñïîëüçóèòå ïîëîæåíèå

1 íàñòðîèêè äóõîâîãî øêàôà òîëüêî äëÿ

ïðèãîòîâëåíèÿ íà âåðòåëå.

! Âñåãäà ñòàâüòå ïîñóäó íà ïðèëàãàþùóþñÿ

ðåøåòêó.

Èíäèêàòîð ÒÅÐÌÎÑÒÀÒÀ

Âêëþ÷åíèå ýòîãî èíäèêàòîðà îçíà÷àåò, ÷òî

äóõîâîè øêàô íàãðåâàåòñÿ. Èíäèêàòîð ãàñíåò,

êîãäà âíóòðè äóõîâîãî øêàôà áóäåò äîñòèãíóòà

çàäàííàÿ òåìïåðàòóðà. Íà äàííîì ýòàïå

èíäèêàòîð òî çàãîðàåòñÿ, òî ãàñíåò, ïîêàçûâàÿ, ÷òî

òåðìîñòàò âêëþ÷åí è ïîääåðæèâàåò òåìïåðàòóðó

íåèçìåííîè.

Îñâåùåíèå äóõîâîãî øêàôà

Âêëþ÷åòñÿ, êîãäà ðóêîÿòêà ÏÐÎÃÐÀÌÌÛ

óñòàíàâëèâàåòñÿ â ëþáîå ïîëîæåíèå êðîìå 0, è

îñòàåòñÿ âêëþ÷åííûì äî òåõ ïîð, ïîêà ðàáîòàåò

äóõîâîè øêàô. Ïðè âûáîðå ïîëîæåíèÿ

ïðè

ïîìîùè ðóêîÿòêè îñâåùåíèå âêëþ÷àåòñÿ áåç

ïîäêëþ÷åíèÿ íàãðåâàòåëüíûõ ýëåìåíòîâ.

Ïðîãðàììû ïðèãîòîâëåíèÿ

! Äëÿ âñåõ ïðîãðàìì ìîæíî çàäàòü òåìïåðàòóðó îò

50°C äî ÌÀÊÑ êðîìå:

 ÃÐÈËÜ è ÄÂÎÈÍÎÈ ÃÐÈËÜ (ðåêîìåíäóåòñÿ

óñòàíàâëèâàòü òîëüêî ÌÀÊÑ. òåìïåðàòóðó);

 ÄÂÎÈÍÎÈ ÂÅÍÒÈËÈÐÎÂÀÍÍÛÈ ÃÐÈËÜ

(ðåêîìåíäóåòñÿ íå ïðåâûøàòü òåìïåðàòóðó 200°C).

Ïðîãðàììà ÑÒÀÒÈ×ÅÑÊÀß ÄÓÕÎÂÊÀ

Âêëþ÷àþòñÿ äâà íàãðåâàòåëüíûõ ýëåìåíòà: íèæíèè è

âåðõíèè. Ïðè ïðèãîòîâëåíèè áëþä â òðàäèöèîíàëüíîì

ðåæèìå ëó÷øå èñïîëüçîâàòü òîëüêî îäèí óðîâåíü â

äóõîâîì øêàôó, â ïðîòèâíîì ñëó÷àå ðàñïðåäåëåíèå

òåìïåðàòóðû áóäåò íåîïòèìàëüíûì.

Ïðîãðàììà ÂÅÍÒÈËÈÐÎÂÀÍÍÀß ÄÓÕÎÂÊÀ

Âêëþ÷àþòñÿ ïîïåðåìåííî íèæíèè è êðóãëûè

íàãðåâàòåëüíûå ýëåìåíòû è âåíòèëÿòîð. Òàê êàê

æàð ÿâëÿåòñÿ ïîñòîÿííûì âî âñåì äóõîâîì øêàôó,

âîçäóõ îáåñïå÷èâàåò îäíîðîäíîå ïðèãîòîâëåíèå è

ïîäðóìÿíèâàíèå ïðîäóêòà. Ìîæíî îäíîâðåìåííî

èñïîëüçîâàòü íå áîëåå äâóõ óðîâíåè â äóõîâêå.

