NOTICE:
If your package is missing parts or you are having issues with assembly, please call Belleze Furniture directly at
(909)-595-5901. The Belleze Furniture customer service team will address any questions or concerns you may have.
Have this manual open and ready for reference.
CUSTOMER SERVICE:
909-595-5901
9:00AM - 6:00PM PST (Monday - Friday)
Model# 032-BMK-302
USER’S MANUAL
BREAD MAKER
⚠CAUTION! WARNING: Do not use this device before reading these instructions.
www.dellaproductsusa.com
2
Table of Contents
Warnings and Precautions -------------------------------------------------------------------
Specication ------------------------------------------------------------------------------------
Parts and Features ------------------------------------------------------------------------------
Control Panel -----------------------------------------------------------------------------------
User Instruction -------------------------------------------------------------------------------
Pre Programmed Cycle and Recipe --------------------------------------------------------
Care and Maintenance -----------------------------------------------------------------------
Troubleshooting -------------------------------------------------------------------------------
03
04
04
05
07
08
15
16
3
When using electrical appliances, basic safety precautions should always be followed including the following:
READ ALL INSTRUCTIONS BEFORE USE
1. To protect against electrical shock, do not immerse cord,
plug, or the unit in water or other liquid.
2. Close supervision is necessary if the appliance is used by or
near children.
3. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning using of the
appliance by a person responsible for their safety.
4. To disconnect, switch power to O and unplug from outlet.
Disconnect when not in use, before putting on or taking o
parts, and before cleaning.
5. Do not obstruct air vents.
6. Do not operate any appliance with a damaged cord or plug
or after the appliance malfunctions, or has been dropped
or damaged in any manner. See warranty to return for
examination, repair, or electrical or mechanical adjustment.
Appliance serviced only by authorized agent.
7. The use of accessory attachments (not recommended or sold
by the manufacturer) may cause re, electric shock or injury.
8. Do not use outdoors.
9. Do not use appliance for anything other than intended use.
10. Do not operate your appliance dry.
11. This appliance is for household use only.
12. Do not let cord hang over edge of table or counter
13. Do not touch hot surfaces.
14. Do not place the appliance on or near a hot gas or electrical
burner or in a heated oven.
15. Operate the appliance only when all parts are fully engaged
and secured.
16. Unplug the unit and allow the unit to cool before cleaning.
SHORT CORD INFORMATION. A short cord is provided to reduce
the risk of entangled cord or tripping. Extension cords may be
used if care is exercised in their use. If an extension cord is used,
the marked electrical rating of the cord must be equal or higher
than the electrical rating of the appliance. The longer cord
should be arranged so that it will not drape over the tabletop
where it can be pulled on or tripped over unintentionally.
SAVE THESE INSTRUCTIONS
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Parts & Features
A
B
C
D
E
F
G
H
I
J
L
K
A. Viewing Window
B. Steel Lid
C. LCD Screen
D. Control Panel
E. Handle
F. Steel Housing
G. Plastic Bottom
H. Kneading Blade
I. Bread Bucket
J. Measuring Cup
K. Measuring Spoon
L. Hook
Specications
Model Number: 032-BMK-302
Voltage: 120V
Frequency: 60Hz
Power Rating: 650W
Capacity: 1000g
5
Control Panel
MENU
Press the MENU button to switch and rotate between 1-19 built-in program.
1 - Soft Bread 2 - Sweet Bread 3 - Natural Sourdough 4 - French Bread
5 - Whole Wheat 6 - Quick Bread 7 - Sugar Free 8 - Multigrain
9 - Gluten Free 10 - Buttermilk Bread 11 - Bread Dough 12 - Pizza Dough
13 - Pasta Dough 14 - Leavened Dough 15 - Cake 16 - Jam
17 - Yogurt 18 - Bake 19 - Custom Mode
LOAF
Press the LOAF button to select bread weight (500g / 750g / 1000g).
NOTE: Loaf cannot be adjusted for menu 11-19.
COLOR
Press the COLOR button to select desired bread crust finish between Light / Medium / Dark.
6
Control Panel
START/PAUSE
Press this button to start or pause the unit.
Press once to start the bread making cycle.
When the unit is in operation, press once to pause. The unit will pause the countdown timer and all other actions. Press again to
resume.
STOP
Press this button until you heard a prompt buzz sound to stop the unit.
KNEAD
Press this button as a short cut to use program 11-14. It only activates the kneading function of the unit.
CUSTOM MODE
Press this button as a short cut to use program 19 (custom mode)
INCREASE
Press the + button to increase setting value. Press and hold the button to increase the value in a faster rate.
DECREASE
Press the - button to decrease setting value. Press and hold the button to decrease the value in a faster rate.
