KALORIK WM 40423 User manual
- Category
- Waffle irons
- Type
- User manual
This manual is also suitable for
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
Front cover page (first page)
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Waffle bowl maker
Aparato para hacer
gofres en forma de
cuenco
Appareil pour bols en
gaufre
WM 40423
120V~60Hz 900W (7.5A)
www.KALORIK.com
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS
2. Check that the voltage in your home corresponds to that stated
on the rating plate of the appliance, before using the appliance.
3. Do not touch hot surfaces. Use the handles or knobs.
4. To protect against electrical shock do not immerse cord, plug, or
the appliance in water or other liquids.
5. Close supervision is necessary when the appliance is used by or
near children. This appliance shall not be used by children.
6. Please keep out of reach of children and pets. This product is not
intended for use by children, by persons with reduced physical,
sensory or mental capabilities, or lacking experience or
knowledge, unless they have been given supervision or instruction
concerning the use of the product, by a person responsible for
their safety. Extra caution is always necessary when using this
product.
7. Unplug from outlet when not in use and before cleaning. Allow to
cool before cleaning the appliance.
8. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or has been damaged in any
manner. Return appliance to the nearest authorized service
facility for examination, repair, or adjustment.
9. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
10. Do not use outdoors or for commercial purposes.
11. Do not let cord hang over edge of table or counter or touch hot
surfaces.
12. Do not place on or near a hot gas or electric burner, or in a
heated oven.
13. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
14. To disconnect remove the plug from the wall outlet.
15. Do not use appliance for other than intended use.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
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16. When using this appliance, provide adequate airspace above
and on all sides for air circulation. On surfaces where heat may
cause a problem, an insulated hot pad is recommended.
17. Do not leave unit unattended during use.
18. Always use the product on a clean, flat, hard, dry surface. There
should be no material such as a tablecloth or plastic between
the unit and surface. A fire may occur if sandwich maker is
covered or touching flammable material, including curtains,
draperies, walls, and the like, when in operation.
19. It is absolutely necessary to keep this appliance clean at all times
as it comes into direct contact with food.
20. Be careful not to scratch the non-stick coating of the cooking
plate, as you might get little pieces of this coating into the food. If
scraping is necessary, unplug the appliance and use a classical
wooden spatula or a heat resistant plastic one.
21. DO NOT touch the cover during use. HOT SURFACE!
22. Never impact this unit or drop from high place.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
POLARIZED PLUG INSTRUCTIONS
This appliance is equipped with a polarized plug (one blade is wider
than the other). To reduce the risk of electric shock, this plug will fit
into the polarized outlet only one way. If the plug does not properly
fit into the outlet at first, reverse it. If it still does not fit, contact a
qualified electrician. Do not attempt to modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting
from becoming entangled in, or tripping over a longer cord.
Extension cords may be used if care is exercised in their use.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
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• The electrical rating of the extension cord should be at least
that of the appliance. If the electrical rating of the extension
cord is too low, it could overheat and burn.
• The resulting extended cord should be arranged so that it will
not drape over the counter top or tabletop where it can be
pulled on by children or tripped over.
PART DESCRIPTION
1. Red power light
2. Green temperature pilot light
3. Baking plates
4. Cool-touch handle
5. Locking clip for vertical storage
BEFORE THE FIRST USE
• Before using the appliance for the first time, remove and peel off
all promotional and packaging materials. Check that the
cooking plates are clean and free of dust.
• Clean the waffle maker (See "Cleaning and Care") and place the
unit on a flat, dry, and heat-resistant surface.
• It is recommended to heat the waffle maker for about 10
minutes without any foodstuff on its surfaces. This helps to
eliminate any grease that may have adhered during
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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
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manufacturing and to eliminate the "new" appliance smell.
• Ventilate the room during this period. When your grill is heated for
the first time, it may emit slight smoke or odor. This is normal with
many heating appliances. This does not affect the safety of your
appliance.
OPERATION
• Place the unit on a flat, dry, and heat-resistant surface.
• Close the appliance and plug into the electrical outlet. The red
power light will come on to indicate that the appliance is
switched on.
