AEG 520B-WGB User manual

Type
User manual

This manual is also suitable for

AEG 520B-WGB is a multi-function oven that can be used for a wide range of cooking tasks. You can use it for conventional electric cooking, hot air cooking and two (three) grilling options.

With conventional electric cooking, heat is radiated uniformly from above and below. This is a good method for baking and roasting.

Hot air cooking uses a fan to circulate hot air around the oven, allowing you to cook at several levels simultaneously. This method is more energy efficient than conventional electric cooking and can be used for baking, roasting, and grilling.

Rotitherm roasting/grilling combines the fan with the grill element. This is a good method for roasting and grilling meat and poultry on one level. It is also perfect for "au gratin" dishes.

AEG 520B-WGB is a multi-function oven that can be used for a wide range of cooking tasks. You can use it for conventional electric cooking, hot air cooking and two (three) grilling options.

With conventional electric cooking, heat is radiated uniformly from above and below. This is a good method for baking and roasting.

Hot air cooking uses a fan to circulate hot air around the oven, allowing you to cook at several levels simultaneously. This method is more energy efficient than conventional electric cooking and can be used for baking, roasting, and grilling.

Rotitherm roasting/grilling combines the fan with the grill element. This is a good method for roasting and grilling meat and poultry on one level. It is also perfect for "au gratin" dishes.

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AEG 520B-WGB User manual

Type
User manual
This manual is also suitable for

AEG 520B-WGB is a multi-function oven that can be used for a wide range of cooking tasks. You can use it for conventional electric cooking, hot air cooking and two (three) grilling options.

With conventional electric cooking, heat is radiated uniformly from above and below. This is a good method for baking and roasting.

Hot air cooking uses a fan to circulate hot air around the oven, allowing you to cook at several levels simultaneously. This method is more energy efficient than conventional electric cooking and can be used for baking, roasting, and grilling.

Rotitherm roasting/grilling combines the fan with the grill element. This is a good method for roasting and grilling meat and poultry on one level. It is also perfect for "au gratin" dishes.

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