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RNB304BPMV2

BlueStar RNB304BPMV2 User guide

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Handcrafted in Reading, Pennsylvania, BlueStar
®
cooking products are designed
for discerning home chefs who demand restaurant-quality results in their own
kitchens. Our commitment to precision in form and function is why many top chefs
consider BlueStar to be the world's top-performing residential cooking equipment.
Built with the highest-quality materials and distinctive workmanship that comes
from 130 years expertise, BlueStar turns up the heat on home cooking with a fully
customizable line to suit the specific cooking needs of the accomplished home
chef. Available in a painter's palette of colors, and with near infinite configuration
possibilities, BlueStar premium cooking products deliver restaurant magic to the
home kitchen.
Available in over 750+ colors and finishes with near infinite configuration possibilities, BlueStar
®
cooking equipment is designed
to suit your personal style and unique cooking preferences. Build your own BlueStar
®
today at www.bluestarcooking.com.
Unsurpassed Customization
Knob Color
Available in 190 Colors
Trim Finish
Stainless Steel, Brass, Antique Brass, Antique Copper, Copper, Chrome, Smoked Chrome, Gun Metal Nickel, Satin Nickel,
Oil Rubbed Bronze
(Handles, Bezels)
Backguard
Island Trim, 6", 17" & 24"
Door
Standard, Swing Left, Swing Right
and French Doors
Design Preferences
Color
750+ Colors & Finishes
Size
24", 30", 36", 48"& 60"
Burner Configuration
Cooking Preferences
Build Your Own BlueStar at http://bluestarcooking.com/build-your-bluestar
Additional configurations available at www.bluestarcooking.com
4
Notes
5
Freestanding Ranges
FREESTANDING RANGES
RANGETOPS
COOKTOPSWALL OVENSVENTILATION
REFRIGERATION
25K
22K
SIMMER
18K
BSP244B
2-1/2" TO 3-1/4"
36" MAX.
18" MIN.
13"
24" MIN.
24"
24" MIN.
30" MIN.
6
"
M
I
N
.
ADJUSTABLE LEGS
~
CLEARANCES
TO SIDE TRIM
11/16" MIN.
*
*
* - TO FLAMMABLE SURFACE
OR BOTTOM OF HOOD
8
PRODUCT FEATURES
•
PrimaNova
™
power burner delivers 25,000 BTUs
of intense heat
•
All burners include Interchangeable
Griddle and Charbroiler
•
Gentle 130° simmer burner
•
New PowR Oven
™
provides 40% faster
preheating and 30% increase in oven efficiency
•
Extra-large oven with True European Convection
and 1850º Infrared Broiler
•
Available in 750+ colors and finishes
•
24" depth for compatibility with standard
kitchen cabinetry
•
Removable, dishwasher-friendly stainless
steel drip trays
•
Includes standard island trim backguard
•
Casters
•
Additional oven rack
•
Full extension oven rack
MODEL OPTIONS
DESIGN OPTIONS
• Range color, knob color, trim finish,
and backguard options (see page 4).
MODEL CONFIGURATIONS
Range Dimensions: 23.875"W x 24"D x 36.75"H
Oven Interior: 20.25"W x 20"D x 15"H
Top Burner Rating: 25,000 BTUs
Simmer Burner Rating: 9,000 BTUs
PowR Oven Burner Rating: 25,000 BTUs
Infrared Broiler Rating: 15,000 BTUs
Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH
(Unit must be on a Non-GFI, dedicated outlet)
Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC
Gas Line Size: 1/2"
Installation Clearance: 0" Side Cabinet, 0" Back Wall
SPECIFICATIONS
LOCATION OF ELECTRICAL OUTLET MUST
ELECTRICAL CORD LOCATED IN BACK OF UNIT
THE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.
NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND
55" PWR CORD
5"
23 7/8"
36 3/4"
REAR GAS SUPPLY BOX
12 1/2"
1/2" NPT REAR GAS INLET
(MUST CONNECT TO
NPT GAS SUPPLY LINE)
2 1/2"
ADJUSTABLE LEGS
2-1/2" TO 3-1/4
24" PLATINUM SERIES
Four Burners with Cast Iron
Interchangeable Griddle/Charbroiler
BSP244B
Specifications subject to change without notice.
FREESTANDING RANGES
RANGETOPS COOKTOPS WALL OVENS VENTILATION REFRIGERATION
9
30" PLATINUM SERIES
25K
22K
SIMMER
18K
BSP304B
MODEL OPTIONS
PRODUCT FEATURES
•
PrimaNova
™
power burner delivers 25,000 BTUs
of intense heat
•
All burners include Interchangeable
Griddle and Charbroiler
•
Gentle 130° simmer burner
•
New PowR Oven
™
provides 40% faster
preheating and 30% increase in oven efficiency
•
Extra-large oven with True European Convection
and 1850º Infrared Broiler
•
Available in 750+ colors and finishes
•
Accommodates full-size commercial
18” x 26” baking sheet
•
24" depth for compatibility with standard
kitchen cabinetry
•
Removable, dishwasher-friendly stainless
steel drip trays
•
Includes standard island trim backguard
•
Casters
•
Additional oven rack
•
Full extension oven rack
MODEL OPTIONS
DESIGN OPTIONS
• Range color, knob color, trim finish,
and backguard options (see page 4).
