BlueStar RNB304BPMV2 User guide

Handcrafted in Reading, Pennsylvania, BlueStar

®

cooking products are designed

for discerning home chefs who demand restaurant-quality results in their own

kitchens. Our commitment to precision in form and function is why many top chefs

consider BlueStar to be the world's top-performing residential cooking equipment.

Built with the highest-quality materials and distinctive workmanship that comes

from 130 years expertise, BlueStar turns up the heat on home cooking with a fully

customizable line to suit the specific cooking needs of the accomplished home

chef. Available in a painter's palette of colors, and with near infinite configuration

possibilities, BlueStar premium cooking products deliver restaurant magic to the

home kitchen.

Available in over 750+ colors and finishes with near infinite configuration possibilities, BlueStar

®

cooking equipment is designed

to suit your personal style and unique cooking preferences. Build your own BlueStar

®

today at www.bluestarcooking.com.

Unsurpassed Customization

Knob Color

Available in 190 Colors

Trim Finish

Stainless Steel, Brass, Antique Brass, Antique Copper, Copper, Chrome, Smoked Chrome, Gun Metal Nickel, Satin Nickel,

Oil Rubbed Bronze

(Handles, Bezels)

Backguard

Island Trim, 6", 17" & 24"

Door

Standard, Swing Left, Swing Right

and French Doors

Design Preferences

Color

750+ Colors & Finishes

Size

24", 30", 36", 48"& 60"

Burner Configuration

Cooking Preferences

Build Your Own BlueStar at http://bluestarcooking.com/build-your-bluestar

Additional configurations available at www.bluestarcooking.com

4

Notes

5

Freestanding Ranges

FREESTANDING RANGES

RANGETOPS

COOKTOPSWALL OVENSVENTILATION

REFRIGERATION

25K

22K

SIMMER

18K

BSP244B

2-1/2" TO 3-1/4"

36" MAX.

18" MIN.

13"

24" MIN.

24"

24" MIN.

30" MIN.

6

"

M

I

N

.

ADJUSTABLE LEGS

~

CLEARANCES

TO SIDE TRIM

11/16" MIN.

*

* - TO FLAMMABLE SURFACE

OR BOTTOM OF HOOD

8

PRODUCT FEATURES

•

PrimaNova

™

power burner delivers 25,000 BTUs

of intense heat

•

All burners include Interchangeable

Griddle and Charbroiler

•

Gentle 130° simmer burner

•

New PowR Oven

™

provides 40% faster

preheating and 30% increase in oven efficiency

•

Extra-large oven with True European Convection

and 1850º Infrared Broiler

•

Available in 750+ colors and finishes

•

24" depth for compatibility with standard

kitchen cabinetry

•

Removable, dishwasher-friendly stainless

steel drip trays

•

Includes standard island trim backguard

•

Casters

•

Additional oven rack

•

Full extension oven rack

MODEL OPTIONS

DESIGN OPTIONS

• Range color, knob color, trim finish,

and backguard options (see page 4).

MODEL CONFIGURATIONS

Range Dimensions: 23.875"W x 24"D x 36.75"H

Oven Interior: 20.25"W x 20"D x 15"H

Top Burner Rating: 25,000 BTUs

Simmer Burner Rating: 9,000 BTUs

PowR Oven Burner Rating: 25,000 BTUs

Infrared Broiler Rating: 15,000 BTUs

Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH

(Unit must be on a Non-GFI, dedicated outlet)

Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC

Gas Line Size: 1/2"

Installation Clearance: 0" Side Cabinet, 0" Back Wall

SPECIFICATIONS

LOCATION OF ELECTRICAL OUTLET MUST

ELECTRICAL CORD LOCATED IN BACK OF UNIT

THE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.

NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND

55" PWR CORD

5"

23 7/8"

36 3/4"

REAR GAS SUPPLY BOX

12 1/2"

1/2" NPT REAR GAS INLET

(MUST CONNECT TO

NPT GAS SUPPLY LINE)

2 1/2"

ADJUSTABLE LEGS

2-1/2" TO 3-1/4

24" PLATINUM SERIES

Four Burners with Cast Iron

Interchangeable Griddle/Charbroiler

BSP244B

Specifications subject to change without notice.

FREESTANDING RANGES

RANGETOPS COOKTOPS WALL OVENS VENTILATION REFRIGERATION

9

30" PLATINUM SERIES

25K

22K

SIMMER

18K

BSP304B

MODEL OPTIONS

PRODUCT FEATURES

•

PrimaNova

™

power burner delivers 25,000 BTUs

of intense heat

•

All burners include Interchangeable

Griddle and Charbroiler

•

Gentle 130° simmer burner

•

New PowR Oven

™

provides 40% faster

preheating and 30% increase in oven efficiency

•

Extra-large oven with True European Convection

and 1850º Infrared Broiler

•

Available in 750+ colors and finishes

•

Accommodates full-size commercial

18” x 26” baking sheet

•

24" depth for compatibility with standard

kitchen cabinetry

•

Removable, dishwasher-friendly stainless

steel drip trays

•

Includes standard island trim backguard

•

Casters

•

Additional oven rack

•

Full extension oven rack

MODEL OPTIONS

DESIGN OPTIONS

• Range color, knob color, trim finish,

and backguard options (see page 4).

