TABLE OF CONTENTS
www.frigidaire.com USA 1-800-3 7 4-4432 www.frigidaire.ca Canada 1-800-265-8352
All about the
Use & Care
of your Microwave Oven
WELCOME & CONGRATULATIONS...........................2
IMPORTANT SAFETY INSTRUCTIONS ......................2
PART NAMES ........................................................8
BEFORE OPERATING ...........................................10
MANUAL COOKING .............................................. 10
SENSOR COOKING .............................................13
AUTO COOKING ..................................................18
CONVENIENT FEATURES......................................25
CLEANING AND CARE ..........................................29
SERVICE CALL CHECK .........................................
SPECIFICATIONS.................................................33
WARRANTY .........................................................3 4
316495191 (October 2016)
CONTROL PANEL ..................................................9
ONE TOUCH COOK .............................................15
33
AUTO DEFROST ..................................................21
2
WELCOME & CONGRATULATIONS
Before you call for service, there are a few things you can do to help us serve you better.
Read this manual.
It contains instructions to help you use and maintain your microwave oven properly.
If you received a damaged Microwave Oven... immediately contact the dealer (or builder)
that sold you the Microwave Oven.
Save time and money.
Check the section titled “Service Call Check”. This section helps you solve common problems
that might occur. If you do need service, you can relax knowing help is only a phone call away.
A list of toll-free customer service numbers is included in the back of this manual. Or call
Frigidaire Customer Services at 1-800- 4-44 , 24 hours a day, 7 days a week.
NEED HELP?
Visit the Frigidaire Web Site at: http://www.frigidaire.com
Congratulations on your purchase of a new microwave oven! At Electrolux Home Products,
we are very proud of our product and are completely committed to providing you with the best
service possible. Your satisfaction is our number one priority.
We know you’ll enjoy your new microwave oven and Thank You for choosing our product. We
hope you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual provides specifi c operating instructions for your model. Use your
microwave oven only as instructed in this manual. These instructions are not meant to cover
every possible condition and situation that may occur. Common sense and caution must be
practiced when installing, operating and maintaining any appliance.
Please record your model and serial numbers below for future reference.
Model Number:
______________________________________________________________________________
Serial Number:
______________________________________________________________________________
Purchase Date:
______________________________________________________________________________
Questions?
1-800-374-4432
(United States)
1-800-265-8352
(Canada)
Please attach sales receipt
here for future reference.
IMPORTANT SAFETY INSTRUCTIONS
For your safety the information in this manual must be followed to minimize the risk
of fi re or explosion or to prevent property damage, personal injury or loss of life.
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to
microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on
sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that
there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and
sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualifi ed service personnel.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
37 32
3
IMPORTANT SAFETY INSTRUCTIONS
• Read all instructions before using the appliance.
• Read and follow the specifi c “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” on page 2.
• This appliance must be grounded. Connect only
to properly grounded outlet. See “GROUNDING
INSTRUCTIONS” on page 4.
• Install or locate this appliance only in accordance with
the provided installation instructions.
• Some products such as whole eggs and sealed containers
—for example, closed glass jars—are able to explode
and should not be heated in this microwave oven.
• Use this appliance only for its intended use as described
in this manual. Do not use corrosive chemicals or
vapors in this appliance. This type of microwave oven is
specifi cally designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
• As with any appliance, close supervision is necessary
when used by children.
• Do not operate this appliance if it has a damaged cord
or plug, if it is not working properly or if it has been
damaged or dropped.
• This appliance should be serviced only by qualifi ed
service personnel. Contact nearest Electrolux Authorized
Servicer for examination, repair or adjustment.
• Do not cover or block any openings on the appliance.
• Do not store or use this appliance outdoors. Do not use
this product near water—for example, near a kitchen
sink, in a wet basement or near a swimming pool, or
similar locations.
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do not let cord hang over edge of table or counter.
• See door surface cleaning instructions on page 2 .
• Do not mount over a sink.
• Do not store anything directly on top of the appliance
surface when the appliance is in operation.
• To reduce the risk of fi re in the microwave oven cavity:
- Do not overcook food. Carefully attend
appliance when paper, plastic or other
combustible materials are placed inside the
microwave oven to facilitate cooking.
- Remove wire twist-ties from paper or plastic bags
before placing bag in microwave oven.
- If materials inside the microwave oven ignite,
keep microwave oven door closed, turn
microwave oven off and disconnect the power
cord or shut off power at the fuse or circuit
breaker panel.
- Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils or food in the
cavity when not in use.
•
Liquids, such as water, coffee or tea are able to be
overheated beyond the boiling point without appearing to
be boiling. Visible bubbling or boiling when the container
is removed from the microwave oven is not always
present. THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN A SPOON OR
OTHER UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
- Do not overheat the liquid.
-
Stir the liquid both before and halfway through heating it.
- Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container.
- After heating, allow the container to stand in the
microwave oven at least for 20 seconds before
removing the container.
- Use extreme care when inserting a spoon or other
utensil into the container.
•
Clean ventilation openings and grease fi lters frequently.
Grease should not be allowed to accumulate on
ventilation openings, louver or grease fi lters.
•
Use care when cleaning the louver and the grease fi lters.
Corrosive cleaning agents, such as lye-based oven
cleaners, may damage the louver and the grease fi lters.
• When fl aming food under the hood, turn the fan on.
• This appliance is suitable for use above both gas and
electric cooking equipment 36” wide or less.
READ ALL INFORMATION BEFORE USING
SAVE THESE INSTRUCTIONS.
WARNING
To reduce the risk of fi re, burns, electric shock, injury
to persons, or exposure to excessive microwave energy
when using your appliance, follow basic precautions,
including the following sections.
