Oven off
Oven light
50..250
STATIC FUNCTION
Use when all the food is on the same runner level.
- Preheat the oven to the required cooking
temperature and place the food inside as soon as
the red thermostat indicator light switches off.
BOTTOM HEATING FUNCTION
(not thermostatically controlled).
Use this function:
- To finish baking fruitcakes or cheesecakes.
- To thicken sauces.
Use the bottom heating function for the last 10 or
15 minutes of cooking time.
TOP HEATING FUNCTION
(not thermostatically controlled).
Use this function:
- to brown top of fruitcakes or cheesecakes.
Use the top heating function for the last 10 or
15 minutes of cooking time.
GRILL/TURNSPIT FUNCTION
Use the grill function to grill meats or vegetables and
for making toast.
- The oven door must be opened during the cooking
cycle.
- Position the heat shield to protect knobs.
- Preheat the grill for about 5 minutes.
- Arrange the meat on the grid with the drip tray
underneath. Pour water in the drip tray to cover the
bottom thus reducing smoke and fat spatters.
- Turn over the food about half-way through cooking
time.
Some cookers have a timer which can be set from 1 to
60 minutes and rings to indicate the end of cooking.
To use this timer turn the button to the right to the time
required. For short times (less than 15 minutes), turn
the button past the time required and then turn it
backwards for better precision of setting.
- Turn the oven selector knob to the desired
temperature or function.
To switch the oven off:
- Turn the oven selector knob to position 0.
USING THE TIMER
OVEN FUNCTIONS
USING THE OVEN