MODEL CONFIGURATIONS

Range Dimensions: 29.875"W x 24"D x 36.75"H

Oven Interior: 26.25"W x 20"D x 15"H

Top Burner Rating: 25,000 BTUs

Simmer Burner Rating: 9,000 BTUs

PowR Oven Burner Rating: 25,000 BTUs

Infrared Broiler Rating: 15,000 BTUs

Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH

(Unit must be on a Non-GFI, dedicated outlet)

Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC

Gas Line Size: 1/2 "

Installation Clearance: 0" Side Cabinet, 0" Back Wall

SPECIFICATIONS

LOCATION OF ELECTRICAL OUTLET MUST

ELECTRICAL CORD LOCATED IN BACK OF UNIT

THE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.

NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND

55" PWR CORD

5"

29 7/8"

36 3/4"

REAR GAS SUPPLY BOX

12 1/2"

1/2" NPT REAR GAS INLET

(MUST CONNECT TO

NPT GAS SUPPLY LINE)

2 1/2"

ADJUSTABLE LEGS

2-1/2" TO 3-1/4

Four Burners with Cast Iron

Interchangeable Griddle/Charbroiler

BSP304B

Specifications subject to change without notice.

2-1/2" TO 3-1/4"

36" MAX.

18" MIN.

13"

30" MIN.

24"

30" MIN.

6

"

M

I

N

.

ADJUSTABLE LEGS

~

CLEARANCES

TO SIDE TRIM

11/16" MIN.

*

* - TO FLAMMABLE SURFACE

OR BOTTOM OF HOOD

FREESTANDING RANGES

RANGETOPSCOOKTOPSWALL OVENS

VENTILATION

REFRIGERATION

22K

25K

SIMMER

15K

BSP366B

22K

18K

10

2-1/2" TO 3-1/4"

36" MAX.

18" MIN.

13"

36" MIN.

24"

36" MIN.

30" MIN.

6

"

M

I

N

.

ADJUSTABLE LEGS

~

CLEARANCES

TO SIDE TRIM

11/16" MIN.

*

* - TO FLAMMABLE SURFACE

OR BOTTOM OF HOOD

LOCATION OF ELECTRICAL OUTLET MUST

ELECTRICAL CORD LOCATED IN BACK OF UNIT

THE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.

NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND

55" PWR CORD

5"

35 7/8"

36 3/4"

REAR GAS SUPPLY BOX

12 1/2"

3/4" NPT REAR GAS INLET

(MUST CONNECT TO

NPT GAS SUPPLY LINE)

2 1/2"

ADJUSTABLE LEGS

2-1/2" TO 3-1/4

36" PLATINUM SERIES

PRODUCT FEATURES

•

PrimaNova

™

power burner delivers 25,000 BTUs

of intense heat

•

All burners include Interchangeable

Griddle and Charbroiler

•

Gentle 130° simmer burner

•

New PowR Oven

™

provides 40% faster

preheating and 30% increase in oven efficiency

•

Extra-large oven with True European Convection

and 1850º Infrared Broiler

•

Available in 750+ colors and finishes

•

Accommodates full-size commercial

18” x 26” baking sheet

•

24" depth for compatibility with standard

kitchen cabinetry

•

Removable, dishwasher-friendly stainless

steel drip trays

•

Includes standard island trim backguard

•

Casters

•

Additional oven rack

•

Full extension oven rack

MODEL OPTIONS

Six Burners with Cast Iron

Interchangeable Griddle/Charbroiler

BSP366B

MODEL OPTIONS

DESIGN OPTIONS

• Range color, knob color, trim finish,

and backguard options (see page 4).

MODEL CONFIGURATIONS

Range Dimensions: 35.875"W x 24"D x 36.75"H

Oven Interior: 29"W x 20"D x 15"H

Top Burner Rating: 25,000 BTUs

Simmer Burner Rating: 9,000 BTUs

PowR Oven Burner Rating: 25,000 BTUs

Infrared Broiler Rating: 15,000 BTUs

Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH

(Unit must be on a Non-GFI, dedicated outlet)

Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC

Gas Line Size: 3/4"

Installation Clearance: 0" Side Cabinet, 0" Back Wall

SPECIFICATIONS

Specifications subject to change without notice.

