VULCAN & WOLF Griddle Daily Operating instructions

Hello! I've reviewed the provided document, which outlines daily cleaning instructions for Vulcan griddles. It covers procedures for different surface types like chrome, steel, and composite, detailing after-use and daily cleaning steps. I am here to assist you with any questions you may have about maintaining your Vulcan griddle.
What should you not use to cool the griddle surface?

What should you use to clean chrome griddle surface after each use?

What should you use to clean steel griddle surface after each use?

What should you use to clean Rapid Recovery composite griddle surface after each use?

DAILY CLEANING INSTRUCTIONS

FOR YOUR VULCAN GRIDDLE

GRIDDLES

F49518 (10-20)

Rapid

Recovery™

Chrome

Steel

Grooved

Steel

STEEL:

2 A. Aer each use: Clean the griddle cooking surface regularly with a griddle scraper.

2 B. Once per day: Turn the griddle o and allow it to cool down between 275°F-300°F, apply room temperature water and

clean it with a griddle scraper.

1. Empty the grease drawer as needed throughout the day and

regularly clean at least once daily.

2. Clean the griddle cooking surface according to the type of surface

on your model (see below). Do not use ice or cold water to cool

surface.

3. Aer cleaning per below, thoroughly clean the griddle back splash,

sides and front. Do not hit the backsplash with a spatula or any

other tool.

4. Use sanitary wipes to clean griddle controls aer each use.

CHROME:

2 A. Aer each use: Clean the griddle cooking surface regularly with a palmetto brush and a bladed griddle scraper.

Never use an abrasive scouring pad or griddle brick on a chrome plate surface. The chrome surface can be

damaged by careless use of a spatula or scraper.

2 B. Once per day: Turn the griddle o and allow it to cool down between 275°F-300°F, clean surface with a damp cloth

and polish with a so dry cloth.

RAPID RECOVERY™ COMPOSITE:

2 A. Aer each use: Clean the griddle cooking surface regularly with Nemco Easy Grill Scraper™ or similar type of griddle

scraper. Never use an abrasive scouring pad or griddle brick on a Rapid Recovery plate.

2 B. Once per day: Turn the griddle o and allow it to cool down between 275°F-300°F, apply room temperature water and

clean it with a griddle scraper.

Below you will find quick guide instructions on how to clean your Vulcan cooking equipment daily. Always refer to the

procedures as instructed in the Installation & Operation manual for your specific model. Manuals may be found by

visiting the Vulcan website and clicking on RESOURCES at the top right of the home page.

Always remember that cooking equipment and its parts are hot. Use care when operating, cleaning or performing

maintenance. For additional product resources, please visit vulcanequipment.com.