GB
COOKER AND OVEN
C3VM5R
Contents
Installation, 2-3
Positioning and levelling
Electrical connections
Technical data
Description of the appliance, 4
Overall view
Control panel
Start-up and use, 5-8
Starting the oven
Cooking modes
Electronic timer
Oven cooking advice table
Using the glass ceramic hob, 9
Switching the cooking zones on and off
Cooking zones
Precautions and tips, 10
General safety
Disposal
Respecting and conserving the environment
Care and maintenance, 11
Switching the appliance off
Cleaning the oven
Replacing the oven light bulb
Cleaning the glass ceramic hob
Assistance
Operating Instructions
English, 1 ÐÓÑÑÊÈÉ,12
RSGB
2
GB
! Before operating your new appliance please read
this instruction booklet carefully. It contains
important information concerning the safe installation
and operation of the appliance.
! Please keep these operating instructions for future
reference. Make sure that the instructions are kept
with the appliance if it is sold, given away or moved.
! The appliance must be installed by a qualified
professional according to the instructions provided.
! Any necessary adjustment or maintenance must be
performed after the appliance has been
disconnected from the electricity supply.
Positioning and levelling
! It is possible to install the appliance alongside
cupboards whose height does not exceed that of the
hob surface.
! Make sure that the wall in contact with the back of
the appliance is made from a non-flammable, heat-
resistant material (T 90°C).
To install the appliance correctly:
Place it in the kitchen, the dining room or the bed-
sit (not in the bathroom).
If the top of the hob is higher than the cupboards,
the appliance must be installed at least 200 mm
away from them.
If the cooker is
installed underneath a wall
cabinet, there must be a
minimum distance of 420
mm between this cabinet
and the top of the hob.
This distance should be
increased to 700 mm if
the wall cabinets are
flammable (see figure).
Do not position blinds behind the cooker or less
than 200 mm away from its sides.
Any hoods must be installed according to the
instructions listed in the relevant operating manual.
Levelling
If it is necessary to level the
appliance, screw the
adjustable feet* into the
places provided on each
corner of the base of the
cooker (see figure).
The legs* provided with the
appliance fit into the slots on
the underside of the base of
the cooker.
Electrical connections
Fitting the power supply cable
The cable should be suited to the type of electrical
connection used, according to the following
connection diagram:
To install the power supply cable correctly:
1. Loosen the screw V
in the terminal board
and pull the cover to
open it (see figure).
2. Position the connection
support A (see figure)
according to the
connection diagram shown
above. The terminal board
is designed for single-
phase 230 V connection:
terminals 1, 2 and 3 are
connected to each other;
jumper 4-5 is located in the
lower area of the terminal board.
3. Position wires N and
6 according to the diagram
(see figure) and perform the connection by
tightening the terminal board screws as much as
possible.
4. Position the remaining wires on terminals 1-2-3
and tighten the screws.
Installation
HOOD
420
Min.
min.
650
mm. with hood
min.
700
mm. without hood
mm.
600
Min. mm.
420
Min. mm.
V
1
2
3
N
A
B
1 2
3
4
5
12345
1
2
3
4
5
R
S
T
N
R
S
N
R
N
400 3N
H05RR-F 5x2.5 CEI-UNEL 35363
400V 2N
H05RR-F 4x2.5 CEI-UNEL 35363
230V 1N
H07RN-F 3x4 CEI-UNEL 35364
GB
3
5. Fix the power supply cable in place by fastening
the cable clamp screw.
6. Close the terminal board cover by tightening the
screws V.
Connecting the supply cable to the mains
Install a standardised plug corresponding to the
load indicated on the data plate located on the
appliance.
The appliance must be directly connected to the
mains using an omnipolar circuit-breaker with a
minimum contact opening of 3 mm installed between
the appliance and the mains. The circuit-breaker
must be suitable for the charge indicated and must
comply with current electrical regulations (the
earthing wire must not be interrupted by the circuit-
breaker). The supply cable must be positioned so
that it does not come into contact with temperatures
higher than 50°C at any point.
Before connecting the appliance to the power
supply, make sure that:
The appliance is earthed and the plug is compliant
with the law.
The socket can withstand the maximum power of
the appliance, which is indicated by the data
plate.
The voltage is in the range between the values
indicated on the data plate.
The socket is compatible with the plug of the
appliance. If the socket is incompatible with the
plug, ask an authorised technician to replace it.
Do not use extension cords or multiple sockets.
! Once the appliance has been installed, the power
supply cable and the electrical socket must be
easily accessible.
! The cable must not be bent or compressed.
! The cable must be checked regularly and replaced
by authorised technicians only.
! The manufacturer declines any liability should
these safety measures not be observed.
*
Only available in certain models.
TECHNICAL DATA
Oven dimensions
(HxWxD)
34x44x39 cm
Volume
58 l
Useful
measurements
relating to the oven
compartment
width 42 cm
depth 44 cm
height 17 cm
Power supply
voltage and
frequency
see data plate
Ceramic hob
Front Left
Back Left
Back Right
Front Right
Max. ceramic hob
consumption
1200 W
1800 W
1200 W
1800 W
6000 W
ENERGY LABEL
Directive 2002/40/EC on the label of
electric ovens. Standard EN 50304
Energy consumption for Natural
convection heating mode:
a
Static;
Declared energy consumption for
Forced convection Class heating
mode:
b
Fan-assisted.
EC Directives: 73/23/EEC dated
19/02/73 (Low Voltage) and subsequent
amendments
89/336/EEC dated 03/05/89
(Electromagnetic Compatibility) and
subsequent amendments
93/68/EEC dated 22/07/93 and
subsequent amendments
2002/96/EC.
4
GB
Description of the
appliance
Overall view
Control panel
Control panel
GRILL rack
DRIPPING PAN
GUIDE RAILS
for the sliding racks
position 3
position 2
position 1
Glass
ceramic hob
Adjustable foot
Adjustable foot
position 5
position 4
TIMER
button
THERMOSTAT
knob
ACTIVE HOTPLATE
indicator light
HALOGEN
hotplate knobs
SELECTOR
knob
THERMOSTAT
indicator light
Electronic
timer
GB
5
Start-up and use
! The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may emit
a slightly unpleasant odour caused by protective
substances used during the manufacturing process
burning away.
Starting the oven
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. Select the recommended temperature for the
cooking mode or the desired temperature by turning
the THERMOSTAT knob.
A list detailing cooking modes and suggested
cooking temperatures can be found in the relevant
table (see Oven cooking advice table).
During cooking it is always possible to:
Change the cooking mode by turning the
SELECTOR knob.
Change the temperature by turning the
THERMOSTAT knob.
Set the total cooking time and the cooking end
time (see below).
Stop cooking by turning the SELECTOR knob to
the 0 position.
! Never put objects directly on the bottom of the
oven; this will avoid the enamel coating being
damaged. Only use position 1 in the oven when
cooking with the rotisserie spit.
! Always place cookware on the rack(s) provided.
THERMOSTAT indicator light
When this is illuminated, the oven is generating
heat. It switches off when the inside of the oven
reaches the selected temperature. At this point the
light illuminates and switches off alternately,
indicating that the thermostat is working and is
maintaining the temperature at a constant level.
Oven light
This is switched on by turning the SELECTOR knob
to any position other than 0. It remains lit as long
as the oven is operating. By selecting
8
with the
knob, the light is switched on without any of the
heating elements being activated.
6
GB
Cooking modes
! A temperature value can be set for all cooking modes
between 50°C and Max, except for the following modes
GRILL and DOUBLE GRILL (recommended: set
only to MAX power level).
FAN-ASSISTED DOUBLE GRILL (recommended:
do not exceed 200°C).
a
STATIC OVEN mode
Both the top and bottom heating elements will be
activated. When using this traditional cooking mode,
it is best to use only one rack at a time, otherwise
the heat will not be distributed evenly.
b
FAN OVEN mode
The top and bottom heating elements will switch on
and the fan will begin to operate. Since the heat
remains constant throughout the oven, the air cooks
and browns food in a uniform manner. A maximum
of two racks may be used at the same time.
c
GRILL mode
The central part of the top heating element is
switched on. The high and direct temperature of the
grill is recommended for food that requires a high
surface temperature (veal and beef steaks, fillet
steak and entrecôte). This cooking mode uses a
limited amount of energy and is ideal for grilling
small dishes. Place the food in the centre of the
rack, as it will not be cooked properly if it is placed
in the corners.