MODEL CONFIGURATIONS
Range Dimensions: 29.875"W x 24"D x 36.75"H
Oven Interior: 26.25"W x 20"D x 15"H
Top Burner Rating: 25,000 BTUs
Simmer Burner Rating: 9,000 BTUs
PowR Oven Burner Rating: 25,000 BTUs
Infrared Broiler Rating: 15,000 BTUs
Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH
(Unit must be on a Non-GFI, dedicated outlet)
Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC
Gas Line Size: 1/2 "
Installation Clearance: 0" Side Cabinet, 0" Back Wall
SPECIFICATIONS
LOCATION OF ELECTRICAL OUTLET MUST
ELECTRICAL CORD LOCATED IN BACK OF UNIT
THE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.
NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND
55" PWR CORD
5"
29 7/8"
36 3/4"
REAR GAS SUPPLY BOX
12 1/2"
1/2" NPT REAR GAS INLET
(MUST CONNECT TO
NPT GAS SUPPLY LINE)
2 1/2"
ADJUSTABLE LEGS
2-1/2" TO 3-1/4
Four Burners with Cast Iron
Interchangeable Griddle/Charbroiler
BSP304B
Specifications subject to change without notice.
2-1/2" TO 3-1/4"
36" MAX.
18" MIN.
13"
30" MIN.
24"
30" MIN.
30" MIN.
6
"
M
I
N
.
ADJUSTABLE LEGS
~
CLEARANCES
TO SIDE TRIM
11/16" MIN.
*
*
* - TO FLAMMABLE SURFACE
OR BOTTOM OF HOOD
FREESTANDING RANGES
RANGETOPSCOOKTOPSWALL OVENS
VENTILATION
REFRIGERATION
22K
25K
SIMMER
15K
BSP366B
22K
18K
10
2-1/2" TO 3-1/4"
36" MAX.
18" MIN.
13"
36" MIN.
24"
36" MIN.
30" MIN.
6
"
M
I
N
.
ADJUSTABLE LEGS
~
CLEARANCES
TO SIDE TRIM
11/16" MIN.
*
*
* - TO FLAMMABLE SURFACE
OR BOTTOM OF HOOD
LOCATION OF ELECTRICAL OUTLET MUST
ELECTRICAL CORD LOCATED IN BACK OF UNIT
THE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.
NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND
55" PWR CORD
5"
35 7/8"
36 3/4"
REAR GAS SUPPLY BOX
12 1/2"
3/4" NPT REAR GAS INLET
(MUST CONNECT TO
NPT GAS SUPPLY LINE)
2 1/2"
ADJUSTABLE LEGS
2-1/2" TO 3-1/4
36" PLATINUM SERIES
PRODUCT FEATURES
•
PrimaNova
™
power burner delivers 25,000 BTUs
of intense heat
•
All burners include Interchangeable
Griddle and Charbroiler
•
Gentle 130° simmer burner
•
New PowR Oven
™
provides 40% faster
preheating and 30% increase in oven efficiency
•
Extra-large oven with True European Convection
and 1850º Infrared Broiler
•
Available in 750+ colors and finishes
•
Accommodates full-size commercial
18” x 26” baking sheet
•
24" depth for compatibility with standard
kitchen cabinetry
•
Removable, dishwasher-friendly stainless
steel drip trays
•
Includes standard island trim backguard
•
Casters
•
Additional oven rack
•
Full extension oven rack
MODEL OPTIONS
Six Burners with Cast Iron
Interchangeable Griddle/Charbroiler
BSP366B
MODEL OPTIONS
DESIGN OPTIONS
• Range color, knob color, trim finish,
and backguard options (see page 4).
MODEL CONFIGURATIONS
Range Dimensions: 35.875"W x 24"D x 36.75"H
Oven Interior: 29"W x 20"D x 15"H
Top Burner Rating: 25,000 BTUs
Simmer Burner Rating: 9,000 BTUs
PowR Oven Burner Rating: 25,000 BTUs
Infrared Broiler Rating: 15,000 BTUs
Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH
(Unit must be on a Non-GFI, dedicated outlet)
Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC
Gas Line Size: 3/4"
Installation Clearance: 0" Side Cabinet, 0" Back Wall
SPECIFICATIONS
Specifications subject to change without notice.
