Maverick ET-75 User manual

Brand: Maverick

Model: ET-75

Category: Environment thermometers

Type: User manual

Maverick ET-75 The Maverick ET-75 is a wireless BBQ rotisserie thermometer that allows you to remotely monitor the temperature of your food while it cooks. With its programmable radio frequency, this thermometer gives you the freedom to move around up to 100 feet away from your grill or smoker without losing connection. The Maverick ET-75 features a large LCD display that shows the current temperature, the target temperature, and the time remaining. It also has a built-in timer that you can use to track the cooking time of your food. Additionally, the Maverick ET-75 has a number of preset temperature settings for different types of meat, so you can easily cook your food to the perfect doneness.

INSTRUCTION

MANUAL

MODEL

ET-75

REMOTE

WIRELESS

BBQ

ROTISSERIE

THERMOMETER

Introduction

Congratulations

your purchase

of the

Remote Wireless

BBQ

Rotisserie Thermometer,

programmable

radio

frequency

food thermometer.

You

will

now be

able

remotely monitor

the

time

and

temperature

food cooking

your

spinning

rotisserie

from

anywhere.

Components

1 -

black receiver unit with detachable

stand

1 -

black transmitter unit with detachable mounting bracket

and

rubber spacers

3. 1 -

detachable stainless steel probe sensor

4. 4 - AAA

batteries

5.4-

pairs

assorted probe wire clips

1 -

small thumb screw collar

1 -

large

thumb

screw collar

Receiver

Features

LCD

(Liquid Crystal Display)

Displays

all

icons,

temperature

and

time.

BATTERY

COMPARTMENT

Holds

2 AAA

batteries.

STAND

SwingsjJUt

and

allows

you to

stand

the

receiver

tabletop

clip

your

belt

and

walk around

LCD

Stand

Buttons

Model

ET-75

RECEIVER

MAVERICK

638032

Battery

Compartment

Switches between USDA preset doneness

temperature mode,

SET

mode

and

TIMER mode.

0TASTE

- In

USDA preset mode switches between RAW,

RARE,

MED

RARE,

MED,

WELL tastes.

0CLEAR

/°F/°C

- In

TIMER mode

clears timer display

O'OO"

and in all

other modes changes between

°F & °C.

0MEAT

USDA preset mode switches between

Fish,

Beef, Pork

and

Poultry.

©START/STOP

Starts

and

stops

the

timer

TIMER mode.

0HR/A

- In SET

mode

increases

the set

temperature

and in

TIMER mode

increases hours.

0MIN/T-

In SET

mode

decreases

the set

temperature

and in

TIMER mode

increases minutes.

ON/OFF

Turns receiver functions

and

off.

Transmitter

Features

DETACHABLE

MOUNTING BRACKET

Mounts transmitter

handle

rotisserie

BATTERY

COMPARTMENT

holds

AAA

batteries.

LED

Flashes when signal

being

sent

receiver

plug

in for

stainless steel probe sensor

Battery

compartment

Buttons

ON/OFF

- on

normal operation with full function.

Off

turns transmitter off.

Registration Procedures

Open

the

battery compartment

receiver

and

insert

the two

"AAA" batteries.

Open

the

battery compartment

transmitter

and

insert

the two

"AAA" batteries.

The

Remote Wireless

BBQ

Rotisserie Thermometer needs

the

receiver

the

radio frequency signal from

the

transmitter.

Transmitter

Receiver

are

off.

Plug

the

stainless steel probe sensor into

the

plug

in of the

transmitter.

Turn

the

receiver

on by

sliding switch

on the

rear

of the

receiver

from

OFF to ON.

Turn transmitter

on by

sliding switch

on the

rear

of the

transmitter from

OFF to ON.

This

needs

to be

done

within

seconds

turning

on the

receiver

order

for the

receiver

the

signal from

the

transmitter.

doesn't beep within 5-10 seconds slide switch

OFF

wait

a few

seconds

and

then switch back

ON.

Registration

complete when

the

unit beeps

and the

probe temperature appears

on the

receiver

LCD

where

the

"-—"

was.

Measure meat

temperature

USDA

doneness

temperature range

Press MODE

select USDA temperature mode.

The LCD

will display

fish icon

in the

lower

left

hand corner.