2
DOUBLE GRILL mode
The top heating element and the rotisserie spit will
be activated.
This provides a larger grill than the normal grill
setting and has an innovative design that improves
cooking efficiency by 50% and eliminates the cooler
corner areas. Use this grilling mode to achieve a
uniform browning on top of the food.
T
DOUBLE GRILL mode
The top heating element and the turnspit are
activated and the fan begins to operate. This
combination of features increases the effectiveness of
the unidirectional thermal radiation of the heating
elements through forced circulation of the air
throughout the oven. This prevents the food from
burning on top by enabling heat to penetrate into the
food more effectively; it is therefore an ideal way of
cooking food quickly under the grill or for grilling large
pieces of meat without having to use the turnspit.
! The GRILL, DOUBLE GRILL and FAN-ASSISTED
DOUBLE GRILL cooking modes must be performed
with the oven door shut.
! When using the GRILL and DOUBLE GRILL cooking
modes, place the rack in position 5 and the dripping pan
in position 1 to collect cooking residues (fat and/or
grease). When using the FAN-ASSISTED DOUBLE GRILL
cooking mode, place the rack in position 2 or 3 and the
dripping pan in position 1 to collect cooking residues.
Electronic timer
This function displays the time and works as a timer
which counts down to zero.
! All functions will be implemented approximately 7
seconds after they have been set.
Resetting the clock
After the appliance has been connected to the power
supply, or after a power cut, the clock display will
begin to blink, showing the figure: 0:00
Press button
G and then buttons - and + to set
the exact time. Press and hold the buttons to
quicken the count upwards.
Any necessary modifications can be made by
repeating the above process.
Timer feature
This function may be accessed by pressing the
n
button, after which the display will show the symbol
n. Every time the + button is pressed it corresponds
to a time increase of 10 seconds, until it reaches 99
minutes and 50 seconds. After this point, each press
of the button represents an increase of one minute,
up to a maximum of 10 hours.
Pressing the
- button reduces the time.
After the time period has been set, the timer will
begin to count down. When the timer reaches zero,
the buzzer will sound (this may be stopped by
pressing any button).
The time may be displayed by pressing the
G
button, and the n symbol indicates that the timer
function has been set. After approximately 7 seconds,
the display will automatically revert to the timer.
GB
7
Cancelling a time that has already been set
Press the
button until the display shows 0:00.
Adjusting the buzzer volume
After selecting and confirming the clock settings,
use the
button to adjust the volume of the alarm
buzzer.
Rotisserie
To operate the
rotisserie (see diagram)
proceed as follows:
1. Place the dripping
pan in position 1.
2. Place the rotisserie
support in position 4
and insert the spit in
the hole provided on
the back panel of the
oven.
3. Activate the rotisserie by selecting
2
or
T
with
the SELECTOR knob.
Lower compartment*
There is a compartment
underneath the oven
that may be used to
store oven accessories
or deep dishes. To open
the door pull it
downwards (see
figure).
! Do not place flammable materials in the lower oven
compartment.
Cooking on several shelves simultaneously
If it is necessary to use two racks, use the FAN
OVEN cooking mode
b
, as this is the only cooking
mode suited to this type of cooking. We also
recommend that:
Positions 1 and 5 are not used. This is because
excessive direct heat can burn temperature
sensitive foods.
Positions 2 and 4 are used and that food that
requires more heat is placed on the rack in
position 2.
When cooking foods that require different cooking
times and temperatures, set a temperature that is
halfway between the two recommended
temperatures (see Oven cooking advice table)
and place the more delicate food on the rack in
position 4. Remove the food that requires a
shorter cooking time first.
When cooking pizzas on several racks with the
temperature set to 220°C, the oven is preheated
for 15 minutes. Generally speaking, cooking on
the rack in position 4 takes longer: we
recommend that the pizza cooked on the lowest
rack position is removed first, followed by the
pizza cooked in position 4 a few minutes later.
Place the dripping pan on the bottom and the rack
on top.
* Only available in certain models.
8
GB
Oven cooking advice table
Cooking
modes
Foods
Weight
(in kg)
Rack
position
Preheating time
(min)
Recommended
Temperature
(°C)
Cooking
time
(minutes)
Static
Duck
Roast veal or beef
Roast pork
Biscuits (shortcrust pastry)
Tarts
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Fan-assisted
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Sponge cake made with yoghurt
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
2 and 4
3
2
2 and 4
2
2
2 and 4
2 and 4
2
2 and 4
3
15
10
10
15
10
10
10
10
10
10
15
230
180
180
200
180
170
190
180
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Grill
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
1
1
1
1
4
4
4
3/4
5
5
5
5
Max
Max
Max
Max
8-10
6-8
10
10-15
Veal steak
Cutlets
Hamburgers
Mackerel
Toast
1
1
1
1
4 pcs
4
4
4
4
4
5
5
5
5
5
Max
Max
Max
Max
Max
15-20
15-20
7-10
15-20
2-3
Double Grill
With the rotisserie
Spit-roast veal
Spit-roast chicken
Spit-roast lamb
1.0
1.5
1.0
-
-
-
5
5
5
Max
Max
Max
80-90
70-80
70-80
Grilled chicken
Cuttlefish
Chicken (on the spit) +
potatoes (on the dripping pan)
1.5
1.5
1.5
-
2
2
-
2
5
5
5
5
200
200
200
200
55-60
30-35
70-75
70-75
With the rotisserie
Spit-roast veal
Spit-roast chicken
Spit-roast lamb
1.5
1.5
1.5
-
-
-
5
5
5
200
200
200
70-80
70-80
70-80
Fan-assisted
Double Grill
With multi-spit rotisserie (where present)
Meat kebabs
Vegetable kebabs
1.0
0.8
-
-
5
5
200
200
40-45
25-30
GB
9
Using the glass ceramic hob
!The glue applied on the gaskets leaves traces of
grease on the glass. Before using the appliance, we
recommend you remove these with a special non-
abrasive cleaning product. During the first few hours
of use there may be a smell of rubber which will
disappear very quickly.
Switching the cooking zones on and off
To switch on a cooking zone, turn the corresponding
knob in a clockwise direction.
To switch it off again, turn the knob in an
anticlockwise direction until it is in the 0 position.
If the ELECTRIC HOTPLATE ON indicator light is lit,
this shows that at least one hotplate on the hob is
switched on.
Cooking zones
The hob is equipped with electric halogen heating
elements. When they are in use the following items
on the hob become red.
A. The cooking zone with
halogen heating elements.
B. The residual heat indicator
light: this indicates that the
temperature of the
corresponding cooking zone
is greater than 60°C, even
when the heating element has been switched off but
is still hot.
Cooking zones with halogen heating elements
These emit heat via radiation from the halogen
lamps they contain. They have similar properties to
gas burners: they are easy to control and reach set
temperatures quickly, allowing you to actually see
the power they are providing.
! Do not look directly at the halogen heating elements.
Turn the corresponding knob in a clockwise
direction, to a position between 1 and 12.
Practical advice on using the hob
Use pans with a thick, flat base to ensure that
they adhere perfectly to the cooking zone.
Always use pans with a diameter that is large
enough to cover the hotplate fully, in order to use
all the heat produced.
Always make sure that the base of the pan is
completely clean and dry: this ensures that the
pans adhere perfectly to the cooking zones and
that both the pans and the hob last for a longer
period of time.
Avoid using the same cookware that is used on
gas burners: the heat concentration on gas
burners may have warped the base of the pan,
causing it not to adhere to the surface correctly.
Never leave a cooking zone switched on without a
pan on top of it, as doing so may cause the zone
to become damaged.
A
A
A
A
B
Pos. Radiant hotplate
0
Off
1 Melting butter and chocolate
2
Heating liquids
3
4
Soups and sauces
5
6
Cooking at boiling point
7
8
Pan-roasting
9
10
Boiling large quantities
11
12
Frying
10
GB
Precautions and tips
! This appliance has been designed and
manufactured in compliance with international safety
standards.
The following warnings are provided for safety
reasons and must be read carefully.
General safety
The glass ceramic hob is resistant to temperature
fluctuations and shocks. It is, however, wise to
remember that blades or cooking utensils may
ruin the surface of the hob. If this happens,
remove the plug of the cooker from the electricity
socket and contact an authorised Technical
Assistance Centre in order to request original
spare parts. Failure to comply with the above may
compromise the safety of the appliance.