11
2-1/2" TO 3-1/4"
36" MAX.
18" MIN.
13"
48" MIN.
24"
48" MIN.
30" MIN.
6
"
M
I
N
.
ADJUSTABLE LEGS
~
CLEARANCES
TO SIDE TRIM
11/16" MIN.
*
*
* - TO FLAMMABLE SURFACE
OR BOTTOM OF HOOD
48" PLATINUM SERIES
22K
25K
SIMMER
15K
BSP488B
25K
22K
15K
18K
MODEL OPTIONS
PRODUCT FEATURES
•
PrimaNova
™
power burner delivers 25,000 BTUs
of intense heat
•
All burners include Interchangeable
Griddle and Charbroiler
•
Gentle 130° simmer burner
•
New PowR Oven
™
provides 40% faster
preheating and 30% increase in oven efficiency
•
Extra-large oven with True European Convection
and 1850º Infrared Broiler
•
Available in 750+ colors and finishes
•
Accommodates full-size commercial
18” x 26” baking sheet
•
24" depth for compatibility with standard
kitchen cabinetry
•
Removable, dishwasher-friendly stainless
steel drip trays
•
Includes standard island trim backguard
•
Casters
•
Additional oven rack
•
Full extension oven rack
MODEL OPTIONS
DESIGN OPTIONS
• Range color, knob color, trim finish,
and backguard options (see page 4).
MODEL CONFIGURATIONS
Range Dimensions: 47.875"W x 24"D x 36.75"H
Oven Interior: 26.25"W x 20"D x 15"H
Small Oven Interior: 12"W x 20"D x 15"H
Top Burner Rating: 25,000 BTUs
Simmer Burner Rating: 9,000 BTUs
PowR Oven Burner Rating: 25,000 BTUs
Small Oven Burner Rating: 15,000 BTUs
Infrared Broiler Rating: 15,000 BTUs
Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH
(Unit must be on a Non-GFI, dedicated outlet)
Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC
Gas Line Size: 3/4"
Installation Clearance: 0" Side Cabinet, 0" Back Wall
SPECIFICATIONS
Eight Burners with Cast Iron
Interchangeable Griddle/Charbroiler
BSP488B
Specifications subject to change without notice.
FREESTANDING RANGES
RANGETOPS COOKTOPS WALL OVENS VENTILATION REFRIGERATION
FREESTANDING RANGES
RANGETOPS
COOKTOPS
WALL OVENSVENTILATIONREFRIGERATION
12
22K
18K
25K
22K
15K
18K
22K
SIMMER
25K
15K
BSP6010B
LOCATION OF ELECTRICAL OUTLET MUST
ELECTRICAL CORD LOCATED IN BACK OF UNIT
THE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.
NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND
REAR GAS SUPPLY BOX
12 1/2"
3/4" NPT REAR GAS INLET
(MUST CONNECT TO
NPT GAS SUPPLY LINE)
55" PWR CORD
5"
36 3/4"
2 1/2"
59 7/8"
ADJUSTABLE LEGS
2-1/2" TO 3-1/4
* - TO FLAMMABLE SURFACE
OR BOTTOM OF HOOD
2-1/2" TO 3-1/4"
36" MAX.
18" MIN.
13"
60" MIN.
24"
60" MIN.
30" MIN.
6
"
M
I
N
.
ADJUSTABLE LEGS
~
TO SIDE TRIM
11/16" MIN.
*
*
CLEARANCES
60" PLATINUM SERIES
MODEL OPTIONS
PRODUCT FEATURES
•
PrimaNova
™
power burner delivers 25,000 BTUs
of intense heat
•
All burners include Interchangeable
Griddle and Charbroiler
•
Gentle 130° simmer burner
•
New PowR Oven
™
provides 40% faster
preheating and 30% increase in oven efficiency
•
Extra-large oven with True European Convection
and 1850º Infrared Broiler
•
Available in 750+ colors and finishes
•
Accommodates full-size commercial
18” x 26” baking sheet
•
24" depth for compatibility with standard
kitchen cabinetry
•
Removable, dishwasher-friendly stainless
steel drip trays
•
Includes standard island trim backguard
•
Casters
•
Additional oven rack
•
Full extension oven rack
MODEL OPTIONS
DESIGN OPTIONS
• Range color, knob color, trim finish,
and backguard options (see page 4).
MODEL CONFIGURATIONS
Range Dimensions: 59.875"W x 24"D x 36.75"H
Oven Interior: 26.25"W x 20"D x 15"H
Top Burner Rating: 25,000 BTUs
Simmer Burner Rating: 9,000 BTUs
PowR Oven Burner Rating: 25,000 BTUs
Infrared Broiler Rating: 15,000 BTUs
Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH
(Unit must be on a Non-GFI, dedicated outlet)
Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC
Gas Line Size: 3/4"
Installation Clearance: 0" Side Cabinet, 0" Back Wall
SPECIFICATIONS
Ten Burners with Cast Iron
Interchangeable Griddle/Charbroiler
BSP6010B
Specifications subject to change without notice.