Press MEAT

select meat type.

Fish,

Beef, Pork

and

Poultry

Press TASTE

select

the

level

doneness

for the

meat type selected. RAW.

RARE,

MED

RARE, MED, WELL

will

displayed

at the

very

top of the

LCD.

Once

the

temperature

meat reaches

the

preset doneness level

the

receiver will beep

Measure

meat temperature

set to

your specific taste

Press MODE

to SET

mode. 120.0 will

appear

default

set

temperature

to the

right

Target Temp.

Press HR/A

MIN/T

raise

lower

the set

temperature. Holding

the

button will raise

lower

the

temperature

setting rapidly.

The

temperature

is set

when

the

digits stop flashing.

Once

the

temperature

meat reaches

the

preset doneness level

the

receiver will beep.

Using

the

Timer

Count down

Press MODE

select TIMER mode.

The LCD

will show

small TIMER

and

0:00

in the

lower

right

hand

corner.

Press HR/A

and

MIN/T

button

to set the

timer. Press START/STOP button

start countdown.

stop

the

countdown process, press START/STOP button.

Press

and

hold

the

CLEAR button

for 3

seconds

clear

the

setting back

0:00.

Count

Press MODE

select TIMER mode.

The LCD

will show

small TIMER

and

0:00

in the

lower right hand corner.

start

the

count

process, press START/STOP button.

Press

and

hold

the

CLEAR button

for 3

seconds

clear

the

setting back

0:00.

Procedure

for

typical

use on a

grill rotisserie:

The

following typical example will

through

the

steps

have

the

Remote Wireless

BBQ

Rotisserie Thermometer

alert

you to

when

a eye

round roast

cooked

medium (USDA doneness level)

and

remind

you to

rotate

hot

dogs

in 5

minutes.

the

registration procedure.

Determine

if the

small

large thumbscrew collar

fits

your

spit.

With

the

thumbscrew

section

thread

the

probe

and

wire

through

the

collar.

Slide

the

thumb screw collar

and

probe wire onto spit toward handle with thumbscrew closest

handle.

sure

have

the

probe wire along

the

flat

area

of the

spit

so it

will slide smoothly.

Attach spit

forks

and put the eye

round

on the

center

of the

spit.

Position

the

spit

grill with

the

spit

end

sliding into motor.

The

thumbscrew collar should rest

on the

grill

spit

support. Tighten

the

thumbscrew.

Insert probe sensor into

the

center

thickest portion

of the

roast.

Position

the

probe sensor

wire

they will

not

come into contact with flames

become entangled

clipping

it to

the

spit with

two of the

probe wire clips.

Clamp

the

transmitter onto

the end of the

handle.

Use the

rubber strips

inside

the

clamp

your

spit

handle

has a

smaller diameter than

the

clamp provided.

10.Plug

the

probe

jack

into

the

transmitter.

11.

Make sure

the

transmitter, probe

wire

and

roast

spin

on the

grill freely

and

nothing becomes tangled.

12.

Press

MODE

on the

receiver

so you are in

USDA

preset

mode.

13.Press

MEAT until

the

BEEF icon

displayed.

14.Press

TASTE until

the MED

icon appears

and

160.0

will

shown

as the

TARGET

TEMP.

15.Press

MODE twice

change

TIMER mode.

16.Press

MIN

times

to set for 5

minutes

that

5'00"

displayed.

Press START/STOP

start

the

countdown.

Press

MODE

to go

back

thermometer mode.

17.Turn

on the

grill

medium heat, turn

on the

rotisserie motor

and put the hot

dogs

on the

grill

rack.

18.Clip

the

receiver

your belt

pocket

and

move

up to 100 ft

away

from

the

outdoor grill.

indoors

desired.

19.When

minutes

are up the

receiver will beep

for 20

seconds

and the

DISH with FORK

and

KNIFE icon will

displayed

advise

you to

rotate

the hot

dogs.

Press START/STOP button

turn

off the

alert..

20.

When

the

temperature

probe

in the

roast reaches MEDIUM

the

receiver will beep continuously

and the

DISH

with

FORK

and

KNIFE

icon

will

displayed.

.Press

START/STOP

turn

off the

alert.

22.Turn

off

grill.

Remove

the

spit

from

grill.

