Chef'sChoice 852 Classic WafflePro User manual

Category
Waffle irons
Type
User manual

This manual is also suitable for

2
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed including the following:
1. Read all instructions before using the Classic WafflePro
®
Model 852.
2. Do not touch hot surfaces. Always use plastic handle on lid and do not touch
stainless cover or the waffle plates when hot.
3. To protect against fire, electric shock and injury to persons, do not immerse cord,
plug, or waffle maker in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Before use unwind the power cord completely and keep the cord away from the hot
parts of the appliance.
6. Do not let power cord hang over edge of table or counter or touch hot surfaces.
7. Do not place on or near hot gas or electric burner, or in a heated oven.
8. Extreme caution must be used when moving an appliance containing hot oil or
other hot liquids.
9. Only operate the waffle maker on a dry, flat non-slip surface.
10. Do not use Classic WafflePro
®
outdoors.
11. Do not operate the Classic WafflePro
®
with a damaged cord or plug. If it
malfunctions, or has been damaged in any manner, return Classic WafflePro
®
to the EdgeCraft Corporation Service Department for examination, repair
or adjustment.
12. The use of accessory attachments not recommended by the EdgeCraft Corporation,
may result in fire, electric shock or injury to persons.
13. Always unplug the waffle maker from electrical outlet when not in use and before
cleaning to avoid accidental electrical shock. Allow to cool before cleaning.
14. As long as the appliance is hot, even if unplugged there is the danger of someone
getting burned. Do not touch hot surfaces and do not put it into storage while hot.
15. Do not use the Classic WafflePro
®
for other than intended use.
16. For use only on 120V 60HZ power. Use a socket with a good ground connection.
17. For household use only.
18. SAVE THESE INSTRUCTIONS.
3
YOU MADE
A GOOD
CHOICE
T
he Classic WafflePro
®
Model 852 comes to you from
ChefsChoice
®
, the maker of the world’s finest professional
household gourmet products. The Classic WafflePro
®
brings to
your home features found commonly only in commercial waffle makers.
Remember when waffles were only for the weekends when Mom and
Dad had more time? The Classic WafflePro
®
puts waffles back on the
menu everyday! It heats up while the coffee is being brewed and your
first waffle is ready when your coffee is poured.
Imagine waffles with the natural aroma and taste of freshly baked
bread and pastries. Make up a batch of quick Basic Waffle recipe the
night before so it’s ready to bake in the heated Classic WafflePro
®
every morning. Enjoy!
The Chef’sChoice
®
Classic WafflePro
®
creates a waffle pattern
reminiscent of the most popular waffles of Belgium and Holland. The
resulting waffle has wide pockets, ideal for toppings such as fresh
fruits, sauces and syrups.
GETTING TO KNOW THE WafflePro
®
It will take only a minute to get to know your Classic WafflePro
®
Model 852.You will see that it
is made of high strength, commercial quality high temperature engineering plastics with a
polished stainless steel lid.
To open the lid, lift it by its front plastic handle, see Figure 1, to expose the baking plate surfaces.
You will be impressed with the non-stick grill surfaces of the Model 852.Coated with the worlds
most advanced non-stick technology. You will be surprised to see how easily even your
stickiest waffle recipe can be lifted off the waffle plates.
There is no power switch and the baking plates are energized as soon as the power cord is
inserted in a three (3) prong 120 Volt A.C. outlet. The red baking light mounted on the lid will
light immediately as you insert the power plug to let you know the Model 852 is “on” and being
heated. In about 4 minutes the waffle plates will be heated and the red baking light will turn off
indicating that the waffle plates are fully heated to the selected baking temperature and ready
for baking. The red light will turn on and heating will resume automatically whenever the plates
need power to maintain a uniform temperature. The baking light will continue to cycle on and
off as you bake, reassuring you that the selected baking temperature is being maintained.