11

LOCATION OF ELECTRICAL OUTLET MUST

ELECTRICAL CORD LOCATED IN BACK OF UNIT

THE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.

NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND

55" PWR CORD

5"

47 7/8"

36 3/4"

REAR GAS SUPPLY BOX

12 1/2"

3/4" NPT REAR GAS INLET

(MUST CONNECT TO

NPT GAS SUPPLY LINE)

2 1/2"

ADJUSTABLE LEGS

2-1/2" TO 3-1/4

2-1/2" TO 3-1/4"

36" MAX.

18" MIN.

13"

48" MIN.

24"

48" MIN.

30" MIN.

6

"

M

I

N

.

ADJUSTABLE LEGS

~

CLEARANCES

TO SIDE TRIM

11/16" MIN.

*

* - TO FLAMMABLE SURFACE

OR BOTTOM OF HOOD

48" PLATINUM SERIES

22K

25K

SIMMER

15K

BSP488B

25K

22K

15K

18K

MODEL OPTIONS

PRODUCT FEATURES

•

PrimaNova

™

power burner delivers 25,000 BTUs

of intense heat

•

All burners include Interchangeable

Griddle and Charbroiler

•

Gentle 130° simmer burner

•

New PowR Oven

™

provides 40% faster

preheating and 30% increase in oven efficiency

•

Extra-large oven with True European Convection

and 1850º Infrared Broiler

•

Available in 750+ colors and finishes

•

Accommodates full-size commercial

18” x 26” baking sheet

•

24" depth for compatibility with standard

kitchen cabinetry

•

Removable, dishwasher-friendly stainless

steel drip trays

•

Includes standard island trim backguard

•

Casters

•

Additional oven rack

•

Full extension oven rack

MODEL OPTIONS

DESIGN OPTIONS

• Range color, knob color, trim finish,

and backguard options (see page 4).

MODEL CONFIGURATIONS

Range Dimensions: 47.875"W x 24"D x 36.75"H

Oven Interior: 26.25"W x 20"D x 15"H

Small Oven Interior: 12"W x 20"D x 15"H

Top Burner Rating: 25,000 BTUs

Simmer Burner Rating: 9,000 BTUs

PowR Oven Burner Rating: 25,000 BTUs

Small Oven Burner Rating: 15,000 BTUs

Infrared Broiler Rating: 15,000 BTUs

Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH

(Unit must be on a Non-GFI, dedicated outlet)

Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC

Gas Line Size: 3/4"

Installation Clearance: 0" Side Cabinet, 0" Back Wall

SPECIFICATIONS

Eight Burners with Cast Iron

Interchangeable Griddle/Charbroiler

BSP488B

Specifications subject to change without notice.

FREESTANDING RANGES

RANGETOPS COOKTOPS WALL OVENS VENTILATION REFRIGERATION

FREESTANDING RANGES

RANGETOPS

COOKTOPS

WALL OVENSVENTILATIONREFRIGERATION

12

22K

18K

25K

22K

15K

18K

22K

SIMMER

25K

15K

BSP6010B

LOCATION OF ELECTRICAL OUTLET MUST

ELECTRICAL CORD LOCATED IN BACK OF UNIT

THE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.

NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND

REAR GAS SUPPLY BOX

12 1/2"

3/4" NPT REAR GAS INLET

(MUST CONNECT TO

NPT GAS SUPPLY LINE)

55" PWR CORD

5"

36 3/4"

2 1/2"

59 7/8"

ADJUSTABLE LEGS

2-1/2" TO 3-1/4

* - TO FLAMMABLE SURFACE

OR BOTTOM OF HOOD

2-1/2" TO 3-1/4"

36" MAX.

18" MIN.

13"

60" MIN.

24"

60" MIN.

30" MIN.

6

"

M

I

N

.

ADJUSTABLE LEGS

~

TO SIDE TRIM

11/16" MIN.

*

CLEARANCES

60" PLATINUM SERIES

MODEL OPTIONS

PRODUCT FEATURES

•

PrimaNova

™

power burner delivers 25,000 BTUs

of intense heat

•

All burners include Interchangeable

Griddle and Charbroiler

•

Gentle 130° simmer burner

•

New PowR Oven

™

provides 40% faster

preheating and 30% increase in oven efficiency

•

Extra-large oven with True European Convection

and 1850º Infrared Broiler

•

Available in 750+ colors and finishes

•

Accommodates full-size commercial

18” x 26” baking sheet

•

24" depth for compatibility with standard

kitchen cabinetry

•

Removable, dishwasher-friendly stainless

steel drip trays

•

Includes standard island trim backguard

•

Casters

•

Additional oven rack

•

Full extension oven rack

MODEL OPTIONS

DESIGN OPTIONS

• Range color, knob color, trim finish,

and backguard options (see page 4).

