Breadman Plus TR845 User manual

Brand: Breadman

Model: Plus TR845

Category: Bread making machines

Type: User manual

This manual is also suitable for

TR845

Breadman Plus TR845 is an automatic bread baker that not only bakes bread, but can also make dough, jam and batter breads. This device has a viewing window that allows you to watch your bread's baking progress without opening the lid, which can cause the bread to bake improperly. It has 13 different baking programs, 3 loaf size options (1.0 lb, 1.5 lb, 2.0 lb) and 3 crust color options (light, medium, dark).

INSTRUCTION

MANUAL

AUTOMATIC BREAD BAKER

Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Your Breadman

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Using the Breadman

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 - 6

Baking Cycles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

7 - 9

Super Rapid Breads, As Easy As 1-2-3! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Super Rapid Bread Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 - 14

Making Dough and Baking Bread

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 - 19

Using the Batter Breads™ Cycle

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Dough Cycle Instructions

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Jam Cycle Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Using the Delay Timer

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 - 24

Using the Pause Button

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Cleaning Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Jam Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Pizza Dough Recipe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Trouble Shooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 - 31

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Inside Back Cover

TABLE OF CONTENTS

When using the Breadman

Automatic

Bread Baker, basic safety precautions

should always be followed, particularly

the following:

1. READ ALL INSTRUCTIONS BEFORE USE.

2. Do not touch hot surfaces. Use

handles or knobs. Always use oven

mitts when handling hot materials and

allow metal parts to cool before

cleaning.

3. Unplug this product from wall outlet

when not in use and before cleaning.

Allow to cool thoroughly before putting

on or taking off parts.

4. Do not immerse appliance in water or

any other liquid.

5. Close supervision is always necessary

when this or any appliance is used by

or near children.

6. Do not allow anything to rest on the

power cord. Do not plug in cord where

persons may walk or trip on it.

7. Do not operate this or any appliance

with a frayed or damaged cord, or

after the appliance malfunctions, or

has been damaged in any manner.

Return the appliance to Salton, Inc.

Repair Dept. for examination

and repair.

8. Avoid contact with any moving parts.

9. Do not use attachments not

recommended by Salton, Inc.; they

may damage the appliance or

cause injury.

10. This appliance is intended for

household use only. Do not use

outdoors or for commercial purposes.

11. Do not let the cord hang over the

edge of a table or counter, or touch

hot surfaces. Do not place on an

unsteady or cloth-covered surface.

12. Do not place the appliance near a hot

gas or electric burner, in a heated

oven or in a microwave.

13. Keep the unit at least 4 inches away

from walls or any other objects when

using it.

14. To disconnect, grip the plug and pull

the plug from the wall outlet. Never

pull on the cord.

SAVE THESE INSTRUCTIONS

Note:

A. A short power-supply cord is provided

to reduce the risk of becoming

entangled in or tripping over a

longer cord.

B. If an extension cord is used:

(1) the marked electrical rating of the

extension cord should be at least

as great as the electrical rating of

the appliance, and

(2) the cord should be arranged so

that it will not drape over the

counter top or tabletop where it

can be pulled on by children or

tripped over unintentionally.

CAUTION: During use, the internal parts of

the Breadman

and the area around the

Steam Vent are HOT. Keep out of reach of

children to avoid possible injury.

IMPORTANT SAFEGUARDS

FOR HOUSEHOLD USE ONLY

1. Removable Lid

2. Handle

3. Bread Pan

4. Kneading Paddle

5. Oven Chamber

6. Drive Shaft

7. Heating Element

8. Viewing Window

9. Control Panel

10. Steam Vents

11. Power Supply Cord with Polarized Plug

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the

other). To reduce the risk of electric shock, this plug is intended to fit

into a polarized outlet only one way. If the plug does not fit fully in

the outlet, reverse the plug. If it still does not fit, contact a qualified

electrician. Do not attempt to modify the plug in any way.

YOUR BREADMAN

11.

10.

A. Display Window

Shows your selection, Loaf Size and

Timer setting.

B. Timer

Use this Button to add or subtract time

displayed in the Display Window.

 Each time you press this Arrow,

the Timer advances 10 minutes.

 Each time you press this Arrow,

the Timer is set back 10 minutes.

(Hint: Holding down the Arrow Buttons in

place with either fast forward  or fast

reverse  the time.)