We suggest that you initially select position 4 on the Temperature Control Dial and cook for 3
minutes. That is a popular temperature centered at about 375 degrees Fahrenheit. To bake at
a lower temperature select a lower number position and to increase baking temperature set the
dial within the range of 5 to 6. Each change of a whole number will alter the baking tempera-
ture by about 20˚ Fahrenheit. At higher settings the waffle will be darker. In order to avoid the
need for accurate timing you can set the Temperature Control Dial, for example, at 4 and let the
waffle bake at the selected temperature until the steam emitted from the waffle maker dimin-
ishes significantly or is about to stop. With experience steam emission can be a good indicator
of when the waffle is done and ready for you to open the lid. For the safety of your fingers open
the lid very carefully whenever there is steam emission. At higher baking temperatures you will
find you can reduce baking time to 2 minutes with some recipes.
4
Figure 1. Classic WafflePro
®
.
Lid Latch
Baking Light
(cycles ON
and OFF
while baking)
Temperature Control Dial
•Setting 1 cooler temperature
•Setting 6 maximum temperature
5
The Model 852 lid has a unique hinge that allows the front and back of the lid to raise slightly
as needed to maintain a uniform thickness of the waffle as it bakes and rises.
Provision has been made for cord storage as described in the Storage section. The Classic
WafflePro
®
can be stored upright to save shelf space. Simply close its lid and stand it on the
hinged end.
USING THE WafflePro
®
FOR THE FIRST TIME
Insert the Classic WafflePro
®
power cord into a grounded 120 volt outlet and close the cover.
The red “baking” light will turn on immediately indicating the waffle plates are heating. Set the
color control dial at 3 or 4.
In about 4 minutes the red light will turn off, indicating the Classic WafflePro
®
is ready for
baking. On the first heating you may sense a slight odor during the heat-up cycle, typical of new
heating elements. Because both of the baking surfaces are factory finished with an extremely
effective anti-stick coating, it is unnecessary to oil the surfaces before you use the Classic
WafflePro
®
.
Pour about
1
3 level cup of waffle batter onto the middle of each of the lower waffle form squares
and close the lid. Open the lid in 3 minutes or when the steam emitted from the plates has
largely dissipated.
If the color of the waffle is too light, close the lid and bake for another 15 seconds. If the
waffle is too dark, remove the waffle and reduce the cooking time by 30 seconds for the next
waffle. Alternatively for a slightly darker waffle you can simply increase the setting on the
Temperature Control Dial. For a lighter waffle reduce the temperature setting. For a crispier
waffle, bake at position 6 and reduce the baking time as necessary.
Keep hands away from the hot stainless cover and grid surfaces. Touch only the plastic parts
and handle provided.
Figure 2. Control Panel.
Temperature
Control Dial
6
SUGGESTIONS
A thicker batter, thin enough to just pour slowly works well. Avoid putting too much batter on
the plates as that will cause an overflow and increase clean up time.Too little batter will not fill
the grid and heating will be uneven.
Close the lid immediately after adding batter so as to spread out the batter uniformly. Press
down lightly on the lid handle as it is closed in order to further level the batter. A special hinge
at the rear of the lid adjusts automatically to insure a uniform thickness of the waffle.
When the waffle is done it can be removed easily by lifting one edge with a heat-resistant
plastic fork or spatula. (If you use a metal fork, use care not to contact grid surfaces as that
might scratch the non-stick surface and decrease its effectiveness.)
After removal of waffle, the Classic WafflePro
®
can be immediately refilled with batter or it can
be closed until you are ready to bake again. When finished baking, be certain to unplug the
Classic WafflePro
®
. Only then is the power to the waffle maker switched off.
Always unplug the Classic WafflePro
®
immediately after use. Never leave it unattended when
plugged in. Children should not be allowed to use a waffle maker except in the presence of an
attentive adult.
The Classic WafflePro
®
cools faster when its lid is left fully open. Store only when cold. Save
shelf space by storing the Classic WafflePro
®
upright resting on its hinged flat end.