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User Instruction
PLACING THE UNIT
Place the unit on solid, level, and heat resistant surface. DO NOT put the unit on top of other appliance.
OPERATION INSTRUCTION
1. Take the bread bucket from the housing and insert the kneading blade into the bucket.
2. Add the ingredient into the bucket according to the recommended recipe.
NOTE: For best result, make sure to add water and other liquid first, follow by flour and other ingredient and bread yeast at last.
3. Put the bread bucket back to the housing.
4. Rotate the bucket clockwise to lock the bucket in place and close the lid.
5. Plug the unit to a grounded outlet and the unit will make a buzzer sound indicating it is in stand by mode.
6. Press the MENU button to select the desired pre-programmed cycle.
7. Press the LOAF button to select bread weight.
8. Press the COLOR button to select desired bread crust finish.
9. Set reserve timer (OPTIONAL)
Press “+” or “-” to set the delay timer.
NOTE: Reserve timer allows you to set a countdown timer to delay the start time.
10. Press START to start the bread making cycle or the reserve timer.
11. Once the unit finished the pre-programmed cycle it will make a buzzer sound and automatically switched into “Keep Warm”
mode.
12. Press the STOP button and unplug the unit from power outlet. Then take the bread bucket out and enjoy your bread.
⚠CAUTION! WARNING: Be careful of hot bread bucket and bread. Wear Glove or use heat insulation to protect yourself.
NOTE: The kneading blade might stuck in the bread. Use the provided hook to remove the kneading blade from the bread.
MEMORY FUNCTION
This unit holds a 15 minutes memory keeping automatically.
In case of an electrical disconnection, the unit would resume its working progress if the electrical connection is restore within 15
minutes.
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Pre-Programmed cycle and Recipe
1. SOFT BREAD
Ingredients 500 g 750 g 1000 g
Water 180 ml 230 ml 280 ml
Butter 2 Big Spoon 2 Big Spoon 3 Big Spoon
Table salt 1/2 Small Spoon 1/2 Small Spoon 1 Small Spoon
Sugar 1 Big Spoon 2 Big Spoon 3 Big Spoon
Milk Powder 2 Big Spoon 3 Big Spoon 4 Big Spoon
Flour 300 g 375 g 450 g
Yeast Powder 1/2 Small Spoon 1/2 Small Spoon 1/2 Small Spoon
2. SWEET BREAD
Ingredients 500 g 750 g 1000 g
Water 180 ml 230 ml 280 ml
Butter 2 Big Spoon 2 Big Spoon 3 Big Spoon
Table salt 1/2 Small Spoon 1/2 Small Spoon 1/2 Small Spoon
Sugar 4 Big Spoon 5 Big Spoon 6 Big Spoon
Milk Powder 2 Big Spoon 3 Big Spoon 4 Big Spoon
Flour 300 g 375 g 450 g
Yeast Powder 2/3 Small Spoon 2/3 Small Spoon 2/3 Small Spoon
3. NATURAL SOURDOUGH
Ingredients 500g 750 g 1000 g
Water 120 ml 180 ml 240 ml
Butter 1 Big Spoon 1 Big Spoon 2 Big Spoon
Table salt 1/2 Small Spoon 3/4 Small Spoon 1 Small Spoon
Sugar 1 Big Spoon 1 Big Spoon 2 Big Spoon
Milk Powder 2 Big Spoon 3 Big Spoon 4 Big Spoon
Flour 200 g 300 g 400 g
Yeast Powder 1/3 Small Spoon 1/3 Small Spoon 1/3 Small Spoon
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Pre-Programmed cycle and Recipe
4. FRENCH BREAD
Ingredients 500 g 750 g 1000 g
Water 180 ml 240 ml 320 ml
Butter 2 Big Spoon 2 Big Spoon 3 Big Spoon
Table salt 1/2 Small Spoon 1/2 Small Spoon 1/2 Small Spoon
Milk Powder 2 Big Spoon 3 Big Spoon 4 Big Spoon
Flour 300 g 400 g 500 g
Yeast Powder 2/3 Small Spoon 3/4 Small Spoon 1 Small Spoon
5. WHOLE WHEAT
Ingredients 500 g 750 g 1000 g
