ECG MTD 206 VSS User manual

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6

CZ

Defrost By W.T. (Rozmrazování podle hmotnosti)

Clock/Pre-Set (Hodiny/Nastavení)

Defrost By Time (Rozmrazování podle času)

Quick Start/Start (Rychlý start/Start)

Microwave (Mikrovlny)

Cancel/Stop (Zrušit/Stop)

Timer/Power/Weight (Čas/Výkon/Hmotnost)

Auto Menu (Auto menu)

A-1 Auto Reheat (Ohřát)

A-2 Vegetable (Zelenina)

A-3 Fish (Ryby)

A-4 Meat (Maso)

A-5 Pasta (Těstoviny)

A-6 Potato (Brambory)

A-7 Pizza (Pizza)

A-8 Soup (Polévka)

Auto

Reheat

Vegetable

Fish Meat

Pasta Potato

Pizza Soup

A-1 A-2

A-3 A-4

A-5 A-6

A-7 A-8

Clock/

Pre-Set

Quick Start

/Start

Defrost By

Time

Defrost By

W.T.

Cancel/

Stop

Cancel/

Stop

Auto Menu

Microwave

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22

SK

Defrost By W.T. (Rozmrazovanie podľa hmotnosti)

Clock/Pre-Set (Hodiny/Nastavenie)

Defrost By Time (Rozmrazovanie podľa času)

Quick Start/Start (Rýchly štart/Štart)

Microwave (Mikrovlny)

Cancel/Stop (Zrušiť/Stop)

Timer/Power/Weight (Čas/Výkon/Hmotnosť)

Auto Menu (Auto menu)

A-1 Auto Reheat (Ohriať)

A-2 Vegetable (Zelenina)

A-3 Fish (Ryby)

A-4 Meat (Mäso)

A-5 Pasta (Cestoviny)

A-6 Potato (Zemiaky)

A-7 Pizza (Pizza)

A-8 Soup (Polievka)

Auto

Reheat

Vegetable

Fish Meat

Pasta Potato

Pizza Soup

A-1 A-2

A-3 A-4

A-5 A-6

A-7 A-8

Clock/

Pre-Set

Quick Start

/Start

Defrost By

Time

Defrost By

W.T.

Cancel/

Stop

Cancel/

Stop

Auto Menu

Microwave

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MICROWAVE OVEN

MTD 206 VSS

Before putting this product into operation carefully read

this user's manual and the safety instructions contained

in this user's manual. The manual must always come with

the product.

USER'S MANUAL

51

EN

SAFETY INSTRUCTIONS

Read carefully and store for future use!

Warning: The safety steps and instructions in this user's manual do not include all the possible condi-

tions and situations which may arise. The user must understand that a factor that cannot be built into

any product is common sense, caution and care. These factors must therefore come from the user/s

using and operating this product. We do not take responsibility for damages caused during transport,

by incorrect use, by voltage ﬂ uctuations or a change or modiﬁ cation of any part of the product.

To prevent the danger of a ﬁ re occurring or injury by electric shock, basic provisions should be adhered

to when using electric products, including the following:

1. Make sure that the voltage in your power socket corresponds to the voltage on the product's label

and that the power socket is properly earthed. The power socket must be installed according to

valid safety regulations.

2. Never use the oven if the door is damaged, if the oven does not function correctly or if the power

cord is damaged. Have a professional service centre carry out all repairs or tuning includ-

ing the changing of the power cord! Do not remove protective covers from the product

as there exists a danger of injury by electric shock!

3. To avoid potential injury by electric shock, protect the appliance from direct contact with water

and other liquids. Do not submerge the power cord or plug in water!

4. The microwave oven should not be left in operation without supervision.

5. We recommend that you do not leave the oven with the power cord inserted in the power socket

without supervision. Before carrying out maintenance pull the power cord out of the power

socket. Do not pull the plug out of the power socket by pulling on the cord. Pull the cord out of

the power socket by holding the power plug.

6. Do not use the microwave oven outdoors or in a wet environment. Do not touch the power cord

or the appliance with wet hands. There is a danger of injury by electric shock.

7. Pay extra attention if using the oven near children.

8. The power cord must not touch any hot parts or go over sharp edges.

9. Do not place the oven on a hot surface or use it near a heat source (e.g. hot plates).

10. To reduce the risk of ﬁ re in the oven, follow these instructions:

a) Do not overheat food.

b) Before placing paper or plastic bags into the oven, remove all clips.

c) Do not heat up oil or fat for frying in the oven, because it is impossible to regulate the oil's

temperature.