WAFFLE BASICS
Superb waffles begin with a good recipe but depend on a uniformly heated waffle plate at the
right temperature to fully develop the flavor, texture and aroma of the batter. A perfect waffle is
no accident.
Sugar in your waffle batter enhances the browning of the waffle especially on the surface where
the temperatures are the highest. If your diet permits, a small amount of sugar can do wonders
for the waffles. Cornmeal in waffle batter adds extra crunch. Only a few tablespoons are needed
to add texture.
Butter and oil enhance flavor and can increase the darkening of the waffle. But, too much liquid
inhibits surface browning. Eggs add their own flavor to the mix and importantly they reduce any
tendency of waffles to “split” if the waffle maker lid is opened before cooking is complete.
Regardless of the recipe, the Classic WafflePro
®
works best with a level
1
3 cup of batter in each
of the two waffle forms. This amount fills the waffle iron forms without risk of overflow.
When making waffle batter, add milk slowly and mix with a power mixer or by hand until the
right consistency is reached. Blend just until the desired consistency is reached. You may not
need to use all of the milk or liquid called for in a recipe. If you add too much liquid, simply stir
in additional flour (or dry mix) to thicken the batter.
Some recipes may call for separating the eggs, beating the whites and folding them in at the
end of the mix. This step gives a slightly lighter waffle with a less uniform texture but it is not
essential. Whole eggs may be used.
You can briefly lift the lid to check the degree of browning and, as needed,close the lid promptly
to bake the waffle longer for more color and crispness. Use care to avoid steam.
Waffles taste best “hot off the griddle” but you might prefer to let them cool on a wire rack for
20 to 30 seconds before serving. This gives the waffle a chance to release some steam and
7
stiffen slightly. (If the waffle is placed directly on a plate, the steam condenses under the
waffle causing the crisp exterior to soften.)
For an express breakfast, it is hard to beat our Basic Waffle recipe prepared from a packaged
mix. Try the European Home Style Waffle if you like the flavor of buttermilk. Whichever recipe
you choose, serve the waffles hot, spread with butter, maple syrup or your favorite jams, jellies
or fruit. Chef’sChoice
®
offers a Gourmet Waffle Mix™ formulated just for waffles, richly
flavored and ready to use with addition of only water.
SOME FAVORITE RECIPES
Basic Wheat Flour Waffles
A simple recipe that produces a light and crisp waffle.
2 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
2 eggs
1
4 cup melted butter
2 cups milk, as needed
Makes about 5 whole waffles
(2 squares each)
1. Preheat the Classic WafflePro
®
. Set the Temperature Control dial at 3 to 4.
2. Place the flour, sugar, baking powder and salt in a small bowl. Stir with a wire whisk to evenly
distribute the ingredients. Add the melted butter, eggs and about 1 ½ cups of milk. Blend with a
wire whisk until smooth and free from lumps. Batter should be thick but still pour slowly from a
ladle or measuring cup. Add more milk as needed to obtain a thick but pourable consistency.
If the batter becomes too thin, stir in a teaspoon or two of additional flour.
3. Pour
1
3 cup of batter onto each preheated waffle form square. Close the lid, press it down lightly
to level batter. Bake for 3 minutes.
4. Remove waffle and place on a wire rack for about 30 seconds, then serve immediately. Waffles
may be kept warm in a preheated 300°F oven for 5 to10 minutes but their consistency may
change. Batter can be held overnight under refrigeration. If it thickens, add milk to restore to the
desired consistency.
8
Basic Waffles Using Packaged Mix*
There are many commercial mixes available at your favorite grocer that are excellent and can save
preparation time. The flavors will vary slightly. Use the recipe on the box or mix as follows:
2 cups prepared pancake or waffle mix
1 egg
2 tablespoons vegetable oil
2 tablespoons of sugar (adjust to your taste)
1 teaspoon vanilla
1
1
2 cups milk, as needed
Makes about 5 whole waffles (2 squares each)
1. Preheat the Classic WafflePro
®
. Set the Temperature Control dial at 3 to 4.