MODEL CONFIGURATIONS

Range Dimensions: 59.875"W x 24"D x 36.75"H

Oven Interior: 26.25"W x 20"D x 15"H

Top Burner Rating: 25,000 BTUs

Simmer Burner Rating: 9,000 BTUs

PowR Oven Burner Rating: 25,000 BTUs

Infrared Broiler Rating: 15,000 BTUs

Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH

(Unit must be on a Non-GFI, dedicated outlet)

Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC

Gas Line Size: 3/4"

Installation Clearance: 0" Side Cabinet, 0" Back Wall

SPECIFICATIONS

Ten Burners with Cast Iron

Interchangeable Griddle/Charbroiler

BSP6010B

Specifications subject to change without notice.

13

22K

SIMMER

15K

RNB244

RNB24FT

RNB24G RNB24BR

18K

30K

2-1/2" TO 3-1/4"

36" MAX.

18" MIN.

13"

24" MIN.

24"

24" MIN.

30" MIN.

6

"

M

I

N

.

ADJUSTABLE LEGS

~

CLEARANCES

TO SIDE TRIM

11/16" MIN.

*

* - TO FLAMMABLE SURFACE

OR BOTTOM OF HOOD

MODEL OPTIONS

PRODUCT FEATURES

•

UltraNova

™

power burner delivers 22,000 BTUs

of intense heat

•

Integrated cooktop options include griddles,

charbroilers, and French tops

•

Gentle 130° simmer burner

•

Extra-large convection oven that accommodates

a half size 18" x 13" commercial baking sheet

•

1850° Infrared broiler

•

Available in 750+ colors and finishes

•

Refined design and easier-to-clean cooktop

•

24" depth for compatibility with standard

kitchen cabinetry

•

Casters

•

Additional oven rack

•

Full extension oven rack

MODEL OPTIONS

DESIGN OPTIONS

• Range color, knob color, trim finish,

and backguard options (see page 4).

MODEL CONFIGURATIONS

Range Dimensions: 23.875"W x 24"D x 36.75"H

Oven Interior: 20.25"W x 20"D x 15"H

Top Burner Rating: 22,000 BTUs

Simmer Burner Rating: 9,000 BTUs

24" Charbroiler Burner Rating: 30,000 BTUs

24" Griddle Burner Rating: 30,000 BTUs

French Top Burner Rating: 18,000 BTUs

Oven Burner Rating: 30,000 BTUs

Infrared Broiler Rating: 15,000 BTUs

Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH

(Unit must be on a Non-GFI, dedicated outlet)

Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC

Gas Line Size: 1/2"

Installation Clearance: 0" Side Cabinet, 0" Back Wall

SPECIFICATIONS

LOCATION OF ELECTRICAL OUTLET MUST

ELECTRICAL CORD LOCATED IN BACK OF UNIT

THE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.

NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND

55" PWR CORD

5"

23 7/8"

36 3/4"

REAR GAS SUPPLY BOX

12 1/2"

1/2" NPT REAR GAS INLET

(MUST CONNECT TO

NPT GAS SUPPLY LINE)

2 1/2"

ADJUSTABLE LEGS

2-1/2" TO 3-1/4

24" RNB SERIES

Four Burners

24" Griddle

24" Charbroiler

French Top

RNB244BV2

RNB24GV2

RNB24CBV2

RNB24FTV2

Specifications subject to change without notice.

FREESTANDING RANGES

RANGETOPS COOKTOPS WALL OVENS VENTILATION REFRIGERATION

FREESTANDING RANGES

RANGETOPSCOOKTOPSWALL OVENSVENTILATION

REFRIGERATION

14

30" RNB SERIES

2-1/2" TO 3-1/4"

36" MAX.

18" MIN.

13"

30" MIN.

24"

30" MIN.

6

"

M

I

N

.

ADJUSTABLE LEGS

~

CLEARANCES

TO SIDE TRIM

11/16" MIN.

*

* - TO FLAMMABLE SURFACE

OR BOTTOM OF HOOD

MODEL OPTIONS

PRODUCT FEATURES

•

UltraNova

™

power burner delivers 22,000 BTUs

of intense heat

•

Integrated cooktop options include griddles,

charbroilers, and French tops

•

Gentle 130° simmer burner

•

Extra-large convection oven that accommodates

a full size 18" x 26" commercial baking sheet

•

1850° Infrared broiler

•

Available in 750+ colors and finishes

•

Refined design and easier-to-clean cooktop

•

24" depth for compatibility with standard

kitchen cabinetry

•

Casters

•

Additional oven rack

•

Full extension oven rack

MODEL OPTIONS

DESIGN OPTIONS

• Range color, knob color, trim finish,

and backguard options (see page 4).