WARNING
WARNING indicates a potentially hazardous situation which,
if not avoided, could result in death or serious injury.
CAUTION
CAUTION indicates a potentially hazardous situation which,
if not avoided, may result in minor or moderate injury.
Defi nitions
This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages
that follow this symbol to avoid possible injury or death.
9
IMPORTANT SAFETY INSTRUCTIONS
Federal Communications Commission Radio Frequency Interference Statement
(U.S.A. Only)
This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance
with the manufacturer's instructions, may cause interference to radio and television reception. It has been type tested
and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide
reasonable protection against such interference in a residential installation.
However, there is no guarantee that interference will not occur in a particular installation.
If this equipment does cause
interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged
to try to correct the interference by one or more of the following:
• Reorient the receiving antenna of the radio or television.
•
Relocate the microwave oven with respect to the receiver.
• Move the microwave oven away from the receiver.
•
Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on different branch
circuits.
The manufacturer is not responsible for any radio or television interference caused by unauthorized modifi cation
to this microwave oven. It is the responsibility of the user to correct such interference.
Do not clean with metal scouring pads. Pieces off the
pad can touch electrical parts involving risk of
electric
shock.
WARNING
button and correct
If you see arcing, press the
the pr
oblem.
Cancel
ARCING
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:
Me
tal or foil touching the side of the oven.
Foil not molded to food (upturned edges act
like antennas).
Metal, such as twist-ties, poultry pins, or gold-
rimmed dishes, in the microwave.
Recycled paper towels containing small metal
pieces being used in the microwave.
•
•
•
•
•
4
IMPORTANT SAFETY INSTRUCTIONS
Electrical Requirements
Check Installation Instructions for proper location for the
power supply.
The electrical requirements are a 120 volt 60 Hz, AC
only, 15 amp. or more protected electrical supply. It is
recommended that a separate circuit serving only the
microwave oven be provided.
The microwave oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall receptacle
that is properly installed and grounded. DO NOT
UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE
GROUNDING PIN FROM THE PLUG.
DO NOT USE AN EXTENSION CORD.
If the power supply cord is too short, have a qualifi ed
electrician or serviceman install an outlet near the appliance.
The Power Supply Cord and plug must be connected to
a separate 120 Volt AC, 60 Hz, 15 Amp, or more branch
circuit, single grounded receptacle. The receptacle
should be located inside the cabinet directly above the
Microwave Oven mounting location as shown in Figure 1.
Figure 1
Ground
Receptacle
Opening for
Power Cord
WARNING
Improper use of the grounding plug can result in a risk
of electric shock.
NOTES
1.
If you have any questions about the grounding or electrical
instructions, consult a qualifi ed electrician or service person.
2. Neither Electrolux nor the dealer can accept any
liability for damage to the microwave oven or
personal injury resulting from failure to observe the
correct electrical connection procedures.
GROUNDING INSTRUCTIONS
This appliance must be grounded. This microwave oven
is equipped with a cord having a grounding wire with a
grounding plug. It must be plugged into a wall receptacle
that is properly installed and grounded in accordance
with the National Electrical Code and local codes and
ordinances. In the event of an electrical short circuit,
grounding reduces risk of electric shock by providing an
escape wire for the electric current.
UNPACKING AND EXAMINING YOUR
MICROWAVE OVEN
Open the bottom of the carton, bend the carton fl aps
back and tilt the microwave oven over to rest on plastic
foam pad. Lift carton off microwave oven and remove
all packing materials, Installation Instructions, Wall
Template, Top Template, Charcoal Filter, Turntable and
Turntable Support. SAVE THE CARTON AS IT MAY MAKE
INSTALLATION EASIER.
• Remove the feature sticker from the outside of the
door, if there is one.
•
DO NOT REMOVE THE WAVEGUIDE COVER, which is
located on the ceiling in the microwave oven cavity.
Check to see that there are Installation Instructions,
Wall Template, Top Template and Charcoal Filter, which
is used when recirculating is chosen. Read enclosures
and SAVE the Use and Care Manual.
Check the microwave oven for any damage, such as
misaligned or bent door, damaged door seals and sealing
surfaces, broken or loose door hinges and latches and
dents inside the cavity or on the door. If there is any
damage, do not operate the microwave oven and contact
your dealer or ELECTROLUX SERVICER. See Installation
Instructions for more details.
Quick
Start
5
6
IMPORTANT SAFETY INSTRUCTIONS
ABOUT YOUR MICROWAVE OVEN
This Use and Care Manual is valuable: read it carefully and
always save it for reference.
A good microwave cookbook is a valuable asset. Check it for
microwave cooking principles, techniques, hints and recipes.
NEVER use the microwave oven without the turntable and
support nor turn the turntable over so that a large dish could
be placed in the microwave oven.
ALWAYS have food in the microwave oven when it is on to
absorb the microwave energy.
When using the microwave oven at power levels below 100%,
you may hear the magnetron cycling on and off. It is normal
for the exterior of the microwave oven to be warm to the touch
when cooking or reheating.
Condensation is a normal part of microwave cooking. Room
humidity and the moisture in food will infl uence the amount
of moisture that condenses in the microwave oven. Generally,
covered foods will not cause as much condensation as
uncovered ones. Ventilation openings must not be blocked.
The microwave oven is for food preparation only. It should not
be used to dry clothes or newspapers.
Your microwave oven is rated 1000 watts by using the IEC
Test Procedure. In using recipes or package directions, check
food a minute or two before the minimum time and add time
accordingly.
ABOUT MICROWAVE COOKING
•
Arrange food carefully. Place thickest areas towards outside of dish.