The appliance was designed for domestic use
inside the home and is not intended for
commercial or industrial use.
The appliance must not be installed outdoors, even
in covered areas. It is extremely dangerous to
leave the appliance exposed to rain and storms.
Do not touch the appliance with bare feet or with
wet or damp hands and feet.
The appliance must be used by adults only for the
preparation of food, in accordance with the
instructions provided in this booklet.
The instruction booklet accompanies a class 1
(insulated) or class 2 - subclass 1 (recessed
between 2 cupboards) appliance.
Keep children away from the oven.
Make sure that the power supply cables of other
electrical appliances do not come into contact
with the hot parts of the oven.
The openings used for the ventilation and
dispersion of heat must never be covered.
Always use oven gloves when placing cookware
in the oven or when removing it.
Do not use flammable liquids (alcohol, petrol,
etc...) near the appliance while it is in use.
Do not place flammable material in the lower
storage compartment or in the oven itself. If the
appliance is switched on accidentally, it could
catch fire.
Always make sure the knobs are in the
position
when the appliance is not in use.
When unplugging the appliance, always pull the
plug from the mains socket; do not pull on the
cable.
Never perform any cleaning or maintenance work
without having disconnected the appliance from
the electricity mains.
If the appliance breaks down, under no
circumstances should you attempt to repair the
appliance yourself. Repairs carried out by
inexperienced persons may cause injury or further
malfunctioning of the appliance. Contact
Assistance.
Do not rest heavy objects on the open oven door.
Disposal
When disposing of packaging material: observe
local legislation so that the packaging may be
reused.
The European Directive 2002/96/EC relating to
Waste Electrical and Electronic Equipment
(WEEE) states that household appliances should
not be disposed of using the normal solid urban
waste cycle. Exhausted appliances should be
collected separately in order to optimise the cost
of re-using and recycling the materials inside the
machine, while preventing potential damage to
the atmosphere and to public health. The
crossed-out dustbin is marked on all products to
remind the owner of their obligations regarding
separated waste collection.
Exhausted appliances may be collected by the
public waste collection service, taken to suitable
collection areas in the area or, if permitted by
current national legislation, they may be returned
to the dealers as part of an exchange deal for a
new equivalent product.
All major manufacturers of household appliances
participate in the creation and organisation of
systems for the collection and disposal of old and
disused appliances.
Respecting and conserving the
environment
You can help to reduce the peak load of the
electricity supply network companies by using the
oven in the hours between late afternoon and the
early hours of the morning.
Always keep the oven door closed when using the
GRILL, DOUBLE GRILL and FAN-ASSISTED
DOUBLE GRILL modes: This will achieve better
results while saving energy (approximately 10%).
Check the door seals regularly and wipe them
clean to ensure they are free of debris so that
they adhere properly to the door, thus avoiding
heat dispersion.
GB
11
Switching the appliance off
Disconnect your appliance from the electricity supply
before carrying out any work on it.
! Never use steam jets to clean the appliance.
Cleaning the oven
The stainless steel or enamel-coated external parts
and the rubber seals may be cleaned using a sponge
that has been soaked in lukewarm water and neutral
soap. Use specialised products for the removal of
stubborn stains. After cleaning, rinse and dry
thoroughly. Do not use abrasive powders or corrosive
substances.
The inside of the oven should ideally be cleaned after
each use, while it is still lukewarm. Use hot water and
detergent, then rinse well and dry with a soft cloth. Do
not use abrasive products.
Clean the glass door using non-abrasive products
and sponges and dry it with a soft cloth.
The accessories can be washed like everyday
crockery, and are even dishwasher safe.
Dirt and grease should be removed from the control
panel using a non-abrasive sponge or a soft cloth.
Inspecting the oven seals
Check the door seals around the oven regularly. If the
seals are damaged, please contact your nearest After-
sales Service Centre. We recommend that the oven is
not used until the seals have been replaced.
Replacing the oven light bulb
1. After disconnecting the oven from the
electricity mains, remove the glass lid
covering the lamp socket (see figure).
2. Remove the light bulb and replace
it with a similar one: voltage 230 V,
wattage 25 W, cap E 14.
3. Replace the lid and reconnect the
oven to the electricity supply.
Cleaning the glass ceramic hob
! Do not use abrasive or corrosive detergents (for
example, products in spray cans for cleaning barbecues
and ovens), stain removers, anti-rust products, powder
detergents or sponges with abrasive surfaces: these
may scratch the surface beyond repair.
It is usually sufficient simply to wash the hob
using a damp sponge and dry it with absorbent
kitchen roll.
If the hob is particularly dirty, rub it with a special
glass ceramic cleaning product, then rinse well
and dry thoroughly.
To remove more stubborn dirt, use a suitable
scraper (this is not supplied with the appliance).
Remove spills as soon as possible, without
waiting for the appliance to cool, to avoid
residues forming crusty deposits. You can obtain
excellent results by using a rustproof steel wire
sponge - specifically designed for glass ceramic
surfaces - soaked in soapy water.
If plastic or sugary substances have accidentally
been melted on the hob, remove them
immediately with the scraper, while the surface is
still hot.
Once it is clean, the hob may be treated with a
special protective maintenance product: the
invisible film left by this product protects the
surface from drips during cooking. This
maintenance should be carried out while the
appliance is warm (not hot) or cold.
Always remember to rinse the appliance well with
clean water and dry it thoroughly: residues can
become encrusted during subsequent cooking
processes.
Glass ceramic hob
cleaners
Available from
Window scraper Razor blade
scrapers
DIY Stores
Replacement blades DIY Stores,
supermarkets,
chemists
COLLO luneta
HOB BRITE
Hob Clean
SWISSCLEANER
Boots, Co-op stores,
department stores, Regional
Electricity Company shops,
supermarkets
Cleaning stainless steel
Stainless steel can be marked by hard water that has
been left on the surface for a long time, or by aggressive
detergents that contain phosphorus. We recommend
that the steel surfaces are rinsed well then dried
thoroughly.
Assistance
Please have the following information handy:
The appliance model (Mod.).
The serial number (S/N).
This information can be found on the data plate
located on the appliance and/or on the packaging.
Care and maintenance
RS
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Ýëåêòðîííûè òàèìåð
Òàáëèöà ïðèãîòîâëåíèÿ â äóõîâîì øêàôó
Ñòåêëîêåðàìè÷åñêàÿ âàðî÷íàÿ ïàíåëü, 20
Âêëþ÷åíèå è âûêëþ÷åíèå íàãðåâàòåëüíûõ çîí
Íàãðåâàòåëüíûå çîíû
Ïðåäîñòîðîæíîñòè è ðåêîìåíäàöèè, 21
Îáùèå òðåáîâàíèÿ ê áåçîïàñíîñòè
Óòèëèçàöèÿ
Ýêîíîìèÿ ýëåêòðîýíåðãèè è îõðàíà îêðóæàþùåè
ñðåäû
Òåõíè÷åñêîå îáñëóæèâàíèå è óõîä, 22
Îòêëþ÷åíèå ýëåêòðîïèòàíèÿ
×èñòêà äóõîâîãî øêàôà
Çàìåíà ëàìïî÷êè â äóõîâîì øêàôó
×èñòêà ñòåêëîêåðàìè÷åñêîè âàðî÷íîè ïàíåëè
Òåõíè÷åñêîå îáñëóæèâàíèå
Ðóêîâîäñòâî ïî ýêñïëóàòàöèè
English, 1 ÐÓÑÑÊÈÉ,12
GB RS
RS
13
! Âàæíî ñîõðàíèòü äàííîå ðóêîâîäñòâî äëÿ åãî
ïîñëåäóþùèõ êîíñóëüòàöèè.  ñëó÷àå ïðîäàæè,
ïåðåäà÷è èëè ïåðååçäà ïðîâåðüòå, ÷òîáû äàííîå
ðóêîâîäñòâî ñîïðîâîæäàëî èçäåëèå.
! Âíèìàòåëüíî ïðî÷èòàèòå èíñòðóêöèè: â íèõ
ñîäåðæàòñÿ âàæíûå ñâåäåíèÿ îá óñòàíîâêå,
ýêñïëóàòàöèè è áåçîïàñíîñòè èçäåëèÿ.