• When the green pilot light turns on, it means that the desired
temperature has been reached. During use, this pilot light will
come on and off regularly, indicating that the thermostat is
regulating the appliance's temperature.
Caution: During operation, the baking plates will heat up. Use caution
to avoid burns. Use oven mitts and heat-resistant wooden or plastic
utensils!
• Open the appliance and lightly coat the cooking plates with oil
or non-stick cooking spray.
• Pour some of the batter evenly onto the middle of the bottom
baking plate, but do not fill all the way to the edges! The batter
may overflow if too much is poured as it expands while cooking.
Press the lid shut in order to spread the dough evenly on the
baking plates, in the shape of a bowl.
Note: For best results, we recommend pouring 1/8 cup, or 2
tablespoons, of batter into each cavity.
• Bake until golden brown (for 2-3 minutes).
• When the waffle bowls are ready, remove them with a plastic or
wooden spatula. Never use sharp metallic objects as this might
damage the unit’s non-stick coating.
• When baking is finished, unplug the cord from the socket and
leave the appliance open to cool.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
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WAFFLE RECIPES
SHORTBREAD WAFFLES
3.5 tbsp. butter
1/4 cup sugar
1 egg
Twist of lemon
1/3 cup of plain flour
YEAST WAFFLES
1/2 tbsp. yeast
1/3 cup milk
1.5 tbsp. butter
1/8 cup sugar
1 egg
Twist of lemon
Pinch of salt
1/2 cups of plain flour
TRADITIONAL WAFFLES
3 tbsp. butter
1/4 cup sugar
Twist of lemon
Pinch of salt
1 egg
1/3 cup milk
2/3 cups of plain flour
1/3 tsp. baking powder
CRISP WAFFLES
3.5 tbsp. butter
1/8 to 1/4 cup sugar
1 egg
3/4 cups of plain flour
3/4 tsp. rum
A few drops of vanilla essence
1/8 to 1/4 cup water (not milk)
APPLE WAFFLES
3.5 tbsp. butter
1/4 cup sugar
1 egg
1/4 tsp. baking powder
1/2 cups of plain flour
Pinch of salt
Small pinch of ground cloves
1/4 tsp. cinnamon
1/2 apples peeled
and diced
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
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HOW TO PREPARE THE WAFFLE BATTER
• In a mixing bowl, combine the flour with the baking soda, salt,
and sugar. Make a well in the center of the bowl.
• Add the egg yolk and milk, gradually working them into the flour
using a whisk.
• Beat gently until smooth.
• Carefully stir in the melted butter.
• In a separate bowl, whisk the egg whites until stiff peaks form.
Carefully fold the whites into the batter using a large metal
spoon.
• Please see above examples for ideas on how to create different
varieties of waffles.
CLEANING
• Before cleaning, unplug the appliance and wait for it to cool
down.
• Wipe the outside with a damp cloth, ensuring that no moisture,
oil, or grease enters the cooling slots.
• Wipe the inside and the edges of the plate with a paper towel or
soft cloth.
• Do not clean the inside or outside of the unit with any abrasive
scouring pads or steel wool as this will damage the finish.
• If there is any hard-to-remove batter residue baked onto the
cooking plates, we would advise using vegetable oil to soften it,
waiting 5 minutes before removing with a paper towel.
• DO NOT place in the dishwasher.
• NEVER clean or rinse the appliance under running water.
• DO NOT IMMERSE THE WAFFLE MAKER IN WATER OR ANY OTHER
LIQUID.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
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WARRANTY
We suggest that you complete and return the enclosed Product
Registration Card promptly to facilitate verification of the date of
original purchase. However, return of the Product Registration Card is
not a condition of these warranties. You can also fill out this warranty
card online, at the following address: www.KALORIK.com
This KALORIK product is warranted in the U.S.A. for 1 year from the
date of purchase against defects in material and workmanship. This
warranty is not transferable. Keep the original sales receipt. Proof of
purchase is required to obtain warranty performance.
During this period, if the KALORIK product, upon inspection by
KALORIK, is proven defective, it will be repaired or replaced, at
Kalorik’s option, without charge to the customer. If a replacement
product is sent, it will carry the remaining warranty of the original
product.