13
22K
22K
SIMMER
15K
RNB244
RNB24FT
RNB24G RNB24BR
18K
30K
30K
2-1/2" TO 3-1/4"
36" MAX.
18" MIN.
13"
24" MIN.
24"
24" MIN.
30" MIN.
6
"
M
I
N
.
ADJUSTABLE LEGS
~
CLEARANCES
TO SIDE TRIM
11/16" MIN.
*
*
* - TO FLAMMABLE SURFACE
OR BOTTOM OF HOOD
MODEL OPTIONS
PRODUCT FEATURES
•
UltraNova
™
power burner delivers 22,000 BTUs
of intense heat
•
Integrated cooktop options include griddles,
charbroilers, and French tops
•
Gentle 130° simmer burner
•
Extra-large convection oven that accommodates
a half size 18" x 13" commercial baking sheet
•
1850° Infrared broiler
•
Available in 750+ colors and finishes
•
Refined design and easier-to-clean cooktop
•
24" depth for compatibility with standard
kitchen cabinetry
•
Casters
•
Additional oven rack
•
Full extension oven rack
MODEL OPTIONS
DESIGN OPTIONS
• Range color, knob color, trim finish,
and backguard options (see page 4).
MODEL CONFIGURATIONS
Range Dimensions: 23.875"W x 24"D x 36.75"H
Oven Interior: 20.25"W x 20"D x 15"H
Top Burner Rating: 22,000 BTUs
Simmer Burner Rating: 9,000 BTUs
24" Charbroiler Burner Rating: 30,000 BTUs
24" Griddle Burner Rating: 30,000 BTUs
French Top Burner Rating: 18,000 BTUs
Oven Burner Rating: 30,000 BTUs
Infrared Broiler Rating: 15,000 BTUs
Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH
(Unit must be on a Non-GFI, dedicated outlet)
Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC
Gas Line Size: 1/2"
Installation Clearance: 0" Side Cabinet, 0" Back Wall
SPECIFICATIONS
LOCATION OF ELECTRICAL OUTLET MUST
ELECTRICAL CORD LOCATED IN BACK OF UNIT
THE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.
NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND
55" PWR CORD
5"
23 7/8"
36 3/4"
REAR GAS SUPPLY BOX
12 1/2"
1/2" NPT REAR GAS INLET
(MUST CONNECT TO
NPT GAS SUPPLY LINE)
2 1/2"
ADJUSTABLE LEGS
2-1/2" TO 3-1/4
24" RNB SERIES
Four Burners
24" Griddle
24" Charbroiler
French Top
RNB244BV2
RNB24GV2
RNB24CBV2
RNB24FTV2
Specifications subject to change without notice.
FREESTANDING RANGES
RANGETOPS COOKTOPS WALL OVENS VENTILATION REFRIGERATION
FREESTANDING RANGES
RANGETOPSCOOKTOPSWALL OVENSVENTILATION
REFRIGERATION
14
30" RNB SERIES
2-1/2" TO 3-1/4"
36" MAX.
18" MIN.
13"
30" MIN.
24"
30" MIN.
30" MIN.
6
"
M
I
N
.
ADJUSTABLE LEGS
~
CLEARANCES
TO SIDE TRIM
11/16" MIN.
*
*
* - TO FLAMMABLE SURFACE
OR BOTTOM OF HOOD
MODEL OPTIONS
PRODUCT FEATURES
•
UltraNova
™
power burner delivers 22,000 BTUs
of intense heat
•
Integrated cooktop options include griddles,
charbroilers, and French tops
•
Gentle 130° simmer burner
•
Extra-large convection oven that accommodates
a full size 18" x 26" commercial baking sheet
•
1850° Infrared broiler
•
Available in 750+ colors and finishes
•
Refined design and easier-to-clean cooktop
•
24" depth for compatibility with standard
kitchen cabinetry
•
Casters
•
Additional oven rack
•
Full extension oven rack
MODEL OPTIONS
DESIGN OPTIONS
• Range color, knob color, trim finish,
and backguard options (see page 4).
MODEL CONFIGURATIONS
Range Dimensions: 29.875"W x 24"D x 36.75"H
Oven Interior: 26.25"W x 20"D x 15"H
Top Burner Rating: 22,000 BTUs
Simmer Burner Rating: 9,000 BTUs
Large Oven Burner Rating: 30,000 BTUs
Infrared Broiler Rating: 15,000 BTUs
Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH
(Unit must be on a Non-GFI, dedicated outlet)
Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC
Gas Line Size: 1/2"
Installation Clearance: 0" Side Cabinet, 0" Back Wall
SPECIFICATIONS
LOCATION OF ELECTRICAL OUTLET MUST
ELECTRICAL CORD LOCATED IN BACK OF UNIT
THE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.
NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND
55" PWR CORD
5"
29 7/8"
36 3/4"
REAR GAS SUPPLY BOX
12 1/2"
1/2" NPT REAR GAS INLET
(MUST CONNECT TO
NPT GAS SUPPLY LINE)
2 1/2"
ADJUSTABLE LEGS
2-1/2" TO 3-1/4
Four Burners
RNB304BV2
Specifications subject to change without notice.
15
22K
15K
SIMMER
15K
RNB366
22K
SIMMER
RNB364G
22K
15K
22K
15K
15K
MODEL OPTIONS
PRODUCT FEATURES
•
UltraNova
™
power burner delivers 22,000 BTUs
of intense heat
•
Integrated cooktop options include griddles,
charbroilers, and French tops
•
Gentle 130° simmer burner
•
Extra-large convection oven that accommodates
a full size 18" x 26" commercial baking sheet
•
1850° Infrared broiler
•
Available in 750+ colors and finishes
•
Refined design and easier-to-clean cooktop
•
24" depth for compatibility with standard
kitchen cabinetry
•
Casters
•
Additional oven rack
•
Full extension oven rack
MODEL OPTIONS
DESIGN OPTIONS
MODEL CONFIGURATIONS
Range Dimensions: 35.875"W x 24"D x 36.75"H
Oven Interior: 29 "W x 20"D x 15"H
Top Burner Rating: 22,000 BTUs
Simmer Burner Rating: 9,000 BTUs
12" Charbroiler Burner Rating: 15,000 BTUs
12" Griddle Burner Rating: 15,000 BTUs
French Top Burner Rating: 18,000 BTUs
Large Oven Burner Rating: 30,000 BTUs
Infrared Broiler Rating: 15,000 BTUs
Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH
(Unit must be on a Non-GFI, dedicated outlet)
Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC
Gas Line Size: 3/4"
Installation Clearance: 0" Side Cabinet, 0" Back Wall
SPECIFICATIONS
2-1/2" TO 3-1/4"
36" MAX.
18" MIN.
13"
36" MIN.
24"
36" MIN.
30" MIN.
6
"
M
I
N
.
ADJUSTABLE LEGS
~
CLEARANCES
TO SIDE TRIM
11/16" MIN.
*
*
* - TO FLAMMABLE SURFACE
OR BOTTOM OF HOOD
LOCATION OF ELECTRICAL OUTLET MUST
ELECTRICAL CORD LOCATED IN BACK OF UNIT
THE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.
NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND
55" PWR CORD
5"
35 7/8"
36 3/4"
REAR GAS SUPPLY BOX
12 1/2"
3/4" NPT REAR GAS INLET
(MUST CONNECT TO
NPT GAS SUPPLY LINE)
2 1/2"
ADJUSTABLE LEGS
2-1/2" TO 3-1/4
36" RNB SERIES
• Range color, knob color, trim finish,
and backguard options (see page 4).
Six Burners
Four Burners with 12" Griddle
Four Burners with 12" Charbroiler
RNB366BV2
RNB364GV2
RNB364CBV2
Specifications subject to change without notice.
FREESTANDING RANGES
RANGETOPS COOKTOPS WALL OVENS VENTILATION REFRIGERATION
22K
SIMMER
RNB364CB
22K
15K
15K
22K
SIMMER
RNB364FT
22K
18K
18K
FREESTANDING RANGES
RANGETOPSCOOKTOPSWALL OVENSVENTILATION
REFRIGERATION
16
MODEL OPTIONS
PRODUCT FEATURES
•
UltraNova
™
power burner delivers 22,000 BTUs
of intense heat
•
Integrated cooktop options include griddles,
charbroilers, and French tops
•
Gentle 130° simmer burner
•
Extra-large convection oven that accommodates
a full size 18" x 26" commercial baking sheet
•
1850° Infrared broiler
•
Available in 750+ colors and finishes
•
Refined design and easier-to-clean cooktop
•
24" depth for compatibility with standard
kitchen cabinetry
•
Casters
•
Additional oven rack
•
Full extension oven rack
MODEL OPTIONS
DESIGN OPTIONS
• Range color, knob color, trim finish,
and backguard options (see page 4).