C. Pause

The PAUSE function can be activated only

after the machine has started a baking

program. For more details, refer to the

PAUSE section in this book.

D. Select

Press this Button to select the Baking or Dough Cycle you want. Each time the

SELECT Button is pressed, the Arrow in the Display Window will correspond with

the selection. Press the SELECT Button until your choice is indicated. If at any

time during the baking process you would like to check which Cycle has been

selected, simply refer to the Display Window on the unit.

E. Loaf Size

Press this Button to select what size loaf you would like to prepare. An indicator

symbol () will appear in the Display Window next to either the 1.0 lb., 1.5 lb., or

2.0 lb. loaf.

F. Crust Control

To control the crust color of your loaf, press this Button. You have a choice of

Light, Medium or Dark. An indicator symbol () will appear next to your choice

when this Button is pressed.

F. Start/Stop

Press START/STOP Button to begin the Cycle that you choose and to begin the

Timer. The time remaining will appear in the Display Window. Use this Button to

stop the baking process and clear the Program. Press and hold the START/STOP

Button to stop a Baking Cycle at any point.

CONTROL PANEL

FRUIT WHOLE WHEAT

WHITE & NUT BASIC RAPID FRENCH

JAM BATTER BREAD PIZZA super

BREADS™ DOUGH rapid

2.0 lb.

1.5 lb.

1.0 lb.

DARK

MED

LIGHT



USING THE BREADMAN

With your new Breadman

Automatic Bread Baker:

• You can use commonly available pre-packaged bread mixes.

Follow the instructions on the package. We do not

recommend using 1 lb. mixes in this machine!

• You can bake a loaf of bread from scratch. See the

Recipe & Menu Planner included with your Breadman

for lots of tasty options.

• You can make dough for rolls, shaped loaves, and for pizza!

Choose the Dough or Pizza Dough Cycles. Use either of the

Breadman

’s Dough Cycles to do the mixing and kneading

for you, then shape, proof, and bake your bread loaves or

pizza yourself.

• You can make delicious non-yeast Batter Breads™, and cakes!

• You can make all kinds of tasty jams by using the

Jam Cycle.

• You have Power Failure Back-Up. If the electricity in your

home goes out, or you mistakenly unplug the machine, the

Breadman

’s memory stores the active program. If power is

re-connected within one hour of that time period, the

Breadman

will return to baking your bread.

NOTE: If you experience frequent surges in your area, please

use a surge protector.

• If your power is out for longer than 60 minutes, and if you are

using any dairy products, perishables or meats in your bread,

for health, sanitary and other considerations, you should

discard the contents of the recipe and start again with new

fresh ingredients.

• To insert the Bread Pan, place into the Oven Chamber and

press down firmly to seat it into place. Then place the

Kneading Paddle onto its shaft before adding any ingredients.

Inserting and

Removing the

Bread Pan

Power Failure

Back-Up

USING THE BREADMAN

(continued)

• To remove the Bread Pan from the Bread Machine, hold the

Handle with a mitt and lift gently out of the Oven Chamber.

NOTE: Always hold the Bread Pan by the Handle when

inserting and removing from the Oven Chamber.

When removing the Bread Pan after baking, always wear oven

mitts to prevent injury.

• Use oven mitts when working with bread or any part of the

Breadman

that is hot from baking.

• Wipe off crumbs and clean the Breadman

as needed,

after baking.

• Unplug the Breadman

when you are not using it.

• It is normal for the Viewing Window to collect moisture

during the beginning of the Rise Cycle. As your bread

bakes, the moisture will evaporate so you can watch your

bread’s baking progress.

• Don’t open the Lid during baking. This can cause the bread

to bake improperly.

• To protect young children, keep the Breadman

out of their

reach when you’re not there to supervise — especially during

the Kneading and Baking Cycles.

• Use the Breadman

on a flat, hard surface. Don’t place it near

an open flame or heat, or on a soft surface (such as a carpet or

table cloth). Avoid placing it where it may tip over during

use. Dropping the Breadman

could cause it to malfunction.

• To avoid burns, stay clear of the Steam Vents during kneading

and baking. Also, don’t touch the Viewing Window — it gets

very hot.

