INSTRUCTIONS FOR INSTALLATION AND USE
MONTAGE- UND GEBRAUCHSANWEISUNG
INSTRUCTIONS POUR L'INSTALLATION ET L’UTILISATION
ISTRUZIONI PER L'INSTALLAZIONE E L’USO
INSTRUCCIONES PARA INSTALACIÓN Y USO
INSTRUÇÕES DE INSTALAÇÃO Y UTILIZAÇÃO
AANWIJZING VOOR GEBRUIK EN INSTALLATIE
ENGLISH
WARNING
The distance between the supporting surface for the cooking
vessels on the hob and the lower part of the hood must be at
least 65 cm. If the instructions for installation for the hob
specify a greater distance, this has to be taken into account.
The air collected must not be conveyed into a duct used to
blow off smokes from appliances fed with an energy other
than electricity (central heating systems, thermosiphons,
water-heaters, etc.).
Comply with the official instructions provided by the competent
authorities in merit when installing the disposal duct. In
addition, exhaust air should not be discharged into a wall
cavity, unless the cavity is designed for that purpose.
The room must be well aerated in case a hood and some
other heat equipment fed with an energy other than electricity
(gas, oil, coal heaters, etc) operate at the same time.
In fact the intake hood, disposing of air, could create a
vacuum in the room. The vacuum should not exceed 0,04mbar.
This prevents the gas exhausted by the heat source from
being intaken again. It is therefore advisable to ensure the
room contains air taps able to ensure a steady flow of fresh
air.
Check the data label inside the appliance; if the symbol
( ) is printed, read the following: this appliance has
such technical particulars that it belongs to class II
insulation, therefore it must not be earthed.
The following warning is valid in the United Kingdom only: in
case your cable is not furnished with a plug, read the following
instructions; as the colours of the wires in the mains lead of
this appliance may not correspond with the coloured markings
identifying the terminals in your plug, proceed as follows: –
the wire which is coloured blue must be connected to the
terminal which is marked with the letter N or coloured black;
– the wire which is coloured brown must be connected to the
terminal which is marked with the letter L or coloured red. –
terminal of a three-pin plug.
Check the data label inside the appliance; if the symbol
(
) is NOT printed, read the following: ATTENTION:
This appliance must be earthed. When making the electrical
connections, check that the current socket has a ground
connection.
The following warning is valid in the United Kingdom only: in
case your cable is not furnished with a plug, read the following
instructions; as the colours of the wires in the mains lead of
this appliance may not correspond with the coloured markings
identifying the terminals in your plug, proceed as follows:
– the wire which is coloured green and yellow must be
connected to the terminal in the plug which is marked with the
letter E or by the earth symbol [
], or coloured green or
green and yellow; – the wire which is coloured blue must be
connected to the terminal which is marked with the letter N or
coloured black; – the wire which is coloured brown must be
connected to the terminal which is marked with the letter L or
coloured red.
When making the electrical connections, check that the
voltage values correspond to those indicated on the data
plate inside the appliance itself. In case your appliance is not
furnished with a non separating flexible cable and has no
plug, or has not got any other device ensuring omnipolar
disconnection from the electricity main, with a contact opening
distance of at least 3 mm, such separating device ensuring
disconnection from the main must be included in the fixed
installation. If your unit features a power lead and plug,
position this so the plug is accessible.
Always switch off the electricity supply before carrying out
any cleaning or servicing operations on the appliance.
USE
Avoid using materials which could cause spurts of flame
(flambées) near the appliance.
When frying, take particular care to prevent oil and grease
from catching fire. Already used oil is especially dangerous in
this respect. Do not use uncovered electric grates.
To avoid possible risks of fire always comply with the indicated
instructions when cleaning anti-grease filters and when
removing grease deposits from the appliance.
MAINTENANCE
Thorough servicing guarantees correct and long-lasting
operation.
Any fat deposits should be removed from the appliance
periodically depending on amount of use (at least every 2
months). Avoid using abrasive or corrosive products. To
clean painted appliances on the outside, use a cloth dipped
in lukewarm water and neutral detergent. To clean steel,
copper or brass appliances on the outside, it is always best
to use specific products, following the instructions on the
products themselves. To clean the inside of the appliance,
use a cloth (or brush) dipped in denatured ethyl alcohol.
DEUTSCH
HINWEIS
Der Mindestabstand zwischen der Topf-Trägerfläche auf der
Kochmulde und dem unteren Teil der Abzughaube muss 65
cm betragen. Geben die Installationsanleitungen der
Kochmulde einen höheren Abstand an, so ist dieser
einzuhalten.
