Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
BLENDER
QUICK START GUIDE
Meet the Ninja Foodi Blender, the blender
that crushes now brings the heat.
Now you get the ice-crushing power of a Ninja blender
with a built-in precision temperature heating element
to take your taste buds where no other blender can.
Melt, toast, or sauté ingredients with a push of
a button. Then heat, blend, and strain ingredients
to create perfectly customized craft drinks and flavorful
soups and sauces. Get ready to bring the spa, cafe,
and bar menus home with the Ninja Foodi Blender.
WE'RE CHANGING
THE BLENDING GAME,
AGAIN.
TABLE OF
CONTENTS
BLENDING 101 7
HEAT INFUSED CRAFT DRINKS 21
BEYOND BLENDING 43
MORNING
BERRY
SMOOTHIE
CHOCOLATE
FONDUE
PEACH &
LEMON
INFUSED
WATER
12
14
42
60
26
47
Flavoring your favorite
spirits just got faster and
easier. What used to take
5–14 days can now be done
in as little as 10 minutes.
INFUSE
FLAVORS
IN NO TIME
HEAT
INFUSED
CRAFT
DRINKS
With the Ninja® Foodi™ Blender,
you can flavor craft cocktails,
waters and teas, lemonades
and hot chocolates, with the
ingredients of your choice.
First heat and blend ingredients to
incorporate your favorite spicy, nutty, or
fruity flavors, and then strain ingredients
to create your perfect craft drinks.
HEAT BLEND STRAIN
CUSTOMIZED
FLAVOR
10
min
WANT TO REALLY AMP UP FLAVORS?
Start recipes by toasting spices or nuts to
unlock and enhance natural flavors, then
add the remaining ingredients to heat,
blend, and strain.
Conical design allows for
easy ingredient straining.
Professional
grade fine mesh
HEAT
INFUSED,
ENJOYED
HOT OR
COLD
ENJOY
HOT
Mixologist inspired hot
cocktails and cafe quality
teas and hot chocolates.
ENJOY
COLD
Big-batch and single-serve
syrups for craft cocktails,
sodas, waters and
lemonades to pour over ice.
MAKE
AHEAD
Light and refreshing
flavored waters and spirits
to chill to perfection.
An amazingly versatile drink
maker, the Foodi™ Blender
can make comforting
drinks to enjoy hot, crowd
pleasing syrups mix to any
preference and serve cold,
and lightly flavored drinks
to chill and store.
see recipe on page 31 see recipe on page 25 see recipe on page 39
BLENDING 101
LOADING TIPS
Top o with fresh fruits
and vegetables.
Next add any dry or sticky
ingredients like seeds,
powders, and nut butters.
Pour in liquid or yogurt next.
For thinner results or a juice-
like drink, add more liquid.
Next add leafy
greens and herbs.
Do not go past the MAX LIQUID line when loading the pitcher.
Overfilling ingredients may harm the unit when in use. Load ice or frozen
ingredients first, and softer, water-dense ingredients on top. This will create
a vortex in the pitcher that makes for a smooth breakdown of ingredients.
Start with ice or
frozen ingredients.
11
22
3
44
55
PREP TIPS
For best results, cut ingredients
in 1-inch chunks.
7
9 Questions? 1-877-646-5288 | ninjakitchen.com
PREP: 5 MINUTES
PROGRAM DURATION: 1 MINUTE
MAKES: 4 SERVINGS
DIRECTIONS
1 Place all ingredients in the
56-ounce Pitcher.
2 Select FROZEN DRINK.
INGREDIENTS
1 cup tequila
/ cup triple sec
2 cups mango nectar
4 cups frozen mango chunks
FROZEN MANGO MARGARITA
11 Questions? 1-877-646-5288 | ninjakitchen.com
PREP: 5 MINUTES
PROGRAM DURATION: 1 MINUTE
MAKES: 4 SERVINGS
DIRECTIONS
1 Place all ingredients in the
56-ounce Pitcher.
2 Select FROZEN DRINK.
INGREDIENTS
3 cups rosé wine
12 fresh mint leaves
4 cups frozen strawberries
STRAWBERRY FROZÉ
13 Questions? 1-877-646-5288 | ninjakitchen.com 13 Questions? 1-877-646-5288 | ninjakitchen.com
PREP: 5 MINUTES
PROGRAM DURATION: 1 MINUTE
MAKES: 4 SERVINGS
DIRECTIONS
1 Place all ingredients in the
56-ounce Pitcher.
