Frigidaire FPEF3081MF User manual

Brand: Frigidaire

Model: FPEF3081MF

Category: Cookers

Type: User manual

All about the

Use & Care

of your

TABLE OF CONTENTS

www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352

Electric Range

316902221 Rev A (Jun 2011)

Important Safety Instructions ........................... 3-5

Features at a Glance ......................................... 6

Before Setting Oven Controls ........................... 7-9

Before Setting Surface Controls ....................10-12

Setting Surface Controls ...............................13-16

Oven Control Functions (PT1000 WD) ................ 18

Setting Oven Controls ..................................19-32

Keep Warm Drawer .....................................33-34

Self-cleaning ...............................................35-37

Care & Cleaning ..........................................38-41

Before You Call ............................................42-46

Major Appliance Warranty .................... back cover

PRODUCT RECORD AND REGISTRATION

Contents

Serial plate location:

open storage drawer (some models) or

keep warm drawer (some models).

Serial plate

location

Purchase date

Model number

Serial number

Record model & serial numbers here

Thank you for choosing Frigidaire.

This Use & Care Guide is part of our commitment to customer

satisfaction and product quality throughout the service life of

your new appliance.We view your purchase as the beginning

of a relationship. To ensure our ability to continue serving you,

please use this page to record important product information.

Registering your product with Frigidaire enhances our ability

to serve you. You can register online at

www.frigidaire.com or by dropping your Product

Registration Card in the mail.

Product Registration

Need help??

Visit the Frigidaire web site at www.frigidaire.com

Before you call for service, there are a few things you can

do to help us serve your better.

Read this Use & Care manual.

It contains instructions to help you use and maintain your

range properly.

If you received a damaged range ...

immediately contact the dealer (or builder) that sold you the

range.

Save time and money.

Review the "Before You Call" checklist. This section helps

step you through some common problems that might occur.

If you do need service, help is only a phone call away. Call

Frigidaire Customer Services at 1-800-944-9044.

Important Safety Instructions ............................ 3-5

Features at a Glance .............................................. 6

Before Setting Oven Controls ............................... 7-9

Removing, replacing & arranging the oven racks ........... 7

Effortless™ Oven Rack system and assembly ................ 9

Before Setting Surface Controls....................... 10-12

Cookware material types for the cooktop.................... 10

Cooktop display windows .......................................... 12

Setting Surface Controls .................................. 13-17

Single surface elements ........................................... 13

Bridge element ........................................................ 14

Triple element......................................................... 15

Keep warm zone ..................................................... 16

Home canning ......................................................... 17

Oven Controls Functions ........................................ 18

Setting Oven Controls ...................................... 19-32

Setting the clock ...................................................... 19

Changing between 6-Hour Energy Saving feature

or continuous bake setting ........................................ 19

Setting 12 or 24 hour display modes .......................... 19

Changing oven temperature display mode .................. 20

Setting for audible or silent keypad operation ............. 20

Setting lock............................................................. 20

Timer ..................................................................... 21

Add a minute .......................................................... 21

Powerplus preheat................................................... 21

Bake ...................................................................... 22

Bake time ............................................................... 22

Delay start .............................................................. 23

Convect bake .......................................................... 24

Convect roast.......................................................... 24

Convect broil (some models) .................................... 25

Convect convert ...................................................... 25

Broil ....................................................................... 26

Slow cook............................................................... 27

Setting pizza feature ................................................ 28

Setting keep warm .................................................. 28

Setting my favorite .................................................. 29

Adjusting oven temperature ..................................... 30

Restoring to factory default settings........................... 30

Operating the oven light ........................................... 30

Setting the Sabbath feature ..................................31-32

Keep Warm Drawer .......................................... 33-34

Self-Cleaning .................................................... 35-37

Care & Cleaning ............................................... 38-41

Cleaning recommendation table ................................ 38

Cooktop maintenance and cleaning ........................39-40

Replacing the oven light ........................................... 40

Removing & replacing oven door ............................... 41

Before You Call - Solutions to common problems... 42-46

Appliance Warranty ................................. back cover

Read all instructions before using this appliance.

Do not attempt to install or operate your appliance until you

have read the safety precautions in this manual. Safety

items throughout this manual are labeled with a WARNING

or CAUTION statement based on the risk type.

WARNING indicates a potentially hazardous

situation which, if not avoided, may result in death

or serious injury.

Save these instructions for future reference.

This is the safety alert symbol. It is used to alert you to

potential personal injury hazards. Obey all safety messages

that follow this symbol to avoid possible injury or death.

IMPORTANT

CAUTION indicates a potentially hazardous

situation which, if not avoided, may result in minor

or moderate injury.

IMPORTANT indicates installation, operation,

maintenance or valuable information that is not hazard

related.

Definitions

• Remove all tape and packaging before using the

range. Destroy the carton and plastic bags after

unpacking the range. Never allow children to play with

packaging material.

• Proper installation—Be sure your appliance is

properly installed and grounded by a qualified

technician in accordance with the National Electrical

Code ANSI/NFPA No. 70 latest edition and local

electrical code requirements. Install only per

installation instructions provided in the literature package

for this range.

Important Safety Instructions

• User servicing—Do not repair or replace any part

of the appliance unless specifically recommended in

the manuals. All other servicing should be done only by a

qualified technician. This may reduce the risk of personal

injury and damage to the range.

Tip Over Hazard

• A child or adult can tip the

range and be killed.

• Verify the anti-tip device has

been installed to floor or wall.

To check if the anti-tip bracket is installed properly, use

both arms and grasp the rear edge of range back.

Carefully attempt to tilt range forward. When properly

installed, the range should not tilt forward.

Refer to the anti-tip bracket installation instructions

supplied with your range for proper installation.

• Ensure the anti-tip device is re-engaged when

the range is moved to floor or wall.

• Do not operate the range without the anti-tip

device in place and engaged.

• Failure to follow these instructions can result in

death or serious burns to children and adults.

