Appendix 1:
Prepack Ware Potato Storage Protocol October 2007 onwards
(Issue date 24-09-07 )
Minimising the respiration rate increase in the stored crop during the
introduction of ethylene is important. Following the simple steps below will
enable you to use Restrain system successfully.
The RESTRAIN machine and sensor should have been serviced and calibrated
by an authorised engineer before the storage season is started.
1. The potato crop must be of good quality and settled in store and
reached the holding temperature.
2. Only the pre-programmed Slow Start Up Restrain program should be
used on prepack potatoes.
3. Restrain can only be introduced when the crop shows signs the first
signs of eye movement.
4. When ethylene is introduced air must be circulated continuously within
the store for the first 3 weeks to avoid the localised build up of carbon
dioxide. (Elevated carbon dioxide above 0.5% increases respiration
rates).
5. Flush the store daily with fresh air if carbon dioxide levels are likely to
exceed 0.5%. If you are unsure please contact Restrain Company and we
will check your store for you.
6. For Restrain treatments before 1st November please contact Restrain
Company so that respiration rates and store CO2 levels can be checked.
7. After 1st November all varieties can be treated without contacting
Restrain Company with the exception of Maris Piper, King Edward, and
Marfona.
8. For Restrain treatments before 1st January of Maris Piper, King Edward,
and Marfona please contact Restrain Company so that respiration rates
and store CO2 levels can be checked.
9. All varieties can be treated after January 1st without contacting Restrain
Company.
10. Restrain may be used later in the storage season following CIPC to avoid
the need for a second application and high CIPCresidues.