Ïðîãðàììà ÃÐÈËÜ

Âêëþ÷àåòñÿ öåíòðàëüíàÿ ÷àñòü âåðõíåãî

íàãðåâàòåëüíîãî ýëåìåíòà. Âûñîêàÿ òåìïåðàòóðà è

æàð ïðÿìîãî äåèñòâèÿ ãðèëÿ ðåêîìåíäóåòñÿ äëÿ

ïðèãîòîâëåíèÿ ïðîäóêòîâ, íóæäàþùèõñÿ â âûñîêîè

ïîâåðõíîñòíîè òåìïåðàòóðå (òåëÿ÷èè è ãîâÿæèõ

áèôøòåêñîâ, âûðåçêè, àíòðåêîòîâ). Ýòî ïðîãðàììà

íå òðåáóåò áîëüøîãî ðàñõîäà ýíåðãèè, èäåàëüíî

ïîäõîäèò äëÿ ïðèãîòîâëåíèÿ íà ãðèëå íåáîëüøèõ

ïîðöèè. Ïîìåñòèòå ïðîäóêò â öåíòð ðåøåòêè, òàê êàê

æàð íå ðàñïðîñòðàíÿåòñÿ ïî óãëàì.

Ïðîãðàììà ÄÂÎÈÍÎÈ ÃÐÈËÜ

Âêëþ÷àåòñÿ âåðõíèè íàãðåâàòåëüíûè ýëåìåíò è âåðòåë.

Ýòî ãðèëü áîëüøåãî ðàçìåðà îñîáîè ôîðìû,

ïîâûøàþùèè íà 50% ýôôåêòèâíîñòü

ïðèãîòîâëåíèÿ, ïîçâîëÿþùèè ðàñïðîñòðàíåíèå

æàðà ïî óãëàì. Èñïîëüçóèòå ýòîò ðåæèì ãðèëÿ äëÿ

îäíîðîäíîãî ïîäðóìÿíèâàíèÿ.

Ïðîãðàììà ÄÂÎÈÍÎÈ ÂÅÍÒÈËÈÐÓÅÌÛÈ ÃÐÈËÜ

Âêëþ÷àåòñÿ âåðõíèè íàãðåâàòåëüíûè ýëåìåíò,

âåðòåë è âåíòèëÿòîð. Ñî÷åòàåò îäíîíàïðàâëåííîå

âûäåëåíèå æàðà ñ ïðèíóäèòåëüíîè öèðêóëÿöèåè

âîçäóõà âíóòðè äóõîâîãî øêàôà. Ýòî ïðåïÿòñòâóåò

îáãîðàíèþ ïîâåðõíîñòè ïðîäóêòà, ïîâûøàÿ

ïðîíèêàþùóþ ñïîñîáíîñòü æàðà. Ýòîò ðåæèì

ïîäõîäèò äëÿ áûñòðîãî ãðèëÿ èëè äëÿ ïðèãîòîâëåíèÿ

êðóïíûõ êóñêîâ ìÿñà áåç èñïîëüçîâàíèÿ âåðòåëà.

! Äëÿ ïðèãîòîâëåíèÿ â ðåæèìàõ ÃÐÈËÜ, ÄÂÎÈÍÎÈ

ÃÐÈËÜ è ÄÂÎÈÍÎÈ ÂÅÍÒÈËÈÐÓÅÌÛÈ ÃÐÈËÜ

äâåðöà äóõîâîãî øêàôà äîëæíà áûòü çàêðûòà.

! Ïðè èñïîëüçîâàíèè ÃÐÈËß è ÄÂÎÈÍÎÃÎ ÃÐÈËß

óñòàíîâèòå ðåøåòêó íà 5-ûè óðîâåíü è ïðîòèâåíü

äëÿ ñáîðà ñîêîâ (æèðà) íà 1-ûè. Ïðè

èñïîëüçîâàíèè ÄÂÎÈÍÎÃÎ ÂÅÍÒÈËÈÐÓÅÌÎÃÎ

ÃÐÈËß óñòàíîâèòå ðåøåòêó íà 2-îè èëè 3-èè

óðîâåíü, à ïðîòèâåíü íà 1-ûè äëÿ ñáîðà ñîêîâ.

Ýëåêòðîííûè òàèìåð

Ïîêàçûâàåò âðåìÿ è âûïîëíÿåò ôóíêöèþ òàèìåðà ñ

îáðàòíûì îòñ÷åòîì.

