AEG BS730410MM Quick start guide

BS730410MM
AEG
Brand
AEG
Model
BS730410MM
Type
Quick start guide

This manual is also suitable for

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Rosemary fillet of pork
Ingredients (4-6 portions)
800g of pork fillet
4 sprigs of rosemary
2 small cloves of garlic
500g new potatoes
60g butter
2 onions
Salt and pepper
700 ml 30 - 40 min 170ºC 1 Quarter Steam + Heat Difficulty: Medium
Method
1. Rinse the potatoes well and cut
them in half. Chop the onions..
2. Season the pork fillet with
salt and pepper, then seal in
a little oil over a high heat.
3. Butter an ovenproof dish and add
the pork fillet, potatoes, onions,
rosemary and garlic. Add a few
knobs of butter to the top.
4. Bake in a preheated oven at
170ºC (quarter steam and heat
function) for 30-40 minutes.
Rosemary and garlic
make a perfect match
for fillet of pork in this
comforting, one-pot
dish.
Quarter Steam + Heat
170°C
0:30-0:40
To learn more about how to
cook with your Steam Oven,
please visit www.aeg.com
Press once
Assisted Cooking
892964893-A-472013
1. Vegetables, traditional
2. Potato Gratin
3. Farmer Bread
4. Rolls
5. Fillet of Fish
6. Poached Fish (Trout)
7. Plum Dumpling
8. Veal Knuckle
9. Rice
10. Lasagne
11. Dough Proving
12. Braised meat
13. Roast Pork
14. Roast Veal
15. Roast Lamb
16. Roast Game
17. Chicken, whole
18. Pizza
19. Quiche Lorraine
20. Lemon Sponge Cake
21. Cheese Cake
22. Cannelloni
23. Convenience cake
24. Convenience pizza
25. Convenience potato type
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AEG BS730410MM Quick start guide

BS730410MM
AEG
Brand
AEG
Model
BS730410MM
Type
Quick start guide
This manual is also suitable for
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