Silvercrest 337781 Owner's manual

Brand: Silvercrest

Model: 337781

Type: Owner's manual

Lidl US LLC.

Arlington, VA22202

Status of information · Estado de las informaciones:

VACUUM SEALER SV 125 B3

SELLADORA AL VACÍO SV 125 B3

IAN 337781_1910 IAN 337781_1910

SELLADORA AL VACÍO

Manual de instrucciones

US-ES

VACUUM SEALER

Copy of the operating instructions

US-EN

05/2020 ID: SV 125 B3_20_V1.2

US-EN US-ES

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English ..................................................................................... 2

Español.................................................................................. 22

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Overview / Vistageneral

20 21 22

ABC

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Contents

1. Overview ............................................................................ 3

2. Intended purpose ................................................................ 4

3. IMPORTANT SAFEGUARDS .................................................... 5

4. IMPORTANT SAFETY INSTRUCTIONS ..................................... 6

5. Items supplied ................................................................... 10

6. Power supply .................................................................... 10

7. Advantages of vacuum-packed food ................................. 10

7.1 Durability............................................................................... 10

7.2 Sous-Vide - gentle cooking method in a vacuum bag................... 10

8. Preparation ....................................................................... 11

8.1 Setting up the device............................................................... 11

8.2 Requirements on the film/bags ................................................. 11

8.3 Producing a bag..................................................................... 11

9. Use ................................................................................... 12

9.1 Overview of the functions ........................................................ 12

9.2 Vacuum-packing vacuum containers and bags (with valve) .......... 12

9.3 Filling bags (without valves) ..................................................... 13

9.4 Activating the Wet function...................................................... 14

9.5 Activating the Soft function....................................................... 14

9.6 Sealing bags (without valves) ................................................... 14

9.7 Vacuum-packing and sealing bags (without valves)..................... 15

10. Cleaning and storage ........................................................ 16

10.1 Cleaning ............................................................................... 17

10.2 Storage ................................................................................. 17

11. Disposal ............................................................................ 17

12. Troubleshooting ................................................................. 18

13. Technical specifications ...................................................... 18

14. FCC hint ............................................................................. 19

15. 3 year limited warranty .................................................... 19

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1. Overview

1 Button and LED for the Wet function (for moist food)

2 Button and LED for the Vacuum function (for containers and bags with

the valve above the connection8)

3 Button and LED for the Seal film function (no vacuum)

4 Button and LED for the Vacuum + Seal film function

5 Button and LED for the Soft function (for pressure-sensitive food)

6Power cord with power plug

7Opening for the power cord on the underside of the device

8Connection for vacuum tubes19

9Button for opening the lid (left and right)

10 Sealing strip

11 Upper sealing ring

12 Lid

13 Rear reference ridge

14 Suction nozzle (for the Vacuum + Seal film function)

15 Side reference ridge

16 Lower sealing ring

17 Welding wire

18 Collector for liquids (removable)

Figure A:

19 Vacuum tubes (23.622in)

20 Adapter A (e.g. for Ernesto containers* and FoodSaver lunchboxes**)

21 Adapter B (e.g. for FoodSaver freshness containers**)

22 Adapter C (e.g. for CASO containers** and FoodSaver storage

boxes**)

* not included in the items supplied

** Containers from other manufacturers - not included in the items sup-

plied.

CASO is a registered brand of Caso Holding GmbH

FoodSaver is a registered brand of Sunbeam Products, Inc.

Figure B:

23 Cable spool on the underside of the device

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Thank you for your trust!

Congratulations to your new vacuum

sealer.

For a safe handling of the product and

in order to get to know the entire scope

of features:

• Thoroughly read these oper-

ating instructions prior to ini-

tial use.

• Above all, observe the safety

instructions!

• The device should only be

used as described in these

operating instructions.

• Keep these operating instruc-

tions for information purpos-

es.

• If you pass the device on to

someone else, please include

these operating instructions.

The operating instructions are

a part of the product.

We hope you enjoy your new

vacuum

sealer!

Symbols on your appliance

The food-safe material of de-

vices with this symbol will not

change the taste or smell of

food.