! Âñå ôóíêöèè âêëþ÷àþòñÿ ïðèìåðíî ÷åðåç 7

ñåêóíä ïîñëå èõ âûáîðà.

Ðåãóëÿöèÿ ÷àñîâ

Ïîñëå îñóùåñòâëåíèÿ ïîäñîåäèíåíèÿ ê ñåòè

ýëåêòðîïèòàíèÿ èëè ïîñëå îòêëþ÷åíèÿ íàïðÿæåíèÿ

íà äèñïëåå ìèãàåò çíà÷åíèå: 0:00

 Íàæìèòå êíîïêó

G è çàòåì ïðè ïîìîùè êíîïîê

 e + óñòàíîâèòå òî÷íîå âðåìÿ. Äëÿ áûñòðîè

ðåãóëÿöèè äåðæèòå êíîïêè íàæàòûìè.

Ïðè íåîáõîäèìîñòè îòêîððåêòèðîâàòü âðåìÿ

âûïîëíèòå âûøåîïèñàííûå îïåðàöèè.

Ôóíêöèÿ òàèìåðà

Ýòà ôóíêöèÿ îòêðûâàåòñÿ ïðè íàæàòèè êíîïêè

n è

íà äèñïëåå ïîêàçûâàåòñÿ ñèìâîë

n. Ïðè êàæäîì

íàæàòèè êíîïêè

+ çíà÷åíèå âðåìåíè óâåëè÷èâàåòñÿ

íà 10 ñåêóíä âïëîòü äî 99 ìèíóò è 50 ñåêóíä. Åñëè

âû áóäåòå ïðîäîëæàòü íàæìåòå íà ýòó êíîïêó,

çíà÷åíèå âðåìåíè áóäåò óâåëè÷èâàòüñÿ íà îäíó

ìèíóòó âïëîòü äî 10 ìèíóò.

Ïðè ïîìîùè  çíà÷åíèå óìåíüøàåòñÿ.

Ïîñëå óñòàíîâêè íóæíîãî îòðåçêà âðåìåíè,

íà÷èíàåòñÿ îáðàòíûè îòñ÷åò. Ïî èñòå÷åíèè

çàäàííîãî âðåìåíè ðàçäàåòñÿ çâóêîâîè ñèãíàë,

ïîãàñèòü êîòîðûè âû ìîæåòå, íàæàâ ëþáóþ êîïêó.

Íà äèñïëåè ìîæíî âûâåñòè âðåìÿ ïðè ïîìîùè

êíîïêè

G, ñèìâîë n îçíà÷àåò, ÷òî áûëà âêëþ÷åíà

ôóíêöèÿ òàèìåðà. Ïðèìåðíî ÷åðåç 7 ñåêóíä íà

äèñïëåè àâòîìàòè÷åñêè âåðíåòñÿ âèçóàëèçàöèÿ

òàèìåðà.

Ïîðÿäîê îòìåíû çàäàííîãî âðåìåíè

Íàæìèòå êíîïêó

 âïëîò äî 0:00.

Ðåãóëÿöèÿ ãðîìêîñòè çâóêîâîãî

ñèãíàëà

Ïîñëå îñóùåñòâëåíèÿ è ïîäòâåðæäåíèÿ ðåãóëÿöèè

÷àñîâ ïðè ïîìîùè êíîïêè

 ìîæíî îòðåãóëèðîâàòü

ãðîìêîñòü çâóêîâîãî ñèãíàëà.

Âåðòåë

Ïîðÿäîê âêëþ÷åíèÿ

âåðòåëà (ñì. ðèñóíîê):

1. óñòàíîâèòå

ïðîòèâåíü íà 1-ûè

óðîâåíü;

2. óñòàíîâèòå

äåðæàòåëü âåðòåëà íà

4-ûè óðîâåíü è

âñòàâüòå âåðòåë â

ñïåöèàëüíîå

îòâåðñòèå â çàäíåè

ñòåíêå äóõîâîãî øêàôà;

3. âêëþ÷èòå âåðòåë ïðè ïîìîùè ðóêîÿòêè

ÏÐÎÃÐÀÌÌÛ

Íèæíèè îòñåê*

Ñíèçó äóõîâîãî øêàôà

èìååòñÿ îòñåê,

êîòîðûè ìîæåò áûòü

èñïîëüçîâàí äëÿ

õðàíåíèÿ êóõîííûõ

ïðèíàäëåæíîñòåè èëè

êàñòðþëü. Äëÿ

îòêðûâàíèÿ äâåðöû

ïîâåðíèòå åå âíèç (ñì.

