88
2.Fitthelidandthenplacethemotorunit(A)onthelid.
3.Switchtheapplianceon,thenpressspeed(B)or(C).
– Thebowlshouldbe2/3fullatmost.
PRATICAL HINTS
• Youshouldneverllthebowlyouusetoblendorwhipmorethan
2/3fulltoavoidspillage.FIG.4
• Thepreparationmustatleastcoverthelowerpartoftheblender
shaftforthemixtobesuccessful.
• Removeboneandgristlefrommeatbeforeputtingitinthebowl.
• Leavecookedfoodtocoolforawhilebeforeputtingtheminthebowl.
• Forbrousfoods(leeks,celery,asparagus,etc.)cleantheblender
footregularlyduringusewhilefollowingthesafetyinstructionsfor
disassemblyandcleaning.
• Forfruit-basedpreparations,rstcutupthefruitandremovepips
andstones.
• Donotusetheappliancewithhardfoodlikecoeebeans,icecubes,
sugar,cerealsandchocolate.
• Donotusetheblenderfootorthewhiskinthechopperbowl.
RECIPES
• Mayonnaise – Blender foot, 10 seconds at speed 2
Pour1eggyolk,1tablespoonmildmustard,1tablespoonwhite
winevinegar,saltandpepperintothegraduatedbeaker(H)and
starttoblendthemgraduallypourin1/4litreofsunowerorolive
oilwhilemovingtheblenderupanddownwards.
• Vegetable soup – Blender foot, 30 seconds at speed 2
Boil500gpotatoes,400gcarrots,1leek,saltandpepperin1,8Lof
water.
Blendtheingredients.
• Pancake mix – Whisk, 60 seconds at speed 1
200gour(plain),pinchofsalt,1/2Lmilk,40gmeltedbutter,3eggs.