Ein Anschluss der Abluftleitungen an Verbrennung-
sabgaskamine (zum Beispiel Zentralheizung, Heizgeräte,
Badezimmeröfen usw.) ist nicht gestattet.
In jedem Fall sind bei der Ableitung der Abluft die behördlichen
Vorschriften zu beachten. Desweiteren darf die Abluft nur
dann durch ein Loch in der Wand geleitet werden, wenn
dieses für diesen Zweck bestimmt ist.
Achtung! Bei gleichzeitigem Betrieb einer Abluft-
Dunstabzugshaube und einer raumluftabhängigen
Feuerstätte (wie z. B. gas-, öl- oder kohlebetriebene
Heizgeräte, Durchlauferhitzer, Warmwasserbereiter) ist
Vorsicht geboten, da beim Absaugen der Luft durch die
Dunstabzugshaube dem Aufstellraum die Luft entnommen
wird, die die Feuerstätte zur Verbrennung benötigt. Ein
gefahrloser Betrieb ist möglich, wenn bei gleichzeitigem
Betrieb von Haube und raumluftabhängiger Feuerstätte im
Aufstellraum der Feuerstätte ein Unterdruck von höchstens
0,04 mbar erreicht wird und damit ein Rücksaugen der
Feuerstättenabgase vermieden wird. Daher den Raum mit
Lüftungsanschlüssen versehen, die einen konstanten Zustrom
von Frischluft gewährleisten.
Das Typenschild im Innern des Geräts kontrollieren: Den
folgenden Anweisungen folgen, falls das Symbol ( )
erscheint; dieses Gerät weist konstruktive technische
Details auf, die unter die Isolierungsklasse II fallen und
deshalb muss es nicht geerdet werden.
Das Typenschild im Innern des Geräts kontrollieren: den
folgenden Anweisungen folgen, falls das Symbol ( )
NICHT erscheint; ACHTUNG: dieses Gerät muss geerdet
werden. Beim elektrischen Anschluss sicherstellen, dass die
Steckdose eine Erdung aufweist.
Beim elektrischen Anschluss muss überprüft werden, ob die
Spannungswerte des Stromnetzes mit den Werten auf dem
im Innern des Gerätes angebrachten Typenschilds
übereinstimmen. Falls Ihr Gerät nicht mit einem fest
angeschlossenem Kabel mit Stecker oder einer sonstigen
WARNING - HINWEIS - ATTENTION - AVVERTENZE - ADVERTENCIA
ADVERTENCIAS - OPGELET
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ENGLISH
DESCRIPTION
The hood comes in a filtering or ducting version. With the filtering version (Fig. 1) the air and steam conveyed by the
hood are purified by the charcoal (or polyurethane) filters and recirculated in the room. With the ducting version (Fig.
2) the steam and kitchen smells are conveyed directly to the outside through a disposal duct fitted in the wall/ceiling.
Therefore, use of charcoal (or polyurethane) filters are not necessary.
INSTALLATION
To facilitate installation, remove the grille or the grease filters (depending on the model bought) and disassemble the
front door.
Door disassembly: open the door by pulling it forwards; operating on the inside of the hood remove the 2 screws D
as illustrated in Fig. 3. Hold the tab L down and remove the door from the guides.
Grille disassembly: open the door pulling it forwards and push the 2 plastic catches upwards (Fig. 4).
Grease filters disassembly: open the door pulling it forwards; in correspondence to the handle, push the catch upwards
and extract the filter (Fig. 5).
Essential requirements for assembly: – set up the electrical connection. – if your hood is to be installed in the ducting
version, prepare the air evacuation opening.
With the ducting version (only for the model shown in Fig. 4) the air can be evacuated through a wall or a ceiling vent.
If air evacuation is through a wall vent, position the flange (F) on the rear and the cap (T) on the top of the apparatus
(Fig.6); if air evacuation is through a ceiling vent, do the opposite.
Before installing the hood, the following operations must be carried out (only for the model shown in Fig. 5):
- Fig. 7: fit the flange to the hood using 2 screws (provided).
- Fig. 8: remove the polystyrene panel from inside the hood.
Assembling: check that the brackets L are mounted on the hood (Fig. 9); if not, fix them using 2 metrical screws
(V) with washers (all provided); also check that the 2 metric screws (M) are fitted. Bearing in mind that the distance between
the hood and the hob must be at least 65 cm, fix the 2 brackets S (provided) to the wall using the screws and screw anchors
provided – see Fig. 10. Hook the hood to the 2 brackets; for alignment with the wall or kitchen units, the hood may be
adjusted in height by turning the screws M, and in depth by turning the screws V (Fig. 10). Before tightening all the screws,
check the distance between the hood and the wall; if necessary, use the spacer provided.