Operating Tips

Caution

USING THE BREADMAN

(continued)

• After baking, wait for the Breadman

to cool down

thoroughly before touching or cleaning the Bread Pan or

metal parts of the Breadman

without oven mitts.

• Never use metal utensils with the Breadman

. These can

scratch the non-stick surface of the Bread Pan.

• Avoid electric shock by unplugging before using a damp

cloth or sponge to wipe the interior of the Oven.

• Never use the Bread Pan on a gas or electric cooktop or on

an open flame or in a microwave!

• Avoid covering the Steam Vents during Kneading and

Baking Cycles. This could cause the Breadman

to warp

or discolor.

• Always make sure the Kneading Paddle is removed from

the bread prior to slicing.

BAKING CYCLES

Really in a hurry? If you’re in a rush and need to bake a

white bread flour recipe, try the 59 Minute Start-to-Finish

Super Rapid Cycle. Just remember to use the correct type

of yeast.*

The Breadman

Automatic Bread Baker has many program

settings from which you can choose.

• The Crust Control feature lets you choose Light, Medium

or Dark crusts for most bread varieties, including White,

French, Fruit & Nut, and Whole Wheat.

• The French Cycle is for breads with crisper crusts,

especially those that are lowest in fat and sweeteners, such

as French and Italian breads.

• Batter Breads™ uses high amounts of sugar and fat. Eggs

are added to make a nutritious sweet bread.

• The Jam Cycle makes your favorite jams.

The table on the following pages show how long each part of

the Baking Cycle takes.

*For breads made with the Super Rapid Cycle, always use

Quick-Rise™ yeast.

BAKING CYCLES (continued)

White Fruit & Nut Whole Wheat Whole Wheat Rapid

2.0 lb. 1.5 lb. 1.0 lb. 2.0 lb. 1.5 lb. 1.0 lb. 2.0 lb. 1.5 lb. 1.0 lb. 2.0 lb. 1.5 lb. 1.0 lb.

Mix/Knead 6 min. 6 min. 6 min. 6 min. 6 min. 6 min. 5 min. 5 min. 5 min. 5 min. 5 min. 5 min.

Rest 6 min. 6 min. 6 min. 6 min. 6 min. 6 min. 30 min. 30 min. 30 min. 15 min. 15 min. 15 min.

Knead 2 25 min. 25 min. 25 min. 25 min. 25 min. 25 min. 25 min. 25 min. 25 min. 25 min. 25 min. 25 min.

Buzzer A BUZZER WILL SOUND 10 TIMES

Add Fruit 10 min. 10 min. 10 min. 10 min. 10 min. 10 min. 10 min. 10 min. 10 min. 10 min. 10 min. 10 min.

First Rise 25 min. 25 min. 25 min. 30 min. 30 min. 30 min. 48 min. 48 min. 48 min. 25 min. 25 min. 25 min.

Punch Down 1 min. 1 min. 1 min. 1 min. 1 min. 1 min. 1 min. 1 min. 1 min. 1 min. 1 min. 1 min.

Second Rise 16 min. 16 min. 16 min. 16 min. 16 min. 16 min. 30 min. 30 min. 30 min. 18 min. 18 min. 18 min.

Punch Down 1 min. 1 min. 1 min. 1 min. 1 min. 1 min. 1 min. 1 min. 1 min. 1 min. 1 min. 1 min.

Final Rise 55 min. 50 min. 45 min. 60 min. 55 min. 50 min. 55 min. 50 min. 45 min. 55 min. 50 min. 45 min.

Dark 65 min. 60 min. 55 min. 65 min. 60 min. 55 min. 65 min. 60 min. 55 min. 65 min. 60 min. 55 min.

Med. 55 min. 50 min. 45 min. 55 min. 50 min. 45 min. 55 min. 50 min. 45 min. 55 min. 50 min. 45 min.

Light 45 min. 40 min. 35 min. 45 min. 40 min. 35 min. 45 min. 40 min. 35 min. 45 min. 40 min. 35 min.

Dark 3:30 3:20 3:10 3:40 3:30 3:20 4:30 4:20 4:10 3:40 3:30 3:20

Med. 3:20 3:10 3:00 3:30 3:20 3:10 4:20 4:10 4:00 3:30 3:20 3:10

Light 3:10 3:00 2:50 3:20 3:10 3:00 4:10 4:00 3:50 3:20 3:10 3:00

Keep Warm 3 hrs. 3 hrs. 3 hrs. 3 hrs. 3 hrs. 3 hrs. 3 hrs. 3 hrs. 3 hrs. 3 hrs. 3 hrs. 3 hrs.