• Watch cooking time. Cook for the shortest amount of
time indicated and add more as needed. Food severely
overcooked can smoke or ignite.
•
Cover foods while cooking. Check recipe or cookbook for
suggestions: paper towels, wax paper, microwave plastic wrap or
a lid. Covers prevent spattering and help foods to cook evenly.
• Shield with small fl at pieces of aluminum foil any thin areas
of meat or poultry to prevent overcooking before dense, thick
areas are cooked thoroughly.
• Stir foods from outside to center of dish once or twice during
cooking, if possible.
• Turn foods over once during microwaving to speed cooking
of such foods as chicken and hamburgers. Large items like
roasts must be turned over at least once.
• Rearrange foods such as meatballs halfway through cooking
both from top to bottom and from the center of the dish to
the outside.
• Add standing time. Remove food from microwave oven and
stir, if possible. Cover for standing time which allows the food
to fi nish cooking without overcooking.
• Check for doneness. Look for signs indicating that cooking
temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and fl akes easily with a fork.
ABOUT FOOD
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
• Pop popcorn in regular brown bags or glass bowls.
• Exceed maximum time on popcorn package.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
• Heat or cook in closed glass jars or air tight
containers.
• Can in the microwave as harmful bacteria may not
be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
Eggs,
sausages,
nuts, seeds,
fruits &
vegetables
Popcorn
Baby food
General
FOOD
DO
DON’T
• Puncture egg yolks before cooking to prevent
“explosion”.
• Pierce skins of potatoes, apples, squash, hot dogs
and sausages so that steam escapes.
•
Use specially bagged popcorn for microwave cooking.
• Listen while popping corn for the popping to slow
to 1 or 2 seconds or use special popcorn pad.
• Transfer baby food to small dish and heat carefully,
stirring often. Check temperature before serving.
• Put nipples on bottles after heating and shake
thoroughly. “Wrist” test before feeding.
• Cut baked goods with fi lling after heating to release
steam and avoid burns.
• Stir liquids briskly before and after heating to avoid
“eruption”.
• Use deep bowl, when cooking liquids or cereals, to
prevent boilovers.
7
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave oven with
a supervising person very near to them. Between the ages of 7
and 12, the supervising person should be in the same room.
As with any appliance, close supervision by an adult is
necessary when used by children.
At no time should anyone be allowed to lean or swing on the
microwave oven door.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special attention to
packages that crisp food because they may be extra hot.
Don’t assume that because a child has mastered one cooking
skill he/she can cook everything.
Children need to learn that the microwave oven is not a toy. See
page 20 for Child Lock feature.
ABOUT SAFETY
• Check foods to see that they are cooked to the United States
Department of Agriculture’s recommended temperatures.
TEMP FOOD
145°F
(63°C)
- For beef, lamb or veal cut into steaks, chops or
roasts, fi sh
160°F
(71°C)
- For fresh pork, ground meat, seafood, egg dishes,
frozen prepared food and beef, lamb or veal cut into
steaks, chops or roasts
165°F
(74°C)
- For leftover, ready-to-reheat refrigerated, deli and
carry out “fresh” food, whole chicken or turkey,
chicken or turkey breasts and ground poultry used
in chicken or turkey burgers
To test for doneness, insert a meat thermometer in a thick
or dense area away from fat or bone. NEVER leave the
thermometer in the food during cooking, unless it is approved
for microwave oven use.
• ALWAYS use potholders to prevent burns when handling
utensils that are in contact with hot food. Enough heat from
the food can transfer through utensils to cause skin burns.
• Avoid steam burns by directing steam away from the face and
hands. Slowly lift the farthest edge of a dish’s covering and carefully
open popcorn and oven cooking bags away from the face.
• Stay near the microwave oven while it’s in use and check
cooking progress frequently so that there is no chance of
overcooking food.
• NEVER use the cavity for storing cookbooks or other items.
• Select, store and handle food carefully to preserve its high
quality and minimize the spread of foodborne bacteria.
• Keep waveguide cover clean. Food residue can cause arcing
and/or fi res.
• Use care when removing items from the microwave oven so
that the utensil, your clothes or accessories do not touch the
safety door latches.
• Keep aluminum foil used for shielding at least 1 inch away
from walls, ceiling and door.
IMPORTANT SAFETY INSTRUCTIONS
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your
kitchen can be used successfully in your new microwave oven. Make
sure the utensil does not touch the interior walls during cooking.
Use these utensils for safe microwave
cooking and reheating:
• glass ceramic (Pyroceram
®
), such as Corningware
®
.
• heat-resistant glass (Pyrex
®
)
• microwave-safe plastics
• paper plates
• microwave-safe pottery, stoneware and porcelain
• browning dish (Do not exceed recommended preheating time.
Follow manufacturer’s directions.)
These items can be used for short time reheating
of foods that have little fat or sugar in them:
• wood, straw, wicker
DO NOT USE
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
• food storage bags
• metal twist-ties
Should you wish to check if a dish is safe for microwaving, place
the empty dish in the microwave oven and microwave on HIGH for
30 seconds. A dish which becomes very hot should not be used.
The following coverings are ideal:
• Paper towels are good for covering foods for reheating and
absorbing fat while cooking bacon.
• Wax paper can be used for cooking and reheating.
• Plastic wrap that is specially marked for microwave use can
be used for cooking and reheating. DO NOT allow plastic
wrap to touch food. Vent so steam can escape.
• Lids that are microwave-safe are a good choice because heat
is kept near the food to hasten cooking.
• Microwave oven cooking bags are good for large meats or
foods that need tenderizing. DO NOT use metal twist ties.