Do not fry food in the oven. Hot oil may damage parts of the oven, kitchen containers and

may also cause burns.

d) After use wipe the door, door seal and the internal area of the oven with a wipe dipped in

a detergent solution and wipe dry. In this way you will remove all dirtiness, fat and food re-

mains.

WARNING: If the door or the door seal are damaged the oven must not be used until it is

repaired by a qualiﬁ ed technician. Accumulated fat could overheat and cause smoke or ﬁ re.

Do not use abrasive cleaning products.

e) If the food being prepared in the oven starts to emit smoke or catches on ﬁ re, leave the oven

door closed, turn off the oven and pull the power cord plug out of the power socket.

f) If using single-use containers from plastic, paper or other ﬂ ammable materials do not leave

the oven without supervision.

52

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11. Reduce the risk of explosion or a sudden boil as follows:

WARNING: Do not put air tight containers into the oven. Baby bottles with a screw on lid or

a dummy are also considered to be closed containers. They could explode.

a) To heat liquids use only a container with a wide opening and after heating let stand for 20

seconds, to avoid an eruptive boil.

b) Eggs in their shell, whole hard boiled eggs, water containing fat or oil and closed glass con-

tainers must not be heated in the microwave oven, because they could explode. Hash browns,

sausages or chestnuts must be shelled or pricked before being inserted into the oven.

c) Do not take out heated liquids immediately after heating. Wait a few seconds before taking

them out to prevent a potential risk situation caused by an eruptive boil.

d) The contents of baby bottle and cans with baby food must be mixed before being served or

shaken and its temperature must be checked to prevent burns.

12. After cooking is complete, containers are very hot. Use kitchen gloves to take them out. Be careful

not to burn your face or hands by contact with hot steam.

13. Always slowly lift the most distant edge of the lid or the food foil. Popcorn bags and baking bags

are to be opened at a sufﬁ cient distance from the face.

14. So that the turning plate is not broken:

a) Before cleaning allow the turning plate to cool down.

b) Do not place any hot foods or containers on a cold turning plate.

c) Do not place frozen foods or cold containers on a hot turning plate.

15. Ensure that while cooking containers do not touch the inside walls of the oven.

16. Do not store food or other items inside the oven. If the electrical grid is struck by lightning then

the oven may turn itself on independently.

17. Do not use the oven if there are not any liquids or food inside. By doing this you could damage

the oven.. Do not block or seal the oven's ventilation openings.

18. Use only accessories authorised by the manufacturer.

19. Use the microwave oven only in accordance with the instructions included in this user's manual.

This microwave oven is intended for household use only. The manufacturer takes no responsibility

for damages caused by the incorrect use of this product.

20. This product may not be used by any persons (including children) with mental disabilities, weak

ed person who is responsible

Do not expose yourself unnecessarily to excessive microwave radiation

1. Do not attempt to put the microwave oven into operation if the oven's door is open. This could

expose you to harmful microwave radiation. Do not try to tamper with or hold back safety locks

on the oven's door.

2. Do not place any foreign objects between the door of the oven. Ensure that dirt and remains of

cleaning agents do not accumulate on the seal on the door and sealing surfaces.

3. Do not attempt to put the oven into operation if it is damaged. It is important that the oven's door

ﬁ ts tightly and is not damaged after being closed. Examples of dangerous damage to the door:

a) dent in the oven's door.

b) Loosened or broken attachment hinges or door locks.

c) door seals or seal surfaces on the front of the oven's frame.

The microwave oven may only be repaired or adjusted by a qualiﬁ ed person.

4. As with most appliances intended for cooking, strict supervision is necessary to prevent the risk of

ﬁ re inside the oven.

22. The appliances are not intended to be operated by means of an external timer or

separate remote-control system.

21. The microwave oven shall not be placed in a cabinet unless it has been tested

in a cabinet.

24. The rear surface of appliance shall be placed against a wall.

for their safety. Children must be supervised to ensure that they do not play with the product.

use of the product, or unless they are properly supervised by a qualiﬁ

strength or by inexperienced persons, unless they have been properly trained or schooled in the safe

23. The door or the outer surface may get hot when the appliance is operating.

53

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In case of ﬁ re:

1. Do not open the door of the oven.

2. Turn off the oven and remove the plug from the power socket.

3. Turn off the main electric power distribution switch.

Hot surface!

