Vulcan-Hart E36SL Series User manual

Vulcan-Hart
Brand
Vulcan-Hart
Model
E36SL Series
Category
Cookers
Type
User manual

Vulcan-Hart E36SL Series is a commercial-grade electric restaurant range designed for heavy-duty use in professional kitchens. With six powerful 91/2" round French plates, each delivering 2 KW of heating power, this range provides ample cooking space and precise temperature control for searing, sautéing, and other cooking techniques. The full-width pull-out crumb tray ensures easy cleaning, while the cool-to-the-touch control knobs offer safe and convenient operation.

Vulcan-Hart E36SL Series is a commercial-grade electric restaurant range designed for heavy-duty use in professional kitchens. With six powerful 91/2" round French plates, each delivering 2 KW of heating power, this range provides ample cooking space and precise temperature control for searing, sautéing, and other cooking techniques. The full-width pull-out crumb tray ensures easy cleaning, while the cool-to-the-touch control knobs offer safe and convenient operation.

VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028
502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602
Item # __________________________
C.S.I. Section 11420
A2780
ISO9001
Vulcan-Hart Co.
F-32150 (4/07)
MODEL: E36L SERIES Electric Restaurant Ranges
STANDARD FEATURES
■  Stainless steel front, sides, back riser, shelf and legs.
■  Six 9
1
/2" round, 2 KW French plates with infinite heat control 
switches.
■  Full width pull out crumb tray.
■  5 KW oven with top browning control. Thermostat adjusts 
from 150° to 500°F.
■  Cool to the touch control knobs.
■  Requires 208V, 240V or 480V, 1 or 3 phase power supply.
■  One year limited parts and labor warranty.
OPTIONS
■
  11" stainless steel back riser in place of standard back riser 
and shelf.
■
  Extra oven rack.
■
  Set of four casters (two locking).
■
  12"  x  24"  hot  top  sections,  5  KW  input,  in  place  of  one 
French  top  section.  Thermostatically  controlled. 
NOTE:
Hot  top  sections  increase  power  consumption  and  line 
amp  draw.  Consult  customer  service  for  KW  and  line  
amp  information  when  specifying  or  ordering  units  with 
 
hot tops.
■
  Choice of 12", 24" or  36" wide, 
1
/2" thick griddle plate in place 
of French plate sections. One thermostat provided for each 
 
12" griddle width. Griddles are supplied on the right side 
 
only and add 3" to the overall width of the range. 36" griddle 
not available in 480 volt.
■
  Second year extended limited parts and labor warranty.
E36L SERIES
ELECTRIC RESTAURANT RANGES
SPECIFICATIONS:
36"  wide  electric  restaurant  range,  Vulcan-Hart  Model  No. 
 
E36L.  Stainless  steel  front,  sides,  back  riser,  plate  shelf  and 
 
6" adjustable  legs. Six  9
1
/2" round  French plates,  2 KW  input  
per  plate.  Full width  pull  out  crumb tray  located  beneath  the 
cooking top. Oven interior measures 26
1
/4"w x 22
1
/2"d x 14
1
/2"h. 
One oven rack and two rack positions. 5 KW input. Top browning 
heat control. Thermostat adjusts from 150° to 500°F. Requires 
 
208 volt, 240 volt, 480 volt 1 or 3 phase power supply.
Exterior dimensions: 36"w x 29
3
/4"d x 59
1
/2"h on 6" legs.
NSF listed. U L listed. U L listed to Canadian safety standards.
SPECIFY VOLTAGE AND PHASE WHEN ORDERING.
Model E36L
VULCAN-HART COMP AN Y, P.O. BOX 696, LOUISVILLE, K Y 40201, TEL. 1-800-814-2028
502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602
NOTE: In line with its policy to continually improve its products, Vulcan-Hart Company reserves the right to change materials and
specications without notice.
Printed On Recycled Paper
F-32150 (4/07)
E36L SERIES
ELECTRIC RESTAURANT RANGES
This appliance is manufactured for commercial installation
only and not intended for domestic/household installation.
CLEARANCES FROM COMBUSTABLE CONSTRUCTION:
Range only................................................................... 0" sides, 0" rear
Range and ESB salamander broiler.....................8" sides, 2" rear
Clearance Note: Electric Medium Duty Ranges 0 inches sides
and rear from combustible and non-combustible constructions
except when hot top sections are incorporated.
Ranges
incorporating
hot top sections are 0 inches sides and rear to
non-combustibles and
6" sides and rear to combustible
constructions.
AVAILABLE VOLTAGES - 208 OR 240 VOLT - 1 OR 3 PHASE
3 P HASE LOADING NOMINAL AMPS PER LINE WIRE
MODEL
NO.
TOTAL
CONN.
KW
KW P ER P HASE
3 P HASE
1 P HASE
208V 240V 480V
X- Y Y -Z
X-Z X Y Z X Y Z X Y Z 208V 240V 480V
E36L
17.0 4.0 8.0 5.0 37.5 50.0 54.1 32.5 43.3 49.9 16.3 21.7 23.5 81.7 70.8 35.4
E36SL
16.4 4.0 7.4 5.0 37.5 47.5 51.6 32.5 41.1 44.7 16.3 20.6 22.4 78.8 68.3 34.2
E36FL
15.8 4.0 6.8 5.0 37.5 45.0 49.1 32.5 39.0 42.6 16.3 19.5 21.3 76.0 65.8 32.9
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Vulcan-Hart E36SL Series User manual

Vulcan-Hart
Brand
Vulcan-Hart
Model
E36SL Series
Category
Cookers
Type
User manual

Vulcan-Hart E36SL Series is a commercial-grade electric restaurant range designed for heavy-duty use in professional kitchens. With six powerful 91/2" round French plates, each delivering 2 KW of heating power, this range provides ample cooking space and precise temperature control for searing, sautéing, and other cooking techniques. The full-width pull-out crumb tray ensures easy cleaning, while the cool-to-the-touch control knobs offer safe and convenient operation.

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