Baking

Cycle

Bake

Total

Time

French Super Rapid

Bread Pizza Jam Batter

Dough Dough Breads™

2.0 lb. 1.5 lb. 1.0 lb. 2.0 lb. 1.5 lb. 1.0 lb.

Mix/Knead 6 min. 6 min. 6 min. 2 min. 2 min. 2 min. 7 min. 5 min. 8 min.

Rest 6 min. 6 min. 6 min. 5 min.

Knead 2 25 min. 25 min. 25 min. 7 min. 7 min. 7 min. 18 min. 10 min. 21 min.

Buzzer A BUZZER WILL SOUND 10 TIMES

Add Fruit 10 min. 10 min. 10 min. 5 min. 5 min. 5 min. 10 min. 10 min.

First Rise 35 min. 35 min. 35 min. . 49 min. 34 min.

Punch Down 1 min. 1 min. 1 min. 1 min. 1 min.

Second Rise 16 min. 16 min. 16 min.

Punch Down 1 min. 1 min. 1 min.

Final Rise 55 min. 50 min. 45 min. 19 min. 17 min. 15 min.

Dark

Med. 65 min. 60 min. 55 min. 30 min. 28 min. 26 min. 81 min.

Light

Dark

Med. 3:40 3:30 3:20 0:59 0:59 0:59 1:30 1:00 1:20 1:50

Light

Keep Warm 3 hrs. 3 hrs. 3 hrs.

BAKING CYCLES (continued)

Baking

Cycle

Bake

Total

Time

The Super Rapid Cycle, with hotter Rise and Bake temperatures, is convenient

for baking a hot, fresh loaf of bread in under an hour! The longer bread programs,

with lower rise and bake temperatures, will bake a taller, more developed loaf

of bread.

1. Add ingredients to the Bread Pan in the order listed. Refer to Super Rapid

Cycle Hints below for measuring information. Place the Bread Pan into the

Bread Baker.

2. Close the Lid. Select the Super Rapid Cycle and press START/STOP.

3. When finished baking, remove Bread Pan from the Bread Baker. BE SURE

TO WEAR OVEN MITTS to prevent burning. Invert and shake to remove

the loaf. Allow the loaf to cool standing upright on a wire rack before slicing.

Super Rapid Cycle Hints

• Water temperatures must be 100˚-115˚F / 40˚-45˚C.

• Larger amounts of Quick-Rise,™ RapidRise,™ Bread Machine* yeast must be

used. They may be substituted in equal amounts.

• The dough ball for the Super Rapid Cycle should be a very soft, sticky to the

touch, loose ball with a smooth texture. Do not add extra flour.

• Check the dough ball, and if necessary, use a rubber spatula to push any flour or

dough from the sides of the Bread Pan down into the dough ball.

• As a result of the increased temperatures during the rise and bake process, the

loaf of bread produced from this program may have a dark, crisp crust with a

split in the top of the loaf.

* These are special yeasts widely available in major grocery stores specifically for

59 minute super bake and super rapid breads.

SUPER RAPID BREADS, AS EASY AS 1-2-3!

We suggest starting your Super Rapid bread baking with this White Bread Recipe.

Refer to Super Rapid Cycle Hints for measuring information. Follow each step

carefully, noticing the water temperatures must be 100˚-115˚F / 40˚- 45˚C

that Quick-Rise

,™ RapidRise,™ Bread Machine yeast must be used.

White Bread

1 lb. 1-1/2 lb. 2 lb.

Bread Flour 2-1/4 cups 3 cups 4 cups

Sugar 4 tsp. 2 TBL 2 TBL+2 tsp.

Nonfat Dry Milk 4 tsp. 2 TBL 2 TBL+2 tsp.

Salt 1 tsp. 1-1/8 tsp. 1-1/2 tsp.

Butter/Oil 1 TBL 1-1/2 TBL 2 TBL

Quick-Rise™ Yeast 3 tsp. 3-1/2 tsp. 4 tsp.