! Óñòàíîâêà èçäåëèÿ ïðîèçâîäèòñÿ â ñîîòâåòñòâèè
ñ äàííûìè èíñòðóêöèÿìè êâàëèôèöèðîâàííûìè
ñïåöèàëèñòàìè.
! Ëþáàÿ îïåðàöèÿ ïî ðåãóëÿöèè èëè òåõíè÷åñêîìó
îáñëóæèâàíèþ äîëæíà ïðîèçâîäèòüñÿ òîëüêî
ïîñëå îòñîåäèíåíèÿ ýëåêòðîïðèáîðà îò ñåòè
ýëåêòðîïèòàíèÿ.
Ðàñïîëîæåíèå è íèâåëèðîâêà
! Èçäåëèå ìîæåò áûòü óñòàíîâëåíî ðÿäîì ñ
êóõîííûìè ýëåìåíòàìè, âûñîòà êîòîðûõ íå
ïðåâûøàåò ïîâåðõíîñòü âàðî÷íîè ïàíåëè.
! Ïðîâåðüòå, ÷òîáû ñòåíà, ê êîòîðîè ïðèëåãàåò
çàäíÿÿ ÷àñòü èçäåëèÿ, áûëà èç íåâîçãîðàåìîãî
ìàòåðèàëà è óñòîè÷èâîè ê òåïëó (Ò 90°C).
Ïîðÿäîê ìîíòàæà:
èçäåëèå ìîæåò áûòü óñòàíîâëåíî íà êóõíå, â
ñòîëîâîè èëè â îäíîêîìíàòíîè êâàðòèðå (íå â
âàííîè êîìíàòå);
åñëè âàðî÷íàÿ ïàíåëü êóõîííîè ïëèòû âûøå
ìåáåëüíûõ ýëåìåíòîâ, íåîáõîäèìî îòîäâèíóòü
èõ îò ïëèòû íà ðàññòîÿíèå íå ìåíåå 200 ìì.
åñëè êóõîííàÿ
ïëèòà óñòàíàâëèâàåòñÿ
ïîä íàâåñíûì øêàôîì,
îí äîëæåí
ðàñïîëàãàòüñÿ íà
âûñîòå íå ìåíåå 420
ìì îò ïîâåðõíîñòè
âàðî÷íîè ïàíåëè.
Ýòî ðàññòîÿíèå
äîëæíî áûòü 700 ìì,
åñëè íàâåñíûå øêàôû
âûïîëíåíû èç âîçãîðàåìîãî ìàòåðèàëà (ñì.
ðèñóíîê);
íå çàïðàâëÿèòå çàíàâåñêè çà êóõîííóþ ïëèòó è
íå ïðèáëèæàèòå èõ íà ðàññòîÿíèå ìåíüøå 200
ìì.
âîçìîæíàÿ êóõîííàÿ âûòÿæêà äîëæíà áûòü
óñòàíîâëåíà â ñîîòâåòñòâèè ñ èíñòðóêöèÿìè,
ïðèâåäåííûìè â òåõíè÷åñêîì ðóêîâîäñòâå ê
âûòÿæêå.
Âûðàâíèâàíèå
Ïðè íåîáõîäèìîñòè
âûðîâíÿòü èçäåëèå âêðóòèòå
â ñïåöèàëüíûå îòâåðñòèÿ ïî
óãëàì â îñíîâàíèè êóõîííîè
ïëèòû ïðèëàãàþùèåñÿ
ðåãóëÿöèîííûå íîæêè* ïî
(ñì. ðèñóíîê).
Ïðèëàãàþùèåñÿ íîæêè*
âñòàâëÿþòñÿ ïîä îñíîâàíèå
êóõîííîè ïëèòû.
Ýëåêòðè÷åñêîå ïîäñîåäèíåíèå
Ïîäñîåäèíåíèå êàáåëÿ ýëåêòðîïèòàíèÿ
Êàáåëü ðàñ÷èòûâàåòñÿ â çàâèñèìîñòè îò òèïà
ýëåêòðè÷åñêîãî ñîåäèíåíèÿ ïî ñëåäóþùåè
ýëåêòðè÷åñêîè ñõåìå:
Ïîðÿäîê ïîäñîåäèíåíèÿ êàáåëÿ ýëåêòðîïèòàíèÿ:
1. Îòâèíòèòå øóðóï V
íà çàæèìíîè êîðîáêå è
ñíèìèòå êðûøêó (ñì.
ðèñóíîê).
2. óñòàíîâèòå
ñîåäèíèòåëüíóþ
ïåðåìû÷êó À (ñì.
ðèñóíîê) ïî
ïðèâåäåííîè âûøå
ýëåêòðè÷åñêîè ñõåìå
Çàæèìíàÿ êîðîáêà
ðàñ÷èòàíà íà
ìîíîôàçíîå
ñîåäèíåíèå 230 Â:
çàæèìû 1, 2 è 3
ñîåäèíåíû äðóã ñ äðóãîì; ïåðåìû÷êà 4-5
Óñòàíîâêà
HOOD
420
Min.
min.
650
mm. with hood
min.
700
mm. without hood
mm.
600
Min. mm.
420
Min. mm.
V
1
2
3
N
A
B
1 2
3
4
5
12345
1
2
3
4
5
R
S
T
N
R
S
N
R
N
400 3N
H05RR-F 5x2.5 CEI-UNEL 35363
400V 2N
H05RR-F 4x2.5 CEI-UNEL 35363
230V 1N
H07RN-F 3x4 CEI-UNEL 35364
14
RS
ðàñïîëîæåíà â íèæíåè ÷àñòè çàæèìíîè êîðîáêè.
3. ïîäñîåäèíèòå ïðîâîäà N è
6 â ñîîòâåòñòâèè
ñî ñõåìîè (ñì. ðèñóíîê) è äî óïîðà çàêðóòèòå
âèíòû çàæèìîâ.
4. ïîäñîåäèíèòå îñòàâøèåñÿ ïðîâîäà ê çàæèìàì
1-2-3 è çàêðóòèòå âèíòû.
5. çàêðåïèòå êàáåëü ýëåêòðîïèòàíèÿ â
ñïåöèàëüíîì êàáåëüíîì ñàëüíèêå.
6. çàêðîèòå êðûøêó çàæèìíîè êîðîáêè, çàêðóòèâ
âèíò V.
Ïîäñîåäèíåíèå êàáåëÿ ê ñåòè ýëåêòðîïèòàíèÿ
Óñòàíîâèòå íà êàáåëü ýëåêòðîïèòàíèÿ íîðìàëèçîâàííóþ
øòåïñåëüíóþ âèëêó, ðàñ÷èòàííóþ íà íàãðóçêó,
óêàçàííóþ íà çàâîäñêîè òàáëè÷êå èçäåëèÿ.
 ñëó÷àå ïðÿìîãî ïîäêëþ÷åíèÿ ê ñåòè ýëåêòðîïèòàíèÿ
ìåæäó êóõîííîè ïëèòîè è ñåòüþ íåîáõîäèìî óñòàíîâèòü
ìóëüòèïîëÿðíûè âûêëþ÷àòåëü ñ ìèíèìàëüíûì
ðàññòîÿíèåì ìåæäó êîíòàêòàìè 3 ìì, ðàñ÷èòàííûè íà
äàííóþ íàãðóçêó è ñîîòâåòñòâóþùèè äåèñòâóþùèì
íîðìàòèâàì (âûêëþ÷àòåëü íå äîëæåí ðàçìûêàòü ïðîâîä
çàçåìëåíèÿ). Êàáåëü ýëåêòðîïèòàíèÿ äîëæåí áûòü
ðàñïîëîæåí òàêèì îáðàçîì, ÷òîáû íè â îäíîè òî÷êå åãî
òåìïåðàòóðà íå ïðåâûøàëà òåìïåðàòóðó ïîìåùåíèÿ
áîëåå ÷åì íà 50°C.
