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SilverCrest SEKH 400 A1
2 – US-EN
Table of contents
1. General Information ........................................................ 3
1.1 Read and retain the operating manual .............................................. 3
1.2 Explanation of symbols used .............................................................. 3
2. Safety .............................................................................. 5
2.1 Intended use ........................................................................................ 5
2.2 Safety Instructions ................................................................................ 6
3. Package contents .......................................................... 15
4. Technical data ................................................................ 15
5. Copyright ...................................................................... 15
6. Before initial use ............................................................ 16
7. Initial use ....................................................................... 16
7.1 Cooking eggs .................................................................................... 16
7.2 Keeping eggs warm .......................................................................... 18
8. Cleaning and maintenance ............................................ 18
8.1 Maintenance ...................................................................................... 18
8.2 Cleaning ............................................................................................. 19
8.3 Descaling ........................................................................................... 19
9. Storing the device when not in use ................................ 19
10. Troubleshooting .......................................................... 20
11. Environmental and waste disposal information ........... 20
12. Food contact authenticity ............................................. 20
13. FCC hints ...................................................................... 21
14. Warranty ..................................................................... 22