CLEANING

Make sure that you have disconnected the oven from the power source by pulling the plug out of the

power socket.

1. Use a damp cloth and clean the inside of the oven.

2. Clean the accessories in the usual way in soapy water.

3. The dirty door frame, seal and nearby parts must be carefully cleaned using a damp cloth dipped

in a detergent solution and then wiped dry. The oven must be earthed. The power plug must be

connected only to a power socket, which has been earthed.

If you have any doubts about the correctness of the electrical installation or malfunction of the oven

contact a qualiﬁ ed electrician or a service technician.

1. The microwave oven is equipped with a short power cord to reduce the risk of injury by tripping

or entanglement.

2. A long extension cord must meet the following requirements:

a) In regards to the permitted electrical load, the nominal values of the extension cord and the

socket must conform to the nominal values of the microwave oven.

b) The extension cord must be a triple-core cable and both the plug and the socket must have

an earth pin.

c) The cord must be well hidden so that it doesn't unnecessarily hang over the kitchen bench

top, so that it is not tripped over or that it is not pulled out by children.

EQUIPMENT AND DISHES

NOTE

Danger of injury

Tightly closed containers may explode during cooking. Closed containers must be opened before

cooking and plastic wraps must be pierced, see Materials that may not be used for cooking in a mi-

crowave oven. There are some non-metallic materials that may not be safely used during cooking in

a microwave oven. If you are unsure if it is possible to use a material during cooking in a microwave

oven, do the following:

Test of kitchen dishes:

1. Fill the container intended for cooking in the microwave oven with cold water (250 ml).

2. Boil for a time of 1 minute at the maximum power output of the oven.

3. Carefully check the temperature of the tested container. If the tested container is warm, do not

use it for cooking in the microwave oven.

4. Do not cook longer than 1 minute.

54

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Materials which you may use in a microwave oven

Dishes Notes

Aluminium foil Only to cover small parts of the foods. Covering of small parts of meat

or poultry with the foil you will prevent the over cooking or burning of

small parts of the food. The foil must be at a distance of at least 2.5 cm

from the inside area of the oven (if it is too close, then the foil may be

bent).

Baking trays Follow the instructions of the manufacturer. The bottom of the bak-

ing container must be at least 5 mm above the turning plate. Incorrect

handling may lead to the breakage of the turning plate.

Plates Use only plates and dishes designed for use in microwave ovens. Follow

the instructions of the manufacturer. Do not use cracked or otherwise

damaged bowls.

Glass jugs

and glasses

Always remove the cap. Only heat up the food. Do not cook it! The

majority of glass jugs and glasses are not resistant to high temperatures

and breakage may occur.

Glass baking dish Use only glass baking trays resistant to high temperatures.

Check that the bowl does not have a metal rim or another metal acces-

sory. Do not use cracked or otherwise damaged bowls.

Baking bags Follow the instructions of the manufacturer. Do not close with metal

clips. Leave the sealing joint slightly opened so that hot steam can es-

cape.

Paper trays. Appropriate only for heating up or short cooking. Do not leave the oven

unattended while cooking.

Paper towels Use to cover food and to absorb melted fat. Use only for short cooking.

Do not leave unattended while cooking.

Baking paper Use to cover foods, to cover food while stewing and to prevent the

oven from being sprayed.

Plastic materials Use only plates and dishes designed for use in microwave ovens. Follow

the instructions of the manufacturer. A plastic material appropriate for

use in a microwave oven must have a speciﬁ c labelling: „Appropriate

for microwave ovens“. Some plastics soften as a result of long term

effects of high temperatures. „Boiling bags“ and baking satchels must

be cut through, pierced or otherwise ventilated according to the food

manufacturer's instructions.

Plastic wrapping Use only plates and dishes designed for use in microwave ovens. Use

them to cover foods and to maintain the moisture of the food during

cooking. Make sure that the plastic foil is not touching the food being

prepared.

Thermometers Use only thermometers designed for use in microwave ovens.

(Thermometers for meat, pastry and cakes.)

Wax paper Use to cover foods to prevent the oven from being sprayed and to main-

tain the moisture of the food during cooking.

55

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Materials which must not be used for cooking in a microwave oven

Equipment and dishes Notes

Aluminium platters and

trays

Danger or distortion. Move the food into a container appropriate for

cooking in a microwave oven.

