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VACUUM SEALER SV 125 B3
SELLADORA AL VACÍO SV 125 B3
IAN 337781_1910 IAN 337781_1910
SELLADORA AL VACÍO
Manual de instrucciones
US-ES
VACUUM SEALER
Copy of the operating instructions
US-EN
05/2020 ID: SV 125 B3_20_V1.2
US-EN US-ES
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English ..................................................................................... 2
Español.................................................................................. 22
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Overview / Vistageneral
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Contents
1. Overview ............................................................................ 3
2. Intended purpose ................................................................ 4
3. IMPORTANT SAFEGUARDS .................................................... 5
4. IMPORTANT SAFETY INSTRUCTIONS ..................................... 6
5. Items supplied ................................................................... 10
6. Power supply .................................................................... 10
7. Advantages of vacuum-packed food ................................. 10
7.1 Durability............................................................................... 10
7.2 Sous-Vide - gentle cooking method in a vacuum bag................... 10
8. Preparation ....................................................................... 11
8.1 Setting up the device............................................................... 11
8.2 Requirements on the film/bags ................................................. 11
8.3 Producing a bag..................................................................... 11
9. Use ................................................................................... 12
9.1 Overview of the functions ........................................................ 12
9.2 Vacuum-packing vacuum containers and bags (with valve) .......... 12
9.3 Filling bags (without valves) ..................................................... 13
9.4 Activating the Wet function...................................................... 14
9.5 Activating the Soft function....................................................... 14
9.6 Sealing bags (without valves) ................................................... 14
9.7 Vacuum-packing and sealing bags (without valves)..................... 15
10. Cleaning and storage ........................................................ 16
10.1 Cleaning ............................................................................... 17
10.2 Storage ................................................................................. 17
11. Disposal ............................................................................ 17
12. Troubleshooting ................................................................. 18
13. Technical specifications ...................................................... 18
14. FCC hint ............................................................................. 19
15. 3 year limited warranty .................................................... 19
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1. Overview
1 Button and LED for the Wet function (for moist food)
2 Button and LED for the Vacuum function (for containers and bags with
the valve above the connection8)
3 Button and LED for the Seal film function (no vacuum)
4 Button and LED for the Vacuum + Seal film function
5 Button and LED for the Soft function (for pressure-sensitive food)
6Power cord with power plug
7Opening for the power cord on the underside of the device
8Connection for vacuum tubes19
9Button for opening the lid (left and right)
10 Sealing strip
11 Upper sealing ring
12 Lid
13 Rear reference ridge
14 Suction nozzle (for the Vacuum + Seal film function)
15 Side reference ridge
16 Lower sealing ring
17 Welding wire
18 Collector for liquids (removable)
Figure A:
19 Vacuum tubes (23.622in)
20 Adapter A (e.g. for Ernesto containers* and FoodSaver lunchboxes**)
21 Adapter B (e.g. for FoodSaver freshness containers**)
22 Adapter C (e.g. for CASO containers** and FoodSaver storage
boxes**)
* not included in the items supplied
** Containers from other manufacturers - not included in the items sup-
plied.
CASO is a registered brand of Caso Holding GmbH
FoodSaver is a registered brand of Sunbeam Products, Inc.
Figure B:
23 Cable spool on the underside of the device
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Thank you for your trust!
Congratulations to your new vacuum
sealer.
For a safe handling of the product and
in order to get to know the entire scope
of features:
• Thoroughly read these oper-
ating instructions prior to ini-
tial use.
• Above all, observe the safety
instructions!
• The device should only be
used as described in these
operating instructions.
• Keep these operating instruc-
tions for information purpos-
es.
• If you pass the device on to
someone else, please include
these operating instructions.
The operating instructions are
a part of the product.
We hope you enjoy your new
vacuum
sealer!
Symbols on your appliance
The food-safe material of de-
vices with this symbol will not
change the taste or smell of
food.
2. Intended purpose
Use the device exclusively for the bag
sealing or vacuum-packing and bag
sealing of food.
The device is designed for private home
use and must not be used for commer-
cial purposes.