Ïåðåä ïîäñîåäèíåíèåì êàáåëÿ ïðîâåðüòå ñëåäóþùåå:
ýëåêòðè÷åñêàÿ ðîçåòêà äîëæíà áûòü ñîåäèíåíà ñ
çàçåìëåíèåì è ñîîòâåòñòâîâàòü íîðìàòèâàì;
ýëåêòðè÷åñêàÿ ðîçåòêà äîëæíà áûòü ðàññ÷èòàíà
íà ìàêñèìàëüíóþ ïîòðåáëÿåìóþ ìîùíîñòü
èçäåëèÿ, óêàçàííóþ íà çàâîäñêîè òàáëèêå;
íàïðÿæåíèå è ÷àñòîòà òîêà ñåòè äîëæíû
ñîîòâåòñòâîâàòü ýëåêòðè÷åñêèì äàííûì èçäåëèÿ;
ýëåêòðè÷åñêàÿ ðîçåòêà äîëæíà áûòü ñîâìåñòèìà
ñî øòåïñåëüíîè âèëêîè èçäåëèÿ. Â ïðîòèâíîì
ñëó÷àå çàìåíèòå ðîçåòêó èëè âèëêó; íå
èñïîëüçóèòå óäëèíèòåëè èëè òðîèíèêè.
! Èçäåëèå äîëæíî áûòü óñòàíîâëåíî òàêèì
îáðàçîì, ÷òîáû ýëåêòðè÷åñêèè êàáåëü è
ýëåêòðîðîçåòêà áûëè ëåãêî äîñòóïíû.
!Ýëåêòðè÷åñêèè êàáåëü èçäåëèÿ íå äîëæåí áûòü
ñîãíóò èëè ñæàò.
! Ðåãóëÿðíî ïðîâåðÿèòå ñîñòîÿíèå êàáåëÿ
ýëåêòðîïèòàíèÿ è ïðè íåîáõîäèìîñòè ïîðó÷àèòå
åãî çàìåíó òîëüêî óïîëíîìî÷åííûì òåõíèêàì.
! Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè çà
ïîñëåäñòâèÿ íåñîáëþäåíèÿ ïåðå÷èñëåííûõ
âûøå òðåáîâàíèè.
*
Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ
ÒÅÕÍÈ×ÅÑÊÈÅ
ÄÀÍÍÛÅ
Ãàáàðèòíûå ðàçìåðû
äóõîâîãî øêàôà
ÂõØõÃ
34x44x39 cì
Îáúåì ë 58
Ðàáî÷èå ðàçìåðû
ÿùèêà äëÿ
ðàçîãðåâàíèÿ ïèùè
øèðèíà 42 ñì.
ãëóáèíà 44 ñì.
âûñîòà 17 ñì.
Íàïðÿæåíèå è ÷àñòîòà
ýëåêòðîïèòàíèÿ
ñì. òàáëè÷êó ñ òåõíè÷åñêèìè
õàðàêòåðèñòèêàìè
Êåðàìè÷åñêàÿ
âàðî÷íàÿ ïàíåëü
Ïåðåäíÿÿ ëåâàÿ
Çàäíÿÿ ëåâàÿ
Çàäíÿÿ ïðàâàÿ
Ïåðåäíÿÿ ïðàâàÿ
Ìàêñ. ïîãëîùàåìàÿ
ìîùíîñòü
êåðàìè÷åñêèìè
âàðî÷íûìè ïàíåëÿìè
1200 Âò
1800 Âò
1200 Âò
1800 Âò
6000 Âò
ÒÀÁËÈ×ÊÀ Ñ
ÝËÅÊÒÐÈ×ÅÑÊÈÌÈ
ÄÀÍÍÛÌÈ
Äèðåêòèâà 2002/40/ÑÅ îá ýòèêåòêàõ
ýëåêòðè÷åñêèõ äóõîâûõ øêàôîâ. Íîðìàòèâ
EN 50304
Ðàñõîä ýëåêòðîýíåðãèè Íàòóðàëüíàÿ
êîíâåêöèÿ ôóíêöèÿ íàãðåâàíèÿ:
a
Ñòàòè÷åñêàÿ
Ðàñõîä ýëåêòðîýíåðãèè Çàÿâëåíèå Êëàññà
- Ïðèíóäèòåëüíàÿ êîíâåêöèÿ ôóíêöèÿ
íàãðåâàíèÿ:
b
Âåíòèëèðîâàííîå
Äèðåêòèâà ÅÑ: 73/23/CEE îò 19/02/73
(Íèçêîå íàïðÿæåíèå) ñ ïîñëåäóþùèìè
èçìåíåíèÿìè
89/336/ÑÅÅ îò 03/05/89 (Ýëåêòðîìàãíèòíàÿ
ñîâìåñòèìîñòü) ñ ïîñëåäóþùèìè
èçìåíåíèÿìè
– 93/68/ÑÅÅ îò 22/07/93 ñ ïîñëåäóþùèìè
èçìåíåíèÿìè
2002/96/ÅÑ.
RS
15
Îïèñàíèå èçäåëèÿ
Îáùèè âèä
Ïàíåëü óïðàâëåíèÿ
16
RS
Âêëþ÷åíèå è ýêñïëóàòàöèÿ
! Ïðè ïåðâîì âêëþ÷åíèè äóõîâîãî øêàôà
ðåêîìåíäóåì ïðîêàëèòü åãî ïðèìåðíî â òå÷åíèå
30 ìèíóò ïðè ìàêñèìàëüíîè òåìïåðàòóðå ñ
çàêðûòîè äâåðöåè. Çàòåì âûêëþ÷èòå äóõîâîè
øêàô, îòêðîèòå äâåðöó è ïðîâåòðèòå ïîìåùåíèå.
Çàïàõ, êîòîðûè âû ìîæåòå ïî÷óâñòâîâàòü, âûçâàí
èñïàðåíèåì âåùåñòâ, èñïîëüçîâàííûõ äëÿ
ïðåäîõðàíåíèÿ äóõîâîãî øêàôà.
Âêëþ÷åíèå äóõîâîãî øêàôà
1. Âûáåðèòå íóæíóþ ïðîãðàììó ïðèãîòîâëåíèÿ ïðè
ïîìîùè ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ.
2. Âûáåðèòå òåìïåðàòóðó, ðåêîìåíäóåìóþ äëÿ
äàííîè ïðîãðàììû èëè íóæíóþ âàì òåìïåðàòóðó
ïðè ïîìîùè ðóêîÿòêè ÒÅÐÌÎÑÒÀÒ.
 ñïåöèàëüíîè òàáëèöå ïðèâîäèòñÿ ïåðå÷åíü
òèïîâ ïðèãîòîâëåíèÿ ñ ñîîòâåòñòâóþùèìè
ðåêîìåíäóåìûìè òåìïåðàòóðàìè (ñì. Òàáëèöà
ïðèãîòîâëåíèÿ â äóõîâîãî øêàôó).
 ïðîöåññå ïðèãîòîâëåíèÿ â ëþáîè ìîìåíò ìîæíî:
èçìåíèòü ïðîãðàììó ïðèãîòîâëåíèÿ ïðè ïîìîùè
ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ;
èçìåíèòü òåìïåðàòóðó ïðè ïîìîùè ðóêîÿòêè
ÒÅÐÌÎÑÒÀÒ;
çàïðîãðàììèðîâàòü ïðèãîòîâëåíèå è âðåìÿ
îêîí÷àíèÿ ïðèãîòîâëåíèÿ (ñì íèæå);
ïðåðâàòü ïðèãîòîâëåíèå, ïîâåðíóâ ðóêîÿòêó
ÏÐÎÃÐÀÌÌÛ â ïîëîæåíèå «0».
! Íèêîãäà íå ñòàâüòå íèêàêèõ ïðåäìåòîâ íà äíî
äóõîâîãî øêàôà, òàê êàê îíè ìîãóò ïîâðåäèòü
ýìàëèðîâàííîå ïîêðûòèå. Èñïîëüçóèòå ïîëîæåíèå
1 íàñòðîèêè äóõîâîãî øêàôà òîëüêî äëÿ
ïðèãîòîâëåíèÿ íà âåðòåëå.
! Âñåãäà ñòàâüòå ïîñóäó íà ïðèëàãàþùóþñÿ
ðåøåòêó.
Èíäèêàòîð ÒÅÐÌÎÑÒÀÒÀ
Âêëþ÷åíèå ýòîãî èíäèêàòîðà îçíà÷àåò, ÷òî
äóõîâîè øêàô íàãðåâàåòñÿ. Èíäèêàòîð ãàñíåò,
êîãäà âíóòðè äóõîâîãî øêàôà áóäåò äîñòèãíóòà
çàäàííàÿ òåìïåðàòóðà. Íà äàííîì ýòàïå
èíäèêàòîð òî çàãîðàåòñÿ, òî ãàñíåò, ïîêàçûâàÿ, ÷òî
òåðìîñòàò âêëþ÷åí è ïîääåðæèâàåò òåìïåðàòóðó
íåèçìåííîè.