2. Intended purpose

Use the device exclusively for the bag

sealing or vacuum-packing and bag

sealing of food.

The device is designed for private home

use and must not be used for commer-

cial purposes.

The device must only be used indoors.

Foreseeable misuse

Risk of material damage

~Only use special plastic films suited

for the use with bag sealers. Com-

ply with the notes on the packaging

of the plastic films.

CAUTION

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3. IMPORTANT SAFEGUARDS

To reduce the risk of burns, electrocution, fire, or injury to persons:

READ ALL INSTRUCTIONS BEFORE USING

1. Close supervision is necessary when this appliance is used by, on, or near

children or individuals with certain disabilities.

2. Use this appliance only for its intended use as described in this manual. Do

not use attachments not recommended by the manufacturer.

3. Never operate this appliance if it is not working properly or if it has been

dropped, damaged, or dropped into water. Return the appliance to a service

center for examination and repair.

4. Do not use outdoors.

SAVE THESE INSTRUCTIONS

WARNING

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4. IMPORTANT SAFETY INSTRUCTIONS

If necessary, the following symbols and

warnings will be used in this copy of the

user instructions:

Safety Alert Symbol

This is the safety alert symbol.

It is used to alert you to poten-

tial personal injury hazards.

Obey all safety messages that

follow this symbol to avoid

possible injury and death.

Meaning of the signal words

DANGER indicates a hazardous situa-

tion that, if not avoided, will result in

death or serious injury.

WARNING indicates a hazardous situ-

ation that, if not avoided, could result in

death or serious injury.

CAUTION indicates a hazardous situa-

tion that, if not avoided, could result in

minor or moderate injury.

NOTICE

indicates a situation which could lead

to property damage.

TIP

indicates circumstances and specifics

that should be observed when handling

the device.

Terminology

As used in this instruction manual in

general and with regard to safety infor-

mation, safety information and safety

messages and warnings in particular,

the following words have the following

means:

- May: This word is understood to be

permissive.

- Shall: This word is understood to be

mandatory.

- Should: This word is understood to

be advisory.

DANGER

WARNING

CAUTION

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INSTRUCTIONS FOR SAFE OPERATION

This product is not intended for use by persons (including children)

with reduced physical, sensory or mental capabilities or lacking ex-

perience and knowledge unless supervised or instructed in safe

product use by a person responsible for their safety. Children

should be supervised to ensure they do not play with the product.

Cleaning and user maintenance must not be performed by children.

Children must be kept away from the device and the power cord.

Never leave the device unattended while it is plugged in.

If the power cord of this device should become damaged, it must

be replaced by the manufacturer, the manufacturer's customer ser-

vice department or a similarly qualified specialist, in order to avoid

any hazards.

~This device is not intended to be operated using an external timer

clock or a separate remote control system.

Risk for babies and children

~To avoid danger of suffocation,

keep this plastic bag away from ba-

bies and children. Do not use this

bag in cribs, beds, carriages, or

playpens. This bag is not a toy.

Risk to or from pets and

livestock

~Electrical devices can also represent

a hazard to pets and livestock. In

addition, animals can also cause

damage to the device. For this rea-

son you should keep animals away

from electrical devices at all times.

Risk of electric shock due to

moisture

~Protect the device from moisture,

water drops and water splashes.

~The device, the power cord and the

power plug must not be immersed

in water or any other liquids.

~If liquid gets into the device, remove

the power plug immediately. Have

the device checked before reusing.

~If the device has fallen into water,

pull out the power plug immediate-

ly, and only then remove the device

from the water. Do not use the de-

vice again, and have it checked by

a specialist workshop.

~Never touch the device with wet

hands.

WARNING

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Risk of electric shock

~This appliance has a polarized plug

(one blade is wider than the other).

To reduce the risk of electric shock,

this plug is intended to fit in a polar-

ized outlet only one way. If plug

does not fit fully in the outlet, re-

verse the plug. If it still does not fit,

contact a qualified electrician. Do

not attempt to defeat this safely fea-

ture.

~Do not use the device if the device

or the power cord has any visible

damage, or if the device has previ-

ously been dropped.