Paper and cardboard

boxes with a metal handle

Danger or distortion. Move the food into a container appropriate for

cooking in a microwave oven.

Metal dishes and dishes

with metal accessories

Metal prevents the penetration of microwave energy. The metal rim

may warp.

Wire locking rings Danger of distortion and ﬁ re inside the oven.

Paper bags They may catch on ﬁ re. Danger of ﬁ re inside the oven.

Foam materials Through the effect of heat the plastic foam may melt and degrade

the quality of the food.

Wood Wood is dried out during cooking and may crack.

ASSEMBLY OF THE MICROWAVE OVEN

Names of oven parts and accessories

Unpack the oven and all the accessories.

The oven is supplied with the following accessories:

Glass turning plate 1

Assembled driving collar 1

User's Manual 1

A Control panel

B) Axle of the turning plate

C) Assembled driving collar

D) Glass turning plate

E) Viewing window

F) Assembled oven door

G) Safety locking system

(Will cut off electric energy, if the

door is opened during cooking.)

F

G

A

C B

E

D

56

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Defrost By W.T.

Clock/Pre-Set

Defrost By Time

Quick Start/Start

Microwave

Cancel/Stop

Timer/Power/Weight

Auto Menu

A-1 Auto Reheat

A-2 Vegetable

A-3 Fish

A-4 Meat

A-5 Pasta

A-6 Potato

A-7 Pizza

A-8 Soup

Auto

Reheat

Vegetable

Fish Meat

Pasta Potato

Pizza Soup

A-1 A-2

A-3 A-4

A-5 A-6

A-7 A-8

Clock/

Pre-Set

Quick Start

/Start

Defrost By

Time

Defrost By

W.T.

Cancel/

Stop

Cancel/

Stop

Auto Menu

Microwave

57

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Installation of the turning plate

Cartridge (underside)

Glass turn-

ing plate

Assembled driving

collar

Axle of the driving collar

1. Never place the glass turning plate with the bottom

in the upward direction. The glass plate must always

turn freely.

2. Never use the oven without the driving collar and

the glass turning plate.

3. All containers with food must always be placed on

the glass turning plate.

4. If the glass turning plate cracks or the driving collar

is damaged, contact the nearest authorised service.

INSTALLATION

Remove all packaging material and take out all the accessories.

Check that the oven is not in any way damaged (dented or damaged door, etc.). Do not install the

oven if it is in any way damaged.

Body of the oven: Remove all protective foil from the surface of the oven.

Do not remove the light brown foil which is screwed into the inside of the oven. This foil

protects the oven's magnetron.

Place the oven on an even surface, which guarantees a sufﬁ cient amount of free space for the correct

function of the ventilation openings.

a) Do not block the ventilation openings. The oven could be damaged.

b) Place the oven as far as possible from a radio or television.

The microwave oven can interfere with the signal of the television or radio signal.

Adjustment bolt A:

Bolt B:

Plastic frame cover

58

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Installation of a built in cabinet

The cabinet intended for the installation should not have a back wall.

Minimum installation height is 85 cm.

Under no circumstances should you cover the ventilation/suction openings.

1.

2.

320

362

600

560

+8

18

+3

min

600

560

+8

(45)

500

362

+3

min

59

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Oven installation

Adjustment bolt A:

1) Attach the adjustment bolt to the upper tunnel of the oven and then you can insert the oven into

the cabinet.

2) The height of the gap between the top of the cabinet and adjustment bolt A must be 1 mm.

3) Ensure that that the power cord is not tangles or crimped anywhere.

4) Check that the oven is located in the centre of the cabinet.

TRIM-KIT

UPPER AIR TUNNEL

ADJUST SCREW A

ADJUST HEIGHT

ADJUST SCREW A

TRIM KIT

Adjustment bolt A

Top tunnel

Frame

Set the height

Adjustment bolt A

Bolt B:

1) Open the oven doors and using bolt B attach the oven to the cabinet at the installation opening

of the frame.

2) Attach the plastic cover to the installation opening.

INSTALLATION HOLE

TRIM-KIT PLASTIC COVER

INSTALLATION HOLE

SCREW B

Bolt B:

Plastic frame cover

Installation opening

3) Connect the oven into standard electrical mains. Make sure that the speciﬁ ed voltage and fre-

quency value speciﬁ ed on the label of the oven conforms with the value of the voltage and fre-

quency in the mains.