Range

leveling leg

Anti-Tip

bracket

Ask your dealer to recommend a qualified technician and

an authorized repair service. Know how to disconnect the

power to the range at the circuit breaker or fuse box in

case of an emergency.

• Stepping, leaning or sitting on the door or

drawers of a range can result in serious injuries

and also cause damage to the appliance. DO NOT

allow children to climb or play around the range. The

weight of a child on an open oven door may cause the

range to tip, resulting in serious burns or other injury.

• DO NOT LEAVE CHILDREN ALONE — to avoid injuries

or burns children should not be left alone or

unattended in the area where the range is in use.

They should never be allowed to sit or stand on any part

of the range including the storage drawer, lower broiler

drawer, lower oven or warmer drawer.

• To avoid a possible fire hazard, never use your

appliance for warming or heating the room.

CAUTION

WARNING

IMPORTANT SAFETY INSTRUCTIONS

• Do not store items of interest to children in the

cabinets above a range or on the backguard of

the range. Children climbing on the range to reach

items could be seriously injured.

• Do not touch surface heating units or surface

cooking elements, areas near these units or

elements, or interior surfaces of oven. Both

surface heating and oven heating elements may be hot

even though they are dark in color. Areas near surface

cooking units may become hot enough to cause burns.

During and after use, do not touch, or let clothing or

other flammable materials touch these areas until they

have had sufficient time to cool. Among these areas are

the cooktop, surfaces facing the cooktop, the oven vent

openings and surfaces near these openings, oven door

and oven door window.

• Wear proper apparel — loose-fitting or hanging

garments should never be worn while using the

appliance. Do not let clothing or other flammable

materials contact hot surfaces.

• Do not use water or flour on grease fires — flour

may be explosive. Smother the fire with a pan lid,

or use baking soda, a dry chemical or foam-type

extinguisher.

• When heating fat or grease, watch it closely. Fat

or grease may catch fire if allowed to become too hot.

• Use dry potholders — moist or damp potholders

on hot surfaces may result in burns from steam.

Do not let potholders touch hot heating elements. Do

not use a towel or other bulky cloth instead of a

potholder.

• Do not heat unopened food containers - buildup

of pressure may cause container to burst and

result in injury.

• Storage in or on appliance — to avoid a fire hazard,

flammable materials should not be stored in an

oven, near surface units or in the storage drawer,

warmer drawer or lower oven. This includes paper,

plastic and cloth items, such as cookbooks, plasticware

and towels, as well as flammable liquids. Do not store

explosives, such as aerosol cans, on or near the range.

• Protective liners—Do not use aluminum foil to line the

oven bottom. Only use aluminum foil as recommended

in this manual. Improper installation of these liners may

result in risk of electric shock, or fire.

• Use care when opening oven door , lower oven

door or warmer drawer (if equipped)—Stand to the

side of the range when opening the door of a hot oven.

Let hot air or steam escape before you remove or replace

food in the oven.

• Keep oven vent ducts unobstructed. The oven vent

is located under the left rear surface element if your

model is equipped with coil elements. The oven vent is

located below the backguard for models equipped with

ceramic-glass cook tops. Touching the surfaces in this

area when the oven is operating may cause severe

burns. Also, do not place plastic or heat-sensitive items

on or near the oven vent. These items could melt or

ignite.

• Placement of interior oven racks. Always place oven

racks in desired location while oven is cool. If rack must

be moved while oven is hot use extreme caution. Use

potholders and grasp the rack with both hands to

reposition. Do not let potholders contact the hot heating

elements in the oven. Remove all utensils from the rack

before moving.

• Do not use the broiler pan without its insert. The

broiler pan and its insert allow dripping fat to drain and

be kept away from the high heat of the broiler. Do not

cover the broiler insert with aluminum foil. Exposed

fat and grease could ignite.

Do not attempt to operate the range during a

power failure. If the power fails, always turn off the

range. If the range is not turned off and the power

resumes, the range will begin to operate again. Once the

power resumes, reset the clock and oven function.

IMPORTANT

• Be sure to always have an appropriate foam-type fire

extinguisher available, visible and easily accessible

located near the appliance.

• Never modify or alter the construction of a range

by removing the leveling legs, panels, wire

covers, anti-tip bracket/screws, or any other

part of the range.

• Remove the oven door from any unused range if

it is to be stored or discarded.

IMPORTANT INSTRUCTIONS FOR USING

YOUR OVEN

CAUTION

WARNING

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR RANGE

• Clean the range regularly to keep all parts free of

grease that could catch fire. Pay particular attention

to the area around each surface element. Do not allow

grease to accumulate.

• Kitchen cleaners and aerosols—Always follow the

manufacturer’s recommended directions for use.

Be aware that excess residue from cleaners and aerosols

may ignite causing damage and injury.

• Clean ventilating hoods frequently—Grease should

not be allowed to accumulate on the hood or filter.

Follow the manufacturer’s instructions for cleaning hoods.

FOR CERAMIC-GLASS COOK TOP MODELS

• Do not cook on broken cook top—If cook top should

break, cleaning solutions and spillovers may penetrate

the broken cook top and create a risk of electric shock.

Contact a qualified technician immediately.

• Clean cook top with caution—If a wet sponge or cloth

is used to wipe spills on a hot cooking area, be careful to

avoid a steam burn. Some cleaners can produce noxious

fumes if applied to a hot surface.

Important Safety Notice

The California Safe Drinking Water and Toxic Enforcement

Act requires the Governor of California to publish a list of

substances known to the state to cause cancer, birth

defects or other reproductive harm, and requires

businesses to warn customers of potential exposure to such

substances.

SELF-CLEANING OVENS

• Clean in the self-cleaning cycle only the parts

listed in this Use & Care Manual. Before self-cleaning

the oven, remove the broiler pan and any utensils or

foods from the oven.

• Do Not Use Oven Cleaners—No commercial oven

cleaner or oven liner protective coating of any kind should

be used in or around any part of the oven.

