5
MAINTENANCE AND CLEANING
1. Before cleaning it you should wait until the oven cools down.
2. Do not steam pressure clean the oven.
3. It is best to clean the bottom of the oven after every use and not allow the remains of food
and spots of oil to remain burned on.
Do not use caustic paste, abrasive wire, powders or hard instruments to clean surfaces.
All parts and surfaces can be safely cleaned in warm soapy water and left to dry before
reassembling. Wait for the oven to cool before cleaning to avoid risk of skin burns.
For stubborn marks on glass surfaces a mild cream cleaner can be used. Dry parts with a
soft cloth. On painted surfaces only use a clean cloth wrung out in hot soapy water.
For vitreous enamel surfaces use a mild cream cleaner specially approved for these
surfaces.
CLEANING GLASS DOOR
Ensure the oven door is cold before cleaning. Release the two screws securing the top
frame. Remove the top frame and slide out the glass.
To replace the glass, place bottom edge of the glass in the clips. Carefully lay the glass on
the buffers so it rests flush with the side frame. Replace the top frame and secure with the
two screws.
Figure 6
SCREW
BUFFER
TOP
FRAME
CLIP
GLASS
SIDE FRAME
SIDE
FRAME
SCREW
Figure 7
LAMP
LAMPHOLDER
DIFFUSER
LAMP REPLACEMENT
Wait for the oven to cool.
Unscrew and remove the diffuser. Unscrew
the lamp from the lampholder. Replace
lamp and diffuser (Figure. 7).
The replacement lamp must be of the
same type, voltage and wattage (15W SES
300°C).
26302-020306.qxp 13/04/2006 09:50 Page 5
For stainless steel surfaces clean using an appropriate product and always dry thoroughly.
IMPORTANT: These parts must be cleaned very carefully to avoid scratching and abrasion.
You are advised to use a soft cloth and neutral soap.
4
FAN OVEN
General cooking
Turn the control selector to . The oven
uses a circular element to quickly and
efficiently heat the oven. As the fan is very
efficient at distributing heat, the oven is
more uniformly heated so cooking times
may be shortened.
Select the temperature on the thermostat
control between 50°C and MAX.
The thermostat indicator light goes out
when the oven is at the correct
temperature.
For efficient and economic cooking, keep
the oven door closed as much as possible.
Defrosting setting
Turn the control selector to and keep
the thermostat control at
�
. The fan turns
on with no heat.
This allows frozen food to rapidly defrost.
Figure 3
GRILL
Open the door.
Move the shelf to the first or second
position from the top.
Select the symbol on the control
selector.
Turn the thermostat control between 50°C
and MAX and preheat the element for five
minutes.
Place the food in the middle of the grill pan
and position the pan so the food is near
but not touching the top element. Do not
line the grill pan with aluminium foil. Use
the handle when handling the grill pan
(Fig. 5).
When the food is cooked turn the grill
control to off (
�
).
Figure 2
26302-020306.qxp 13/04/2006 09:50 Page 4
5
5
MAINTENANCE AND CLEANING
1. Before cleaning it you should wait until the oven cools down.
2. Do not steam pressure clean the oven.
3. It is best to clean the bottom of the oven after every use and not allow the remains of food
and spots of oil to remain burned on.
Do not use caustic paste, abrasive wire, powders or hard instruments to clean surfaces.
All parts and surfaces can be safely cleaned in warm soapy water and left to dry before
reassembling. Wait for the oven to cool before cleaning to avoid risk of skin burns.
For stubborn marks on glass surfaces a mild cream cleaner can be used. Dry parts with a
soft cloth. On painted surfaces only use a clean cloth wrung out in hot soapy water.
For vitreous enamel surfaces use a mild cream cleaner specially approved for these
surfaces.
CLEANING GLASS DOOR
Ensure the oven door is cold before cleaning. Release the two screws securing the top
frame. Remove the top frame and slide out the glass.
To replace the glass, place bottom edge of the glass in the clips. Carefully lay the glass on
the buffers so it rests flush with the side frame. Replace the top frame and secure with the
two screws.
Figure 6
SCREW
BUFFER
TOP
FRAME
CLIP
GLASS
SIDE FRAME
SIDE
FRAME
SCREW
Figure 7
LAMP
LAMPHOLDER
DIFFUSER
LAMP REPLACEMENT
Wait for the oven to cool.
Unscrew and remove the diffuser. Unscrew
the lamp from the lampholder. Replace
lamp and diffuser (Figure. 7).
The replacement lamp must be of the
same type, voltage and wattage (15W SES
300°C).
26302-020306.qxp 13/04/2006 09:50 Page 5
16
Cleaning the glass oven door
Ensure the oven door is cool before cleaning. Removal of the
door makes it easier to clean the door, the door surround and
the seals.
To remove the door proceed as follows:
1. Open the door fully.
2. Raise one hinge clip and rotate it towards you as far as the
stop (Figure 20). Repeat the procedure with the second
hinge clip on the other side of the door.
3. Raise the door gently until it comes to rest against the hinge
clips.
4. Grip the edges of the door and lift the door clear of the
catches in the hinge openings.
5. When cleaning the door, take care not to move the clips from their position.
6. Once cleaning is complete, lift the door and slide the hinges into the hinge openings.
7. Engage the slots on the hinges with the catches in the hinge openings.
8. Check that the weight of the door is fully supported on the hinges.
9. Lower the door and raise the hinge clips, then return them away from you and back to their starting
positions.
10. Check that the seal is in place then close the door. Make sure that the inner face of the door meets and
shuts against the seal all around.
HINGE CLIP
STOP
CATCH
SLOT
HINGE
OPENING
Figure 20 - removing the oven door
Changing the oven lamp
Wait for the oven to cool.
Unscrew and remove the diffuser. Unscrew the lamp from the lampholder. Replace lamp and diffuser
(Figure 20).
The replacement lamp must be of the same type, voltage and wattage (15W SES 300°C).
LAMP
LAMPHOLDER
DIFFUSER
Figure 21 - changing the lamp
5
MAINTENANCE AND CLEANING
1. Before cleaning it you should wait until the oven cools down.
2. Do not steam pressure clean the oven.
3. It is best to clean the bottom of the oven after every use and not allow the remains of food
and spots of oil to remain burned on.
Do not use caustic paste, abrasive wire, powders or hard instruments to clean surfaces.
All parts and surfaces can be safely cleaned in warm soapy water and left to dry before
reassembling. Wait for the oven to cool before cleaning to avoid risk of skin burns.
For stubborn marks on glass surfaces a mild cream cleaner can be used. Dry parts with a
soft cloth. On painted surfaces only use a clean cloth wrung out in hot soapy water.
For vitreous enamel surfaces use a mild cream cleaner specially approved for these
surfaces.
CLEANING GLASS DOOR
Ensure the oven door is cold before cleaning. Release the two screws securing the top
frame. Remove the top frame and slide out the glass.
To replace the glass, place bottom edge of the glass in the clips. Carefully lay the glass on
the buffers so it rests flush with the side frame. Replace the top frame and secure with the
two screws.
Figure 6
SCREW
BUFFER
TOP
FRAME
CLIP
GLASS
SIDE FRAME
SIDE
FRAME
SCREW
Figure 7
LAMP
LAMPHOLDER
DIFFUSER
LAMP REPLACEMENT
Wait for the oven to cool.
Unscrew and remove the diffuser. Unscrew
the lamp from the lampholder. Replace
lamp and diffuser (Figure. 7).
The replacement lamp must be of the
same type, voltage and wattage (15W SES
300°C).
26302-020306.qxp 13/04/2006 09:50 Page 5