This warranty does not apply to any defect arising from a buyer's or
user's misuse of the product, negligence, failure to follow KALORIK
instructions noted in the user’s manual, use on current or voltage
other than that stamped on the product, wear and tear, alteration
or repair not authorized by KALORIK, or use for commercial purposes.
There is no warranty for glass parts, glass containers, filter basket,
blades and agitators, and accessories in general. There is also no
warranty for parts lost by the user.
ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO
THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY
PERIOD.
Some states do not allow limitation on how long an implied warranty
lasts or do not allow the exclusion of incidental or consequential
damages, so the above limitations may not apply to you. This
warranty gives you specific legal rights, and you may also have other
rights which vary from state to state.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
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If the appliance should become defective within the warranty
period and more than 30 days after date of purchase, do not return
the appliance to the store: often, our Customer Service
Representatives can help solve the problem without having the
product serviced. If servicing is needed, a Representative can
confirm whether the product is under warranty and direct you to the
nearest service location.
If this is the case, bring the product, or send it, postage prepaid by
the user (all Kalorik customers are responsible for the initial shipment
back to the warranty center), along with proof of purchase and a
return authorization number indicated on the outer package, given
by our Customer Service Representatives. Send to the authorized
KALORIK Service Center (please visit our website at
www.KALORIK.com or call our Customer Service Department for the
address of our authorized KALORIK Service Center).
When sending the product, please include a letter explaining the
nature of the claimed defect.
If you have additional questions, please call our Customer Service
Department (please see below for complete contact information),
Monday through Thursday from 9:00am - 5:00pm (EST) and Friday
from 9:00am - 4:00pm (EST). Please note hours are subject to
change.
If you would like to write, please send your letter to:
KALORIK Customer Service Department
Team International Group of America Inc.
1400 N.W 159th Street, Suite 102
Miami Gardens, FL 33169 USA
Or call:
Toll Free: +1 888-521-TEAM / +1 888-KALORIK
Only letters can be accepted at this address above. Shipments and
packages that do not have a return authorization number will be
refused.
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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
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INSTRUCCIONES DEL CABLE
El cable de alimentación del aparato es un cable corto a fin de
disminuir el riesgo de accidentes (caídas al tropezar con él, etc.)
Puede utilizar una extensión si es necesaria.
• Asegúrese de que el nivel eléctrico del cable es igual o mayor
que el indicado. Una extensión con un bajo nivel eléctrico
conllevaría el riesgo de sobrecalentarse y de estropearse.
• Para evitar riesgos coloque el cable de forma tal que los niños no
puedan jalarlo o tropezar con él.
PARTES
1. Testigo luminoso de funcionamiento (rojo)
2. Testigo luminoso de temperatura (verde)
3. Placas de cocción
4. Asa
5. Clip de cierre para almacenamiento vertical
ANTES DE UTILIZAR POR PRIMERA VEZ EL APARATO
•
Antes de utilizar el aparato por primera vez, quite todo el
material de embalaje y compruebe que las placas de cocina
están limpias y libres de polvo
•
Limpie el gofrera (Cf. "Limpieza”). Coloque el aparato en sobre
una superficie lisa, seca y resistente al calor.
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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
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• Deje cocer hasta obtener un gofre dorado (2-3 minutos).
• Cuando las gofres estén cocidas, retírelas de la placa con una
espátula de madera o de plástico. No utilice nunca objetos
metálicos que podrían dañar el revestimiento antiadherente.
• Al final de la cocción, desenchufe la clavija de la toma de
corriente y deje el aparato abierto para que enfríe.