• Do Not Clean Door Gasket—The door gasket is

essential for a good seal. Care should be taken not to

rub, damage or move the gasket.

• The health of some birds is extremely sensitive to the

fumes given off during the self-cleaning cycle of any

range. Move birds to another well-ventilated room.

• Do not touch the oven during the self-clean cycle.

• Keep children away from oven during self-clean cycle.

• Failure to follow these instructions can result in burns.

IMPORTANT INSTRUCTIONS FOR USING

YOUR COOKTOP

• Know which knob controls each surface heating

unit. Place a pan of food on the unit before turning it on,

and turn the unit off before removing the pan.

• Use proper pan size—This appliance is equipped with

one or more surface units of different sizes. Select

utensils having flat bottoms large enough to cover the

surface unit heating element. The use of undersized

utensils will expose a portion of the heating element to

direct contact and may result in ignition of clothing.

Proper relationship of utensil to element will also improve

efficiency.

• Utensil handles should be turned inward and not

extend over adjacent surface elements—To reduce

the risk of burns, ignition of flammable materials, and

spillage due to unintentional contact with the utensil, the

handle of the utensil should be positioned so that it is

turned inward, and does not extend over adjacent

surface units.

• Never leave surface elements unattended at high

heat settings—Boilovers cause smoking and greasy

spillovers that may ignite, or a pan that has boiled dry

may melt.

• Do not immerse or soak removable heating

elements—Heating elements should never be immersed

in water. Heating elements clean themselves during

normal operation.

• Glazed cooking utensils—Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for cook top service without breaking

due to the sudden change in temperature. Check the

manufacturer’s recommendations for cook top use.

• When flaming foods under a ventilating hood, turn

the fan on.

WARNING

IMPORTANT SAFETY INSTRUCTIONS

FEATURES AT A GLANCE

Note: The features shown for your

appliance may vary according to model type

& color.

Your electric range features include:

1. Electronic oven control with kitchen timer.

2. Left front single and bridge element control.

3. Left rear single radiant element control.

4. Keep warm drawer control & indicator lights (some models).

5. Keep warm zone radiant element control & indicator (some models).

6. Right rear single radiant element control.

7. Right front triple radiant element control.

8. Easy to clean upswept cooktop.

9. Automatic oven door light switch.

10. Self-clean door latch.

11. Oven interior halogen light with removable protective shield.

12. Self-cleaning oven interior.

13. Dual convection fans & cover.

14. Adjustable interior oven rack(s) and Effortless Oven Rack™ system (not

shown-some models).

15. Large full width 1-piece oven door handle.

16. Full width oven door with window.

17. Storage drawer with integrated drawer handle (some models).

18. Keep warm drawer (some models).

19. Large full width 1-piece keep warm drawer handle (some models).

20. Leveling legs and anti-tip bracket (included).

21. Ceramic smoothtop (styles and color will vary by model).

22. Space wise bridge cooking zone.

23. Single radiant element (when not set for bridge).

24. Bridge portion of element.

Be sure to visit us online at

www.frigidaire.com

for a complete line of accessories.

2 3 4 5 6 7

25. Keep warm zone radiant element.

26. Single radiant element.

27. Powerplus boil triple radiant element.

28. Keep warm drawer rack (some models).

29. Broil pan insert (some models).

30. Broil pan (some models).

BEFORE SETTING OVEN CONTROLS

oven vent location

Fig. 1

Recommended oven rack positions by food type

Food type Position

Broiling meats See broil

Cookies, cakes, pies, biscuits & muffins 4 or 5

Frozen pies, angel food cake, yeast, bread

and casseroles 2 or 3

Small cuts of meat or poultry 2 or 3

Turkey, roast or ham 1 or 2

Use only the offset oven (if equipped) rack if you choose to

use rack position 7.

Oven vent location

The oven vent is located under the left side of the

control panel (Fig. 1). When the oven is heating, warm

air passes through this vent. The venting is necessary for

proper air circulation in the oven which provides good

baking results. Do not block the oven vent.

Always use oven mitts to protect hands from possible

burns when using the oven or cooktop. The oven, oven

racks and cooktop will become very hot.

Oven racks

Do not remove or attempt to arrange oven racks with

cookware still on the racks. To avoid damaging cookware

or spilling food items, always remove any cookware first.

IMPORTANT

Oven with visible

bake element

some

models

Oven with hidden

Bake Element

some

models

Fig. 2

Removing, replacing & arranging most oven

racks types

Arranging - always

arrange oven racks when

the oven is cool (prior to

operating the oven).

Fig. 4

Fig. 5

Oven rack stop

rack

guides

Fig. 3

Most oven racks slide on rack guides provided along the

oven cavity sides. The rack guides are curved near the front

of each guide. The curve will catch and hold the oven rack

stable into a stop position when an oven rack is extended

straight out from the oven.

For better access to food items in the oven, slowly pull the

oven rack straight out to the oven rack stop position (Fig.

3) before checking on food items or removing food dishes

from the oven.

To remove - Pull the

oven rack straight out

until it reaches the stop

position. Tilt up front of

oven rack to slide past the

stop position and pull the

rack out of the oven cavity

(Fig. 4).

To replace - Rest the

oven rack evenly between

a left and right front guide

along the oven walls so

that the oven rack rests

level. Tilt front of rack

upward and slide rack in

past the stop position.

Then bring the rack to a

level position and slide the

rack completely inside

oven (Fig. 5).

CAUTION

BEFORE SETTING OVEN CONTROLS

Types of oven racks

Fig. 1

Your range may be equipped with one or more of the

following oven rack types listed below:

The flat oven rack (some models) may be used for most

cooking needs and may be placed in most rack positions.

The flat handle oven rack (some models) may be used

for most cooking needs. May be placed in most rack

positions. Similar to the flat oven rack but comes with a

built-in handle.

The offset oven rack (some models) provides additional

stepdown positions from the standard flat rack design. The

offset design positions the base of the rack about 1/2 of a

rack position lower than the flat rack and may be used in

most oven rack positions.