MODEL CONFIGURATIONS
Range Dimensions: 47.875"W x 24"D x 36.75"H
Large Oven Interior: 26.25"W x 20"D x 15"H
Small Oven Interior: 12"W x 20"D x 15"H
Top Burner Rating: 22,000 BTUs
Simmer Burner Rating: 9,000 BTUs
12" Charbroiler Burner Rating: 15,000 BTUs
24" Charbroiler Burner Rating: 30,000 BTUs
12" Griddle Burner Rating: 15,000 BTUs
24" Griddle Burner Rating: 30,000 BTUs
French Top Burner Rating: 18,000 BTUs
Large Oven Burner Rating: 30,000 BTUs
Small Oven Burner Rating: 15,000 BTUs
Infrared Broiler Rating: 15,000 BTUs
Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH
(Unit must be on a Non-GFI, dedicated outlet)
Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC
Gas Line Size: 3/4"
Installation Clearance: 0" Side Cabinet, 0" Back Wall
SPECIFICATIONS
22K
15K
SIMMER
15K
RNB488
15K
22K
15K
15K
22K
15K
RNB484FT
22K
SIMMER
18K
22K
15K
RNB484G
22K
SIMMER
30K
22K
SIMMER
RNB484GCB
22K
15K
15K
15K
22K
15K
SIMMER
15K
RNB486CB
22K
15K
15K
LOCATION OF ELECTRICAL OUTLET MUST
ELECTRICAL CORD LOCATED IN BACK OF UNIT
THE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.
NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND
55" PWR CORD
5"
47 7/8"
36 3/4"
REAR GAS SUPPLY BOX
12 1/2"
3/4" NPT REAR GAS INLET
(MUST CONNECT TO
NPT GAS SUPPLY LINE)
2 1/2"
ADJUSTABLE LEGS
2-1/2" TO 3-1/4
2-1/2" TO 3-1/4"
36" MAX.
18" MIN.
13"
48" MIN.
24"
48" MIN.
30" MIN.
6
"
M
I
N
.
ADJUSTABLE LEGS
~
CLEARANCES
TO SIDE TRIM
11/16" MIN.
*
*
* - TO FLAMMABLE SURFACE
OR BOTTOM OF HOOD
22K
SIMMER
RNB486G
15K
22K
15K
15K
15K
22K
15K
RNB484CB
22K
SIMMER
30K
48" RNB SERIES
Eight Burners
Six Burners with 12" Griddle
Four Burners with 24" Griddle
Four Burners with 12" Griddle
& Charbroiler
Six Burners with 12" Charbroiler
Four Burners with 24" Charbroiler
Four Burners with French Top
RNB488V2
RNB486GV2
RNB484GV2
RNB484GCBV2
RNB486CB
RNB484CB
RNB484FT
Specifications subject to change without notice.
17
* - TO FLAMMABLE SURFACE
OR BOTTOM OF HOOD
2-1/2" TO 3-1/4"
36" MAX.
18" MIN.
13"
60" MIN.
24"
60" MIN.
30" MIN.
6
"
M
IN
.
ADJUSTABLE LEGS
~
TO SIDE TRIM
11/16" MIN.
*
*
CLEARANCES
MODEL OPTIONS
PRODUCT FEATURES
•
UltraNova
™
power burner delivers 22,000 BTUs
of intense heat
•
Integrated cooktop options include griddles,
charbroilers, and French tops
•
Gentle 130° simmer burner
•
Extra-large convection oven that accommodates
a full size 18" x 26" commercial baking sheet
•
1850° Infrared broiler
•
Available in 750+ colors and finishes
•
Refined design and easier-to-clean cooktop
•
24" depth for compatibility with standard
kitchen cabinetry
•
Casters
•
Additional oven rack
•
Full extension oven rack
MODEL OPTIONS
DESIGN OPTIONS
• Range color, knob color, trim finish,
and backguard options (see page 4).
MODEL CONFIGURATIONS
Range Dimensions: 59.875"W x 24"D x 36.75"H
Large Oven Interior: 26.25"W x 20"D x 15"H
Top Burner Rating: 22,000 BTUs
Simmer Burner Rating: 9,000 BTUs
12" Charbroiler Burner Rating: 15,000 BTUs
24" Charbroiler Burner Rating: 30,000 BTUs
12" Griddle Burner Rating: 15,000 BTUs
24" Griddle Burner Rating: 30,000 BTUs
French Top Burner Rating: 18,000 BTUs
Large Oven Burner Rating: 30,000 BTUs
Infrared Broiler Rating: 15,000 BTUs
Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH
(Unit must be on a Non-GFI, dedicated outlet)
Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC
Gas Line Size: 3/4"
Installation Clearance: 0" Side Cabinet, 0" Back Wall
SPECIFICATIONS
60" RNB SERIES
Ten Burners
Eight Burners with 12" Griddle
Six Burners with 24" Griddle
Six Burners with 12" Griddle
& Charbroiler
Eight Burners with 12" Charbroiler
Six Burners with 24" Charbroiler
Six Burners with French Top
RNB6010V2
RNB608GV2
RNB606GV2
RNB606GCBV2
RNB608CBV2
RNB606CBV2
RNB606FTV2
Specifications subject to change without notice.
