instructables Chicken Fajitas Operating instructions

Brand: instructables

Model: Chicken Fajitas

Type: Operating instructions

instructables

Chicken Fajitas

by half-n-half

Hello! Fajitas… a delicious, zingy, fresh dish. Yep, I accept! Fajitas are a Tex-Mex dish that were originally made from strips

of meat from a beef skirt. This is why it’s called Fajita! Because it translates to “little strip”. They used to be cooked on a

campre or grill. Now they have lots of options! You can use any meat or go all vegetarian! This recipe has been in my

family for a quite some time! All credit goes to my Dad!Whenever we go camping, we need to prepare foods! Well, this is

the perfect food to prepare, seal up and take with for anywhere! It can also be put in a bag and frozen for future meals!

You can have it in a bowl, or tortilla, it’s your choice! :) We love this recipe and can quite literally have it anywhere! So…

let’s get started! Yes

Supplies:

Tools:Tools:

A large skillet

Cutting board

Knife

Measuring supplies

For the chicken marinade:For the chicken marinade:

3 pounds chicken breasts

3/4 cup fresh squeezed lime juice (around 7-8 limes)

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon of chili powder

2 teaspoons cumin

2 teaspoons oregano

4 cloves of garlic (minced)

1 teaspoon salt

For the mix:For the mix:

4-5 bell peppers

2 large onions

Toppings and sides (optional):Toppings and sides (optional):

Avocado

Rice

Beans

Chicken Fajitas: Page 1

Step 1: Lime Peeling Great!

Shredded cheese

Cilantro

Salsa

Tomatoes

Tortillas

Sour cream

Guacamole

Take your limes and slice them in half. Juice them! I honestly think that limes are so sub

lime

! They make you

peel

good!

They’re

juice

right for a chicken marinade! :)

Zest

go to the next step!

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Step 2: Nice As Spice!

Add your spices. The smoked paprika, chili powder, cumin, oregano, garlic, and salt. Hopefully it’s not

chili

hard to do this,

herb

that it’s

salt

good though! Add olive oil and whisk together!

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Step 3: It’s Chi-CKAN Not Chi-KCAN’T

Take your chicken and slice into 3-4 inch long strips. Or you can

wing

it, you don’t have to

fry

to make them im

peck

able!

Eggs

cellent! Onto the next step! :)

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Step 4: Mix of the Month!

Pour your spices over the chicken and combine well. Dun DUN DUN! The plot

chickens

Chicken Fajitas: Page 9

Step 5: Not Cut Out for This…

Cut your bell peppers and onions! Cut the peppers by slicing around the top, cutting in half and taking out the seeds. Cut

into strips. Cut the onion in wedges. This part is so great that it can bring tears to your eyes!

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Step 6: Oily Pans!

Add a bit of oil to your skillet.

Oil

you need! Sauté the onion for a minute or two.

Chicken Fajitas: Page 14

Step 7: Cooking Up A…fajita!

When your onions are translucent, add the pepper and chicken. Cook until most of the liquid has evaporated and the

chicken has cooked. This varies but could take around 15 minutes.

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Step 8: Assembling!

Take a tortilla or bowl and put however much you would like in! Add toppings! (Optional) if it’s in a tortilla, roll up and

eat! We made rice and beans as a side so you can do anything with it! :)

Chicken Fajitas: Page 19

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instructables Chicken Fajitas Operating instructions

Brand: instructables

Model: Chicken Fajitas

Type: Operating instructions

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instructables Chicken Fajitas Operating instructions

instructables Chicken Fajitas Operating instructions

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