2 Select SMOOTHIE.
INGREDIENTS
2 cups yogurt
1 cup almond milk
2 spoons protein powder
4 cups frozen mixed berries
MORNING BERRY SMOOTHIE
15 Questions? 1-877-646-5288 | ninjakitchen.com
PREP: 5 MINUTES
PROGRAM DURATION: 1 MINUTE
MAKES: 2 SERVINGS
DIRECTIONS
1 Place all ingredients in the
56-ounce Pitcher.
2 Select SMOOTHIE.
INGREDIENTS
2 cups frozen strawberries
2 cups pineapple chunks
1 banana, peeled
1 cup orange juice
STRAWBERRY PINEAPPLE
MORNING BLAST
17 Questions? 1-877-646-5288 | ninjakitchen.com
PREP: 5 MINUTES
PROGRAM DURATION: 15 MINUTES
MAKES: 6–8 SERVINGS
DIRECTIONS
1 Start with cardamom coriander
syrup in 56-ounce Pitcher and add
remaining ingredients.
2 Select FROZEN DRINK.
INGREDIENTS
1 cup cardamom coriander syrup (See page 21)
1 cup gin
3 tablespoons lemon juice
4 cups ice
1 cup frozen bluberies
BLUEBERRY
CARDAMOM COCKTAIL
19 Questions? 1-877-646-5288 | ninjakitchen.com
PREP: 5 MINUTES
PROGRAM DURATION: 30 SECONDS
FREEZE: 4 HOURS
MAKES: 6–8 SERVINGS
DIRECTIONS
1 Place heavy cream, vanilla extract,
bourbon, and condensed milk in the
56-ounce Pitcher.
2 Select LOW. After the blender runs
for 30 seconds, select LOW again
to stop the program.
3 Add pecans to pitcher, then PULSE
5 times.
4 Pour mixture into a medium-sized
airtight container and freeze at least
4 hours before serving.
INGREDIENTS
1 cup heavy cream
1 teaspoon vanilla extract
2 tablespoons bourbon
1 can (14 ounces) condensed milk,
chilled at least 4 hours
/ cup pecans
BOURBON PECAN ICE CREAM
21 Questions? 1-877-646-5288 | ninjakitchen.com
HEAT INFUSED
CRAFT DRINKS
PREP: 5 MINUTES
PROGRAM DURATION: 15 MINUTES
MAKES: 6–8 SERVINGS
DIRECTIONS
1 Place cardamom seeds and whole
coriander seeds in 56-ounce Pitcher.
2 Select TOAST.
3 Scrape down sides of Pitcher then add
remaining ingredients.
4 Select TEMP HI and TIME 10 minutes.
5 Select HIGH SPEED for 60 seconds.
6 Use syrup for Blueberry Cardamom
Cocktail on page 10.
INGREDIENTS
1 teaspoon whole coriander seeds
/ teaspoon cardamom seeds
/ cup sugar
1 cup water
CARDAMOM
CORIANDER SYRUP
ENJOY
COLD
23 Questions? 1-877-646-5288 | ninjakitchen.com
PREP: 5 MINUTES
PROGRAM DURATION: 10 MINUTES
MAKES: 6–8 SERVINGS
DIRECTIONS
1 Place all ingredients in 56-ounce Pitcher.
2 Select TEMP HI and TIME 10 minutes.
3 Pour ingredients through
strainer provided.
3 Serve over ice and mix with seltzer water
or your favorite clear spirit.
INGREDIENTS
3 tablespoons fresh lime juice
1 cup fresh raspberries
/ cup sugar
1 cup water
RASPBERRY LIME SYRUP
ENJOY
COLD
DIRECTIONS
1 Place all ingredients in the
56-ounce Pitcher.
2 Select WATER/TEA INFUSION.
3 Pour ingredients through
strainer provided.