FREESTANDING RANGES
RANGETOPS COOKTOPS WALL OVENS VENTILATION REFRIGERATION
FREESTANDING RANGES
RANGETOPSCOOKTOPSWALL OVENSVENTILATION
REFRIGERATION
18
36" RNB HERITAGE CLASSIC SERIES
I
I
I
I
22K
SIMMER
RNB364GHCV2
22K
15K
15K
I
I
I
I
I
I
2-1/2" TO 3-3/4"
36" MAX.
18" MIN.
13"
36" MIN.
24"
36" MIN.
30" MIN.
6
"
M
I
N
.
ADJUSTABLE LEGS
~
CLEARANCES
* - TO FLAMMABLE SURFACE
OR BOTTOM OF HOOD
AT LEAST 11/16"
SIDE TRIM MUST BE
ABOVE ADJOINING
COUNTER
TOP SURFACES
MODEL OPTIONS
PRODUCT FEATURES
•
UltraNova
™
power burner delivers 22,000 BTUs
of intense heat
•
Gentle 130° simmer burner
•
Full motion grates
•
Includes 12" raised griddle/broiler for melting
and edge-browning
•
Extra-large convection oven with
1850º Infrared broiler
•
Accommodates full-size commercial
18" x 26” baking sheet
•
Available in 750+ colors and finishes
•
Available backguard options: 17" or 24"
•
Raised griddle available only on right side
•
Casters
•
Additional oven rack
•
Full extension oven rack
MODEL OPTIONS
DESIGN OPTIONS
• Range color, knob color, trim finish,
and backguard options (see page 4).
MODEL CONFIGURATIONS
Range Dimensions: 35.875"W x 24"D x 41.25"H
Oven Interior: 29"W x 20"D x 15"H
Top Burner Rating: 22,000 BTUs
Simmer Burner Rating: 9,000 BTUs
Infrared Broiler Rating: 15,000 BTUs
Raised Griddle/Broiler Burner Rating: 15,000 BTUs
Infrared Broiler Rating: 30,000 BTUs
Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH
(Unit must be on a Non-GFI, dedicated outlet)
Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC
Gas Line Size: 3/4"
Installation Clearance: 0" Side Cabinet, 0" Back Wall
SPECIFICATIONS
2 1/2"
LOCATION OF ELECTRICAL OUTLET MUST
ELECTRICAL CORD LOCATED IN BACK OF UNIT
THE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.
NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND
SUPPLY BOX
ADJUSTABLE LEGS
2 1/2 TO 3 1/4
REAR GAS
12 1/2"
3/4" NPT REAR GAS INLET
(MUST CONNECT TO
NPT GAS SUPPLY LINE)
55" CORD
5"
55" CORD
W
L
O
O
F
F
H
H
G
I
W
L
O
O
F
F
H
H
G
I
W
L
O
O
F
F
H
H
G
I
W
L
O
O
F
F
H
H
G
I
35 7/8"
H
O
L
W
I
G
H
F
F
O
12
36 3/4"
Four Burners
with Griddle/Broiler
RNB364GHCV2
Specifications subject to change without notice.
19
48" RNB HERITAGE CLASSIC SERIES
22K
15K
SIMMER
15K
RNB486GHCV2
22K
15K
15K
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
AT LEAST 11/16"
SIDE TRIM MUST BE
ABOVE ADJOINING
COUNTER
TOP SURFACES
2-1/2" TO 3-1/4"
36" MAX.
18" MIN.
13"
48" MIN.
24"
48" MIN.
30" MIN.
6
"
M
I
N
.
ADJUSTABLE LEGS
~
CLEARANCES
*
* - TO FLAMMABLE SURFACE
OR BOTTOM OF HOOD
MODEL OPTIONS
PRODUCT FEATURES
•
UltraNova
™
power burner delivers 22,000 BTUs
of intense heat
•
Gentle 130° simmer burner
•
Full motion grates
•
Includes 12" raised griddle/broiler for melting
and edge-browning
•
Extra-large convection oven with
1850º Infrared broiler
•
Accommodates full-size commercial
18" x 26” baking sheet
•
Available in 750+ colors and finishes
•
Available backguard options: 17" or 24"
•
Raised griddle available only on right side
•
Casters
•
Additional oven rack
•
Full extension oven rack
MODEL OPTIONS
DESIGN OPTIONS
• Range color, knob color, trim finish,
and backguard options (see page 4).