Îñâåùåíèå äóõîâîãî øêàôà
Âêëþ÷åòñÿ, êîãäà ðóêîÿòêà ÏÐÎÃÐÀÌÌÛ
óñòàíàâëèâàåòñÿ â ëþáîå ïîëîæåíèå êðîìå 0, è
îñòàåòñÿ âêëþ÷åííûì äî òåõ ïîð, ïîêà ðàáîòàåò
äóõîâîè øêàô. Ïðè âûáîðå ïîëîæåíèÿ
8
ïðè
ïîìîùè ðóêîÿòêè îñâåùåíèå âêëþ÷àåòñÿ áåç
ïîäêëþ÷åíèÿ íàãðåâàòåëüíûõ ýëåìåíòîâ.
RS
17
Ïðîãðàììû ïðèãîòîâëåíèÿ
! Äëÿ âñåõ ïðîãðàìì ìîæíî çàäàòü òåìïåðàòóðó îò
50°C äî ÌÀÊÑ êðîìå:
ÃÐÈËÜ è ÄÂÎÈÍÎÈ ÃÐÈËÜ (ðåêîìåíäóåòñÿ
óñòàíàâëèâàòü òîëüêî ÌÀÊÑ. òåìïåðàòóðó);
ÄÂÎÈÍÎÈ ÂÅÍÒÈËÈÐÎÂÀÍÍÛÈ ÃÐÈËÜ
(ðåêîìåíäóåòñÿ íå ïðåâûøàòü òåìïåðàòóðó 200°C).
a
Ïðîãðàììà ÑÒÀÒÈ×ÅÑÊÀß ÄÓÕÎÂÊÀ
Âêëþ÷àþòñÿ äâà íàãðåâàòåëüíûõ ýëåìåíòà: íèæíèè è
âåðõíèè. Ïðè ïðèãîòîâëåíèè áëþä â òðàäèöèîíàëüíîì
ðåæèìå ëó÷øå èñïîëüçîâàòü òîëüêî îäèí óðîâåíü â
äóõîâîì øêàôó, â ïðîòèâíîì ñëó÷àå ðàñïðåäåëåíèå
òåìïåðàòóðû áóäåò íåîïòèìàëüíûì.
b
Ïðîãðàììà ÂÅÍÒÈËÈÐÎÂÀÍÍÀß ÄÓÕÎÂÊÀ
Âêëþ÷àþòñÿ ïîïåðåìåííî íèæíèè è êðóãëûè
íàãðåâàòåëüíûå ýëåìåíòû è âåíòèëÿòîð. Òàê êàê
æàð ÿâëÿåòñÿ ïîñòîÿííûì âî âñåì äóõîâîì øêàôó,
âîçäóõ îáåñïå÷èâàåò îäíîðîäíîå ïðèãîòîâëåíèå è
ïîäðóìÿíèâàíèå ïðîäóêòà. Ìîæíî îäíîâðåìåííî
èñïîëüçîâàòü íå áîëåå äâóõ óðîâíåè â äóõîâêå.
c
Ïðîãðàììà ÃÐÈËÜ
Âêëþ÷àåòñÿ öåíòðàëüíàÿ ÷àñòü âåðõíåãî
íàãðåâàòåëüíîãî ýëåìåíòà. Âûñîêàÿ òåìïåðàòóðà è
æàð ïðÿìîãî äåèñòâèÿ ãðèëÿ ðåêîìåíäóåòñÿ äëÿ
ïðèãîòîâëåíèÿ ïðîäóêòîâ, íóæäàþùèõñÿ â âûñîêîè
ïîâåðõíîñòíîè òåìïåðàòóðå (òåëÿ÷èè è ãîâÿæèõ
áèôøòåêñîâ, âûðåçêè, àíòðåêîòîâ). Ýòî ïðîãðàììà
íå òðåáóåò áîëüøîãî ðàñõîäà ýíåðãèè, èäåàëüíî
ïîäõîäèò äëÿ ïðèãîòîâëåíèÿ íà ãðèëå íåáîëüøèõ
ïîðöèè. Ïîìåñòèòå ïðîäóêò â öåíòð ðåøåòêè, òàê êàê
æàð íå ðàñïðîñòðàíÿåòñÿ ïî óãëàì.
2
Ïðîãðàììà ÄÂÎÈÍÎÈ ÃÐÈËÜ
Âêëþ÷àåòñÿ âåðõíèè íàãðåâàòåëüíûè ýëåìåíò è âåðòåë.
Ýòî ãðèëü áîëüøåãî ðàçìåðà îñîáîè ôîðìû,
ïîâûøàþùèè íà 50% ýôôåêòèâíîñòü
ïðèãîòîâëåíèÿ, ïîçâîëÿþùèè ðàñïðîñòðàíåíèå
æàðà ïî óãëàì. Èñïîëüçóèòå ýòîò ðåæèì ãðèëÿ äëÿ
îäíîðîäíîãî ïîäðóìÿíèâàíèÿ.
T
Ïðîãðàììà ÄÂÎÈÍÎÈ ÂÅÍÒÈËÈÐÓÅÌÛÈ ÃÐÈËÜ
Âêëþ÷àåòñÿ âåðõíèè íàãðåâàòåëüíûè ýëåìåíò,
âåðòåë è âåíòèëÿòîð. Ñî÷åòàåò îäíîíàïðàâëåííîå
âûäåëåíèå æàðà ñ ïðèíóäèòåëüíîè öèðêóëÿöèåè
âîçäóõà âíóòðè äóõîâîãî øêàôà. Ýòî ïðåïÿòñòâóåò
îáãîðàíèþ ïîâåðõíîñòè ïðîäóêòà, ïîâûøàÿ
ïðîíèêàþùóþ ñïîñîáíîñòü æàðà. Ýòîò ðåæèì
ïîäõîäèò äëÿ áûñòðîãî ãðèëÿ èëè äëÿ ïðèãîòîâëåíèÿ
êðóïíûõ êóñêîâ ìÿñà áåç èñïîëüçîâàíèÿ âåðòåëà.
! Äëÿ ïðèãîòîâëåíèÿ â ðåæèìàõ ÃÐÈËÜ, ÄÂÎÈÍÎÈ
ÃÐÈËÜ è ÄÂÎÈÍÎÈ ÂÅÍÒÈËÈÐÓÅÌÛÈ ÃÐÈËÜ
äâåðöà äóõîâîãî øêàôà äîëæíà áûòü çàêðûòà.
! Ïðè èñïîëüçîâàíèè ÃÐÈËß è ÄÂÎÈÍÎÃÎ ÃÐÈËß
óñòàíîâèòå ðåøåòêó íà 5-ûè óðîâåíü è ïðîòèâåíü
äëÿ ñáîðà ñîêîâ (æèðà) íà 1-ûè. Ïðè
èñïîëüçîâàíèè ÄÂÎÈÍÎÃÎ ÂÅÍÒÈËÈÐÓÅÌÎÃÎ
ÃÐÈËß óñòàíîâèòå ðåøåòêó íà 2-îè èëè 3-èè
óðîâåíü, à ïðîòèâåíü íà 1-ûè äëÿ ñáîðà ñîêîâ.
Ýëåêòðîííûè òàèìåð
Ïîêàçûâàåò âðåìÿ è âûïîëíÿåò ôóíêöèþ òàèìåðà ñ
îáðàòíûì îòñ÷åòîì.
! Âñå ôóíêöèè âêëþ÷àþòñÿ ïðèìåðíî ÷åðåç 7
ñåêóíä ïîñëå èõ âûáîðà.
Ðåãóëÿöèÿ ÷àñîâ
Ïîñëå îñóùåñòâëåíèÿ ïîäñîåäèíåíèÿ ê ñåòè
ýëåêòðîïèòàíèÿ èëè ïîñëå îòêëþ÷åíèÿ íàïðÿæåíèÿ
íà äèñïëåå ìèãàåò çíà÷åíèå: 0:00
Íàæìèòå êíîïêó
G è çàòåì ïðè ïîìîùè êíîïîê
e + óñòàíîâèòå òî÷íîå âðåìÿ. Äëÿ áûñòðîè
ðåãóëÿöèè äåðæèòå êíîïêè íàæàòûìè.