Remember to slit bag so steam can escape.
How to use aluminum foil in your
microwave oven:
•
Small fl at pieces of aluminum foil placed smoothly on the food can be
used to shield areas that are either defrosting or cooking too quickly.
• Foil should not come closer than one inch to any surface of
the microwave oven.
Should you have questions about utensils or coverings, check a
good microwave cookbook or follow recipe suggestions.
ACCESSORIES There are many microwave accessories available
for purchase. Evaluate carefully before you purchase so that they
meet your needs. A microwave-safe thermometer will assist you
in determining correct doneness and assure you that foods have
been cooked to safe temperatures. Electrolux is not responsible
for any damage to the microwave oven when accessories are used.
NOTE
Do not cook whole, stuffed poultry. Cook stuffi ng
separately to 165°F.
8
PART NAMES
1 Microwave oven door with see-through window
2 Door hinges
3 Waveguide cover:
DO NOT REMOVE.
4 Turntable motor shaft
5 Microwave oven light
It will light when microwave oven is operating or
door is open.
6 Rack holders
7 Safety door latches
The microwave oven will not operate unless the
door is securely closed.
8 Handle
9 Light hi/lo/off pad
Press the light hi/lo/off pad once for high, twice
for low and three times to turn off the light.
10 Vent hi/lo/off pad
Press the vent hi/lo/off pad once for high
speed, twice for low speed and three times to
turn off the fan.
11 Auto-Touch control panel
12 Time display: Digital display, 99 minutes, 99
seconds
13 Ventilation openings
16 Removable turntable
The turntable will rotate clockwise or counter-
clockwise. Only remove for cleaning.
17 Removable turntable support
First, carefully place the turntable support on the
motor shaft in the center of the microwave oven
floor. Then, place the turntable on the turntable
support securely.
18 Rack for 2-level cooking/ reheating
19 Light cover
1 Menu label
BOTTOM VIEW
floor. Place the support ring on the microwave oven
Quick
Start
Front
Back
5
20 Grease filters
14 Charcoal filter access door
9
CONTROL PANEL
Number next to the control panel key
illustration
indicates pages on which
there are featu
re
descriptions and usage
information.
The 7-digit Interactive Display spells out operating steps
and shows cooking hints.
1 h . k g ''''`
1b
1d
1e
1h
1f
1g
1a
1c
Sensor Microwave & Presets
Auto
Cook
Sensor
Reheat
Sensor
Cook
Auto
Defrost
Potato
Melt/
Soften
Veggies SnacksPopcorn
9
6
3
8
5
2
7
4
1
Quick
Start
Clock &
Settings
Power
Level
Turntable
On-Off
Timer
On-Off
Hi | Low | Off
0
STOP
Clear
START
+30 Sec
Hi | Low | Off
1
Note:For detailed information,please go to relative page listed above.
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
The display includes a clock and indicators
time settings,
cook
powers, sensor, quantities, weights and cooking
functions selected.
1b. TIMER:
Icon displayed when timer is being set or running.
1c. COOK:
Icon displayed when starting microwave cooking.
1d. DEFR:
Icon displayed when defrosting food.
1e. LOCK:
Icon displayed control lock.
1g. PRESS START:
Icon displayed when a valid
function can be started.
1a. SENSOR:
Icon displayed when using sensor cook.
1f. PRESS AGAIN FOR OPTIONS:
in
when additional options are available.
Icon displayed
Icon displayed when choosing the weight.
1h. kg, oz, lb:
that
show the time of day, cooking
(15)
(9)
(2)
(7)
(3)
(5)
(11)
(14)
(10)
(18)
Numeric pads (0 thru 9)
Popcorn (P15)
Potato (1-4 potatoes) (P16)
(5 different settings) (P14)
(P21)
Clock
Timer (On-Off)(P28)
Power Level (11power levels
available)
(P12)
(13)
(12)
(17)
(19)
Surface Light (High/Low/Off)
~ Press this pad
START
Exhaust (High/Low/Off) ~ Use
+30 sec (P11)
Stop/Clear (P10)
adjust fan speed. (P28)
(P28)
to turn the
exhaust fan off, or to
to adjust the
brightness of
(6 )
Melt
Soften
(P17)
Auto Cook (P18)
Sensor Reheat
Auto Defrost
(4)
Sensor Cook (P13)
(8)
(P1 )5V ggies
& Settings (P10) (P25)
Snacks (P16)
(16)
Turntable (On-Off)(P28)
surface lights.
( )
(9 instant key settings)
(
P1
)
20
0
(
1
) Display:
e
20
Quick Start
10
BEFORE OPERATING
• Before operating your new oven make sure you read
and understand this Use and Care Guide completely.
• The clock can be disabled when the microwave is first
To Set the Clock
• Suppose you want to enter the correct time of day 10:59
NOTE
STOP clear
Press the to:
1. Erase if you make a mistake during programming.
Time Cooking
Your Over the Range Microwave Oven can be programmed
after the minutes, even if they are both zeros.
• Suppose you want to cook for 5 minutes, 30
MANUAL COOKING
for 99 minutes 99 seconds (99 :99). Always enter the seconds
4. Return the time of day to the display.
3. Stop the oven temporarily during cooking.
5. Cancel a program during cooking, press twice.
2. Cancel timer setting and the signal after cooking.
1 0
1.
2.
3.
5 9
k, the
display will show the last time of day set or a
correct time.
blank display if no time of day has been set.
the 8 is an invalid digit and cannot be entered.