The Space Wise® half oven rack (some models) has a

removable section to allow for taller cooking utensils in the

oven. When the removable section is in place, the rack may

be used like the flat oven rack.

The Effortless™ Oven Rack (some models) instructions

are provided later in this section.

The bottom oven rack (some models) should only be

used in the lowest oven rack position. To maximize oven

space, place cookware on the bottom oven rack for

example when roasting large cuts of meat. Do not use the

bottom oven rack in any other oven rack position.

flat oven rack

(some models)

flat

handle

oven rack

(some models)

offset

oven rack

(some

models)

Effortless™

Oven Rack

(some models)

Space Wise®

half oven rack

with removable

shelf

(some models)

bottom oven rack

(somemodels)

Baking layer cakes with 1 or 2 oven racks

For best results when baking cakes using 2 oven racks,

place cookware on rack in positions 2 & 5. For best results

when using a single or an offset oven rack, place cookware

on rack in position 2, 3 or 4.

Air circulation in the oven

For best baking results allow 2 to 4 inches (5-10 cm)

around the cookware for proper air circulation and be sure

pans and cookware do not touch each other, the oven door,

sides or back of the oven cavity. For even heating and

baking results, hot air must be able to circulate freely

around the cookware (Fig. 1).

Effortless™ Oven Rack system (some models)

Some models are equipped with a special oven rack system

that automatically partially extends the oven rack from the

interior oven glides to assist in easier access to your food

items. This feature works whenever the oven door is

opened or closed.

To assemble the Effortless™ Oven Rack system:

1. Locate all required parts. You will need the supplied

oven rack (Effortless™ Oven Rack is a flat rack with a

special dark coating on the left and right rack

sides) and the 2 supplied chrome connector arms.

2. Open the oven door. Be sure the oven is completely

cool before proceeding.

3. Place the oven rack in positions 2, 3 or 4 only (see

previous page to verify positions).Be sure the rack

connector brackets are at the rear of the range and

pointing towards oven bottom (See Fig. 2).

4. Assemble one connector arm at a time. With the oven

door open and the oven rack in place, install one end of

the connector arm to the hole in the door connector

bracket (Fig. 1) and the other end in the hole in the

rack connector bracket (Fig. 2 and as in Fig. 3). The

oven rack may need to be adjusted in or out in the rack

position to match the length of the connector arm.

5. While holding the connector arm in place, twist the

connector arm so the ends of the connector arm point

upwards (See Figs. 4 & 5). The connector arm should

now be locked into position.

6. Repeat steps 4 and 5 for the other connector arm.

7. Once both connector arms are properly in place, be

sure to test the oven rack operation by gently closing

the oven door. The oven rack should move in and out of

the oven freely when the door is opened or closed.

Fig. 6 - Effortless™ Oven Rack after assembly

left and right

door connector

brackets

with connector arm ends

shown in locked position

(pointing upwards)

connector

arm

connector

arm

Fig. 5

door

connector

bracket

rack connector

bracket

connector

arm

connector

arm

oven

rack

open oven

door

Fig. 2

Fig. 1

Fig. 3 - assembly

of the Effortless™

Oven Rack

Only the Effortless™ Oven Rack system should be

used in oven rack position 2. Placing ANY other rack

in oven rack position 2 will prevent the oven door

from fully closing and may damage the oven door,

oven cavity or the door connector brackets.

If the rack system is not assembled with the connector

arms the Effortless™ Oven rack may be used in oven rack

positions 2 thru 6. Do not attempt to use the Effortless™

Oven rack in rack position 1.

Fig. 4

IMPORTANT

BEFORE SETTING OVEN CONTROLS

Never pick up hot oven rack parts. Make sure the

oven and oven racks are COMPLETLY cool and safe to

touch before attempting to assemble or disassemble the

Effortless™ Oven Rack.

IMPORTANT

Remove ALL oven racks and accessories before

starting a self-clean cycle. If the oven racks are left in

the oven during self-clean, the glide ability of the

Effortless™ Oven Rack system will be damaged and will

cause oven racks to loose their shiny finish. Remove ALL

oven racks and clean according to instructions provided in

the Care & Cleaning section of this manual.

CAUTION

BEFORE SETTING SURFACE CONTROLS

Fig. 1

Fig. 2

Using proper cookware

The size and type of cookware used will influence the

setting needed for best cooking results. Be sure to follow

the recommendations for using proper cookware as

illustrated in Figs. 1 & 2.

Cookware should have flat bottoms that make good contact

with the entire element (See Fig. 1). Check for flatness by

rotating a ruler across the bottom of the cookware (Fig. 2).

For more information about the ceramic cooktop see

"Cooktop Cleaning" and "Cooktop Maintenance" in the Care

& Cleaning section.

Cookware material types for the cooktop

The cookware material determines how evenly and quickly

heat is transferred from the surface element to the pan

bottom. The most popular materials available are:

Aluminum - Excellent heat conductor. Some types of food

will cause it to darken (Anodized aluminum cookware

resists staining & pitting). If aluminum pans slide across the

ceramic cooktop, they may leave metal marks which will

resemble scratches. Remove these marks immediately.

Copper - Excellent heat conductor but discolors easily. May

leave metal marks on ceramic glass (see Aluminum).

Stainless - Slow heat conductor with uneven cooking

results. Is durable, easy to clean and resists staining.

Cast Iron - A slow heat conductor however will retain heat

very well. Cooks evenly once cooking temperature is

reached. Not recommended for use on ceramic cooktops.

Porcelain-enamel on metal - Heating characteristics will

vary depending on base material. Porcelain-enamel coating

must be smooth to avoid scratching ceramic cooktops.

Glass - Slow heat conductor. Not recommended for

ceramic cooktop surfaces because it may scratch the glass.

• Flat bottom and straight

sides.

• Curved or warped

cookware.

• Handle tilts cookware.