If a grounded power socket will not be accessible after the installation of the product, then the

oven must be connected to a bipolar junction socket ﬁ tted with a switch and a fuse with a 3 mm

separation of contacts located in an easy to access location next to the product. The junction

socket must always be accessible, even if the oven is located inside the cabinet.

60

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OVEN FUNCTION

Operating instructions

This microwave oven uses modern electronic controls to set cooking parameters so that they better

correspond to your requirements.

1. Setting the time

As soon as the oven is connected to a power socket,"0:00" will appear on the display and a beep will

be sounded.

1) Press the Clock/pre-set button, the hour digits will start to ﬂ ash.

2) Using

set the hours in the range 0-23 and conﬁ rm by pressing the button,

ash.

3) Using

set the minutes in the range 0-59 and conﬁ rm by pressing the Clock/Pre-set button.

„:” will ﬂ ash on the display.

2. Cooking in a microwave oven

By repeatedly pressing Microwave, using

select the desired power output. „P100“, „P 80“,

„P 50“, „P 30“, „P 10“, will appear on the display in sequence (see Microwave power output

table).

By pressing the Microwave button conﬁ rm and using

set the desired cooking time. Conﬁ rm by

pressing the Quick Start/Start button and you will also start to cook.

Example: If you wish to set the heating of food to 80% microwave power for a period of 20 minutes,

the setup is as follows:

1) Press the Microwave button and "P100" will appear on the display.

2) Using

set 80% power.

3) Conﬁ rm by pressing the Microwave button and "P 80" will appear on the display.

4) Turn the

until "20:00" is shown on the display.

5) By pressing the Quick Start/Start button you will start the cooking process. By pressing the

Cancel/Stop button you will cancel the setting.

Note: When setting the cooking time parameter for cooking food the interval values change from

seconds to minutes depending on the total time, see the following:

Total cooking time Changes by

for 0-1 min : 5 seconds

for 1-5 min : 10 seconds

for 5-10 min : 30 seconds

for 10-30 min : 1 minute

for 30-95 min : 5 minutes

Clock/pre-set

the two minute digits will begin to ﬂ

61

EN

Microwave power output table

Sequence Display Microwave power output

1P100 100 %

2 P 80 80 %

3 P 50 50 %

4 P 30 30 %

5 P 10 10 %

3. Programming functions

1) Set the time according to instructions, see Setting the time.

2) Set the cooking time, you can select a maximum of 3 preparation stages. If one of the preparation

stages is defrosting, you should set it as the ﬁ rst (see Stage cooking).

3) Press the button, the hour digits will start to ﬂ ash.

4) Using

set the hours in the range 0-23 and conﬁ rm by pressing the button,

ash.

5) Using

set the minutes in the range 0-59 and conﬁ rm by pressing the Quick Start/Start but-

ton.

6) The microwave door must be closed as soon as the time appears on the display, which you just

set, the oven will beep twice and begin to cook.

4. Rapid cooking

By pressing the Quick Start/Start button you will start cooking at 100% for 1 minute. Every time

this button is pressed again the cooking time is increased by another 1 minute. Maximum possible

setting is 95 minutes.

5. Defrosting based on weight

1) Press the Defrost By W.T. button. (Defrost by weight), the display will show "dEF1".

2) By turning

set the weight of the food. A "g" will light up on the display.

3) Start the defrost by pressing the Quick Start/Start button.

6. Defrosting based on time

1) Press the Defrost By Time button and "dEF2" will appear on the display.

2) By turning

set the length of food defrosting time with a maximum duration of 95 minutes.

3) Start the defrost by pressing the Quick Start/Start button.

Clock/pre-set

the two minute digits will begin to ﬂ

Clock/pre-set

62

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7. Cooking according to stages

For cooking a maximum of 3 stages may be set. If one of the preparation stages is defrosting, you

should set it as the ﬁ rst.

Example: If you want to cook a food for a time of 20 minutes at 100% power and then cook for 5

minutes at a power output of 80 %, the setup is as follows:

1) Press the Microwave button and "P100" will appear on the display.

2) Press the button again and select a power output of 100%.

3) Set the required cooking time by turn

until "20:00" is shown on the display.

4) Press the Microwave button and "P100" will appear on the display.

5) By turning

select a power output of 80%.

6) Press the Microwave button, by turning

set the required cooking time until "5:00" is

shown on the display.