~Lay the power cord such that no one

can step on it, get caught on it, or

trip over it.

~Only connect the power plug to a

properly installed and easily acces-

sible wall socket whose voltage cor-

responds to the specifications on the

rating plate. The wall socket must

continue to be easily accessible af-

ter the device is plugged in.

~Ensure that the power cord cannot

be damaged by sharp edges or hot

points. Do not wrap the power cord

around the device (Danger! Risk of

cable damage!). Use the cable

spool at the bottom of the device.

~Let the device cool down completely

before winding up the power cord.

~Ensure that the power cord cannot

be trapped or crushed.

~To pull the power plug out of the

wall socket, always pull on the pow-

er plug, and never on the power

cord.

~Disconnect the power plug from the

wall socket …

…after every use,

…if there is a fault,

…when you are not using the de-

vice,

…before you clean the device and

…during thunderstorms.

Fire hazard

~Never leave the device unattended

while it is plugged in.

~Use the device on a stable, level

and heat-resistant surface.

~Never cover the device when con-

nected due to possible overheating

and fire hazard!

~Do not use the device in the vicinity

of flammable materials or flamma-

ble gases.

Risk of injury through

burning

~The welding wire becomes very hot

during operation. Do not touch the

hot welding wire.

~Allow the device to cool down com-

pletely before you clean it or put it

away.

WARNING

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Risk caused by insufficient

hygiene

~For a carefree enjoyment of your

vacuum-sealed food, you should al-

ways comply with the following hy-

giene tips:

- During the preparation and pack-

aging of the food make sure that

the entire equipment is perfectly

clean.

- After use, clean the bag sealer

and the entire equipment thor-

oughly as soon as possible.

- Perishable food shall be cooled or

frozen immediately after sealing.

- After thawing or heating perish-

able food, this must be consumed

immediately.

Risk of material damage

~Observe the specified operating

time of the device. After the sealing

or vacuuming process, the device

must cool down for at least 80 sec-

onds.

~Only use special plastic films suited

for the use of bag sealers.

~Never place the device on hot sur-

faces (e.g. hot plates) or near to

heat sources or open fire.

~Ensure that no liquid is sucked in

during the extraction of air.

~The device is fitted with non-slip sili-

con feet. Because furniture can be

coated with a wide variety of var-

nishes and plastics, and treated

with various care products, the pos-

sibility cannot be excluded that

some of these substances have in-

gredients that may attack and soften

the silicon feet. If necessary, place a

non-slip mat under the device.

~Do not use any astringent or abra-

sive cleaning agents.

WARNING

CAUTION

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5. Items supplied

1 vacuum sealer

1 spare sealing ring for the lower seal-

ing ring16

1 roll of vacuum bagging tube

2 vacuum tubes (23.622in)19

1 adapter A (e.g. for Ernesto containers

and FoodSaver Lunchboxes)20

1 adapter B (e.g. for FoodSaver fresh-

ness containers)21

1 adapter C (e.g. for CASO containers

and FoodSaver storage boxes)22

1 collector for liquids18 (inserted)

1 operating instructions

Before using for the first time

• Remove all packing material.

• Check that the device is undam-

aged.

6. Power supply

Only connect the power plug6 to a

properly installed and easily accessible

wall socket whose voltage corresponds

to the specifications on the rating plate.

The wall socket must continue to be eas-

ily accessible after the device is

plugged in.

1. Unwind the required length of

power cord6 from the cable

spool23.

2. Lead the power cord6 through the

opening7 on the underside of the

device.

3. Connect the power plug6 with the

wall socket.

7. Advantages of

vacuum-packed food

7.1 Durability

Vacuum-packed food keeps fresh for a

significantly longer period. This is due

to the fact that during the vacuum pack-

ing process the oxygen is removed from

the food package.

Furthermore, high-quality films and the

vacuum packing protect well against

freezer burn.

7.2 Sous-Vide - gentle

cooking method in a

vacuum bag

The dream of every hobby cook: a steak

that is pink and juicy on the inside, crispy

on the outside. But unfortunately it does

not always work using conventional

methods, or it requires exact timing.