Fitting the spacer: cut the spacer to the desired size; unhook the hood from the brackets and fit the spacer to the
back of the hood with the 3 screws provided (Fig. 11).
Hook the hood back onto the wall brackets and fully tighten the screws M and V (Fig. 10). Complete the fitting by
locking the hood to the wall units by means of the 4 screws C (Fig.12).
Fitting the wooden door: cut the wooden panel to the desired size and fit it to the hood door with the 4 screws (see
dimensions in Fig. 13).
Fitting the charcoal (or polyurethane) filters. If you chose the filtering version installation, check that the carbon filters
are assembled; if they are not, assemble them as follows:
The filtering version hood is supplied with different charcoal filters according to the version:
Round charcoal filters (Fig.14T); to assemble them, hook them onto the motor and block them by making them rotate.
Polyurethane panel filters (Fig.15P); to assemble them, place them inside the grid fixing them with the supplied metal
retainers (Fig.15Q).
For the ducting version use a flexible tube to connect the hood flange to the air evacuation opening (prepared in
advance). For the filtering version use a flexible tube to connect the hood flange to the top of the wall unit.
When the installation has been completed, remount the front door and make the electrical connection.
OPERATION
IMPORTANT: to ensure correct operation of the grease filter LED visual alarm, ALWAYS switch off the motor
by pressing button B = motor ON/OFF switch. It is not therefore enough to switch off the machine by
closing the panel.
For all versions the motor is operated automatically by opening and closing the front door. Open: Hood operates
– Closed: Hood does not operate.
Controls (Fig. 16): A = light switch. B = motor ON/OFF switch – speed I. C = speed II switch; pressed a second
time, the timer is activated and the motor turns off after 10’: the relevant LED flashes continuously. D = speed III switch;
the timer acts as for switch C. E = speed IV switch; the timer acts as for switch C.
Controls (Fig. 17): A = light switch; position 0: light off; position 1: light on. B = motor switch; position 0: motor off;
position 1-2-3: motor on at speed I, II and III. C = motor pilot lamp.
Grease filter/s: Depending on the version, the hood features different types of grease filters:
Modular metal filters (of the type shown in Fig. 18): these filters must be cleaned about every 30 hours of operation
(all the LEDs flash simultaneously). To remove the filters: open the door pulling it forwards and remove the filters
pushing the catch upwards in correspondence to the handle. Wash the filters with a neutral detergent. When the
clean filters have been remounted, press one of the three speed buttons to restart the counter.
Panel type metal filter (of the type shown in Fig. 19N): this is a metal filter and it is positioned inside the metal grid; the
filter must be cleaned about every 30 hours of operation (all the LEDs flash simultaneously). To remove the filter: open
the door pulling it forwards and push the 2 plastic catches upwards (Fig. 4). Remove the filter retainers (Fig. 19Q) inside
the metal grid and remove the panel type metal filter. For the filtering version, it is necessary, to reach the filter, to remove
the polyurethane filter too.
Panel type synthetic filter (of the type shown in Fig. 20P): this filter is made of white synthetic fibres and is located
inside the metal grid; it cannot be cleaned, but must be replaced from time to time according to use (at least every two
months). If the synthetic filter is not totally white, but has got coloured parts (stripes or spots), this means it is a saturation
detector filter, it should therefore be changed when the coloured parts can be seen from the outside or the apparatus.
To remove the synthetic filters: open the door pulling it forwards and push the 2 plastic catches upwards (Fig. 4). Remove
the metal filter clips (Fig. 20Q) and extract the filter . With the filtering version also the polyurethane filter needs to be
removed.
In case of using the hood in the filtering version, the charcoal (or polyurethane) filters will need to be replaced
depending on use, on average every six months. The filtering hood is supplied with different types of charcoal :
Round charcoal filters (Fig. 14T); to get to the round filters, take of f the anti-grease filters pushing the catch upwards
in correspondence to the handle (Fig.5); remove the charcoal filters from the motor block making them rotate
Polyurethane panel filters (Fig.15P): to get to the polyurethane filter, remove the grille making the 2 plastic catches get
upwards (Fig.4); inside the grille, take off the metal filter catches (Fig.15Q) so that the polyurethane filter can be removed.
Lighting: depending on the model bought, refer to Fig. 21 or Fig. 22.
Fig. 21: To remove the halogen lamps, unscrew the ring nut turning anticlockwise. Replace with lamps of the same type.
Fig. 22: To remove the incandescent lamps, remove the light diffuser unscrewing the screw D. Replace with lamps of the
same type.