• Cookware larger than

cooking are marked on

cooktop by more than one-

half inch or 12mm.

• Cookware smaller than

cooking are marked on

cooktop.

• Tight fitting lids.

• Pan size matches the

amount of food to be

prepared and the size of

the surface element.

• Weight of handle does

not tilt pan. Pan is well

balanced.

• Made of material that

conducts heat well.

• Always match cookware

diameter to element

marking on cooktop.

• Easy to clean.

BEFORE SETTING SURFACE CONTROLS

The right and left rear single radiant element positions will

be marked on the cooktop with a round outline pattern

shown (See Fig. 1).

NOTES

Fig. 1

(surface element and cooking zone locations)

triple

element

single

element

keep

warm

zone

single

element

bridge

element

bridge element

SpaceWise ®

bridge element

cooking zone

Located under the surface of the glass ceramic cooktop are

radiant surface elements. The design patterns on the

cooktop outlines the size of the heating area for each

surface element. Be sure to match the pan size with the

diameter of the element outline on the cooktop and use only

quality flat-bottomed cookware.

The type and size of cookware, the number of surface

elements in use and their power level settings are all

factors that will affect the amount of heat that will spread to

areas beyond the surface elements. The areas surrounding

the elements may become hot enough to cause burns.

About the surface elements

When activated, the surface element temperature rises

gradually and evenly. As the temperature rises, the element

will glow red. To maintain the selected power setting the

element will cycle ON and OFF. The element will retain

enough heat to provide a uniform heat during the off cycle.

For efficient cooking, turn the element OFF several minutes

before cooking is complete. This will allow residual heat to

complete the cooking process.

The Space Wise® Bridge Element feature allows the user

to set the left front cooking element alone or along with the

middle (bridge portion) and if desired add the left rear

element into one combined cooking zone (Fig. 1). The left

front and left rear elements may also be used as single

independent heating elements whenever needed.

Power Plus® Boil feature (some models)

Your appliance may be equipped with one or more surface

elements on the cooktop marked power plus boil. Use this

element position when bringing a large amount of liquid to

temperature or when preparing larger amounts of food.

• Radiant elements have a limiter that will make the

element cycle ON and OFF, even at the high setting.

This helps prevent damage to the ceramic smoothtop.

Cycling at the high setting is normal and will occur more

frequently if the cookware is too small for the radiant

element or if the cookware bottom is warped.

• Be sure to read the detailed instructions for "Cooktop

Maintenance" and "Cooktop Cleaning"in the Care &

Cleaning section.

The keep warm zone will keep hot cooked foods at serving

temperature. Use the keep warm feature to keep cooked

foods hot such as; vegetables, gravies, casseroles, soups,

stews, breads, pastries and oven-safe dinner plates.

• The HE (hot element) message will appear in the display

windows once a heating element is turned OFF and will

remain ON until the heating surface area or areas have

cooled sufficiently.

• Do not allow aluminum foil, or ANY material that

can melt to make contact with the ceramic glass

cooktop. If these items melt on the cooktop they can

damage the ceramic cooktop.

IMPORTANT

About the ceramic glass cooktop

Fig. 1

Fig. 2

Cooktop display windows

Located on the backguard are digital displays for each of

the heating positions located on the cooktop. Surface

element power levels can easily be controlled and

monitored using these displays in combination with the

corresponding control keypads.

The triple element (some models) feature provides 3

different size settings to choose from a single location on

the cooktop.

Available power level settings

The cooktop control will display heat levels ranging from Hi

(Fig. 1) to Lo (Fig. 6) and Off (Fig. 7). The Hi setting is the

highest available heat level.

The settings between 9.5 (Fig. 2) and 3.0 (Fig. 3) may be

adjusted in increments of .5 (1/2).

The settings between 2.8 (Figs. 4) and 1.2 (Fig. 5) are

simmer settings which may be adjusted in increments of .2

for more precise heat levels.

Lo (Fig. 6) is the lowest heat level available.

Use the "Suggested power level settings table" provided

later in this section to determine the correct setting for the

type of food you are preparing.

Hot surface window message (HE)

After using any radiant element the cooktop will be very

hot. Even after turning the elements OFF, the cooktop will

remain HOT for some time afterwards. The corresponding

HE (hot element - Fig. 8) message will remain ON and turn

OFF once that element position on the cooktop has cooled

sufficiently (Fig. 7).

Sabbath feature (Sb) message

The display windows will show the Sb message whenever

the Sabbath feature is active (Fig. 10). When activated, the

Sabbath feature works for both the oven and cooktop

opertations

Once the Sabbath feature is active, changes to the heat

levels for the cooktop elements will not appear in the

displays. The cooktop will react slower to heat level

changes. See "Setting the Sabbath feature" for complete

instructions.

Fig. 6

Fig. 7

Fig. 8

Fig. 9

Fig. 10

Lock window message ( - - )

The (- -) message will appear whenever the lock feature

is active (See Fig. 9). Refer to the lock instructions in the

Setting Oven Controls section for detailed instructions.

BEFORE SETTING SURFACE CONTROLS

(For models equipped with a bridge feature only) When

setting all 3 bridge elements to heat together, both

display windows for the left front and left rear elements

will display the same set power level & hot element

messages.

NOTE

Fig. 3

Fig. 4

Fig. 5

SETTING SURFACE CONTROLS

Suggested power level settings table

Settings Type of cooking

High (8.0-Hi) Start most foods, bring water to a

boil, pan broiling

Medium high (5.0 - 8.0) Continue a rapid boil, fry, deep fat fry

Medium (3.0 - 5.0) Maintain a slow boil, thicken sauces

and gravies or steam vegetables

Medium Low (2.0 - 4.0) Keep foods cooking, poach, stew

(2.8 or lower is a simmer setting)

Low (Lo - 2.0) Keep warm, melt, simmer (2.8 or

lower is a simmer setting)

The suggested surface element settings listed below are

based when cooking with medium-weight aluminum pans

with lids. Settings may vary when using other types of pans.