Sous-vide makes cooking easier, and al-

most always yields perfect results.

In principle, sous-vide is nothing more

than the slow cooking of vacuum-sealed

food.

On the one hand, sous-vide is a very

simple method for achieving excellent

results when preparing food. On the

other hand, sous-vide is a clear rejec-

tion of the "quick quick" attitude of our

age.

Professional cooks have been using this

method for many years. With the new

Sous-Vide Cooker, this cooking method

is now also affordable for hobby cooks

at home.

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8. Preparation

8.1 Setting up the device

Place the device on a dry, level and

heat-resistant surface.

8.2 Requirements on the

film/bags

TIP: Note the following requirements

when buying additional film bags/film

bag rolls.

- You can use tubular film or complete

bags.

- The film must not be wider than 11 in.

- The film must be provided with

dots/knobs or grooves on one side.

Smooth films are not suited for seal-

ing.

- Thickness should be between 0.007

and 0.011 in (170 - 290 μ).

- When buying the film, check the tem-

perature range it is suited for. The

ideal range is between -4 °F and

+230 °F. Such films can be deep-fro-

zen or boiled. The film included in

the delivery is suited for this applica-

tion.

- You will find those data on the pack-

age of the film or bag.

8.3 Producing a bag

If you use finished bags, these steps do

not apply.

1. Unwind the length of film from the

roll you require for your bag.

Regarding the length of the bag,

remember that a space of approx.

2.5 in towards the top should be

left after filling.

2. Use scissors to cut the piece of film

as straight as possible.

3. For sealing the bag (see “Sealing

bags (without valves)” on page 14).

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9. Use

9.1 Overview of the

functions

Risk of material damage

~After the sealing and/or vacuuming

process, the device needs to cool

down for at least 80 seconds.

To protect the device, an automatic

lock is briefly activated between

two sealing processes.

The functions 2, 3 and 4 stop

automatically when the process is com-

plete. Pressing the function button again

can cancel the process sooner.

Before vacuum-packing and/or seal-

ing, the functions Wet 1 and Soft5

can be activated. Pressing the button

again deactivates the function.

9.2 Vacuum-packing

vacuum containers and

bags (with valve)

This function allows you to vacuum-pack

vacuum containers and bags with

valves from various different manufac-

turers. For the different valves, the fol-

lowing adapters are included in the

items supplied:

Risk of electric shock due to

moisture

~Ensure that no liquid is sucked in

during the extraction of air. If this

nevertheless occurs, immediately in-

terrupt the process by pressing the

active function button2 again.

~Please comply with the manufactur-

ers’ instructions regarding the fill-

ing levels for containers and bags.

TIP: The vacuum containers and bags

are not included in the items supplied.

Button Function

1

Activate/deactivate the

Wet function for moist

and juicy food.

2

Start/cancel vacuum-

packing using the connec-

tion8 with a vacuum

tube19 and an adapt-

er20/21/22

3Start/cancel sealing (with-

out vacuum)

4

Start/cancel vacuum-

packing and sealing the

film bag

5

Activate/deactivate the

Soft function (for pres-

sure-sensitive food, e.g.

berries, cakes)

CAUTION

Adapter e.g. suitable for

Adapter A20 Ernesto, FoodSaver

Lunchboxes

Adapter B21 FoodSaver fresh-

ness containers

Adapter C22 CASO, FoodSaver

storage boxes

WARNING

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Vacuum containers

1. Fill the vacuum container to the

maximum filling level and close the

container lid.

2. Press one end of the vacuum

tube19 into the connection8 on

the right of the device.

3. Fit the adapter20/21/22 suit-

able for the valve onto the other

end of the vacuum tube19.

4. Press the adapter A20 or B21

onto the valve of the vacuum con-

tainer. Hold the adapter firmly in

place.

Or:

Insert adapter C22 into the valve of

the vacuum container.

5. Press the button 2. The LED

lights up. The vacuum-packing pro-

cess starts.

6. After the vacuum-packing process,

the LED goes out and the vacuum-

packing process is complete.

7. Remove the vacuum tube19 and

the adapter20/21/22 from the

vacuum container and repeat the

process if necessary with another

container.