MODEL CONFIGURATIONS
Range Dimensions: 47.875"W x 24"D x 41.25"H
Oven Interior: 26.25"W x 20"D x 15"H
Small Oven Interior: 12"W x 20"D x 15"H
Top Burner Rating: 22,000 BTUs
Simmer Burner Rating: 9,000 BTUs
Raised Griddle/Broiler Burner Rating: 15,000 BTUs
Large Oven Burner Rating: 30,000 BTUs
Small Oven Rating: 15,000 BTUs
Infrared Broiler Rating: 15,000 BTUs
Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH
(Unit must be on a Non-GFI, dedicated outlet)
Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC
Gas Line Size: 3/4"
Installation Clearance: 0" Side Cabinet, 0" Back Wall
SPECIFICATIONS
2 1/2"
LOCATION OF ELECTRICAL OUTLET MUST
ELECTRICAL CORD LOCATED IN BACK OF UNIT
THE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.
NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND
SUPPLY BOX
REAR GAS
12 1/2"
3/4" NPT REAR GAS INLET
(MUST CONNECT TO
NPT GAS SUPPLY LINE)
55" CORD
5"
55" CORD
47 7/8"
H
O
L
W
I
G
H
F
F
O
12
36 3/4"
I
G
H
H
F
F
O
O
L
W
I
G
H
H
F
F
O
O
L
W
I
G
H
H
F
F
O
O
L
W
I
G
H
H
F
F
O
O
L
W
I
G
H
H
F
F
O
O
L
W
I
G
H
H
F
F
O
O
L
W
F
O
O
W
I
G
H
H
F
F
O
O
L
W
I
G
H
H
F
L
ADJUSTABLE LEGS
2 1/2 TO 3 1/4
RNB486GHCV2
Six Burners
with Griddle/Broiler
Specifications subject to change without notice.
FREESTANDING RANGES
RANGETOPS COOKTOPS WALL OVENS VENTILATION REFRIGERATION
FREESTANDING RANGES
RANGETOPSCOOKTOPSWALL OVENSVENTILATION
REFRIGERATION
20
60" RNB HERITAGE CLASSIC SERIES
LOCATION OF ELECTRICAL OUTLET MUST
ELECTRICAL CORD LOCATED IN BACK OF UNIT
THE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.
NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND
SUPPLY BOX
REAR GAS
12 1/2"
3/4" NPT REAR GAS INLET
(MUST CONNECT TO
NPT GAS SUPPLY LINE)
55" CORD
5"
36 3/4"
55" CORD
59 7/8"
I
G
H
H
F
F
O
O
L
W
I
G
H
H
F
F
O
O
L
W
I
G
H
H
F
F
O
O
L
W
I
G
H
H
F
F
O
O
L
W
I
G
H
H
F
F
O
O
L
W
I
G
H
H
F
F
O
O
L
W
F
O
O
W
I
G
H
H
F
F
O
O
L
W
I
G
H
H
F
L
H
O
L
W
I
G
H
F
F
O
H
O
L
W
I
G
H
F
F
O
2 1/2"
41 1/4
24
ADJUSTABLE LEGS
2 1/2 TO 3 1/4
22K
15K
SIMMER
15K
RNB606GHCV2
30K22K
15K
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
AT LEAST 11/16"
SIDE TRIM MUST BE
ABOVE ADJOINING
COUNTER
TOP SURFACES
*
- TO FLAMMABLE SURFACE
OR BOTTOM OF HOOD
2-1/2" TO 3-1/4"
36" MAX.
18" MIN.
13"
60" MIN.
24"
60" MIN.
30" MIN.
6
"
M
I
N
.
ADJUSTABLE LEGS
~
*
*
CLEARANCES
MODEL OPTIONS
PRODUCT FEATURES
•
UltraNova
™
power burner delivers 22,000 BTUs
of intense heat
•
Gentle 130° simmer burner
•
Full motion grates
•
Includes 24" raised griddle/broiler for melting
and edge-browning
•
Extra-large convection oven with
1850º Infrared broiler
•
Accommodates full-size commercial
18" x 26” baking sheet
•
Available in 750+ colors and finishes
•
Available backguard options: 17" or 24"
•
Raised griddle available only on right side
•
Casters
•
Additional oven rack
•
Full extension oven rack
MODEL OPTIONS
Range Dimensions: 59.875"W x 24"D x 41.25"H
Oven Interior: 26.25"W x 20"D x 15"H
Top Burner Rating: 22,000 BTUs
Simmer Burner Rating: 9,000 BTUs
Raised Griddle/Broiler Burner Rating: 30,000 BTUs
Large Oven Burner Rating: 30,000 BTUs
Infrared Broiler Rating: 15,000 BTUs
Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH
(Unit must be on a Non-GFI, dedicated outlet)
Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC
Gas Line Size: 3/4"
Installation Clearance: 0" Side Cabinet, 0" Back Wall
SPECIFICATIONS
DESIGN OPTIONS
• Range color, knob color, trim finish,
and backguard options (see page 4).
MODEL CONFIGURATIONS
Six Burners
with Griddle/Broiler
RNB606 GHCV2
Specifications subject to change without notice.
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