Enter the
2. If you touch while setting the cloc
1. If you begin to enter in an incorrect time (e.g. 2:89)
Touch: Display Shows:
Time counting down
05 3
Time counting down
This is a time saving pad that will automatically
2
start cooking 2 seconds after selected. Numeric key
1, 2, or 3 can be touched for a 1 minute, 2 minute
You can stop the oven during a cycle by opening
the door. The oven stops heating and the fan turns
o
To restart cooking, close the door and Touch.
If you do not want to continue cooking, open the
door and touch
ff, but the light stays on.
or 3 minute automatic start cooking feature.
1.
seconds at 100% power,
Interrupting Cooking
Using One Touch Start
Touch: Display Shows:
Touch: Display Shows:
plugged in and the STOP key is selected.
To re-enable the clock foll w clock instructions.
1.
2.
o
Clock &
Settings
START
+30 Sec
START
+30 Sec
START
+30 Sec
STOP
Clear
STOP
Clear
STOP
Clear
NOTE
“Food” will be displayed if a quick start cooking cycle or
+30 sec key is not selected within 5 minutes of placing
food in the microwave. You must open then close the
door again to clear ''Food" from the display.
This feature lets you program a specific cook time
and power. For best results, there are 10 power
level settings in addition to HIGH (100%) power.
05 3
This is a time-saving pad. It is a simplified feature
that lets you quickly set and start microwave
cooking at 100% power.
Time counting down
1.
2.
Time counting down
For best results, some recipes call for different
power levels during a cook cycle . You can
program your oven for two power level stages
during the cooking cycle.
set a 2-stage cook cycle.
To set a 7 minute cook
You can program a "0" power second stage for
standing time inside
the oven.
To set a 3 minute cook
time for first stage.
03 0
07 0
Time counting down
power for the second stage.
MANUAL COOKING
• Suppose you want to cook for one minute.
• Suppose you want to cook for minutes,
30 seconds at 80% power.
• Suppose you want to
power then a 7 minute cook time at 50% cook power.
The first stage is a 3 minute cook time at 80% cook
will
cook
at
HIGH
(100%)
power. automatically
If you do not select a power level, the oven
NOTE
Using Add 30 Sec.
Setting Timed Cooking With Power Level
Setting Two-Stage Cooking
Touch: Display Shows:
Touch: Display Shows:
Touch: Display Shows:
11
x 3
x 3
1.
2.
3.
x 6
NOTE
1.
2.
3.
4.
5.
START
+30 Sec
START
+30 Sec
START
+30 Sec
START
+30 Sec
5
NOTE
“Food” will be displayed if a quick start cooking cycle or
+30 sec key is not selected within 5 minutes of placing
food in the microwave. You must open then close the
door again to clear ''Food" from the display.
To Set Power Level
Using lower power levels increases the cooking time which
is recommended for foods such as cheese, milk and long
slow cooking of meats. Consult cookbook or recipes for
specific recommendations.
There are eleven preset power levels.
PRESS POWER LEVEL
PAD NUMBER OF TIMES
FOR DESIRED POWER
POWER LEVEL x 1 100% High
POWER LEVEL x 2 90%
POWER LEVEL x 3 80%
POWER LEVEL x 4 70% Medium High
POWER LEVEL x 5 60%
POWER LEVEL x 6 50% Medium
POWER LEVEL x 7 40%
POWER LEVEL x 8 30% Med Low/Defrost
POWER LEVEL x 9 20%
POWER LEVEL x 10 10% Low
APPROXIMATE
PERCENTAGE
OF POWER
COMMON
WORDS FOR
POWER LEVELS
MANUAL COOKING
Using the Rack
The rack allows several foods to be cooked or reheated at
one time. However, for the best cooking and reheating, use
Turntable ON function and cook with SENSOR COOKING or
AUTO COOKING without the rack. When the rack is used, set
time and power level manually. Allow plenty of space around
and between the dishes. Pay close attention to the cooking
and reheating progress. Reposition the foods and reverse
them from the rack to turntable and/or stir them at least
once during any cooking or reheating time. After cooking
or reheating, stir if possible. Using a lower power level will
assist in better cooking and reheating uniformity.
Avoid:
• Storing the rack in the microwave oven when not in
use.
• Popping popcorn with the rack in the microwave oven.
• Using any browning dish on the rack.
• Using SENSOR COOKING and AUTO COOKING with the
rack.
• Cooking directly on the rack—use microwave-safe
cookware.
NOTE
Turntable on/off function can be used in Manual Operation.
See page 28.
If the food that you wish to defrost is not listed on the
Defrost chart or is above or below the limits in the Amount
column on the Defrost chart (see page 22-23), you need
You can defrost any frozen food, either raw or previously
cooked, by using power level for 30%.
For either raw or previously cooked frozen food the rule of
thumb is approximately 4 minutes per pound. For example,
defrost 4 minutes for 1 pound of frozen spaghetti sauce.
Always stop the oven periodically to remove or separate
the portions that are defrosted. If food is not defrosted at
the end of the estimated defrosting time, program the oven
in 1 minute increments on power level 30% until totally
defrosted.
When using plastic containers from the freezer, defrost only
long enough to remove from the plastic in order to place in
a microwave-safe dish.
Manual Defrost
12
POWER LEVEL x 11 0%
to defrost manually.
DO NOT STORE THE RACK IN THE
MICROWAVE
NOTE
WHEN NOT IN USE.
SENSOR COOKING
Sensor cooking has an electronic controlled sensor that
detects the vapor (moisture and humidity) emitted from the
food as it heats. The sensor adjusts the cooking times and
power level for various foods and quantities automatically.
Using Sensor Settings:
interior of the oven are dry. Wipe off any moisture with
a dry cloth or paper towel.
perature. For example, popcorn would be at room
temperature.
should be cooked following the guidelines in any micro-
wave cookbook.