8. After you have finished vacuum-

packing, remove the vacuum

tube19 from the connection8.

Vacuum bags with valves

1. Place the prepared food into the

vacuum bag. Ensure that there is

no food under the valve.

2. Carefully close the vacuum bag.

3. Place the vacuum bag flat on a

level surface with the valve point-

ing upwards.

4. Proceed as for vacuum containers,

starting at step 2 (see “Vacuum

containers” on page 13), and use

adapter A20.

9.3

Filling bags (without

valves)

NOTICE:

~No food or liquids must be present

at the top edge, where you want to

seal the bag. That area must be

clean and dry. Otherwise, it is im-

possible to produce a proper weld-

ing seam.

• Fill the bag only up to a level of

2.5 in below the top edge.

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9.4 Activating the Wet

function

Risk of electric shock due to

moisture

~For vacuum-packing, no liquids

must be inside the bag.

~Ensure that no liquid is sucked in

during the extraction of air. If this

nevertheless occurs, immediately in-

terrupt the process by pressing the

active function button again.

If the bag contains moist food (e.g. mar-

inaded meat/fish, ready-to-use cut veg-

etables/fruit), this can result in

incomplete seals. Activating the

Wet 1 function increases the seal-

ing time in order to obtain a better weld-

ing seam.

•Press the 1 button before vacu-

um-packing/sealing to activate the

function. The LED lights up.

• To deactivate the function, press the

button 1 again.

• When the vacuum-packing/sealing

process is completed or has been

cancelled, the LED goes out and the

function is automatically deactivated.

• During the vacuum-packing/seal-

ing process, the Wet 1 function

can neither be activated nor deacti-

vated.

TIP:

This function is not suitable for vacu-

um-packing liquids, e.g. soup. These need

to be frozen before vacuum-packing.

9.5 Activating the Soft

function

The Soft5 function reduces the vacuum

pressure slightly, so that pressure-sensi-

tive food (e.g. berries or cake) is not

compressed.

•Press the Soft5 button before vacu-

um-packing/sealing to activate the

function. The LED lights up.

• To deactivate the function, press the

Soft5 button again.

• When the vacuum-packing/sealing

process is completed or has been

cancelled, the LED goes out and the

function is automatically deactivat-

ed.

• During the vacuum-packing/seal-

ing process, the Soft5 function

can neither be activated nor deacti-

vated.

9.6 Sealing bags (without

valves)

1. Smooth the bag where it is to be

sealed.

2. Open the lid12. If necessary,

press the buttons9 first.

3. Place the bag in the device. For this

purpose, the end of the film bag

must be positioned just before the

rear reference ridges13 and the

side reference ridges15.

WARNING

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4. Ensure again that there are no

creases in the film bag - especially

in the area above the welding

wire17.

5. Close the lid12.

6. Use both hands to press firmly on

the edges of the lid12. They must

audibly click into place.

7. Press the button 3. The LED

lights up. The film bag is being

sealed.

After approx. 5 - 7 seconds, the LED

goes out and the sealing process is

complete.

TIP: If you have activated the Wet 1

function, the sealing process takes a

few seconds longer.

8. Simultaneously press buttons9 in

order to release the lock of the

lid12.

9. Open the lid12 and remove the

bag.

10.Check the welding seam. It should

be a smooth creaseless seam.

9.7 Vacuum-packing and

sealing bags (without

valves)

Risk of electric shock due to

moisture

~For vacuum-packing, no liquids

must be inside the bag.

~Ensure that no liquid is sucked in

during the extraction of air. If this

nevertheless occurs, immediately in-

terrupt the process by pressing the

active function button4 again.

TIP: When vacuum-packing film bags,

there must not be any vacuum tube19

plugged into the connection8.

1. Smooth the bag where it is to be

sealed.

2. Open the lid12.

3. Place the bag in the device. For this

purpose, the end of the film bag

must be positioned just before the

rear reference ridges13 and the

side reference ridges15.

4. Ensure again that there are no

creases in the film bag - especially

in the area above the welding

wire17.

WARNING

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5. Close the lid12.