The device must only be used indoors.
Foreseeable misuse
Risk of material damage
~Only use special plastic films suited
for the use with bag sealers. Com-
ply with the notes on the packaging
of the plastic films.
CAUTION
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3. IMPORTANT SAFEGUARDS
To reduce the risk of burns, electrocution, fire, or injury to persons:
READ ALL INSTRUCTIONS BEFORE USING
1. Close supervision is necessary when this appliance is used by, on, or near
children or individuals with certain disabilities.
2. Use this appliance only for its intended use as described in this manual. Do
not use attachments not recommended by the manufacturer.
3. Never operate this appliance if it is not working properly or if it has been
dropped, damaged, or dropped into water. Return the appliance to a service
center for examination and repair.
4. Do not use outdoors.
SAVE THESE INSTRUCTIONS
WARNING
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4. IMPORTANT SAFETY INSTRUCTIONS
If necessary, the following symbols and
warnings will be used in this copy of the
user instructions:
Safety Alert Symbol
This is the safety alert symbol.
It is used to alert you to poten-
tial personal injury hazards.
Obey all safety messages that
follow this symbol to avoid
possible injury and death.
Meaning of the signal words
DANGER indicates a hazardous situa-
tion that, if not avoided, will result in
death or serious injury.
WARNING indicates a hazardous situ-
ation that, if not avoided, could result in
death or serious injury.
CAUTION indicates a hazardous situa-
tion that, if not avoided, could result in
minor or moderate injury.
NOTICE
indicates a situation which could lead
to property damage.
TIP
indicates circumstances and specifics
that should be observed when handling
the device.
Terminology
As used in this instruction manual in
general and with regard to safety infor-
mation, safety information and safety
messages and warnings in particular,
the following words have the following
means:
- May: This word is understood to be
permissive.
- Shall: This word is understood to be
mandatory.
- Should: This word is understood to
be advisory.
DANGER
WARNING
CAUTION
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INSTRUCTIONS FOR SAFE OPERATION
~
This product is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities or lacking ex-
perience and knowledge unless supervised or instructed in safe
product use by a person responsible for their safety. Children
should be supervised to ensure they do not play with the product.
~
Cleaning and user maintenance must not be performed by children.
~
Children must be kept away from the device and the power cord.
~
Never leave the device unattended while it is plugged in.
~
If the power cord of this device should become damaged, it must
be replaced by the manufacturer, the manufacturer's customer ser-
vice department or a similarly qualified specialist, in order to avoid
any hazards.
~This device is not intended to be operated using an external timer
clock or a separate remote control system.
Risk for babies and children
~To avoid danger of suffocation,
keep this plastic bag away from ba-
bies and children. Do not use this
bag in cribs, beds, carriages, or
playpens. This bag is not a toy.
Risk to or from pets and
livestock
~Electrical devices can also represent
a hazard to pets and livestock. In
addition, animals can also cause
damage to the device. For this rea-
son you should keep animals away
from electrical devices at all times.
Risk of electric shock due to
moisture
~Protect the device from moisture,
water drops and water splashes.
~The device, the power cord and the
power plug must not be immersed
in water or any other liquids.
~If liquid gets into the device, remove
the power plug immediately. Have
the device checked before reusing.
~If the device has fallen into water,
pull out the power plug immediate-
ly, and only then remove the device
from the water. Do not use the de-
vice again, and have it checked by
a specialist workshop.
~Never touch the device with wet
hands.
WARNING
WARNING
WARNING
WARNING
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Risk of electric shock
~This appliance has a polarized plug
(one blade is wider than the other).
To reduce the risk of electric shock,
this plug is intended to fit in a polar-
ized outlet only one way. If plug
does not fit fully in the outlet, re-
verse the plug. If it still does not fit,
contact a qualified electrician. Do
not attempt to defeat this safely fea-
ture.
~Do not use the device if the device
or the power cord has any visible
damage, or if the device has previ-
ously been dropped.
~Lay the power cord such that no one
can step on it, get caught on it, or
trip over it.