MODEL CONFIGURATIONS

Range Dimensions: 29.875"W x 24"D x 36.75"H

Oven Interior: 26.25"W x 20"D x 15"H

Top Burner Rating: 22,000 BTUs

Simmer Burner Rating: 9,000 BTUs

Large Oven Burner Rating: 30,000 BTUs

Infrared Broiler Rating: 15,000 BTUs

Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH

(Unit must be on a Non-GFI, dedicated outlet)

Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC

Gas Line Size: 1/2"

Installation Clearance: 0" Side Cabinet, 0" Back Wall

SPECIFICATIONS

LOCATION OF ELECTRICAL OUTLET MUST

ELECTRICAL CORD LOCATED IN BACK OF UNIT

THE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.

NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND

55" PWR CORD

5"

29 7/8"

36 3/4"

REAR GAS SUPPLY BOX

12 1/2"

1/2" NPT REAR GAS INLET

(MUST CONNECT TO

NPT GAS SUPPLY LINE)

2 1/2"

ADJUSTABLE LEGS

2-1/2" TO 3-1/4

Four Burners

RNB304BV2

Specifications subject to change without notice.

15

22K

15K

SIMMER

15K

RNB366

22K

SIMMER

RNB364G

22K

15K

22K

15K

MODEL OPTIONS

PRODUCT FEATURES

•

UltraNova

™

power burner delivers 22,000 BTUs

of intense heat

•

Integrated cooktop options include griddles,

charbroilers, and French tops

•

Gentle 130° simmer burner

•

Extra-large convection oven that accommodates

a full size 18" x 26" commercial baking sheet

•

1850° Infrared broiler

•

Available in 750+ colors and finishes

•

Refined design and easier-to-clean cooktop

•

24" depth for compatibility with standard

kitchen cabinetry

•

Casters

•

Additional oven rack

•

Full extension oven rack

MODEL OPTIONS

DESIGN OPTIONS

MODEL CONFIGURATIONS

Range Dimensions: 35.875"W x 24"D x 36.75"H

Oven Interior: 29 "W x 20"D x 15"H

Top Burner Rating: 22,000 BTUs

Simmer Burner Rating: 9,000 BTUs

12" Charbroiler Burner Rating: 15,000 BTUs

12" Griddle Burner Rating: 15,000 BTUs

French Top Burner Rating: 18,000 BTUs

Large Oven Burner Rating: 30,000 BTUs

Infrared Broiler Rating: 15,000 BTUs

Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH

(Unit must be on a Non-GFI, dedicated outlet)

Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC

Gas Line Size: 3/4"

Installation Clearance: 0" Side Cabinet, 0" Back Wall

SPECIFICATIONS

2-1/2" TO 3-1/4"

36" MAX.

18" MIN.

13"

36" MIN.

24"

36" MIN.

30" MIN.

6

"

M

I

N

.

ADJUSTABLE LEGS

~

CLEARANCES

TO SIDE TRIM

11/16" MIN.

*

* - TO FLAMMABLE SURFACE

OR BOTTOM OF HOOD

LOCATION OF ELECTRICAL OUTLET MUST

ELECTRICAL CORD LOCATED IN BACK OF UNIT

THE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.

NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND

55" PWR CORD

5"

35 7/8"

36 3/4"

REAR GAS SUPPLY BOX

12 1/2"

3/4" NPT REAR GAS INLET

(MUST CONNECT TO

NPT GAS SUPPLY LINE)

2 1/2"

ADJUSTABLE LEGS

2-1/2" TO 3-1/4

36" RNB SERIES

• Range color, knob color, trim finish,

and backguard options (see page 4).

Six Burners

Four Burners with 12" Griddle

Four Burners with 12" Charbroiler

RNB366BV2

RNB364GV2

RNB364CBV2

Specifications subject to change without notice.

FREESTANDING RANGES

RANGETOPS COOKTOPS WALL OVENS VENTILATION REFRIGERATION

22K

SIMMER

RNB364CB

22K

15K

22K

SIMMER

RNB364FT

22K

18K

FREESTANDING RANGES

RANGETOPSCOOKTOPSWALL OVENSVENTILATION

REFRIGERATION

16

MODEL OPTIONS

PRODUCT FEATURES

•

UltraNova

™

power burner delivers 22,000 BTUs

of intense heat

•

Integrated cooktop options include griddles,

charbroilers, and French tops

•

Gentle 130° simmer burner

•

Extra-large convection oven that accommodates

a full size 18" x 26" commercial baking sheet

•

1850° Infrared broiler

•

Available in 750+ colors and finishes

•

Refined design and easier-to-clean cooktop

•

24" depth for compatibility with standard

kitchen cabinetry

•

Casters

•

Additional oven rack

•

Full extension oven rack

MODEL OPTIONS

DESIGN OPTIONS

• Range color, knob color, trim finish,

and backguard options (see page 4).