Water (100˚-115˚F/40˚-45˚C) 1 cup 1-1/8 cups 1-3/4 cups

PROGRAM Super Rapid Super Rapid Super Rapid

SUPER RAPID BREAD RECIPES

SUPER RAPID BREAD RECIPES (continued)

Method

1. Remove the Bread Pan from the Bread Baker. Attach the Kneading Paddle onto

the Shaft. Have all ingredients ready. Make sure all ingredients, except water, are at

room temperature.

2. Use a liquid measuring cup to measure the water 100˚-115˚F / 40˚-45˚C and pour

into the Bread Pan.

3. Use a measuring spoon to measure the oil and add to the Bread Pan.

4. Use a measuring spoon to measure the sugar, salt and dry milk; level off with the

straight edge of a knife and add to the Bread Pan.

5. Lightly spoon bread flour into a dry measuring cup, level off with the straight edge

of a knife and add to the Bread Pan.

6. Carefully measure Quick-Rise™ yeast with a measuring spoon; level off with the

straight edge of a knife and add to the Bread Pan.

7. Place the Bread Pan into the Bread Baker. Push down on the Rim until it snaps

into place. Close the Lid and plug in the Breadman

8. Select Super Rapid Cycle and press START/STOP.

9. At the beep during the Kneading Cycle, (:53), check the dough ball. It should be

sticky to the touch. At this time, push down any dough or flour that may be on the

sides of the Pan.

10. When the Beeper sounds, the bread has finished baking.

11. Use oven mitts to carefully remove the Bread Pan.

CAUTION: The Oven Cavity, Bread Pan, Kneading Paddle and bread will be very

hot. Use oven mitts.

12. Turn Bread Pan upside down and shake several times to release the bread.

Do not use metal utensils inside the Bread Pan or Bread Baker. Remove the

Kneading Paddle and allow loaf to cool standing upright on wire rack

approximately 20 minutes before cutting.

13. When the bread has completely cooled, approximately 2 hours, store in an air-

tight container.

14. Unplug unit before cleaning. Do not immerse the Bread Pan in water.

See Cleaning Instructions.

SUPER RAPID BREAD RECIPES (continued)

White Wheat Bread

1 lb. 2 lb.

Water (100˚-115˚F/40˚-45˚C) 3/4 cup + 3 TBL 1-1/2 cups + 3 TBL

Oil 2 tsp. 1 TBL + 1 tsp.

Sugar 3 TBL 1/4 cup

Salt 1 tsp. 2 tsp.

Dry Milk 1 TBL + 1 tsp. 2 TBL + 2 tsp.

Bread Flour 1-3/4 cups 3-1/2 cups

Whole Wheat Flour 1/2 cup 1 cup

Quick-Rise™ Yeast 3-1/2 tsp. 4 tsp.

PROGRAM Super Rapid Super Rapid

French Bread

1 lb. 2 lb.

Water (100˚-115˚F/40˚-45˚C) 3/4 cup + 3 TBL 1-1/2 cups+ 2 TBL

Oil 1 TBL 2 TBL

Sugar 2-1/2 tsp. 1-1/2 TBL

Salt 3/4 tsp. 1-1/2 tsp.

Bread Flour 2-1/4 cups 4-1/3 cups

Quick-Rise™ Yeast 3 tsp. 4 tsp.

PROGRAM Super Rapid Super Rapid

Italian Bread

1 lb. 2 lb.

Water (100˚-115˚F/40˚-45˚C) 1 cup + 1 TBL 1-1/2 cups + 1 TBL

Oil 1 TBL. 2 TBL

Sugar 2 TBL 1/4 cup

Salt 1 tsp. 2 tsp.

Dry Milk 1 TBL + 1 tsp. 2 TBL + 2 tsp.

Dried Italian Seasoning 1-1/2 tsp. 1 TBL

Bread Flour 2-1/4 cup 4 cups

Quick-Rise™ Yeast 3-1/2 tsp. 4 tsp.

PROGRAM Super Rapid Super Rapid

SUPER RAPID BREAD RECIPES (continued)

Honey Granola Bread

2 lb.

Water (100˚-115˚F/40˚-45˚C) 1-1/2 cups + 1 TBL

Oil 4-1/2 TBL

Honey 2-1/2 TBL

Salt 2 tsp.