Remove

the

probe

sensor

from

the

roast.

Always wear

heat

resistant

glove

touch

the

stainless steel probe sensor

wire during

just after cooking.

Do not

touch with bare hands.

23.Turn

off

transmitter

and

receiver units. Disconnect transmitter from spit handle.

24.Clean

the

stainless steel probe

and dry

thoroughly

after

each

and

every use.

HELPFUL HINTS

There

is a Low

Battery icon

in the

upper

left

hand corner

of the LCD

that

displayed

if the

battery power

low.

The

unit

can

still operate normally

but

it'is recommended

replace

the

battery

soon

possible.

the

probe measures temperatures above

212

°F

(100

°C) the

temperature display

will

"—.-",

OVER

will

displayed

and the

unit will beep

not

immerse

the

probe

water while

cleaning.

not

allow

the

probe

wire

come

into

contact

with

flames.

cooking

with

grill

cover

closed,

only

use

medium

or low

heat.

you are

getting

faulty

temperature reading most

of the

time

it is

problem with

the

probe

probe wire.

Return

the

defective probe

address below along with return address

and we

will send

you new

probe

charge.

the

temperature displayed seems

read

too

high

or the

temperature seems

increase

too

quickly check

make

sure

the

probe

tip is not

poking through

the

food

outside. Reposition

the

probe

tip in the

center

of the

thickest part

food. Avoid touching bone

heavy

fat

areas.

Cautions:

Always

wear

heat resistant glove

touch

the

stainless steel probe sensor

wire during

just

after cooking.

not

touch

with

bare

hands.

Keep

the

stainless steel probe sensor

and

wire away from children.

Clean

the

stainless steel probe

and dry

thoroughly after each

and

every use.

Do not use the

receiver

transmitter

in the

rain. They

are not

waterproof.

not

expose

the

plug

of the

stainless steel probe

or the

plug

hole

of the

transmitter

water

or any

liquid.

This will result

in a bad

connection

and

faulty readings.

not

expose

the

receiver

transmitter

direct

heat

surface.

not use

stainless steel probe

microwave oven.

The

Remote

Wireless

BBQ

Rotisserie

Thermometer

registers

temperatures

as low as 32

°F

°C)

and as

high

212 °F

(100

°C)."—"

will

displayed below

32 °F and

above

212

°F,

Do not use the

stainless steel probe sensor

above

410

°F.

Doing

will deteriorate

the

wire.

Cleaning

Always

wear

heat resistant glove

touch

the

stainless steel probe sensor

wire

during

just

after

cooking.

not

touch with bare hands.

Keep

the

stainless steel probe sensor

and

wire away

from

children.

Wash

the

metal

probe

tip

with

hot

soapy

water

and dry

thoroughly.

Do not

immerse

the

probe

water

while

cleaning.

Wipe

the

transmitter

and

receiver with damp cloth.

Do not

immerse

either

water.

LIMITED NINETY

DAY

WARRANTY

Maverick

Industries

Inc.

warrants

the

Remote Wireless

BBQ

Rotisserie Thermometer

to be

free

defects

parts,

materials

and

workmanship

for a

period

of 90

days,

from date

purchase. Should

any

repairs

servicing under

this

warranty

required, contact Maverick Customer

Service

mail

phone

for

instructions

on how to

pack

and

ship

the

Remote Wireless

BBQ

Rotisserie Thermometer

Maverick's

National

Service Center located

follows:

Maverick

Customer Service

Mayfield

Ave.

Edison

08837

Telephone:

(732)

417-9666

Hours:

Weekdays

8:30

AM-

4:30

not

send

any

parts

product

Maverick

without

calling

and

obtaining

Return Authorization Number

and

instructions.

This

warranty

VOID

instructions

for use are not

followed;

for

accidental

damage;

for

commercial use;

for

damage

incurred

while

transit;

or if the

Remote

Wireless

BBQ

Rotisserie

Thermometer

has

been

tampered

with.

This warranty gives

you

specific legal

rights

and you may

also have other

rights

which

vary

from

state

state.

www.maverickhousewares.com

Maverick ET-75 User manual

Brand: Maverick

Model: ET-75

Category: Environment thermometers

Type: User manual

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Maverick ET-75 User manual

Maverick ET-75 User manual

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