~Only connect the power plug to a
properly installed and easily acces-
sible wall socket whose voltage cor-
responds to the specifications on the
rating plate. The wall socket must
continue to be easily accessible af-
ter the device is plugged in.
~Ensure that the power cord cannot
be damaged by sharp edges or hot
points. Do not wrap the power cord
around the device (Danger! Risk of
cable damage!). Use the cable
spool at the bottom of the device.
~Let the device cool down completely
before winding up the power cord.
~Ensure that the power cord cannot
be trapped or crushed.
~To pull the power plug out of the
wall socket, always pull on the pow-
er plug, and never on the power
cord.
~Disconnect the power plug from the
wall socket …
…after every use,
…if there is a fault,
…when you are not using the de-
vice,
…before you clean the device and
…during thunderstorms.
Fire hazard
~Never leave the device unattended
while it is plugged in.
~Use the device on a stable, level
and heat-resistant surface.
~Never cover the device when con-
nected due to possible overheating
and fire hazard!
~Do not use the device in the vicinity
of flammable materials or flamma-
ble gases.
Risk of injury through
burning
~The welding wire becomes very hot
during operation. Do not touch the
hot welding wire.
~Allow the device to cool down com-
pletely before you clean it or put it
away.
WARNING
WARNING
WARNING
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Risk caused by insufficient
hygiene
~For a carefree enjoyment of your
vacuum-sealed food, you should al-
ways comply with the following hy-
giene tips:
- During the preparation and pack-
aging of the food make sure that
the entire equipment is perfectly
clean.
- After use, clean the bag sealer
and the entire equipment thor-
oughly as soon as possible.
- Perishable food shall be cooled or
frozen immediately after sealing.
- After thawing or heating perish-
able food, this must be consumed
immediately.
Risk of material damage
~Observe the specified operating
time of the device. After the sealing
or vacuuming process, the device
must cool down for at least 80 sec-
onds.
~Only use special plastic films suited
for the use of bag sealers.
~Never place the device on hot sur-
faces (e.g. hot plates) or near to
heat sources or open fire.
~Ensure that no liquid is sucked in
during the extraction of air.
~The device is fitted with non-slip sili-
con feet. Because furniture can be
coated with a wide variety of var-
nishes and plastics, and treated
with various care products, the pos-
sibility cannot be excluded that
some of these substances have in-
gredients that may attack and soften
the silicon feet. If necessary, place a
non-slip mat under the device.
~Do not use any astringent or abra-
sive cleaning agents.
WARNING
CAUTION
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5. Items supplied
1 vacuum sealer
1 spare sealing ring for the lower seal-
ing ring16
1 roll of vacuum bagging tube
2 vacuum tubes (23.622in)19
1 adapter A (e.g. for Ernesto containers
and FoodSaver Lunchboxes)20
1 adapter B (e.g. for FoodSaver fresh-
ness containers)21
1 adapter C (e.g. for CASO containers
and FoodSaver storage boxes)22
1 collector for liquids18 (inserted)
1 operating instructions
Before using for the first time
• Remove all packing material.
• Check that the device is undam-
aged.
6. Power supply
Only connect the power plug6 to a
properly installed and easily accessible
wall socket whose voltage corresponds
to the specifications on the rating plate.
The wall socket must continue to be eas-
ily accessible after the device is
plugged in.
1. Unwind the required length of
power cord6 from the cable
spool23.
2. Lead the power cord6 through the
opening7 on the underside of the
device.
3. Connect the power plug6 with the
wall socket.
7. Advantages of
vacuum-packed food
7.1 Durability
Vacuum-packed food keeps fresh for a
significantly longer period. This is due
to the fact that during the vacuum pack-
ing process the oxygen is removed from
the food package.
Furthermore, high-quality films and the
vacuum packing protect well against
freezer burn.
7.2 Sous-Vide - gentle
cooking method in a
vacuum bag
The dream of every hobby cook: a steak
that is pink and juicy on the inside, crispy
on the outside. But unfortunately it does
not always work using conventional
methods, or it requires exact timing.
Sous-vide makes cooking easier, and al-
most always yields perfect results.