4 Serve with ice and seltzer water.
INGREDIENTS
/ cup granulated sugar
1 large lemon, cut in quarters
1 cup raspberries
4 cups water
25 Questions? 1-877-646-5288 | ninjakitchen.com
RASPBERRY LEMONADE
PREP: 5 MINUTES
PROGRAM DURATION: 15 MINUTES
MAKES: 4 SERVINGS
ENJOY
COLD
27 Questions? 1-877-646-5288 | ninjakitchen.com
PREP: 5 MINUTES
PROGRAM DURATION: 7 MINUTES
MAKES: 4 SERVINGS
DIRECTIONS
1 Place chocolate, milk, and chocolate
powder in the 56-ounce Pitcher.
2 Pulse 5 times.
3 Select the COLD/HOT button to
illuminate the red LED and unlock
heated functionality.
4 Select TEMP MED and TIME 7 minutes.
5 Then add heavy cream and ice and
select FROZEN DRINK
INGREDIENTS
1 bag (11.5 ounces) milk chocolate morsels
1 cup whole milk
2 tablespoons dark chocolate powder
/ cup heavy cream
5 cups ice
FROZEN HOT CHOCOLATE
ENJOY
COLD
29 Questions? 1-877-646-5288 | ninjakitchen.com
LEMON GINGER TONIC
PREP: 5 MINUTES
PROGRAM DURATION: 15 MINUTES
MAKES: 4 SERVINGS
DIRECTIONS
1 Pour the water into the
56-ounce Pitcher.
2 Select WATER/TEA INFUSION.
3 Pour ingredients through
strainer provided.
INGREDIENTS
5 cups water
1 lemon, cut in thin slices
2-inch piece ginger, cut in thin slices
1 teaspoon ground turmeric
ENJOY
HOT
31 Questions? 1-877-646-5288 | ninjakitchen.com
PREP: 5 MINUTES
PROGRAM DURATION: 20 MINUTES
MAKES: 4 SERVINGS
DIRECTIONS
1 Place cinnamon sticks and whole
cloves in 56-ounce Pitcher
2 Select TOAST.
3 Add remaining ingredients.
4 Select COCKTAIL INFUSION.
5 Pour ingredients through strainer
provided and serve warmed.
INGREDIENTS
3 cinnamon sticks, broken in half
16 whole cloves
4 cups apple cider
1 cup dark rum
Peel of 1 navel orange
Peel of 1 lemon
SPICED RUM CIDER
ENJOY
HOT
33 Questions? 1-877-646-5288 | ninjakitchen.com
TRADITIONAL MULLED WINE
PREP: 5 MINUTES
PROGRAM DURATION: 15 MINUTES
MAKES: 4 SERVINGS
DIRECTIONS
1 Place cinnamon stick in
56-ounce Pitcher.
2 Select TOAST.
3 Add remaining ingredients.
4 Select COCKTAIL INFUSION.
5 Pour ingredients through strainer
provided and serve warm.
INGREDIENTS
1 cinnamon stick, broken in half
1 bottle (750ml) Rioja red wine
/ cup brandy
1 cup fresh peaches, pit removed, cut in quarters
/ cup granulated sugar
1 navel orange, cut in
1
/2 -inch slices
ENJOY
HOT
35 Questions? 1-877-646-5288 | ninjakitchen.com
PREP: 5 MINUTES
PROGRAM DURATION: 15 MINUTES
MAKES: 4 SERVINGS
DIRECTIONS
1 Place all ingredients in the
56-ounce Pitcher.
2 Select WATER/TEA INFUSION.
INGREDIENTS
4 cups almond milk
4 teaspoons matcha powder
2 tablespoons agave nectar
MATCHA LATTE
ENJOY
HOT
37 Questions? 1-877-646-5288 | ninjakitchen.com
DIRECTIONS
1 Place milk, half & half, chocolate
chips, and peanut butter in the
56-ounce Pitcher.
2 Select TEMP MED and TIME 20 minutes.
3 Garnish with marshmallows and
chocolate syrup, as desired.
INGREDIENTS
3 cups whole milk
1 cup half & half
1 cup milk chocolate chips
4 tablespoons creamy peanut butter
GARNISHES
Mini marshmallows
Chocolate syrup
PEANUT BUTTER
HOT CHOCOLATE
PREP: 5 MINUTES
PROGRAM DURATION: 20 MINUTES
MAKES: 1 SERVING
ENJOY
HOT
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Ninja HB152 Inspiration Guide
- Type
- Inspiration Guide
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