Ïðè íåîáõîäèìîñòè îòêîððåêòèðîâàòü âðåìÿ
âûïîëíèòå âûøåîïèñàííûå îïåðàöèè.
Ôóíêöèÿ òàèìåðà
Ýòà ôóíêöèÿ îòêðûâàåòñÿ ïðè íàæàòèè êíîïêè
n è
íà äèñïëåå ïîêàçûâàåòñÿ ñèìâîë
n. Ïðè êàæäîì
íàæàòèè êíîïêè
+ çíà÷åíèå âðåìåíè óâåëè÷èâàåòñÿ
íà 10 ñåêóíä âïëîòü äî 99 ìèíóò è 50 ñåêóíä. Åñëè
âû áóäåòå ïðîäîëæàòü íàæìåòå íà ýòó êíîïêó,
çíà÷åíèå âðåìåíè áóäåò óâåëè÷èâàòüñÿ íà îäíó
ìèíóòó âïëîòü äî 10 ìèíóò.
Ïðè ïîìîùè çíà÷åíèå óìåíüøàåòñÿ.
Ïîñëå óñòàíîâêè íóæíîãî îòðåçêà âðåìåíè,
íà÷èíàåòñÿ îáðàòíûè îòñ÷åò. Ïî èñòå÷åíèè
çàäàííîãî âðåìåíè ðàçäàåòñÿ çâóêîâîè ñèãíàë,
ïîãàñèòü êîòîðûè âû ìîæåòå, íàæàâ ëþáóþ êîïêó.
Íà äèñïëåè ìîæíî âûâåñòè âðåìÿ ïðè ïîìîùè
êíîïêè
G, ñèìâîë n îçíà÷àåò, ÷òî áûëà âêëþ÷åíà
ôóíêöèÿ òàèìåðà. Ïðèìåðíî ÷åðåç 7 ñåêóíä íà
äèñïëåè àâòîìàòè÷åñêè âåðíåòñÿ âèçóàëèçàöèÿ
òàèìåðà.
18
RS
Ïîðÿäîê îòìåíû çàäàííîãî âðåìåíè
Íàæìèòå êíîïêó
âïëîò äî 0:00.
Ðåãóëÿöèÿ ãðîìêîñòè çâóêîâîãî
ñèãíàëà
Ïîñëå îñóùåñòâëåíèÿ è ïîäòâåðæäåíèÿ ðåãóëÿöèè
÷àñîâ ïðè ïîìîùè êíîïêè
ìîæíî îòðåãóëèðîâàòü
ãðîìêîñòü çâóêîâîãî ñèãíàëà.
Âåðòåë
Ïîðÿäîê âêëþ÷åíèÿ
âåðòåëà (ñì. ðèñóíîê):
1. óñòàíîâèòå
ïðîòèâåíü íà 1-ûè
óðîâåíü;
2. óñòàíîâèòå
äåðæàòåëü âåðòåëà íà
4-ûè óðîâåíü è
âñòàâüòå âåðòåë â
ñïåöèàëüíîå
îòâåðñòèå â çàäíåè
ñòåíêå äóõîâîãî øêàôà;
3. âêëþ÷èòå âåðòåë ïðè ïîìîùè ðóêîÿòêè
ÏÐÎÃÐÀÌÌÛ
2
o
T
.
Íèæíèè îòñåê*
Ñíèçó äóõîâîãî øêàôà
èìååòñÿ îòñåê,
êîòîðûè ìîæåò áûòü
èñïîëüçîâàí äëÿ
õðàíåíèÿ êóõîííûõ
ïðèíàäëåæíîñòåè èëè
êàñòðþëü. Äëÿ
îòêðûâàíèÿ äâåðöû
ïîâåðíèòå åå âíèç (ñì.
ðèñóíîê).
! Íå ïîìåùàèòå âîçãîðàåìûõ ïðåäìåòîâ â íèæíèè
îòñåê.
Îäíîâðåìåííîå ïðèãîòîâëåíèå íà
íåñêîëüêèõ óðîâíÿõ
Ïðè íåîáõîäèìîñòè èñïîëüçîâàòü äâå ðåøåòêè
âûáåðèòå ïðîãðàììó ÂÅÍÒÈËÈÐÎÂÀÍÍÀß
ÄÓÕÎÂÊÀ
b
, åäèíñòâåííóþ ðàñ÷èòàííóþ íà
òàêîè òèï ïðèãîòîâëåíèÿ. Êðîìå òîãî
ðåêîìåíäóåòñÿ:
íå èñïîëüçóèòå 1-ûè è 5-ûè óðîâíè: îíè
ïîäâåðãàþòñÿ ïðÿìîìó âîçäåèñòâèþ ãîðÿ÷åãî
âîçäóõà, êîòîðûè ìîæåò ñæå÷ü äåëèêàòíûå
ïðîäóêòû.
èñïîëüçóèòå â îñíîâíîì 2-îè è 4-ûè óðîâíè,
ïîìåùàÿ íà 2-îè óðîâåíü ïðîäóêòû, òðåáóþùèå
áîëüøåãî æàðà.
äëÿ ïðîäóêòîâ, ïðèãîòîâëåíèå êîòîðûõ òðåáóåò
ðàçíîãî âðåìåíè è òåìïåðàòóðû, ñëåäóåò çàäàòü
ñðåäíþþ òåìïåðàòóðó èç äâóõ
ðåêîìåíäîâàííûõ (ñì. Òàáëèöó ïðèãîòîâëåíèÿ
â äóõîâîì øêàôó) è ïîìåñòèòå áîëåå
äåëèêàòíûå ïðîäóêòû íà 4-ûè óðîâåíü. Âíà÷àëå
âûíüòå èç äóõîâêè ïðîäóêò, òðåáóþùèè áîëåå
áûñòðîãî ïðèãîòîâëåíèÿ.
ïðè ïðèãîòîâëåíèè ïèöö íà íåñêîëüêèõ óðîâíÿõ
ïðè òåìïåðàòóðå 220°C, ñëåäóåò
ïðåäâàðèòåëüíî ðàçîãðåòü äóõîâêó â òå÷åíèå 15
ìèíóò. Îáû÷íî ïðèãîòîâëåíèå íà 4-îì óðîâíå
òðåáóåò áîëüøåãî âðåìåíè: ïîýòîìó
ðåêîìåíäóåòñÿ âíà÷àëå âûíóòü ïèööó ñ áîëåå
íèçêîãî óðîâíÿ, è òîëüêî ÷åðåç íåñêîëüêî ìèíóò
âûíóòü ïèööó ñ 4-îãî óðîâíÿ.
Óñòàíîâèòå ïðîèòâåíü ñíèçó, à ðåøåòêó ñâåðõó.
* Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ
RS
19
Òàáëèöà ïðèãîòîâëåíèÿ â äóõîâîì øêàôó
Ïðîãðàììû Ïðîäóêòû Âåñ
(êã)
Óðîâåíü Âðåìÿ
íàãðåâàíèÿ
(ìèí.)
Ðåêîìåíäóåìàÿ
òåìïåðàòóðà (°C)
Ïðîäîëæèò-òü
ïðèãîòîâëåíèÿ
(ìèíóòû)
Ñòàòè÷åñêîå
Óòêà
Æàðêîå èç òåëÿòèíû èëè ãîâÿäèíû
Æàðêîå èç ñâèíèíû
Ïå÷åíüå (ïåñî÷íîå)
Ïåñî÷íûé òîðò ñ íà÷èíêîé
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Âåíòèëèðîâàííîå
Ïèööà (íà 2 óðîâíÿõ)
Ëàçàíüÿ
Áàðàíèíà
Êóðèöà ñ êàðòîøêîé
Ñêóìáðèÿ
Êåêñ
Ýêëåðû (íà 2 óðîâíÿõ)
Ïå÷åíüå (íà 2 óðîâíÿõ)
Áèñêâèòíûé òîðò (íà 1 óðîâíå)
Áèñêâèòíûé òîðò (íà 2 óðîâíÿõ)
Íåñëàäêèå òîðòû
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
2 è 4
3
2
2 è 4
2
2
2 è 4
2 è 4
2
2 è 4
3
15
10
10
15
10
10
10
10
10
10
15
230
180
180
200
180
170
190
180
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Ãðèëü
Êàìáàëà è êàðàêàòèöû
Êàëüìàðû è êðåâåòêè íà øàìïóðàõ
Ôèëå òðåñêè
Îâîùè-ãðèëü
1
1
1
1
4
4
4
3/4
5
5
5
5
Ìàêñ.