During the first part of SENSOR COOKING, food name will
appear in the display. Do not open the oven door or press
the STOP clear pad during this part of the cycle. The
measurement of vapor will be interrupted.
When the sensor detects the vapor emitted from the
food, remainder of cooking time will appear. Door may
be opened when remaining cooking time appears in the
display. At this time, you may stir or season food, as
desired.
ping popcorn, the oven will turn off, and the correct time
of day will be displayed. If the sensor does not detect
vapor properly when cooking other foods,
time is needed, continue to cook manually.
Covering Foods:
Some foods cook better when covered.
1. Casserole lid.
2. Plastic wrap: Use plastic wrap recommended for microwave
cooking. Cover dish loosely; allow approximately
1
/2 inch
to remain uncovered to allow steam to escape. Plastic
wrap should not touch food.
3. Wax paper: Cover dish completely; fold excess wrap
under dish to secure. If dish is wider than paper, overlap
two pieces at least one inch to cover.
Be careful when removing any covering to allow steam to
escape away from you.
Sensor Cook
You can cook foods by pressing the sensor cook pad
time or power level.
NOTES for SENSOR COOKING
The fi nal cooking result will vary according to the
food condition (e.g. initial temperature, shape,
quality). Check food for temperature after cooking. If
additional time is needed, continue to cook manually.
cooking progress frequently so that there is no
chance of overcooking food.
On is automatically set for optimum cooking.
1.
1.
5.
2.
3.
4.
multiple times. You don’t need to calculate cooking
• Suppose you want to cook frozen breakfast .
Touch: Display Shows:
13
1. Be sure the exterior of the cooking container and the
2. The oven works with foods at normal storage tem-
3. More or less food than the quantity listed in the chart
4.
5. If the sensor does not detect vapor properly when pop-
6. Check food for temperature after cooking. If additional
AN ERROR
CODE will be displayed, and the oven will turn off.
2. Stay near the oven while it’s in use and check
3. When SENSOR COOKING is selected Turntable
START
+30 Sec
Sensor
Cook
Sensor
Cook
Sensor
Cook
Sensor
Cook
SENSOR COOKING
Sensor Cook chart
Place rice and twice as much liquid (water, chicken
or vegetable stock) in a 2 quart mic
rowave dish.
Cover with plastic wrap and vent. After cooking,
1-2 cups
Use medium or long
grain rice. Cook
instant rice according
to directions on the
package.
Breakfast
1-3 slices
10 oz./ 20 oz.
8 12 oz.
Place bacon strips on a microwave bacon rack for best
results. (Use dinner plate lined with paper towels if rack
is not available).
Place in an appropriately sized microwave container.
Cover with plastic wrap . After cooking, stir and allow
to stand for 3 minutes.
allow to stand for 10 minutes. Stir for fluffier rice.
Place in an appropriately sized microwave container.
Cover with plastic wrap . After cooking, stir and allow
to stand for 3 minutes.
/
FOOD
AMOUNT
PROCEDURE
1.Bacon
2. Frozen Dinner
3. Rice
4. Frozen
Sensor Reheat
• Suppose you want to reheat rolls with sensor reheat.
Touch: Display Shows:
Sensor Reheat chart
FOOD
AMOUNT
PROCEDURE
Casserole/
Dinner Plate
Place on a low plate. Cover with vented plastic wrap.
Let stand 3 minutes after cooking.
1 2
Lasagna
Soup/Sauce
1-2 Cups
Roll/Muffin
Place on paper towel. Do not cover.
1-3 Pieces
Place in a microwavable bowl or casserole. Cover with
vented plastic wrap. After cooking, stir and let stand
3 minutes.
Place in shallow microwavable casserole. Cover with vented
plastic wrap.
After cooking, stir and let stand 3 minutes.
-
Plates
1-4 Servings
14
START
+30 Sec
Sensor
Reheat
Sensor
Reheat
Sensor
Reheat
Sensor
Reheat
1.
Sensor
Reheat
2.
3.
4.
5.
6.
Touch: Display Shows:
1 - 3 cups
Beverage
Stir liquid briskly before and after heating to avoid ''eruption .
To reheat beverages.
15
Popcorn
Veggies
Vegetables chart
FOOD
AMOUNT
PROCEDURE
Wash and place in casserole. Add no water if vegetables have
just been washed. Cover with lid for tender vegetables. Use
plastic wrap for tender-crisp vegetables. Press the vegetables
pad
2 to 5 minutes.
Place in casserole. Add 1-4 tbsp. water. Cover with lid for
tender vegetables. Use plastic wrap cover for tender-crisp
1.
Fresh Vegetables
Broccoli
Brussels sprouts
Cabbage
Caulifl ower (fl owerets)
Caulifl ower (whole)
Spinach
Zucchini
Carrots, sliced
Corn on cob
Green beans
Winter squash
- diced
- halves
Frozen Vegetables
2.
Let stand, covered, for
After cooking
vegetables. Press the vegetables pad
UHVK
f
stir
, if possible. Let stand,
covered,
for 2 to 5 minutes.
. After cooking, stir, if
possible.
9HJHWDEOHV
After cooking, stir
Add no water. Cover with lid or plastic wrap. Press the vegetables pad
.
and let stand,
covered, for 3 minutes.
one time for
Frozen Vegetables
)
There are 2 options ( ,
Fresh Vegetables
under the Veggies.
4 - 24 oz
4 - 24 oz
) (-18
o
c
)
o
c
(5
0.2 - 0.7 kg
0.2 - 0.7 kg
(Initial temperature)
Time counting down
2.
