Groupe Brandt FP1540B Owner's manual
- Category
- Ovens
- Type
- Owner's manual
Cooking
time
min.
Meat
Roast pork (2 lb)
Pork chops
Chicken (3 lb)
Turkey/duck (6lb)
Sausages (1 lb)
Braised beef
Lamb chops
Roast beef (2 lb) rare
Lamb (legs, shoulder)(4 lb)
Fish and various meat
Kebabs
Grilled fish
Salmon steack
Baked fish
Vegetables
Jacket potatoes
Roast vegetables
Roast potatoes
Rice
Staffed pepper
Cakes and pastry
Sponge cake
Cake-Madeira cake
Scones
Meringues
Small cakes
Chou pastry
Angel cakes
Short breads-Rich
Short crust pastry
Fruit crumble
Short or puff pastry
Fruit pie
Tart base
Baked custards
Rich fruit cake
Lemon-meringue pie-pastry
Meringues
Various
Steak and kidney pie
Rice pudding
Yorkshire pudding
Bread base pizza
Quiche
Soufflés
Bread
Lasagnes
200 2 180 2 180 2 90
*220-240 3 15-25
200 1-2 200 2 180 1-2 50-70
200 1 180 1 90-120
*240 3-4 20-30
180 1 165 1 180 1 90-180
*275 3-4 10-20
240 2 215 2 30-40
200 2 50
*275 4 15-20
*275 3-4 15-20
*275 3-4 10
180 2 180 2 45
210 2 180 2-3 60-90
200 2-3 180 2-3 60-90
200 2-3 45-60
200 2 180 2 45
*180 2 180 2 40
180 2 180 1 180 2 25-30
*180 1 *180 1 180 1 180 2 55-60
*210 3 *210 3 10-12
100 2 100 2 90
*180 2 160 3 25
*180 3 180 2 30-40
165 1-2 150 1-2 40-60
*200 3 165 3 180 3 15-18
*210 2 210 2 10-20
*200 2 180 2 180 2 60-70
*210 2 200 2 30-40
*200 2 180 2 40-50
*200 2 180 2 15-25
*180 2 150 2 20-45
150 2 150
*210 2 20
180 2 200 3 20
*200 2 90
*150 2 125 2 90-120
*210 2 *180 2 20-30
*220 3 1 *200 3 *200 1 15-18
*210 2 200 2 200 2 30-45
*180 1 180 1 180 1 50
*220 1 *240 *200 1
*220 1 *210 1 30-50
*180 2 180 2 180 2 40
DISHES
MULTIFEATURE OVENCONVENTIONAL OVEN
(
**
)
°C
°C
°C
°C
°C
°C
°C
SHELF
SHELF
SHELF
SHELF
SHELF
SHELF
SHELF
*Pre-heat to the temperature .
• Avoid roasting roast meat in the grill pan to prevent spitting.
• Pour boiling water into a bain-marie before cooking, but do not overfill.
• The Grill setting can be adjusted from low to high (see instructions).
•
When using the grill, place the food on the wire shelf beneath or on a spit and then use the grill tray below to catch the juices.
•
Cooking in the oven is done with the door closed.
If using the spit do not exceed 220 ºC (the temperature suggested throughout this guide) and keep the door closed.
CZ5702541_00_EN
Allow all joints to
sit at room tempe-
rature for at least
1 hour before
roasting.
Setting
° Celsius
° Fahrenheit
30
90
60
120
150
180
275
1
3
2
4
5
6
9 maxi
RELATIONSHIP OF SETTINGS TO TEMPERATURE
➜
°F /°C
210
7
240
85
195
140
250
300
355
525
410
465
8
Depending on
the model
(
**
)
PYRO
CZ5702541_00_EN
All reproduction prohibited
(Depending on model)
Cooking on 3 levels with
Cooking on 2 levels
with or
PRE-HEAT THE OVEN BEFORE COOKING THE DISH
•
Several dishes (similar or different) can be cooked at the same time without any contamination of smell or taste, provided they
require the same temperature
. The dishes cooked can require different lengths of cooking. The cooking times shown in the table for
each dish should be extended by 10 to 20 minutes.
SMALL CAKES
2 FLANS
2 shelves
1 fish + 1 flan
2 shelves
1
5
3
1
3
1
3
PERFORMANCE TESTING ACCORDING TO
STANDARD CEI 60350
FOOD T°C TIME SHELF
PREHEAT
ACCESSORIES
Shortbread
(8.4.1)
175 24 min
3 yes
Deep Tray
Small cakes
(8.4.2)
185 22 min 2
yes
Deep Tray
160* 42 min 3-1
yes
Deep Tray / standard
Fatless sponge
cake
(8.5.1)
180 30 min
1 no
Mould on grill
180* 40 min
3-1 no
2 moulds on 1 grill and deep
Apple pie
(8.5.2)
185 35/40 min
2 no
Grill
180* 50/55 min
3-1 yes
2 moulds on 1 grill and deep
Surface
browning
(9.2.2)
275 2-3 min
3
Pre-heat
for 5 min
Cook 2-3 min on grill
Pre-heat the oven into plus circulating heat function at 40-50 ° C for 5
minutes. Turned off and let the dough ferment residual heat of the
oven for 25-30 minutes.
Procedure: Mass recipes for bread or pastry, using yeast. Put the mixture into a heatproof
bowl and unhook the wire shelf support to place it on the bottom of the oven.
RECIPE WITH YEAST DOUGH
(Depending on the model)
Ingredients:
•
Flour 2 KG
• Water 1240 ML
• Salt 40 g
• 4 packages of dehydrated baker’s yeast
MIX ALL DOUGH WITH THE MIXER AND PROOF IN THE BASE OF THE OVEN.
*
Depending on the model
-
1
-
2
Groupe Brandt FP1540B Owner's manual
- Category
- Ovens
- Type
- Owner's manual
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