Whirlpool VT 266 SL Program Chart

Brand: Whirlpool

Model: VT 266 SL

Type: Program Chart

This manual is also suitable for

VT 266

Jet

Defrost

Jet Menu

Crisp

Stop

Jet

Start

Micro Grill Crisp

QUICK REFERENCE GUIDE

CONTROL PANEL

DIGITAL DISPLAY

The display includes a 24-hour

clock and indicator symbols.

ICROWAVE BUTTON

Use to set the desired

microwave power level.

ET DEFROST BUTTON

Use to select Jet Defrost

function and select type of

food to be defrosted.

PAUSE OR STOP COOKING

TO PAUSE COOKING :

The cooking can be paused to

check, turn or stir the food by

opening the door. The setting

will be maintained for 10

minutes.

O CONTINUE COOKING :

Close the door and press the Start button ONCE.

The cooking is resumed from where it was

paused.

Pressing the Start button TWICE will

increase the time by 30 seconds.

F YOU DON’T WANT TO CONTINUE COOKING :

Remove the food, close the door and

press the STOP button.

BEEP WILL SIGNAL once a minute for 10 minutes

when the cooking is  nished. Press

the STOP button or open the door to

cancel the signal.

NOTE: The oven will only hold the settings for 60

seconds if the door is opened and then closed

after the cooking is  nished.

RILL BUTTON

Use to select Grill function.

DJUST KNOB

Use to set the cooking time

or weight.

LOCK BUTTON

Use to set the 24-hour clock.

TOP BUTTON

Press to stop or reset any of

the oven functions.

TOP TURNTABLE BUTTON

Use to stop the turntable. This function can

only be used when cooking with microwaves

function only. The button will not work with

other functions.

ET MENU CRISP BUTTON

Use to select Jet Menu Crisp

function and select food

class.

RISP BUTTON

Use to select Crisp function.

CHOOSING MICROWAVE POWER

FITNESS BUTTON

Use to select Fitness function

and select food class.

ET START BUTTON

Use to start the cooking

process or invoke the Jet

Start function.

MICROWAVES ONLY

OWER SUGGESTED USE:

JET

(800 W)

EHEATING OF BEVERAGES, water, clear soups, co ee, tea or other food with a high water

content. If the food contains egg or cream choose a lower power.

650 W C

OOKING OF  sh, meat, vegetables etc.

500 W

ORE CAREFUL COOKING e.g. high protein sauces, cheese and egg dishes and to  nish cooking

casseroles.

350 W S

IMMERING STEWS, melting butter.

160 W D

EFROSTING. Softening butter, cheeses.

90 W S

OFTENING Ice cream.

VT 266

461965627811

QUICK REFERENCE GUIDE

TECHNICAL SPECIFICATION

USE THIS FUNCTION TO quickly give a pleasant brown

surface to the food.

JET MENU CRISP

GRILL

GRILL COMBI

CRISP

USE THIS FUNCTION TO reheat and cook pizzas and

other dough based food. It is also good for frying

bacon and eggs, sausages, hamburgers etc.

USE OVEN MITTENS OR THE SPECIAL

CRISP HANDLE supplied when re-

moving the hot Crisp-plate.

SE THIS FUNCTION TO cook various types of frozen

foods.

THE OVEN WILL automatically select cooking

method, time and power needed.

ALWAYS USE the supplied crisp-plate for the Jet

Menu Crisp programs.

FITNESS

USE THIS FUNCTION FOR defrosting ONLY.

Jet Defrost can only be used for very fast

defrosting of frozen food belonging to the

categories listed here. Use manual defrost for

other food or weights not listed.

PLEASE NOTICE

O ACHIEVE PERFECT RESULTS it is NECESSARY to:

Input, with the max. possible precision, the

WEIGHT of the food selected.

Turn the food when the oven prompts you to

do so.



JET DEFROST

POTATOES / ROOT VEGETABLES 150G - 500G

VEGETABLES

(Cauli ower and Broccoli)

150G - 500G

FROZEN VEGETABLES 150G - 500G

FISH FILETS 150G - 500G

CHICKEN FILETS 150G - 500G

FRUIT 150G - 500G

FOOD CLASS

RECOMMENDED

AMOUNT

RICE MIX 300G - 650G

PASTA MIX 250G - 550G

BUFFALO WINGS /

CHICKEN NUGGETS

250G - 500G

FRENCH FRIES 250G - 500G

PIZZA 250G - 750G

QUICHE 250G - 600G

BREADED FISH / FISH

STICKS

250G - 500G

CORDON BLEU/

CHICKEN CUTLETS

1 - 4 PCS (100-

125G A PCS)

OR FOOD NOT LISTED IN THIS TABLE and if the weight

is lesser or greater than recommended weight,

you should follow the procedure for “Cook and

reheat with microwaves”.

NOTE:

Small amounts of oil or butter can be placed on

the Crisp Plate during preheating.

SE THIS FUNCTION FOR such food as vegetables and

 sh.

LWAYS USE THE SUPPLIED STEAMER when using this

function.

ALWAYS ADD 100ml (1dl) of water into the bottom

part of the steamer, if nothing else is stated.

SUPPLY VOLTAGE 230 V/50 HZ

RATED POWER INPUT 2000 W

USE 10 A (UK 13 A)

OUTPUT POWER 800 W

RILL 850 W

UTER DIMENSIONS (HXWXD) 299 X 521 X 391

NNER DIMENSIONS (HXWXD) 200 X 326 X 320

CHOOSING POWER LEVEL

OWER SUGGESTED USE:

650 W C

OOKING Vegetables & Gratins

350 - 500 W C

OOKING Poultry & Lasagne

160 - 350 W C

OOKING Fish & frozen gratins

160 W C

OOKING Meat

90 W G

RATINATING Fruit

0 W B

ROWNING only during cooking

FOOD CLASS AMOUNT

MEAT 100G - 2KG

POULTRY 100G - 2.5KG

FISH 100G - 1.5KG

VEGETABLES 100G - 1.5KG

BREAD 100G - 1KG

USE THIS FUNCTION TO cook such food as Gratin’s,

Lasagne, Poultry and Baked potatoes.

Whirlpool VT 266 SL Program Chart

Brand: Whirlpool

Model: VT 266 SL

Type: Program Chart

This manual is also suitable for

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Whirlpool VT 266 SL Program Chart

This manual is also suitable for

Whirlpool VT 266 SL Program Chart

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