ðèñóíîê).

! Íå ïîìåùàèòå âîçãîðàåìûõ ïðåäìåòîâ â íèæíèè

îòñåê.

Îäíîâðåìåííîå ïðèãîòîâëåíèå íà

íåñêîëüêèõ óðîâíÿõ

Ïðè íåîáõîäèìîñòè èñïîëüçîâàòü äâå ðåøåòêè

âûáåðèòå ïðîãðàììó ÂÅÍÒÈËÈÐÎÂÀÍÍÀß

ÄÓÕÎÂÊÀ

, åäèíñòâåííóþ ðàñ÷èòàííóþ íà

òàêîè òèï ïðèãîòîâëåíèÿ. Êðîìå òîãî

ðåêîìåíäóåòñÿ:

 íå èñïîëüçóèòå 1-ûè è 5-ûè óðîâíè: îíè

ïîäâåðãàþòñÿ ïðÿìîìó âîçäåèñòâèþ ãîðÿ÷åãî

âîçäóõà, êîòîðûè ìîæåò ñæå÷ü äåëèêàòíûå

ïðîäóêòû.

 èñïîëüçóèòå â îñíîâíîì 2-îè è 4-ûè óðîâíè,

ïîìåùàÿ íà 2-îè óðîâåíü ïðîäóêòû, òðåáóþùèå

áîëüøåãî æàðà.

 äëÿ ïðîäóêòîâ, ïðèãîòîâëåíèå êîòîðûõ òðåáóåò

ðàçíîãî âðåìåíè è òåìïåðàòóðû, ñëåäóåò çàäàòü

ñðåäíþþ òåìïåðàòóðó èç äâóõ

ðåêîìåíäîâàííûõ (ñì. Òàáëèöó ïðèãîòîâëåíèÿ

â äóõîâîì øêàôó) è ïîìåñòèòå áîëåå

äåëèêàòíûå ïðîäóêòû íà 4-ûè óðîâåíü. Âíà÷àëå

âûíüòå èç äóõîâêè ïðîäóêò, òðåáóþùèè áîëåå

áûñòðîãî ïðèãîòîâëåíèÿ.

 ïðè ïðèãîòîâëåíèè ïèöö íà íåñêîëüêèõ óðîâíÿõ

ïðè òåìïåðàòóðå 220°C, ñëåäóåò

ïðåäâàðèòåëüíî ðàçîãðåòü äóõîâêó â òå÷åíèå 15

ìèíóò. Îáû÷íî ïðèãîòîâëåíèå íà 4-îì óðîâíå

òðåáóåò áîëüøåãî âðåìåíè: ïîýòîìó

ðåêîìåíäóåòñÿ âíà÷àëå âûíóòü ïèööó ñ áîëåå

íèçêîãî óðîâíÿ, è òîëüêî ÷åðåç íåñêîëüêî ìèíóò

âûíóòü ïèööó ñ 4-îãî óðîâíÿ.

 Óñòàíîâèòå ïðîèòâåíü ñíèçó, à ðåøåòêó ñâåðõó.

* Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ

Òàáëèöà ïðèãîòîâëåíèÿ â äóõîâîì øêàôó

Ïðîãðàììû Ïðîäóêòû Âåñ

(êã)

Óðîâåíü Âðåìÿ

íàãðåâàíèÿ

(ìèí.)

Ðåêîìåíäóåìàÿ

òåìïåðàòóðà (°C)

Ïðîäîëæèò-òü

ïðèãîòîâëåíèÿ

(ìèíóòû)

Ñòàòè÷åñêîå

Óòêà

Æàðêîå èç òåëÿòèíû èëè ãîâÿäèíû

Æàðêîå èç ñâèíèíû

Ïå÷åíüå (ïåñî÷íîå)

Ïåñî÷íûé òîðò ñ íà÷èíêîé

200

180

65-75

70-75

70-80

15-20

30-35

Âåíòèëèðîâàííîå

Ïèööà (íà 2 óðîâíÿõ)