MODEL CONFIGURATIONS

Range Dimensions: 47.875"W x 24"D x 36.75"H

Large Oven Interior: 26.25"W x 20"D x 15"H

Small Oven Interior: 12"W x 20"D x 15"H

Top Burner Rating: 22,000 BTUs

Simmer Burner Rating: 9,000 BTUs

12" Charbroiler Burner Rating: 15,000 BTUs

24" Charbroiler Burner Rating: 30,000 BTUs

12" Griddle Burner Rating: 15,000 BTUs

24" Griddle Burner Rating: 30,000 BTUs

French Top Burner Rating: 18,000 BTUs

Large Oven Burner Rating: 30,000 BTUs

Small Oven Burner Rating: 15,000 BTUs

Infrared Broiler Rating: 15,000 BTUs

Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH

(Unit must be on a Non-GFI, dedicated outlet)

Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC

Gas Line Size: 3/4"

Installation Clearance: 0" Side Cabinet, 0" Back Wall

SPECIFICATIONS

22K

15K

SIMMER

15K

RNB488

15K

22K

15K

22K

15K

RNB484FT

22K

SIMMER

18K

22K

15K

RNB484G

22K

SIMMER

30K

22K

SIMMER

RNB484GCB

22K

15K

22K

15K

SIMMER

15K

RNB486CB

22K

15K

LOCATION OF ELECTRICAL OUTLET MUST

ELECTRICAL CORD LOCATED IN BACK OF UNIT

THE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.

NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND

55" PWR CORD

5"

47 7/8"

36 3/4"

REAR GAS SUPPLY BOX

12 1/2"

3/4" NPT REAR GAS INLET

(MUST CONNECT TO

NPT GAS SUPPLY LINE)

2 1/2"

ADJUSTABLE LEGS

2-1/2" TO 3-1/4

2-1/2" TO 3-1/4"

36" MAX.

18" MIN.

13"

48" MIN.

24"

48" MIN.

30" MIN.

6

"

M

I

N

.

ADJUSTABLE LEGS

~

CLEARANCES

TO SIDE TRIM

11/16" MIN.

*

* - TO FLAMMABLE SURFACE

OR BOTTOM OF HOOD

22K

SIMMER

RNB486G

15K

22K

15K

22K

15K

RNB484CB

22K

SIMMER

30K

48" RNB SERIES

Eight Burners

Six Burners with 12" Griddle

Four Burners with 24" Griddle

Four Burners with 12" Griddle

& Charbroiler

Six Burners with 12" Charbroiler

Four Burners with 24" Charbroiler

Four Burners with French Top

RNB488V2

RNB486GV2

RNB484GV2

RNB484GCBV2

RNB486CB

RNB484CB

RNB484FT

Specifications subject to change without notice.

17

* - TO FLAMMABLE SURFACE

OR BOTTOM OF HOOD

2-1/2" TO 3-1/4"

36" MAX.

18" MIN.

13"

60" MIN.

24"

60" MIN.

30" MIN.

6

"

M

IN

.

ADJUSTABLE LEGS

~

TO SIDE TRIM

11/16" MIN.

*

CLEARANCES

MODEL OPTIONS

PRODUCT FEATURES

•

UltraNova

™

power burner delivers 22,000 BTUs

of intense heat

•

Integrated cooktop options include griddles,

charbroilers, and French tops

•

Gentle 130° simmer burner

•

Extra-large convection oven that accommodates

a full size 18" x 26" commercial baking sheet

•

1850° Infrared broiler

•

Available in 750+ colors and finishes

•

Refined design and easier-to-clean cooktop

•

24" depth for compatibility with standard

kitchen cabinetry

•

Casters

•

Additional oven rack

•

Full extension oven rack

MODEL OPTIONS

DESIGN OPTIONS

• Range color, knob color, trim finish,

and backguard options (see page 4).

MODEL CONFIGURATIONS

Range Dimensions: 59.875"W x 24"D x 36.75"H

Large Oven Interior: 26.25"W x 20"D x 15"H

Top Burner Rating: 22,000 BTUs

Simmer Burner Rating: 9,000 BTUs

12" Charbroiler Burner Rating: 15,000 BTUs

24" Charbroiler Burner Rating: 30,000 BTUs

12" Griddle Burner Rating: 15,000 BTUs

24" Griddle Burner Rating: 30,000 BTUs

French Top Burner Rating: 18,000 BTUs

Large Oven Burner Rating: 30,000 BTUs

Infrared Broiler Rating: 15,000 BTUs

Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH

(Unit must be on a Non-GFI, dedicated outlet)

Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC

Gas Line Size: 3/4"

Installation Clearance: 0" Side Cabinet, 0" Back Wall

SPECIFICATIONS

60" RNB SERIES

Ten Burners

Eight Burners with 12" Griddle

Six Burners with 24" Griddle

Six Burners with 12" Griddle

& Charbroiler

Eight Burners with 12" Charbroiler

Six Burners with 24" Charbroiler

Six Burners with French Top

RNB6010V2

RNB608GV2

RNB606GV2

RNB606GCBV2

RNB608CBV2

RNB606CBV2

RNB606FTV2

Specifications subject to change without notice.