Suggested surface element settings

Fig. 1- for radiant surface elements except warmer zone

Single surface elements

Both the left and right rear cooking

positions on the cooktop may be used

as single surface elements.

1. Place correctly sized cookware on

the radiant surface element.

2. Press and hold the on-off

for the desired element position

until a beep is heard.

3. Select power level setting.

Press lo, med (5.0) or hi.

Each touch of the lo or hi pad will

increase or decrease the power

level by 1/2 from 3.0 through 9.5.

Simmer power levels between

1.2 and 3.0 will increase or

decrease by .2 increments. lo is the

lowest power level available.

4. When finished cooking press on-off.

Step Press

To operate the single surface elements:

, ,

The size and type of utensil used, and the amount and

type of food being cooked will influence the setting

needed for best cooking results.

IMPORTANT

• Start most cooking operations at a higher heat setting

and then turn to a lower setting to finish cooking.

• For efficient cooking, turn the surface element OFF

several minutes before cooking is complete. This will

allow residual heat to complete the cooking process.

• A glowing red surface heating area extending beyond

the bottom edge of the cookware indicates the

cookware is too small for the surface heating area.

• Radiant elements have a limiter that will make the

element cycle ON and OFF, even at the high setting.

This helps prevent damage to the ceramic smoothtop.

Cycling at the high setting is normal and will occur

more frequently if the cookware is too small for the

radiant element or if the cookware bottom is warped.

NOTES

The cooktop provides two other

element portions that may be used as

a single element. Be sure to follow

the appropriate bridge or triple

element instructions provided when

setting these a single element.

• Radiant surface elements may appear to have cooled

after they have been turned off. The glass surface may

still be hot and burns may occur if the glass surface is

touched before it has cooled sufficiently.

• To avoid possible burns always use potholders or oven

mitts when handling cookware on the cooktop or

whenever moving cookware to and from the cooktop.

• Do not place flammable items such as plastic salt

and pepper shakers, spoon holders or plastic wrappings

on the cooktop when it is in use. These items could melt

or ignite. Potholders, towels or wooden spoons could

catch fire if placed too close to the surface elements.

CAUTION

IMPORTANT

SETTING SURFACE CONTROLS

Fig. 1 (left front)

Fig. 2 (left front &

middle)

Fig.3 (left front,

middle & rear)

Bridge element

1. Place correctly sized cookware on

the bridge surface cooking zone.

2. To activate press and hold the

on-off bridge keypad and release

when the acceptance tone sounds.

3. Set the element size. Press size

once for left front (Fig. 1), twice for

left front with middle (Fig. 2), 3 times

for front, middle and rear (Fig. 3).

4. Select power level setting.

Press lo, med (5.0) or hi.

Each touch of the lo or hi pad will

increase or decrease the power

level by 1/2 from 3.0 through 9.5.

Simmer power levels between

1.2 and 3.0 will increase or

decrease by .2 increments. lo is the

lowest power level available.

5. When finished cooking press on-off.

Step Press

To operate the bridge surface element:

, ,

See the Suggested power level settings table

(provided with instructions for the single radiant elements).

The Space Wise® bridge element

allows the user to set the left front

cooking element alone or together with

the middle element, and if desired add

the left rear element into a single long

combined cooking zone.

• Radiant surface elements may appear to have cooled

after they have been turned off. The glass surface may

still be hot and burns may occur if the glass surface is

touched before it has cooled sufficiently.

• To avoid possible burns always use potholders or oven

mitts when handling cookware on the cooktop or

whenever moving cookware to and from the cooktop.

• Do not place flammable items such as plastic salt

and pepper shakers, spoon holders or plastic wrappings

on the cooktop when it is in use. These items could melt

or ignite. Potholders, towels or wooden spoons could

catch fire if placed too close to the surface elements.

• The bridge element size may be changed anytime the

element is ON.

• If all 3 bridge elements are set to be active together

and the left rear element is needed with a different

power level setting, change the bridge size to or

and then set the left rear power level

independently.

• Start most cooking operations at a higher heat setting

and then turn to a lower setting to finish cooking.

• For efficient cooking, turn the surface element OFF

several minutes before cooking is complete. This will

allow residual heat to complete the cooking process.

• A glowing red surface heating area extending beyond

the bottom edge of the cookware indicates the

cookware is too small for the surface heating area.

• Radiant elements have a limiter that will make the

element cycle ON and OFF, even at the high setting.

This helps prevent damage to the ceramic smoothtop.

Cycling at the high setting is normal and will occur

more frequently if the cookware is too small for the

radiant element or if the cookware bottom is warped.

NOTES

CAUTION

The HE (hot element) message will appear in the display

window after turning OFF an element that has been

heating long enough to become hot. This message will

remain displayed until the heating surface area or areas

have cooled sufficiently.

IMPORTANT

Triple element

SETTING SURFACE CONTROLS

The cooktop is featured with an

expandable triple radiant surface

element located at the right front

cooktop position. This element may be

set to operate for 3 different sizes.

Fig. 1 - inner

portion heats

only.

Fig. 2 - inner

and middle

portions will

heat.

Fig. 3 - all

portions will

heat.

1. Place cookware on the triple radiant

surface cooking zone.

2. To activate press and hold the on-off

triple element keypad and release

when the acceptance tone sounds.

3. Set the element element size.

Press size once for inner, twice for

inner and middle, 3 times for all

3 element portions).

4. Select power level setting.

Press lo, med (5.0) or hi.

Each touch of the lo or hi pad will

increase or decrease the power

level by 1/2 from 3.0 through 9.5.

Simmer power levels between

1.2 and 3.0 will increase or

decrease by .2 increments. lo is the

lowest power level available.

5. When finished cooking press on-off.

Step Press

To operate the triple surface element:

, ,

• Radiant surface elements may appear to have cooled

after they have been turned off. The glass surface may

still be hot and burns may occur if the glass surface is

touched before it has cooled sufficiently.