Ëàçàíüÿ

Áàðàíèíà

Êóðèöà ñ êàðòîøêîé

Ñêóìáðèÿ

Êåêñ

Ýêëåðû (íà 2 óðîâíÿõ)

Ïå÷åíüå (íà 2 óðîâíÿõ)

Áèñêâèòíûé òîðò (íà 1 óðîâíå)

Áèñêâèòíûé òîðò (íà 2 óðîâíÿõ)

Íåñëàäêèå òîðòû

1+1

0.5

1.5

2 è 4

230

180

200

180

170

190

180

170

200

15-20

30-35

40-45

60-70

30-35

40-50

20-25

10-15

15-20

20-25

25-30

Ãðèëü

Êàìáàëà è êàðàêàòèöû

Êàëüìàðû è êðåâåòêè íà øàìïóðàõ

Ôèëå òðåñêè

Îâîùè-ãðèëü

3/4

Ìàêñ.

8-10

6-8

10-15

Òåëÿ÷èé áèôøòåêñ

Îòáèâíûå

Ãàìáóðãåð

Ñêóìáðèÿ

Ãîðÿ÷èå áóòåðáðîäû

4 øò.

Ìàêñ.

15-20

7-10

15-20

2-3

Äâîéíîé ãðèëü

Íà âåðòåëå

Òåëÿòèíà íà âåðòåëå

Êóðèöà íà âåðòåëå

Áàðàíèíà íà âåðòåëå

1.0

1.5

1.0

Ìàêñ.

80-90

70-80

Êóðèöà-ãðèëü

Êàðàêàòèöû

Êóðèöà íà âåðòåëå

êàðòîøêà (íà ïðîòèâåíå)

1.5

200

55-60

30-35

70-75

Íà âåðòåëå

Òåëÿòèíà íà âåðòåëå

Êóðèöà íà âåðòåëå

Áàðàíèíà íà âåðòåëå

1.5

200

70-80

Äâîéíîé

âåíòèëèðîâàííûé

ãðèëü

Íà âåðòåëå ñ íåñêîëüêèìè

øàìïóðàìè (ãäå èìååòñÿ)

Øàøëûê

Îâîùíîé øàøëûê

1.0

0.8

200

40-45

25-30

Ýëåêòðè÷åñêàÿ âàðî÷íàÿ ïàíåëü

! íà ñòåêëÿííîè ïîâåðõíîñòè âàðî÷íîè ïàíåëè

ìîãóò áûòü âèäíû ñàëüíûå ñëåäû îò êëåÿ,

íàíåñåííîãî íà ïðîêëàäêè. Ïåðåä íà÷àëîì

ýêñïëóàòàöèè èçäåëèÿ ñëåäóåò óäàëèòü ñëåäû

êëåÿ ïðè ïîìîùè ñïåöèàëüíîãî íåàáðàçèâíîãî

ìîþùåãî ñðåäñòâà. Â ïåðâûå ÷àñû ðàáîòû âû

ìîæåòå ïî÷óâñòâîâàòü çàïàõ ææåíîè ðåçèíû,

êîòîðûè áûñòðî ïðîïàäàåò.

Âêëþ÷åíèå è âûêëþ÷åíèå

íàãðåâàòåëüíûõ çîí

Äëÿ âêëþ÷åíèÿ íàãðåâàòåëüíîè çîíû ïîâåðíèòå ïî

÷àñîâîè ñòðåëêå ñîîòâåòñòâóþùóþ ðóêîÿòêó.

Äëÿ âûêëþ÷åíèÿ ïîâåðíèòå ðóêîÿòêó ïðîòèâ

÷àñîâîè ñòðåëêè íà «0».

Âêëþ÷åíèå èíäèêàòîðà ÇÎÍÛ ÂÊËÞ×ÅÍÛ

ïîêàçûâàåò, ÷òî êàêàÿ-òî èç íàãðåâàòåëüíûõ çîí íà

âàðî÷íîè ïàíåëè âêëþ÷åíà.

Íàãðåâàòåëüíûå çîíû

Íà âàðî÷íîè ïàíåëè

íàõîäÿòñÿ ýëåêòðè÷åñêèå

ãàëîãåííûå íàãðåâàòåëüíûå

ýëåìåíòû. Â ðàáî÷åì

ðåæèìå îíà ðàñêàëàþòñÿ äî

êðàñíà:

A. Íàãðåâàòåëüíàÿ çîíà ñ

ãàëîãåííûìè ýëåìåíòàìè.