In principle, sous-vide is nothing more
than the slow cooking of vacuum-sealed
food.
On the one hand, sous-vide is a very
simple method for achieving excellent
results when preparing food. On the
other hand, sous-vide is a clear rejec-
tion of the "quick quick" attitude of our
age.
Professional cooks have been using this
method for many years. With the new
Sous-Vide Cooker, this cooking method
is now also affordable for hobby cooks
at home.
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8. Preparation
8.1 Setting up the device
Place the device on a dry, level and
heat-resistant surface.
8.2 Requirements on the
film/bags
TIP: Note the following requirements
when buying additional film bags/film
bag rolls.
- You can use tubular film or complete
bags.
- The film must not be wider than 11 in.
- The film must be provided with
dots/knobs or grooves on one side.
Smooth films are not suited for seal-
ing.
- Thickness should be between 0.007
and 0.011 in (170 - 290 μ).
- When buying the film, check the tem-
perature range it is suited for. The
ideal range is between -4 °F and
+230 °F. Such films can be deep-fro-
zen or boiled. The film included in
the delivery is suited for this applica-
tion.
- You will find those data on the pack-
age of the film or bag.
8.3 Producing a bag
If you use finished bags, these steps do
not apply.
1. Unwind the length of film from the
roll you require for your bag.
Regarding the length of the bag,
remember that a space of approx.
2.5 in towards the top should be
left after filling.
2. Use scissors to cut the piece of film
as straight as possible.
3. For sealing the bag (see “Sealing
bags (without valves)” on page 14).
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9. Use
9.1 Overview of the
functions
Risk of material damage
~After the sealing and/or vacuuming
process, the device needs to cool
down for at least 80 seconds.
To protect the device, an automatic
lock is briefly activated between
two sealing processes.
The functions 2, 3 and 4 stop
automatically when the process is com-
plete. Pressing the function button again
can cancel the process sooner.
Before vacuum-packing and/or seal-
ing, the functions Wet 1 and Soft5
can be activated. Pressing the button
again deactivates the function.
9.2 Vacuum-packing
vacuum containers and
bags (with valve)
This function allows you to vacuum-pack
vacuum containers and bags with
valves from various different manufac-
turers. For the different valves, the fol-
lowing adapters are included in the
items supplied:
Risk of electric shock due to
moisture
~Ensure that no liquid is sucked in
during the extraction of air. If this
nevertheless occurs, immediately in-
terrupt the process by pressing the
active function button2 again.
~Please comply with the manufactur-
ers’ instructions regarding the fill-
ing levels for containers and bags.
TIP: The vacuum containers and bags
are not included in the items supplied.
Button Function
1
Activate/deactivate the
Wet function for moist
and juicy food.
2
Start/cancel vacuum-
packing using the connec-
tion8 with a vacuum
tube19 and an adapt-
er20/21/22
3Start/cancel sealing (with-
out vacuum)
4
Start/cancel vacuum-
packing and sealing the
film bag
5
Activate/deactivate the
Soft function (for pres-
sure-sensitive food, e.g.
berries, cakes)
CAUTION
Adapter e.g. suitable for
Adapter A20 Ernesto, FoodSaver
Lunchboxes
Adapter B21 FoodSaver fresh-
ness containers
Adapter C22 CASO, FoodSaver
storage boxes
WARNING
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Vacuum containers
1. Fill the vacuum container to the
maximum filling level and close the
container lid.
2. Press one end of the vacuum
tube19 into the connection8 on
the right of the device.
3. Fit the adapter20/21/22 suit-
able for the valve onto the other
end of the vacuum tube19.
4. Press the adapter A20 or B21
onto the valve of the vacuum con-
tainer. Hold the adapter firmly in
place.
Or:
Insert adapter C22 into the valve of
the vacuum container.
5. Press the button 2. The LED
lights up. The vacuum-packing pro-
cess starts.
6. After the vacuum-packing process,
the LED goes out and the vacuum-
packing process is complete.