1.
NOTES
oven when cooking popcorn. Do not use regular
paper bags. Do not re-pop unpopped kernals.
Do not pop popcorn in glass cookware.
1.Remove the metal shelf from microwave
1.
2.
3.
ONE TOUCH COOK
The Popcorn quick touch pad lets you pop 3.3,
3.0, 1.75 ounce bags of commercially packaged
microwave popcorn. Pop only one package at
a time. If you are using a microwave popcorn
popper, follow manufacturer's instructions.
Amount
3.00 oz.
3.
oz.
Press popcorn pad
once
2 times
3 times
1.75
oz.
• Suppose you want to cook two cups of
frozen veggies.
• Suppose you want to pop a 3.3 oz. popcorn.
Touch: Display Shows:
Touch: Display Shows:
30
two times for Frozen
one time for fresh Vegetables
Time counting down
START
+30 Sec
START
+30 Sec
Popcorn
Veggies
Veggies
vegetables.
•
Suppose you want to reheat 3 hotdogs.
1.
Snack Menu
Snack Menu is for cooking/heating foods that take a short
amount of time!
Snack Menu chart
FOOD
AMOUNT
PROCEDURE
Place hot dog in bun. Wrap each with paper towel or napkin.
Use for frozen microwave pizza. Remove from package and unwrap. Follow
package directions for use of package and/or silver crisping disk.
1 - 6 pieces
(6 - 8 oz)
(170 - 225 g)
Use this pad for frozen, convenience foods. It will give satisfactory results for most brands. You
may wish to try several and choose your favorite. Remove package from outer wrapping and
follow package directions for covering. After cooking, let stand, covered for 1 to 3 minutes.
Meal
8.8 oz
Baked Potato chart
FOOD
AMOUNT
PROCEDURE
Pierce with fork in several places. Place on paper towel on turntable. After
cooking, remove from oven and let stand for 5 minutes.
Potato* 1 - pieces
*
It is not necessary to enter amount or number.
NOTES
Potato
4
1.
2.
1. Cooking times are based on an average 8
ounce potato.
ONE TOUCH COOK
• Suppose you want to cook 1 to 4 baked Potatoes.
16
Touch: Display Shows:
Touch: Display Shows:
Time counting down
This setting is ideal for individual portions of canned food packed in a small
microwaveable container, usually 6 to 8 ounces. Remove inner metal lid and replace
outer microwaveable lid. After cooking, stir food and allow to stand 1 or 2 minutes.
2.39 oz
START
+30 Sec
START
+30 Sec
START
+30 Sec
Snacks
Potato
1. Frozen MW Pizza
2. Hot Dogs
3. Meal in a Cup
4. Frozen Kid's
Snacks
2.
3.
3
4.
5.
The oven uses low power to melt and soften items.
1.
See the following table.
2.
3.
4.
2
Setting Melt/Soften
Time counting down
DIRECTION
CATEGORY
BUTTER
MELT TABLE
CHOCOLATE
Unwrap and place
in microwavable
container.
cooking to
complete melting.
AMOUNT
Chocolate chips or
squares of baking chocolate
may be used.
Unwrap squares and place in
microwavable
container. Stir at the
end of cycle
ICE CREAM
Place container in oven.
lce cream will be soft
enough to make
scooping easier.
Pint, 1.5 Quart.
1 or 2 sticks
2, 4 or 8 oz.
Unwrap and place
in microwavable
container.
CREAM
CHEESE
room temperature
and ready for use
in recipe.
3 or 8 oz.
No need to cover butter. Stir at the end of
to complete melting.
Cream cheese will be at
ONE TOUCH COOK
• Suppose you want to melt 2 sticks of Butter.
17
Touch: Display Shows:
START
+30 Sec
START
+30 Sec
Melt/
Soften
Auto Cook
<Quick Meals>
• Suppose you want to cook Hot Cereal for 1 serving .
1.
2.
AUTO COOKING
NOTES
automatically set for optimum cooking.
Quick Meals chart
FOOD
AMOUNT
PROCEDURE
Use individual packets or bulk cereal in your favorite variety: oatmeal, oat bran, cream of
wheat, farina or wheatena. Follow package directions for the correct amount of water or milk.
To prevent boilovers, it is very important to choose a large container because microwave
cooking of cereal causes high boiling.
1. Scrambled
Eggs
2. Hot Cereal
3. Frozen
4. Fudge
1 - 6 eggs
1- 3 servings
When AUTO COOKING selected, Turntable On is
Pizza
Brownies
18
Touch: Display Shows:
Time counting down
12 oz
18-19 oz
Key
x1
x2
x3
x4
x5
x6
x7
x8
x9
x10
White Chicken Chili
Per Recipe
Lemon and Shrimp
Risotto
Per Recipe
Roasted Vegetable
Medley
Per Recipe
Asiago Red Potatoes
Per Recipe
Stuffed Mushrooms
Per Recipe
Frozen Pizza
12 oz
Hot Cereal
1 - 3 Servings
Scrambled Eggs
1 - 6 Eggs
Food
Amount
Garlic Shrimp
Per Recipe
Fudge Brownies
Auto cook is divided into 2 parts-Quick Meals
(Scrambled Eggs, Hot Cereal, Frozen Pizza,
Fudge Brownies) and Dinner Recipes (Garlic
Shrimp, Asiago Red Potatoes, Roasted
Vegetable Medley, Lemon and Shrimp Risotto,
White Chicken Chili).
Use for frozen microwave pizza. Remove from package and unwrap. Follow
package directions for use of package and/or silver crisping disk.