2. Place the waffle mix, egg, vegetable oil, vanilla and sugar in a small bowl.Add about 1 cup of the
milk. Blend with a wire whisk until smooth and free from lumps. Batter should be thick but still
pour slowly from the measuring cup. If the batter seems too thick add as much of the additional
milk as needed to obtain the right consistency. If it is too loose, stir in a tablespoon or two of
pancake mix.
3. Pour
1
3 cup of batter onto each preheated waffle form square. Close the lid, press it down lightly
to level batter. Bake for 3 minutes.
* Many trademarked mixes are available including General Mills Bisquick
®
, Pillsbury Hungry Jack
®
, Quaker
Oats Aunt Jemima
®
and Chef’sChoice
®
Gourmet Waffle Mix™ which is ready to use and does not require
additives other than water.
4. Remove waffle and place on a wire rack for about 30 seconds, then serve immediately. Waffles
may be kept warm in a preheated 300°F oven for 5 to10 minutes but their consistency may
change. Batter can be held overnight under refrigeration. If it thickens, add milk to restore to the
desired consistency.
Delicious Fruit Additions to the Basic Waffle Recipes
Spicy Banana
Fold in
1
2 cup of mashed ripe bananas and
1
2 teaspoon cinnamon.
Country Apple
Fold in
1
4 cup of finely chopped (peeled) apples and
1
4 cup of chopped pecans or walnuts.
Blueberry
Fold in
1
2 cup canned Maine (small) blueberries and a pinch of nutmeg.
9
European Home Style Waffles
For those who like the tang of buttermilk, this recipe makes a light waffle with a delicate golden color.
2 cups all purpose flour
1
2 cup buttermilk
1
2 teaspoon baking soda 2 eggs, separated
1
1
2 teaspoons baking powder 4 tablespoons butter, melted
1
2 teaspoon salt
3
4 cup milk, more if needed
2 tablespoons sugar
Makes about 5 whole waffles (2 squares each)
1. Preheat the Classic WafflePro
®
. Set the Temperature Control dial at 3 to 4.
2. Stir together the flour, baking soda, baking powder, salt and sugar. Set aside.
3. In a small bowl combine the egg yolks, buttermilk, milk and melted butter. Using a rubber
spatula, gently fold the liquid into the dry ingredients.
4. In a separate bowl beat the egg whites until they are foamy and hold soft peaks. Gently fold the
egg whites into the batter.
5. Pour
1
3 cup of batter onto each preheated waffle form square. Close the lid, press it down lightly
to level batter. Bake for 3 minutes.
6. Remove waffle and place on a wire rack for about 30 seconds, then serve immediately. Waffles
may be kept warm in a preheated 300°F oven for 5 to10 minutes but their consistency may
change. Batter can be held overnight under refrigeration. If it thickens, add milk to restore to the
desired consistency.
Cornmeal Waffles
The crunchy yet airy texture of this waffle is matched by it’s excellent taste.
1
1
2 cups all purpose flour
1
2 teaspoon baking soda
1
2 cup yellow cornmeal 2 eggs, lightly beaten
1 tablespoon baking powder 5 tablespoons vegetable oil
2 tablespoons sugar 1 cup milk, depending on batter consistency
1 teaspoon salt
Makes about 3-4 whole waffles (2 squares each)
1. Preheat the Classic WafflePro
®
. Set the Temperature Control dial at 3 to 4.
2. Combine all dry ingredients in a large bowl. Stir to blend well.
3. Make a well in the center of the dry ingredients. Add the eggs and oil. Slowly pour in the milk,
mixing constantly until a thick batter is obtained.
4. Pour
1
3 cup of batter onto each preheated waffle form square. Close the lid, press it down lightly
to level batter. Bake for 3 minutes.