Ìàêñ.
Ìàêñ.
Ìàêñ.
8-10
6-8
10
10-15
Òåëÿ÷èé áèôøòåêñ
Îòáèâíûå
Ãàìáóðãåð
Ñêóìáðèÿ
Ãîðÿ÷èå áóòåðáðîäû
1
1
1
1
4 øò.
4
4
4
4
4
5
5
5
5
5
Ìàêñ.
Ìàêñ.
Ìàêñ.
Ìàêñ.
Ìàêñ.
15-20
15-20
7-10
15-20
2-3
Äâîéíîé ãðèëü
Íà âåðòåëå
Òåëÿòèíà íà âåðòåëå
Êóðèöà íà âåðòåëå
Áàðàíèíà íà âåðòåëå
1.0
1.5
1.0
-
-
-
5
5
5
Ìàêñ.
Ìàêñ.
Ìàêñ.
80-90
70-80
70-80
Êóðèöà-ãðèëü
Êàðàêàòèöû
Êóðèöà íà âåðòåëå
êàðòîøêà (íà ïðîòèâåíå)
1.5
1.5
1.5
-
2
2
-
2
5
5
5
5
200
200
200
200
55-60
30-35
70-75
70-75
Íà âåðòåëå
Òåëÿòèíà íà âåðòåëå
Êóðèöà íà âåðòåëå
Áàðàíèíà íà âåðòåëå
1.5
1.5
1.5
-
-
-
5
5
5
200
200
200
70-80
70-80
70-80
Äâîéíîé
âåíòèëèðîâàííûé
ãðèëü
Íà âåðòåëå ñ íåñêîëüêèìè
øàìïóðàìè (ãäå èìååòñÿ)
Øàøëûê
Îâîùíîé øàøëûê
1.0
0.8
-
-
5
5
200
200
40-45
25-30
20
RS
Ýëåêòðè÷åñêàÿ âàðî÷íàÿ ïàíåëü
! íà ñòåêëÿííîè ïîâåðõíîñòè âàðî÷íîè ïàíåëè
ìîãóò áûòü âèäíû ñàëüíûå ñëåäû îò êëåÿ,
íàíåñåííîãî íà ïðîêëàäêè. Ïåðåä íà÷àëîì
ýêñïëóàòàöèè èçäåëèÿ ñëåäóåò óäàëèòü ñëåäû
êëåÿ ïðè ïîìîùè ñïåöèàëüíîãî íåàáðàçèâíîãî
ìîþùåãî ñðåäñòâà.  ïåðâûå ÷àñû ðàáîòû âû
ìîæåòå ïî÷óâñòâîâàòü çàïàõ ææåíîè ðåçèíû,
êîòîðûè áûñòðî ïðîïàäàåò.
Âêëþ÷åíèå è âûêëþ÷åíèå
íàãðåâàòåëüíûõ çîí
Äëÿ âêëþ÷åíèÿ íàãðåâàòåëüíîè çîíû ïîâåðíèòå ïî
÷àñîâîè ñòðåëêå ñîîòâåòñòâóþùóþ ðóêîÿòêó.
Äëÿ âûêëþ÷åíèÿ ïîâåðíèòå ðóêîÿòêó ïðîòèâ
÷àñîâîè ñòðåëêè íà «0».
Âêëþ÷åíèå èíäèêàòîðà ÇÎÍÛ ÂÊËÞ×ÅÍÛ
ïîêàçûâàåò, ÷òî êàêàÿ-òî èç íàãðåâàòåëüíûõ çîí íà
âàðî÷íîè ïàíåëè âêëþ÷åíà.
Íàãðåâàòåëüíûå çîíû
Íà âàðî÷íîè ïàíåëè
íàõîäÿòñÿ ýëåêòðè÷åñêèå
ãàëîãåííûå íàãðåâàòåëüíûå
ýëåìåíòû.  ðàáî÷åì
ðåæèìå îíà ðàñêàëàþòñÿ äî
êðàñíà:
A. Íàãðåâàòåëüíàÿ çîíà ñ
ãàëîãåííûìè ýëåìåíòàìè.
B. Èíäèêàòîð íàãðåâà: ïîêàçûâàåò, ÷òî
òåìïåðàòóðà â ñîîòâåòñòâóþùåè íàãðåâàòåëüíîè
çîíå ïðåâûøàåò 60°C, òàêæå â ñëó÷àå, åñëè
ýëåìåíò âûêëþ÷åí, íî åùå íå îñòûë.
Íàãðåâàòåëüíûå çîíû ñ ãàëîãåííûìè
ýëåìåíòàìè.
Ïåðåäàþò òåïëî ïîñðåäñòâîì èçëó÷åíèÿ
âíóòðåííåè ãàëîãåííîè ëàìïû. Òàêîè ïðèíöèï
íàãðåâàíèÿ ïî ñâîèì õàðàêòåðèñòèêàì àíàëîãè÷åí
òèïè÷íûì ãàçîâûì êîíôîðêàì: áûñòðàÿ ðåàêöèÿ íà
óïðàâëåíèå è ìãíîâåííàÿ âèçóàëèçàöèÿ
ìîùíîñòè.
! Íå ñëåäóåò äîëãî ñìîòðåòü íà âêëþ÷åííûå
ãàëîãåííûå ýëåìåíòû.
Ïîâåðíèòå ñîîòâåòñòâóþùóþ ðóêîÿòêó ïî ÷àñîâîè
ñòðåëêè èç ïîëîæåíèÿ 1 â ïîëîæåíèå 12.
Ïðàêòè÷åñêèå ðåêîìåíäàöèè ïî
èñïîëüçîâàíèþ âàðî÷íîè ïàíåëè
Èñïîëüçóèòå ïîñóäó ñ ïëîñêèì òîëñòûì äíîì,
èäåàëüíî ïðèëåãàþùèì ê çîíå íàãðåâàíèÿ;
Èñïîëüçóèòå êàñòðþëè ñ äíîì òàêîãî äèàìåòðà,
÷òîáû ïîëíîñòüþ çàêðûòü çîíó íàãðåâàíèÿ äëÿ
îïòèìàëüíîãî èñïîëüçîâàíèÿ âñåãî
âûäåëÿåìîãî òåïëà;
ïðîâåðüòå, ÷òîáû äíî êàñòðþëü áûëî âñåãäà
ñóõèì è ÷èñòûì: òàêèì îáðàçîì ãàðàíòèðóåòñÿ
îïòèìàëüíîå ïðèëåãàíèå ê íàãðåâàòåëüíûì
çîíàì, à òàêæå ïðîäëåâàåò ñðîê ñëóæáû
âàðî÷íîè ïàíåëè è êàñòðþëü;
íå ñëåäóåò èñïîëüçîâàòü íà ïîñóäó,
èñïîëüçîâàííóþ íà ãàçîâûõ êîíôîðêàõ:
êîíöåíòðàöèÿ òåïëà íà ãàçîâûõ êîíôîðêàõ
ìîæåò äåôîðìèðîâàòü äíî ïîñóäû è íàðóøèòü
ïðèëåãàíèå ê íàãðåâàòåëüíîè çîíå;
íèêîãäà íå îñòàâëÿèòå íàãðåâàòåëüíûå çîíû
âêëþ÷åííûìè áåç ïîñóäû, òàê êàê ýòî ìîæåò
ïîâðåäèòü èõ.
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Ïîç. Ýëåêòðè÷åñêàÿ êàíôîðêà
0
Âûêëþ÷åíî
1
Äëÿ òîïëåíèÿ ñëèâî÷íîãî ìàñëà, øîêîëàäà
2
3
Äëÿ ðàçîãðåâàíèÿ æèäêîñòåé
4
5
Äëÿ êðåìîâ è ñîóñîâ
6
7
Äëÿ ïðèãîòîâëåíèÿ ïðè òåìïåðàòóðå êèïåíèÿ
8
9
Äëÿ æàðêîãî
10
11
Äëÿ êðóïíûõ âàðåíûõ áëþä
12
Äëÿ ôðèòþðà
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