Whisk together egg and milk (use 1/2 tablespoon milk for each egg) in a microwave safe
bowl that has been coated with cooking spray. Select "Scrambled Eggs" under the Auto Cook
menu and the desired number of eggs to be cooked. Stir half way through cooking time.
Select "Hot Cereal" under the Auto Cook menu
and the desired number servings.
Prepare brownie mix according to package directions. Spoon batter into an 8 x 8 inch
microwave safe glass dish that has been coated with cooking spray. Select "Fudge Brownies"
under the Auto Cook menu.
3.
4.
3
5.
START
+30 Sec
Auto
Cook
Auto
Cook
START
+30 Sec
Auto
Cook
Auto
Cook
Auto
Cook
Auto
Cook
Auto
Cook
Auto
Cook
Auto
Cook
Auto
Cook
Auto
Cook
Auto
Cook
1 oz8
is
19
<Dinner Recipes
• Suppose you want to cook Garlic shrimp.
1.
2.
<Dinner Recipes>
Garlic Shrimp
Stuffed Mushrooms
Asiago Red Potatoes
3.
4.
5.
6.
Touch: Display Shows:
Time counting down
AUTO COOKING
¼ cup butter
6 cloves garlic, minced
2 tablespoons chopped fresh chives
2 tablespoons lemon juice
1 tablespoon chili pepper paste
Salt to taste
1 pound raw, peeled and deveined large shrimp
Place butter in a 2 quart microwave safe casserole
dish with lid. Microwave on High power for 1 minute
or until butter is melted. Stir in garlic, and microwave
for an additional 1 minute. Stir in chives, lemon juice,
chili pepper paste, and salt. Add shrimp, tossing to
coat evenly. Cover, and microwave on High power
for 5 minutes, or until shrimp is opaque, stirring after
3 minutes. Serve over hot cooked rice if desired.
1 pound whole baby bella mushrooms
2 tablespoons butter, melted
1 bunch green onion, chopped
¼ cup shredded Parmesan cheese
2 tablespoons bread crumbs
1 teaspoon lemon juice
¼ teaspoon garlic pepper
Crushed red pepper to taste
Remove stems from mushrooms and set aside.
Arrange mushroom caps on microwave safe plate.
Finely chop reserved mushroom stems. Combine
butter, chopped mushroom stems, and green onion
in a 1 quart microwave safe dish; microwave on
High power for 2 minutes. Add remaining ingredients
and mix well. Spoon stuffing into mushroom caps.
Microwave on High power for 4 to 5 minutes, or until
mushrooms are tender.
1 ¼ pound red potatoes, peeled and thinly sliced
2 tablespoons all purpose flour
½ teaspoon salt
1 ¼ cups milk
1 tablespoon butter, melted
5 ounces shredded Asiago cheese
Combine potatoes, flour, and salt in a zip top plastic
bag; seal bag and shake to coat potatoes.
Transfer potatoes to a lightly greased 2 quart microwave
safe casserole dish. Add milk and butter, stirring well.
Cover and microwave on power for 12 minutes or
until potatoes are tender; sprinkle with cheese and
microwave on power for an additional minutes
or until cheese melts.
Auto
Cook
Auto
Cook
Auto
Cook
Auto
Cook
Auto
Cook
START
+30 Sec
80%
80%
3
Lemon and Shrimp Risotto
W hite Chicken Chili
20
AUTO COOKING
2 teaspoons butter
2 teaspoons olive oil
2 tablespoons finely chopped shallot
4 cups chicken broth
¼ cup fresh squeezed lemon juice
2 cups risotto
1 pound medium shrimp, peeled and deveined
1 cup frozen peas, thawed
2 teaspoons grated lemon zest
¼ teaspoon black pepper
¾ teaspoon salt
Combine butter, olive oil, and shallot in a 1
quart microwave safe dish. Microwave on
High for 1 minute or until shallot is tender.
Set aside.
Combine chicken broth and lemon juice in a 2 quart
microwave safe measuring cup or casserole dish.
Cover with lid or vented plastic wrap. Microwave
on power for 10 minutes. Stir in reserved
shallot mixture and risotto. Cover and continue
to microwave on
High
power for 20 minutes.
Stir in shrimp, peas, grated lemon zest, pepper,
and salt. Cover and microwave on 50% power
for 5 minutes or until shrimp is opaque.
1 pound boneless, skinless chicken breast, cubed
½ cup chopped onion
3 garlic cloves, minced
1 (15 ounce) can white beans, drained
1 (4 ounce) can chopped green chili pepper
1 cup chicken broth
1 ½ teaspoon chili powder
¾ teaspoon cumin
½ teaspoon salt
½ teaspoon black pepper
½ cup chopped fresh cilantro
2 tablespoons fresh lime juice
Combine chicken, onion, and garlic in a 2.5 quart
microwave safe dish. Cover, and microwave on
High for 6 minutes, or until chicken is fully cooked
and onion is tender, stirring after 3 minutes.
Add white beans, chili pepper, chicken broth, chili
powder, cumin, salt and pepper, stirring well.
Cover and microwave on High for 10 minutes,
stirring after 5 minutes.
Stir in cilantro and lime juice before serving.
Roasted Vegetables Medley
1 cup baby carrots
1 cup sliced yellow squash
1 cup sliced zucchini
½ cup sliced red bell pepper
½ cup thinly sliced onion
1 tablespoon butter
Garlic and herb seasoning to taste
and sprinkle with seasoning. Cover, and microwave on High
Combine carrots, squash, zucchini, bell pepper, and onion
power for minutes or to desired degree of doneness.
in a 2 quart microwave safe casserole dish. Dot with butter
50%
8
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/