• To avoid possible burns always use potholders or oven

mitts when handling cookware on the cooktop or

whenever moving cookware to and from the cooktop.

• Do not place flammable items such as plastic salt

and pepper shakers, spoon holders or plastic wrappings

on the cooktop when it is in use. These items could melt

or ignite. Potholders, towels or wooden spoons could

catch fire if placed too close to the surface elements.

NOTES

See the Suggested power level settings table

(provided with instructions for the single radiant elements).

CAUTION

• The triple element size may be changed anytime the

element is on.

• Start most cooking operations at a higher heat setting

and then turn to a lower setting to finish cooking.

• For efficient cooking, turn the surface element OFF

several minutes before cooking is complete. This will

allow residual heat to complete the cooking process.

• A glowing red surface heating area extending beyond

the bottom edge of the cookware indicates the

cookware is too small for the surface heating area.

• Radiant elements have a limiter that will make the

element cycle ON and OFF, even at the high setting.

This helps prevent damage to the ceramic smoothtop.

Cycling at the high setting is normal and will occur

more frequently if the cookware is too small for the

radiant element or if the cookware bottom is warped.

The HE (hot element) message will appear in the display

window after turning OFF an element that has been

heating long enough to become hot. This message will

remain displayed until the heating surface area or areas

have cooled sufficiently.

IMPORTANT

SETTING SURFACE CONTROLS

The purpose of the keep warm zone

is to keep hot cooked foods at serving

temperature. These include foods like;

vegetables, gravies, casseroles, soups,

stews, breads, pastries and oven-safe

dinner plates.

Keep warm zone temperature selection

If a particular food is not listed, start with the medium heat

level, and adjust as needed. Most foods can be kept at

serving temperatures by using the medium heat level (Refer

to Fig. 1).

Food Item Heating Level

Breads/Pastries lo (Low)

Casseroles lo (Low)

Dinner plates with food lo (Low)

Eggs lo (Low)

Gravies lo (Low)

Meats med (Medium)

Sauces med (Medium)

Soups (cream) med (Medium)

Stews med (Medium)

Vegetables med (Medium)

Fried foods hi (High)

Hot beverages hi (High)

Soups (liquid) hi (High)

Fig. 1

Keep warm zone

For best results, when warming pastries or breads, the

cover should have an opening to allow moisture to escape.

Do not use plastic wrap to cover food. Plastic may

melt onto the surface and be very difficult to clean.

Use only dishware, utensils and cookware recommended

for oven and cooktop use on the keep warm zone.

Keep warm zone

indicator light

low

setting

Fig. 2

medium

setting

Fig. 3

high

setting

Fig.4

IMPORTANT

Do not allow aluminum foil, or ANY material that can

melt to make contact with the ceramic glass cooktop.

If these items melt on the cooktop they can damage the

ceramic cooktop.

To operate keep warm zone:

1. Place cookware on the keep warm zone.

2. Press on-off.

for the keep warm zone position

(The keep warm indicator light will

turn on).

3. Press temp keypad until desired

temperature setting is displayed.

(Refer to Figs. 2, 3 & 4).

4. When finished warming press on-off.

Step Press

• Unlike other surface elements, the keep warm zone will

not glow red when it is hot.To avoid possible burns

always use potholders or oven mitts when moving food

to and from the keep warm zone as cookware and

plates will be hot.

• Radiant surface elements may appear to have cooled

after they have been turned off. The glass surface

may still be hot and burns may occur if the glass

surface is touched before it has cooled sufficiently.

• Do not place flammable items such as plastic salt

and pepper shakers, spoon holders or plastic

wrappings on top of the range when it is in use. These

items could melt or ignite. Potholders, towels or

wooden spoons could catch fire if placed too close to

the surface elements.

Always start with hot food. It is not recommended to heat

cold food on the keep warm zone. All food placed on the

keep warm zone should be covered with a lid to maintain

quality.

Keep warm zone recommended food settings table

CAUTION

Home canning

SETTING SURFACE CONTROLS

Be sure to read and observe all the following points when

home canning using your appliance.

• Use only quality flat bottom canners when home canning.

Use a straight-edge to check canner bottom. Be sure the

cookware has no ridges that radiate from the bottom

center when home canning using a ceramic cooktop.

• Start with hot tap water to bring water to boil more

quickly.

• Use the highest heat seating when first bringing the water

to a boil. Once boiling is achieved, reduce heat to lowest

possible setting to maintain that boil.

• Make sure the diameter of the canner does not

exceed 1 inch beyond the surface element

markings or burner. It is recommended to use smaller

diameter canners on electric coil and ceramic glass

cooktops.

• When using two canners at the same time, stagger the

canners on the left and right sides of the cooktop. This

will help distribute the heat generated more evenly.

IMPORTANT

NEVER place or straddle a cooking utensil over 2 different

surface cooking areas at the same time. This may cause

the ceramic cooktop to fracture.

Be sure to review the latest online information for home

canning. Some suggestions might be the

U.S. Department

of Agriculture Food Safety and Inspection Service

or the

National Center for Home Food Preservation (NCHFP).

IMPORTANT

Do not allow aluminum foil, or ANY material that can

melt to make contact with the ceramic glass cooktop.

If these items melt on the cooktop they can damage the

ceramic cooktop.

• Radiant surface elements may appear to have cooled

after they have been turned off. The glass surface

may still be hot and burns may occur if the glass

surface is touched before it has cooled sufficiently.

• Do not place flammable items such as plastic salt

and pepper shakers, spoon holders or plastic wrappings

on top of the range when it is in use. These items could

melt or ignite. Potholders, towels or wooden spoons

could catch fire if placed too close to the surface

elements.

CAUTION

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.

For satisfactory use of your oven, become familiar with the various pad functions of the oven as described below.