Dry Milk 4 TBL

Bread Flour 4-1/4 cups

Granola Cereal 1 cup

Quick-Rise™ Yeast 4 tsp.

PROGRAM Super Rapid

Cinnamon Raisin Bread

1 lb. 2 lb.

Water (100˚-115˚F/40˚-45˚C) 1 cup + 1 TBL 1-1/4 cups + 1 TBL

Oil 2 tsp. 1 TBL. + 1 tsp.

Brown Sugar 2-1/2 TBL 3-1/2 TBL

Salt 1 tsp. 1-1/2 tsp.

Dry Milk 1 TBL + 1 tsp. 2 TBL + 1 tsp.

Bread Flour 2-1/4 cups 3-1/2 cups

Cinnamon 3/4 tsp. 1 tsp.

Raisins 1/3 cup 1/2 cup

Walnuts 1/3 cup 1/2 cup

Quick-Rise™ Yeast 3-1/2 tsp. 4 tsp.

PROGRAM Super Rapid Super Rapid

STEP 1

STEP 2

MAKING DOUGH AND BAKING BREAD

Open the Lid and remove the

Bread Pan.

Pull the Bread Pan straight up to remove

it from the Oven Chamber.

Position the Kneading Paddle on the

Drive Shaft as shown.

Match the flat side of the Kneading

Paddle to the bottom of the Baking Pan.

Make sure the Paddle is secure.

Here’s how to bake bread with your Breadman

STEP 3

STEP 4

Place the ingredients into the Bread Pan.

For best results, add all liquid ingredients

first. Then, add all dry ingredients

EXCEPT yeast.

WAYS ADD YEAST LAST.

NOTE: If your recipe contains salt,

please add salt with liquid

ingredients, keeping it away from

the yeast. Salt may activate the

yeast prematurely.

*For Batter Breads,™ Jam and

Dough Cycles, the order of ingredients

is not important.



Make a small indentation on top of the

dry ingredients (not so deep it reaches

the wet layer) and add the yeast to the

indentation.

This order of adding ingredients is

important, especially when using the

Timer, because it keeps the yeast away

from the wet ingredients until the

Kneading Cycle begins. (Liquid

ingredients will prematurely activate

the yeast.)

Insert the Bread Pan into the

Oven Chamber.

Close the Lid and plug in the Breadman

When you first plug it in, this Breadman

flashes 3:10 in the Display Window.

The Breadman

automatically defaults

to 1.5 lb. White Bread Cycle, Medium

Crust. To clear the Display, press the

START/STOP Button for 3 seconds.

STEP 5

Press the SELECT Button to choose the

Cycle you want.

Each time the SELECT Button is pressed,

it will beep and the Arrow moves from

left to right in the Display Window.

STEP 6

Press the CRUST CONTROL Button to

select what color you would like your crust

to be when the loaf is finished baking. A

flashing bar in the Display Window will

appear next to your selection, Light,

Medium or Dark.

*CRUST CONTROL cannot be

activated for:

Batter Breads™

Jam

Bread Dough

Pizza Dough

French

Super Rapid Cycles

STEP 7

STEP 9

Press START/STOP Button to begin

the Kneading Cycle.

The time remaining will begin to count

down in the Display Window. The

Breadman

will begin mixing the

ingredients for one minute. Then, it will

begin the Kneading Cycle. During this

time the Viewing Window may begin to

fog. (This will clear eventually so you can

view the loaf’s progress).

*Whole Wheat Cycles have a rest period

for up to 30 minutes before Kneading

begins. No movement occurs in the Pan.

This is normal.

Press LOAF SIZE Button for the size you

prefer. An Arrow will appear next to

either 2 lb., 1.5 lb., or 1 lb. in the Display

Window to verify which size is selected. If

this Button is not pressed, the Bread Baker

will automatically choose 2 lb. loaf size.

Although this Breadman

Bread

Machine is capable of making 1lb.

loaves, for best results, we recommend

baking 1-1/2 and 2 lb. recipes.

NOTE: When using the Dough, Batter

Breads™ or Jam Cycles, Steps 7

and 8 are not needed.

NOTE: The smaller the yield the recipe

calls for, the lower the bread height

will be.

STEP 8

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Breadman Plus TR845 User manual

Brand: Breadman

Model: Plus TR845

Category: Bread making machines

Type: User manual

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TR845

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