Conﬁ rm by pressing the Quick Start/Start button and you will also start to cook. By pressing the

Cancel/Stop button you will cancel the setting.

8. Auto menu

Example: If you wish to prepare 250 g ﬁ sh using the "Auto Menu".

1) Press the Auto Menu button and "A-1" will appear on the display.

2) Turn the

until "A-3" is shown on the display.

3) Conﬁ rm by pressing the Auto Menu button.

4) Select the ﬁ sh weight by turning

"g" will be shown on the display.

5) Start the cooking by pressing the Quick start/Start button.

Auto menu

Menu Weight Display

A-1 Auto Reheat 200 g 200

400 g 400

600 g 600

A-2 Vegetable 200 g 200

300 g 300

400 g 400

A-3 Fish 250 g 250

350 g 350

450 g 450

A-4 Meat 250 g 250

350 g 350

450 g 450

A-5 Pasta 50 g (with cold water 450 ml) 50

100 g (with cold water 800 ml) 100

A-6 Potato 200 g 200

400 g 400

600 g 600

63

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Menu Weight Display

A-7 Pizza 200 g 200

400 g 400

A-8 Soup 200 ml 200

400 ml 400

9. Child safety lock

Lock: Press the Cancel/Stop button for 3 seconds, a beep will be sounded indicating that the child

safety lock has been activated and "

" will be shown on the display.

Unlock: Press the "Cancel/Stop" button for 3 seconds a long beep will be sounded indicating the

deactivation of the child safety lock.

10. Checking power/time

1) If during the microwave cooking mode you wish to ﬁ nd out the current microwave power, press

Microwave and the desired item will be displayed for 4 seconds.

2) If during the cooking mode you wish to ﬁ nd out the current time, press Clock/Pre-set, the time

will ﬂ ash for 4 seconds.

64

EN

64

TROUBLESHOOTING

Common

The microwave oven interferes

with television reception.

While in operation the microwave oven may interfere with radio

and television reception. It is a similar type of interference to that

of small electric appliances such as mixers, vacuum cleaners and

electric ventilators.

The light inside the oven dims. When using a lower power output the light inside the oven may

dim.

Steam is accumulating on the

door, hot air is coming out of

the openings.

While cooking steam may come out of the food. The majority of

it will escape through the ventilation openings, but a part may

accumulate in a colder area such as the door. This is a normal

event.

The oven was accidentally

turned on while empty.

You must not turn on the oven when empty. It is very dangerous.

Problem Possible cause Solution

Can not turn on the oven. The power cord is not ﬁ rmly

inserted into the power socket.

Pull the cord out of the socket.

After approximately 10 sec-

onds reinsert the power cord

into the socket.

A fuse has burned out or the

circuit breaker was triggered.

Change the fuse or switch on

the circuit breaker (repaired by

a service technician from our

company).

Problem with the power

socket.

Try to connect a different

electrical appliance into the

socket.

The oven does not heat. The door is not properly

closed.

Close the door properly.

During the operation of the

microwave oven a noise can

be heard, caused by the glass

turning plate.

The assembled driving collar or

the bottom of the oven is dirty.

Clean the oven according to

the instructions in chapter

"Cleaning".

65

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TECHNICAL INFORMATION

20 l Capacity

Microwave power output 800 W

Stainless steel design

95 minute timer

Auto menu 8 options

Defrost by time/weight

5 power levels available

Build-in frame

Turning plate Ø 24.5 cm

Weight 1 .4 kg

Dimensions 461 x 359 x 280 mm (w x h x d)

Rated voltage: 230 V ~ 50 Hz

Rated power input: 1250 W

Operating frequency: 2 450 MHz

Noise level: 60 dB

USE AND DISPOSAL OF WASTE

Wrapping paper and cardboard - take to waste collection point. Wrapping foil, PE bags, plastic parts

- take to plastic recycling bins.

DISPOSAL OF PRODUCTS AT END OF LIFETIME

The disposal of used electric and electronic devices (valid in EU member states and other

European countries with an implemented system for sorting waste).

The displayed symbol on the product or the packaging means that the products should not be han-

dled as household waste. Hand over the product to a location designated for the recycling of electric

and electronic devices. By correctly disposing of the product you will prevent negative effects on hu-

man health and the environment. The recycling of material helps to protect natural resources. You can

receive more information about the recycling of this product at the town council, at the organisation

for the processing of household waste or at the store where you purchased this product.

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ECG MTD 206 VSS User manual

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