5. Remove waffle and place on a wire rack for about 30 seconds, then serve immediately. Waffles
may be kept warm in a preheated 300°F oven for 5 to10 minutes but their consistency may
change. Batter can be held overnight under refrigeration. If it thickens, add milk to restore to the
desired consistency.
If you prefer more of a cornbread style waffle, substitute more cornmeal for some of the flour in the
recipe.
1
2 cup of flour to 1
1
2 cups of cornmeal is ideal. Add more milk to make a thick batter and bake
as directed.
10
Lemon Poppy Seed Waffles
1 ½ cups all purpose flour
6 Tablespoons sugar
2 Tablespoons poppy seeds
1 ½ teaspoons baking powder
1 teaspoon baking soda
3 large eggs
1 ¼ cups buttermilk
¼ cup butter - melted
1 Tablespoon grated lemon peel
Makes about 5 waffles (2 squares each)
1. Preheat the Classic WafflePro
®
. Set the Temperature Control dial at 3 to 4.
2. In a large bowl whisk the first 5 ingredients until combined.
3. In a small bowl whisk together eggs, buttermilk, melted butter and lemon peel.
4. Add buttermilk mixture to the dry ingredients and whisk just until blended. Let the mixture rest
approximately fifteen minutes.
5. Pour
1
3 cup of batter onto each preheated waffle form square. Close the lid, press it down lightly
to level batter. Bake for 3 minutes.
6. Remove waffle and place on a wire rack for about 30 seconds, then serve immediately. Waffles
may be kept warm in a preheated 300°F oven for 5 to10 minutes but their consistency may
change. Batter can be held overnight under refrigeration. If it thickens, add milk to restore to the
desired consistency.
Serve with fresh blueberries and blueberry syrup.
The Authentic Belgian Waffle Recipe
This authentic recipe, preferred in Belgium and the Netherlands, is much richer and sweeter than the
American recipes. Both children and adults love this Belgian treat. It is particularly good for dessert,
at parties and for special occasions.
8 oz. granulated sugar
1 cup (8 oz.) melted butter
4 eggs separated
8 oz. self-rising flour
Makes about 3 whole waffles (2 squares each)
1. Preheat the Classic WafflePro
®
. Set the Temperature Control dial at 3-4.
2. Place the granulated sugar in a medium size bowl. Mix in the melted butter. Mix in the 4 egg
yolks. Add and then mix in thoroughly the self-rising flour.
3. In a small bowl beat the 4 egg whites until stiff. Stir the egg whites into the mixture until all is
fully blended.Add more flour as necessary to stiffen the batter.The batter should flow off a spoon
but only slowly.
4. Pour
1
3 cup of batter onto each preheated waffle form square. Close the lid, press it down lightly
to level batter. Bake for 3 minutes.
The waffle will be soft and fragile (compared to American waffles) when “ready”, but it will stiffen
quickly when removed from the griddle. Because it is very sweet and filling you will find that
3 waffles will satisfy a group of 6 people.
11
Pumpkin Waffles
¼ cup light brown sugar
3 Tablespoons cornstarch
1 ¼ cups all purpose flour
1 ½ teaspoons baking powder
1
3
4 teaspoons cinnamon
2 teaspoons ginger
¼ teaspoon cloves
½ teaspoon fresh-grated nutmeg or use ¼ teaspoon of pre-grated nutmeg
2 large eggs - separated
1 cup whole milk
1 cup canned unseasoned pumpkin
4 Tablespoons butter melted
Makes about 4 waffles (2 squares each)
1. Preheat the Classic WafflePro
®
. Set the Temperature Control dial at 3 to 4.
2. In a large bowl whisk together brown sugar and cornstarch. Add remaining dry ingredients and
whisk again to blend.
3. Separate eggs. Beat egg whites until stiff peaks form – about 2 minutes. Place yolks in a medium
bowl and add pumpkin and milk. Whisk to combine and set aside.