FREESTANDING RANGES

RANGETOPS COOKTOPS WALL OVENS VENTILATION REFRIGERATION

FREESTANDING RANGES

RANGETOPSCOOKTOPSWALL OVENSVENTILATION

REFRIGERATION

18

36" RNB HERITAGE CLASSIC SERIES

I

22K

SIMMER

RNB364GHCV2

22K

15K

I

2-1/2" TO 3-3/4"

36" MAX.

18" MIN.

13"

36" MIN.

24"

36" MIN.

30" MIN.

6

"

M

I

N

.

ADJUSTABLE LEGS

~

CLEARANCES

* - TO FLAMMABLE SURFACE

OR BOTTOM OF HOOD

AT LEAST 11/16"

SIDE TRIM MUST BE

ABOVE ADJOINING

COUNTER

TOP SURFACES

MODEL OPTIONS

PRODUCT FEATURES

•

UltraNova

™

power burner delivers 22,000 BTUs

of intense heat

•

Gentle 130° simmer burner

•

Full motion grates

•

Includes 12" raised griddle/broiler for melting

and edge-browning

•

Extra-large convection oven with

1850º Infrared broiler

•

Accommodates full-size commercial

18" x 26” baking sheet

•

Available in 750+ colors and finishes

•

Available backguard options: 17" or 24"

•

Raised griddle available only on right side

•

Casters

•

Additional oven rack

•

Full extension oven rack

MODEL OPTIONS

DESIGN OPTIONS

• Range color, knob color, trim finish,

and backguard options (see page 4).

MODEL CONFIGURATIONS

Range Dimensions: 35.875"W x 24"D x 41.25"H

Oven Interior: 29"W x 20"D x 15"H

Top Burner Rating: 22,000 BTUs

Simmer Burner Rating: 9,000 BTUs

Infrared Broiler Rating: 15,000 BTUs

Raised Griddle/Broiler Burner Rating: 15,000 BTUs

Infrared Broiler Rating: 30,000 BTUs

Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH

(Unit must be on a Non-GFI, dedicated outlet)

Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC

Gas Line Size: 3/4"

Installation Clearance: 0" Side Cabinet, 0" Back Wall

SPECIFICATIONS

2 1/2"

LOCATION OF ELECTRICAL OUTLET MUST

ELECTRICAL CORD LOCATED IN BACK OF UNIT

THE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.

NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND

SUPPLY BOX

ADJUSTABLE LEGS

2 1/2 TO 3 1/4

REAR GAS

12 1/2"

3/4" NPT REAR GAS INLET

(MUST CONNECT TO

NPT GAS SUPPLY LINE)

55" CORD

5"

55" CORD

W

L

O

F

H

G

I

W

L

O

F

H

G

I

W

L

O

F

H

G

I

W

L

O

F

H

G

I

35 7/8"

H

O

L

W

I

G

H

F

O

12

36 3/4"

Four Burners

with Griddle/Broiler

RNB364GHCV2

Specifications subject to change without notice.

19

48" RNB HERITAGE CLASSIC SERIES

22K

15K

SIMMER

15K

RNB486GHCV2

22K

15K

I

AT LEAST 11/16"

SIDE TRIM MUST BE

ABOVE ADJOINING

COUNTER

TOP SURFACES

2-1/2" TO 3-1/4"

36" MAX.

18" MIN.

13"

48" MIN.

24"

48" MIN.

30" MIN.

6

"

M

I

N

.

ADJUSTABLE LEGS

~

CLEARANCES

*

* - TO FLAMMABLE SURFACE

OR BOTTOM OF HOOD

MODEL OPTIONS

PRODUCT FEATURES

•

UltraNova

™

power burner delivers 22,000 BTUs

of intense heat

•

Gentle 130° simmer burner

•

Full motion grates

•

Includes 12" raised griddle/broiler for melting

and edge-browning

•

Extra-large convection oven with

1850º Infrared broiler

•

Accommodates full-size commercial

18" x 26” baking sheet

•

Available in 750+ colors and finishes

•

Available backguard options: 17" or 24"

•

Raised griddle available only on right side

•

Casters

•

Additional oven rack

•

Full extension oven rack

MODEL OPTIONS

DESIGN OPTIONS

• Range color, knob color, trim finish,

and backguard options (see page 4).

