Blodgett 966 is a commercial-grade deck oven designed for high-volume baking operations. Its welded stainless steel construction ensures durability and easy cleaning. The unit features a duplex-type burner with a temperature range of 200°F to 500°F, providing precise control over the baking process. The oven's spacious compartments with aluminized steel lining accommodate various pan sizes, making it suitable for baking bread, pastries, pizzas, and more. The unit also includes a draft diverter for efficient heat distribution and a flue vent for proper ventilation.
Blodgett 966 is a commercial-grade deck oven designed for high-volume baking operations. Its welded stainless steel construction ensures durability and easy cleaning. The unit features a duplex-type burner with a temperature range of 200°F to 500°F, providing precise control over the baking process. The oven's spacious compartments with aluminized steel lining accommodate various pan sizes, making it suitable for baking bread, pastries, pizzas, and more. The unit also includes a draft diverter for efficient heat distribution and a flue vent for proper ventilation.
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Blodgett 966 is a commercial-grade deck oven designed for high-volume baking operations. Its welded stainless steel construction ensures durability and easy cleaning. The unit features a duplex-type burner with a temperature range of 200°F to 500°F, providing precise control over the baking process. The oven's spacious compartments with aluminized steel lining accommodate various pan sizes, making it suitable for baking bread, pastries, pizzas, and more. The unit also includes a draft diverter for efficient heat distribution and a flue vent for proper ventilation.
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