4. Place yolks in a medium bowl and add pumpkin and milk. Whisk to combine. Whisk in
melted butter.
5. Add pumpkin mixture to the dry ingredients whisking to combine.
6. Gently fold in egg whites.
7. Pour
1
3 cup of batter onto each preheated waffle grid. Close the lid, press it down lightly to level
batter. Bake for 3 minutes.
8. Remove waffle and place on a wire rack for about 30 seconds, then serve immediately. Waffles
may be kept warm in a preheated 300°F oven for 5 to10 minutes but their consistency may
change. Batter can be held overnight under refrigeration. If it thickens, add milk to restore to the
desired consistency.
Serve with fresh maple syrup.
12
TWO RECIPES FOR THE CHOCOLATE LOVER
Chocolate Chip Waffles
A light waffle full of chocolate surprises, this recipe is sure to become one of your family’s favorites.
2 cups all purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1
2 teaspoon salt
2 eggs, lightly beaten
4 tablespoons vegetable oil
1
2 cup small chocolate chips
1
1
4 cup milk
Makes about 5 whole waffles (2 squares each)
1. Preheat the Classic WafflePro
®
. Set Temperature Control dial at 3-4.
2. Combine all dry ingredients in a large bowl. Stir to blend well.
3. Add the eggs and oil, then slowly pour in the milk while stirring constantly with a rubber spatula.
Add just enough milk to make a batter that mounds slightly when poured. Stir in the chocolate
chips and blend to distribute them evenly.
4. Pour
1
3 cup of batter onto each preheated waffle form square. Close the lid, press it down lightly
to level batter. Bake for 3 minutes.
5. Remove waffle and place on a wire rack for about 30 seconds, then serve immediately. Waffles
may be kept warm in a preheated 300°F oven for 5 to10 minutes but their consistency may
change. Batter can be held overnight under refrigeration. If it thickens, add milk to restore to the
desired consistency.
6. This batter may leave some melted chocolate on the waffle grids. To clean, let the Classic
WafflePro
®
cool and wipe off chocolate with a warm moist cloth.
For a lighter waffle, the eggs in this recipe can be separated and the yolks added to the batter along
with the milk. The whites can be beaten stiff, then folded into the batter.
13
Waffle Brownies
The child in everyone will love this waffle as a tea-time snack or baked-to-order dessert. For a
special treat, serve these with whipped cream, or as a Brownie Sundae with ice cream and hot fudge
sauce. Superb!!
3 oz. (3 squares) unsweetened chocolate melted
1
2 cup (8 tablespoons) butter or shortening, melted
3 eggs
2
3 cup sugar
1 teaspoon vanilla
1
1
2 cups all purpose flour
1
2 to
3
4 cup chopped nuts, (walnuts or pecans)*
1
2 to
3
4 cup of mini unmelted chocolate chips*
3
4 cup milk
powdered sugar, optional
*May be omitted.
Makes about 4 whole waffles (2 squares each)
1. Preheat the Classic WafflePro
®
. Set the Temperature Control dial at 3 to 4.
2. Place the chocolate and butter or shortening in a small saucepan. Melt over low heat. Set aside
to cool.
3. In a separate bowl, beat the eggs until light in color. Add the sugar and vanilla. Fold in the cooled
chocolate mixture.
4. Stir in the flour and nuts. Slowly stir in just enough milk to make a thick spoonable batter.
(Add unmelted chocolate chips here if desired.)
5. Pour
1
3 cup of batter onto each preheated waffle form square. Close the lid, press it down lightly
to level batter. Bake for 3 minutes.
6. Remove waffle and place on a wire rack for about 30 seconds, then serve immediately. Dust with
powdered sugar or serve with a scoop of vanilla ice cream. Waffles may be kept warm in a
preheated 300°F oven for 5 to10 minutes but their consistency may change. Batter can be held
overnight under refrigeration. If it thickens, add milk to restore to the desired consistency.