6. Use both hands to press firmly on

the edges of the lid12. They must

audibly click into place.

7. Press the button 4. The LED

lights up. The film bag is first vac-

uum-packed and then sealed.

The LED goes out when the process

is complete.

TIP: If the LED4 does not go out and

the noise of the vacuum pump does not

stop, despite the fact that no further air

is being sucked out of the film bag, can-

cel the process. Check that the film bag

is in the correct position in the device,

and check for leaks.

8. Simultaneously press buttons9 in

order to release the lock of the

lid12.

9. Open the lid12 and remove the

bag.

10. Check the welding seam. It should

be a smooth creaseless seam.

10. Cleaning and

storage

Risk of injury through burning/

scalding

~Allow the device to cool down com-

pletely before you clean it or put it

away.

~The welding wire17 becomes very

hot during operation. Do not touch

the hot welding wire17.

Risk of electric shock

~Prior to cleaning, disconnect the

power plug6 of the device.

Risk of electric shock due to

moisture

The device, the power cord and the

power plug

must not be immersed

in water or any other liquids.

Risk of material damage

~Do not use any astringent or abra-

sive cleaning agents.

WARNING

CAUTION

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10.1 Cleaning

In order to ensure the proper function

and the full capacity of your device,

clean it regularly.

• Wipe down the housing of the de-

vice with a damp cloth.

• Prior to the next use, the device must

be completely dry.

Collector

1. Grasp the center or both outer

ridges with your fingers and care-

fully lift the collector for liquids18

out upwards.

2. Drain the liquid.

3. Rinse the collector18 under warm

dishwater or place it in the dish-

washer. Make sure it is dry before

inserting it.

4. Insert the collector18 into the

device from above.

Sealing ring

1. Grasp the sealing ring16 with two

fingers and lift it off upwards.

2. Rinse the sealing ring16 under

warm dishwater. Make sure it is

dry before inserting it.

3. Replace the sealing ring16 in the

respective form inside the device.

Ensure that it lies in smooth contact

and is not wavy.

TIP: The sealing ring16 is a wearing

part. Due to the high contact pressure, it

will lose its shape over time. In this

case, replace it with a new one (includ-

ed in the items supplied).

10.2 Storage

Risk of material damage

~During storage, the lid12 must not

be locked, but only loosely closed.

Permanent locking could damage

sealing rings11 and16.

•Figure B: Wind the power cord6

around the cable spool23 at the

underside of the device.

• Store the device protected against

dust and dirt and out of the reach of

children.

11. Disposal

This appliance must not be disposed of

as household garbage.

If the electrical appliance is no longer

be used, it must be handed over to the

relevant local public waste authorities

for disposal.

As a rule, these waste disposal authori-

ties run special reception units for elec-

trical appliances (recycling centers,

materials recovery centers etc.).

For further information, see:

www.epa.gov

CAUTION

__337781_1910_B9.book Seite 17 Montag, 18. Mai 2020 11:29 11

18 US-EN

12. Troubleshooting

If your device fails to function as re-

quired, please try this checklist first. Per-

haps there is only a minor problem, and

you can solve it yourself.

Risk of electric shock

~Do not attempt to repair the device

yourself under any circumstances.

13. Technical

specifications

Subject to technical modification.

Fault Possible causes /

Action

No func-

tion

• Has the device been

connected to the pow-

er supply?

Seams are

not tight

• Ensure that the film

bag is positioned

smoothly between the

sealing strip10 and

the welding wire17.

• The film was damp or

contaminated at the

seam.

• For moist food, acti-

vate the Wet 1

function.

Device

does not

seal several

bags in a

row.

• To protect the device,

an automatic lock is

briefly activated be-

tween two sealing pro-

cesses.

WARNING

Model: SV 125 B3

Power voltage: 120 V ~ 60 Hz

Power rating: 125 W

Power cord: 18AWGx2C, 300V

Operating

pause: at least 80 seconds

after each use

__337781_1910_B9.book Seite 18 Montag, 18. Mai 2020 11:29 11

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Silvercrest 337781 Owner's manual

Brand: Silvercrest

Model: 337781

Type: Owner's manual

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