Water 200 ml 260 ml 320 ml
Butter 2 Big Spoon 2 Big Spoon 3 Big Spoon
Table salt 1/2 Small Spoon 1 Small Spoon 1+1/2 Small Spoon
Sugar 2 Big Spoon 3 Big Spoon 4 Big Spoon
Whole Wheat Flour 75 g 100 g 125 g
Flour 225 g 300 g 375 g
Yeast Powder 1/2 Small Spoon 2/3 Small Spoon 2/3 Small Spoon
6. QUICK BREAD
Ingredients 500 g 750 g 1000 g
Water (104°F-122°F) 180 ml 230 ml 280 ml
Butter 2 Big Spoon 2 Big Spoon 3 Big Spoon
Table salt 1/2 Small Spoon 1/2 Small Spoon 1/2 Small Spoon
Sugar 1 Big Spoon 2 Big Spoon 3 Big Spoon
Milk Powder 2 Big Spoon 3 Big Spoon 4 Big Spoon
Flour 300 g 375 g 450 g
Yeast Powder 2 Small Spoon 2 1/2 Small Spoon 3 Small Spoon
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Pre-Programmed cycle and Recipe
7. SUGAR FREE
Ingredients 500 g 750 g 1000 g
Water 140 ml 200 ml 260 ml
Butter 2 Big Spoon 2 Big Spoon 3 Big Spoon
Table salt 1 Small Spoon 1 Small Spoon 1 Small Spoon
Milk Powder 2 Big Spoon 3 Big Spoon 4 Big Spoon
Flour 280 g 375 g 450 g
Egg 111
Xylitol 3 Big Spoon 4 Big Spoon 6 Big Spoon
Yeast Powder 2/3 Small Spoon 3/4 Small Spoon 1 Small Spoon
8. MULTI GRAIN BREAD
Ingredients 500 g 750 g 1000 g
Water 120 ml 170 ml 220 ml
Butter 2 Big Spoon 2 Big Spoon 3 Big Spoon
Table salt 1/2 Small Spoon 1 Small Spoon 1+1/2 Small Spoon
Whole Wheat Flour 50 g 75 g 100 g
Flour 200 g 250 g 300 g
Oatmeal 50 g 75 g 100 g
Egg 111
Yeast Powder 2/3 Small Spoon 3/4 Small Spoon 1 Small Spoon
9. GLUTEN-FREE
Ingredients 500 g 750 g 1000 g
Water 180 ml 240 ml 300 ml
Butter 2 Big Spoon 2 Big Spoon 3 Big Spoon
Table salt 1/2 Small Spoon 3/4 Small Spoon 1 Small Spoon
Sugar 2 Big Spoon 2+1/2 Big Spoon 3 Big Spoon
Milk Powder 2 Big Spoon 3 Big Spoon 5 Big Spoon
Cake Flour 300 g 390 g 475 g
Yeast Powder 2/3 Small Spoon 3/4 Small Spoon 1 Small Spoon
11
Pre-Programmed cycle and Recipe
10. BUTTER MILK BREAD
Ingredients 500 g 750 g 1000 g
Butter Milk 210 ml 290 ml 370 ml
Salt 1 Small Spoon 1+1/2 Small Spoon 2 Small Spoon
Sugar 1 Big Spoon 1+1/2 Big Spoon 2 Big Spoon
Flour 300 g 560 g 680 g
Yeast Powder 1 Small Spoon 2 Small Spoon 2 Small Spoon
11. BREAD DOUGH
The unit can knead a bread dough for you as a base for making other bread.
The default time is 23 minutes.
Loaf weight and color cannot be selected in this mode.
Ingredients
Water 120 ml 180 ml 240 ml 300 ml
Butter 1 Big Spoon 1 Big Spoon 1 Big Spoon 2 Big Spoon
Table Salt 1/3 Small Spoon 1/2 Small Spoon 1 Small Spoon 1+1/3 Small Spoon
Sugar 1 Big Spoon 1 2 3
Flour 200 g 300 g 400 g 500 g
Egg 1111
Yeast Powder 1 Small Spoon 1 Small Spoon 2 Small Spoon 3 Small Spoon
12. PIZZA DOUGH
The unit can knead a pizza dough for you as a base for making pizza.
The default time is 1 hour and 25 minutes.
Loaf weight and color cannot be selected in this mode
Ingredients 500 g
Water 180 ml
Butter 15 g
Table salt 5 g
Sugar 8 g
Milk Powder 6 g
Flour 280 g
Yeast Powder 3 g
The above amount can make two 9 inch Pizzas
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Pre-Programmed cycle and Recipe
13. PASTA DOUGH
The unit can knead a pasta dough for you as a base for making pasta.
The default time is 23 minutes.
Loaf weight and color cannot be selected in this mode
Ingredients 500 g
Water 140 ml
Salt 5 g
Cake Flout 140 g
Flour 140 g
14. LEAVENED DOUGH
The unit can knead a leavened dough for you as a base for other food.
The default time is 1 hour and 24 minutes.
Loaf weight and color cannot be selected in this mode.