7. Remove the vacuum tube19 and
the adapter20/21/22 from the
vacuum container and repeat the
process if necessary with another
container.
8. After you have finished vacuum-
packing, remove the vacuum
tube19 from the connection8.
Vacuum bags with valves
1. Place the prepared food into the
vacuum bag. Ensure that there is
no food under the valve.
2. Carefully close the vacuum bag.
3. Place the vacuum bag flat on a
level surface with the valve point-
ing upwards.
4. Proceed as for vacuum containers,
starting at step 2 (see “Vacuum
containers” on page 13), and use
adapter A20.
9.3
Filling bags (without
valves)
NOTICE:
~No food or liquids must be present
at the top edge, where you want to
seal the bag. That area must be
clean and dry. Otherwise, it is im-
possible to produce a proper weld-
ing seam.
• Fill the bag only up to a level of
2.5 in below the top edge.
8
19
21
8
19
22
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9.4 Activating the Wet
function
Risk of electric shock due to
moisture
~For vacuum-packing, no liquids
must be inside the bag.
~Ensure that no liquid is sucked in
during the extraction of air. If this
nevertheless occurs, immediately in-
terrupt the process by pressing the
active function button again.
If the bag contains moist food (e.g. mar-
inaded meat/fish, ready-to-use cut veg-
etables/fruit), this can result in
incomplete seals. Activating the
Wet 1 function increases the seal-
ing time in order to obtain a better weld-
ing seam.
•Press the 1 button before vacu-
um-packing/sealing to activate the
function. The LED lights up.
• To deactivate the function, press the
button 1 again.
• When the vacuum-packing/sealing
process is completed or has been
cancelled, the LED goes out and the
function is automatically deactivated.
• During the vacuum-packing/seal-
ing process, the Wet 1 function
can neither be activated nor deacti-
vated.
TIP:
This function is not suitable for vacu-
um-packing liquids, e.g. soup. These need
to be frozen before vacuum-packing.
9.5 Activating the Soft
function
The Soft5 function reduces the vacuum
pressure slightly, so that pressure-sensi-
tive food (e.g. berries or cake) is not
compressed.
•Press the Soft5 button before vacu-
um-packing/sealing to activate the
function. The LED lights up.
• To deactivate the function, press the
Soft5 button again.
• When the vacuum-packing/sealing
process is completed or has been
cancelled, the LED goes out and the
function is automatically deactivat-
ed.
• During the vacuum-packing/seal-
ing process, the Soft5 function
can neither be activated nor deacti-
vated.
9.6 Sealing bags (without
valves)
1. Smooth the bag where it is to be
sealed.
2. Open the lid12. If necessary,
press the buttons9 first.
3. Place the bag in the device. For this
purpose, the end of the film bag
must be positioned just before the
rear reference ridges13 and the
side reference ridges15.
WARNING
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4. Ensure again that there are no
creases in the film bag - especially
in the area above the welding
wire17.
5. Close the lid12.
6. Use both hands to press firmly on
the edges of the lid12. They must
audibly click into place.
7. Press the button 3. The LED
lights up. The film bag is being
sealed.
After approx. 5 - 7 seconds, the LED
goes out and the sealing process is
complete.
TIP: If you have activated the Wet 1
function, the sealing process takes a
few seconds longer.
8. Simultaneously press buttons9 in
order to release the lock of the
lid12.
9. Open the lid12 and remove the
bag.
10.Check the welding seam. It should
be a smooth creaseless seam.
9.7 Vacuum-packing and
sealing bags (without
valves)
Risk of electric shock due to
moisture
~For vacuum-packing, no liquids
must be inside the bag.
~Ensure that no liquid is sucked in
during the extraction of air. If this
nevertheless occurs, immediately in-
terrupt the process by pressing the
active function button4 again.
TIP: When vacuum-packing film bags,
there must not be any vacuum tube19
plugged into the connection8.
1. Smooth the bag where it is to be
sealed.
2. Open the lid12.
3. Place the bag in the device. For this
purpose, the end of the film bag
must be positioned just before the
rear reference ridges13 and the
side reference ridges15.