DEUTSCH
BESCHREIBUNG
Das Gerät kann im Umluft- oder im Abluftbetrieb verwendet werden. Beim Umluftbetrieb (Abb. 1) werden Luft und Dampf
von den Kohlefiltern (oder Polyurethanfiltern), während sie durch diese strömen, gereinigt und dann wieder in den Raum
zurückgeleitet. Im Abluftbetrieb (Abb. 2) werden Dampf und Küchengerüche durch eine Abluftleitung, die durch die Wand
oder die Decke geführt wird, direkt nach außen geleitet. In diesem Fall erübrigt sich die Verwendung der Kohle- oder
Polyurethanfilter.
INSTALLATION
Das Gitter oder die Fettfilter (je nach Modell) für eine leichtere Montage abnehmen und die frontseitige Klappe abbauen.
Demontage der Klappe: die Klappe öffnen, indem man sie nach vorne zieht; die 2 Schrauben D wie in Abb. 3 gezeigt
abdrehen. Die Lasche L niederhalten und die Klappe aus den Führungen ziehen.
Demontage des Gitters: die Klappe öffnen, indem man sie nach vorne zieht und die 2 Kunststoffriegel (Abb. 4) nach
oben schieben.
Demontage der Fettfilter: die Klappe öffnen, indem man sie nach vorne zieht; den Metallbügel beim Griff nach oben
schieben und den Filter (Abb. 5) herausziehen.
Es ist unerläßlich, daß vor der Montage: – sämtliche Vorbereitungen für den Stromanschluß getroffen werden.
– sofern das Gerät für Umluftbetrieb vorgesehen ist, die Öffnung zur Luftableitung gebohrt wird.
Bei der Absaugversion (nur für das auf Abb. 4 dargestellte Modell) kann die Luft zur Wand oder nach oben abgeleitet
werden; bei der Ableitung der Luft zur Wand den Flansch (F) auf der Rückseite und den Stopfen (T) über dem Gerät
positionieren (Abb. 6); bei der Ableitung der Luft nach oben umgekehrt vorgehen.
Vor der Montage des Gerätes ist es (nur für das auf der Abb. 5 dargestellte Modell) erforderlich:
- Abb. 7: den Flansch durch Verwendung der beiden mitgelieferten Schrauben auf das Gerät zu montieren.
- Abb. 8: die im Inneren des Gerätes befindliche Polystyrolplatte zu entfernen.
Montage : sicherstellen, daß die Haltebügel L am Gerät befestigt sind (Abb. 9); ggf. mit Feinstellschrauben (V) und
Unterlegscheiben (der Lieferung beigefügt) festspannen; desweiteren überprüfen, ob die 2 Feinstellschrauben (M)
angebracht sind. Die beiden Wandbleche S (der Lieferung beigefügt) unter Berücksichtigung, daß der Abstand des Gerätes
vom Kochfeld mindestens 65 cm sein muß, und unter Verwendung der mitgelieferten Schrauben und Dübel an der Wand
befestigen - siehe Abb. 10. Das Gerät an die 2 Wandbleche einhaken; durch Verdrehen der Regulierungsschrauben M
und V (Abb. 10) kann das Gerät senkrecht bzw. waagerecht ausgerichtet werden. Vor dem endgültigen Festspannen der
Schrauben ist der Abstand des Gerätes von der Wand zu überprüfen; wenn nötig, den mitgelieferten Abstandhalter einfügen.
Befestigung des Abstandhalters: den Abstandhalter auf das richtige Maß zuschneiden, das Gerät von den
Wandblechen aushaken und den Abstandhalter mit den 3 mitgelieferten Schrauben (Abb. 11) auf der Rückseite des Geräts
befestigen.
Das Gerät wieder an den Wandblechen einhaken und die Regulierungsschrauben M und V (Abb. 10) fest anziehen.
Nun kann das Gerät mittels der 4 Schrauben C (Abb. 12) an den Hängeschränken festgespannt werden.
Befestigung der Holzklappe: die Holzplatte maßgerecht zuschneiden und mit 4 Schrauben an der Geräteklappe
befestigen (vgl. hierzu die in Abb. 13 angegebenen Maße).
Installierung der Aktivkohlefilter (oder Polyurethanfilter). Falls die Dunstabzugshaube in Filterversion montiert ist,
muss überprüft werden, ob die Aktivkohlefilter eingesetzt sind; falls sie nicht montiert sind, sind sie auf folgende Art und
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sauter AE203WE1 Owner's manual
- Category
- Cooker hoods
- Type
- Owner's manual
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