MODEL CONFIGURATIONS

Range Dimensions: 47.875"W x 24"D x 41.25"H

Oven Interior: 26.25"W x 20"D x 15"H

Small Oven Interior: 12"W x 20"D x 15"H

Top Burner Rating: 22,000 BTUs

Simmer Burner Rating: 9,000 BTUs

Raised Griddle/Broiler Burner Rating: 15,000 BTUs

Large Oven Burner Rating: 30,000 BTUs

Small Oven Rating: 15,000 BTUs

Infrared Broiler Rating: 15,000 BTUs

Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH

(Unit must be on a Non-GFI, dedicated outlet)

Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC

Gas Line Size: 3/4"

Installation Clearance: 0" Side Cabinet, 0" Back Wall

SPECIFICATIONS

2 1/2"

LOCATION OF ELECTRICAL OUTLET MUST

ELECTRICAL CORD LOCATED IN BACK OF UNIT

THE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.

NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND

SUPPLY BOX

REAR GAS

12 1/2"

3/4" NPT REAR GAS INLET

(MUST CONNECT TO

NPT GAS SUPPLY LINE)

55" CORD

5"

55" CORD

47 7/8"

H

O

L

W

I

G

H

F

O

12

36 3/4"

I

G

H

F

O

L

W

I

G

H

F

O

L

W

I

G

H

F

O

L

W

I

G

H

F

O

L

W

I

G

H

F

O

L

W

I

G

H

F

O

L

W

F

O

W

I

G

H

F

O

L

W

I

G

H

F

L

ADJUSTABLE LEGS

2 1/2 TO 3 1/4

RNB486GHCV2

Six Burners

with Griddle/Broiler

Specifications subject to change without notice.

FREESTANDING RANGES

RANGETOPS COOKTOPS WALL OVENS VENTILATION REFRIGERATION

FREESTANDING RANGES

RANGETOPSCOOKTOPSWALL OVENSVENTILATION

REFRIGERATION

20

60" RNB HERITAGE CLASSIC SERIES

LOCATION OF ELECTRICAL OUTLET MUST

ELECTRICAL CORD LOCATED IN BACK OF UNIT

THE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.

NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND

SUPPLY BOX

REAR GAS

12 1/2"

3/4" NPT REAR GAS INLET

(MUST CONNECT TO

NPT GAS SUPPLY LINE)

55" CORD

5"

36 3/4"

55" CORD

59 7/8"

I

G

H

F

O

L

W

I

G

H

F

O

L

W

I

G

H

F

O

L

W

I

G

H

F

O

L

W

I

G

H

F

O

L

W

I

G

H

F

O

L

W

F

O

W

I

G

H

F

O

L

W

I

G

H

F

L

H

O

L

W

I

G

H

F

O

H

O

L

W

I

G

H

F

O

2 1/2"

41 1/4

24

ADJUSTABLE LEGS

2 1/2 TO 3 1/4

22K

15K

SIMMER

15K

RNB606GHCV2

30K22K

15K

I

AT LEAST 11/16"

SIDE TRIM MUST BE

ABOVE ADJOINING

COUNTER

TOP SURFACES

*

- TO FLAMMABLE SURFACE

OR BOTTOM OF HOOD

2-1/2" TO 3-1/4"

36" MAX.

18" MIN.

13"

60" MIN.

24"

60" MIN.

30" MIN.

6

"

M

I

N

.

ADJUSTABLE LEGS

~

*

CLEARANCES

MODEL OPTIONS

PRODUCT FEATURES

•

UltraNova

™

power burner delivers 22,000 BTUs

of intense heat

•

Gentle 130° simmer burner

•

Full motion grates

•

Includes 24" raised griddle/broiler for melting

and edge-browning

•

Extra-large convection oven with

1850º Infrared broiler

•

Accommodates full-size commercial

18" x 26” baking sheet

•

Available in 750+ colors and finishes

•

Available backguard options: 17" or 24"

•

Raised griddle available only on right side

•

Casters

•

Additional oven rack

•

Full extension oven rack

MODEL OPTIONS

Range Dimensions: 59.875"W x 24"D x 41.25"H

Oven Interior: 26.25"W x 20"D x 15"H

Top Burner Rating: 22,000 BTUs

Simmer Burner Rating: 9,000 BTUs

Raised Griddle/Broiler Burner Rating: 30,000 BTUs

Large Oven Burner Rating: 30,000 BTUs

Infrared Broiler Rating: 15,000 BTUs

Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH

(Unit must be on a Non-GFI, dedicated outlet)

Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC

Gas Line Size: 3/4"

Installation Clearance: 0" Side Cabinet, 0" Back Wall

SPECIFICATIONS

DESIGN OPTIONS

• Range color, knob color, trim finish,

and backguard options (see page 4).

MODEL CONFIGURATIONS

Six Burners

with Griddle/Broiler

RNB606 GHCV2

Specifications subject to change without notice.

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