6
GENERAL INFORMATION................................................................................................................7
DIAGRAMS ........................................................................................................................................8
ACCESSORIES ...................................................................................................................................................................... 8
INSTALLATION .................................................................................................................................9
STARTING THE MACHINE .................................................................................................................................................... 9
RINSING OF THE INTERNAL CIRCUITS ............................................................................................................................ 10
INSTALLING THE INTENZA WATER FILTER (OPTIONAL)................................................................................................ 11
CONTROL PANEL...........................................................................................................................12
ADJUSTMENTS ..............................................................................................................................14
AROMA OPTI-DOSE (ADJUSTS THE COFFEE DOSE PER CUP) .................................................................................... 14
SAECO ADAPTING SYSTEM .............................................................................................................................................. 14
COFFEE GRINDER ADJUSTMENT .................................................................................................................................... 15
DRIP TRAY HEIGHT ADJUSTMENT ................................................................................................................................... 15
COFFEE VOLUME ADJUSTMENT PER CUP ..................................................................................................................... 16
STANDBY ............................................................................................................................................................................. 16
COFFEE BREWING ........................................................................................................................17
HOT WATER DISPENSING ............................................................................................................18
CAPPUCCINO .................................................................................................................................19
DESCALING ....................................................................................................................................21
CLEANING AND MAINTENANCE ...................................................................................................24
MAINTENANCE DURING OPERATION............................................................................................................................... 24
GENERAL MACHINE CLEANING ........................................................................................................................................ 25
CLEANING THE BREW GROUP ......................................................................................................................................... 26
TROUBLESHOOTING .....................................................................................................................28
SAFETY RULES ..............................................................................................................................30
TECHNICAL DATA ..........................................................................................................................34
GĂNĂRALITĂS ..................................................................................................................................7
APPAREIL .........................................................................................................................................8
ACCESSOIRES ...................................................................................................................................................................... 8
MONTAGE .........................................................................................................................................9
MISE EN MARCHE DE LA MACHINE .................................................................................................................................... 9
RINĂAGE DES CIRCUITS INTERNES ................................................................................................................................ 10
FILTRE Ă EAU INTENZA (EN OPTION) .............................................................................................................................. 11
TABLEAU DE COMMANDE ............................................................................................................12
RĂGLAGES .....................................................................................................................................14
(OPTI-DOSE) INDICATION DE LA QUANTITĂ DE CAFĂ MOULU ..................................................................................... 14
SAECO ADAPTING SYSTEM .............................................................................................................................................. 14
RĂGLAGE DU MOULIN ....................................................................................................................................................... 15
RĂGLAGE DE LA HAUTEUR DU BAC DâĂGOUTTEMENT ................................................................................................ 15
QUANTITE DU CAFĂ EN TASSE ........................................................................................................................................ 16
STANDBY ............................................................................................................................................................................. 16
DISTRIBUTION DE CAFĂ ET DâEAU CHAUDE .............................................................................17
DISTRIBUTION DE CAFĂ .................................................................................................................................................... 17
DISTRIBUTION DâEAU CHAUDE ......................................................................................................................................... 18
CAPPUCCINO .................................................................................................................................19
DĂTARTRAGE ................................................................................................................................21
NETTOYAGE ET ENTRETIEN ........................................................................................................24
ENTRETIEN PENDANT LE FONCTIONNEMENT ............................................................................................................... 24
NETTOYAGE DE LA MACHINE ........................................................................................................................................... 25
NETTOYER LE GROUPE DE DISTRIBUTION .................................................................................................................... 26
PROBLĂMES - CAUSES - REMĂDES............................................................................................29
CONSIGNES DE SĂCURITĂ ..........................................................................................................31
DONNĂES TECHNIQUES...............................................................................................................34
CONTENTS - TABLE DES MATIĂRES