14
CORD SAFETY
A short power supply cord is provided with this appliance to reduce the risk resulting from the
cord becoming entangled in or tripping over a longer cord and causing the Classic WafflePro
®
to overturn, spilling its hot contents. While EdgeCraft does not recommend it, extension cords
are available and may be used if care is exercised in their use. If an extension cord is used, the
marked electrical rating of the extension cord should be at least 10 amperes. The longer cord
should be arranged so that it will not hang over the counter top or tabletop where it can be
pulled on by children or pets or tripped over.
CLEANING AND STORAGE
Before cleaning the Classic WafflePro
®
, always unplug the power cord. Wait until the Classic
WafflePro
®
cools to room temperature. Never clean the appliance under water. If you find it
necessary to clean the baking surface use a soft brush, a moist Q-tip, or a flexible moist cloth.
Never use sharp or pointed tools as they will damage the anti-stick surfaces. The exterior can
be safely cleaned with a mild detergent on a damp soft cloth, a Q-tip, or small soft brush. Then
use a dampened cloth followed by drying with a dry soft cloth.
Wrap the power cord under the bottom as shown in Figure 3. You will find it easy to store
vertically resting on the hinged end as shown.
Figure 3. Cord easily wraps under Classic WafflePro
®
for upright storage as shown.
a. End view b. Rear view
15
Limited Warranty: Used with normal care, this EdgeCraft product is guaranteed against
defective material and workmanship for a period of one (1) year from the date of
original purchase (“Warranty Period”). We will repair or replace, at our option, any
product or part that is defective in material or workmanship without charge if the
product is returned to us postage prepaid with dated proof of purchase within the
Warranty Period. This warranty does not apply to commercial use or any product abuse.
ALL IMPLIED WARRANTIES, INCLUDING IMPLIED WARRANTIES OF MERCHANTABILITY
AND FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO THE WARRANTY PERIOD.
EDGECRAFT CORPORATION SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR
CONSEQUENTIAL DAMAGES. Some states do not allow limitations on how long an
implied warranty lasts and some states do not allow exclusions or limitation of
incidental or consequential damages, so the above limitations or exclusions may not
apply to you. This Limited Warranty gives you specific legal rights, and you may also
have other rights which vary from state to state.
SERVICE
This appliance is for household use only. No user-serviceable parts are inside. Refer servicing
to qualified personnel.
In the event service is needed, return your Classic WafflePro
®
to the EdgeCraft Corporation,
where the cost of repair or electrical or mechanical adjustment can be estimated before the
repair is undertaken. If failure occurs within the warranty period there may be no charge.
Please include your return address and a brief description of the problem or damage to the
waffle maker on a separate sheet inside the box.
16
EdgeCraft Corporation
825 Southwood Road, Avondale, PA 19311, U.S.A.
Customer Service 1-800-342-3255 or 610-268-0500
www.chefschoice.com
Conforms to UL Std. 1083 Certified to CAN/CSA Std. C22.2 No. 64
Chef’sChoice
®
and EdgeCraft
®
are registered trademarks of EdgeCraft Corporation,Avondale, PA.
This product may be covered by one or more EdgeCraft patents and/or patents pending as marked
on the product.
© EdgeCraft Corporation 2010
G10 W852001
16
EdgeCraft Corporation
825 Southwood Road, Avondale, PA 19311, U.S.A.
Service à la clientèle 1-800-342-3255 ou 610-268-0500
www.chefschoice.com
Conforms to UL Std. 1083 Certified to CAN/CSA Std. C22.2 No. 64
Ce produit peut être couvert par un ou plusieurs brevets EdgeCraft et/ou des brevets en instance
comme indiq(s) sur le produit.
© EdgeCraft Corporation 2010
G10 W852001
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Chef'sChoice 852 Classic WafflePro User manual

Category
Waffle irons
Type
User manual
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