RECETAS DE GOFRES
GOFRES "POLVORON"
3.5 cucharada de mantequilla
¼ taza de azúcar
1 huevo
Rodaja de limón
1/3 taza de harina
GOFRES DE LEVADURA
½ cucharada de levadura
1/3 taza de leche
1.5 cucharada de mantequilla
1/8 taza de azúcar
1 huevo
Rodaja de limón
Pizca de sal
½ taza de harina
GOFRES TRADICIONALES
3 cucharada de mantequilla
¼ taza de azúcar
Rodaja de limón
Pizca de sal
1 huevo
1/3 taza de leche
2/3 taza de harina
1/3 cucharadita de levadura
química
GOFRES CRUJIENTES
3.5 cucharada de mantequilla
1/8 o ¼ taza de azúcar
1 huevo
¾ taza de harina
¾ cucharadita de ron
Algunas gotas de esencia de
vainilla
1/8 to ¼ taza de agua (non
leche)
GOFRES DE MANZANA
3.5 cucharada de mantequilla
¼ taza de azúcar
1 huevo
¼ cucharadita de levadura
química
½ taza de harina
Pizca de sal
Una pequeña pizca de clavos
¼ cucharadita de canela
½ manzana pelada y cortada
en dados
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changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
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dans la fiche, retournez-la. Si elle ne rentre toujours pas, contactez
un électricien qualifié. N’essayez jamais de modifier vous-même la
prise polarisée.
CONSIGNES CONCERNANT LE CORDON
Le cordon d’alimentation de l’appareil est un cordon de type court,
et ce afin de diminuer les risques d’accidents (chute si vous marchez
sur le cordon...). Vous pouvez toutefois utiliser une rallonge si
nécessaire mais:
• Assurez-vous que l'ampérage de la rallonge soit égal ou
supérieur à celui de l'appareil. Une rallonge avec un
ampérage inférieur à celui de l'appareil risquerait de
surchauffer et de brûler.
• La rallonge ne doit pas pendre du plan de travail ou de la
table afin d'éviter que les enfants ne le tirent ou trébuchent.
DESCRIPTION
1. Témoin lumineux rouge de fonctionnement
2. Témoin lumineux vert de température
3. Plaques de cuisson
4. Poignée
5. Loquet pour rangement vertical
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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
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Note : pour de meilleurs résultats, versez seulement environ 2 cuillères
à soupe de pâte dans chaque cavité.
• Faites cuire selon vos goûts, en général jusqu’à ce que la gaufre
soit dorée (après environ 2 ou 3 minutes)
• Quand les bols en gaufre sont prêts, retirez-les avec une spatule
en plastique ou en bois. N'utilisez pas d'objets pointus ou
métalliques car ceux-ci pourraient abîmer le revêtement des
plaques.
• Lorsque vous avez terminé d’utiliser l’appareil, débranchez-le et
laissez-le ouvert afin que les plaques puissent refroidir.
RECETTES
GAUFRES SABLEES
50 g de beurre
50 g de sucre
1 œuf
Un peu de zeste de citron
50 g de farine
GAUFRES À LEVURE
5 g de levure de bière
40ml de lait
20 g de beurre
10 g de sucre
1 œuf
Un peu de zeste de citron
1 pincée de sel
60 g de farine
GAUFRES TRADITIONNELLES
40 g de beurre
50 g de sucre
Un peu de zeste de citron
1 pincée de sel
1 œuf
80 ml de lait
80 g de farine
1/3 c. à c. de levure
GAUFRES CROUSTILLANTES
50 g de beurre
40 g de sucre
1 œuf
85 g de farine
1/4 c. à s. de rhum
1/4 sachet de sucre vanillé
1/4 sachet de levure
40-50 ml d’eau (pas de lait)
GAUFRES AUX POMMES
40 g de beurre
60 g de sucre
1 œuf
1/8 c. à c. de sel
60 g de maïzena
1/4 c. à c. de levure
1 très petite pincée de clous
de girofle moulus
1 pincée de cannelle
1/2 pomme épluchée et
coupée en très petits cubes
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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
26 WM 40423 - 120501
Back cover page (last page)
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NOTES :
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
27 WM 40423 - 120501
Back cover page (last page)
Assembly page 27/28
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NOTES :
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
28 WM 40423 - 120501
Back cover page (last page)
Assembly page 28/28
Fax +1 305 430 9692
NOTES :
www.kalorik.com
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KALORIK WM 40423 User manual
- Category
- Waffle irons
- Type
- User manual
- This manual is also suitable for
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- français: KALORIK WM 40423 Manuel utilisateur
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