OVEN CONTROL FUNCTIONS

0 thr 9 number

pads — Use to

enter

temperature and

times.

timer on/off — Use

to set or cancel the

minute timer.

broil —

Use to set

broil

feature.

convect — Use

to set the

convect bake,

convect roast or

convect broil.

bake —Use to set the

normal Bake feature.

delay start — Use with

bake, convect, convect

convert and self-clean

features to program a

delayed time bake or

delayed self-cleaning

cycle.

cancel — Use to

cancel any oven

mode previously

entered except the

oven lockout, time

of day & minute

timer. Press cancel

to stop cooking.

start —

Use to start

all oven

features

(not used

with oven

light).

oven light —Use to

turn the oven light ON

and OFF.

powerplus

preheat —

Use to preheat

the oven.

keep warm —

Use to set the

keep warm

features.

convect convert —

Use to convert a

standard bake recipe

to a convection bake

recipe.

self-clean — Use to

set a 2, 3 or 4 hour

self-clean cycle.

lock — Use to

activate or

cancel the lock

setting.

set clock pad— Use to

set the time of day.

bake time —

Use to set the

length of

baking time

needed.

pizza — Use

to set the

pizza

features.

add a min — Use

to add minutes to

the timer.

my favorite —Use to store

& recall favorite recipes.

slow cook

— Use to set

slow cook

and settings.

Minimum & maximum control settings

The features listed have minimum

and maximum time or temperature

settings that may be entered or

adjusted using the oven control

numeric keypads.

An entry acceptance tone (1

beep) will sound each time a

keypad is touched (the oven lock

keypad is delayed 3 seconds).

An entry error tone (3 short

beeps) will sound if the entry of the

temperature or time is below the

minimum or above the maximum

settings for the feature.

Feature

quick preheat temperature

bake temperature

broil temperature

timer

bake time

delay start

self-clean time

convect bake temperature

convect roast temperature

convect broil temperature*

pizza temperature (electric)

Min. temp. /time

170°F / 77°C

400°F / 205°C

1 min.

2 hours

170°F / 77°C

400°F / 205°C

170°F / 77°C

Max. temp. /time

550°F / 288°C

11 hrs., 59 mins.

6 hours

11 hrs., 59 mins.

4 hours

550°F / 288°C

*convect broil available on some models.

SETTING OVEN CONTROLS

Setting the clock

When the appliance is powered up for the first time or when

the electric supply to the appliance has been interrupted, the

display will flash "12:00" (Fig. 1).

To set the clock for 1:30:

Step Press

1. Press set clock.

2. Enter 1 3 0.

3. Press start to accept.

Fig. 1

NOTES

• Be sure to set the clock with the correct time of day

before using the oven.

• The clock cannot be adjusted when the oven is active

with any cooking function or during self-clean.

Changing between 6-Hour Energy Saving

or continuous bake mode settings

The oven control is factory preset with to the 6 Hour Energy

Saving mode that will automatically turn the oven off after 6

hours. The control may also be programmed to override

this feature to continuously bake.

To switch between 6-Hour Energy Saving or

continous bake modes:

Step Press

1. Press and hold timer on • off

for 6 seconds.

2. Press self-clean

to toggle between "6 Hr OFF"

(Fig. 2) or "StAY On" (Fig. 3)

and release keypad.

3. Press start to accept.

Fig. 2 Fig. 3

Changing between the 6-Hour Energy Saving or

continuous bake mode will not change how the cooktop

controls operate.

NOTE

Setting 12 or 24 hour display mode

The oven control is factory preset to show the time of day

with a 12 hour clock. This setting may be changed to

provide the time of day with a 24 hour clock.

To set 12 or 24 hour display mode:

Step Press

1. Press and hold set clock

for 6 seconds.

2. Press self-clean

to toggle between "12 Hr dAY" or

"24 Hr dAY" display modes

(See Figs. 4 & 5) and release

keypad when the mode you prefer

is displayed.

3. Press start to accept.

Fig. 4

Fig. 5

SETTING OVEN CONTROLS

NOTE

The temperature display mode option cannot be changed

when the oven is active with any cooking function or

during self-clean.

To switch between audible or silent keypad

operation modes:

Step Press

1. Press and hold

delay start for 6 seconds.

2. Press self-clean

to toggle between "bEEP On" (Fig. 1)

or "bEEP OFF" (Fig. 2).

Release keypad when the mode you

prefer is displayed.

3. Press start to accept.

Setting for audible or silent keypad

operation

Normally a beep will sound each time a keypad is pressed.

If desired, the control may be set for silent keypad

operation.

Fig. 1

Fig. 2

If the control is set for silent keypad operation the timer,

preheat and any end of cycle or error tone alerts will

remain audible.

NOTE

Fig. 3

Setting lock

The control may be programmed to lock the oven door and

lock the oven control keypad operations.

To activate the lock feature:

Step Press

Press and hold lock keypad for 3 seconds.

"door Loc" will appear in the display until

the oven door is completely locked (Fig. 3).

NOTES

• To avoid possible damage to the oven door latching

mechanism, do not attempt to force open the oven door

whenever the door Loc message is displayed.

• If a control keypad is pressed when the lock feature is

active, the oven control may produce an error tone

(triple beep) indicating the keypad action requested is

not available when lock is active.

Press and hold lock keypad for 3 seconds.

Once the oven door has unlocked the

"door Loc" message will turn off.

To cancel the lock feature:

Step Press

Changing oven temperature display mode

The oven control is preset to display the oven temperature

with Fahrenheit values. The control may be changed to

display either Fahrenheit or Celsius temperatures.

To change the temperature display mode:

Step Press

1. Press and hold broil for

6 seconds.

2. Press self-clean to toggle

between Fahrenheit or Celsius

temperature display modes and

release keypad when the mode

you prefer is displayed.

3. Press start to accept.

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Frigidaire FPEF3081MF User manual

Brand: Frigidaire

Model: FPEF3081MF

Category: Cookers

Type: User manual

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Frigidaire FPEF3081MF User manual

Frigidaire FPEF3081MF User manual

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