4. Ensure again that there are no
creases in the film bag - especially
in the area above the welding
wire17.
WARNING
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5. Close the lid12.
6. Use both hands to press firmly on
the edges of the lid12. They must
audibly click into place.
7. Press the button 4. The LED
lights up. The film bag is first vac-
uum-packed and then sealed.
The LED goes out when the process
is complete.
TIP: If the LED4 does not go out and
the noise of the vacuum pump does not
stop, despite the fact that no further air
is being sucked out of the film bag, can-
cel the process. Check that the film bag
is in the correct position in the device,
and check for leaks.
8. Simultaneously press buttons9 in
order to release the lock of the
lid12.
9. Open the lid12 and remove the
bag.
10. Check the welding seam. It should
be a smooth creaseless seam.
10. Cleaning and
storage
Risk of injury through burning/
scalding
~Allow the device to cool down com-
pletely before you clean it or put it
away.
~The welding wire17 becomes very
hot during operation. Do not touch
the hot welding wire17.
Risk of electric shock
~Prior to cleaning, disconnect the
power plug6 of the device.
Risk of electric shock due to
moisture
~
The device, the power cord and the
power plug
6
must not be immersed
in water or any other liquids.
Risk of material damage
~Do not use any astringent or abra-
sive cleaning agents.
WARNING
WARNING
WARNING
CAUTION
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10.1 Cleaning
In order to ensure the proper function
and the full capacity of your device,
clean it regularly.
• Wipe down the housing of the de-
vice with a damp cloth.
• Prior to the next use, the device must
be completely dry.
Collector
1. Grasp the center or both outer
ridges with your fingers and care-
fully lift the collector for liquids18
out upwards.
2. Drain the liquid.
3. Rinse the collector18 under warm
dishwater or place it in the dish-
washer. Make sure it is dry before
inserting it.
4. Insert the collector18 into the
device from above.
Sealing ring
1. Grasp the sealing ring16 with two
fingers and lift it off upwards.
2. Rinse the sealing ring16 under
warm dishwater. Make sure it is
dry before inserting it.
3. Replace the sealing ring16 in the
respective form inside the device.
Ensure that it lies in smooth contact
and is not wavy.
TIP: The sealing ring16 is a wearing
part. Due to the high contact pressure, it
will lose its shape over time. In this
case, replace it with a new one (includ-
ed in the items supplied).
10.2 Storage
Risk of material damage
~During storage, the lid12 must not
be locked, but only loosely closed.
Permanent locking could damage
sealing rings11 and16.
•Figure B: Wind the power cord6
around the cable spool23 at the
underside of the device.
• Store the device protected against
dust and dirt and out of the reach of
children.
11. Disposal
This appliance must not be disposed of
as household garbage.
If the electrical appliance is no longer
be used, it must be handed over to the
relevant local public waste authorities
for disposal.
As a rule, these waste disposal authori-
ties run special reception units for elec-
trical appliances (recycling centers,
materials recovery centers etc.).
For further information, see:
www.epa.gov
CAUTION
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12. Troubleshooting
If your device fails to function as re-
quired, please try this checklist first. Per-
haps there is only a minor problem, and
you can solve it yourself.
Risk of electric shock
~Do not attempt to repair the device
yourself under any circumstances.
13. Technical
specifications
Subject to technical modification.
Fault Possible causes /
Action
No func-
tion
• Has the device been
connected to the pow-
er supply?
Seams are
not tight
• Ensure that the film
bag is positioned
smoothly between the
sealing strip10 and
the welding wire17.
• The film was damp or
contaminated at the
seam.
• For moist food, acti-
vate the Wet 1
function.
Device
does not
seal several
bags in a
row.
• To protect the device,
an automatic lock is
briefly activated be-
tween two sealing pro-
cesses.
WARNING
Model: SV 125 B3
Power voltage: 120 V ~ 60 Hz
Power rating: 125 W
Power cord: 18AWGx2C, 300V
Operating
pause: at least 80 seconds
after each use
__337781_1910_B9.book Seite 18 Montag, 18. Mai 2020 11:29 11
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