B. Èíäèêàòîð íàãðåâà: ïîêàçûâàåò, ÷òî

òåìïåðàòóðà â ñîîòâåòñòâóþùåè íàãðåâàòåëüíîè

çîíå ïðåâûøàåò 60°C, òàêæå â ñëó÷àå, åñëè

ýëåìåíò âûêëþ÷åí, íî åùå íå îñòûë.

Íàãðåâàòåëüíûå çîíû ñ ãàëîãåííûìè

ýëåìåíòàìè.

Ïåðåäàþò òåïëî ïîñðåäñòâîì èçëó÷åíèÿ

âíóòðåííåè ãàëîãåííîè ëàìïû. Òàêîè ïðèíöèï

íàãðåâàíèÿ ïî ñâîèì õàðàêòåðèñòèêàì àíàëîãè÷åí

òèïè÷íûì ãàçîâûì êîíôîðêàì: áûñòðàÿ ðåàêöèÿ íà

óïðàâëåíèå è ìãíîâåííàÿ âèçóàëèçàöèÿ

ìîùíîñòè.

! Íå ñëåäóåò äîëãî ñìîòðåòü íà âêëþ÷åííûå

ãàëîãåííûå ýëåìåíòû.

Ïîâåðíèòå ñîîòâåòñòâóþùóþ ðóêîÿòêó ïî ÷àñîâîè

ñòðåëêè èç ïîëîæåíèÿ 1 â ïîëîæåíèå 12.

Ïðàêòè÷åñêèå ðåêîìåíäàöèè ïî

èñïîëüçîâàíèþ âàðî÷íîè ïàíåëè

 Èñïîëüçóèòå ïîñóäó ñ ïëîñêèì òîëñòûì äíîì,

èäåàëüíî ïðèëåãàþùèì ê çîíå íàãðåâàíèÿ;

 Èñïîëüçóèòå êàñòðþëè ñ äíîì òàêîãî äèàìåòðà,

÷òîáû ïîëíîñòüþ çàêðûòü çîíó íàãðåâàíèÿ äëÿ

îïòèìàëüíîãî èñïîëüçîâàíèÿ âñåãî

âûäåëÿåìîãî òåïëà;

 ïðîâåðüòå, ÷òîáû äíî êàñòðþëü áûëî âñåãäà

ñóõèì è ÷èñòûì: òàêèì îáðàçîì ãàðàíòèðóåòñÿ

îïòèìàëüíîå ïðèëåãàíèå ê íàãðåâàòåëüíûì

çîíàì, à òàêæå ïðîäëåâàåò ñðîê ñëóæáû

âàðî÷íîè ïàíåëè è êàñòðþëü;

 íå ñëåäóåò èñïîëüçîâàòü íà ïîñóäó,

èñïîëüçîâàííóþ íà ãàçîâûõ êîíôîðêàõ:

êîíöåíòðàöèÿ òåïëà íà ãàçîâûõ êîíôîðêàõ

ìîæåò äåôîðìèðîâàòü äíî ïîñóäû è íàðóøèòü

ïðèëåãàíèå ê íàãðåâàòåëüíîè çîíå;

 íèêîãäà íå îñòàâëÿèòå íàãðåâàòåëüíûå çîíû

âêëþ÷åííûìè áåç ïîñóäû, òàê êàê ýòî ìîæåò

ïîâðåäèòü èõ.

Ïîç. Ýëåêòðè÷åñêàÿ êàíôîðêà

Âûêëþ÷åíî

Äëÿ òîïëåíèÿ ñëèâî÷íîãî ìàñëà, øîêîëàäà

Äëÿ ðàçîãðåâàíèÿ æèäêîñòåé

Äëÿ êðåìîâ è ñîóñîâ

Äëÿ ïðèãîòîâëåíèÿ ïðè òåìïåðàòóðå êèïåíèÿ

Äëÿ æàðêîãî

Äëÿ êðóïíûõ âàðåíûõ áëþä

Äëÿ ôðèòþðà

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Whirlpool C 3V M5 (W) R User guide

Brand: Whirlpool

Model: C 3V M5 (W) R

Category: Ovens

Type: User guide

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Whirlpool C 3V M5 (W) R User guide

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