Ingredient
Water 120 ml 180 ml 240 ml
Butter 1 Big Spoon 1 Big Spoon 2 Big Spoon
Salt 1/3 Small Spoon 1/2 Small Spoon 1 Small Spoon
Sugar 1 Big Spoon 1 Big Spoon 1 Big Spoon
Flour 200 g 300 g 400 g
Yeast Powder 1 Small Spoon 1 Small Spoon 1 Small Spoon
15. CAKE
Ingredients
Milk 120 ml
Butter 100 g
Table Salt 1 Small Spoon
Sugar 150 g
Cake Flour 380 g
Egg 4
Soda Powder 1/2 Small Spoon
Baking Powder 1+1/2 Small Spoon
13
Pre-Programmed cycle and Recipe
16. JAM
You can make delicious fruit jams with this unit.
Prepare fruit recommended by the recipe, then clean, peel, and remove cores from the fruit. Cut them into pieces around the size
of 3cm (around 1 inch) and then lightly squeeze and smash them before putting them into the bread maker.
The default time is 1 hour and 5 minutes.
Loaf and color is not applicable and cannot be selected in this mode.
Orange Jam Strawberry Jam Pine-apple Jam
Orange 600 g Strawberry 720 g Pine-apple 700 g
Sugar 260 g Sugar 260 g Sugar 260 g
Gelatin /
Pudding
Powder
60 g Gelatin /
Pudding
Powder
60 g Gelatin /
Pudding
Powder
60 g
17. Yogurt
You can make homemade yogurt with this unit.
The default time is 8 hours, it can be adjusted to a minimum of 5 hours or a maximum of 13 hours.
Ingredient
Whole Milk 350 ml 500 ml 1000 ml
Yogurt 50 ml 70 ml 100 ml
Sugar 3 Big Spoon 4 Big Spoon 5 Big Spoon
18. BAKE
Use this mode to bake delicious bread that is not mentioned in this manual with your own leavened dough or bread dough.
The default time is 50 minutes and can be adjusted from 5 minutes to 1 hour and 30 minutes.
19. CUSTOM MODE
Custom mode allows you to fully customized every steps of the bread making cycle to your desired setting
Step Knead 1 Rest 1 Knead 2 Ferment
1
Ferment
2
Ferment
3
Bake Warm Reserva-
tion
Default 7 min 1 min 25 min 58 min 0 min 60 min 30 min 60 min 0 h
Minimum 0 min 0 min 0 min 0 min 0 min 0 min 0 min 0 min 0 h
Maximum 30 min 30 min 30 min 120 min 120 min 120 min 80 min 60 min 15 h
NOTE: Your previously used custom setting will automatically saved and ready to use the next time you use custom mode.
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NOTE:
FLOUR
For best result, use bread flour for bread.
YEAST POWDER
For best result, use fresh yeast powder and do not replace yeast powder with soda powder.
WATER AND FLOUR RATIO
The amount of water depends on the type of flour and environmental temperature.
Check the dough through the viewing window after the unit start kneading the dough. Add more flour if the dough is too wet or
add water if the dough is too dry.
Press PAUSE button to temporary pause the kneading precess and add flour / water if necessary. Press START button again to
resume kneading.
Pre-Programmed cycle and Recipe
15
Care and Maintenance
CLEANING
1. Unplug the appliance from electrical outlet before cleaning.
2. Clean the unit surface with a moist cloth. Apply a small amount of neutral cleaning solution if necessary. DO NOT use gas oil or
other abrasive cleansers and corrosive liquid.
3. Clean the bread bucket and all accessories with neutral cleaning solution and dry it thoroughly before storing or using again.
NOTE: If the kneading blade is caught in the bucket, add water in the bucket and let it sit for a while before attempting to detach
the kneading blade
NOTE: Clean the whole unit if not used for a extended period of time.
OTHER INFORMATION
Use this unit in environment temperature of 14°F ~ 104°F.
Use this unit in area with less than 95% air relative humidity.
Store this unit within -40°F ~ 140°F.
16
Troubleshooting
Problem Possible Cause Solution
The product does not work
The product is not connected to
power source Plug the unit to a grounded outlet
Delay timer is set
The unit will start after the
countdown timer hit 0 / cancel
the delay timer
Damaged parts Contact customer service
Abnormal Sound
Crumbs in the basket Remove crumbs from the unit and
restart
Basket is not locked into position
Re-position the basket and lock
it into position (refer to User
Instruction)
Abnormal Smell
Damaged wire cord Do not use if wire cord is
damaged
Something left on heating tube Remove anything left on heating
tube
Error Code LLL Unit interior temperature below
14°F
Use the unit in environment
within 14°F - 104°F
Error Code HHH Unit interior temperature above
122°F
Cool down the unit to room
temperature
Error Code EE0 / EE1 Failed sensor Contact customer service
Bread is raw Too much water / not enough
bake time
Adjust ingredient amount / in-
crease bake time
/